Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes
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- Опубліковано 28 кві 2023
- Just mix milk and butter and you have an incredibly delicious homemade cheese! You will be surprised when you learn the cooking recipe, because its simplicity and lightness must shock! Everyone is sure to repeat this recipe so you can spoil everyone with your butter and milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish to learn how to make delicious cheese at home!
180 g butter (80-85% fat).
400ml milk.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon sugar.
1 lemon. - Навчання та стиль
입맛이 절로 다셔지네요.😊
Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk
Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅
👍🏼😂😂
Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊
..
Yes
Why did you watched it?
A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..
Homemade butter is even easier to make from dairy cream with nothing wasted.
Boa noite!que música bonita !🤗😍
طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري
Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.
Si muy bueno date, debería decir cuando queso salió al final
@@tatyana4294 Y el suero no es pérdida =) se puede hornear con eso, si ya vas a meterte a hacer queso =) dale con el suero!
1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre.
2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.
تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.
Excelente!!!, puedo batir en licuadora de vaso?
شكرا جزيلا ❤❤ 🎉
Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe
Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.
감사합니다 잘배워음니다
Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧
Süper çok güzel ellerinize sağlık
Una maravilla me gusto muchisimo gracias por tu receta saludos
روعه يسلمو ايديكي
Looks delicious ❤❤
Nice background music. Very soothing to ears
Praise entropy for the MUTE button... that music was awful!!!
Какой"шедевр"!
This is regular cottage cheese right? All the butter you added has gone in the whey water and is not in the cheese right? Because lemon is not an emulsifying agent. It only curdles.
It's cream-cheese
بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل
Thanks for the idea♥️♥️
Muy fácil,me encantó
Hj
I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.
Can you drink milk tho? Natural cheese is made from milk
@@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.
@@toni4729 I guess you can try make cheese by using A1 milk. There are many easy cheese recipe online
ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏
@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!
حتماامتحان میکنم🥰
Thanks for sharing with us
Makasih ilmunya cara buat keju Ilike❤❤❤
J'aime beaucoup le fromage je vais le faire merci pour la recette
Excellent recipe ❤😊
Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia.
❤🎉❤🎉❤🎉❤🎉❤🎉
Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil
👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍
Thank you 😊 I will try it
SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY
Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno
Amazing ❤❤
Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.
Citric acid is Not a bit C!! It’s Preserve & Not good for our body!
Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice
That will be crumbly cottage cheese. This is more soft and blended
❤❤South Africa 😊😊😊
Může se použít i pasterovane mléko z obchodu?
Limon suyu yeterli,kimyasala gerek yok bence
Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤
تسلم ايدك بجد
Nice and mouthwatering appearance. Background song is good. What is this cheese called, Cheddar cheese or cottage cheese? Thanks for the demonstration of making cheese at home. We have to try once and we will.
texture of ricotta, spreads like cream cheese. Indian cheese it's called here in the states, or everyday homemade.
@@wesleygary6651 Thanks. Indian means - is it Asian or Red Indian? In India, the granular cheese made out of broken/curdled milk is called “Paneer”
@@prakashturlapati8215 Ah yes.
Paneer. Gotta watch a video on how that's done.
Milk, acid and salt.
Wonder what kind of battery that would create.
@@wesleygary6651 just add few drops of lime juice to boiled milk. It breaks/curdles. Sieve it in cloth and you will get a tasty paneer. You can cut into 1” or 2” cubes, deep fry till brown add salt and pepper for taste. A nice tasty snack it makes
What about butter you added in milk, doesn't it's wasted with whey when you seived it
Deliciosa receta
Bravo, c’est formidable franchement merci beaucoup
الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍
🎉 ماشاء الله جميل ورائع اكيد اجرباه
Exquisito parece
تسلم ايدك يا قمر ❤❤❤
Wow,super canal!!🤩👍👏👏👏
Mulțumiri pentru traducerea în română, abonată! 😊👍
Good work❤
치즈에 대한 오해
치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨.
두부 만들 때 자루에 부어넣어 간수를
빼내듯, 유청을 제거합니다. 대충 제거한
것이 연 치즈(soft cheeze)이고 시간을
두고 유청을 더 제거한 것이 갱 치즈(hard
cheeze)가 됩니다. 그후 오랜 기간
숙성시켜야 제맛이 닙니다.
두부에는 간수, 치즈에는 장효소 rennet 이
들어 갑니다. 아기들이 먹은 우유를 토하면
보이는 하얀 물질이 바로 치즈성분 입니다.
요즘에는 레닛대신 GDL이란 것을 씁니다.
또 오용되고 있는 용어중 리꼬따 치즈인데
이는 다시 처리했다는 이태리 용어입니다.
일차 치즈를 분리해 낸 유청을 다시 처리,
남은 유두부를 건저내 만든 치즈를
말합니다. 끝
Pero es es QUESO CREMA o untable! No es queso pasta blanda o pasta dura.
Interesante
No tiene traducción...
Thanks for the recipe
Con 3 litros de leche, cuantos gramos se saca de queso crema?
Thanks sayar 😊😊❤
Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.
Suka sekali lihat cara resepnya
Молодец, умничка, хозяюшка,класс,так держать!!!❤
English
Çok güzel 👍
Delicious definitely try this
Obrigada! Amei
WOW amazing,,,,❤❤
واوووو تسلم ايدك ❤❤❤❤❤
Deliciosa receta muchas gracias
It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time
حلوة قوي تسلم ايدك👍👍
Superbe recette wahoo!👍❤️
Merci génial
Multumesc frumos numai bine vă doresc felicitări
Lecker aus und gesund
Merci pour le partage
Toll Danke fürs hochladen❤ bin ein neuer Subscriber❤
From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks
She used lemon juice also.
Excellent.
Very nice and easy recipt
Can I use margarine instead??
Why would you want to eat marjarine? Butter is much better for you.
Almost every household in Nort India make this cheese. Its called Paneer. Vegetarians consume this as a high source of protein. Not knew to me. Its also known as known as Indian cottage cheese. Not new to us.
Paneer don‘t have butter in so yes,..new,...
Wow…it’s amazing.
Thank you looks good
Prepared in 5 just minutes? Awesome!
😮
Super rezept❤❤❤
Είναι τό τυρί κρέμα;για γλυκά;❤
Can I use an electronic hand mixer in place of the blender please?
تسلم ايديكي حبيبتي يدوم التواصل ❤
Recien veo la rezeta ,la voy hacer ,Uruguay
Nice easy recipe
Why do you add 1/2 tsp sugar before AND after you beat with a blender?
Looks delicious.
Do you have to mix it with a mixer?
عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق
Can you make this with margarine?
Thank you lovely recipi
Love from India 🇮🇳
Thank you very much for this information
رائع جدا تسلم ايدك
Tasty recipe 👍
ماشاء الله تبارك الرحمن تسلم الايادي الجميله ربنا يحسن من بين يديكي 🤲🤲❤️ 6:22
Interesting!! Will try
تسلم ايدك
Thanks for recept
You can make COTTAGE CHEESE WITHOUT ADDING BUTTER SALT AND SUGAR. REST SAME PROCEDURE.
Ωραίο φένεται μπράβο.
Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷
Благодарю!❤❤❤
Thank you ❤