Greetings, Everyone, Q1: Is it possible to substitute lemon juice for citric acid? A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended. Q2: What's the shelf life of the prepared mixture? A2: You can store the cheese in the refrigerator for up to 15 days. Q3: Can butter be omitted from the recipe? A3: Certainly, you can skip the butter or even replace it with ghee if you prefer. Q4: Is it suitable for pizza? A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more. Q5: Any ideas for using leftover whey? A5: Certainly, here are some creative uses for leftover whey: 1. Incorporate it into kneading roti dough. 2. Add it to fruit and vegetable juices for added nutrition. 3. Enhance Indian gravies with its tanginess. 4. Utilize it while cooking rice, pasta, or vegetables. 5. Replace water with whey in baked goods for a healthier twist. 6. Include it in soups for added flavor. 7. Consider feeding it to your dogs. 8. Use it to nourish your plants and garden. Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊 Sending you warm regards ❤ from My Lockdown Rasoi. ☺
I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!
If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!
Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana
@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.
@@HannahS127 yes if people can specially mold cheese and call it a type of cheese (blue cheese) then cheese can be made from expired milk as well. Expired as in Phatta hua doodh
Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...
@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...
I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.
thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩
@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc.... But at Last got a recipe which is absolutely different and amazing...
It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel? Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect
Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.
I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍
WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets You are very generous and thoughtful.....just imagine how many people like me will benefit from this video... Thanks my dear...you are so blessed....FROM SRI LANKA
I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓
its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese.. also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese
@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on UA-cam. Another thing I liked is that we don't need to use rennet for this recipe. So I hope you get my point
I made this cheese at home and it came out AMAZING. It has a soft consistency, a little softer than Amul cheese and tastes a little like cheese triangles available in the market. Thank you so much for this amazing and simple recipe! It is very detailed and it helped me get my cheese right in the very first try. To anyone making this cheese at home, just a TIP, add a little more salt than recommended, otherwise the recipe is perfect🥰
@@teefsister637 I think you will need to use baking soda for the correct chemical reaction. Ghee is basically clarified butter. If ghee is not available you can use butter.
I made it yesterday. Both my children liked it very much and said that it is just like Amul cheese. I followed your instructions and it is a huge success. Thanks for the wonderful recipe ❤ love from West Bengal.
Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy
2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا
Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰
The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.
Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌
Being a Processed Cheese Professional, produced tonnes of Cheese, I was just bound spell with your home made processed cheese. Sodium Citrate is key a ingredient and you had best used it. Back ground music and your beautiful fingers made watching one more wonder in the kitchen. Great Job. Thank you.
@@فتحيفتحي-ص4ز ان شاء الله هذا مفيد: لترين من الحليب الخام (بقري أو جاموس) عصير ليمون أو خل - خمس إلى ست ملاعق كبيرة ملعقة صغيرة من حامض الستريك (إذا لم يكن متاحًا ، استخدم 1-2 ملاعق كبيرة من الليمون بدلاً) ملعقة صغيرة من صودا الخبز ملعقة كبيرة ماء 1/4 كوب الزبدة المملحة (50 جرام) 1/3 كوب حليب (80 مل) ربع ملعقة صغيرة ملح أو حسب الذوق 1. سخني الحليب على درجة حرارة منخفضة وقلبيه كثيرًا. عندما تصل إلى درجة حرارة دافئة عند اللمس ، أو عندما تصل إلى 45-50 درجة ، أغلق النار. أضيف عصير الليمون أو الخل ببطء إلى الحليب. قلب حتى يتخثر الحليب 2. ثم اتركه يرتاح لمدة 2-3 دقائق. 3. قم بتصفية الجبن ، وتأكد من عدم وجود سائل متبقي. يجب أن يتبقى حوالي 240 جرامًا من الجبن. 4. قلّب حامض الستريك (أو عصير الليمون) والماء معًا جيدًا. ثم أضيف صودا الخبز وانتظر حتى يصبح المزيج صافياً. يسمى هذا الخليط سترات الصوديوم. 5. نضيف الجبن ومزيج سترات الصوديوم والزبدة وثلث كوب من الحليب والملح في الخلاط. امزجها حتى تصبح ناعمة. 6. أضيف هذا المزيج في وعاء مقاوم للحرارة ، وضع هذا الوعاء فوق قدر من الماء المغلي. 7. قلب لمدة 5-8 دقائق 8. نضع المزيج في وعاء مدهون بالزبدة أو السمن ، ونتركه ليبرد حتى يصل إلى درجة حرارة الغرفة. ثم برد لمدة 5-6 ساعات. أنا آسفة على كتابتي السيئة
You beautifully nailed it lady.....my daughter loved it in spread form also.....I mixed salt, garlic powder and pepper.....such a healthy option for my cheese loving kid.....
@@jotarokujo806 It tasted like the amul white cheese cubes/slices that we get in the market. I don't remember the exact amout I continued to add until the desired result.
This looks exciting. I have made paneer for years but I have never made 'real' cheese. Now I can try it, thank you. I use the whey in soups and in breadmaking. I make our butter too, so we can have a completely homemade cheese sandwich! Thank you for sharing your time and your skill.
I did the same process without the citric acid and baking soda and added a bit more milk, as I wanted more like a spread cheese instead of processed type. It came out DELICIOUS ❤ tky so much for this video, I finally have a creamy spread like a camembert cheese that tastes way better 🫶
Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.
My cat loved this video. Idk why, she just sat down to watch it with me and got extremely calm, similar to sometimes when I let her watch "cat TV" youtube videos. I'm probably never going to make this cheese but I'm bookmarking this video for whenever my cat needs to calm down, lol.
Trying it today...will update soon. Update: This recipe works! So, it turned out well. I think little more salt is needed. Nevertheless, thank you my lockdown rasoi 😃
wow its literally awesome, tried today..hats off you maam...seriously ye market ke cheese jesa bana,,,sooooooooooo happy and its awesomely tasty...guys ise try karo..no fake recipe...love you maam
This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.
Just tried today, as perfect as shown,👏👏 i got 365g cheese. 😊.and awesome taste and texture.., 😋 making pizzaa now. 😀.hahaha...guys must try. 👍..isko bana dala to life jhingalala,😀😀,hahaha...hats of you ma'am 👏👏
@@astharathod798 it was awesome, really,it's taste just like same Processed cheese..i made pizza from this cheese.. my kid just loved it .. 😋🤤🤤🤤🤤 you have to try.. 😊
Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️
This is the only real cheese making video at home... even hebbers kitchen and home cooking show bluffed viewers by making panner and saying it as cheese without showing the after results that’s been cheese shreds... which are elastic
That would probably make the Best Béchamel for Macaroni and Cheese 🧀 😋 You could probably just mix the noodles into the cheese sauce before setting. Looks surprisingly Ooey and Gooey!(American here. 👋 🙏🏽)
May god bless you for providing us with a step by step recipe I've been looking for years on how to make cheese but i never found a useful one until i came across this one
Hi! Thanks for this detailed recipe! I had a question. Instead of mixing the curds + milk + solution in a blender, can I put it in a bowl and use a hand mixer that I use for baking? Then use the same bowl to make a double boiler?
I appreciate ur effort. Wonderful video. Will try it. The cheese made at home is 100% better than store bought. Since we didn't have much choice we go in for store bought ones.
I've noticed you have tact in your own manner for food preparations. Nice work and keep it up even no locked down! 👍 And I have a question please. How to set a jam at home with gelatine that never happens when I try 🤭
Hi Noman, Thanks for appreciating my work.. 😊 i am so delighted that you liked my recipes..☺ I will definitely upload jam recipe by using gelatine or agar agar.. 😊 Also i have already uploaded one jam recipe here 👇 ua-cam.com/video/u85ad1SOOkA/v-deo.html
Another amazing recipe..! Stunning results of cheese.. it really looks like amul cheese.. the melted cheese also looked perfect.. how did you come up with great and easy recipe.. your efforts are appreciated! hats of to you! Thanks! Will give it a try for sure.. (as soon as my store bought finishes) ❤️❤️😃😃
What a simple and great recipe! Thanks so much for sharing. Could you also show us how to make yellow cheddar and American cheese, please? Many thanks!
Hi. My compliments for a wonderful recipe and slick editing. I understand 2 ltrs of milk yields 500 gms of Paneer. But you have used 240 gms for mixing with butter and sodium citrate concoction. Does this mean that your video shall yield 2 batches of 250 gms each. Or alternatively we have to double the sodium citrate and butter. Pls advise.
Greetings, Everyone,
Q1: Is it possible to substitute lemon juice for citric acid?
A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended.
Q2: What's the shelf life of the prepared mixture?
A2: You can store the cheese in the refrigerator for up to 15 days.
Q3: Can butter be omitted from the recipe?
A3: Certainly, you can skip the butter or even replace it with ghee if you prefer.
Q4: Is it suitable for pizza?
A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more.
Q5: Any ideas for using leftover whey?
A5: Certainly, here are some creative uses for leftover whey:
1. Incorporate it into kneading roti dough.
2. Add it to fruit and vegetable juices for added nutrition.
3. Enhance Indian gravies with its tanginess.
4. Utilize it while cooking rice, pasta, or vegetables.
5. Replace water with whey in baked goods for a healthier twist.
6. Include it in soups for added flavor.
7. Consider feeding it to your dogs.
8. Use it to nourish your plants and garden.
Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊
Sending you warm regards ❤ from My Lockdown Rasoi. ☺
Basically it is melting salt, some cheese and plant oil.
A11
Can we use tartaric acid (tatri) instead?
Can we use homemade butter
Feed it to ur dogs...😂😂
My dog will slap me.
Nice vid tho! Loved it! Simple and direct! 💞💞
I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!
Hahaha well done
Can you plz tell me that how was quantity when you made it ???
@@Gameplay-879 I made it out of 2 litres of non pasteurised full fat milk. The yield was approximately 250 - 300 grams. Not too sure, though.
@@VC27 thank you so much
@@Gameplay-879 All the best!
The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭
Even me🤣
💯😂
💯😂😂😂
Me too
Cheese dekhte hi Jerry ki jaad aa gayi 😂😂
If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!
Thank you.
Wait, really? Whoaah didnt know that.
@@harukrentz435 that's how we do it here in Italy
ok, thanks, will try it.
Very strange. Never heard any yield from whey.
Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana
You made cheese from expired milk?
@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.
How was the taste of this cheese? Was it like store bought processed cheese ?
@@HannahS127 You can make all kinds of cheese with spoiled milk.
@@HannahS127 yes if people can specially mold cheese and call it a type of cheese (blue cheese) then cheese can be made from expired milk as well.
Expired as in Phatta hua doodh
Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...
Does lemon juice work as citric acid 🤔?
@@saminaYyasmin yes...try it..
May i ask how much lemon juice did you use to replace the citric acid? Thank you for helping.
@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...
With that cheese I made Quesadilla..omg it was the best... the best... so cheesy.. 😋
Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤
Nah , Jerry like swiss cheese
😂😂😂
True 😃
😂😂
😂
I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.
Can you please share the simple bread recipe of urs
با العربية ترجمة من فضللكي
thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩
Got this as a recommendation.... never thought would ever get a recipe like this,,, loved it and will surely try this....
@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc....
But at Last got a recipe which is absolutely different and amazing...
Can we use lemon juice instead of citric acid?
@@thunder_girl7141 yes lemon has citric acid in it
Apu butter na file hoba nah
I'm also going to try this
You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!
Can we use lemon juice instead of citric acid?
@@thunder_girl7141 no
It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel?
Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect
Hi Kad Farouz! I totally agree. We saw a well explained process without noise or useless speech. Have a nice day.
@@gigliolagrey6861 yes
Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.
This comment deserves to be highlighted 👏 🏆
Very well said
Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!
I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍
@@MyLockDownRasoi +1.. really appreciated
@@MyLockDownRasoi cd u pls let us know the cheese u got in gms (approx)..plus shelf life if refrigerated.
Thankyou
Exactly!!!
@@MyLockDownRasoi Amazing
Really amazing
WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets
You are very generous and thoughtful.....just imagine how many people like me will benefit from this video...
Thanks my dear...you are so blessed....FROM SRI LANKA
I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓
Plz tell me that is this cheese chadder or mozrella ???
@@Littlewonders1237 this is not either of those its processed cheese the ones we get in cubes, slices or spread
@@MyLockDownRasoi omg you're a genius. BTW any chance that you can make the traditional yellow cheddar cheese 🥺
@angel Barai I used mother dairy, I guess you can used any toned milk that have the word pasteurised
Hi karthika 😊 i am here to ask u that did you uses the critic acid or any other think if it is any other thing pls reply me😊🤗
سوف اقوم بصنعه اليوم وغدا اخبرك بالنتيجة الحقيقة لقد تحمست له كثيرا شكرا على الوصفة متتبعتك من الجزائر ❤❤
كيفاش كانت النتيجة
Finally, an actual homemade cheese instead of paneer (cottage cheese).
Are you upset With Bharat
@@samratsarkar1160 nah, why so
its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese..
also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese
@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on UA-cam.
Another thing I liked is that we don't need to use rennet for this recipe.
So I hope you get my point
@@coolmayur379 hb n ppppp
Hote cllg number chhe hbbhvb hubby ghx
I made this cheese at home and it came out AMAZING. It has a soft consistency, a little softer than Amul cheese and tastes a little like cheese triangles available in the market. Thank you so much for this amazing and simple recipe! It is very detailed and it helped me get my cheese right in the very first try. To anyone making this cheese at home, just a TIP, add a little more salt than recommended, otherwise the recipe is perfect🥰
U used full fat milk or what?
@@snehasaha2678 yes, I used full fat milk
@@आयुषीआचार्य can i use baking powder instead of soda or its compulsory?
Also what ghee is it oil?
@@teefsister637 I think you will need to use baking soda for the correct chemical reaction. Ghee is basically clarified butter. If ghee is not available you can use butter.
I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.
Wat was the result???
How it was?
I made it yesterday. Both my children liked it very much and said that it is just like Amul cheese. I followed your instructions and it is a huge success. Thanks for the wonderful recipe ❤ love from West Bengal.
Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy
Hey did it melts right ? The only thing I’m worried about is melting point
@@cgncn4369 yesss it was perfecttt
@@rivaansari8844 thank you for answer me hun ♥️
The best UA-cam channel without too much of conversation and with perfect recipies
2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا
شكرا ❤❤❤❤
شكرا وزعما صح يخرج كيما هكذا
شكرا ليك
ما خرجليش ڤاع غي كذبة
كي نوضع الليمون هل يبقى فوق النار او نطفي عليه؟
Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰
After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing
Same lol. I'm really tempted to do this but look at that food processor...
Really
Way to long to make to make seriously. It's cheaper to buy same I ingredients too.
Well many cheese contain animal rennet or gelatin (pig skin)
The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.
I am never buying cheese from stores again. This was amazing!
That's lovely I loved it well done now I m also going to try it thanks dear
@@angelageada442 did it work ?
Amazing recipe.Thanks for sharing
@@angelageada442 you did it? Do the cheese taste good?
Yes, it did work. It tasted almost like store bought Amul or Britannia cheese, with very little hint of paneer's taste.
Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌
Bn gyi?😂
Mee too
Nai bnti h koi fyda nai. Mene try kia h pagal bnate sab youtuber
@@kamalthind3930 banti h mene bnai h bilkul same bani h
Can we use lemon juice instead of citric acid?
Most underrated channel 😑 you deserve more
@@april110 it's diamond on the rough
Being a Processed Cheese Professional, produced tonnes of Cheese, I was just bound spell with your home made processed cheese. Sodium Citrate is key a ingredient and you had best used it. Back ground music and your beautiful fingers made watching one more wonder in the kitchen. Great Job. Thank you.
Please lm Egyptian can you say to me description in video please l mean all exact contains
Do you mix sodium citrate with water if u have it rather?
@@فتحيفتحي-ص4ز ان شاء الله هذا مفيد:
لترين من الحليب الخام (بقري أو جاموس)
عصير ليمون أو خل - خمس إلى ست ملاعق كبيرة
ملعقة صغيرة من حامض الستريك (إذا لم يكن متاحًا ، استخدم 1-2 ملاعق كبيرة من الليمون بدلاً)
ملعقة صغيرة من صودا الخبز
ملعقة كبيرة ماء
1/4 كوب الزبدة المملحة (50 جرام)
1/3 كوب حليب (80 مل)
ربع ملعقة صغيرة ملح أو حسب الذوق
1. سخني الحليب على درجة حرارة منخفضة وقلبيه كثيرًا. عندما تصل إلى درجة حرارة دافئة عند اللمس ، أو عندما تصل إلى 45-50 درجة ، أغلق النار. أضيف عصير الليمون أو الخل ببطء إلى الحليب. قلب حتى يتخثر الحليب
2. ثم اتركه يرتاح لمدة 2-3 دقائق.
3. قم بتصفية الجبن ، وتأكد من عدم وجود سائل متبقي. يجب أن يتبقى حوالي 240 جرامًا من الجبن.
4. قلّب حامض الستريك (أو عصير الليمون) والماء معًا جيدًا. ثم أضيف صودا الخبز وانتظر حتى يصبح المزيج صافياً. يسمى هذا الخليط سترات الصوديوم.
5. نضيف الجبن ومزيج سترات الصوديوم والزبدة وثلث كوب من الحليب والملح في الخلاط. امزجها حتى تصبح ناعمة.
6. أضيف هذا المزيج في وعاء مقاوم للحرارة ، وضع هذا الوعاء فوق قدر من الماء المغلي.
7. قلب لمدة 5-8 دقائق
8. نضع المزيج في وعاء مدهون بالزبدة أو السمن ، ونتركه ليبرد حتى يصل إلى درجة حرارة الغرفة. ثم برد لمدة 5-6 ساعات.
أنا آسفة على كتابتي السيئة
merci beaucoup
shadullah bhai can you please contact me ,if interested reply me on this msg, i'll send you my contact details
Nice recipe!
How long can we keep it in refrigerator? Can we freeze it for later use?
You beautifully nailed it lady.....my daughter loved it in spread form also.....I mixed salt, garlic powder and pepper.....such a healthy option for my cheese loving kid.....
Were u able to make proper cheese???When I tried it just ended up as paneer what might have gone wrong?
Thank you so much for this step by step video on cheese processing. Extremely self explanatory.
You are so welcome!
@@MyLockDownRasoi can you please tell how long can we store it looks amazing 👏
Guys, go for it!!
It's and amazing recipie just abide by the measurements and you'll be amazed by the results.
Can I use lemon instead of citric powder
@@jananilakshmanan2814 I don't know but I had used citric powder only.
Did it taste like chedder? Btw how many tablespoons of vinger/lemon juice to add?
@@jotarokujo806 It tasted like the amul white cheese cubes/slices that we get in the market. I don't remember the exact amout I continued to add until the desired result.
This looks exciting. I have made paneer for years but I have never made 'real' cheese. Now I can try it, thank you. I use the whey in soups and in breadmaking. I make our butter too, so we can have a completely homemade cheese sandwich! Thank you for sharing your time and your skill.
You're welcome Zena😊
I delighted to hear that. I hope you'll give this a go
This is not "real" cheese either, just emulsified paneer
Индигриенты пожайлуста напишите на Русском!
This just blew my mind.. wow you are truly talented 🥰🥰🥰
Agreed
I did the same process without the citric acid and baking soda and added a bit more milk, as I wanted more like a spread cheese instead of processed type. It came out DELICIOUS ❤ tky so much for this video, I finally have a creamy spread like a camembert cheese that tastes way better 🫶
@@Loyannelima Assalmu Alaikum can you share with me plz
Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.
Miss vo dabe me nimbu vala vo kya tha eno tha kya
Wow! Enjoyed the whole process... Finally home made cheese instead of paneer. Gonna try that!!
How cheese was made has been a mystery to me , even on internet they tell recipe of making paneer only, thanks for telling the secret!!!!
Perfect!! 🥰 I wish you had put it on a round container and cut it into a triangle shape
Ur a food scientist. U deserve a lot more than 72k subscribers. I'm sure you'll reach great heights. All the best.
Wow amazing.
Will try.
Thank you so much.
When everything on this earth is getting expensive.
This is really good.
God bless 🙏❤️❤️❤️
@@MyLockDownRasoi
Yes I will surely.
What ?!?! How come somebody dislike this kind of channel ? This channel deserve 1000000 Subscribers
يسلموا اديكي على هيك جبنه منظرها جميل واكيد طعم طيب مكونات بسيطه وسهل عملها ان شاء الله رح اجربها بإذن الله انا ام أحمد من الاردن
ام احمد علميني كيف جات عشان اعملها
I tried it ...and it turned out exactly the same as cheese spread....Brilliant
Can you please tell me which milk did you use? Packaged ones or directly from milkman/ farms?
I tried but it is very much khatta....
One of the best genuine content ever.....never seen homemade cheese making video tbh.👌👌👏
Perfect cheese.
Never ever seen this kind of recipe
Can we use lemon juice instead of citric acid?
My cat loved this video. Idk why, she just sat down to watch it with me and got extremely calm, similar to sometimes when I let her watch "cat TV" youtube videos. I'm probably never going to make this cheese but I'm bookmarking this video for whenever my cat needs to calm down, lol.
Trying it today...will update soon.
Update: This recipe works! So, it turned out well. I think little more salt is needed. Nevertheless, thank you my lockdown rasoi 😃
How's it?
@@jaggi2642 Good. One week shelf life.
@@rajshreerakhecha3223 oh! But in fridge, it will go longer? I guess!
Thank you for updating, do you know what kind of cheese would this be called?
@@montoyat.6494 Processed cheese
Beautiful simplified recipe, excellent!. May God bless you for sharing this recipe
wow its literally awesome, tried today..hats off you maam...seriously ye market ke cheese jesa bana,,,sooooooooooo happy and its awesomely tasty...guys ise try karo..no fake recipe...love you maam
Your recipe looks more firm than the processed cheese I buy here in the states. I’m impressed! Do you have a background in chemistry?
I tried this recipe in home with critic acid.... It's really good... come out very well..... love it... 😘😘😘😘
This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.
Thanks Ganesha..🙏😘♥
@@MyLockDownRasoi ممكن كتابة المقادير باللغة العربية لافهم
لان شكل الجبن ممتاز
Tried it today. Came out perfect. And it tastes similar to cheese spread. Love it. Thank you very much for sharing the recipe. God bless👍
Thank u...I love cheese and now u just showed me how to enjoy it and save on costs...love u
Just tried today, as perfect as shown,👏👏 i got 365g cheese. 😊.and awesome taste and texture.., 😋 making pizzaa now. 😀.hahaha...guys must try. 👍..isko bana dala to life jhingalala,😀😀,hahaha...hats of you ma'am 👏👏
Now now tell me what did it taste like mozzarella or proceed
@@astharathod798 it was awesome, really,it's taste just like same Processed cheese..i made pizza from this cheese.. my kid just loved it .. 😋🤤🤤🤤🤤 you have to try.. 😊
Very nice recipe.. Very happy to make it.. never thought that this will be made at home.. God bless you beta...lots of love from panjab
Just Amazing and first of its kind vedio of processed cheese. A well researched . Thanks for posting.
Thank u,better than market,perfect. Greetings from India 🇮🇳Goa. 🎄🙏
Thanks so much! I'm glad you found it better than the store-bought version! 😊❤
رائع. صنع حبن منزلي بإمتياز🇩🇿👆👍
Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️
Thank you for sharing the recipe. I made the cheese. It came out excellent much better than the store bought ones👍👍
Superb 👌👌👌 I m definitely trying this recipe... thanks so much for sharing ❤
This is the only real cheese making video at home... even hebbers kitchen and home cooking show bluffed viewers by making panner and saying it as cheese without showing the after results that’s been cheese shreds... which are elastic
True that.
Yes I have seen
That would probably make the Best Béchamel for Macaroni and Cheese 🧀 😋 You could probably just mix the noodles into the cheese sauce before setting. Looks surprisingly Ooey and Gooey!(American here. 👋 🙏🏽)
If you’re adding cheese to your béchamel it becomes a mornay.
@@Dennisstevenson00
And?...when you sold the mornay..then it's turn to MONEY‼️🤭🤗🥱
@@Dennisstevenson00 as long as it doesn't turn into a moray!! 🪱
(OK, that's a worm, but they didn't have a moray eel 😐)
@@hensonlaura 😂
I had never seen this before on UA-cam 😍😍 you surely make a unique and valuable content
Thank you for your efforts
@@MyLockDownRasoi definitely
Can we use lemon juice instead of citric acid?
Thank-you for sharing this. May परमात्मा bless you.
Thank you soo much for this recipe ❤️
Yesterday I made this and it came out soo delicious 😋😋
Hey...I just wanted to know did it really came out the same ...Nd did u substitute any ingredients?
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Are you indian?
Hello from Azerbaijan🇦🇿🇦🇿🇦🇿
Now I tried the recipe. The result is successful. I am grateful for the recipe. Well done
I delighted to hear that 😊
Well done you. Thank you for sharing
Friends, share its efforts to reach 1 million..
This is astounding 👍 such a creative mind
@@MyLockDownRasoi yes it's very astoundming
Outstanding, typing mistake maybe
@@kirie-chan7259 No bruh!
Astounding means making someone extremely surprised.
@@CoolestGadgetsTV You liked your own comment/reply 😐
Oh ,sorry I didn't knew that 😊
I felt real joy when I saw the final cheese coming out of box. Thank u so much. Now I am gonna try it and spread the joy
May god bless you for providing us with a step by step recipe I've been looking for years on how to make cheese but i never found a useful one until i came across this one
Hope you enjoy😊
Hi! Thanks for this detailed recipe! I had a question. Instead of mixing the curds + milk + solution in a blender, can I put it in a bowl and use a hand mixer that I use for baking? Then use the same bowl to make a double boiler?
Sounds good
Hello from Texas, have you made the cheese yet with the hand mixer?
Excelente receta, lo hago constantemente y a mi familia les encanta, gracias
Thanks a lot for making our lives easier! Will try this out.
Beautiful, wonderful, marvelous. How beautiful it looks. Fantastic.
Thank you very much!😊
Love it I was searching the recipe for sooo long and finally the wait is over will definitely try😃😃👍👍👍
I can't believe you have made this cheese at home,it looks that much perfect👏👏😍
Hope you enjoy
I have tried this recipe and my cheese were amazing. Thanks a lot
انا لم افهم المكونات لي حطتها لانني لاعرف اقرأ سوى العربية رجاء المكونات بالعربي
Trimakasih resep keju home Made nya,lain waktu saya akan membuat nya
As always ur videos are amazing, unique and different from others
I appreciate ur effort. Wonderful video. Will try it. The cheese made at home is 100% better than store bought. Since we didn't have much choice we go in for store bought ones.
Too good! very impressive ♥️♥️..but 2 questions 1.when u boil the cheese mixture how should be the gas flame? 2.For how many days we can store this??
Although its little lengthy but result seems amazing. I will give it a try. Keep it up !
thank you Muhammad😊
try it. I hope you will like it
I've noticed you have tact in your own manner for food preparations. Nice work and keep it up even no locked down! 👍
And I have a question please.
How to set a jam at home with gelatine that never happens when I try 🤭
Hi Noman,
Thanks for appreciating my work.. 😊
i am so delighted that you liked my recipes..☺
I will definitely upload jam recipe by using gelatine or agar agar.. 😊
Also i have already uploaded one jam recipe here 👇 ua-cam.com/video/u85ad1SOOkA/v-deo.html
Can we use lemon juice instead of citric acid?
Another amazing recipe..!
Stunning results of cheese.. it really looks like amul cheese.. the melted cheese also looked perfect.. how did you come up with great and easy recipe.. your efforts are appreciated! hats of to you!
Thanks!
Will give it a try for sure.. (as soon as my store bought finishes)
❤️❤️😃😃
@@MyLockDownRasoi definitely..
Thank you for this video. You did a good job helping others do thier own cheese at home.
Your are amazing❤I am your new subscriber🎉❤😊... I make it... Its perfect😊 thanks.... ❤I will try your all recipes
This looks like a long but easy process. Top marks to you for the effort. Will try.
Something which I don't found all over UA-cam, I found here😊
What a simple and great recipe! Thanks so much for sharing. Could you also show us how to make yellow cheddar and American cheese, please? Many thanks!
Add anatto for color
This is the perfect recipe of pure original cheese❤
Hi. My compliments for a wonderful recipe and slick editing. I understand 2 ltrs of milk yields 500 gms of Paneer. But you have used 240 gms for mixing with butter and sodium citrate concoction. Does this mean that your video shall yield 2 batches of 250 gms each. Or alternatively we have to double the sodium citrate and butter. Pls advise.
"Check the temperature"
Next thing I was expecting was thermometer going into the milk!
How silly of me 🤣🤣
Traditional way 😅
To be honest we all know we do it like that too 😂
Why would anyone at home ever use a thermometer 😂😂 I don't think I've even tested and food best with a thermometer
@@wanderingdipshit professionals have a special thermometer which is used in cooking. Mostly people who like to bake use it😅
@@wanderingdipshit you should, if you are making cheese , or else it will be paneer
Omg ..... I'm in love with this channel.. ❤️❤️❤️ grt efforts nad thank you so so much for this amazing recipes. Much love ma'am 💕 wishing u a luck
Que lindo es leer los comentarios en otros idiomas y poder enterderlos todos.👍