Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
Manifique recette mais s'il vous plait ecriver la recette en français parceque je conprent pas t'as longue et merci chéfe je vais l'essayer inchalah 💕💕💕👍👍👍👍👍👍👍
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
Pudim maravilhoso. Textura perfeita. Eu não consegui que a genoise ficasse mais tostada. Meu forno é a gás e a temperatura deveria ser mais alta do que 160°C
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
Which do you like better, Pudding(flan) or cheesecake?
皆さんはプリンとチーズケーキ、どちらがお好きですか😊？
HidaMari Cooking チーズが苦手だからプリンかなー
けど両方食べてたいな♡
チーズケーキ♡
Wow
Both
どっちも捨てられない……！
Never watched a cooking show so peaceful and relaxing before.. Wow zen-sational
In Puerto Rico; we call it flancocho
@@magdalenalozada6691 Maka hạn zn zk
Znns
Try Cooking-Tree channel as well
My very first video is online now.. could you support me? Thank you... :)
Word up😂😂
No talk, no music, just pure professional, thank you for sharing!
Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
I love how you never waste tiny bit of food your videos are so calming
❤the natural sounds of every single step so satisfying to hear. No music no talking. Very peaceful. Thank you
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
You'll also be surprised that he is actually a guy 😊 he is the king of baking 👏👍👌
+Mai Esguerra hahaha oops, assumptions they blind us!
@@cyclonicsquid4189 looks like man hands to me also. No a real rugged type, more creative artistic type.
+Annette Petrin He is truly talented!
Think you for the تشيز كيك i love it
Just amazing - the baking, preparation, video quality, no music, cutlery and the style.
料理が苦手だけど、初めて作りました。チーズケーキとプリン両方の味がして、とっても感動。作る楽しさを知りました。
美味しそうとかじゃなくてどんな味がするのか食べてみたい…
Love your video! No talking and no music.
I love The sound of butter and sugar!! Somebody else??
Ana Rocha ME TOO! .....but it is cream cheese not butter....
nihcr recoucher la présidentielle et les législatives du mois d'août pour les législatives de
My daughter. She have 9 years Old. Hahaha
Hahaha ure too much
Yes
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
למה המתכון לא בעברית
I think your guests will love to come again and again for your lovely dishes 😋.
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
My two favourite desserts - flan and cheesecake combined into one masterpiece! You are extremely talented. Keep up the good work!
so deliciouse!
*delicious
What a beautifully done tutorial. And the end result looks beautiful and yummy! Thank you so much, I enjoyed watching it.
In the lockdown, I wish you were my neighbor and randomly put a piece of dessert in front of my door 😂
wlo6 I totally agree with you 🙏🏼🙏🏼
Me too
wlo6 LoL...😜😂
Me too
wlo6 hopefully ..
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
Since becoming a new stubby I never seen a dish that i didn't want to try on my own..u make every dish look simple to make & scrumptious to eat
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
S S. Pierce. 3. A. M. Bake time. Claret sauce. Raspberry
S S Pierce in boston
This whole video could have been 5 minutes, but we needed the extra 5 minutes and 12 seconds for our peace and zen...
Beautiful....
I made this dessert and it really did turn out just like in the video and tasted delicious.
How long did you cook the carmel? At what temperature? Did you stir or not?
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
My very first video is online now.. could you support me? Thank you... :)
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
日本のおもてなしには、何と言ってもこれしか無い‼️
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
I made it for my family and they loved it. Thank you for the recipe 😊
I loveeee the sounds...it has already increased my appetite
The sound when you are cutting it and the tea🤤fabulous👍
So delicious and healthy 😍 God bless you and your family 💞
I love flan. My grandma make a delicious one. This looks perfect. The thickness and richness ❤️. I am starting making flans.
Just turn
😉😃😂😊🏩
プリンとチーズケーキ両方とも大好きです💕見た目もキレイで何よりも美味しそう～✨
ひだまりさん、いつも素敵なレシピありがとうございます😆💕✨
クリスマスに作ってみます～😃
I made pudding part in the grill glass container, and its incredible......everyone loves it so much, thank you!!
So professional and so graceful. But so many steps to follow and remember. No wonder this kind of hardwork priced more
I love your channel! All your recipes are amazing! Thanks for sharing your talent!
So quiet and incredible! This pudding cake looks really wonderful for me!
Love your cooking style so amazing to watch you cook you make it look so easy and elegant thank you for sharing definitely going to make this desert
Thank you for this amaizing recipe I did it for my husband birthday and it was a success🎉🎉🎉
Such a flawless recipe. i tried it and loved every bit of it.
pulcritud,perfeccionenlospasos,claridad,solo llevan a la excelencia..Chapeau¡para Ida.desde Argentina.Bea.
You need to make a compilation of all your cream cheese and sugar mixing 😍😱
I love this Chanel it’s both informative and relaxing all at the same time.........I enjoy the silence!
My very first video is online now.. could you support me? Thank you... :)
omg this is by far the best recipe I made it for Christmas Eve it turns out Awsome
こちらの動画を観て実際に作ってみました！クリームチーズが苦手なので、キャラメルを苦めにしたら食べやすくて、美味しかったです🥰
ただこの動画の様に切ると形は残るものの少しドロッとしてしまったので、多分焼き足りなかったのではないかと落ち込みました。次は上手くいく様にまた次回も作ってみます！
素敵な動画を有難うございます🙇🏻♀️💓
without music it is so better!! humm!!!
Cooking and ASMR at the same time😂😂😂
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
may I know did u use a glass mould to bake this successfully?
This pudding complements the flavour of caramel perfectly.
The texture looks so smooth like satin. Well done how you accomplished it.
Thank you so much
Thankyou
i think super delicious and i like also the kitchenware what you use i love to watch this kind of cooking Thank you
この人と友達になったら毎日こんな美味しそうな食べ物もらえるんだ
Can we get a kitchen tour video from you?please😊😊
made the flan and all my friends love it
Yuuuummmmmmy!! When that spoon was moving closer to the screen, I was opening my mouth..🤦♀️😆
The Pudding flan style cheesecake is a ultimate dessert 💕🥰😋.
Manifique recette mais s'il vous plait ecriver la recette en français parceque je conprent pas t'as longue et merci chéfe je vais l'essayer inchalah 💕💕💕👍👍👍👍👍👍👍
مرحبا... ابداع ما شاء الله عليك.. والاجمل انها مترجمة الى اللغة العربية... شكرا لاهتمامك لنا نحن العرب لكي نفهم ونعملها افضل واجمل... شكرا مرة اخرى..
¡Me encanta! Y me gusta que no ponga música de fondo que siempre molesta.
Se antojan los sonidos naturales del arte en repostería, es exquisito¡
si ud lo entendió todo por favor lo traduce a español gracias que es lo que le agrega al principio a la olla?
All videos like a thearapy 💕 softy
I have tried it and it was fabulous gorgeous 😻😻😻 thanks again for all your recipes
Me encantan los dos pero ese bizcocho encima del flan fantastico!
Looks so good, I’ll have to try it one day.
My mom used to make those. Delicious! Thanks for sharing.
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
From BOLIVIA HIDA MARI I FINALLY DID IT!!!!!! DELICIOUS!!!!! 🙌🙌🙌🙌🙌
J'atent-as répense chef Hida Mari cooking et merci pour la deuxiéme fois 🌷
オーブンを使用しないスイーツをたくさん教えてほしいです!
チーズケーキの動画が大好きなので、オーブンを使わないでできたらなぁって思ってみてます!
So elegant and yet so therapeutic!:)
Right? It's therapeutic
Looks so amazing 😍😍😍 may I know what is the capacity or size of the glass cookware you use to make this pudding cake?
lovely tutorial video with everything shown clearly - thank you for sharing
Whatever it's called, I like EVERYthing you prepare.
Here satisfied watching it and yet never even tried to make one.
..
Thank you very very much for translation in english
Donde lo puso en inglés? Enviame por favor la receta con las medidas americanas!! Gracias por adelantado
👍👍👍🌷🌷
Wow I'm eating pralines n cream ice cream while watching this is the best thing! (not to brag) Eat desserts while watching this
Pudim maravilhoso. Textura perfeita. Eu não consegui que a genoise ficasse mais tostada. Meu forno é a gás e a temperatura deveria ser mais alta do que 160°C
The best flan
It's just wow, I like the silent, the moment u started to cut really 😋😋tempted me a lot...superb👌👌 thankyou for sharing.
i just try this pudding taste so perfect
Gina Pumarada
U didn't add any thing for flavor like?
これが美味しくないわけがない…！！
Such an incredible video and cake! So enjoyed watching you create! 🌷😊🌼
I make it yesterday it’s really delicious and it test like cheese cake i make all the ingredients on double .
Its the first time Ive seen something so beautiful I dont want to eat it.......ok..maybe a little bit!
i know your going to wanna eat it
OOO" soooo yummy delicious 😍😍
This is perfect! When cheesecake and pudding come together in harmony ♥ Brilliant idea!
In our countries is called flan. It's been around for centuries
This is the recipe that I have been looking for years! You are great!
Wow!! Whatta excellent tutorial 👌👌👏👏 you always rocking 🙏🙏🙏
Very calm and a Homely feel
Thank you for the video must try the recipe x
♢المقادير (يستخدم قالب مستطيل ٧×١٦ سم)
□ الكراميل:
١ م ص ماء
٤٠ غرام سكر
١ م ص ماء
□ طبقة الكاسترد بالجبنة الكريمية (البودينق)
١٥٠ غرام جبنة كريمية
٥٠ غرام سكر
٣ بيضات
٢٥٠ مل حليب
١٠ غرام سكر
قشر الليمون
□طبقة الجينواز
١ بيض
٣٠غرام سكر
٣٠ غرام دقيق الكيك
Rebbi y7efdek enfin lqit terdjma ta3ha, moi jadoore ces recette mais dommage cest en chinois et englais lol, avez vous traduit d'autres recettes?
شكرا تسلمي
بارك الله فيك
@@alareussite8718 و فيك بارك😊
@@samiraferrat6429 آمين يارب وإياكم أين ما كنتم. العفو حبيبة، ولكن لم أفهم السؤال عزيزتي.
ارسليها مرة ثانية إن كان عندك سؤال.
كل الحب😊
الله الله الله على الجمال والإبداع اتمنى المقادير باللغة العربية وشكرا لك على الإفادة
المكونات （7 × 16 سم قالب الجنيه）:
■ الكرمل
1 ملعقة صغيرة ماء
سكر 40 جرام
1 ملعقة صغيرة ماء
p بودرة الجبن بالكريمة
150 غرام من الجبن
50 جم سكر
3 بيضات
حليب 250 مل
كريم ثقيل 100ml
10 غرام من السكر
قشر الليمون
■ Genoise
1 بيضة
سكر 30 جرام
30 غرام من دقيق الكيك
Very well presented and it looks delicious.
Your style is very difficult, but delicious, and its shape is distinctive and delicious ... Continue with your creativity
😋😋😋😋😋
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
hi
HidaMari-san, your recipes are always saving me when there's an event. I'm going to bake this one next friday for a birthday! Wish me luck ;)
frostieschocopop how did it turn out?
@@kelly.trinidad Fantastic!! The lemon flavour was the pinnacle. It wasn't too sweet soft and creamy in the mouth.
frostieschocopop thank you for responding, i made it last night and OH MY WORD!!!! best pudding/flan ever!!!
Please can you tell me did your genoise work out perfectly? Mine is not turning brown at 180c for a while 30 mints. Please help
@@aroobanaim6279 It turned all proper. It's not turning but it might still be cooked. Did you taste it?
Merci beaucoup👌👌👌 juste magnifique une nouvelle abonné😊!!!!
Omg flanocho is the dessert ever. This is super popular for the Spanish
Santo cielo que maravilla necesito probarlo es magnífico y trasmite mucha paz y tranquilidad felicidades al repostero
This video was like magic.. it sent me in some different world.. enticed by it :)
I love this asmr cooking, so relaxing!! And the food looks amazballs!!
プリンもチーズケーキもどっちもDaisuke☆
شكراً لكِ تبدوا لذيذةً حقاً🌹
Can’t wait to make it. Thanks for sharing your recipes 🙏🙏🙏😋😋😋🥰🥰🥰
Both