Cream Cheese Custard Pudding Cake｜HidaMari Cooking
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- Опубліковано 25 лип 2024
- ▷Ingredients（7×16cm pound mold）:
■Caramel
1 tsp water
40g sugar
1 tsp water
■Cream cheese pudding
150g cream cheese
50g sugar
3 eggs
250ml milk
100ml heavy cream
10g sugar
lemon peel
■Genoise
1 egg
30g sugar
30g cake flour
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/ @hidamaricooking - Навчання та стиль
Which do you like better, Pudding(flan) or cheesecake?
皆さんはプリンとチーズケーキ、どちらがお好きですか😊？
HidaMari Cooking チーズが苦手だからプリンかなー
けど両方食べてたいな♡
チーズケーキ♡
Wow
Both
どっちも捨てられない……！
Never watched a cooking show so peaceful and relaxing before.. Wow zen-sational
In Puerto Rico; we call it flancocho
@@magdalenalozada6691 Maka hạn zn zk
Znns
Try Cooking-Tree channel as well
My very first video is online now.. could you support me? Thank you... :)
Word up😂😂
プリンとチーズケーキ両方とも大好きです💕見た目もキレイで何よりも美味しそう～✨
ひだまりさん、いつも素敵なレシピありがとうございます😆💕✨
クリスマスに作ってみます～😃
美味しそうとかじゃなくてどんな味がするのか食べてみたい…
作ってるときの音が良すぎる♥
so deliciouse!
*delicious
What a beautifully done tutorial. And the end result looks beautiful and yummy! Thank you so much, I enjoyed watching it.
I love how you never waste tiny bit of food your videos are so calming
I made pudding part in the grill glass container, and its incredible......everyone loves it so much, thank you!!
Since becoming a new stubby I never seen a dish that i didn't want to try on my own..u make every dish look simple to make & scrumptious to eat
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
S S. Pierce. 3. A. M. Bake time. Claret sauce. Raspberry
S S Pierce in boston
Just amazing - the baking, preparation, video quality, no music, cutlery and the style.
In the lockdown, I wish you were my neighbor and randomly put a piece of dessert in front of my door 😂
wlo6 I totally agree with you 🙏🏼🙏🏼
Me too
wlo6 LoL...😜😂
Me too
wlo6 hopefully ..
Love your cooking style so amazing to watch you cook you make it look so easy and elegant thank you for sharing definitely going to make this desert
So delish loved watching it turned up my deltaparole playlist in the background and enjoyed
I made it for my family and they loved it. Thank you for the recipe 😊
I love this asmr cooking, so relaxing!! And the food looks amazballs!!
Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
Gracias, voy a intentar esta receta hoy :D ありがとう
My mom used to make those. Delicious! Thanks for sharing.
料理が苦手だけど、初めて作りました。チーズケーキとプリン両方の味がして、とっても感動。作る楽しさを知りました。
I love The sound of butter and sugar!! Somebody else??
Ana Rocha ME TOO! .....but it is cream cheese not butter....
nihcr recoucher la présidentielle et les législatives du mois d'août pour les législatives de
My daughter. She have 9 years Old. Hahaha
Hahaha ure too much
Yes
This is definitely my favorite of all.
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
It's just wow, I like the silent, the moment u started to cut really 😋😋tempted me a lot...superb👌👌 thankyou for sharing.
I loveeee the sounds...it has already increased my appetite
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
You'll also be surprised that he is actually a guy 😊 he is the king of baking 👏👍👌
+Mai Esguerra hahaha oops, assumptions they blind us!
@@cyclonicsquid4189 looks like man hands to me also. No a real rugged type, more creative artistic type.
+Annette Petrin He is truly talented!
Think you for the تشيز كيك i love it
This is the recipe that I have been looking for years! You are great!
How completely amazing that dessert is looking. I’m in love with custard and you’re cooking😋
Very calm and a Homely feel
Thank you for the video must try the recipe x
Love your video! No talking and no music.
I think your guests will love to come again and again for your lovely dishes 😋.
I love flan. My grandma make a delicious one. This looks perfect. The thickness and richness ❤️. I am starting making flans.
Just turn
😉😃😂😊🏩
merci chef tjrs top
-
omg this is by far the best recipe I made it for Christmas Eve it turns out Awsome
So quiet and incredible! This pudding cake looks really wonderful for me!
Estou amando todas as receitas, muito bem explicado,e fácil de fazer 💝
Very nice 👌
My two favourite desserts - flan and cheesecake combined into one masterpiece! You are extremely talented. Keep up the good work!
Me ha quedado buenísima. Gracias por tus recetas y la manera de transmitirlas!
Oh, Look so YUMMY and I LOVE ALL these!!!
huaass q riquisimo estoy baviando gracias🤗
Yuuuummmmmmy!! When that spoon was moving closer to the screen, I was opening my mouth..🤦♀️😆
すてきな動画見させていただいてます😊作りましたー！カラメルを失敗して、レシピより少し薄めに作り直しました。味は濃厚でとても美味しかったです。
The sound when you are cutting it and the tea🤤fabulous👍
made the flan and all my friends love it
❤the natural sounds of every single step so satisfying to hear. No music no talking. Very peaceful. Thank you
I like both . Thank you so much for sharing all the wonderful recipes .
Très beau flan caramelise et crémeux bravo et merci hidda mary
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
This whole video could have been 5 minutes, but we needed the extra 5 minutes and 12 seconds for our peace and zen...
Beautiful....
Super fantastico! Grazie HidaMari💐
This is nice ASMR and a cooking class in one wich makes it so useful ur one of my favorites
I love this Chanel it’s both informative and relaxing all at the same time.........I enjoy the silence!
My very first video is online now.. could you support me? Thank you... :)
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
may I know did u use a glass mould to bake this successfully?
This is a very old Puerto Rican recipe. Thanks for an update like a gourmet recipe.
Thank you for your sharing🌸🌸. The cake look so delicious 😋. Today I will try to make this cake 🥰
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
למה המתכון לא בעברית
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
hi
This channel is so fantastic. It has little or nothing to do with the recipe itself and a lot about how it is cooked and the sounds. It's beautiful
Me encantó! La voy a hacer! Muy clara la explicación, muchas gracias desde Uruguay
So elegant and yet so therapeutic!:)
Right? It's therapeutic
Can we get a kitchen tour video from you?please😊😊
I would like to Thank you for all wonderful recipe you are providing to all of us. I truly enjoyed. There is a sense of peace and satisfaction in all videos by you HidaMari. love from New Zealand
Nunca había visto tanta perfección en un vídeo , todo impecable 😍 full in love.
Love all your cooking
UA-camR X TV 2541 pllr
q delicioso seve me encanta ver estos videos felicidades
Me encantan los dos pero ese bizcocho encima del flan fantastico!
This is my favor cake! I’m going to make it soon! Thank you for sharing the recipe.
Just finished watching amazing 🍮
Will definitely try as it’s just d right size too for a dessert 🍮
👍
¡Me encanta! Y me gusta que no ponga música de fondo que siempre molesta.
Se antojan los sonidos naturales del arte en repostería, es exquisito¡
si ud lo entendió todo por favor lo traduce a español gracias que es lo que le agrega al principio a la olla?
Yum, looks really yummy and fancy looking too!☺️🤗
So delicious I’m done today. Thanks chef
Its the first time Ive seen something so beautiful I dont want to eat it.......ok..maybe a little bit!
i know your going to wanna eat it
This will be the next that I will be making~~~ wish me luck😄
Boa tarde amigo que deliciar de sobremesa que receita maravilhosa ficou de dar água na boca sucesso tudo de bom parabéns pela Receita
I only wish I had the patience that’s on my bucket list well for someone else to make for me👍🏾👍🏾
オーブンを使用しないスイーツをたくさん教えてほしいです!
チーズケーキの動画が大好きなので、オーブンを使わないでできたらなぁって思ってみてます!
Looks so good, I’ll have to try it one day.
Got to make this absolutely stunning Thank you
Apresentaçao impecável de fácil compreensão. Fiz e amei. Obrigada!!
Ilove the soun of the cracking egg thanks for this video ASMR
Cooking and ASMR at the same time😂😂😂
Ça doit être bon ! Je vais l'essayer
This is very therapeutic at this time. Thank you.
Thank you so much. Your recipes are so ..serene. Watching your videos are almost like doing meditation. The rhythm is so humane 😘😗 and the small portions / quantities so not American 😅 really a delight. Thank you
I made this dessert and it really did turn out just like in the video and tasted delicious.
How long did you cook the carmel? At what temperature? Did you stir or not?
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
My very first video is online now.. could you support me? Thank you... :)
Such an incredible video and cake! So enjoyed watching you create! 🌷😊🌼
I’ll try to cook it, it looks so good!!!
美味しそう！
Hola
Hola
Hola
i just try this pudding taste so perfect
Gina Pumarada
U didn't add any thing for flavor like?
作り方 好き
I have to wait for the cooler months to attempt this one. It is far too hot here to be able to do it now. It looks fabulous. Kinda like flan.
aye mane wasup thats some real tasty plate you made, me personaly i really love cheesecake, but i can go for som e pudding no objection there
lovefrom argentina
看妳的甜點教學是一種享受
Just amazing
C'est super bravo un grand bravo
Thank you for this amaizing recipe I did it for my husband birthday and it was a success🎉🎉🎉
Caramba! Que lindo! Deu água na boca
ISTO NÃO É UMA BELA APRESENTAÇÃO É UM DISAFORO AHHHH DEMAIS
Спасибо большое за ваше мастерство!! Привет из Санкт Петербурга!!
Thanks for these lovely recipes.
U make me wants to do all of them.