Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
What the HECK is with all the thumbs down????? This looks really good and easy and looks like it is hard to make. Might make it sometime when I get out of the house sometime to buy the ingredients. Thanks for another delicious looking dessert and helping me destress.
Manifique recette mais s'il vous plait ecriver la recette en français parceque je conprent pas t'as longue et merci chéfe je vais l'essayer inchalah 💕💕💕👍👍👍👍👍👍👍
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
I did it once without the génoise, it was so tasty, similar taste that cheesecake actually This time I'm gonna do the génoise and see what it'll taste like 👍💙
Which do you like better, Pudding(flan) or cheesecake?
皆さんはプリンとチーズケーキ、どちらがお好きですか😊？
HidaMari Cooking チーズが苦手だからプリンかなー
けど両方食べてたいな♡
チーズケーキ♡
Wow
Both
どっちも捨てられない……！
Never watched a cooking show so peaceful and relaxing before.. Wow zen-sational
In Puerto Rico; we call it flancocho
@@magdalenalozada6691 Maka hạn zn zk
Znns
Try Cooking-Tree channel as well
My very first video is online now.. could you support me? Thank you... :)
Word up😂😂
In the lockdown, I wish you were my neighbor and randomly put a piece of dessert in front of my door 😂
wlo6 I totally agree with you 🙏🏼🙏🏼
Me too
wlo6 LoL...😜😂
Me too
wlo6 hopefully ..
美味しそうとかじゃなくてどんな味がするのか食べてみたい…
I love how you never waste tiny bit of food your videos are so calming
Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
I love The sound of butter and sugar!! Somebody else??
Ana Rocha ME TOO! .....but it is cream cheese not butter....
nihcr recoucher la présidentielle et les législatives du mois d'août pour les législatives de
My daughter. She have 9 years Old. Hahaha
Hahaha ure too much
Yes
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
You'll also be surprised that he is actually a guy 😊 he is the king of baking 👏👍👌
+Mai Esguerra hahaha oops, assumptions they blind us!
@@cyclonicsquid4189 looks like man hands to me also. No a real rugged type, more creative artistic type.
+Annette Petrin He is truly talented!
Think you for the تشيز كيك i love it
❤the natural sounds of every single step so satisfying to hear. No music no talking. Very peaceful. Thank you
No talk, no music, just pure professional, thank you for sharing!
Just amazing - the baking, preparation, video quality, no music, cutlery and the style.
Love your video! No talking and no music.
This whole video could have been 5 minutes, but we needed the extra 5 minutes and 12 seconds for our peace and zen...
Beautiful....
料理が苦手だけど、初めて作りました。チーズケーキとプリン両方の味がして、とっても感動。作る楽しさを知りました。
I think your guests will love to come again and again for your lovely dishes 😋.
so deliciouse!
*delicious
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
למה המתכון לא בעברית
プリンとチーズケーキ両方とも大好きです💕見た目もキレイで何よりも美味しそう～✨
ひだまりさん、いつも素敵なレシピありがとうございます😆💕✨
クリスマスに作ってみます～😃
日本のおもてなしには、何と言ってもこれしか無い‼️
The best flan
What a beautifully done tutorial. And the end result looks beautiful and yummy! Thank you so much, I enjoyed watching it.
Since becoming a new stubby I never seen a dish that i didn't want to try on my own..u make every dish look simple to make & scrumptious to eat
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
S S. Pierce. 3. A. M. Bake time. Claret sauce. Raspberry
S S Pierce in boston
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
without music it is so better!! humm!!!
شكراً لكِ تبدوا لذيذةً حقاً🌹
I love flan. My grandma make a delicious one. This looks perfect. The thickness and richness ❤️. I am starting making flans.
Just turn
😉😃😂😊🏩
オーブンを使用しないスイーツをたくさん教えてほしいです!
チーズケーキの動画が大好きなので、オーブンを使わないでできたらなぁって思ってみてます!
I made this dessert and it really did turn out just like in the video and tasted delicious.
How long did you cook the carmel? At what temperature? Did you stir or not?
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
My very first video is online now.. could you support me? Thank you... :)
この人と友達になったら毎日こんな美味しそうな食べ物もらえるんだ
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
I made it for my family and they loved it. Thank you for the recipe 😊
Cooking and ASMR at the same time😂😂😂
You need to make a compilation of all your cream cheese and sugar mixing 😍😱
Me encantan sud recetas..gracias
The sound when you are cutting it and the tea🤤fabulous👍
¡Me encanta! Y me gusta que no ponga música de fondo que siempre molesta.
Se antojan los sonidos naturales del arte en repostería, es exquisito¡
si ud lo entendió todo por favor lo traduce a español gracias que es lo que le agrega al principio a la olla?
Love your cooking style so amazing to watch you cook you make it look so easy and elegant thank you for sharing definitely going to make this desert
I loveeee the sounds...it has already increased my appetite
Such an incredible video and cake! So enjoyed watching you create! 🌷😊🌼
The Pudding flan style cheesecake is a ultimate dessert 💕🥰😋.
♢المقادير (يستخدم قالب مستطيل ٧×١٦ سم)
□ الكراميل:
١ م ص ماء
٤٠ غرام سكر
١ م ص ماء
□ طبقة الكاسترد بالجبنة الكريمية (البودينق)
١٥٠ غرام جبنة كريمية
٥٠ غرام سكر
٣ بيضات
٢٥٠ مل حليب
١٠ غرام سكر
قشر الليمون
□طبقة الجينواز
١ بيض
٣٠غرام سكر
٣٠ غرام دقيق الكيك
Rebbi y7efdek enfin lqit terdjma ta3ha, moi jadoore ces recette mais dommage cest en chinois et englais lol, avez vous traduit d'autres recettes?
شكرا تسلمي
بارك الله فيك
@@alareussite8718 و فيك بارك😊
@@samiraferrat6429 آمين يارب وإياكم أين ما كنتم. العفو حبيبة، ولكن لم أفهم السؤال عزيزتي.
ارسليها مرة ثانية إن كان عندك سؤال.
كل الحب😊
I made pudding part in the grill glass container, and its incredible......everyone loves it so much, thank you!!
これが美味しくないわけがない…！！
From BOLIVIA HIDA MARI I FINALLY DID IT!!!!!! DELICIOUS!!!!! 🙌🙌🙌🙌🙌
Dying for it while quarantined in Bolivia!!!! ❤❤❤
My two favourite desserts - flan and cheesecake combined into one masterpiece! You are extremely talented. Keep up the good work!
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
Yuuuummmmmmy!! When that spoon was moving closer to the screen, I was opening my mouth..🤦♀️😆
I love your channel! All your recipes are amazing! Thanks for sharing your talent!
What the HECK is with all the thumbs down????? This looks really good and easy and looks like it is hard to make. Might make it sometime when I get out of the house sometime to buy the ingredients. Thanks for another delicious looking dessert and helping me destress.
Can we get a kitchen tour video from you?please😊😊
すごい！すごい！！チーズケーキとプリンを一緒にするのもすごし、スポンジをプリンの上に乗せて一緒に焼くのが斬新です
٩(´✪ω✪`)۶✨
ちなみに私はチーズケーキが好きかな💕
مرحبا... ابداع ما شاء الله عليك.. والاجمل انها مترجمة الى اللغة العربية... شكرا لاهتمامك لنا نحن العرب لكي نفهم ونعملها افضل واجمل... شكرا مرة اخرى..
こちらの動画を観て実際に作ってみました！クリームチーズが苦手なので、キャラメルを苦めにしたら食べやすくて、美味しかったです🥰
ただこの動画の様に切ると形は残るものの少しドロッとしてしまったので、多分焼き足りなかったのではないかと落ち込みました。次は上手くいく様にまた次回も作ってみます！
素敵な動画を有難うございます🙇🏻♀️💓
Manifique recette mais s'il vous plait ecriver la recette en français parceque je conprent pas t'as longue et merci chéfe je vais l'essayer inchalah 💕💕💕👍👍👍👍👍👍👍
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
may I know did u use a glass mould to bake this successfully?
omg this is by far the best recipe I made it for Christmas Eve it turns out Awsome
Wow I'm eating pralines n cream ice cream while watching this is the best thing! (not to brag) Eat desserts while watching this
So delicious and healthy 😍 God bless you and your family 💞
作ってるときの音が良すぎる♥
Its the first time Ive seen something so beautiful I dont want to eat it.......ok..maybe a little bit!
i know your going to wanna eat it
Thank you very very much for translation in english
Donde lo puso en inglés? Enviame por favor la receta con las medidas americanas!! Gracias por adelantado
👍👍👍🌷🌷
Here satisfied watching it and yet never even tried to make one.
..
Omg flanocho is the dessert ever. This is super popular for the Spanish
Whatever it's called, I like EVERYthing you prepare.
プリン
DA☆I☆SU☆KE
ダイスケって家のお父さんの名前w
ごめん、お祭り男出てきたwww
TikTokのあれ出てきたｗ
コメ欄見る限り元ネタ知ってる人少ないんだろうな...
おどりたくなった
So quiet and incredible! This pudding cake looks really wonderful for me!
made the flan and all my friends love it
すてきな動画見させていただいてます😊作りましたー！カラメルを失敗して、レシピより少し薄めに作り直しました。味は濃厚でとても美味しかったです。
Such a flawless recipe. i tried it and loved every bit of it.
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
hi
Looks so amazing 😍😍😍 may I know what is the capacity or size of the glass cookware you use to make this pudding cake?
It's just wow, I like the silent, the moment u started to cut really 😋😋tempted me a lot...superb👌👌 thankyou for sharing.
C'est super bravo un grand bravo
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
My mom used to make those. Delicious! Thanks for sharing.
I love this Chanel it’s both informative and relaxing all at the same time.........I enjoy the silence!
My very first video is online now.. could you support me? Thank you... :)
All videos like a thearapy 💕 softy
Brilliant recipe and no stupid music love it
Simplemente delicioso!!! Gracias por estas recetas.!!!
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
الله الله الله على الجمال والإبداع اتمنى المقادير باللغة العربية وشكرا لك على الإفادة
المكونات （7 × 16 سم قالب الجنيه）:
■ الكرمل
1 ملعقة صغيرة ماء
سكر 40 جرام
1 ملعقة صغيرة ماء
p بودرة الجبن بالكريمة
150 غرام من الجبن
50 جم سكر
3 بيضات
حليب 250 مل
كريم ثقيل 100ml
10 غرام من السكر
قشر الليمون
■ Genoise
1 بيضة
سكر 30 جرام
30 غرام من دقيق الكيك
Thank you for this amaizing recipe I did it for my husband birthday and it was a success🎉🎉🎉
pulcritud,perfeccionenlospasos,claridad,solo llevan a la excelencia..Chapeau¡para Ida.desde Argentina.Bea.
This channel is so fantastic. It has little or nothing to do with the recipe itself and a lot about how it is cooked and the sounds. It's beautiful
看妳的甜點教學是一種享受
この動画を見て、プリン食べたいと思ったらその直後親が買ってきた笑
俺は逆に昨日冷蔵庫にあったはずのプリンがこの動画見て、食べたくなったこのタイミングでなくなってたぞ｡ﾟ(ﾟ^ω^ﾟ)ﾟ｡
そうなんですね( ^-^)/(T-T )
この動画見て作ってみてはいかがですか？
元気出してくださいo(^▽^)o
@@kentygirlzone
思わぬ優しさに涙腺が爆発しちゃって涙が出ないよ。
あとね、作ってもいいんだけどね？
俺が？急に？プリンケーキを？(ﾆｯｺﾘ)w
男性なんですね！？
料理男子もいいと思いますよ！笑あなたのプリンを食べた人の前で美味しそうなプリンを食べてやったらどうですか？笑笑
I love this asmr cooking, so relaxing!! And the food looks amazballs!!
I make it yesterday it’s really delicious and it test like cheese cake i make all the ingredients on double .
I liked your channel very much, all your recipes are wonderful, good luck
プリンもチーズケーキもどっちもDaisuke☆
Woow! it is awesome. In Arabic We call this recipe “بقدرة قادر ”
Beautiful wrighting in Arabic,just amazing.
HidaMari-san, your recipes are always saving me when there's an event. I'm going to bake this one next friday for a birthday! Wish me luck ;)
frostieschocopop how did it turn out?
@@kelly.trinidad Fantastic!! The lemon flavour was the pinnacle. It wasn't too sweet soft and creamy in the mouth.
frostieschocopop thank you for responding, i made it last night and OH MY WORD!!!! best pudding/flan ever!!!
Please can you tell me did your genoise work out perfectly? Mine is not turning brown at 180c for a while 30 mints. Please help
@@aroobanaim6279 It turned all proper. It's not turning but it might still be cooked. Did you taste it?
I really love every cake you make♡♡♡!!! That look so yummy😍😍😍!!! I want to try some!!!!!
I have tried it and it was fabulous gorgeous 😻😻😻 thanks again for all your recipes
So elegant and yet so therapeutic!:)
Right? It's therapeutic
Very calm and a Homely feel
Thank you for the video must try the recipe x
動画だとガラスの型ですが使い捨てのアルミの型でもできますか？
I did it once without the génoise, it was so tasty, similar taste that cheesecake actually
This time I'm gonna do the génoise and see what it'll taste like 👍💙
Me encantan los dos pero ese bizcocho encima del flan fantastico!