Creme Caramel / Custard pudding / Flan｜HidaMari Cooking
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- Опубліковано 18 вер 2020
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/ @hidamaricooking
▷Ingredients:
70g sugar
20g water
15g hot water
4 eggs
2 egg yolks
60g sugar
420g milk
1 tsp vanilla extract
100g heavy cream
5g sugar
1/2 vanilla extract
▷instagram：
/ hidamaricooking - Навчання та стиль
Me watching the video: Caramel Custard :]
Me after reading the comments:
✨𝓛𝓮𝓬𝓱𝓮 𝓕𝓵𝓪𝓷✨
Oh Yay! I found a Pinoy!~
how u do that
@@dumpling543 for the font I used an online cursive text generator shdgdhdghd
What about ℂ𝕣è𝕞𝕖 𝕔𝕒𝕣𝕒𝕞𝕖𝕝
Leche means milk
The thing I like about Japanese demonstration video is they always put ingredients and measurements on the screen, makes it easier to do step by step right away~
And no talking
agree！i love japanese and korean video, and i am learning to take this kind video too
@حميدو HAMIDO stfu
And they put both Japanese and English!
Japan is the best at producing anime movies ( ꈍᴗꈍ)(◠‿◕)
日本はアニメ映画で最高です（ꈍᴗꈍ）（◠‿◕）
I just made this last night and we just ate it. It’s soooooo good. Kudos to Japanese youtubers for their super accurate measuring, no editing/lying in cooking and preparation time.
Would you mind telling us what size pan you used? I couldn’t tell what size this was from the video and I would try making this. Thanks!!!
can i use crystalized sugar instead of powder ?
@@qianmor9786 yes you can, absolutely. I suppose you mean granulated sugar?
ありがとうございました！！！！！！！！！
@@PS-jh3in yeah some countries call it crystallised XD
"I see i think leche flan had taken over the world"
Says my brain after reading the comments
Mine too 😅
Foreigners: pudding
Filipinos: ✨lecheflan✨
True xD
@Yoomi Tuna yup
✨ T R U E ✨
And mexicanos :(
@@lightmilk6225 yeah, also italian, spainish, and portugal peeps there
Me : *tries to do this at home*
Also me: "i'm not worthly enough to attemp this."
Lazy bum. Just like me.
Ill try to do it tomorrow and i am not that good at cooking/baking. Just give it a try, this seems really fun and relaxing to make without any stress :)
@@bummelqualle I tried one of these recipes one time, then i forget that i don't have access to heavy cream, neither molds, neither good heat proof bowls. So managing to do some of those recipes on my conditions is the dark souls of cooking 🤣🤣🤣🤣
But for flan/pudding i already have a sure fire way of doing an easy one, so i'll do It anytime that i can.
@@d.ella.y well the first time i tried to cook something by following a tutorial it was a filet wellington xD of course it didnt looked as great as it did in the video but i was still proud of it and it tasted really well :) also, just like dark souls, the more you do it the easier it becomes since the steps are often similar and after 240 hours i managed to 100% dark souls as well xD so if you got some free time and wanna do something productive just try your best even if it doesnt turn out as good as it does in the perfect videos
@@bummelqualle yeah i know my dude. I have my ways in the kitchen sometime to make some gud stuff. It's Fun when i'm not dying from 36° inside the kitchen, but it's good to Go a little on the edge sometimes. I made an Oreo no bake pudding from here, Majestic stuff. Although It reminded me of a rocky beach because some of the crumbled cookies tried to swim on the bater.
なんだこの可愛いガス台は……すごい惹かれる……。
LECHE FLAN 🙂 HERE IN PHILIPPINES, THIS IS OUR DESSERT EVERY CHRISTMAS..
Together with "Crema Di Fruta" 😁
But leche flan is not originally made on Philippines
@@hatterbitch2055 yeeeppp
In Mexico is just Flan and we eat it every day
@@hatterbitch2055 actually is European
"custared pudding"
My Brazil: Pudim
Amo kkkk
Pudim, isso mesmo kkkk
O nosso dá de 10 a zero nesse. Fora a blasfêmia em colocar creme por cima kkkkkkkkkkk
@Erick Polletini "meu Brasil", acho que foi isso
@Erick Polletini pq aqui no brasil a gente fala só pudim, não esse bereguedê aí akskaks
Them: _custard pudding_
My Inner voice: *Leche Flan❤*
Same xD
Hahahah
Same here ... still asking myself the difference of the two
i call them flan cake :o
Japanese pudding > Mexico’s flan
"Custard Pudding"
Me as a Filipino: ✨Leche Flan✨
Yeah your right,Thats my Comment because I am a Filipino too
Yes.
Truee
im filipino too lol
TRUE
MY FAV DESSERT 🍮
Nice! I love flan. It’s one of the traditional sweets in our fiestas. One of my comfort food. 😊 We call it “leche plan” which is derived from the original Spanish word. We actually got the recipe during the Spanish colonial times in the Philippines. Our version though has lime grind on the bottom mixed in the sugar caramel and the whole raw flan is steamed. In other regions it’s hand mixed on slow fire in a wok to make it creamier and chewier. And we only use egg yokes, evaporated milk and condensed milk. We also use an oval metal tray as tradition. Well I guess every region has its own delicious version like yours. Awesome! 👏
This is crème caramel and it is a French dessert.
very nice, good to know another culture
thanks
“Custard pudding”
My Mexican self: ✨flan✨
@Erick Polletini You taking this comment way to serious 💀
Leche flan
@Erick Polletini are you mad
I thought of flan too
HOLA k pasa
Memories of my childhood; my mother used to make this all the time back in the 1970s, especially when we were going to have guests over.
WOAHH thats a long time ago no offence
Same! It’s still one of my favorite desserts.
They would be in their 60-70s I think depends when they were born
wowo- thats a long time ago-
@@its-faithikins2263 pretty sure it would be late 50s to late 60s
I made this today. My 10 year old son helped me make it. He and I love your videos. His favorite part is always when you whip cream cheese. He finds it very “satisfying” 😂. The flan was excellent. I wasn’t able to make the caramel when I mixed water in it so I made a dry caramel with just sugar. I might have caramelized it too much but that actually contrasted will with the sweet custard. Thank you for the very precise measurements. It takes the guesswork out of things.
I know this is a bit late to ask, but did yours smell like egg? Mine smells like egg😅
@@narwhalthesnowman Use way better quality eggs. This shouldn’t smell like too eggy especially after chilling overnight. You shouldn’t be eating it right away, needs to be chilled.
トロトロ系のプリンより硬めのプリンが好みなのでレシピを教えていただけて嬉しいです。
使われている調理器具など、どれも可愛らしくて目が釘付けでした！
I used this recipe yesterday so here are the measurements for anyone in the US:
Caramel Custard:
5 tbsp sugar
1 1/2 tbsps water
1 tbsp hot water
1 3/4 cups + 1 1/2 tbsp milk
2 tsp sugar
1 tsp vanilla extract
4 eggs
2 egg yolks
3 1/2 tbsp sugar
Whipped cream:
7 tbsp heavy cream
1 tsp sugar
1/2 tsp vanilla extract
The oven setting is 302˚F. Hope this helps!
I’m happy I found this thank you so much
Thank you
HOW DID IT GO?! PLS PLS TELL ME EVERYTHING!!! How did it taste? How did it look?
Thankyou
what if i dont oven ? what can i use instead?
Did y'all see that SWEET TINY glass cup HidaMari used for her vanilla?
💞🤗
Timestamp+?
Timestamp is 1:24
7:42
SillyCheese that don’t even exist
it's soo cuteee and smol 🥺
材料も特別な物は使わないし、簡単なのにとっても美味しいプリンですね🥰
試しに作ってみたらめちゃめちゃ美味しく出来ました😆
手軽に初心者でも簡単に作れる美味しいお菓子という点では私の中でダントツNo. 1になりました🥰
It's so soothing to listen to the sound the ingredients make rather than noisy voice instructions. It's all quiet and clean, no vivid manicured fingers.
The custard pudding looks so silky soft and delicious!
brain : oh i think i can make this
hand : NO YOU NOT
try it, it's actually easy
It’s so easy and good! You just have to have good timing with the caramel but that’s it🍮
ههههه
Try it its actually extremely easy. Only tricky part is the caramel but thats easy too
Eu adoro seus vídeos,a maneira que vc cozinha, tudo tão limpo,silencioso,tudo em harmonia,devo confessar que nunca conseguiria...vou tentar fazer esse pudim...
Mine is in the fridge right now. After baking for 50 mins at 150 degree c, it was still liquid so I baked it for an additional 30 mins at 200 degree c. I'll edit this comment tomorrow to let you know how it is.
Edit: this is amazing. This is the best flan I've made 😍💖💖. But mine was a bit jiggly but it managed to even retained its rectangular block form. I used an aluminum mould. It came off easily. The level of sweetness is perfect too, considering that my family doesn't like sweet things. Thank you hidamari cooking for this recipe😇
いつも日曜の朝に更新してくれてるので、今日も待ってました😆
生クリームまでのせちゃうなんて、なんて贅沢な...🤭🥺💭
プリンひっくり返す時にカラメルソースがドバァ〜ってなって思わず声が出ました🤭
私も作ってみたい...😍😍
ここブラジルでは、それは伝統的な食べ物です。 しかし、私たちはそれをずっと簡単にします。 教えます：コンデンスミルク1缶、卵4缶、レギュラーミルク2缶、すべてのブレンダーを泡立てます。 いいよ カラメル状にします。 30分焼く。 とてもよさそうです。
👏👏👏👏
ничего не понял, но было интересно
簡単で美味しそう！
@@Turimar67 бразильянка откуда-то японский знает, пишет, что они делают проще, на банку сгущёнки 4 яйца (?) и пачку молока (?), всё взбить в блендере, сделать карамель и "жарить 30 минут", что бы это ни значило. Мда, почему она всё в банках меряет, непонятно, да и вообще ничего не понятно. Но типа привет из Бразилии передала, да)
O tipo de vídeo que eu assisto não para aprender a fazer, mas, apenas para apreciar o processo e relaxar...
انا من فلسطين بحب هاي القناة كتير ورح اطبق اشياء منها
I am from Palestine i love this channel so much and iam ablay some this cooker😍😍😘😘
あなたのレシピは
素晴らしい、美味しいに違いありません。
Pudding always looks so cute 🥺
I LOVE flan. My favorite is when the caramel top is just a bit crunchy ♥️
I love the style and the dishes you use. Everything is so satisfying to watch!
Creme Caramel is such a light & silky dessert.....it’s great to see how the same dessert but made differently...and still delicious! Thanks for sharing! 🙏😋❤️🇨🇦
It was my favorite dessert of all time when I was a kid! It's bringing back old memories with my grand parents and my parents! Thank you 😳😊😍❤️
何とプルプルでおいしそうなプリン…！
同じ型があったので、真似して作ってみます！
These videos are so relaxing to watch. No talking, just cooking!
ひだまりさんが作るプリン美味しそう〜❤️
ひだまりさんが考えたレシピ羨ましいくらいとてもオシャレで美味しそうですよ〜！
これからも応援してます！お菓子作りを楽しみながら静かで癒しの動画をアップして下さい！
料理初心者が真似して作ったら、こんなにきれいには作れなかった…（泣）
やっぱり動画投稿者さんすごい
Hi
こんにちは
大丈夫？！
Me encantan tus postres se ven muy delicioso 😋 y como lo preparas lo haces ver tan sencillo
家にある材料で作れるの嬉しい！
早く作りたい~💪
I like your technique of sifting the batter into the jug, you are really good at baking
Love this channel so much. I feel hypnotized while I watch. I love all the pretty kitchenware and how everything is so calm and quiet. It's so satisfying how perfectly everything you make turns out.
The hint of japanese elegance is priceless ❤️. For sure you are a master chef (not those in TV, the actual ones 😀).
That towel looks so adorable, I love it.
me after reading these comments: 💫leche flan💫
The way she makes all these dishes is so good❤ I would've spilled things everywhere and yet wouldn't be able to make it so perfectly
Whoever is reading this
May all your wishes come true 🤗
Oh really, so I wish that you gave me your phone number or instagram id 🤭😅
It just went wrong 😂😂😂
@@vishwambharasingh you haven't post any video and got two subscribers, 😂😏
no u
Loved watching this video. It reminded me so much of when my late great uncle used to make this. Leche asada/flan was one of his favorite desserts. I would try making this dessert, but the caramel part just scares me. I don't want to burn my pretty hands. Love your videos! ❤
It's a very common dessert in Brazil (one of my favorites, btw). We know it as "condensed milk pudding". Delicious!
So proud to say I made this and it’s a success!!! Thank you for this!
I made it today! Thank you! ♥♥♥ ! I am in love! It came out beautiful. You are an artist, an artizan! You are blessed and you are blessing all of us! Our planet is better today than ever before, at least for me and my loved ones.
あー食べたいです。
シンプルな材料、絶対美味しいプリン
ですね！
I successfully made it! I had to convert all the grams to US cups/tsp/tbs but it all worked out!! Beautiful recipe and it tastes soooo good!
固くて卵が感じられるプリンが大好きなんです…嬉しい…
The minute detailed background sound of ingredients are just mesmerising!!
Creme caramel has never seen so beautiful and easy before to make until I watched your video. 👏👏
Vendo esse vídeo me lembrei de como meus clientes gostavam do pudim que eu fazia, ficava com essa mesma textura firme. É a sobremesa mais feita aqui no Brazil todos amam comer essa delícia . Obrigada pela receita 👏👏👏👏👏👍
Pudim BR mil vezes mais gostoso e mais simples de fazer.
I think that is the dessert what we call "leche flan" here in philippines(sorry for my bad english)👌😄💖🇵🇭
very similar dishes in different countries!!!!😍😍😍
@@holczy0 wut...
@@maryjanedonaire3319she/he used a sugar on the egg why would she/he gonna add condense milk on it its already sweet. and a fact leche means milk in spanish thats why we call it leche flan
Btw leche flan is not originally made on our country
@@mob8193 dont say she/he just say they because there is more than he/she
To release the caramel pudding from the main container, you need to release the edge first. Instead of shaking and breaking the pudding. Thanks for sharing the nice recipe.
The cutting is always so satisfying-
Wait! I didn't realise how easy it was. I can't wait to make this
Merci Hida J’adore tout ce que vous faites excellente vidéo est toujours si bien expliqué😘
La mejor crema volteada que he visto ✨
According to my grandmother’s recipe I use 3/4 of milk and 1/4 of heavy cream, the pudding is smoother and more rich in flavour 😉
No eggs??? How much sugar?
hida mari's recipes are always so perfect omg 😫🥰
Ok Kibo's Eats.
Je viens de réaliser ce flan 🍮
C est un délice et une texture ferme , fondante à la fois !!
Merci Hida Mari 😋👍
I DID'T COME HERE BECAUSE I WANTED TO MAKE IT BUT I CAME HERE BECAUSE I LIKE THE WAY SHE DEMONSTRATES THE THINGS REALLY SMOOOOOTHLY....
今日の朝作って待てなくていまさっきプッチンしたらうまくいきました！
味は森永の焼きプリンのような感じでした。もっと卵が強いと思ったんですけどちょうど良い卵加減（？）でした！
カラメルを容器に入れてプリン液を作ってる時固まってとっても心配だったんですけどプッチンした時にはシャバシャバになっててよかったです😍
The way she makes the pudding turns me ON
Especially when she cuts it and the caramel drips off it
Me: violently grabs chefs hat
I- 😶
作ってみました！
すがこんなに入らないプリンは初めてだったし、卵の濃厚さが味わえるとても素敵なレシピでした！🙇♀️✨
作ってみる価値あり！！！！みなさんもぜひやってみて下さい！！！💕
I just discovered your channel and you make it easy to follow and final results look delicious...subscribing! I can learn a lot here! AND thank you for not using any music. Beautiful!
Now here’s something I can make the only thing I’m missing' is knowing how to use a oven!...
You can steam it instead
@@macy3124 I don’t have that either 🤩
Canal adorável, as receitas são tão bonitas de se ver e parecem muito saborosas .
Li comentários sobre as Filipinas,Peru ,Brasil,...não há pq"encrecar" sobre o real nome da sobremesa,o mundo é enorme e algumas receitas variam ingredientes ,modos de se fazer e recebem nomes diferentes em casa país, isso é normal e inevitável. 😊😉
These vids are even more awesome at night when I should be studying lol
Always flawless... well presented and straight to the point❣️😍👌
For anyone wanting to make this but not having everything there’s a powder that has all the stuff and all you do is add warm milk and chill it it also have a little packet of the caramel
Yes it's true, we have this in Algeria and it is so yamyyyyyy😍😍😋
is it agaragar
Elwin Vinoth Nesar no that’s different agaragar makes things jiggle like jello
Looks so soft and tasty~~~ yum!!
The pudding slicing just calmed my mind
たまに食べると、たまんないぐらい美味さを感じるプリンやら、焼きプリンなんだよね。
This is one of the very VERY few recipes online that I'm actually planning on trying out myself 😁 😋
Its just flan
@@mateosvasquez4662 that's totally underflanable 😏😎
@@captainhowdy9297 Oh! I see you what you did there.
Pudim com chantilly? Parece bom, mas nunca provei
Adorei o video
loving it
O chantilly é para balancear o paladar , os japoneses usam muito nos pratos para não ficar enjoativo 😊👍
I'm tasting this through the screen. I know this taste good. I can't wait to make it.
sadly, i realised too late that some of the eggs i was using had gone bad, so i wasn't able to eat it. however it was still remarkably easy to make, all the steps went smoothly and it certainly looked the part despite my huge blunder. i look forward to trying this again.
Everyone: flan, custard, pudding.
Me, a Peruvian: Crema Volteada!
Pudim de leite no brasil :D
Leche flan
Me, a Venezuelan: Quesillo!
No one can make this easier ....Wonderful presentation....
Que preciosidad de video/receta!!! infinitas gracias HidaMari👌👌👌
that was the best flan I have seen made, perfect. No silly chatter, or presumptuous waste of time. exactly like my grandmother made it...
暫く来ない内に、コンロが凄いことになってる...
美味しそう。
Me deu água na boca 🤤😋😋
こういう硬めのプリンいいですよねぇ、めっちゃ美味しそうです
Great video
Hey peoplos in Brazil we say the "pudim".
The chanel is lovely.
プリン
famoso pudim
Gente o pudim de vcs deu certo???
We call it putin in russia
@@locttus deu, fiz hoje :)
Aww this style of video is really interesting!
I like silent cooking. No need to speak...let the food speak for itself! Relaxing.
I can't wait to make this beautiful dessert
Looks so good, yummy, high-end dessert presented so nicely with a special hot drink.
Meu Deus 😍 isso é pudim?😘👏
Muito bom 😃🇧🇷🇧🇷🇧🇷
I love Pudding my favorite dessert! I will test do it the way you did. Kisses from Brazil 😊
WoW! I'm so impressed with this and can't wait to try this one asap! Looks so yummy!
This is a Brazilian recipe, their name is Pudim.
(I know but I'm brazilian)