No one will guess how you cooked it! Creme caramel pudding cake, Creamy and delicious!
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- Опубліковано 22 лют 2024
- Hello☺Thank you for watching my video.
Today's recipe is for a classic snack pudding cake.
Smooth and delicious pudding and sponge cake that has absorbed caramel are a perfect match.
This time, by adding cocoa to the sponge cake, it tastes as if you are eating gateau au chocolat and pudding together.
The trick to a good pudding is to mix the eggs and sugar until they are blended and smooth.
Please try making a pudding cake as a snack.
▷Ingredients (for one 7 x 16 cm pound cake pan)
■Caramel
2 teaspoons water
30 g granulated sugar
1 teaspoon hot water
■Pudding
3 whole eggs
50 g granulated sugar
350ml milk
10 g granulated sugar
1 tsp vanilla extract
■Sponge cake
1 egg yolk
15 g milk
13 g cake flour or rice flour
3 g cocoa powder
1 egg white
25 g granulated sugar
▷How to make:
1. Place the water and granulated sugar in a saucepan and scald the sugar until caramelized.
2. Remove the pan from the heat and add hot water to loosen the caramel, then pour the caramel into a pound cake mold.
3. Beat the whole egg with a whisk and add the granulated sugar. Mix until the sugar is incorporated and the mixture is smooth.
4. Add milk and granulated sugar to the pan in which the caramel was made and heat until the caramel is dissolved.
5. While mixing ③, add the warmed milk and vanilla extract, mix together, and strain the pudding liquid.
6. Add milk, cake flour and cocoa powder to the egg yolks in this order and mix well.
7. Add granulated sugar to the egg whites in 3 batches to make a meringue.
8. Add the meringue mixture to the egg yolks and mix well.
9. Pour the pudding liquid and sponge batter in this order over the caramel, and bake in a preheated oven at 160℃ for 50 minutes in a hot water bath. - Навчання та стиль
wow I was surprised when you put a whipped cake base on top of the liquid and it floated. It's so smart!
Muy rico pero no ven los ingredientes
থথ@@juanitabanana303
egg whites
Looks delicious... I shall try it soon! このレシピを本当にありがとう
とっても美味しくできました🧡スポンジ生地を流し込む時のプカプカ浮かぶ不思議さがたまらなく楽しいです！また作ります😊
濃厚でかつふんわりしてそうで、美味しそうです…🍮💕
生地は別々に焼くのか!と思っていたら一緒に焼いててびっくり😲✨️✨️
プリン液に混ざらないんですね!
今度作ります🍮✨️✨️
美味しそうですね!❤
one of your most delicious-looking recipes yet!
今、オーブンで焼いてます。
出来上がりが楽しみ☺️
プリン🍮美味しそう🤤
Как аппетитно, обязательно приготовлю 🔥🤤🤤🤤Спасибо больше за рецепт 🌹🌹🌹
Me encanta todo lo que haces, eres genial. Saludos desde Colombia
Interesting that sponge doesn't sink.
Very nice.I LIKED it.
Thank you.
wow fantastic ! ! will definitely try it, thanks a lot for sharing watching from the philippines .
Nossa😮isso é simplesmente MARAVILHOSO ❤
生クリームなしで手軽な材料で作れるの嬉しい！
Yeah 🤍🩵🤍
It's like a Choco-Flan. It's so delicious 😊
Es flan, pero con un poco de keke en la parte superior! Que rico, me sorprendío como flotó. Ya me dió hambre 😁.
Gracias! 👍
It reminds me of pastel imposible 😋 chocolate cake and flan is a great combination.
C'est super recette délicieuse merci HidaMarie.
プリン生地の上にスポンジ生地そのまま流して焼けるんですねー。すごいです。ちゃんと混ざらないで焼けるのか。
Bonsoir merci pour la recette que je cherchais je vous souhaites une bonne continuation et bonne soirée merci encore
Wow! Very interesting technique!
作ってみました！一度で美味しく作れました👍スポンジとプリンを同時に焼くなんてびっくり！
わぁお口に合って良かったです☺レシピ使ってくださってありがとうございます♡
Thank you for your beautiful cooking video! The best part of your video I love is:
1) how you mix everything carefully and gently
2) add hot water on the bottom of the baking pan
プリンはいつも作りますが大きいプリンケーキはまだです…チャレンジします💓美味しそう😋
😋😋😋
¡Se ve delicioso!
Muchas gracias por compartir.
This creme caramel cake 🎂🎂 looks delicious 😋😋😋😋😋😋😋😋😋. Thanks 🙏🙏🙏 you for sharing the recipe.
Thanks for this delicious recipe. Is my favourite.❤😊
Thank you for the excellent video , and I made something similar when my Aunt Signe visited my parents house in Minnesota ~ Wayzata. They all came from a beautiful place in Norway ~Sognefjord. Caramel pudding ❤️💙🤍
Wow supper recipe&easy thank you.❤
生クリームなしで簡単に作れる、ガトーショコラみたいなココアスポンジケーキとカスタードプリンは相性抜群でなめらかな味がしていて、おいしそうですね🤤🍮🍰
Happy Birthaka he aahet chamtka aahet chamtka aahet chamtkarik janun ghya aata aani tote asatat ase he sarv mangal karanyachi sarv jababadari par padali jat aahet chamtkarik fayade ya chitrapatat kam aani mg suroo jhala aani suni mhatre yanna fakt tyanchyashich aani fakt shivarayanche bhakt nivas aani tote kaya milanar mumbaila gela hota mg tu madhye sarv mangal nahi koni aani tote asatat pan tyanch he navin sparsh aani aakarshan he sarv suni mhatre yanchya prakaranachi sunavani houn he fal khanyacha moh kahi aavarat anek aahet chamtkarik janun ghya achanak kaya suroo jhali asun kolakata night riders yanchyat vad aani fakt
Very nice. Wow it looks good. Thanks for the recipe.
めちゃくちゃ美味しそう😋✨️
材料…全部あるので、明日のために今から作ります💪✨️
わぁ💪✨️ぜひぜひ〜！
Wow. An amazing recipe
Feliz fin de semana HidaMari, familia y oyentes
Ts ramdan, I’ve tried some of the recipes one of them is this fabulous chocolate cake with caramel pudding, it turned out amazing. Thank you for sharing ❤
I understand. I bake a rework in a preheated oven at 150 degrees for 30 minutes again.
The castard pudding.has finally been completed. A yummy pudding！
Hidamari teacher、Thank you for everything.
Super receta, una maravilla ❤❤❤❤❤
Gracias por compartir,se ve delicioso, quiero hacerlo pronto
That looks delicious 😊
I've never make a creme caramel in a pudding cake version,I definitely have give it a try !!!!!!!!!!!!!🍮🍰🎂
Me encantan tus recetas, saludos
You have interesting videos. Very good and original preparation of a delicious dish. Thanks for sharing🙂
Delicious pudding cake ❤
Hola soy Isabel y te escribo desde Colombia 🇨🇴, déjame decirte que todas tus recetas son Deliciosas 😋, sigo aprendiendo contigo 😊, un 🤗 de ❤
와~진짜 맛있어보여요~!😃
Suas receitas são magníficas, parabéns! 😋😋🌹
Mình rất thích món bánh này, cảm ơn bạn đã chia sẻ❤
Thank you so much it's look like a yam yam 😊❤
This is really delish
プリン、大好きです❤
こちらのレシピもチャレンジしてみます☺️
プリン美味しいですよね♡
Looks amazing
Increíble, me gustan tus recetas
Upside down sponge crème caramel… excellent
Sangat lembut & lezat 😊
Wow so nice pudding. All video is done ❤❤❤
❤❤Thanks HidaMari❤️💙Is one of My favourite cake❤️💙We call here burnt sugar creme cake.. Use to bake a little the creme first and after to drop the biscuit over and bake again... Thanks for this recip to put both of them from the beginning... Enjoy a plesant Flowering time... Thank you❤️💙
Rico, gracias!
スポンジ生地を最後に流し込んだらプリン液と混じるんじゃあないかって思ったけど、まさか水と油みたいにぷくぷく浮くなんてびっくり
How did you cook?
Amazing❤️simply love it❤
It’s magical
濃厚でとても美味しそう❤
耐熱ガラスの容器のサイズを教えていただきたいです。
Experience idea. Thank you
Very good 💯❤ thanks
Looks yummy! What would be the baking instructions if I were to double the recipe for a larger dish? 😊
I love this recipe 😊😋👍🏽👌🏽
Deliciously Nice 🍮
I call it Flan 😊
very tender :)).
what if we try to put it in the oven as it is, without additional bowl, towel and water? :)
- will it overdry?
It is Good cake
Beautiful.
WOW Nice Recipe 😋☺️
Wow.. seems so delicious.. I'll try it iñsha Allah ❤️🎉😊
Yummy ❤
Beautiful
Se ve que sabe bueno😊
Yummy
Món bánh ngon tuyệt vời ❤
こんなん、毎日でも食べたい🤤🥹🤤
Very nice
very nice❤
Very Nice 💙
丸型で作りたいな〜
できるかな
Hi i am From Bangladesh it’s so yammy 😋😋😋
Amazing
I wonder if anyone in the comments actually made the recipe.
There’s is no way 1:41 was made by a couple of teaspoons of water and 30 grams of sugar.
I followed the recipe perfectly and the creme caramel came out watery as if I haven’t even baked it. I left it in the oven for extra 15 minutes to a total of an hour and still refused to bake.
I would love to hear from anyone who actually made this exact recipe.
I want to try it soon, I can tell you how it goes if you still want to know. But I'm not sure if you meant that the pudding part didn't set, or the caramel at the bottom? Because I'm pretty sure that when she flips it on the tray at the end the caramel is liquid (you can see it spill over) and there's only some color of the caramel infused in the pudding
@@dianapopescu5136 It’s the not the caramel that came liquid, it’s the whole cake unfortunately so I had to throw it in the garbage.
Well I hope your experience was better than mine, please tell me how it went and if you suffered same problems or not.
Wow
As Hidamari teacher's home-made cake are really excellent delicuous, I always make a recipe for Hidamari teacher's. I really appreciate it. By the way, This time 's recipe has not set castard pudding. Please tell me how to something is missing. Thank you. vwry much despite your busy schedule.
That looks delicious 🤤
Nampak lezattt. Nyam nyam😋😋.
Saatnya eksekusi. Semangatss untuk diriku. Aku pasti bisa💪💪
Looks yummy:)
😍😍😍OMG!😋😋😋
Yummy 😋😋😋😋😋
I have seen this by choco flan is very famous with latín people
May I know the purpose of adding hot water to caramel at the end ? Thanks
ひだまりさんが作るお菓子はどれも美味しそう(´,,•﹃•,,｀)
特にプリンケーキ食べてみたい(´｡･o･｡｀)
Should you use more sugar to make the caramel?
ابداع
Do you eat this warm or cold?
❤❤❤
So chocoflan
Hola chef.una pregunta para el pudin dice que 13 gramos de leche y veo que la que agregas es más cuanto de leche porfa gracias 😊😂😮