thank you for not blaring loud music and shouting to us, over enthusiastically, throughout your video. Found your channel restful and inspiring, beautifully done..
Thanks for this idea! I love sweet & sour food combinations so I'm going to try it! Thank you very much! I'm also going to try this original recipe. 😀 I'm Australian.
@@wendyfay16 USA here. I love her recipes and this is my husband’s favourite🥰 Lemon curd goes with yoghurt mousse at home regularly now for less calories…
I've been trying to make cheesecake for last 2 years but they all turned out to be a complete flop. But this one was just divine and on top that easy. My family just loved it. It's worth to die for...
I made this lemon cheesecake for Mother's Day last month and is asked to make again for my sister's birthday. It is not difficult and very delicious. 👍👍👍
6:18 Lemon squeezer looks soooo pretty! i never saw those before. I love your no bake recipe lemon cake looks so great thank you so much for your recipe
А если нет листового желатина, то сколько надо порошкового? Вот что я нашла: Листовой и гранулированный желатин отличаются своими желирующими свойствами, у листового желатина они выше в 1,5 раза. То есть 2 г листового желатина = 3 г гранулированного.
It’s really expensive in Canada as well. And you have to go to a specialty store to buy it. So I tried making it homemade myself last week. I will never buy it from the store again. It’s not hard to make but does take time. And you have the added comfort of knowing exactly what is in what you made. Worth trying at least once. ❤️🇨🇦 hope you are all staying safe.
I think there's a secret 7th love language that's just baking for the people I love because there's truly nothing more calming to me than being able to stand in my kitchen and bake a delicious sweet dessert where unlike breakfast, dinner, and lunch which are necessary being able to surprise someone with their favorite desert for no other reason than "I love you, you're my found family" manages to make me feel happier than anything. I love watching these videos and getting inspired to try new funky recipes with the thought of "How can I make my friend smile?" Because now I have four recipes to try.
I hope you know I've had to purchase a 15cm springform JUST so I can make your recipes without fiddling with ingredient measures. :) Your channel is a treat, thank you! I can't wait to make this.
@@sh8068 yes it actually works on a springform pan. Just make sure you use a steam towel in removing the cake so you can achieve that smooth looking cake.
HidaMari hice esta tarta el sábado pasado para el cumpleaños de mi marido y me salió espectacular, gracias por compartir tus maravillosas recetas, un saludo desde Valencia, Spain.
Just found HidaMari Cooking thanks to the You Tube rabbit hole, and boy are they relaxing to watch and make me want to make all the recipes. And does anyone else just LOVE her cute little kitchen towels under the bowls?? Adorable.
I've been making geese cakes this way for the last fifty years though I don't add sugar and seldom need gelatin. Mixing condensed milk and or chocolate with the cheese makes special occasion cheese cakes, chopped jelly/jello mixed in is ideal for children's birthday parties, added fruits like raspberries and passion fruit makes great summer cheesecake. Delicious but as old as the hills, and a family favourite for decades, originally from a child's cooking book it was given as an easy dessert for kids to make for after Sunday dinner. Just a biscuit/cookie base (ginger biscuits/cookies are great) and cream cheese like marscapone on top. Unbeatable, fast to make, no baking required.
Every video is so beautifully shot along with the sound. All of the dishes look achievable even to terrible cooks like myself. Each evenly paced. I love watching mainly because of the peace and tranquility they evoke. Thank you🌸🌸🌸
Very interesting. Love to watch the way you make it. Very organised and tidy. Must be super delicious. Will try it out. Thank you so much for sharing this. Already shared with my daughter. 👍
This is not how real cheesecake is made and is absolutely revolting to say the least. I love cheesecake it's my speciality. Properly made its divine, worth every bit of effort and originality!
Merci bcp pour la recette 👍😁. J'ai testé : il est beau et il a l'air super bon mais je n'ai pas encore goûté pour l'instant (dans le frigo). C'est très bien expliqué et surtout sans musique ce qui est très appréciable (entendre les bruits de la préparation est 1000 fois). Perso je n'ai pas mis de gélatine et comme j'avais seulement 150g de Philadelphia j'ai mis 100g de mascarpone et ça se tient très bien. J'ai également mis 1/2 jus de citron pour sentir plus le goût mais ça ne se sent pas (j'ai l'impression que le Philadelphia et la mascarpone l'emporte ou l'absorbe). Je compléterai demain pour le goût 😉
The cheesecake is impressive but what's even more impressive is sealing the bag so effortlessly at 0:12 I always have trouble with those types of bags 😂
You have a wonderful skill.l love lemon and it doesn't look that hard. Thou first I'd have to learn the difference in our measurements. Thank you for sharing your skills and talent with us.
My mouth was watering so much that I was almost dribbling!! By the time I reached the end of watching this, I was almost drowning in my dribbles! Thank you so very much for showing this absolutely delicious looking recipe! I wouldn't share it with anyone, but I'd sit down and eat the whole thing myself! 😉 btw I put the speed of the video up to 1.5 times but if I were to make it, I'd play it at normal speed.
Hello first of all congratulations you are really very good, yours is not only skill in the kitchen, but it is love and passion, you can see that you love what you do. Then the noise of the kitchen is speechless. Congratulations good evening a hug from Italy Federico
thank you for not blaring loud music and shouting to us, over enthusiastically, throughout your video. Found your channel restful and inspiring, beautifully done..
That cheesecake is a work of art. It has my 2 favorite things, no bake and lemon. Thanks from America
I’m also from america
🇪🇸
i hate lemon but i like no-bake
Exactly, that's art
@Raimbow BAL im come from Hong Kong
Thank you for putting English subtitles in your video and giving the recipe in English. Your food always looks so beautiful and delicious.
Yeah thats helps enormously
شغلها كتير ودسمه ولكن المنظر العام مقبول..وشكرا
Do you think it tastes good with pie dough?
17cmの角型で作ったので台用クッキー100g、レアチーズケーキは1.5倍、レモンカードは2倍で作りました♪甘酸っぱくサッパリしていて美味しかったです。ご馳走さまでした💕
Thanks for this idea! I love sweet & sour food combinations so I'm going to try it! Thank you very much! I'm also going to try this original recipe. 😀 I'm Australian.
@@wendyfay16
USA here. I love her recipes and this is my husband’s favourite🥰 Lemon curd goes with yoghurt mousse at home regularly now for less calories…
Jk
@@Cabinkitty
Mousse is awesome!!
Much like a souffle - chocolate, lemon souffle ❣❣❣
ฉันมีเจลาตินแบบผงสามารถใช้ในปริมาณที่เท่ากับสูตรได้มั้ยคะ
Oh dear HidaMari, you kill me with your simplicity but also beautiful cakes ❤ you are such an inspiration for me ❤🌸🌸🌸
Lol
Lolo. Angie. Uk love. You. Hobi uk sava. Merci. Thanks
I've been trying to make cheesecake for last 2 years but they all turned out to be a complete flop. But this one was just divine and on top that easy. My family just loved it.
It's worth to die for...
ちょうど父の誕生日に作ろうと思っていたのでありがたいです🥺💖
あと、この前書店に寄った時たまたま手に取った本がひだまりさんのレシピ本で、即買いしてしまいました🥰これからも楽しみにしてます⚑⚑
Oooo amazing!
Also the way she keeps her kitchen so clean i-
Yep, what kind of sorcery is that, my kitchen still looks dirty af
@@LordValdomero62 I have one job that is to make my bedroom clean and I can't even manage that-
@@NoNameHaver sameee 😭
@@LordValdomero62 😭
Hahaha yess ! 😄
Everything looks very organised, neat and well made. It’s perfection!
Rrraducir a español
@@elianaponce1507
¿Por qué?
it's Japanese, the elegance shows
Deve essere buona ma sinceramente nn si capisce cosa mettono è scritto in Rumeno ? Mettete anche la traduzione italiana grazie .
y’all put it in 2x it’s so satisfying 🧘🏻♀️✨
I made this lemon cheesecake for Mother's Day last month and is asked to make again for my sister's birthday. It is not difficult and very delicious. 👍👍👍
I don't know why these videos are so relaxing, thank you!
l
Asmr
Tania Attire I think the same...
Yup it's mesmerizing....
Honestly just watched 1st time and I felt like I was a baby it just calmed me down big time and I have chronic anxiety.
Why is HidaMari's baking so perfect??
Idk
Because there's gelatin on everything she makes 🤷🏻♀️
@@gabrielaw.7975 lol i guess so
@@gabrielaw.7975 but actually I think some of them didn't have gelatin in them I don't remember which ones tho
@@gabrielaw.7975 fckin jeaolous
レモンは私のお気に入りです。そして、チーズケーキとレモンの後に何かが来るとき。私はいつでもこれの準備ができています。この素晴らしいレシピをありがとう💙💙💙
You like lemon mrs japan
@@redaait9561 I love it ❤️
I love the elegance of this dessert! Looks like such a high-end dessert of luxury cake shops!
Nothing heard except the soud of food ....feels like heaven
6:18 Lemon squeezer looks soooo pretty! i never saw those before.
I love your no bake recipe
lemon cake looks so great
thank you so much for your recipe
i love how she has a little add of her cook book in every video😂😂❤️
I've actually never seen her cookbook in any of her videos.
that's her husband baking 😅💖
@@m.ak1898 no it's her
@@shoko no lol. Check the hands out; I can tell who’s who
And compare it to their At Home vlog video
@@m.ak1898 it's her
Her husband just helps her wash the dishes etc.
А если нет листового желатина, то сколько надо порошкового?
Вот что я нашла:
Листовой и гранулированный желатин отличаются своими желирующими свойствами, у листового желатина они выше в 1,5 раза. То есть 2 г листового желатина = 3 г гранулированного.
久しぶりに観にきたらコメント欄がすごくグローバルでびっくり！
クリームチーズが滑らかになってるところめっちゃ好きです
Omg! That is truly the most delicious looking cheesecake that I've ever laid my eyes upon! Looks mouth watering!
It is easy actually , the difficult thing is when you haven’t enough money to buy all of the things needed and ingredients also 😅🤣
Ya mascarpone is pricey. But so good.
It’s really expensive in Canada as well. And you have to go to a specialty store to buy it. So I tried making it homemade myself last week. I will never buy it from the store again. It’s not hard to make but does take time. And you have the added comfort of knowing exactly what is in what you made. Worth trying at least once. ❤️🇨🇦 hope you are all staying safe.
@@sarahnapier1865 Excuse me, could you please be so kind and tell me how did you make mascarpone at home? Thank you ❤️
@@RA-48 same
Also And having no time ...
お店で売ってるケーキみたいで美味しそうで作れるのがすごい！
技術が高くて羨ましいです。
ひだまりさんがお店を建てたら、行ってみたい笑
Полностью с Вами согласна!
+1
レモンカードの爽やかな色が美しい✨初夏にピッタリのケーキですね💕
I think there's a secret 7th love language that's just baking for the people I love because there's truly nothing more calming to me than being able to stand in my kitchen and bake a delicious sweet dessert where unlike breakfast, dinner, and lunch which are necessary being able to surprise someone with their favorite desert for no other reason than "I love you, you're my found family" manages to make me feel happier than anything. I love watching these videos and getting inspired to try new funky recipes with the thought of "How can I make my friend smile?" Because now I have four recipes to try.
I hope you know I've had to purchase a 15cm springform JUST so I can make your recipes without fiddling with ingredient measures. :) Your channel is a treat, thank you! I can't wait to make this.
*For all these no-bake cakes, the effort required for preparing all the layers far outweighs that for baking* 😊.
This only has two layers. lol
No-bake is not a way to get out of work, it's a way to enjoy cake with different ingredients which opens opportunities for new flavors and textures.
オーブンの使い方がわからない私でも作れるのはとてもありがたいです!!
Nerd
@@animeamvz5925 wat
These videos are so therapeutic. I also love your cute towels! Thank you.
I'm brazilian and i love see you cooking, your deserts are amazing!!
Yooo portugal aqui , td bem?
@@blondie9909 tudo bem mesmo
Your cakes are so great, but the baking pan (15 cm) is too small for the hard work, the cake is eaten too quickly!💛
In the U.S. do we even have a 15cm baking pan? And what about that white liner in the pan? I’ve never seen that 😞
Ikr? Im trying to do mental gymnastics on all these ingredients to fit in my huge springform pan 😅
@@berrycutepixels Please tell me if it works with your springform pan! If it does, I'll buy one too so I can try making this :) Thank you!
@@sh8068 yes it actually works on a springform pan. Just make sure you use a steam towel in removing the cake so you can achieve that smooth looking cake.
@@verlynnicoledelacruz8789 thank you so much! I’ll certainly try it! 😊
I realised both husband and wife are on this channel baking ❤❤❤ love it !!!
You mean it's not just Hidamari who makes the videos? :O
@@ٴٴٴٴ_0 lmao HidaMari is a mesh of both their names I’m guessing. Not sure what each of their names are
レモンの…レアチーズケーキ…🤤✨
めっちゃ濃厚で美味しそうです😍
毎度ながら飾りがお洒落！
オーブンなし•小麦粉なしで作れる、レモンカード•マスカルポーネチーズクリームを乗せたレモンのレアチーズケーキはさっぱりとした甘酸っぱい爽快な味が素晴らしいです😃✨🌼⚪🌿🟡🍋🤍🧀💛🎂👍初期頃、本格的な夏の暑い日々に食べたくなります!🤤
クリームチーズをなめらかにするところが好きすぎて…🥺
しかも"ヘラ"で混ぜるのが良いんですよね…🥺
泡立て器じゃなくて、ヘラで混ぜてくれてありがとうございます🙇♀️ホント好き🥺
It looks delicious! I'd probably just buy a glass of lemon curd because laziness and maybe beat the cream a lot more solid to make it fluffier.
Beautiful. I love how you work. Calm, no hurrying. Looks so pretty and delicious. You have talent!
We also roll the lemon like this before extracting this juice. Happy to see people fom other parts of the world also using this technique
とても美味しそう！ It looks fantastic!
Delucioso 😋 un beso 😘 desde Barcelona ❤️
Thank you sister
Looks délicieux yummy 😋
Bizous 🇲🇦marocaine 😘
Blz connecte 🤝
This is what I liked about no bake pastries, the cream are more than the crust.
That looks awesome 🤩, thank you for sharing your recipe 👍💕
HidaMari hice esta tarta el sábado pasado para el cumpleaños de mi marido y me salió espectacular, gracias por compartir tus maravillosas recetas, un saludo desde Valencia, Spain.
最近暖かい日が続いていたからさっぱりしたケーキいいですね！
毎週金曜日楽しみにしています！
Just found HidaMari Cooking thanks to the You Tube rabbit hole, and boy are they relaxing to watch and make me want to make all the recipes. And does anyone else just LOVE her cute little kitchen towels under the bowls?? Adorable.
Hello:)
HidaMari, your desserts are flawless and beautiful. Please consider publishing your cookbook in English. I would love to have one.
I've been making geese cakes this way for the last fifty years though I don't add sugar and seldom need gelatin. Mixing condensed milk and or chocolate with the cheese makes special occasion cheese cakes, chopped jelly/jello mixed in is ideal for children's birthday parties, added fruits like raspberries and passion fruit makes great summer cheesecake.
Delicious but as old as the hills, and a family favourite for decades, originally from a child's cooking book it was given as an easy dessert for kids to make for after Sunday dinner. Just a biscuit/cookie base (ginger biscuits/cookies are great) and cream cheese like marscapone on top. Unbeatable, fast to make, no baking required.
Absolutely agree with you. I do it the same way.
美味しそう♥️
この動画を観て作ったんですけどとっても美味しかったです！！
さっぱりしてて色も綺麗で完成した時感動しました😭😭
ありがとうございます🫶🏻🤍
わぁ〜お口に合って良かったです☺こちらこそありがとうございます！
Such soothing sounds and noises. A meditative experience! ❤️❤️
There is something so soothing about watching someone mixing all sorts of creams
Every video is so beautifully shot along with the sound. All of the dishes look achievable even to terrible cooks like myself. Each evenly paced. I love watching mainly because of the peace and tranquility they evoke. Thank you🌸🌸🌸
Yes, I also found your channel restful and inspiring. I thought it was beautifully done as well. Thank you. I look forward to trying this recipe soon.
I love cheesecake the most
وصفاتك راءعة ومتنوعة ، احب قناتك وطريقتك في التحضير لكم مني احلى لايك وتحية تقدير من🇲🇦
This looks amazing! Im a sucker for anything lemon flavored. 🍋🍋🍋❤❤
Thank you for your recipe and video. I made it yesterday and may family enjoyed it.
Ok, I know what I'm making next. Need to go find the ingredients later.
クリスマスに作りました。クッキー部分崩壊しちゃったけど味は最高に美味しかったです！！
That's so satisfying. This cake it's art and perfection. I am craving to eatttt 😋
Hello:)
Very interesting. Love to watch the way you make it. Very organised and tidy. Must be super delicious. Will try it out. Thank you so much for sharing this. Already shared with my daughter. 👍
In this video, the cake is not a lie...
Watching the way how the lemon was being squeezed my mouth got watered 🤤😍
I'm obsessed with the cream cheese parts😍 it's so satisfying!
This is not how real cheesecake is made and is absolutely revolting to say the least. I love cheesecake it's my speciality. Properly made its divine, worth every bit of effort and originality!
if it’s your specialty why are you looking at recipes then??
If only I could reach through the screen and eat it ToT
lol i want to do that too
Merci bcp pour la recette 👍😁. J'ai testé : il est beau et il a l'air super bon mais je n'ai pas encore goûté pour l'instant (dans le frigo).
C'est très bien expliqué et surtout sans musique ce qui est très appréciable (entendre les bruits de la préparation est 1000 fois).
Perso je n'ai pas mis de gélatine et comme j'avais seulement 150g de Philadelphia j'ai mis 100g de mascarpone et ça se tient très bien. J'ai également mis 1/2 jus de citron pour sentir plus le goût mais ça ne se sent pas (j'ai l'impression que le Philadelphia et la mascarpone l'emporte ou l'absorbe).
Je compléterai demain pour le goût 😉
I like to hear the sound when the cheese is mixed with sugar🤩
さっそく作りました。美味しかったです
I just made it this morning and it turned out perfect! Thank youu
The cheesecake is impressive but what's even more impressive is sealing the bag so effortlessly at 0:12 I always have trouble with those types of bags 😂
delicious. amazing recipe.
Easy Performance.
Loved it..
The cheesecake looks absolutely delicious!
Beautiful presentation! ✨
Have a wonderful day! 😀
I cannot watch for too long. Paused every time every stage ends. Or else I dream of only cheesecakes calling out to me...
You have a wonderful skill.l love lemon and it doesn't look that hard. Thou first I'd have to learn the difference in our measurements. Thank you for sharing your skills and talent with us.
Lovely. I love everything you make. ❤️❤️
She deserves to have her cake & eat it too cause it took so long to make it! Patience payed off & voila!…a gorgeous delight.
Excellent i love lemon cheesecake so great🥰
My mouth was watering so much that I was almost dribbling!! By the time I reached the end of watching this, I was almost drowning in my dribbles! Thank you so very much for showing this absolutely delicious looking recipe! I wouldn't share it with anyone, but I'd sit down and eat the whole thing myself! 😉 btw I put the speed of the video up to 1.5 times but if I were to make it, I'd play it at normal speed.
オーブンがなくてもつくれる…‼︎ありがたい
What a beautiful and luscious cheese cake!!! You are great at teaching
people how to prepare
to bake !!!
Me encantas todas tus recetas. Si tuvieras el libro en ESPAÑOL, LO COMPRABA.❤️👍
Fue grato ver el vídeo. Muy pulcro todo ,además es delicioso y tiene una presentación espectacular.
Every cake she bakes is amazing and well elaborated.perfect baking.
Hidamari cooking is very clean and perfect .😊
Looks good
Cooking better than baking .
Good morning, I'm Italian I want to know if your book is available in Italian. Thank you.
I detest ASMR videos but the cake looks incredibly good.
Hi! HidaMari. This is another great recipe and I can't wait to try it. May I replace all the mascarpone cheese with plain (or unsugar ) yogurt?
Hello first of all congratulations you are really very good, yours is not only skill in the kitchen, but it is love and passion, you can see that you love what you do. Then the noise of the kitchen is speechless. Congratulations good evening a hug from Italy Federico
could you do a baked version of this?? so delicious 😍
Wow, ASMR baking! What a lovely channel. That cheesecake looks so good. Can’t wait to try this.
It looks so beautiful 😍 i wish i could taste it 🤤
Hello:)
Such a hard working lady.
Domo Arigato. 🙏
Have you tried it without using gelatine? Does it still set and hold shape?
Lemon is the perfect candy flavor and my favorite because it is just right sweet. 🍋
Hello from Tokyo Japan ❤️
Oo really i am fond of japan
Quality the best👌👌👌❤
Love from India❤
Besides the recipe itself, I loved your culinary techniques.