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- Опубліковано 30 вер 2024
- Rich and silky flan (créme caramel) has a creamy vanilla custard topped with an amazing caramel. This popular latin dessert is beyond easy to make and the perfect finish to any meal.
RECIPE: preppykitchen....
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I like the boldness on the simplicity of the title. J U S T Flan, mic drop.
Rofl
John, that looks so good and easy to make 😋. It's on my list of desserts to make
omg it’s natashas kitchen!!
w8 m8 ur here?! hi!
Omg Natasha :)
I kinda feel like Natasha and John will make a lovely couple ❤️❤️❤️☺️❤️❤️❤️❤️❤️❤️😍😍😍🥰🥰🥰😘😘😘
@@randomfan3859 He is gay but in another world they could be married
I ate the last piece of flan that my wife and I have been fighting over
I won the *custardy battle.*
You sir, I find your puns on so many cooking videos and I always laugh.
The only person that can nail a perfect pun 👌
Make more Flan a double batch. 😁
Custard’s last stand...
@@stevev3664 Nice 😂
0:36 medium high 3/4 cup (150 gr) sugar + 1/4 cup (60 mL) water 1:47 pour caramel into pan, it is quít hot about 300 F
2:33 cream 8oz cream cheese 3:00 add 6 eggs until nice smooth 4:25 add 1 can evaporated milk + 1 can sweetned condensed milk + 1 TBSP vanilla extract
5:23 pour liquid eggs onto caramel 5:55 - 6:14 pour some boiling water into pan bake in preheated oven 325 F for 45 - 55 minutes
Thank you for ingredients!
I'm looking for a share button or a save button
Screenshot works
thank u ur the real G
Süt kaç ml? Teşekkürler..
Everyone’s first until they refresh😩
LOLOLOL
Preppy Kitchen love your videos btw keep it up 👍🏽
😭🤚
Haha
@@PreppyKitchen true
I’m pretty new to baking and this recipe was amazing. One small thing that did cause me to waste though was the fact that creating the caramel requires you to not use a non stick pan. I didn’t know that , and I tried twice before switching to stainless steel and fixing my mistake. Just a heads up for anyone who was wondering why their caramel was crystallizing before it browned
Whaaaaatttttt I didn't know that. That's why my caramel is always crystalize. In Cuba we have a aluminum pan and never crystalize. That's why. Thanks for let us know that. Love it
@@yenisetpelaez2297 your welcome!
I used aluminum and it crystalized. I am not sure what I did wrong 😔
@@claudiamarcelacastropaz8651 aluminum? does it have a nonstick coating? also make sure you aren't moving the sugar, that might also cause it to crystalize
Now you have to make a rice pudding that your dad would love!!! ARROZ CON LECHE Cuban Style please.
Pls visit my channel for easy recipes... Just a teen baker😊😊
Interesting! I've never hear of cream cheese in a flan, sound so yum though! Awesome video John!
Me too. This is definitely not how we do it in the Philippines lol
I think the cream cheese actually replaces a yolk only recipe 🤔
Really lol my grandma always put cream cheese in it
Interesting. Really and truly. I want to try it and see how it compares
This is exactly how I make it, have been for years, only difference I throw everything but the caramel in the blender...
I know this will be the best flan recipe ever. You always come through with the best 🔥
You are too sweet. Thank you!
Pls visit my channel for easy recipes... Just a teen baker😊😊
Thank you.
I always fallow your instructions.. tomorrow we are getting ready to make your cinnamon rolls 😋 you are the best happy thanksgiving 🍁
I notice some recipes call for just sweet condensed or all three condensed milk, heavy cream, and cream cheese.. I think this recipe here sounds like a nice mix not too lite not too heavy..
I am a chef at an assisted living facility, and I've already made for them your tiramisu and I made the churro's tonight and these folks have been loving the desserts. It's extra special because it gives them something to look forward to, and somehow your instruction is so easy to execute. Thank you.
I love that you do that. I volunteer at a nursing home, and the residents really look forward to their meals, especially dessert.
I’m Cuban and this is almost exactly how I make mine. Flan is a Cuban national treasure. Lol
I blend all my ingredients in a blender, and bake at 350 for about 55 mins. I might cut my time down a little next time. Thank you for keeping the recipe authentic!
Wow
Hello from Puerto Rico! My grandma makes flan and uses pretty much the same ingredients but adds 1/2 cup of sugar and puts everything in the blender. She's also never used the oven, it's always done in the stove. My grandma loves to watch you cook and we like to sit down, watch your videos and take notes. Thank you for your recipes!
@Katia Otero Yes, we always do it on the stovetop, a Bain- Marie to be exact. I use only 4 ounces of cream cheese and 3-4 eggs, depending on their size. It comes out exactly like this one. I sometimes omit the cream cheese altogether. There are so many ways to tweak this recipe to your liking. Thank you for sharing your memories about your grandma with us. I just love when our grandmothers share and teach us their cooking recipes and techniques. Much love to your abuelita.
In the caribbeans too,it s on the stove. Thank you for sharing
Same! I’m from the Caribbean. My dad and I like baking and trying new recipes. So I asked him if we could make a flan instead of a cheesecake. He liked this recipe as well and today we are making it. We are using this recipe because we never tried it before and we love this channel because it’s fun and simple and really enjoyable to watch ❤
If you add two tablespoons of corn syrup to the sugar it won't crystallize. Also you can make many different flans by replacing some of the milk with fruit juices. Cream cheese is great even pumpkin flan,with pumpkin pulp. Just experiment. I've been doing it for 50 years.
corn syrup is bad for anyone the real flan is the one he is making you change the way of how to make flan
Such an easy recipe and it's so good. My go to flan recipe. I'm getting better and better at baking desserts and I've learned most of it from this channel. Even pre-ordered the cookbook as a way of support, even when I could easily just watch the videos. Started out several years ago because I wanted cheesecake and figured I could make it myself. Now, I bake a ton of desserts. Just wanted to thank you for the easy step by step directions as I prepare this recipe for tomorrow's Super Bowl game. Got my go to cheesecake done and now it's the cheese flan followed by the Hawaiian butter mochi cake.
I clicked on this video faster than James Charles could say hi sister
@@dogloverj7 I do u mean on this channel
Very interested in this. I never like flan much. They're always too gelatinous for me. My puerto rican neighbor brought her flan over and i was converted. It was creamier than a cheesecake. It was like a cloud 🤤 im now trying different recipes to find something close to hers. Unfortunately my bozo neighbor broke up with her and she moved out so i lost my flan connect 😂
Me: Usually follows recipes, EXACTLY as I see them made.
Also Me: Plop can into bowl, then remove and pour.
*Lol, I love that you leave your bloopers in.
Makes the experience more real :)
😂😂😂
Ouch!
@@tiffv.4161 🤣 fixed it
ua-cam.com/video/ezpIWhisPQM/v-deo.html👌
An easier and foolproof way to make the caramel: Mix 1 C sugar and 6 T water in 2 cup pyrex (clear) glass measuring cup. Microwave on high for about 4 minutes and check for color. Continue microwaving on 20-second bursts until proper color is reached. My microwave took 4 minutes and 40 seconds--- yours may vary. Pour into flan pan and allow to cool. While caramel is cooling, put ingredients for the custard in the blender and pure. Strain into flan pan and bake at 325 in a water bath. Easy peasy!
You just made me laugh when you dropped the can in the bowl. Thanks so much for sharing. 🤣😂😅
😂😂😂😂 we too hahahaha
When this shiz is over, Imma going to the Mexican restaurant, eating chile relleno, drinking margaritas and eating flan.
Dude, you’ve hit all my favorites. Can I come too?😄
Can't wait to be able to visit a restaurant again!
In Colombia when my family (or myself) make this, we just put all the ingredients at once in a blender and we add a tiny bit of dulce De leche extract and whole milk (equal quantity as the sweet and condensed milk) instead of the cream cheese.
Pls visit my channel for easy recipes... Just a teen baker .
Hola, ¿me puedes explicar cómo lo haces tú/tu familia? La receta de John es buenísima, pero ahorita no tengo ni batidora ni forma de comprar queso crema ni leche evaporada, gracias c:✨
En mi casa lo hacemos con una lata de leche condensada, una lata de leche evaporada, una lata de leche entera, 3 huevos, canela, esencia de vainilla y de dulce de leche. El caramelo lo hacemos mas o menos igual y para cocinarlo solo pongo el recipiente directamente en el orno, no me preocupo por el recipiente con agua. :)
I’m Guatemalan and what I do is that I just add evaporated milk sweetened condensed milk vanilla eggs and heavy whipping cream, for the caramel we don’t add water either just let it melt
@@nicolasherrera8947 Gracias 🥰
I just made this Flan. Sooooo Uber delicious and I love how easy it was! The cream cheese makes it so luxurious. Omg took me back to my childhood, bc my mama used to make flan all the time.
Thanks for such a fantastic and easy recipe!!
You should try a 2 layer tres leches cake with a flan layer in the middle of the 2 cake layers! SO BOMB! 😩😩
i love how he tells that he adds sweetened condensed milk to his coffee in the morning in every recipe he uses it in 🥺 he's so adorable
The fact that he replies to almost everyone’s comment is amazing with that many fans 😆
But he hasn't replied to yours... 😏
But for real, John is indeed an awesome dude!
@@bennyboiart7781 he actually did...on a different comment, and every time on tiktok but he replies to me almost all the time it’s heartwarming 🥰😂
Pls visit my channel for easy recipes... Just a teen baker...
@@cooktalks2434 I’m a teen baker as well, you are doing a great job keep it up!!
@@klarakuchtova4341 thank u soo much❤❤
Every time I want to make flan I just come back to this video bc the title being "Flan" is SO satisfying, it's like they do on recipe books, none of that adjective-overloaded yt shenanigans.
Thanks you for everything John💕
Same. "This is the best ___ you ever will ever bake in your life!" is always so cringe lol
I make the Puerto Rican version that includes coconut milk and its delicious! Love Flan! It's amazing that there are so many countries that have their variation of it. Flan unites us ❤😊
Sorry but it was necessary to show the perfect giggle to a flan before taken it out of the oven.
I love when you leave the bloopers! It makes it very relatable. Great video!
Here in Brazil, we call it pudding and the original recipe is: milk, condensed milk and eggs, with the caramel sauce. I'll give you a tip that we use here to unmold, in addition to the knife. .. Pass the form over the stove top for 10 seconds. It's enough to let go. 😘😘🇧🇷🇧🇷🇧🇷 Sorry my english😁
Oh John you're so funny, you don't know how many times I've drop things into my baked goods but I wasn't being taped. Lol
you also want to put a kitchn towel in the water for the pan to rest on, to prevent the bubbles in the texture.
Who else remembered Monica's flan in Rachel's birthday party 😂😂😂😂😂😂🖐
Me! 🤭
Love how he included the evaporated milk falling in the bowl
I made this a few days ago. It came out absolutely, flawlessly smooth. The smoothest flan I have ever made and baking time is only 50 mins. My normal flan recipe doesn’t have cream cheese but this one does and my husband really enjoyed the addition.
Hi... Did your flan brown on the top after 30 min of baking
If anyone is thinking of trying this, do it. This flan is so good.
Smooth and creamy and just sweet enough. It was decadent and even my boyfriend that hates flan loved this one! I will say not to start it at night unless you like being up until 3 AM 😂
I didn’t have a baking dish/roast pan large enough to fit my cake pan into so I separated the mix into some smaller casserole dishes and it was still perfect!
I was so worried I had put too much air in it and that it would be full of holes but nope! I did tap it on the counter a LOT though
Definitely the best flan I’ve ever had, and even more so the best flan I’ve ever made!
Also a bonus is that it uses the whole egg so I didn’t have to figure out what to do with a bunch of egg whites
bro that looks so good im probably gonna make this when im still up in the middle of the night
Such an easy bake :)
@@PreppyKitchen oh my gosh you responded
I love how he always says he likes to put his sweetened condensed milk in his coffee ☕
We know that you love condensed milk in your coffee 😋😂
Pls visit my channel for easy recipes... Just a teen baker😊
For the caramel , better to use a not stick pan place the sugar in the middle forming a small pile (1 cup) and pour right on top of the pile and and the water will spread the sugar evenly and you dont need to scrape the sides it will become caramel evenly . When it starts to turn golden then slightly swirl with a wooden spoon until desired color . Pour into pan cover bottom and sides . Do not let get to dark because with heat it continues to cook and will ruin the caramel and will taste bad (amargo)
Whenever I hear/see Flan, I can't help but think of the line from "Friends" when Monica made a birthday flan for Rachel. Joey said "Happy Birthday, Rachel! Here's some GOO!" I have to agree!
I love that goo. 😂
OK, John, I'm going to need you to show us your 3 hours daily workout session cause there is no way you can eat all those things and not get fat without that.
My mouth is watering at 1 30 in the morning 🤤 You never fail to impress me John
Love from India ❤️
Thank you so much Ishanvi!
In Puerto Rico, we do add cream cheese to our flan! A blender is often used as well. Great video, John, love all your recipes.❤️
“I liked flan better.”
Translation:
I liked momma better.
I love flan (crème caramel in my house) as well, and have made it often. I have never thought to enrich it with cream cheese; thank you for the inspiration.
Edit: I love all the versions of custard; being Southern, the most frequent form is custard pie.
Can we have a compilation of all the times you pushed something out of the way and it flew off the counter?
I made it yesterday and it turned out really good thank you for the great recipe
This looks so delicious! Caramel is one of my favorite things to "binge" eat :) Lol
There is no portion control around it...
He's making the Mexican flan
My Instagram account has a lot of your recipes on there, feel free to check it out at: thesweetdreambakes. Follow me if you want! 😀🥰😄
Cover the pan with aluminum foil since when water boils it can get into the flan . When you remove the flan from the oven and is still very hot swirl the pan gently and the flan will pull off the edge of the pan and you wont have to run a knife around the edge when its cold !!! When you invert the pan push a little bit in the center and it will come loose onto the plate !!! To make it a coconut flan ... substitute the evaporated milk for coconut milk and Vanilla for Coconut extract .... place 1/4 cup of sweetened coconut flakes on the caramel before pouring the mixture ... Coconut flan is “delicioso”
One of my favorite desserts. So simple yet so rich in texture and taste.
I use 4 eggs. No need to use half a dozen! I place all ingredients in the blender and blend for a minute. I use a spoon to wipe off the bubbles that form on top and pour the mix into my caramel glazed pan. The rest of the steps are the same as John’s. Add 1/4 cup of Kahlúa and you’ll be in heaven! It just disappears into people’s stomachs ❤️ if the remainder of the caramel sticks to the bottom of the pan place it in a Bain Marie over medium heat and watch it melt. Pour all that goodness over your flan and chill. You’re welcome ☺️ !
here in the philippines, we call it leche flan. it's one of my favorite desserts and what we do is that we just steam it with boiling water.
Cool, we do that in the Caribbean too.
I've used a steamer to make it as well. Its very silky
I just made this and was so worried it wasn't going to turn out good, but it came out perfect. Thank you for this recipe. ❤️
Not me watching his videos 15 times to support him as much as I can🥺
I think one profile can give only 1 view per vid but idk
Pls visit my channel for easy recipes... Just a teen baker😊
The shortest title for a youtube video I've seen in a long time!
In the Philippines we call it "Leche Flan" means Caramel Egg Milk Cake😋😋😋
I love how he shows the mistakes and beautiful little disasters that happen during cooking❤keep up the good work. I have always enjoued your show and skills 😊
First, I love your videos and, I’m using your recopies to make my 19 birthday cake ☺️
P.S. You know you’re First when there’s no views and 20 comments 🤣
Happy birthday!!Happy birthday in advance!
Hi, John! Here in Brazil we have a very similar dessert its called PUDIM.
We do it only with sweetened condensed milk, whole milk and eggs :) Thank you for your amazing job
💜Have you ever tried using "media crema"? I was told yesterday by a mexican chef that it'll make it creamier and no cream cheese necessary. Imma try both ways and decide for what I prefer. I have found that at times, lately, it's hard to find cream cheese and eggs.
Yes! We make it w media crema not cream cheese. They're both tasty tho
Today I made your oatmeal cookies 🍪😋 delicious
Wonderful! Happy baking!
We can call it pudding also.I make it without using cream cheese,i only use milk,egg,condensed milk and essence
Flan. I miss this. I had it when I was in Spain, and I've been looking for the perfect recipe. This is the perfect recipe.
That is cream cheese flan, the original flan recipe doesn’t Have cream cheese, they are both delicious
I’ve already made like 3 of your desserts and they taste so amazing!
💙💛💚YOU ARE baking THE MEXICAN FLAN👍
That flan is a masterpiece!
So if we don’t want to add cream cheese do we go straight to the egg part?
This looks amazing! Would you ever do a salted caramel pretzel cookie recipe?? 😍😍 love your videos !!
Apparently you need a hand mixer for this because I used the table top one and I found all 8oz of my cream cheese in the strainer
I love ALL of your videos and absolutely love that you're always smiling and always seem so down to earth!! You are such inspiration to me as someone who enjoys cooking so much😊😊
Well, I made your flan today
But I used 5 eggs instead of 6
Came out very good I did used
the sifted so no lumps of cream cheese would appear
Came out creamy & smooth
Tks
I did use strainer
Hey ! In France, we also call this dessert "crème renversée". Yours looks like paradise. 😍
Claudia
Just to let you know thr written recipe does not match your video. Recipe says 5 eggs and 350 Celsius. Your video says 6 eggs and 325 Celsius.
I just wanted to thank you for commenting and saving my flan! I upped the temperature and cooked it at 350 for 55 minutes, and it came out PERFECT. I was wondering why it was still so wobbly..
John in every video : beyond easy to make
Me everytime : beyond easy for you😌
Bro, it's not easy...
Instructions unclear: I am disowned
I really love this flan, it’s always a hit whenever I make it. I think the only tricky part for some would be the caramel, a part from that, it’s the easiest desert to make and probably the fastest one to be eaten! I actually just put all of the ingredients in the blender, if it’s lumpy I strain it.
As you said, I left the sugar and water alone and it burned :(
John, I love your recipes, and I admire your brave effort to offer them to everyone. The family I cook for raved over this flan and requested another, despite a substitution I made: I used Neufchatel rather than cream cheese. It pushed the taste and richness over the top, but it made the texture a tad "curdy." I don't recommend that substitution. 🙄😀
I usually make it with milk, eggs, vanilla and sugar? I think that’s like the basic original flan recipe. I suspect the cream cheese would make it more firm?
theres different flavors for flan, this would be considered cheese flan
The only thing i will never understand is why would someone dislike his videos 😩 I’m totally in love with his recipes and his way of explaining and everything !
The sugar part is the part I am bad at. I am going to make this for my parents anniversary, hopefully I do it right
What happens if I dont take out the cream cheese lumps?
I made this for my husband’s mom as a birthday treat and she loved it. I substituted coconut evaporated milk to give it an extra flavor note and it was delicious. Had to cook it for over an hour but I think that’s just an issue with my oven. Still, it’s a good idea to check on it so it’s not too jiggly when it comes out. Paired well with fresh raspberries. Oh, the best tip: DEFINITELY strain the mixture as you pour it into the pan - I was shocked how many lumps there were! Thank you!
I followed this exactly and my flan turned out beautiful-looking but it didn't taste good :( I did not burn the caramel but it was bitter and I over baked the custard and it soured (I did boiling water + 50 minutes at 325). My two mistakes were 1. darker caramel does not mean better caramel, I made a dark ale color like the video but I think the darkness of his pan tricked me, I'm going for an IPA color next time. 2. I was afraid the jiggle meant it was raw. Don't be afraid of the jiggle, after 45 minutes if it wiggles like a fat belly dancer but is firm around the edge it's done, take it out of the oven and bath asap! Also maybe use very hot water instead of boiling water. It was deceiving because the texture of the custard was good and silky but the eggs were actually over-cooked ruining the flavor.
I love that you made a recipe for this! This is my mom's signature dessert that she makes for every birthday and holiday. We call it quesillo instead of flan but it's the same; also, my mom usually blends everything inside a blender to make the custard and has found that to be quick and have the same effect. Lots of love from los Venezolanos
my mom does everything in a blender too! super quick and zero lumps
Im from Philippines and we call that letche flan
I have made this three times for my family. It is so delicious, they can’t get enough! Thank you for another great recipe !
In our country rum is added to the caramel sugar syrup
Hello! I am from Leon, Guanajuato Mexico. However, I live in Nebraska now! GO HUSKERS! LOL! We love adding liquor to deserts. I added some liquor and some pure organic vanilla extract (which contains alcohol as an ingredient I noticed) to your recipe, and it was delicious!! I called it "Flan Envinado!" It was a hit with my family members!
That is a flan de queso. The flan its only with vanilla
This looks amazing! In Brazil, we call this “pudim de leite”. It’s a classic dessert, perfect for a Sunday lunch (or any time you feel in the need of sugar) 🙃
In Portugal it is called pudim flan.
I was thinking the same thing, but he made more dificult than we do in Brazil
Aqui a gente faz direto né Van Clei😁🍮
In Dubai we call it Halawat Al-Baidh (Egg sweet). It's my childhood's favourite dessert.
I struggle to make the caramel, it wasn't give me the brown color. I waited at least 6 min for it :(
It can take longer depending on how high you have the heat on your burner and how much water needs to evaporate from the pan. So 6 minutes may not be long enough and you may need to give it 10 minutes or more. It will eventually start to turn brown and just keep an eye on it as it can burn quickly at that point. Good luck!
I become very happy when he says “nice vanilla”
He's making the Mexican flan
All you need is Dulce de leche and chantilly cream and it's one of Argentina's favorite desserts. 👏🏻👏🏻👏🏻👏🏻
This was perfect! Thank you so much.
Mmm que rico!! I clicked on this toooo fast YES TO FLAN!! LOVE the diversity
Hi whoever reads this, have a good day ☺️
Back at ‘cha 👍😎
Hi dear I’m very happy to see your receicps