Notes on making this! 1. When placing the crust into the mold, make sure to TIGHTLY STICK the dough together. Mine had a lottttt of cracks and I had to patch them up with a mixture of flour, sugar, and melted butter so the filling wouldn't leak out. And try to cut as little as possible to decrease the possibility of forming cracks 2. The dough quantity is a lot. I had a 21cm mold so i doubled the recipe and I was still able to make enough dough for an 8in tart mold. 3. The cream cheese was a bit difficult to work with so I placed it over a water bath to melt it a bit to mix easier. Make sure to strain it to make it silky smooth even if you think you've squished all the cream cheese. 4. I didn't have the stones that was used in the video so I used uncooked rice instead and it worked perfectly. For those that don't know what the purpose of the stones, it's to prevent the dough from rising and it keeps the shape of the tart. 5. The tart itself was delicious. It had the consistency of an egg tart but the taste of a cheesecake. It wasn't too sweet so it was perfect. I didn't add the caramel anymore because I was worried I might ruin it but even without the caramel it turned out perfect.
You cook in such perfect relaxing way.. love the fact that you don't talk or add any disturbing music..... it's just so relaxing to watch this Thank you and congratulations for the 1M sub!
I have been watching you make this cream cheese pudding tart and couldn't stop thinking - this is the perfect example of zen meditation in a making....and I can't forget the words I've heard long ago, zen meditation is one thing, but another one is what will you do with that skill...Here seeing you pay attention to the smallest detail in such a graceful concentrated and respectful way that it just reminded me of a gentle flow of a quiet river ... again, I couldn't stop thinking of the fact that your cooking is zen meditation at work... pure artful masterpiece ... a very relaxing way of flow to perfection... and the final result? Simple yet sophisticated, with no unnessesary overbearing distractions masterpiece of minimalism at its best..... as of now, I watch your videos with such a pleasure.... making a shopping list after each video,. That list grows fast. I will have to think of reorganizing myself so I could start making your cakes and cookies in this peaceful and joyful relaxed peace of mind way :) You really are an inspiration! It's always the best to start learning from the best! THANK YOU for your wonderful work!!!
Your recipes are superb, exquisite, magnificent, elegant and first class, that's why they difficult to make at home. Still, I do very much enjoy watching your videos. The satisfaction of watching is still great never mention eating what you make. No music or talking this adds to the magnificence. 頑張ってください👍
This woman gets to stay home, quarantine or not, and gets to play kitchen. I bet her blood pressure is the most steady and low in the world. She will probably live until she is 110! It is the best food channel on youtube, but no fair. Inequality is a complete myth.
My mouth actually watered when you poured the final bit of caramel on top AND IT DID AGAIN when you cut into it and I could hear that cookie like cutting sound. OH MY GOODNESS... May I have a slice of that?!
Whipped cream cheese, softened and beat that cream cheese while pulverizing nuts for crust, can't beat the cream cheese too long. This is delicious🌟 Thank you so much for your presentations😍
Que del8cia de recetas son una obra de artte la cocina es bella la amo y con gusto beo todo lo que usted conoarte con atencion pir berdaderamrnte es un arte culinario saludos con resoeto y cariño desde mexico
Ce que tu fais toujours est délicieux, j'adore tes vidéos, Was du immer machst, ist lecker, ich liebe deine videos, То, что вы всегда делаете, вкусно, я люблю ваши видео...
this channel has been my best "lost in the youtube rabbit hole" find in a long time, the recipes look amazing and the silence and the work make it almost unintentional asmr lol i do want to try these but im a no sugar mode right now, anyways one more subscriber joins the ranks
Now that YT "recommended" the No-Bake Peach Cheesecake a few weeks ago I am totally hooked on checking in to see what you're cooking almost every day. BEST cooking channel ever! Soothing like crazy.............☁☁☁🥣☁☁🥣☁☁☁☁☁🥣💟💟💟💟💟💟💟
これ、美味しそうなので作ってみました！いま冷やしてるところなのでまだ食べてないんですが、洗い物とか含めたら4時間ほどキッチンに立ちっぱなしで、いざ作ってみると大変なんだなぁと…。おいしくできたことを祈ります🤞
So how is it
Yes, please share 😃😋🍰🍮
概要欄の説明が詳しくて丁寧すぎる…この動画見てると本当に幸せ…
海外の方のコメントすごいですね！ひだまりさんの動画は丁寧で清潔感が有ってお洒落だから納得
そしてなにより美味しそう！
请订阅我的频道
Si buenas tardes, tiene pólvora?
How many of you only love to watch these types videos but have never tried yet... 😂😂
Me
哈哈，加我一个。
Me dude
Oui
Me😃
5:22 that moment when she's cutting off the tart excess gave me massive Snow White vibes
Why snow white... 🤨I am confusion
@@rye581 ikr-
Hahaha why do I understand this? Lol
Notes on making this!
1. When placing the crust into the mold, make sure to TIGHTLY STICK the dough together. Mine had a lottttt of cracks and I had to patch them up with a mixture of flour, sugar, and melted butter so the filling wouldn't leak out. And try to cut as little as possible to decrease the possibility of forming cracks
2. The dough quantity is a lot. I had a 21cm mold so i doubled the recipe and I was still able to make enough dough for an 8in tart mold.
3. The cream cheese was a bit difficult to work with so I placed it over a water bath to melt it a bit to mix easier. Make sure to strain it to make it silky smooth even if you think you've squished all the cream cheese.
4. I didn't have the stones that was used in the video so I used uncooked rice instead and it worked perfectly. For those that don't know what the purpose of the stones, it's to prevent the dough from rising and it keeps the shape of the tart.
5. The tart itself was delicious. It had the consistency of an egg tart but the taste of a cheesecake. It wasn't too sweet so it was perfect. I didn't add the caramel anymore because I was worried I might ruin it but even without the caramel it turned out perfect.
Thank you for the tips and telling us how it tasted 😁
おはようございます😃
バニラビーンズを刮げる音、ナイフを入れた時の音…
今朝も爽やかな動画ありがとうございます😊
imagine being this persons grandchild
概要欄が親切すぎて、細かいところまで気になる人には(主に私)本当にup主への感謝しかない…
これからも頑張ってください！
むしろ細かく書きすぎて、誰も見てないんじゃないか>
HidaMari Cooking
うおおお主さんからの返信ありがとうございます！！
少しでも多くの人に概要欄まで見ていただけること願ってます！！
ちなみに私は永久保存版として概要欄をスクショしてしまいました…m(_ _)mすいません
I am really enjoying the cooking and silence . It’s very relaxing to hear the tools of trade ! Thank you ☺️
check out Hanse!!
Maybe i sound weird but i have to put sound off while im watching videos like this..
Yessssssssss😍😍😍
MoVVo. DE. 🍪🍪🍪🍪🍪
I'm a big fan of cooking shows, so naturally I'm enjoying this!
ひだまりさんのプリン系のスイーツ大好き…………………
5:11~5:28
am I the only one who finds this so satisfying?
You cook in such perfect relaxing way.. love the fact that you don't talk or add any disturbing music..... it's just so relaxing to watch this
Thank you and congratulations for the 1M sub!
I have been watching you make this cream cheese pudding tart and couldn't stop thinking - this is the perfect example of zen meditation in a making....and I can't forget the words I've heard long ago, zen meditation is one thing, but another one is what will you do with that skill...Here seeing you pay attention to the smallest detail in such a graceful concentrated and respectful way that it just reminded me of a gentle flow of a quiet river ... again, I couldn't stop thinking of the fact that your cooking is zen meditation at work... pure artful masterpiece ... a very relaxing way of flow to perfection... and the final result? Simple yet sophisticated, with no unnessesary overbearing distractions masterpiece of minimalism at its best..... as of now, I watch your videos with such a pleasure.... making a shopping list after each video,. That list grows fast. I will have to think of reorganizing myself so I could start making your cakes and cookies in this peaceful and joyful relaxed peace of mind way :) You really are an inspiration! It's always the best to start learning from the best! THANK YOU for your wonderful work!!!
I like how always at the end the coffee is poured to be served with the dessert 🍰☕️😊
i love when they're making the filling and they start going absolutely ape on the eggs 7:40
今日はプリンタルト！！
すごく美味しそうですね♡
私も今度挑戦してみます😁
昨日はひだまりさんのシュークリームを作りました！
とっても美味しかったです。みんなにも好評でした😊
おはようございます😊
シュークリーム作ってくださったんですね〜♪ありがとうございます！
皆さんからも好評だったと聞けて嬉しいです❤
私もちょうど（？）シュークリーム食べたいと思っていたので作ろうかな＾＾♪
HidaMari Cooking さん
ありがとうございます！
シュークリーム美味しいですよね〜♡
沢山食べました😚
The sound of peeling off the butter wrapper is best,,💜💜
The cutting of excess dough is so satisfying..🤗
I love how it’s easy to break apart but also it’s still well put together and it says together
Your recipes are superb, exquisite, magnificent, elegant and first class, that's why they difficult to make at home. Still, I do very much enjoy watching your videos. The satisfaction of watching is still great never mention eating what you make. No music or talking this adds to the magnificence. 頑張ってください👍
Wow I love how consistent you've been in your technique all these years
why are you making all of that so easy? LOL
Why not
@@fakhri555 I think she meant "making all of that LOOK so easy" :'D
That is an overkill desert too many things going on
MoA. GJTA🍪🍪🍪🍪
@@thorgrootsweetrabbit2244 It looks like the best cake I've ever seen in my life.
何を作ろうか困った時、必ず びたまりさんの昔の動画からチェックしてます。今回も再生回数が凄いので、また見直して あ〜やっぱり美味しそうだと思い作りました😊 とても美味し出来ました。いつもありがとうございます。
Beautiful style and presentation, so relaxing to watch!
i m being a gay
@@UniqueGameDev
No, you're being incredibly rude and childish.
Love is love. Who cares if the two involved are of the same sex? Why do you care?
you give me positive vibe with the way you work and patience you have
ああああ！！プリンタルトリクエストした者です！めっちゃおいしそう！絶対作ります！！！
リクエストしたからなに？
@@wacci5969
ひだまりさんに感謝の気持ちを伝えたかっただけでしょ
いちいち気分悪くなるようなコメントで突っかかるなよ
@@wacci5969 クソ短期やん
Lady! Would you please stop baking these delicious things!
You making people salivating uncontrollably!
😉😇🙃😍
It's so relaxing to just watch your video's. You're GREAT!
卵で卵を割る手付きがもう…すごい
The way you make it is so neat and elegant , it's so beautiful to watch and very inspiring
This woman gets to stay home, quarantine or not, and gets to play kitchen. I bet her blood pressure is the most steady and low in the world. She will probably live until she is 110! It is the best food channel on youtube, but no fair. Inequality is a complete myth.
I've seen 2 videos and i'm already in love with your channel. Such a source of inspiration.
Me too
Can we just appreciate how red that yolk is at 2:00
i love your channel so much. i'm watching this after a very stressful day and it's making me so relaxed.
you mean stressful after eating your shitty asmr videos?
i would stressed too when i produce videos like this......
Q
@@marvind7705 what the hel
Stop your fucking ‘satisfying’ asmr vids
@@SM-vl1fy why dont you check out their channel and see they haven't posted in 7 months
My mouth is salivating so badly right now.... I can almost taste this just by watching this video. 🙂 Thank you!!!!
I sleep to watching asmr cooking videos. The sound of utensils touching each other and liquids flowing makes me feel relaxed
My mouth actually watered when you poured the final bit of caramel on top AND IT DID AGAIN when you cut into it and I could hear that cookie like cutting sound. OH MY GOODNESS... May I have a slice of that?!
I love how there is no annoying music sounds. I like to hear the machine sounds. I'm your new subscriber!!
Such a careful touch....it's a delight just to watch the lady work...and I'm certain the tart is delicious!
ありがとうございます！！！！
嬉しいです！！！
早速真似して作ってみます！！！
食欲の秋です、美味しいプリンタルトの季節がやってきましたね‼️🍮☕
I'm tired to watch the process honestly..but i'm very happy when the cake is already set..yummy..😁
Whipped cream cheese, softened and beat that cream cheese while pulverizing nuts for crust, can't beat the cream cheese too long.
This is delicious🌟 Thank you so much for your presentations😍
タルト生地の段階で最高
子供から大人まで食べられる美味しいスイーツ、プルンとした食感と歯触りが決め手‼️☕🍮
All your cakes and pies looks so delicious. I always save the recipes so I can try them another time
季節が秋から冬に変わっても、プリンタルトが食べたいです。
☕🍮🍰
動画みてからずーーーーっとプリンタルト食べたくて、昨日やっと作りました！！
一晩冷やしてる間、早く食べたくて仕方なかったです…
そして今日、すぐに家族で分けてペロリでした✨これは罪深い、おいしい…
One of my favorite sounds is the knife cutting through the crust @13:44
I'm watching this video! I love the way you make this. You are the best!
Greetings from Spain.
Yo también suelo verla. Curioso que también lo vea una compatriota. jaj
@@adriansanvelaz dos, jejeje
Merci beaucoup pour cette recette , mais on aimerait bien avoir les mesures en français .
Tres. Me too!
From Russia
Que del8cia de recetas son una obra de artte la cocina es bella la amo y con gusto beo todo lo que usted conoarte con atencion pir berdaderamrnte es un arte culinario saludos con resoeto y cariño desde mexico
You make baking appear effortless; kudos to you. Absolutely, beautiful desserts, amazing talent.
To me.. I feel so satisfied when it comes to people cooking soo beautifully
You can see just how more noticeably more healthy the eggs look. The yolk is nice and orange in color
I like to flow your baking very professional
Keep the the art of baking
so much better then the cooks talking and chatting like crazy...this more relaxing and meditative to watch
This videos make me feel an emotion I don't comprehend but it's such a soft and calm emotion
Lo que haces siempre es delicioso 😋😍😍 me encantan tus videos💖💖💖💖
What you always make is delicious, I love your videos ❤
Ce que tu fais toujours est délicieux, j'adore tes vidéos, Was du immer machst, ist lecker, ich liebe deine videos, То, что вы всегда делаете, вкусно, я люблю ваши видео...
You are good pastry home cook , in result as same as bakery store quality..the best
I like to see this video 😍 cuz look easy, clean,clear,and no music back ground and so piss I love that...
The most peaceful channel on youtube. As always thanks.
this channel has been my best "lost in the youtube rabbit hole" find in a long time, the recipes look amazing and the silence and the work make it almost unintentional asmr lol i do want to try these but im a no sugar mode right now, anyways one more subscriber joins the ranks
but it is intentional. this is an ASMR channel.
This is like watching an artist. I am not that neat or precise when I bake. Makes me envious.
ひだまりさんの動画を最近知ったのですが。どれも美味しそうで、とっても所作が綺麗で手も美しいですね。羨ましいです😊
the measuring spoons at the beginning of the video are FAB
the appearance of pudding tart looks very professional, it also looks very delicious,
Love it very much from Indonesia Bandung
Bravissima e molto speciale nella spiegazione, spero di essere in grado di eseguire questo magnifico dolce
Andri Noer Bijanti mau nyoba... Tapi stepnya buanyak banget ya
Mau banget nyoba...its looks very yummy
@ mba munthe nyoba yuk
Sei bravissima....questa crostata la farò per il compleanno di mio figlio che gli piace il caramello.❤
Now this is the kind of ASMR I like to hear. ☺️
すんごく綺麗に作りますね
最近毎日寝る前に見てます
Maravillosa receta, que pena que no la traduzcan al español. Gracias 😊
I love that little polar bear Daiso bowl. Hello to you too, little polar bear!
So Peaceful, So Calming, Greetings From The Philipines 〈PH〉
i may watch forever like expertly he roll a joint 0:30
So beautiful and yummy 😋😋😋
作ったんですか？
Congrats 1M subs Hidamari !❤
Thank you❤
プリンタルトって悪魔的に美味しそうな名前ですね
Why are your cooking equipments so freaking cute like- I would literally porpose to that white pot and marry it 😬
Crazi 12980 do you literally have nothing else to do
chill out man 😬
@@Crazi12980 i see no problems in Exotic's comment
Propose*
Yea ceremony would be a whale of a time
R/ihadastroke
2020.1.18 作りましたっー！
凄く美味しかったです！なめらかさ、見た目ともにお店級...♡ただ、キャラメル少し苦手なので、苦めのカラメルソースに変更して、生クリームで端っこ飾りました。絶品！！♡
This is the type of ASMR that I was looking for
Try peaceful cuisines videos. Asmr that isn't trying hard.
表面がめちゃめちゃ綺麗…✨プリンタルトまた作りたいな…！
Me: staring at the food
My eyes: I can cook It
My mind: nope your crazy
lol exactly how I am
@@sinta1997 xD
cheery pon pon .
My ears: ASMR.
Toujours de belles vidéos, merci infiniment... Regret pourtant, impossible de mettre le sous-titre en français, ainsi que sur votre blog...
I love carmel !💗
母の日とかでもいいですねあげるのにプリン好きにはたまらないですね参考になりましたこれからもスイーツあげてくださいね♪
everytime i watch your videos i'm getting hungry
These videos are very relaxing because the person does not talk at all. I watch these videos to rest my mind.
You are the best!
-from your international fan😊
Why is the dough cutting part is so satisfying to watch
You should make low carb cakes too. From Portugal 🇵🇹
这个蛋糕看上去可口👍😀
美味しそうです！！
c est un plaisir de vous regarder travailler.merci pour toutes ces bonnes recetted
I've set your notifications on and I've never clicked so fast! I bet this dessert will be another masterpiece :D
Now that YT "recommended" the No-Bake Peach Cheesecake a few weeks ago I am totally hooked on checking in to see what you're cooking almost every day. BEST cooking channel ever! Soothing like crazy.............☁☁☁🥣☁☁🥣☁☁☁☁☁🥣💟💟💟💟💟💟💟
プリン大好きなので、ついつい惹かれてきちゃいました。
休みの日にトライしてみようと思います！
Very delicious greeting from Algeria 😍😍😋😋
اول مرة بحضر قناة بتحسسني براحة نفسية بتمنالك النجاح والتألق
I love your videos sooo much!!
こんな時間に見るもんじゃなかった。
美味しそう
amazing how these kind of videos made me real quick planned out what i want to do in the future 🙂👌
Very true