Cornbread Cornbrick
Вставка
- Опубліковано 27 сер 2024
- cornbread with a twist , half rye flour, half cornmeal. would've been awesome i believe.
half pound of each cornmeal and rye flour.
1 grated onion
1 teaspoon sugar
1 teaspoon salt
2 ounces of grated cheese (anything you like)
1 Teaspoon BAKING POWDER!
2 eggs
1 pint of buttermilk approx.
please check out laurices kitchen over on / @lauriceskitchen2010
music:
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Ah man Dave I loved this! what a good Sport Laurice is to do this with ya, loved loved loved it!
Hi, I'm Gilly, the videographer for Laurice's Kitchen. :)
lol, that was awesome! I had a cake that fell while it was baking once, and it looked alot like your cornbrick! XD
Hi Gilly, thanks for watching , you do an awesome job on Laurice's kitchen i wish i had a videographer sometimes , although my kitchen is pretty darned small . your video and lighting set up is awesome ! the only extra lighting ive got is a homemade 2 x6500k daylight bulb rig thats a sandwich box , which i found on the Meejah channel, i need to soften it down in the winter maybe i should use some baking paper draped in front? anyways thanks again and keep on rocking those videos.
That was great!! I am certainly going to make this... with the baking powder!!! 💗😊 Love how you put this all together!!
Yes , the twist was the half half rye, half cornmeal, so i will love to see your results WITH baking powder, thanks for taking part Laurice. :-)
That's why I hate baking, it's so freaking precise! Hey Dave.....you forgot the baking powder....! It still turned out good to me, I'll take a slice or three!
Thanks Larry , it honestly did taste ok , my other half loved it. I hear the Japanese are thinking of using my recipe to make a new disposeable Discus for the 2020 Olympics in Tokyo, it should work fine i reckon.
It looked good to me Dave. Laurice is so cool, I love her Channel.
No one is a failure who has friends!! It looked great,and the first thing I thought of was sausage gravy with this!!Thanks to both you & Laurice!!!
thanks Greg much appreciated as ever.:-)
What is this 'baking powder' you speak of?
Always enjoy your videos Dave!
Hehe, great job. That's why I don't bake. Major pain in the butt. The flavors sounded good though. Definitely good to dip in chili. Cheers bud!!
So where are the ingredients then DAVE!!!!!!!
added just for you brian , sorry it took so long , Baking powder is a must ;-)