The Best Jalapeño Relish Recipe
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- Опубліковано 14 лип 2024
- Are you in search of the ultimate "Jalapeño Relish Recipe" to spice up your bites? Look no further! In this video, I unveil my tips and tricks on making "The Best Jalapeño Relish" that will transform your meals.
This homemade jalapeño relish is not just for the spice enthusiasts; it's a versatile condiment that can elevate a wide range of dishes. I share my secret tip on how you can select your own level of spiciness while making this recipe, so it's a great relish for everyone!
Join me in the kitchen, follow along, and you'll be making your own jalapeno relish at home in no time! Don't forget to hit the "Like" button if you found this recipe helpful, subscribe for more exciting cooking content, and share your results in the comments below.
🌶️ Get ready to spice up your meals with this Jalapeño Relish Recipe!
🔥 Keywords: The Best Jalapeño Relish Recipe, Spicy Condiment, Homemade Jalapeno Relish, How to Make Jalapeno Relish, Jalapeno Pepper Relish, The Best Relish Recipe, Pepper Relish Recipe.
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Ingredients:
1 lb. Jalapenos (stems, seeds, and veins removed)
2 Cloves Garlic
1/2 - 2/3 Cup Diced Red Onion
1 tsp. Sea Salt
1 Tbsp. Honey
1/4 Cup Apple Cider Vinegar
2-3 Dashes of Cracked Pepper
Supplies:
Food Processor
Sharp Knife
Mixing Bowl
Container with lid
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
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Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
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Such bright flavors with a kick! Can’t wait to try!
Thanks for watching, Carroll!
Thanks for sharing! I love your tip on using the seeds and veins to dial in your personal heat level.
Thanks for watching!
I have been making some pico de gallo when i have some hot dogs but this looks like a great option to change things up.
It’s got a zing of vinegar in it compared to Pico, so it should be something fun and different. Let me know what you think and thanks for stopping by, Greg!
That looks so good Drew and great tips for the process. I need to get a better food processor as well.
Thanks so much! Haha I’ll let you know if I find a better one!
That looks good!! Thanks for sharing
Thanks for swinging by!
Great recipe! Culinary greetings from Poland!
Thank you, and cheers from Texas!
Great one! Will definitely give this one a shot.
Thanks for watching!
Thank you for sharing
Thank you for watching!
This looks amazing. I love when natural foods are this green. You usuallly only see such vibrant green in artifically dyed stuff today.
Also, did the pickled garlic turn blue? Might just be my tv but it looked like a blue tint about halfway up the jar
I love how green it is as well! It won’t stay that bright forever but the first few days, it looks perfect. Yes, some cloves turn blue when you pickle them. It’s a common enzyme reaction that happens with them during pickling, but harmless and doesn’t affect flavor. 👍 Thanks for stopping by Tone!
I just picked another mess of jalapenos and was wondering what I would make with them. Will try out your recipe tomorrow. Looks really good and being able to freeze it is a bonus also. As far as food processors go I've got a kitchen aid. It's taken a beaten from being used a lot but is still kicking.
Thank you! I’ll check those out. Let me know how you like the relish and thanks for watching!
This looks awesome and I'm definitely going to try it. I also made your pickled garlic recipe from your last video but I haven't tried it yet. I hot canned it to be shelf stable so it's waiting it's turn in my pantry.
Thanks! I’m curious how the garlic turns out after canning. Let me know when you finally open it! I’ve been using my recent batch for cooking anytime it calls for regular garlic and have been really happy with it.
I was bored at work today and when my mind started to wander I realized I never replied to you here. This came out great. I put this on a garlic bread cheeseburger and and it was fire. I used your spicy pickled garlic recipe and and it made me sweat but I wouldnt have it any other way. The hot canned came out great.
The garlic bread sounds great for this! I’ll have to give that a try. Thanks for coming back around! I love hearing new uses, tweaks, and feedback. Hopefully someone else stumbles over this convo and gets a great idea from it.
Go heavy on the garlic butter and pile on the jalapenos and you'll be very happy. @@outdoorindoortexan
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YUM! new sub.
Thanks so much!
Dang that looks good man ! Be great on an with a ton of different things.
We put this on so much stuff at our house! There's always a jar in the fridge ready to go. Thanks for watching and hope all is well on your end!
@@outdoorindoortexan Going good, hope so for y'all too. Dove opened Saturday, waitin on November for payday for the freezers!
@@jakematic All's well on this end! It's been so dang hot, we went to the beach for Dove opener lol I'll be hitting them hard when South zone opens though.
Hey Drew! This video came at the right time for me. I have an abundance of jalapeños from my garden and now I have a delicious relish recipe to use. Thanks! Popped over from Cooking Creators
Thanks so much for stopping by! I’m happy that timing worked out. Let me know what you think and thanks again!
looks delcious
Thank you!! Hope all is well.
The honey is key way better than sugar
Amen! Thanks for watching and leaving the comment!
Aa a Thank you for the recipe - best food processor right now Ninja BN601
Thanks for sharing!! I ended up buying a kitchen aid model I found on sale and have been happy so far. I’ll keep that in mind when it’s time to upgrade again though. Thanks so much for watching and taking the time to leave a suggestion.