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Brisket burgers with Candied Jalapeño Relish | Jess Pryles
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- Опубліковано 27 лис 2020
- Brisket burgers with Candied Jalapeño Relish
I'm nearly disappointed that it took me this long to come up with this recipe. I combine candied jalapenos with both sweet gherkins and some dill pickles for balance.
I also use the #JustKeepFlipping method to cook the burgers directly over charcoal for a perfect crust.
Combined with @HEB 's prime brisket burger, you KNOW it's gonna be tasty.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #burgers #grilling
Looking great Jess 🙌🏼
Excellent Jess! This video came at a perfect moment for me. I was thinking of making burgers today. As always it hits the mark. 🤠🏆
The relish sounds absolutely wonderful!
Awesome looking
I am going to try this to top along with a maple bacon onion relish layer on the bottom. Thank you for the recipe!
BUSSIN
Great recipe, thanks for sharing!
Awesome recipe and video!!
Onya mate keep killin it!! 🙏🏻🔥
Great vid ! I just bout the red and metchallada seasoning today 😎
Dam that's weird, just last night I saw your seasonings at HEB for the first time. I picked up a brisket and some brisket pattyburgers to make for lunch. And I just saw your video a minute ago making the same burger patties. I guess carnivores think alike. 👍
How do you think jalapeños that where frozen would be? I have a bunch I grew this summer and then froze.
Blend the relish with apple cider and sugar mixture?
Am I the only one that likes their burgers rare?
Jess! Can you grill a brisket without the foil?
A quick grill of ya buns at the end would top this off. Also the new camera angle is a bit in ya face I liked the old style but hey girl ya still nailing it :P
I just watched where you had an Australian accent. Wth😂