Great Tomato Relish Recipe Aussie Made. Complete how to make relish guide. Easy Burger Relish.
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- Опубліковано 1 вер 2021
- Complete how to make Tomato Relish guide. Sweet, slightly tangy but NOT spicy hot tomato relish. Great tomato relish for burgers, hotdogs, meat pies, sausage rolls and more. Some say tomato chutney. You decide.
This is how I make easy tomato relish for my hamburgers and it will be step by step and explained for beginners.
👉This tomato relish is sweet and has a somewhat tangy taste that should not burn your mouth at all.
👉 I would recommend reducing the sugar by 1/3 if you do not want it very sweet. You could add more sugar to taste as you boil it.
👉 I recommend placing the hot, freshly filled jars into a warm water bath, with water an inch above the lids. Bring to a rolling simmer and leave them in for 30 minutes.
Carefully take them out and place on a layer of tea towels to avoid a shock in temperature change. Never place them directly on a cold surface.
Let them sit for 24 hours. Listen for the lids to "pop" as they vacuum seal.
If any of them don't, put them in the fridge when cooler and use first.
A LOT of people do not do this in Australia and other countries, but this is recommended by the USDA in the United States if that matters to you.
👉I eat it straight away and it is great.
However, I do find that the taste improves after I let it sit in a cool, dark place for a week or so. I make multiple jars at a time for this reason.
👉 I said "sterilize the top of the jar". I meant to say "clean".
This is to try to make sure there is nothing at all between the lid and jar as they come together seal air tight.
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📺 I recommend this video next...
Never Buy Tomato Soup Again. Easy ROASTED Tomato Soup for Beginners:
• Never Buy Tomato Soup ...
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Amazon links are affiliate links, where Amazon share a small percentage of their sale with me for sending them shoppers.
Using these links do not change the price at all and thanks so much for using them to support my channel.
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📑 THE RECIPE 📑
* Tomatoes - 1.5kg ( 3.3 pound).
* Red Onions - 4 medium (large if you like.)
* Garlic Cloves - 8. (mince finely if you do not like chopped pieces).
* Mild Curry Powder - 6 tsp.
* Salt - 2 to 3 tsp. ( 2 is the bare minimum. Taste and adjust at the end).
* Brown Sugar - 1.5 cups. (You could use only 1 cup to reduce the sweetness).
* Apple Cider Vinegar - 1.5 cups.
* French Mustard - 6 tsp.
* Cracked Black pepper - 1 tsp.
* Corn Flour (corn Starch) - 3 Tbsp (mix in 1/4 first and add as you need). 🔶Please see below regarding corn starch.
* Apple Cider Vinegar - 3 Tbsp to mix with the corn flour (Corn Starch).
* Vegetable Oil - 1Tbsp
Follow instructions in video and the 1.5 tsp of salt I use is bare minimum. 2-3 is normal.
Please check it and add more salt to taste at the end if you prefer.
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🔶Please note:🔶
This is a very common and very accepted method of canning or "bottling" here in Australia, New Zealand and other countries such as England.
USA viewers, please note that the USDA now do not recommend using cornstarch. It is up to you if you use this video as a guide.
You can simmer the mix down more instead to evaporate liquid and thicken it this way.
Placing finished jars in a simmering water bath for 30 minutes is also recommended, I believe.
As always, check contents when opening and if there is any doubt, throw it out.
I am just adding this information so you can do what you wish and make an informed decision once you have researched the matter properly yourself.
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#relish #hamburger #burgersauce
Please note that I am not claiming to be an expert on this and I do recommend that you also do research from other resources too, so you are able to make more of an informed decision. - Навчання та стиль
Please consider clicking the LIKE button and giving a thumbs up 👍, as this really does help my channel. Thanks so much - Daz.
Im inspired!!!
I considered it and after deep contemplation I decided you more than deserved it Daz Looks good my friend!~ Mike
This is a magnificent Tomato Relish recipe Daz I can only imagine how wonderful the aroma would be in your kitchen as it was bubbling away there. Awesome cooking I love it!!!
G'day mate.
Yes, the smell was great. One of the best part of cooking I reckon.
I fly though this stuff though. Already down to one jar as it goes on all my pies, pasties, sausage rolls, burgers etc and I do use a lot each time.
Thanks very much for watching mate. really do appreciate it.
All the best.
Daz.
I do like both Relish and chutney. I was told relish is thin no lumps, chutney has lumps. but I am sure it is yummy which ever.
G'day.
Yes, I've either seen or been in a few debates over that and was wondering what I should call it, so I just went with what I am used to in the end.
I need to make this real soon actually, as I use it so much and have run out yet again.
Thanks and take care.
Daz.
Anita had this on her playlist! 👍😀 FlowerFolk Farm!
G'day mate.
Oh nice! Anita is awesome.
I'm just about out of this and need to make another batch and I'm considering doing it in a live stream.
If you do try this recipe out, I hope you enjoy it.
Thanks and all the best.
Daz.
Ya know, I was just texting with a neighbor earlier who is single, older and lives alone. We've been talking about preps and canning and such. I told him when he was in the mood to let me know and I'd come over some Saturday evening and cool up some great stuff for us to eat. He has a kitchen that is fully functional and just doesn't cook much because it's just him. I don't have a stovetop or a working oven so it would be a great thing for us both to get together vat his house and cook. I may use this recipe to make some of this to can in a dozen or two jars. We both love garlic and tomatoes so this would really be great for us. Thanks for sharing this with us. I'll add this video to my recipe video library. Stay safe Hun, and tell your Family I said hello. (Tell them I said to check out my latest video, no ghost stories this time but I am working towards a cemetery challenge, to spend 30 mins at night alone in a graveyard). Wish me luck!
G'day.
Yes! I have already seen your latest video and hope to shout you out while moderating for another channel. Hopefully I can get you some new subscribers.
As for this recipe, wow, what a compliment.
I do recommend using less sugar, but I put that in the details and it is a nice little condiment to put on things, so you may not have to make too much.
That is a great idea about yourself and the neighbor working together to stock up on food. Really good idea.
Thanks again and good luck with the challenge!
Daz.
I think Lishana would love using that chopping device. She would chop those onions into oblivion. 😂😂😂
G'day Karene.
I know the feeling. Sometime I don't want to stop. 😁
All the best,
Daz.
Can't wait to try this one!
Oh ya forgot to comment here, well m8 thanks for making simply delicious food and recipes. Keep it up! :)
Love that draw string chopper!
Missed the premiere,my friend, but watching now. So terribly sorry. As always, love your videos ... looking forward to trying this recipe!
I will also try it
This looks incredible Daz! I'm going to try it this season! Thank you!
G'day.
I have made this 3 times since making the video, as I use so much of it.
Next batch will be a lot bigger for sure.
In the most recent batch, I doubled the mustard and I really liked it.
Good luck and please feel free to get in touch if you have any questions.
All the best.
Daz.
Me and my bestie made this together today except with real tomatoes. It turned out amazing! Thank you for the detailed method Daz 👍
G'day!
That is awesome and thanks so much for taking the time to let me know.
I appreciate comments like this so much and you have made my day. 😊
Enjoy and all the best,
Daz. 👍
Good Day Daz, Wow thanks for sharing some really neat recipes 👍🏽adding this one to the cookbook as well looks yummy 😋
G'day Star.
Thanks very much. I have made this twice since making the video, so I think I need to make bigger batches as I go through it so fast.
All the best.
Daz.
thumbs up look forward to this
I had to watch again, to refresh my memory!
Hey my Aussie mate tagts succelent looking I can smell all the deliciousness aromatic flavour
G'day!
Thanks very much for watching. I do enjoy this recipe quite a lot.
All the best and take care,
Daz.
This sounds really yummy!
G'day.
I was only saying to someone today that I need to make this as soon as possible, as I have run out.
it's delicious and I use it on so many things.
Thanks and all the best.
Daz.
It’s a great video! Quite the delicious looking recipe Daz, thanks for sharing.
Take care,
Annette 🌺
G'day Annette.
Thanks very much and yes, we go though a bit of it here, as we do find it delicious.
All the best,
Daz.
Sounds delicious Daz, can't wait to try it out. Never seen a food chopper with a pull like that, it works really well.
G'day Holly.
Wow, a new name. It threw me off for a minute and I had to go and make sure it was you. 🤣
Thanks holly.
Yes, the chopper is great. I was just saying to someone that even though i am a chef and can dice onions, I love this thing as I can shop them small and leave the lid on to hold in the smell until I am ready.
No tears!
If you do look at the ones in my link, I just wanted to let you know that they are my affiliate links to Amazon.
I hope you are well and take care,
Daz.
This looks delicious! Saving it for future reference. 🙌
G'day Molly.
I hope you like it if you eventually make it.
I get nervous about people trying my recipes, as we all have different tastes.
So far all my feedback has been good. Phew!
All the best my friend.
Daz.
This looks great!
G'day.
It's nice to meet you and thanks very much for visiting my channel.
Thanks and yes, I go though this quite fast as I use it on a lot of things.
I'm overdue to make a new batch actually and this was a great reminder.
Thanks so much and I hope you had a great Thanksgiving.
Daz.
I have the same onion cutter and it really is safes me some tears :D
Greetings from Finland!
Selamat Malam.
I see you are originally from Indonesia. Beautiful! Now living in Finland. Wow!
Yes, the cutter is great and I use it so much.
Terima kasih.
Daz.
Definitely gonna have to try this. Made it look so easy and so good. Thanks for sharing. Really been enjoying your channel Daz thank you.
G'day.
Thanks so much for the kind words.
That is so nice of you and I do appreciate it.
I hope you enjoy it if you do. it's a fave here and I go through quite a bit of it.
All the best and take care,
Daz.
looks so good
G'day Michele.
Thanks. I've been making this for decades. A must have for me as I go through so much of it.
Take care.
Daz.
Catching up on my watch later list. This looks awesome. Thanks for putting the recipe in the description - I'm going to make this today. 🖖💜
G'day!
Wow, I just had this pop up 11 months late!!!!! I am so sorry.
I love this recipe so much and I'm actually making it this week.
I hope all is well.
Daz.
Im gonna have to try this!
G'day mate.
Thanks and that is so nice of you to say so.
I have said in the description to consider reducing the sugar by one third, as this is on the sweet side.
It is so hard when I put up recipes, as everyone has different tastes when it comes to food.
Thanks so much for taking the time to watch and comment James.
All the best you you guys.
Daz.
Great video Daz, Enjoyed watching you make tomato relish. Thanks for sharing 😊👍🏻👍🏻
G'day.
Thanks so much. I really do appreciate it.
All the best.
Daz.
This looks so good!
G'day.
Thanks very much for that.
I really do enjoy this one and we go through it quickly here.
All the best,
Daz.
Hi Daz. I LOVE YOUR RECIPES!!! 🥗 Thank you for sharing your expertise with us folks. You're the best.
G'day Jodi.
Oh, thanks so much. I have been making this for so long now and I use it on so many things. Just love it.
Thanks and I hope you are going OK over there.
Daz.
I am very inspired Daz It looks absolutely 💯 delicious 😋
G'day Melody.
Thanks very much. I really do enjoy using this on so many things.
I could have used some of those tomatoes you have to make a few batches. 😁
All the best and take care my friend.
Daz.
Will try and make it Daz!! I LOVE tomato relish 🙌🏼🙌🏼🙌🏼
G'day Anita.
Oh, don't even think about it. That's almost 1am our time.
Thanks and take care,
Daz.
Selamat malam
Hadir menyapa dan menyimak
Terimakasih telah berbagi konten 💖💖💖👍👍👍
Selamat malam.
Terima kasih.
Senang Anda berada di sini.
Semoga sukses,
Daz.😊
Ooh I just got a chance to watch! Love this idea and can’t wait to try it. You always have the best recipes to share! ~M
G'day Monica.
Thanks very much.
I really do enjoy this one and it is my go to recipe for a sweet relish.
Thanks very much,
Daz.
Awesome
G'day.
Hah, hah! Thanks so much.
I really hope you like it.
I worry as peoples tastes are different, but I have had 100% great feedback on this recipe.
Take care and good luck if you get the chance to make it.
Daz.
Mouth watering recipe my friend loved it I can’t wait to try this with some fresh tomatoes this spring
G'day.
Thanks very much.
I do hope you enjoy it.
I have made it 3 times since making the video, so I really do need to make bigger batches.
All the best.
Daz.
Congrats on 600!
G'day mate.
Thanks. It's pretty crazy that I got to this point in 5 months.
It was never, ever part of the plan and my kids just shake their heads. 🤣
I honestly hoped I could get to maybe 100 and some people would occasionally watch.
Thanks so much for being part of this mate. I do appreciate it.
All the best,
Daz.
Yummo, trying this one 🥰🌻
G'day Sue.
Thanks very much for watching.
It is sweet, but I absolutely love this on home made sausage rolls.
I use so much of it.
I hope you have been well Sue.
All the best,
Daz.
Good stuff Daz!
G'day mate.
Thanks very much. I really do enjoy this one.
All the best.
Daz.
Great video!
G'day.
Thanks very much.
I go though this stuff so fast as I use a lot each time.
Yeah, the chopper is great. It saves me time and tears, which is a good thing.
All the best.
Daz.
Looks really good! Thanks for sharing!
G'day Deb.
Yes, I do like this recipe and make it often.
Thanks very much,
Daz.
Yum! Sooooo... re: cornstarch/cornflour. True, in the US, it is not recommended to use cornstarch in canning 99.9999 percent of the time. HOWEVER, it is acceptable to make and waterbath can pie fillings using a product called Clear Jel (not the instant version; that does not hold up under the prolonged heat of canning). Clear Jel is a more highly refined cornstarch. Considering the small amount in this recipe, it *might* be acceptable to substitute Clear Jel and allow a bit more headspace for canning. OR, the recipe could be cooked down further, as you suggest, OR the cornstarch or Clear Jel or arrowroot powder or whatever could be added AFTER the jar is opened. At any rate, I will definitely be trying this recipe soon. Thank you! 😊
G'day Carole.
Yes, Clear Jel sounds like it's the way to go.
We can't get it here as far as I know. I must look into this again.
I think it's because we don't actually pressure can in Australia and we have to import the pressure canners to do so.
Thanks very much for the great information Carole.
All the best.
Daz.
Wow I love how you have everything set up! It looks good and you haven’t even made it yet
G'day Raquel.
Oh, some habits do not change from being a chef.
I did look at the video and cringe at some of the mess from splashing though. So messy. 😁
Thanks so much for watching. Much appreciated Raquel.
I hope you are well,
Daz.
Keep on Pushing Brother
ummm Daz. Holy Moley!!! I need to make this ASAP!!!! Going to come back to this and definitely do this on days off!!!!!
G'day Erinn.
Wow, thanks. I hope it lives up to your expectations.
I get nervous putting recipes out there are we all have different tastes and something can taste different if one person boils something like this longer or shorter than someone else.
I go through this fast, as I put it on many things and I use a lot of it.
Good luck if you do have a go and please let me know what you think.
Take care,
Daz.
Looks amazing 😋
G'day Miss Sherry.
Really nice to see you watching. Thanks so much and I really do appreciate it.
I hope you are well and take care.
Daz.
Looks so good. A must try for me
G'day mate.
Thanks. I need to make bigger batches as I use it on so many things and go through a lot of it.
All the best.
Daz.
Great Video Daz! Tim and I agree that we have to try this!
G'day.
I really do like this, but it is on the sweet side. I would recommend cutting the sugar by 1/3 the first time you try it and go from there.
I put all that info in the description if you ever do get around to trying it.
Thanks so much.
Daz.
Thanks Daz, I'll check this one out 👍
G'day!
Oh that is great! Thanks.
Please get in touch if you have any questions. I'm always happy to help.
All the best and enjoy.
Daz.
Looks & sounds amazing!
G'day!
Yes, this is one of my fave recipes of all time. I really do put this on so many things.
I do hope you have a chance to try it and enjoy it as much as I do.
Thanks and all the best.
Daz.
Thank you for sharing
G'day!
You are very welcome and good luck! I really hope you enjoy this as much as I do.
All the best,
Daz.
Sorry I missed this! Sounds so good
G'day Cortney.
Oh, no problem at all.
Yes, it's one I like to use the most here.
All the best,
Daz.
Very nice
G'day Laura.
Thanks very much. I do enjoy this one and make it often.
All the best,
Daz.
Great job Daz... and liked that you show how the pasteurise the jars and lids etc... Very helpful.
G'day Steven.
I'm glad it was helpful and I hope you enjoy the recipe.
I make this often and thoroughly enjoy it.
All the best.
Daz.
Never tried tomato relish. Seems like a logical ingredient addition if you add ketchup to burgers anyway. Thanks for the recipe. Onion chopper seems like a good idea.
Dawn
G'day Dawn.
Yes, I love that chopper and it's good to be able to leave the lid on until I need the onions, as it means no tears.
I enjoy this recipe and use it on a lot of things.
Thanks very much for watching and commenting Dawn.
I hope you guys are doing well over there.
Daz.
Hi Daz!!
Yeah you were right, I struggled to stay awake till 1am to watch this 🤣 the chinooks get me up so early, I crash early too!!
This was such a great recipe, I’m saving it to my playlists “videos I love” and “recipes” so others can learn too!! Can’t wait to have some homegrown produce to be able to do this with 🙌🏼 well done mate!
Cheers, Anita 🐝🌻
G'day Anita.
Thanks very much for your kind words and for sharing it like that.
I do enjoy this one and go through it a fair bit, especially when Emma makes home made sausage rolls or pies. Yum!
Thanks again and take care,
Daz.
Looks good! I like that chopper to!
G'day Brenda.
Thanks so much for watching. Much appreciated.
Yes, the chopper is very handy. Being a qualified chef, I can dice onions easily, but I like that the smell stays in the container and I can leave the lid on until I am ready.
No more tears.
I hope you are well and take care,
Daz.
Just made your relish…omg that’s the best one I’ve ever made.
G'day Belinda.
Wow! Thanks so much for the feedback. It absolutely makes my day when I get comments or emails back on people's results. All have been great thankfully.
You have made my day and I will be bragging to my wife and kids in the morning. 😁
Thanks again Belinda and all the best.
Daz.
Great tomato relish.Thanks for sharing!
G'day Will.
Thanks very much mate. I really do enjoy this one.
All the best,
Daz.
Looks really nice friend
G'day Sam.
Thanks for watching mate.
I hope you are well over there.
All the best,
Daz.
Your cooking is amazing.😋
G'day Richard.
You are too kind mate.
Thanks very much and all the best.
Daz.
Awesome job mate. Trying my first batch today with excess, home grown toms. Im also leaving on skins, but cutting finely. Thanks for your help.
G'day.
That is fantastic. I really hope you like it.
Taste is always a personal thing, so please get in touch if you think you may need any adjustments and I am happy to try to help.
I really do hope you like it.
I just made a batch there I doubled the curry powder and added a bit more mustard and it's was more savoury and spicy.
Thanks so much and good luck!
Daz.
Seems a real tasty recipe 👌👌
Will try. 😊
Keep in touch.
Namaste.
Thanks very much for watching and for your kind words.
I do enjoy this recipe.
Best wishes and take care.
Daz.
Hi Daz, looks like an awesome recipe! will have to show my husband. Thank you for sharing! Hugs and love to you and your family. ❤️✝🤗 Have a beautiful and blessed week. God Bless ❤️✝🤗
G'day Cynthia.
Yes, I do enjoy this one and make it often, as we do go through it fast.
Thanks very much,
Daz.
Waoo fantastic
Good recipe
Hi Daz going to try your tomato relish. Thanks for sharing
G'day Karen.
Oh, fantastic! I really hope you enjoy it and if you have time, I would love to know how you went and what adjustments you made, if any.
I personally go heavier on the curry powder and mustard, but I do enjoy this base recipe when making it as gifts.
Thanks so much for watch and for letting me know Karen. Comments like your absolutely make my day!
All the best.
Daz.
Well prepared
G'day.
Thanks very much for watching.
I really do appreciate it.
All the best,
Daz.
Tips I've never seen before.
Great vid.
G'day Roger.
Thanks very much for watching and for taking the time to the leave the nice comment mate.
Much appreciated.
This is one thing I really do enjoy making and I really do use it on a lot of things.
If you get a chance to make it, I really hope you enjoy it as much as I do.
Thanks and all the best Roger.
Daz.
Delicious recipe bravo 👍👏👏👊🇫🇷
G'day.
Thanks very much for watching my video and leaving such a nice comment.
I do like this recipe very much.
All the best and take care.
Daz.
Fantastic cooking studio happy to found you sharing besure i want to try this 😋 best wishes from countryside 🤠
G'day mate.
Thanks for the kind words and good luck if you do try this.
All the best.
Daz.
Look who's cooking!!! ❤️❤️❤️😋 I would have just licked the plate 😂
G'day!
Hah! Ig I did that or use my finger, the kids would certainly use it against me when I try to tell them off for something. 😁
Thanks so much for watching am
d take care,
Daz.
Thank for recipe❤❤
Super like👍👍 see you next video and have a nice day👌👌
G'day mate.
Thanks very much for watching.
I hope you are well over there.
All the best,
Daz.
Looks delicious...really enjoyed this premiere. See you next time!
G'day Pete.
I hope you are well mate.
Thanks for your support as always. I do appreciate it mate.
All the best,
Daz.
Hi Daz. I just found your great video and it brought back fond memories. I had an old Edmonds (NZ) flour company recipe book, and they had a similar recipe that I had used for decades. I made a batch using your recipe as a framework with a few changes. I used canned tomatoes as had some handy. I know fresh picked garden tomatoes are the best, however not everyone has these. I also didn't let stand overnight but decided to reduce the volume in the cooking without adding flour to thicken. I reduced the salt amount proportionally to just a couple of TBSPS. I also added half a small can of tomato paste. The mix was cooked slowly for about 3 hours and the last half hour I was constantly checking.
After placing in the jars and cooled, it was a beautiful red color and as far as taste, was perfect.
Thanks for making the videos Daz and bringing these terrific recipes for us all to enjoy.
G'day!
Oh wow, that's fantastic and thanks so much for taking the time to share it with me.
I'm due to make a new batch soon and I might come back to this and have a try as I am always keen to try things out.
Sorry for the slow reply too. I am just seeing comments tonight that should have been visible already.
Thanks again and all the best.
Daz.
That's different thank yu my friend God bless you much respect bro 👍🙌
G'day.
Thanks very much for watching.
I really like this recipe and use it a lot.
All the best,
Daz.
Tried the receipt today and loved it!. Next time I might add half the mustard though to dial it down for personal preference 😊
G'day Jordan.
Thanks so much for watching, for actually trying the recipe and for taking the time to give me feedback. Absolutely sensational and I appreciate it so much.
Yep, I totally understand what you are saying about the mustard. I actually increase it substantially for myself personally and had to dial it down for the video. 😊
I am so happy that you gave it a go and I do hope you can tweak it to the exact way you like it.
I'm thinking of live streaming my next batch of this soon actually.
Thanks so much Jordan and all the best.
Daz.
made this last year Daz using home grown toms. It has now become our go to tomato relish - thanks very much for sharing. Matthew
G'day Matthew.
Oh wow, thanks so much for taking the time to let me know mate.
It absolutely makes my day when I hear that I made a difference somehow or that someone actually tries and likes my recipes.
Thanks so much Matthew!
I have run out here, which is just terrible as I use it very often and I'm trying to work out if I can live stream my next batch this weekend or the next.
Thanks again for taking he time to let me know Mathew. It has made my day!
All the best.
Daz.
Hello my dear friend! Thank you and have a nice weekend!🙏👍
G'day there.
Thanks very much for watching. I really appreciate it.
I hope you have been well.
Daz.
Oooooh, your chopper. I am absolutely getting one! Awesome! Thx Daz
G'day Jenn.
Yes, I love this chopper and it's time to upgrade as it is just about worn out. It's great chopping lots of onions and leaving the lid on until I am ready, so no tears.
They are good with other vegies too.
If you do look at the ones I linked to, I just wanted to make it clear that it is an affiliate link and that means Amazon share a small percentage of their profit for sending people there.
it doesn't change the price though.
I hope you are well and take care,
Daz.
@@MyAussieGardenKitchen got the upgraded edition on the way!
Hi Daz. So sorry I missed this. But I’m here now ❤️
G'day Anne.
Oh, please do not say sorry.
It is not an issue at all and never will be.
You are incredibly nice and supportive and please do not feel like you have to watch all of my videos and if you do, please do it whenever you have the time to do it.
Thanks so much and take care,
Daz.
My husband would love that.
G'day Rhonda.
Oh, that's nice.
I love this recipe and use so much of it, so i do make it often.
Thanks very much,
Daz.
Nice one Daz. Looks a nice recipe. I used a tea towel yesterday to take a casserole of the top of my gas stove top to put it back in the oven and the tea towel caught on one of the gas ring grates, bloody hell I nearly lost the lot. Lucky it was only half a cup on the floor along with the lid. Lol cheers Daz.😎👍
G'day mate.
Lucky you didn't burn yourself with the hot food. 😳
Thanks very much and take care.
Daz.
Looks amazing Daz! I think one of those jars has my name on it 😂. Have a great day and thanks for sharing
G'day Tina.
Hah, hah... I actually considered a give away for something like this, but since most people who watch me are overseas, and postage, bio security etc just make it impossible.
I will write your name on the next one I use and enjoy it for you. 😜
Thanks and take care,
Daz.
@@MyAussieGardenKitchen Awee thanks I’ll do the same with the next thing I grill 😂😂 Have a great weekend!
@@tinaladybug8392 😁👍
Great video Daz Aloha
G'day Mark.
Thanks very much for watching mate. I really appreciate it.
I hope you are well over there.
Daz.
I love a good tomato relish and this one looks excellent. 💯❤👍
G'day.
Yes, this goes on all the Aussie faves like pies, pasties, sausage rolls and more....
Take care,
Daz.
@@MyAussieGardenKitchen I prefer a good tomato relish over ketchup. 😊
Wonderful 6
G'day there.
Thanks very much for watching and I hope you enjoy some of my other videos too.
All the best,
Daz.
Aww yummy
G'day.
Thanks very much.
I do enjoy this recipe and I go through these batches quite fast.
I hope you are well and take care.
Daz.
I can feel the tastes in my mouth 😊. New Kitchen and garden sub friend here 😊
Namaste.
Thanks very much for watching.
I do appreciate it.
Take care.
Daz.
Relish my favorite.
G'day mate.
I put this on so many things. It's so delicious.
All the best.
Daz.
Hey hey my friend. Shared to facebook left a like & watching now
G'day.
Thanks so much.
You are just awesome as always!
All the best,
Daz.
Looking so yuuummy testy and delicious recipe I am biggest fan of you
G'day Kohima vlogs.
Thanks very much for being here and watching my video. I really do appreciate it.
All the best and take care.
Daz.
Daz!! this looks amazing! I wish we had smell-o-vision!! I may try this recipe! I love that you canned it too!
G'day Paula.
Thanks.
I go through this so fast as I use it on everything.
I have mentioned in the description to try reducing the sugar by a third, as it can be very sweet.
Anyway, thanks very much and it was good to see you have another video out.
It felt like a while since you had done one.
All the best,
Daz.
@@MyAussieGardenKitchen I am only making a video once a week now! I have so much canning, food preservation and travel going on right now! I was feeling overwhelmed trying to make 2 videos a week. I am so glad you are watching!! Paula
@@SlowlanelivingwithPaulaRandy Good stuff Paula. No point doing it if you cannot enjoy it.
I call it relish too Daz .
Your recipe sounds great .
It took me 25 years to get our families secret 🤐 relish recipe off my Aunty , so I’m keen to see other’s tomato relish recipe .
Very similar but heaps different 😂 to mine .
You captured and recorded this so professional. You sound so confident and speak so clearly .
After all this time , I still freeze up on camera .
Great work and great video buddy .
Take care and stay safe , I just heard on the radio that there nearly fifteen hundred new cases in your neck of the woods . Thankfully not up here in The Whitsundays (but give it time 😭 )
You relish looks and sounds good .
Good onya buddy ,,, ps … as soon as my jars are full of relish , I place the lids on then turn them upside down . Sucks the lids down …
Kellie ..
G'day Kellie.
Ah, yes I have heard of people turning them upside down.
I think I remember seeing them like that when my Nan used to preserve.
Yes, numbers were crazy today.
Thankfully, we are up in the north of the state and we don't really see any drama or have any cases up here.
Oh and believe me, the final look and sound of myself and the video is the final version and you don't see all the ones I messed up to get there. 😁
Thanks so much for your kind words.
Daz.
I love this recipe!!! I never thought of using tin tomatoes!! Awesome! Thanks4sharing.😁Shared!!
G'day Melanie.
Yes! As you can see, it is fine using them.
The last batch I made was with fresh tomatoes and there is not much difference between the 2 of them.
I do find tinned tomatoes a bit more watery, but that is adjusted with the boiling and corn flour.
Thanks and I hope you are well.
Daz.
@@MyAussieGardenKitchen love it...Even in lockdown, I have all these engredients!😋
@@nevaehdoesstuff1092 Woohoo! 👍
You stay safe Melanie.
Hai Daz....A big thumbs up👍 n big hug for you ..🤗
Wonderful work...I have learned tinago renish recipie from you...Should try tomorrow...
Thanks for the great share...
Take care..😍😍
Namaste!
Thanks Deepa. I hope you are well.
This is a sweet one, but I enjoy it a lot.
Take care my friend.
Daz.
Gday Daz, very similar to the way I make it!
I only use 1 cup of brown sugar, and I add 1/4 cup of oyster sauce! Gives lovely colour and a nice savouriness.
- Leighton
G'day Leighton.
Oh, that sounds good. I can see that working very well.
Nice one! 👍
Thanks very much for watching. Much appreciated.
All the best and take care.
Daz.
Thanks Daz, A really good presentation here and clear to follow. I will be making this tomorrow and i'm sure it will be great. I have made quite a few tomato relishes and chutneys and think yours captures the essence of a good relish. Cheers buddy!! Appreciate your time and effort!
G'day!
Thanks so much for your kind words and I hope it turns out great.
I just found 2 bags of last year's tomatoes that I missed in the freezer, so I'm absolutely making a new batch of this tomorrow.
Thanks again and take care.
Daz.
Hey Daz,
Always a great surprise when you've got more tomatoes for more relish!! I ended up with 13 smallish jars of goodness. Gonna post some to family and share some around. Cheers buddy👍
@@markbaker42 wow, that's sensational. Good on you and enjoy!
Adding another comment, since I know it helps the algorithm, lol, and I still need to make this recipe... best laid plans and all that... 🙄 Anyway, thanks for the reminder (link from the Bolognese sauce video). We're finally getting into our summer grilling season here and this will be great to have on hand. I may end up using "tinned" tomatoes for the first batch, so am thinking it is best to drain first in order to minimize any excess liquid...? Again, thanks and I'm really looking forward to making this! 😋
G'day Carole.
Hah, hah, you are so awesome. I really do enjoy reading you comments. 😁
I would leave the liquid in and just let it evaporate, as the liquid will contain some flavour and nutritional value.
I really hope you like this recipe. I have been making this for years and I go through so much of it.
Thanks as always.
Daz.
Why am I watching this at 10:43 at night? It's going to make me hungry. I know better, but I can't help myself. Sorry I missed the premiere, Daz.
G'day Karene.
Oh, please don't apologise for missing the premiere. It's not an issue at all.
I really do enjoy this on a bunch of different things.
Thanks so much for watching,
Daz.
I've got some tomatoes in the freezer looking for a use :) Not sure how to prep them to get that puree consistancy. But this sounds soooo good!
G'day.
Right off the top of my head, if there is no equipment or utensils for it, I am thinking that I would skin them when they defrost, chop them roughly and bring to a simmer and as they cool, ***CAREFULLY** and slowly squash them with a potato masher, but be very careful of any hot liquid or pulp splashing. When cool is best.
Thanks so much for watching and take care.
Daz.
Defrost, cut a cross on the top of each tomato, boil in water for a couple mins and it'll peel right off then chop and discard skins