How to make THE BEST relish you HAVE to keep in your fridge!

This relish is a must have in our fridge all summer long. Farm stands readily have these ingredients available and it will keep in your fridge for a few weeks with enough vinegar.
Ingredients:
- 2 Lbs of peppers, varying varieties, ribs and seeds removed
- 1 small eggplant
- 5-6 crimini mushrooms
- 1/2 White onion
- 4-6 cloves garlic
- 1/2 Cup vinegar
- 1/2 Cup olive oil

[@theantonbomb]

literally have NEVER seen that last pepper in nebraska. ever.

[@DishesandFishes]

😂😂😂

[@Night_Monkey]

Are you in the 1000 islands area, or is that just a souvenir shirt?

[@DishesandFishes]

Souvenir… but I go there every year.. love it there

[@Night_Monkey]

@@DishesandFishes nice, I'm a local scuba instructor out of A-Bay

[@DishesandFishes]

@@Night_Monkey now that would be fun…….

[@maryfuentes5110]

I am watching you more than to the receipie, bye

[@ps3shakes123]

On grilled sausages, mix it into your ground meat when making hamburgers..also mixed in tunafish instead of celery. 👍🔥

[@DishesandFishes]

Real smart

[@brianwilson8119]

How would garden salsa peppers and jalapeno peppers do with red and green bells and banana peppers? I have more than I can eat coming out of my garden and want to experiment with a sweet and spicy relish. I've never made relish before.

[@DishesandFishes]

Would work great, only thing is obviously it’s gonna be spicy 🌶

[@kkkk-wg6je]

Friend chef John?