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How to make THE BEST relish you HAVE to keep in your fridge!
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- Опубліковано 17 сер 2024
- This relish is a must have in our fridge all summer long. Farm stands readily have these ingredients available and it will keep in your fridge for a few weeks with enough vinegar.
Ingredients:
- 2 Lbs of peppers, varying varieties, ribs and seeds removed
- 1 small eggplant
- 5-6 crimini mushrooms
- 1/2 White onion
- 4-6 cloves garlic
- 1/2 Cup vinegar
- 1/2 Cup olive oil
literally have NEVER seen that last pepper in nebraska. ever.
😂😂😂
Are you in the 1000 islands area, or is that just a souvenir shirt?
Souvenir… but I go there every year.. love it there
@@DishesandFishes nice, I'm a local scuba instructor out of A-Bay
@@Night_Monkey now that would be fun…….
I am watching you more than to the receipie, bye
On grilled sausages, mix it into your ground meat when making hamburgers..also mixed in tunafish instead of celery. 👍🔥
Real smart
How would garden salsa peppers and jalapeno peppers do with red and green bells and banana peppers? I have more than I can eat coming out of my garden and want to experiment with a sweet and spicy relish. I've never made relish before.
Would work great, only thing is obviously it’s gonna be spicy 🌶
Friend chef John?