Home Canned Pepper Relish ~ Sweet or Hot ~ Canning
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- Опубліковано 29 лип 2024
- #PepperRelish #Canning #Peppers
Stock your pantry with this versatile relish. It's a great way to use up peppers if your garden is over flowing. Use as a condiment for brats, burgers or hotdogs; a topping for pizza; drizzle over cream cheese and serve with crackers for a delicious appetizer; serve with any meat; add to BBQ sauce or salad dressing for extra flavor; and perfect for a charcuterie board.
10 c. total peppers (I used a combination)
5 cups ground green or red bell peppers (About 7 to 8 peppers, or 3 to 4 pounds before grinding)
5 cups ground jalapeño peppers (About 3 to 4 pounds before grinding)
1-½ cups ground onion (3 medium yellow onions, 2.5 to 3 inches diameter, before grinding)
2-½ cups distilled white or cider vinegar (5%)
2 cups sugar
4 teaspoons pickling salt
4 teaspoons mustard seed
Ladle hot relish into hot pint or smaller jars, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
Recipe Source: nchfp.uga.edu/how/can_06/hot_...
nchfp.uga.edu/publications/nc...
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Carol - Thrifty Chic Housewife
175 S. Sandusky St.
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Delaware, Ohio 43015 - Навчання та стиль
Just made this recipe! I got 5 pints! I have searched for the perfect recipe and yours is it!!! So happy to have it! Yum
I don’t consider myself a beginner canner, but I’m certainly not advanced. I much appreciate that you always use an approved recipe! When I watch your channel I’m not learning something that I shouldn’t do. It is really very admirable.
why do you prefer approved recipes?
This recipe is insane. I think I like this better than relish with cucumbers. I did like you and used a mix from the garden, minding the correct amounts measured. I know it's just a relish, but the house smells so good. I need a root beer and a hot dog now. Thanks, Carol! Another hit for sure! For those with a Vitamix, the wet chop technique works perfectly for this recipe. Two to three pulses and it was exactly the right size.
Perfect timing for pepper harvest. Thank you Carol :)
I made these and mine came out really good!! Next time I will put in more bell peppers (I think). I was doing more reading and found some information about removing the bands before you store the jars. It may be worth googling. I removed the bands before putting them in the cupboard. I don't know why canning used to seem like so much work... Thanks for guiding me through it!
Fixed it thank you. It was delicious.
Thank you for the recipe... It's delicious.
Thanks so much for sharing this recipe. My mom and grandmother (in WV) made this relish every summer. They ground it in the blender, so it was a little bit watery. :P This summer I wanted to make it with hot peppers, so I was very glad to learn that hot and sweet peppers are interchangeable in the recipe. I also wanted to cut the sugar, so we looked that up and it seems like sugar is not part of the safety aspect of canning, but more for texture. So I cut it by half. It is still a little sweet, but not too much so. I halved the recipe and canned five half pints. Very proud to have relish on my shelf this year!! Thank you!! delicious on eggs, and on crackers with cheese. :)
I'm going to try this today & see how it turns out. So excited!
Made this today. Came out excellent
Thank you for the recipe!
Thanks for this! I too have a ton of bell and hot peppers, needed a recipe for them!
Looks beautiful and yummy. I need to make me some.
Canning this up now as a way to use up excess peppers. Smells Devine 🤩
Just made this today. This hot pepper relish is amazing!!! I like it better than my zucchini relish!! Yummy!!
Omg I made this tonight and it’s AMAZING. Can’t go wrong if this lady here is making ANYTHING! If she says it’s delicious I promise you it is🔥🔥🔥🔥 ok I had this on the side with some squash fritters 🙌🏾
Squash fritters sound amazing!
@@carol-thriftychichousewife6231 added a little sliced jalapeño too!🤩 it paired so well with the relish 👍🏾
Your peppers are gorgeous, and that looks really good. I have the grinder attachment, but your way looks way easier than hauling it and and cleaning the one I have.
Made this today, and all I can say is WOW! So delicious, mine packs a good punch but has such a great flavor. I didn’t know peppers were a 1:1 swap out so I put a little extra heat it it. I appreciate you sharing step by step of approved and tested recipes.
I wish I had planted more of a variety. I only did banana, bell and jalapeños. The bananas didn’t produce much bit the others did very well. In all I think I had 20 plants. I am seeding all my jalapeños and dehydrating them for grinding. I made pepper jelly and pickled some. They are coming out of my ears!!!
This year I'm going to try fermenting my peppers and onions first before we can them to see how it will taste, plus I found some chipotle seasoning here and a local store and it's so yummy.
Here I was good with dressing a brat with it, lol. Those are great suggestions for use.
I am a little late to the party, had anyone ever tried freezing this recipe? I am disabled but still love to preserve, however doing a hot bath process is out of the question at this point.
Looks like a delicious recipe, and love your clear instruction!
I would think you can freeze it. I freeze anything that isn't nailed to the floor around here! Hope you made it and it worked out for you! :)
I am not sure but I think my grandma made this years ago she always called it sweet pepper relish never could find her recipe being she was born in the earley 1900's and it was just a memory to her, the greatest with pinto beans, I will try this Carol
Hi Rodney, I know I am coming to get this recipe to make the sweet pepper relish that my grandma (born 1903) always made, and to me this looks correct. We ground it in the blender when I was a kid in the 1970s. We loved to put it in pimiento cheese! :)
It'll be good in tuna, too.
I thought from the thumbnail you were Jenna Maroney from 30 Rock! 😅 great video btw
I’ve heard that more than once 😁
Oh, I missed this video, somehow! 🌶🫑🌶🫑🌶🫑
Looks good, mine turned out runny. I would have liked it thicker.
Hi Carol. First of all I love your site. I have tried a few of your recipes and have not been disappointed. For this recipe I have some New Mexico Hatch Green Chile that we roasted and we have placed them in the freezer. Can I use the frozen chile in this recipe? Thanks
Yes 😊
Looks great! Glad your garden is doing so well.
Miss you 😘
Carol - Thrifty Chic Housewife miss you too 😘
Can you do a dill pepper relish
The heat has done such a number on my garden that the peppers are first starting to look good now 🤪 I'm hoping to have a nice harvest in the next few weeks. Zone 9b is a heck of a challenge.
Yes, so is 9a... way too hot too soon. I think we should start the seeds in late October to early November and plant them in February. Cover on nights it goes below 40°. It's currently 3/27/23 and 88° (feels like 93) and again is too hot for this time of year and even 2 months sooner than last year. 😢
@@jackietomkins5085 I just got skunked 😞 Here in so Cali we’re having a very unusual cool and wet spring and my cukes and tomatoes are looking frost damaged 🤦🏻♀️ I’m going to have to add straw and possibly cover with plastic 🙏🏻
@@luv46kdz OH no!! I'm sorry 😞 I'm in North Central Florida and February and March are our coldest month - normally. Most of Feb was in the upper 80s a few days a week then 2 days in the 20s at night nearly every week. Then near 90 most of March. we're normally 70s daytime and 50s at night with occasional cold days and nights but not freezing. I think we are over any possible cool weather now but I'm concerned that summer is going to be too hot to grow anything at all.
if you can, get some pvc pipe and connectors. make temporary cold frames then add the plastic. make sure the plants don't touch it. This works great here
I apply it on my deviled eggs.
That’s a great idea!
Why do you not wipe your hands from water. I’ve always wiped my hands off before placing on jar
That relish is so pretty. I think I will make this as I have an abundance of peppers right now. You mentioned a couple ideas what to use it with, but did I miss the ones in the description? I didnt see them.
My apologies, my thoughts are now in the description box 😊
@@carol-thriftychichousewife6231 Those are some excellent ideas, now I really want to make it. Thank You. Can you tell what that pan is that you cooked it in? I really like it and the size seems perfect for many things.
It’s a 4 qt. stainless steel saucepan by All Clad. I bought it as part of a set a number of years ago.
@@carol-thriftychichousewife6231 Thank You, and I just want to add, that I appreciate your videos so much. You are so thorough, and I love how you put the amounts of the different peppers in such detail in the description. It really gives me a clear idea of what to use. Id like just a small bit of heat in my relish as well.
Thanks so much for this video. Can you use mini sweet peppers for this recipe?
Yes
The canner you used looks like a water bath canner? So 10 minutes on my American canner after it hits 10# of pressure?? I have to try this recipe
I need that nail polish. Do you remember the color and brand? Plus videos great I’m gonna try that.
I’m sorry I don’t recall but chances are it’s an Essie polish 😊
Hi, this recipe looks simple and delicious. Can I substitute regular sugar with brown sugar?
Yes
Hello. Can I add small cucumbers in the mix without affecting the process time?
I wouldn’t. With water bath canning the correct acid level is important for safety so it’s best to make the recipe as tested 😊
I may have missed the answer to this question but can you double stack your jars in the water bath canner? Divider between layers and 1 inch of water over top of the top layer. I hope this question makes sense
Yes you can stack
@@carol-thriftychichousewife6231 thank you so much. I'm playing your video now while I'm canning.
In your pot...can you stack the jars? Or single layer? TY
You can’t stack jars for steam or water bath canning
Will the amount of spice/heat remain the same after canning?
Yes
When you gently boil for 30 minutes is there a top on the pot to prevent evaporation?
No
I’m new at all of this and just started canning, just wondering if Apple Cider Vinegar All Natural would work with this? It says under the ingredients Reduced to 5% Acidity.
As long as it’s at least 5% it’s fine to use
@@carol-thriftychichousewife6231 Thanks
I have a recipe for green chili chipotle relish . I want to ask you your opinion on safe way to can, if anything needs to be added in order to can. Homegrown of course would be best. Recipe as follows (for 1 jar)
1- 7 oz can chipotle peppers in Adobe sauce
1-10 oz can rotel tomatoes
1 -4 oz can green chilies
1 cup sugar,
Cook all together until desired consistency.
Carol, I need your expertise.
I would freeze it. Water bath canning is dependent on acidity for safety. There’s no acid here so I wouldn’t can it. 😉
Could it be pressure canned instead of water bath?
How do you use this relish?
On hot dogs or burgers, on pizza, add to cream cheese and serve with crackers, stir into beans
Has anyone tried to can these using the microwave method? I can my tomato sauce using a microwave and it's super easy, not requiring all the canning equipment.
You cannot safely can in a microwave!
Thank you :)@@carol-thriftychichousewife6231
Do I have to use all that sugar and can I use regular salt?
You can use less sugar ohioline.osu.edu/factsheet/hyg-5359
@@carol-thriftychichousewife6231 Thank you. I thought so but this sheet is helpful. Love these videos.
Can you take one jar and just eat it? Or do they have to all be canned? I want to jump right in to my second batch! LOL
You can just eat it but it would benefit from sitting a few days first
Can i add Reapers and Ghost peppers
Yes, any pepper can be used just don’t change the amount
@@carol-thriftychichousewife6231 im sorry let me clarify, what I mean is I am going to use your recipe but I will add 2 Carolina Reaper in one batch and add 2 Ghost peppers in another batch. I hope those peppers doesn't alter the structure of either batch.
Both batches will be water bath.
@@IMakeMyBacon it’s fine to add them but you cannot alter the total amount of peppers used
Can you half all of the recipe ingredients?
Yes
I understood you 14 TBSP of salt and 14 TBSP of mustard seeds !!!!! I wonder why is too salty and full of mustard seeds!😁😁😁😁😁😿
Because the salt wasn’t supposed to go into the recipe. It’s to reduce the amount of water in the vegetables. Mistake in recipe.