St. Patricks Day 2017,Traditional 'Dublin White Coddle'.
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- Опубліковано 27 сер 2024
- Dublin White Coddle, a poor mans traditional cold weather food. Simple but oh so very tasty .
Music Credits:
Rain on lake Erie courtesy of "Music: www.purple-plan..."
Dave's back in the kitchen! lovely dish Dave, wow that looks yum! nice plug to our Millie too!
This looks good.... I could definitely use a huge bowl of this goodness
Ray Mack's Kitchen and Grill Thanks Ray much appreciated brother.
Looks simple, filling, and delicious! Happy Saint Patrick's Day, Fish Hippie! Keep pounding! 🍀🍀👍
R M Robinson those panthers need this for next season's games ,thanks Millie 😁
That looked wonderful! I wish i had a big bowl of it now. It's been freezing and windy here since the snowstorm went through. ⛄❄⛄
Maj. Mayhem thanks Maj i couldn't believe it was that good without seasoning and a stock .
That looks very delicious and simple, Dave! I have never heard of this recipe before. I have an Irish name, but I am not Irish. Lol!
That looks tasty and easy I'm will need to give it a try, happy Saint Patrick's day!
I do much the same recipe but I add white pudding in and pigs kidney sliced up. It's the way we do it on the northside of Dublin.
Go Petes Go!! Will definitely be giving this a go!! Comfort food Brother,and as you know.....I support BACON!
I wonder if we can find Irish sausages here or if we'd get looked at like we have 3 arms. That looked so remarkably easy! And with our God-awful weather I could go for a big bowl!! 🍀😍🥔🥓
Laurice's Kitchen Irish sausage's are just a simple pork sausage so i don't see why you shouldn't get them there , although I've probably just offended Irish sausage makers worldwide lol , but sausage makers i love them. honestly 😁
made this for tea smelt really nice while cooking and definitely taste good and thank you dave for sharing :-))
Looked good and easy enough but where you get them sausages?
It looks great, Dave! Matter of fact, it looks "Magically delicious"... Sorry, I couldn't resist. :-)
But really, it looks good and didn't require a lot of prep. My kinda' feast!
fair play to you lad!! as a Dublin man its not a bad looking dish.. we eat it every sunday before mass.. followed by a half dozen Guinness.
Dave, we can get bangers, here, in NY..Bangers is what we call them..;)
that really looks good dave-----u know me an pig, gonna hav to do this one,,,,,yummy
Dave, what kind of bacon did you use? smoked or unsmoked?
Might try this the weekend eíre abu
Dave sorry but you forgot some important steps. You should have chopped the onion. Also you cook half the sausages and cut the bacon into thirds. When the sausage n bacon start to boil change the water and add milk and potato. When potato is soft add cornflower and water to thicken. But in fairness a dam good try enjoyed the video eitherway
To be a traditional Irish ☘️ coddle , you need at least 3 sliced onions. Eating on the day it was cooked. And no parsley, back in the traditional day , there was no parsley. I know cause I’m Irish , and my grandfather was raised in Dublin, 1 of his favorite dishes.
It’s the onions that give d flavor
thanks so much for watching and taking the time to comment its much appreciated .
Sorry you cut the sausage in half I meant