7 Carnivore Hacks You MUST Know in 2024
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- Опубліковано 15 тра 2024
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7 Effortless Carnivore Hacks You MUST Know in 2024 unveils the everyday secrets to mastering the carnivore diet, ensuring you’re ahead in your health and dietary goals. Head over to DrinkLMNT.com/SBGAL for a FREE sample pack with any purchase!
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This indispensable guide sheds light on the most effective strategies to optimize your carnivore lifestyle, from mastering meat selection to unlocking the power of zero-carb living. Whether you're refining your approach or embarking on this dietary journey for the first time, our expert insights will navigate you through maximizing nutrition, enhancing meal satisfaction, and achieving unparalleled health benefits.
Experience a deep dive into the carnivore diet, equipped with cutting-edge hacks that promise to revolutionize your eating habits. Discover how to seamlessly integrate high-quality meats into your diet, balance your nutrient intake, and make every meal an opportunity for wellness. Our exclusive tips, straight from the dietary forefront, will empower you with the knowledge to make informed choices, avoid common pitfalls, and embrace a thriving carnivore lifestyle.
Subscribe to join a vibrant community eager to transform their lives through the power of a meat-centric diet. With each hack, we're not just offering guidance; we're delivering a blueprint for a robust, energized, and health-focused 2024. Don’t miss out on transforming your carnivore journey with us today.
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
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0:00 Intro and Welcome
0:36 meat prices are going up, do this
1:11 instantly find cheap discounts/deals!
1:54 how to save money on steak
2:45 how to cook cheapest foods
5:26 how to get free beef fat today
7:21 go farm to table for big savings
8:41 how to keep a clean carnivore kitchen
11:34 why I use the oven
13:15 best instant upgrades for carnivores right now
15:08 #1 recommended sauce for carnivores
16:30 how to get help
17:35 enjoy some piano by yours truly
Hey SBG FAM! I hope you find these hacks helpful ❤ Share any hacks you use to save money & time!
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Love your videos Bella!!!!
Why did You stop mentioning "Gouda" in Your Video introductions?
Thank you so much, Bella! Excellent video! ❤️
Did you reintroduce salt?
Ah because of you I am addicted to raw egg yolk❤ even add geletin to make it a different texture!❤❤🎉🎉😊😊😊
I have a victory to share;
I am saving a ton of money just by NOT buying chips, soda, cupcakes, bread, processed foods, frozen dinners, and various other crap foods. Leaves me with the means to buy all the red meat, butter and eggs that I want. And as an added bonus, I am so much more healthy. No more inflammation, hyper tension, no more day naps, lost 40 lbs. And for some reason my eyes are better and strangely, I can see more colors!!
57 years old, male, now 167 lbs.
Thank you Steak and Butter Gal!
You are awesome!!
Wow!!! Congrats and thanks for sharing! 🎉
Same here. The last time I ate fast food it was over $20 for one kind of unsatisfying meal. Bought a package of ribeyes the other day for $28 that has two over one pound each steaks...one for breakfast and one for dinner.
that is awesome, I'm 54, only on day 5 of carnivore, my back and knee both feel better, I sleep better and above all else I am motivated to get things done because I have the energy, I hope my eyesight improves, you give me a lot to look forward to, thanks for sharing
Wow ! see now!! That’s WHY I want to do carnivore too- but I am struggling to stick
Me too
I've been pain free since January second, that's huge! I was waking up in tears from hip and back pain before that. Also, lost another 5 lbs in the past 2 weeks!!
Amazing 🎉🎉
Good for u. U doing amazing Keep going. I just can’t make a start and then stick to it
You're hot as hell in that pfp
It’s incredible .I also had hip and back pain and it amazing how the pain just disappeared. I think sometimes I’m imagining it. Then I eat something I shouldn’t and the pain returns . AMAZING
I had severe knee pain. At 28 years old my knees gave out walking up a flight of stairs. Thankfully my elbows and wrists were fine because shimming up the handrails was how I got up. And I always have been super active. That was technically right after I started carnivore and was detoxing of all the stored up oxalates. Since the majority of them left me, I have not had any issues. I was pure carnivore for 6 months and have been animal based/hyper carnivore, eating mostly meat and eggs with also raw dairy and certain low oxalate fruits and vegetables that don't mess me up, and even then only eating locally grown plants in season. So glad to not have had to change careers as I'm in construction and the joint pain was so bad I couldn't have gone another year.
If you’re worried about grease splattering all over the inside of your oven when cooking flanken ribs or bacon or anything else, simply cover what you’re cooking with another sheet of parchment paper. It does not affect the cooking time or browning and eliminates at least 95% of the grease splatter.
Thanks for that tip. I haven’t cooked bacon in the oven for just that reason. I’ll give it a try now.
I did not know that. Thanks!
What a great idea…thanks for this tip!
I have the big cuisinart air fryer, just a little newer than Bella’s but same features/size. What kind of pan do you recommend to air fry ribeyes? Something cast iron, or just a small 1/4 sheet pan with the parchment liner and cover? Thanks!
Thank you that’s helpful!!
Here is a tip from someone who vacuum packs everything! If you are vacuum packing anything with extra juice, blood etc, place the liver, fish, oysters, even sauce into a cheap ziplock bag bag first. Squeeze every bit of air out of the bag and then place it into a vacuum bag and vacuum pack. NO bad seals and stays super fresh for well over a year!!!! I have never had anything that got freezer burn!!!!!
By cheap do you mean like a sandwich type ziplock or does it still need to be a freezer ziplock type?
Submerge the zip lock bag in water so the air gets pushed out
@@piedpiper7051 Any ziplock bag. Doesn’t need to be a freezer quality ziplock.
@@piedpiper7051 Yes, just a sandwich ziplock as the vacuum packing bag is protecting it from the extreme cold. The ziplock sandwich bag is only controlling the liquid so it doesn’t get sucked into the heated sealing edge.
I vacuum pack homemade soups this way. Fill the ziplock bag to the brim without any air and then carefully place it in your vacuum bag to seal it. I’ve had fresh oysters 3 years old believe it or not that taste like I just shucked them. Oddly, when I sent this idea to Foodsaver and they said they recommend using a piece of rolled up paper towel to absorb the liquid during sealing. I’ve found that to be a terrible idea.
I have been on carnivore for almost 7 weeks and I ate a piece of cake yesterday. I was starving for about 3 days and had eaten quite a bit of food before I did it. I feel guilty or not right about eating a ton because I am around 350 pounds but my stomach had been growling for 3 days and I just was hungry. I am congested today and that has been gone for most of my carnivore journey. I have to work through this but I needed to get this mistake off my chest so I can go on. I need to save my life and this is one of my last hopes to do it. Please keep up your journey to help people like me. We are out here and need people like you to keep us going. I am down but not close to out yet . Thanks❤❤❤❤
Forget it and keep moving forward!
Forgive yourself and remember how crappy you feel! You got this.
The most important question here is what were/are you eating that you were/are starving??? You don't starve on carnivore if you do it correctly. Please tell me.
I started out at 400 lbs and I've lost over 120 lbs on carnivore. I've never been starving. I am 67 and have had problems losing weight all my life. Carnivore is the easiest way I've tried.
It happens to all of us. Two steps forward, one step back. It's concerning that you're hungry on carnivore, though. You should be eating until you're full every meal and getting at least a 50/50 protein to fat ratio.
@@dmurphy9341 I usually don't starve but for some reason for 3 days I had been. I think I am not eating enough but I want to lose weight now. I have lost so much mobility in the last 2 years that I have such a low quality of life. I am sick and tired of being sick and tired. I just want to be happy. I am doing so well with my health already but my head wants it all today. It is just mental. A me problem and I need to slow my roll and get there when I get there. Thank you for the support. I know the answers but I wanted to see it out there off my chest. I will up my intake of fat and calories and get over this. Thank you so much. Just the fact anyone responded to a comment of mine let's me know I am not alone in this!
I just bought 1/2 cow for $1676.00 processed and delivered to my door in Colorado. Vaccuum packed great value it came out to like $6.84 per pound. Grass fed.
Can't get that price in CA. :/
@@theresam567 Can't in Arizona either. I live there most of the time and it $2700 for half a cow.
Wow. I live in Botswana which has some of the worlds best beef but here an entire cow is max $400. It’s crazy how the scales of economy differ but I guess this is a great place for dollar currency carnivores to visit.
I’m in CO, do you mind recommending the ranch?
@jordancalhoun1778 Gary Cortese he is in pueblo and Westcliff
Migraine free for almost 6 months. Down 20lbs and feeling great. I'm 51 and feel better than I did in my 30's and 40's. I'm so thankful 🙏🏼
Awesome!! migraines are awful. Can I ask if your migraines were related to hormonal cycles? I am trying to get rid of mine as well.
@The59lincoln well I always thought they were as my grandma had them until she stopped having a cycle; however, I stopped in May and was still having them. I had them one to two times a month and it was the worst pain ever! It very well could play a part but ironic that they stopped with changing my diet and adding electrolytes. Try adding a little salt to your water. Redmond is what I'm using, but I want to get Celtic as it has magnesium. How long have you been eating carnivore? Best wishes to you🙏🏼
Started 3 months ago (not super clean/strict carnivore yet) but down 25lbs, mental health appears to be getting better (not nearly as angry or triggered) sober now, way more energy (4am gym has gotten exponentially easier) and yea just feel better.
Aloha from Maui❤🤙🏻.
I have been strict carnivore( without diary), for the past 2 years. I put all my bad metabolic syndromes in remision, also i no longer suffer from angiodeama anaphalethic attacks, no more epileptic seisures. Just by switching from SAD toxic crapy foods🤮🤮🤮, to 💯% Proper Human Diet, Thanks to you Bella, dr. Ken Berry, dr. Shawn Baker, and dr. Anthony Chaffee🫶💪🧠🫀🫁🦷🦴👀
Aloha and yaaay!!! So happy for you ❤
Did you titrate down on your epilepsy meds and then not drive for 6 months? I’m curious because I’m also epileptic and wanting to get off my meds!
Wow! Good job!
That's good to hear about the seizures are you still on drugs because of them like keppra.
We should meat up! I'm in Haiku and my friends think I'm nuts. I windsurf and take my dog to Ho'okipa or Kanaha almost daily. I started omnivore ketosis in late 2018 and went nearly plant free for 2.5yrs (I experiment with some ferments and sample an avocado, apple-banana or orange from the yard occasionally). Some visiting friends (on a cruise) wanted to go to lunch today so I took them to Ulupalakua Ranch and ate elk and lamb rare. Way too expensive, but they treated and got an earful of my thoughts about their diet sodas, condiments and buns. Shootz 🤙
After 3 weeks on Carnivore my tinnitus is almost gone and I can hear again! I am so thankful
Congrats! 🥳 It's an awesome feeling to feel better.
Ohwow!! I've had tinnitus for yrs how is tht possible I hate T wat meat didu eat exactly & how long havu bn carnivore???
I wish I could say that. Mine is unfortunately still here. I always like to hear people that have been healed of tinnitus as it gives the rest of us hope!
I started purchasing the entire steer from a local farmer that is supposed to be 100% grass fed, no hormones, no steroids and no antibiotics. He drops off the steer at the butcher of my choice and I pay the farmer directly for the entire steer then I pay the processor directly for dispatching and processing and then I typically have someone I can split the entire steer with. That 1/2 cow typically will last me for 9-10 months and after the math of the steer and processing fees it averages at about $6 per pound for the entire steer and it's already vacuum sealed and ready to freeze. A half cow will typically fill up an entire stand up freezer.
I have a chest freezer, I'm in Wyoming, I need to find someone who can buy the rest of the cow so I can do that, there are two procesors close by
How many cubic inches is your freezer? I'd love to split a cow with a friend.
@@Mmmmkaaayyou could probably get a half cow in as small as a 5 cu ft chest freezer, but you’d be digging in to if you didn’t have organization. A seven would probably hold a half or a whole cow easier. My half pig fit into the five cubic just fine.
@@greyfox6665 thanks so much!
Make sure the cow isn’t vaxed. Most big box cattle ( beef ) are vaxed with mRNA now. Beware.
Here we go! Down 30 pounds. Not only that but, gut problems are gone, snoring is gone, chest pains are gone, losing my breath doing anything is gone, stress and anxiety are lifting, energy is up, and my favorite… acid reflux is gone!!. Getting my health better day by day. I appreciate all the tips and videos. 😊
Started January 1st.
Omg yes shes right about her group no random internet Trolls everyone is respectful And mature. No bashing or shaming for struggling. Very supportive community ❤
Hi missMaya when are you going to make a yt video?
IAM doing 20/80 🐍 diet
@@gorgev9341no time soon I have a long way to go ❤
It's a shame how some are nothing more than trolls 🧌
Highly suggest anyone who has a backyard somewhere without rules against it, get chickens! They're funny, productive pets and surprisingly easy to care for! We have 11 (losses happen) and we're getting a dozen more chicks next week. Grow a garden of chicken-friendly produce just to give them treats and supplement feed costs, and all that nourishment will go straight to their yolks for you! I do what I call a 'split scramble,' where I separate my yolks and hard scramble the whites only, then to preserve the nutrients in the yolks, I turn off the heat and stir them in at the end. The residual heat of the pan cooks the yolks to a perfect translucent coating on the whites. It's decadent!
Good idea. A friend of mine has Swedish landrace chickens and they are super friendly. I've been thinking about building a run...😊
I wish I had chickens. I love eggs, but it’s extremely hard to find REAL pasture raised eggs around my area. Also , I live in the Midwest where is can get to below zero during winter nights.
Thanks for the idea about cooking eggs. I have 4 fluffy girls, 3 of which lay great eggs, the other one prefers to just sit on them 😃 I need to get a few more. For anyone thinking of getting chickens, do some research to make sure you get good egg layers, the heritage breeds , lovely as they are, tend not to be good layers, so not a great investment.
Day 21. No weight loss yet BUT my hot flashes are completely gone!! I've had those darn things for 11 years. Also, my vision cleared! I had floaters, shimmery vision at times. That's gone!!
Your body is fixing it self first then you will lose weight. That happen to me and it may take a few months. Remember you were eating junk Your hole life and it's going to take time and don't give up
I have been on since Dec 26 and only 5 lbs the first week but not any since. It’s a bit frustrating. I only want to lose 20lb
Keep going 😊@@tc8404
@tc8404 I'm finally down 20lbs, but it took 6 months. Hang in there.
You will get there. Be patient.
My mum always trimmed the fat of the steak and fried it before the steak, there forever using that melted fat to fry the steak. The ate the fat trimmings. I do that and it is beautiful. Thanks for the tips.
Good idea!
😮 Never considered that! That’s the best tasting part of the steak in my opinion 😂
Joint pain is almost gone. Sleep is amazing. Down 22lbs. Feeling great!
Love your posts. Been a passionate carnivore for two years now. 71 year old female, with no aches or pains and medication free. Your piano recital was a bonus! Thank you.
You can mix melted butter while it’s still hot into the egg yolk and make a nice hollandaise sauce if the idea of raw yolks is off putting.
As someone who raises beef, thank you for mentioning us! You can also find pigs in the same way.
1. Excellent tips! 👍
2. Vacuum-sealing & freezing meat! 👌
3. Buying meat slabs at Costco & slicing into steaks! 👌 (Invest in the proper cutlery.)
4. Low & slow cooking of ground beef! 👌
Vaccum sealers work to make the meat last longer in the freezer but also it compresses the package there by meaning you can freeze more. Annamieke from Kawerau NZ
@@brianna56ism
1. Thank you, Annamieke! 🙏
2. What brand & model of vacuum sealer do you use & recommend?
@@nellosnook4454 did she/ he replied? i will like to know the same
@@nellosnook4454 We bought a NESCO sealer, works great and makes it so much easier to store more meats in the freezer.
@@nellosnook4454 we have a sunbeam food saver
Beef is soo satisfying. I do a mix of ground beef & chicken. Feel awesome...non stop energy and clear skin. I started my all meat diet many years ago and never went back. I've managed to stay in shape while my buddies are still struggling with health issues. I haven't seen a doctor in 20 years.
Coop and turf
You look glowing healthy and vibrant as usual. A true picture of great health!!
Tore my meniscus last year was advised a new knee x started carnivore two stones lighter and a leg that has just taken me on a two hour hill walk !!! ❤ no surgery or intervention at all just lots of collagen fat and protein oh and a leg sleeve support at first
Another inexpensive, tasty, and easy to prepare meal is chuck roast. Place two pounds of chuck roast, a little salt, and a half of a stick of butter in a slow cooker. Turn it on. Turn it off after six or so hours (depending on heat setting, your taste, etc) and eat. Absolutely delicious, nutritious, and inexpensive.
I am two years in to my journey. Down 38 pounds, added muscle, off all medication, feeling great, numbers are great, and if I say so myself looking good. Not bad for a 60 year old man.
Look for cattle farmers and processors in your area. I buy 1/2 a cow at a time and the farmer arranges for it to be processed. I tell the professor how I want it and they call afters it’s ready. I pick it up vacuum sealed and already frozen. **tell the processor to keep all the fat possible too!!
This also helps keep local farmers in your area from having to sell for dirt cheap to the big buyers of beef
I buy my meat from a farm - grass fed and guaranteed not vaxed with mRNA like almost all meat is now. Not cheap! Especially with delivery. But worth it for me.
@@pete9688 mine is same way here in Tennessee but CHEAPER than store bought buying a full half cow! Been bout a year but last I bought came up to around $4 per pound for ALL of it! That’s cheaper than ground beef in Walmart last time I checked!
Bella, you were my very first exposure to the idea of eating carnivore. My son came across your video and showed it to me to see what I thought. That was about a year before I got really sick and figured out that I needed to be carnivore. Your tips are always so helpful. And I love your piano playing! You are a gem! 💎❤
I’m so happy you found this lifestyle! I wish you great health. Thank you!❤
I do all that and use a diffuser with lemon oil. Takes out the meat smell.
Day 13 on carnivore and I’m feeling great! This is the easiest diet I’ve ever tried, it’s simple and satisfying. Thanks Bella for the tips 👍
Ditto 😊
Your posture at the piano is impeccable. I have been teaching myself piano for 2 years and trying to be more fluent. You are very inspiring 🎹
I found a local farmer who sell short ribs for 4.99 lb!! Non gmo feed. So exciting
I have been on it for a week, my cravings for sugar subsided today!! Lost 3 pounds. Happy camper so far❤
I'm starting my meat diet tomorrow. Wish me luck
You got this!
One recommendation I’d like to advise: I did the 1/2 cow purchase but highly recommend getting the stand up freezer instead of the chest freezer. Items that get piled on the bottom will not get rotated in enough and a lot of your beef could freezer burn due to excessive storage times.
Buy a MARKER and date your packages, they learn to "rotate your stock". 😉 Chest freezers hold the cold better, most chest freezers can handle a 2 day power outage without the meat thawing. I've had both types, the chest freezer is the winner.
What helped me with my chest freezer is getting the reusable grocery store bags and filling with types of meat then labeling the handle. Steaks in one bag, chicken in another, roasts in its own and so on. It’s easier to get to each section from lifting out whole bags while they sit on each other.
I use stack-able plastic containers that fit nicely in the freezer and keep different types in different containers. I also have closed plastic containers for my dogs meat, as he is also carnivore and some of it (like the tribe) can smell. But all the meat fit into my big freezer. And yes, living in South Africa where we constantly have load-shedding and theft of electrical cables, my fridge has been off for 48h many a time and all was still frozen, so I had no losses.
That's a great tip...very sensible.
I used to call it dumpster diving! I'm short, I now have an upright one and love it
85 days mostly carnivore, all meats, shrimp, few bowls of raspberries and cream
No weight loss, gained 5lbs. Using fatty meat
I feel well, looking to walk and exercise more
Love this way of eating, so easy
hang in there - its worth it
Did she say "no weight loss" was a bad thing? Some people are concerned about losing weight when restricting their eating.
Dairy ?
Bella, cuz of you...I finally tried flanken short ribs! Oh my goodness! They're amazing! I get them a couple times a month for a special "meat treat"! And my husband is a butcher and when I first started asking him to bring home beef fat trimmings, he thought I was nuts. Now he'll bring home the trimmings and expects me to give him some of my little crispy nuggets of deliciousness! Thank you Bella for your meat saving tips and tricks! Love your channel!
Had my first flanken ribs last week. Wow. Loved how good they are and how easy it is to gnaw all the collagen around the bones. Got them at Costco.
Hi,
I am on day 59 of 90 trial of the carni lifestyle after being vegan for over ten years. In the meantime many positive things have happened to me …but, and still suffering upper leg and groin pain nightly. I hear so many testimonies where such disappears within a short time. I can only hope this too will occur in my situation.
Look what you did to your body for the last Ten Years. It may take a little longer, but hang in there.
Try magnesium and B1. You might be deficient.
I just started carnivore January 5th this year, I am still try to go 100%, at about 95% now. As far as beef goes I have small cattle farm and we usually have 2 slaughtered each year by Amish, the even vacuum pack for us. Once you eat fresh farm beef you will ever go back to store bought. I would suggest to other carnivores to try and find Amish slaughter or packing house , they will sell beef also. I recently bought 100lbs of chicken breast from them for $2 per pound . which is much cheaper than local grocery’s here in Kentucky . I cook most my beef in air fryer, burgers are so juicy. I line grayer and rack with foil. Again check out any packing houses in your area, they are much cheaper and better product.
Md going into orthopedics, i have managed to treat gerd, gastric pain, constipation, unspecific feelings of exhaustion and feeling constantly ill, tyoe ii diabetes and even type i diabetes in some oatients. Managed to get people out of anemia, and surprisingly a lot of patients are showing pogential.for teducing their hypertensive meds.
Huge wins for these people and its their dedication. Cheers from Poland
Well done! ❤
You rock Doc!
13:20 Maldon Salt ! I live in Maldon! The small factory sometimes has its own weather - fog lol. I just use the regular green box salt flakes.
Store bought table salt has "anti-caking" agents - apparently this can be sugar!
It's a bit pricey for you because its made in the East Coast of England. We pay approx 50% less but it's one pack every 3 months I'd think...so.
3 days carnivore - beef , eggs, water....black coffee !
I'm 66, looking forward to see what happens - I was a sugar addict. I've got stuff to fix !
I use White Oak Pastures for my meat. It comes with a guarantee that their cattle and livestock are not vaxed with mRNA like most meat are these days… especially in big box stores. As of April of last year they’re all vaxed.
@@tiredofthisworld510yep… costco fan here too…
@@tiredofthisworld510they deliver.
Where did you get the info about the livestock mRNA vax status?
It’s on their website.
A word of caution when buying a half or whole cow. The processor that the rancher used skimmed a lot of our choice steaks. We watched YT videos that talked about the wet weight, dry weight, and how many steaks and roasts to get. Our neighbor also bought from the same processor and weighed the meat he received. He was cheated as well. This was a new venture for this rancher, and he was taken advantage of as well. Sadly, processors are compared to used car salesmen and this guy was both. If you choose to go this route, educate yourself or get good references.
I’ve been watching you for 1-1/2 years. This is your best, most helpful video yet! Thank you!
I love your piano piece. It's lovely. It's like having dessert after all the carnivore advice.
My local Costco in NJ not only does not mark up sliced steaks over the whole rib roast, it also sells Sirloin Top Cap (unbutchered Picanha) for 6.49/lb.
It's shocking how much cheaper it is over every other local supermarket.
I've always thought, "I don't need an air fryer", but your idea for using it outside to reduce smells in the house is compelling. Thank you!
Wonder which airfreight is best
They're awesome. I have not used my oven since, it's been 2 years now...
I'd get a good stainless steel one tho
Air friers are great for steak...just cooked a thick chuck eye steak in air fried 10 min (I add a rub and top with butter). Super easy! Easy cleanup. I've had the Phillips and instapot brand, both great.
Such a treat watching and listening to you play piano / Absolutely Beautiful ❤
I am new to your channel and I love the treat we get from you playing the piano. Thank you
with my ground beef I cooked as normal but right at the end I add butter and a couple of raw eggs then immediately turn of the heat . the eggs and butter create this beautiful sauce and keeps the ground beef nice and moist. Also I'm on a fixed budget so I buy commercial grade striplion and ribeye as it costs 1/3 of the price rn striplion $3.99 lb Canadian vs $14.99 for AAA. Commercial grade btw in Canada is mature cows and ungraded so they tend to be leaner and less tender but small sacrifices so I can do this WOE.
Interesting tip about the eggs and butter. I’m going to try this!
I love the piano endings!!❤❤❤❤❤
Started January... down 28lbs. No more snoring, my knees don't ache the way they used to and I am experiencing the energy and focus throughout the days already. I have been buying a half cow per year for the last couple of years now. It truly is the way to go. No matter if we're cooking a 1 lb steak or one lbs of ground beef it always costs me $3.50. Now, if you go to the grocery store and look at a 1 lb steak I promise it will not cost you under $10. Also, i buy fresh eggs from a different guy at $2 per dozen and grab 3 of those per week. If only I had stared this 10 years ago. I'm still learning but have already witnessed the benefits of this in my own life. Have a great weekend, I appreciate what you and the others share and teach us. You have paved the way for many people. Thank you🙏🥩
❤ 9 months in, 3rd and best time doing this carni lifestyle. Everything is going so good!!!
Thank you Bella for turning me on to Flanken short ribs! My local grocer has them on sale once a month. I buy as much as I can put in the freezer (seal first). I cook them exactly how you suggested. I call them my “Meat Candy”. I have them on hand in the refrigerator so I can grab and go when I need a meat pick me up! 😄
Your tip on eating the fat cooled off such as room temp or straight out of the fridge has been a game changer for me! Stomach loves it much more. No more melting butter for me, I prefer it chilled!
Thank U! Thank God for the app!! I've been fasting for 3 days tomorrow. To start fresh with my body to start the my new Carnivore diet forever. I'm 36 Years Young! Blessings!!❤😊
Beautifully playing the piano 😊
Today was my first day ❤ as carnivore
You've saved me with the tip about ground beef! So I haven't gone full carnivore but I've been meat-based for a while. For the first few months I pretty much only ate ground beef, which I would cook on high heat. I'd have to cover it in sauces and spices to make it palatable, and it was terrible reheated. I switched to steaks and instant pot roasts because I realized the ground beef was giving me a histamine reaction. Anyway I tried your method the other day because I had some grounds in my freezer and WOW!! What a difference it made. Tender and delicious with only salt on it. Thank you so much for the tip!
Beautiful piano playing. Good advice! Glad I found your channel. 😊
I found it a few weeks ago and rendered and loved the crisps that were left.
Psalm 34:8 ~ Oh, taste and see that the Lord is good! Blessed is the man who takes refuge in him!
Amen ❤
BELLA!! Maggie from Alberta ,here. Bless your heart for this podcast!! This ROUND-UP of fabulous tips and tricks has to be the BEST OF ALL TIME HELP TO CARNIVORES!! . You are an Angel for putting all this together and setting it out in your "easy to follow AND remember " inimitable way. It is just PERFECT and I am sharing it with every and all who ask ME for tips and tricks!! I have NONE ..until NOW that is!! Mac and I cant wait to see you and your Beloved Max ,here at the ranch! MY PIANO WILL BE TUNED AND NOW THERE WILL BE AN AIRFRYER AND PARCHMENT PARCHMENT PAPER IN BOTH BUNKHOUSES!! 😅😅❤❤❤❤❤
Maggie I admire & deeply appreciate YOU!!!
And Bella and so many inspiring and helping others benefit from beef & carnivore!!
Love all the information!! Thanks so much, Bella!!
I love it when I can hear you play the piano!
A couple days ago i found reduced ground chuck that had to be sold by that day for 1.99lb.Sweet score.
Thanks for the great tip on ground beef! I’m always disappointed and love this! Another way to preserve your sale beef is to can it. I was very intimidated by this BUT it was remarkably easy and tasty. It is then shelf stable for longer with no refrigeration required!
That was GREAT. I’m convinced this is going to change my life but still needed someone to cut to the basics with starter advice. Great info good video
incredible post! thank you!
I often like to fry up a couple eggs in the same pan after searing my steak. I then toss the eggs on my rested steak. I fry the eggs so they have runny yolks so when I cut them they run all over my steak. I find this easier and less wasteful than separating the yolks and saving the whites. Since I already have a hot pan in front of me, it takes very little extra effort.
I definitely stock up. Meat freezes very well and most deals come around at least once a year. I eat sardines, which are not really on the list on this channel, but tinned sardines in water keep for years since theyre generally cooked in the tin. Salmon too.
So grateful I have an oven with a setting for air fryer, I love it!
Day 3 on carnivore and inflammation is gone. Been having 1 & 1/2 meals a day. The silence in the body is so, so nice.
Bella… you are my absolute favourite for carnivore ideas and recipes!! Thanks for all the great suggestions.
Thank you! ❤
I have never tried a raw yolk with my meat. However, if I’m having a boiled egg, I like the yolk to be soft if I’m having a fried egg I always have sunny side up so I like a runny yolk so I will have to try the raw yolk with meat. As for me prices, I don’t worry about it anymore several years ago I seen it getting more and more out of control particularly in North America. So I decided to do something about it. I now purchase a side of beef once every two years from a farmer who raises it grass fed and grass finished so it’s 100% organic, I still have half of it left in my deep freezer and I paid 4 dollars a pound for this and that’s Canadian dollars. There isn’t a supermarket anywhere in North America that I can get organic beef for prices anywhere near that. Now to do this it takes a large investment to first time you do it and it also takes time to prepare it all and store it. Which you wouldn’t have if you just bought it directly from the supermarkets but considering I’m getting it at about 75% cheaper I think it’s worth my time and initial investment. Now for equipment, I purchased a multitude of things to help me achieve this. Starting off with a chambered vacuum sealer this is more expensive than an external vacuum sealer. But there are more advantages to my chambered, vacuum sealer and depending on how much you’re using it, you can save significant money. What the external vacuum sealer I worked out how much a bag would cost for each item I wanted to freeze. It worked out about $.75 a bag however, my chambered vacuum seal bags were only costing me $.3 a bag. That’s a significant saving overtime. Now there are some items you can’t fit into the chambered, vacuum sealer like a whole salmon. However, I can buy the food saver external bags and use it for items like this as the chambered vacuum sealer is capable of ceiling outside of the chamber so a whole salmon is no problem I just have to change the style of bag I use. The chambered vacuum sealer also allows me to liquids, soups, marinates, and freeze them.. I can also take canning jars and put them inside and vacuum, seal them without having to put them on a stove top, and into a canner. Taken documents, put them into some bags and vacuum sealed them so if I ever have a flood or some damage in my home, the documents have a better chance of surviving.. I also bought myself a decent meat, slicer a complete set of butcher knives, some meat storing food, safe, tubs, a sausage, stuffer, and a meat grinder. This cost me lot of money the first year and I didn’t save on my first time doing my own meats because of all the equipment however, every other year after that I have saved significantly and I have tools to do a bunch of my own stuff. so once every two years I buy a side of beef and I see it all up correctly. It is good in my freezer for up to three years. Any steaks I make on the bone wrap in butcher paper then I put it inside the vacuum seal bags and seal it. This way the bone won’t punch the bag and let my meat get freezer burn. Meat not on the bone I just seal up in the bags. I also buy a whole pig. I make my own ham several styles of bacon, streaky rashers back rashers, and I take the picnic pork roast and turn it into a shoulder of bacon to make the traditional Irish bacon and cabbage. Think of a shoulder of bacon like a pulled pork only bacon flavor. Using my vacuum sealer I do dry cured bacon, which means because it’s not liquid injected there is no water in my bacon when you buy a kilo of bacon in the store 25% of it is water you’re paying for water in your bacon. Dry, curing bacon. Can take anywhere from five days to 14 days on the bacon making so it’s a slower process. Doing the liquid injection it can be done in about six hours. This is why most stores and supermarkets like it done this way plus they can charge you for the water weight which is almost quarter of the weight of bacon your purchasing. I also make cured meats and smoked meats Coppa, and prosciutto. I’m surprised how well they have turned out my jerky is not bad either my sausages can be hidden miss. I try many different recipes so I get to work out really well and others are a complete flop but to be honest, the art of sausage making is a real skill it’s not as easy as people may think. I purchased 20 chickens from an organic farmer, too, and save money there. I will take four of them and sealed them up for roast chickens and the rest. I butcher myself into wings, drumsticks, thighs, and breasts. I take the bones from all of these animals, the chicken, the pig, the cow, I will roast each of them, add some vegetables to it, and create homemade stocks and broth. I will take the fat from the cow and make tallow and from the pork I will create my own lard.. best thing in the world to use instead of all of these oils and also works real well in baking products. My great grandmother’s tip for baking for all those people who like to bake use duck eggs. When it comes to baking, they are far superior to chicken eggs. The bigger yolk means you get better rise in your product and it tastes richer too. so yes I process a lot of my own food now I am lucky if I spend $30 to $40 a week at the grocery store. As most of my products comes from the local farm. Give me majority of my fruits, vegetables and herbs come pretty locally, and I have learned true tanning dehydrating and freeze drying as well as freezer. Many of this produce can be stored up. I’m still learning, but I found the convenience of supermarkets may save you time, but will happily empty your bank accounts for that convenience. if I was to buy a 10 pound bag of spuds at the supermarket locally it will cost me about $11. I get a 50 bag from a firm no more than 12 miles away from me and it only cost me $25. Now in fairness, that’s a lot of potatoes for myself. But I will put about 35 pounds of it in my freezer. I may grab some grated potato and put them in the bags and freeze them for hashbrowns. I prepare some of the potatoes ready to go for roast potatoes and freeze them. I also do the same to chips and scallops. Some of the potatoes I’ll chop into nice little cubes. Add some vegetables like peppers and onions put them into nice portion, size bags and freeze them. Perfect to go with a breakfast. Take it out of the freezer put the bag into a boiling pot of water cook for about 15 minutes. Cut open the bag be careful it’s hot drop into a hot skillet with some lard or tallow. Perfect with your breakfast. There is so much I make now for myself. I make my own peanut butter better than anything in the store, my own Nutella I make my own catchup. I grind up my own flour, making my own bread I make pasta sauce and many types of pickles and fermented foods, I make my own butter, sour cream and even have started to try and make cheeses a couple of turned out good and some terrible. This is something you can do with your family, bringing everyone closer together and giving you much healthier options and after your initial investment, which is expensive, you will save significant amount of money. Sorry for waffling on, but this is something I’m passionate about nowadays and it has saved me thousands of dollars so whenever I get the chance to tell people about it, I go a little over the top.
Hey there!!!! Fellow carnivore here! Love your recipe ideas and absolutely LUV your piano playing!!!
Day 1 for me, pretty excited about starting my journey to a new me doing pictures and measurements now.
Thanks Bella. Good advice. I am not all-the-way carnivore yet, but very low carb.
You’re welcome! Keep it up!
Please buy from your local farmer if you have the funds and ability 🙏
Thank you SO much for ALL this helpful advice. Been doing carnivore- then keto- for close to a year. Love the piano playing ♥️
You are so welcome!
Ordering a second freezer today to fit a half cow coming in the spring. Keep up the great content.
Captain Caveman Here Lost 62 Lbs In 7 Months.
Hopefully our government wont turn off the electricity and our freezers will keep our meats😮
Will be starting my carnivore journey next week. Can’t wait!
I loved this! I'm gonna listen again just to make sure I didn't miss anything! My air fryer has started smoking when cooking so I'm cleaning it up but if that doesn't help,I might take it outside!lol love these tips!💓
At least we know why beef prices will go back down in 2025 MACA make America carnivores again lol
Yep...
Love your content - always very practical. Thank you!
Thank you for this information Bella 😊❤
Great tips! Love the carnivore diet. I got out of my keto for few months and now I am SICK! Headaches are back, rashes are back and a dang flu that I haven't have for YEARS! I just found your channel... subscribed and have the notifications ON. Thank you so much for this amazing video. I am taking notes for all this awesome info. Thank you so much! ♥
@@tiredofthisworld510 That's totally me! I lose my head over rice and potatoes... I controlled my cravings for years while on keto and carnivore, but when i got back to starches... Oh man! I feel like a drug addict needing rice and potatoes... sucks!!! I feel sick and need to go back to eating well CARNIVORE it is, Which I used to DO 🙂🙋♀
I bought a great air fryer at Ephrata Re-Usit shop for $12.99 and perhaps new! Love it Also bought a Bella Cake Maker for about $5.00 with 5 cavities. This week, I used it to make small portions of ground bison and often use it for pasture raised eggs. Makes perfect eggs! Love it
❤❤❤Thank You for all your Great suggestions. I am new to Carnivore ..only 2 months and I Love it.
You got this! ❤️
I used your recipe for the short ribs and put the bones in my bone broth pot! My husband absolutely loved the soup.
So good thank you.
We all feel a bit bored I think every now and then.
These tips really help
💕🇦🇺
This is one of your best videos! 😍
Love the hacks, but really love to hear you play!
Thanks for the low slow tip on ground beef. I also started adding some of my leftover bacon grease to ground beef and it gives it such a yummy flavor and added juiciness
Hi Bella! Thank you for all your UA-cam videos! Today for lunch, I broiled my 2 flanken steaks 8 minutes per side! Along with them I had 1 thick lamb chop and a salmon fillet. Delicious meal! 😋 ❤
Thank You Bella this is SO HELPFUL♥️♥️♥️
I'm so glad!❤️❤️
Thank you Bella for the great tips ❤
Feel great thanks for asked! Thanks for the great tips! Gonna try these great ideas!