Hey Carnivores, I hope you love my ground beef recipes! ❤️If you need help and support along your journey, join the SBG Community here: sbg-s-meat-up.mn.co/plans/316276?bundle_token=802104567f230cf6ff692fdb11cc7d45&
@@tapiab3 That would be something to ask someone who has had babies. 😂 As long as one eats enough nutrient dense food (Carnivore) and does not over exercise and drinks enough water, milk supply should be the best ever!!! 😊 - Mommy of 4 Both Kelly Hogan and Neisha (Berry) successfully nursed on Carnivore/Ketovore. Carnivore only makes nursing more possible, as it optimizes health.
Impressive. I like how these recipes appear quick and easy. Cooking is my downfall. I'm an unwell person who eats mostly conveniently pkgd processed carb&chemical laden "foods"... I got step one, I admit the issue. But I gota progress, so exhausted and fatigued all the time(part of why I just grab a pkg food item) I was starting every day with eggs and meat and that was a great start but then I got several illness this past month, so I went back to just open pkg ingest contents.
Hello everyone I’m a 74 yr old woman who was a vegetarian for 50 yrs and had many health problems ..tried carnivore a year and a half ago and I’m never going back..pain and health issues gone! Thank you for Bella for helping me learn how to eat!❤
Similar here! 45 yr vegetarianism ruined my entire health & functioning with acute CPTSD & autoimmune AS arthritis, until I found the Carnivore diet 5 yrs in and much younger then when I started .
Marvin - Hello I am 71yrs old had Cancel 6 yrs. ago #1(Stage 3 2018) #2(Stage 1 2019) & #3(Stage 1 2020) Chem. Treatment When Carnivore/Keto 3 yrs. ago (Carnivore 2yrs.) & lost125 lbs. from 300lbs. to 175lbs. Off 5 Blood pressure PILLS So far, cancer has not return!!! I do fasting, 3days, 7 days, every month. It has changed MY LIFE. Stag strong Good thing will change you HEALTH. God Bless You
I love ground beef! Just finished my third month of carnivore. I ended my month with a seven day water only fast to do a complete reset after having way too much caffeine the first 2 1/2 months of carnivore. After three months, I am down 55 pounds, as well as no acid reflux, no snoring, no chest pain, no leg pain, and no stomach issues. I’ve gained energy and better sleep as well. I am doing this without a community of carnivore around me, but I am fierce and focused on getting healthy.
reading your comment as i am sipping some coffee! lol I'm doing a slow transition back into Carnivore this time around and am spoiling myself more this time around to avoid keto flu and oxalate dump. Loved hearing about journey. Inspiring.
Wow you are so lucky, i'm so impressed with your results after 2 and a half months. I have been doing it about that too - i've seen some small gains like slightly easier joints. But the stuff i really want to improve like my roseacea and acne hasn't changed at all. Oh well, kinda hoping Dr Berry's recommendation of vitamin P for Patience is all it requires. Good luck for continuing your carnviore journey. I find the comments as motivating as the videos 😀
@@RB-cj7zg I am believing with you that everything that you are hoping for is going to be worked out through this amazing diet. Thank you for the kind words. keep rocking it. Your results will come in no time.
I have a freezer full of a variety of meatballs. I make bacon cheeseburger, a taco version, Italian version etc. My family doesn't eat carnivore so I make some pasta or sides to accompany their meatballs. It's convenient as well. I make big batches of different flavors on the weekend and put them in freezer bags, during the week I pop a couple in the air fryer for 15 minutes and it's a quick easy meal.
@@deboraheubanksrafferty I make my taco meatballs with a raw egg, hamburger meat, crushed pork rinds, taco seasoning and shredded fiesta cheese. My husband likes jalapeños and onions added to his taco meatballs. 🌮
Day 250 of Carnivore way of eating and this came at a perfect time for me as I have been experiencing palette fatigue for my beloved ribeyes. I made the ground beef and egg scramble yesterday and today made the pork panko/egg/cream cheese muffin and ate with two hamburger patties, one fried egg and two strips bacon. Got two full muffins from the directions and did grill them after baking. My wife's was bacon and fried egg. We both were very happy with the results. Thanks Bella. Tomorrow I will be braising a 6-pound pork belly. Variety is the spice of life.
Nice! You may also want to try this (inspired by a Greek recipe): Knead one pound of salted and peppered ground beef. Make four flat patties out of it (two bases and two tops). Put some goat cheese onto the two bases. Cover both with the tops, and form flat burgers from them, with the goat cheese inside. Put them on a rack and in the oven, and let them dry at 180F for about 35-40 minutes. Fry them in lard or tallow for about 1 minute on each side. Serve with butter for additional fat.
My favorite recipe is to make oxtail in the slow cooker for like 12 hours. Eat the oxtail when its done, but dont throw away the juices, broth and bones. Add the bones back into the sloowcoker with ground beef and let it cook on low heat for several hours. The lower and slower the better. The meal will be so tender and full of collagen and other nutrients.
I tried Meal #5. Lots of things went wrong so balls got quite flat while crisping and edges of sauce fried a bit blackish in pan.(Needed a slightly smaller pan😂)Was really oily. But awful as mine looked, the taste was to die for and so filling. 🤩🤩🤩 Even my husband who is convinced this "Carnivore stuff" is quackery, loved it.🙄😂 Slight tweekery and this will be a staple recipe for me.❤️👍 Thank you.
9 days in, profound results. Anxiety depression gone on day 1, 10 years back issues clear day 2. Brain ALIVE day 3. Content and calm day 4. Headache day 5 still feel good though, switched to Lion on day 7 adapting to fatty meat and salt only day by day.... Can't recommend this enough. 🙏
Thank you so much. You’ve saved me from quitting carnivore. I was desperate because we can’t afford steak and I don’t really like ground beef. Now I have some recipes to try and I can do. Thanks!!!!!!!!
i have just 1 ground beef recipe I use every day. cause it tastes amazing. I make meatballs in the air fryer. I just use salt and pecorino romano cheese. its the perfect combo!! a must try. i eat it daily
Same and I just went shopping yesterday. I took cream cheese off my list a long time ago because I'll just eat the whole brick standing in the kitchen😂 but I'm willing to put it back on if it makes some really good bread
As long as you’re ok w dairy, it’s ok to eat the whole block of cream cheese. Your mind is maybe remembering that fat is bad idea. Even tho you know better now. When I want dessert, I just slice 1/2” off the block of cream cheese. That satisfies it. 😊
I'm 2 months into carnivore. THANK YOU for the effort you put into this and other videos. Not sure why/how it took me so long to find you but you rock.....better than any of the others I follow, and some are good. Update: In the middle of doing the scotch eggs as we speak. 1 pound ground beef makes 3 decent sized meatballs but 25 minutes at 400 degrees is NOT enough time. My ground beef was still rare inside (yuck). Just passing this info on to others. I'd suggest minimum 35 minutes at 400 degrees just to get the meat inside cooked, let alone anyone wanting it well done or crunchy. For that, even longer.
2 ounces of Pork rind chips = 1 cup of Panko. I used a 1.5 cups..as my 3 eggs were quite large..and the batter was a littel too wet with just 1 cup of Pork Panko. The buns came out great! I did this in my Air Fryer at 390 for 4 minutes on each side. With that said.. that entire recipe is about 830 cals/24 grams of fat/66 grams of Protein. I'm dividing the two buns into about 8 pieces to eat with my breakfast, slathered with butter.. they are off the hook in flavor.
I tried your carnivore bread and it's delicious! I did use some baking powder and cooked them in my dash mini waffle maker. They are great this way, too. I got four pieces of "bread", which taste so great! I put a very small amount of shredded mozzarella cheese on the surface first, and after i spread the batter, I put another small amount on the top - maybe a total of 1 Tbsp of mozzarella all together. Very good! I probably didn't need the mozz at all, because this batter is already fat laden. Thank you for this wonderful recipe! (and all of them!).
Switched my dogs to fresh carnivore. Our one Chihuahua, began refusing to eat it in the afternoon with the others, so I put it in the fridge and the next morning she LOVED IT!!! Lol Now I understand why from your video and reminded me that I always did think leftovers were better how the flavor soaks in. Enjoy your musical talents!!! 🥰
Thank you, I haven't gone full carnivore yet I'm new at this... I have found its about the only thing my body wants....after years of being very big on vegies I now don't like them anymore....IBS has improved....
I was wondering how the carnivore woe would effect IBS. THAT issue is SUCH an issue! I am definitely looking forward to improvement thanks to your comment/testimony!
@@DonnaClements-l4m My IBS was gone fairly soon after beginning Carnivore. I did have to work through the extra fat stuff (bile) and had the expected toilet issues here and there until I adjusted.
Made the Meatballs in Alfredo but went a bit dirty with some seasonings. It was soooo good! I added italian seasoning, garlic and onion powder to the Meatballs and sautéed some garlic in a bit of butter before adding cream. ❤
these are really creative ways to cook ground meat and eggs for those who crave variety. TBH, i am boring, so i have 1 recipe: air fryer meat bars. cold for my 1st meal, warm for my 2nd meal. add fat as desired. keep it simple = keep it sustainable :)
I cook 8-12 hamburger patties at once. I eat some of them warm then refrigerate the rest. Then I pull them out over the next few days and love them cold. Now I have a name for them 😊. Next day beef patties! Love seeing all your recipes.
I do the same except I smoke them on the pellet grill. I smear a hefty serving of tallow on top and call it a carnivore cupcake. Having burger patties ready for on the go is a life saver!
Doing great so far, I have lost 77 lbs and I am hoping by the end of the next 2 weeks I can hit 80. So then I will be at a weight I haven't been in over 25 years. I will still have more to lose but, that is my first milestone. And btw you are not alone, I love the next day ground beef.
Tysm! For ur' site! I've been carnivore for over a yr. Never knew I could eat with a smile on my face again. I was DIABETIC for 3yrs. Now a1c is 5.0 wt.270,now 140. Again THANK You!
Ground beef with the shrimp paste, OMFG! I don't think I can eat another burger w/o shrimp paste in it. THE BEST burger I have ever had! Thank you for this recipe!
BELLA! Just made the steamed patty .. I did pork and shrimp .. OH MY WORD! ❤❤❤ITS AMZAZING!!! it has such an amazing umami flavor! It stays super moist. And I love the broth and also the fact that it retains all the fat… I feel like I could eat this every day !!! Thank yoooooouuu
EXACTLY the kind of video I need. I always feel a bit embarrassed about eating next day ground beef straight out of the fridge... but that Never stops me, love it.
I made beef and lamb meatballs (about a pound and half of ground beef to one pound of ground lamb). Seasoning was salt, pepper, and cumin. Pan fried. I know not everyone uses spices, but cumin helps tone down the lamb.
I’m taking ground pork and shrimp out of the freezer right now so I can make the steamed patty for breakfast tomorrow. !!! All the of recipes look so yummy! Thank. You 😘
Hi Bella. You are an inspiration. I started Carnivore diet 5 weeks ago. My psoriasis has gone berserk! I eat only beef, chicken, lamb, eggs, salt and a little bit of cream and cheese. Should I cut out dairy? I'm feeling very discouraged but holding on. I live in New Zealand and have got my husband and my 86 year old dad enjoying the carnivore diet. Thankyou for opening my eyes to a better way of life. Virtual hug coming your way ❤
I’ve been eating raw and frozen ground chuck with salt and Maria Emmerich’s steak sauce. Often I mix in dehydrated ground chuck into the sauce. I like it.
I love your recipes, why don’t you’ offer a Carnivore Recipe book as I can never find the recipes listed below. I love your Asian twist on the recipes. I even looked on Amazon for your Recipe book or you could offer a PDF file of the recipes for sale in a download! Thanks keep doing it. Noel Hanni I will be watching for your announcement of your down load or book!
This is awesome! Thank you for helping me inject a little creativity into my carnivore life!! Also, the duet at the end is so adorable and sexy!! 🔥 Y’all are the cutest!
Oh, girl, you are SO much more than steak and butter. I'm at the end of my 4th day of carnivore so I won't be trying any of these fancier dishes for a while. I'm not eating dairy for a while and so am trying to stick to the beef and egg path. I did have a few pork rinds for dessert a bit ago. I'm 74 and have health problems that I would like to see resolve. Been on keto for past 4y but dirty keto for the last two of those. I know it will take a good while before I feel better so got to put on my patience hat and count it a blessing to have good meat and eggs to eat. I did really love your recipes and will be looking you up for future cuisine. Thanks so much for being a blessing, p
Thank you so much, I just love your passion here. I’m so excited and I’m enjoying my journey. I see that most of the carnivore seems to be focused on people that are trying to lose weight and I’m a skinny dude joining carnivore. Vegetarian for years and just trying to get my health back.
I've always enjoyed cold and room temperature meat. A left over steak or pork chop was an easy breakfast I could hold in my hand driving to work. I'm just starting this journey and I'm looking forward to saying goodbye to the extra weight, the joint pain and hopefully the autoimmune disease symptoms that have almost completely incapacitated me over the past 30 years. I'll be 60 next March. I plan on being able to spend all my days out of bed by then. Thank you for all these videos, I'm making sure I have all I need to begin on June 1st in 7 days...I'm so excited!!
I would bake seasoned/saltedbeef in a pan, and near the end lay a bit of cheese and on top to just melt. Let cool, cut into bars and spread with butter, wrap and freeze. Then the frozen bars would slowly thaw in my insulated lunch bag while driving around for work. By lunch time they were thawed and quite good. Great ideas, looking forward to the shrimp recipes! Thanks! ❤
Bella thank you so much for the inspiration. I made the Carnivore Scotch Egg tonight. Looks so impressive, but very easy to do and tastes well nice. I will make this regularly. You are a star. Much love x
Just make sure that the pork rinds that you grind up to use in your recipes are fried up in lard, and not seed oils, especially if you use a lot of them like I do! Pork king cooks their pork rinds in lard.
Most cream cheese sold has plant based processed thickeners in it. Look carefully and if you don't see any options free of thickeners ask if your store has "Farmer Cheese" which is actually the same thing but BETTER.
@@investigativeoutcomes9343 no it won't. Better get updated on studies. If it was so bad you wouldn't exist, do you know we ate mostly meat for eons right?!? 🤭🤫😂
that's false information @@DebbieTDP , we mostly forage for plant matter, you ever try killing an animal with a rock tied to the end of a stick, not as easy as you think. 🤦♂
Yep. What you call "next day ground beef" is unbelievably nice! Not being the biggest fan of minced meat. That's my main trick. Cook today and eat it tomorrow. All the aromas and flavors seem to be enhanced at zero cost! I use this trick for ages. ;-)
- [01:09] 🍳 Bella demonstrates how to make a 100% carnivore McMuffin, using cream cheese, pork panko, and chicken eggs. - [05:35] 🎩 Bella introduces Thrive Market as a convenient online grocery store for carnivore-friendly products. - [07:41] 🥢 Bella prepares a Chinese-inspired steamed minced meat patty using ground beef and homemade shrimp paste. - [10:11] 🍢 Bella makes crispy shrimp and ground beef niblets using a shrimp paste and ground beef batter. - [13:07] 🍝 Bella bakes juicy meatballs in creamy white sauce, using ground beef, shredded cheese, and heavy whipping cream. - [17:53] 🥚 Bella innovates egg pudding by adding ground beef to the mixture and steaming it to perfection. - [20:38] 🧁 Bella concludes with carnivore muffins made from ground beef, eggs, and water.
Thank you for this! I want to go back to write down a couple specific recipes without watching the entire video again. And somewhere in there she made scotch eggs .😊
Thank you so much for these i love them 🤤 before becoming a carnivore I didn't enjoy cooking, now it's my highlight of the day to see what new and exquisite food i can find to learn i am hungry for knowledge. Thank you so much
I really have to compliment you. I’m not even through the video and I want to go to the store and try all the recipes I have already seen. Thank you so very much for making ground beef so incredibly tasty and taking it to a whole new level. 🥩💪🏻🥩
Oh Bella you are amazing. I will be making all your recipes. I make your mums egg pudding weekly if not more. Adding the beef, what a bonus. Thank you for all your hard work sharing these fantastic recipes for all us carnivores. You rock Lady!
I just made the egg, meatball, bacon balls and my husband loved them!! I can't wait to try more of these recipes! Thanks for the tutorials!! God bless!
You’re funny! I love your content. I see your pans. They are nonstick teflon? Not good. I used them forever, but learned that microplastics are a bad thing. I have gone to ceramics. And I promise you, THE BEST!! I did get a cast iron pan, but I can’t lift the damn thing! LoL I have a granite ceramic pan from amazon and I will never go back. Also no more plastic cooking utensils! Bad, even those silicone ones. I use wood, much better. Carnivores. I wish I could remember the lady’s name that said these things on a video. She was asian and I believed her. Check it out. You won’t be disappointed! Stay safe
Great video, Bella! Great recipes! I’m allergic to shell fish and egg whites, but I’m delighted to have a few new ground beef recipes to try. THANK YOU!
Hey Carnivores, I hope you love my ground beef recipes!
❤️If you need help and support along your journey, join the SBG Community here:
sbg-s-meat-up.mn.co/plans/316276?bundle_token=802104567f230cf6ff692fdb11cc7d45&
Big thank you!
Thanks Bella!
Your video and editing skills are phenomenal!!! 📹👍
@@tapiab3 That would be something to ask someone who has had babies. 😂 As long as one eats enough nutrient dense food (Carnivore) and does not over exercise and drinks enough water, milk supply should be the best ever!!! 😊 - Mommy of 4
Both Kelly Hogan and Neisha (Berry) successfully nursed on Carnivore/Ketovore. Carnivore only makes nursing more possible, as it optimizes health.
Impressive. I like how these recipes appear quick and easy. Cooking is my downfall. I'm an unwell person who eats mostly conveniently pkgd processed carb&chemical laden "foods"... I got step one, I admit the issue. But I gota progress, so exhausted and fatigued all the time(part of why I just grab a pkg food item) I was starting every day with eggs and meat and that was a great start but then I got several illness this past month, so I went back to just open pkg ingest contents.
Hello everyone I’m a 74 yr old woman who was a vegetarian for 50 yrs and had many health problems ..tried carnivore a year and a half ago and I’m never going back..pain and health issues gone! Thank you for Bella for helping me learn how to eat!❤
Same here! 65 now and did 25 years veg. Ruined my health. I've been 5 years meat based. Much better.
Congratulations!
@@mlady6564 thank you..🌺
Wow! Never too late for anything.
Similar here! 45 yr vegetarianism ruined my entire health & functioning with acute CPTSD & autoimmune AS arthritis, until I found the Carnivore diet 5 yrs in and much younger then when I started .
Marvin - Hello I am 71yrs old had Cancel 6 yrs. ago #1(Stage 3 2018) #2(Stage 1 2019) & #3(Stage 1 2020) Chem. Treatment When Carnivore/Keto 3 yrs. ago (Carnivore 2yrs.) & lost125 lbs. from 300lbs. to 175lbs. Off 5 Blood pressure PILLS So far, cancer has not return!!! I do fasting, 3days, 7 days, every month.
It has changed MY LIFE. Stag strong Good thing will change you HEALTH. God Bless You
God bless you Marvin!! What a fabulous life story. I pray you continue in good health.
@@MaryNordquist Thanks +++Marvin
God bless Marvin food can heal👍
WOW! Congratulations!
Fantastic Marvin, you’re true fighter keep at it.
I love ground beef! Just finished my third month of carnivore. I ended my month with a seven day water only fast to do a complete reset after having way too much caffeine the first 2 1/2 months of carnivore. After three months, I am down 55 pounds, as well as no acid reflux, no snoring, no chest pain, no leg pain, and no stomach issues. I’ve gained energy and better sleep as well. I am doing this without a community of carnivore around me, but I am fierce and focused on getting healthy.
reading your comment as i am sipping some coffee! lol I'm doing a slow transition back into Carnivore this time around and am spoiling myself more this time around to avoid keto flu and oxalate dump. Loved hearing about journey. Inspiring.
Wow you are so lucky, i'm so impressed with your results after 2 and a half months. I have been doing it about that too - i've seen some small gains like slightly easier joints. But the stuff i really want to improve like my roseacea and acne hasn't changed at all. Oh well, kinda hoping Dr Berry's recommendation of vitamin P for Patience is all it requires. Good luck for continuing your carnviore journey. I find the comments as motivating as the videos 😀
@@RB-cj7zg
I am believing with you that everything that you are hoping for is going to be worked out through this amazing diet. Thank you for the kind words. keep rocking it. Your results will come in no time.
this diet will destroy your kidneys
@@investigativeoutcomes9343 awe… thanks for your concern?
WARNING: Do not watch an hour before lunch.
😆😆😆
You might end up having it for lunch!
@KLM152s but when you're at work, you can't just go and make it and it makes you hungry.
lol
I have a freezer full of a variety of meatballs. I make bacon cheeseburger, a taco version, Italian version etc. My family doesn't eat carnivore so I make some pasta or sides to accompany their meatballs. It's convenient as well. I make big batches of different flavors on the weekend and put them in freezer bags, during the week I pop a couple in the air fryer for 15 minutes and it's a quick easy meal.
This is a great idea. I love meatballs
Would you be willing to share your taco meatballs version? I'm always craving tacos! 🌮 Thanks So Much if you do!!
@@deboraheubanksrafferty I make my taco meatballs with a raw egg, hamburger meat, crushed pork rinds, taco seasoning and shredded fiesta cheese. My husband likes jalapeños and onions added to his taco meatballs. 🌮
Day 250 of Carnivore way of eating and this came at a perfect time for me as I have been experiencing palette fatigue for my beloved ribeyes. I made the ground beef and egg scramble yesterday and today made the pork panko/egg/cream cheese muffin and ate with two hamburger patties, one fried egg and two strips bacon. Got two full muffins from the directions and did grill them after baking. My wife's was bacon and fried egg. We both were very happy with the results. Thanks Bella. Tomorrow I will be braising a 6-pound pork belly. Variety is the spice of life.
Nice! You may also want to try this (inspired by a Greek recipe): Knead one pound of salted and peppered ground beef. Make four flat patties out of it (two bases and two tops). Put some goat cheese onto the two bases. Cover both with the tops, and form flat burgers from them, with the goat cheese inside. Put them on a rack and in the oven, and let them dry at 180F for about 35-40 minutes. Fry them in lard or tallow for about 1 minute on each side. Serve with butter for additional fat.
This is great, I cook this occasionally and use feta cheese. 😋 😋 yummy
That sounds amazing. I’m gonna try this. Thanks for sharing. 👍
My favorite recipe is to make oxtail in the slow cooker for like 12 hours. Eat the oxtail when its done, but dont throw away the juices, broth and bones. Add the bones back into the sloowcoker with ground beef and let it cook on low heat for several hours. The lower and slower the better. The meal will be so tender and full of collagen and other nutrients.
👍🏻 Sounds interesting .. is the idea of adding back the bones, to dissolve them?
I make a lot of jelly from oxtail in the pressure cooker. The jelly forms overnight in the fridge. Delicious.
Pro Italian tip: meatballs are always half pork half beef. Egg. And pork grind crumbs instead of bread crumbs,
What is pork grind?
@@anntunaley9974 pork grind is pork skins or also known as Chicharon….,
@@ACTS-238. *pork rind
@@carbonj6965 ?
@@ACTS-238. Pork rind is fried pork skin.
I tried Meal #5. Lots of things went wrong so balls got quite flat while crisping and edges of sauce fried a bit blackish in pan.(Needed a slightly smaller pan😂)Was really oily. But awful as mine looked, the taste was to die for and so filling. 🤩🤩🤩
Even my husband who is convinced this "Carnivore stuff" is quackery, loved it.🙄😂
Slight tweekery and this will be a staple recipe for me.❤️👍
Thank you.
You’re more than welcome, thanks for your support ❤️
9 days in, profound results. Anxiety depression gone on day 1, 10 years back issues clear day 2. Brain ALIVE day 3. Content and calm day 4. Headache day 5 still feel good though, switched to Lion on day 7 adapting to fatty meat and salt only day by day.... Can't recommend this enough. 🙏
I've only been doing Carnivore for a week. I feel better already. Less tired and I'm not hungry all the time.
Please write a cookbook!!
I 2nd the motion 😍
Thank you so much. You’ve saved me from quitting carnivore. I was desperate because we can’t afford steak and I don’t really like ground beef. Now I have some recipes to try and I can do. Thanks!!!!!!!!
i have just 1 ground beef recipe I use every day. cause it tastes amazing. I make meatballs in the air fryer. I just use salt and pecorino romano cheese. its the perfect combo!! a must try. i eat it daily
Pecorino Romano is Life!
Where do you find that cheese? I'd like to try it. We have Kroger, Meijer, Aldi, and Walmart. Thanks!
@janp7660 whole foods is were I buy it. I don't have any of those stores u listed here except Walmart and they don't carry it
@@janp7660 Kroger has it in the cheese department.
Sounds really good. What’s the temp and how long do you cook it for?
Hmm, I have a huge jar of pork rinds, pounds of ground beef, tons of eggs, just need the cream cheese, amazing!
Same and I just went shopping yesterday. I took cream cheese off my list a long time ago because I'll just eat the whole brick standing in the kitchen😂 but I'm willing to put it back on if it makes some really good bread
❤❤❤❤❤❤ mmmmmmmmmmmmmmmm
As long as you’re ok w dairy, it’s ok to eat the whole block of cream cheese. Your mind is maybe remembering that fat is bad idea. Even tho you know better now.
When I want dessert, I just slice 1/2” off the block of cream cheese. That satisfies it. 😊
I’ve seen other versions that don’t use cream cheese
I love your piano duet. You two are so blessed to have each other.
When I first started I was like how can she eat butter by itself. Now here I am a month later eating a stick of butter lol
I love chomping on butter like a chocolate bar! So good right
As a toddler I used to hide and eat sticks of butter. I’m starting the diet this week. Let’s see if I can do it again, lol
I've done brown butter bites as dessert...SO GOOD! But I haven't tried just regular butter...might help me cut down on dairy.
Everyone at home looks ate weird when I savor a bit of butterstick haha even my teenager's friends think it's gross 😂
I love taking chunks of butter and dipping it in flaky salt 🤤🤤🤤🤤🤤
I'm 2 months into carnivore. THANK YOU for the effort you put into this and other videos. Not sure why/how it took me so long to find you but you rock.....better than any of the others I follow, and some are good. Update: In the middle of doing the scotch eggs as we speak. 1 pound ground beef makes 3 decent sized meatballs but 25 minutes at 400 degrees is NOT enough time. My ground beef was still rare inside (yuck). Just passing this info on to others. I'd suggest minimum 35 minutes at 400 degrees just to get the meat inside cooked, let alone anyone wanting it well done or crunchy. For that, even longer.
2 ounces of Pork rind chips = 1 cup of Panko. I used a 1.5 cups..as my 3 eggs were quite large..and the batter was a littel too wet with just 1 cup of Pork Panko. The buns came out great!
I did this in my Air Fryer at 390 for 4 minutes on each side. With that said.. that entire recipe is about 830 cals/24 grams of fat/66 grams of Protein. I'm dividing the two buns into about 8 pieces to eat with my breakfast, slathered with butter.. they are off the hook in flavor.
Will the buns keep in the refrigerator?
I tried your carnivore bread and it's delicious! I did use some baking powder and cooked them in my dash mini waffle maker. They are great this way, too. I got four pieces of "bread", which taste so great! I put a very small amount of shredded mozzarella cheese on the surface first, and after i spread the batter, I put another small amount on the top - maybe a total of 1 Tbsp of mozzarella all together. Very good! I probably didn't need the mozz at all, because this batter is already fat laden. Thank you for this wonderful recipe! (and all of them!).
Next day ground beef is a game changer. I keep some in the freezer and it’s ready to eat in no time.
I’m now convinced to try
Glad you think so 😁
I prefer cold meat 🍖
Loved your recipes and the uplifting duet at the end of your video!!
I always have leftover cooked ground beef. I don’t eat it cold but helps to make a quick breakfast or lunch with eggs
Omg Bella, the ending was so adorable ♥
How does one ever want to go back to eating an American diet after seeing this one? Let alone eating these dishes 👌
"Steak and Butter Guy" insert pic with dog. I LOL'ed.
Great recipe ideas. Also, I love the added piano music to your videos.
Switched my dogs to fresh carnivore. Our one Chihuahua, began refusing to eat it in the afternoon with the others, so I put it in the fridge and the next morning she LOVED IT!!! Lol Now I understand why from your video and reminded me that I always did think leftovers were better how the flavor soaks in.
Enjoy your musical talents!!! 🥰
Thank you, I haven't gone full carnivore yet I'm new at this... I have found its about the only thing my body wants....after years of being very big on vegies I now don't like them anymore....IBS has improved....
Same here!!!
I was wondering how the carnivore woe would effect IBS. THAT issue is SUCH an issue! I am definitely looking forward to improvement thanks to your comment/testimony!
@@DonnaClements-l4m My IBS was gone fairly soon after beginning Carnivore. I did have to work through the extra fat stuff (bile) and had the expected toilet issues here and there until I adjusted.
Made the Meatballs in Alfredo but went a bit dirty with some seasonings. It was soooo good! I added italian seasoning, garlic and onion powder to the Meatballs and sautéed some garlic in a bit of butter before adding cream. ❤
these are really creative ways to cook ground meat and eggs for those who crave variety. TBH, i am boring, so i have 1 recipe: air fryer meat bars. cold for my 1st meal, warm for my 2nd meal. add fat as desired. keep it simple = keep it sustainable :)
I love your approach, Mats 😉❤️
I cook 8-12 hamburger patties at once. I eat some of them warm then refrigerate the rest. Then I pull them out over the next few days and love them cold. Now I have a name for them 😊. Next day beef patties! Love seeing all your recipes.
I do that too! I call them meat cookies! ❤
Ditto! Only i cook up 12 patties all at once, outside on my grill. Love 'em cold too! 😊
I do the same except I smoke them on the pellet grill. I smear a hefty serving of tallow on top and call it a carnivore cupcake. Having burger patties ready for on the go is a life saver!
Doing great so far, I have lost 77 lbs and I am hoping by the end of the next 2 weeks I can hit 80. So then I will be at a weight I haven't been in over 25 years. I will still have more to lose but, that is my first milestone. And btw you are not alone, I love the next day ground beef.
Tysm! For ur' site! I've been carnivore for over a yr. Never knew I could eat with a smile on my face again. I was DIABETIC for 3yrs. Now a1c is 5.0 wt.270,now 140. Again THANK You!
Ground beef with the shrimp paste, OMFG! I don't think I can eat another burger w/o shrimp paste in it. THE BEST burger I have ever had!
Thank you for this recipe!
OMG! This is definitely the best carnivore recipy video. Thank you very much. ❤
This is one of your best videos yet. I've taken lots of ideas from it. Thanks for these videos, they're inspiring! :)
BELLA! Just made the steamed patty .. I did pork and shrimp .. OH MY WORD! ❤❤❤ITS AMZAZING!!! it has such an amazing umami flavor! It stays super moist. And I love the broth and also the fact that it retains all the fat… I feel like I could eat this every day !!! Thank yoooooouuu
Love your meals and recipe ideas soooo much. Your egg pudding is a staple in my house now ❤ THANK YOU
Thank you so much! ❤
EXACTLY the kind of video I need. I always feel a bit embarrassed about eating next day ground beef straight out of the fridge... but that Never stops me, love it.
I made beef and lamb meatballs (about a pound and half of ground beef to one pound of ground lamb). Seasoning was salt, pepper, and cumin. Pan fried. I know not everyone uses spices, but cumin helps tone down the lamb.
I’m taking ground pork and shrimp out of the freezer right now so I can make the steamed patty for breakfast tomorrow. !!! All the of recipes look so yummy! Thank. You 😘
You guys are so cute together. Your music at the end is my favorite part of the video. Love how supportive of each other you are. 🥰
Hi Bella. You are an inspiration. I started Carnivore diet 5 weeks ago. My psoriasis has gone berserk! I eat only beef, chicken, lamb, eggs, salt and a little bit of cream and cheese. Should I cut out dairy? I'm feeling very discouraged but holding on. I live in New Zealand and have got my husband and my 86 year old dad enjoying the carnivore diet. Thankyou for opening my eyes to a better way of life. Virtual hug coming your way ❤
Hang in there. It means you're healing.
Steak and butter guy is very lucky and he looks happy and blessed!
I’ve been eating raw and frozen ground chuck with salt and Maria Emmerich’s steak sauce. Often I mix in dehydrated ground chuck into the sauce. I like it.
This sounds like a dish SBGuy will LOVE! Thanks for sharing!
Must search web for that steak sauce recipe…❤
1 stick of butter, browned
1 block of cream cheese
Salt
1/4-1/4 cup of broth.
@hollybishop484 ❤
I made the carnivore "bread" rounds, 6 on a baking sheet. What a gamechanger!! TY 😊
Looks great! I’m too lazy to go to all that trouble. I always end up just browning my ground beef and adding salt and enjoying😆
I’m so excited!!! This is probably my favorite video you’ve done. I can’t wait to try these recipes.
HAPPY EASTER I HOPE YOUR diet works well for you and you friends on this thread,GOD BLESS. I WISH YOU THE BEST.
they're dropping dead left and right.
I love your recipes, I miss your every day cooking videos like you use to do
Noted ❤️
I love your recipes, why don’t you’ offer a Carnivore Recipe book as I can never find the recipes listed below. I love your Asian twist on the recipes. I even looked on Amazon for your Recipe book or you could offer a PDF file of the recipes for sale in a download! Thanks keep doing it.
Noel Hanni
I will be watching for your announcement of your down load or book!
Bella this is amazing, you could have a carnivore fine dining restaurant at this rate
Wow!! I’m really going to try those buns!! Especially for just my lunch! Tired of eating a burger with a fork! 😊
This is awesome! Thank you for helping me inject a little creativity into my carnivore life!! Also, the duet at the end is so adorable and sexy!! 🔥 Y’all are the cutest!
Try eating your carnivore beef flanken ribs cold the extra day. Bam ! Absolutely wonderful.
I do that all the time!!! The BEST!
Love the adoring way Carnivore Guy looks as you, Bella. And how enthusiastic a recipe reviewer/ appreciator he is!!
You two are lovely 😍
I LOVE Thrive Market. They tell you when something you love is on special 😊 and frequently have freebies you can claim with your prder.
Oh, girl, you are SO much more than steak and butter. I'm at the end of my 4th day of carnivore so I
won't be trying any of these fancier dishes for a while. I'm not eating dairy for a while and so am trying to stick to the beef and egg path. I did have a few pork rinds for dessert a bit ago. I'm 74
and have health problems that I would like to see resolve. Been on keto for past 4y but dirty keto for the last two of those. I know it will take a good while before I feel better so got to put on my patience
hat and count it a blessing to have good meat and eggs to eat. I did really love your recipes and
will be looking you up for future cuisine. Thanks so much for being a blessing, p
Yay!!! Thank you so much for posting. I appreciate you so much. ❤🌞
You are so welcome!😍❤️
Thank you so much, I just love your passion here. I’m so excited and I’m enjoying my journey. I see that most of the carnivore seems to be focused on people that are trying to lose weight and I’m a skinny dude joining carnivore. Vegetarian for years and just trying to get my health back.
Love the duet. And the recipes. Thank you.❤
Bella I tried your egg pudding recipe yesterday . It was great hot and great cold this morning. Now to try some of these. Thanks for sharing
Love the piano finale!
Thank you 🥰
I've always enjoyed cold and room temperature meat. A left over steak or pork chop was an easy breakfast I could hold in my hand driving to work. I'm just starting this journey and I'm looking forward to saying goodbye to the extra weight, the joint pain and hopefully the autoimmune disease symptoms that have almost completely incapacitated me over the past 30 years. I'll be 60 next March. I plan on being able to spend all my days out of bed by then. Thank you for all these videos, I'm making sure I have all I need to begin on June 1st in 7 days...I'm so excited!!
His reaction to the breakfast sandwich! 😂🙌🏼
Mister is great! He really loves your creations. Whata guy! You cook, he eats with unbridled gusto. Love watching you two.
Phenomenal and info packed video as usual. I expect no less from steak and butter gal!
I would bake seasoned/saltedbeef in a pan, and near the end lay a bit of cheese and on top to just melt. Let cool, cut into bars and spread with butter, wrap and freeze. Then the frozen bars would slowly thaw in my insulated lunch bag while driving around for work. By lunch time they were thawed and quite good.
Great ideas, looking forward to the shrimp recipes! Thanks! ❤
I loved his response to the panko/burger/sauce . it was epic.
💚 Thank Bella and S & B Guy! Love the piano duet 🎹 💚
Bella thank you so much for the inspiration. I made the Carnivore Scotch Egg tonight. Looks so impressive, but very easy to do and tastes well nice. I will make this regularly. You are a star. Much love x
Love these ideas! Also really enjoyed your duet at the end…would love to see the whole song! ❤
I’m heading into my 3rd week of carnivore. Thanks to this video I have multiple Mel’s prepped for this coming week!
You guys are way too cute together🤍🌿🌷thanks for the music & all the great recipes⭕️🧚🏼♀️🥮
Wow this is awesome. I especially love the idea of mixing in a shrimp paste with the ground beef.
Just make sure that the pork rinds that you grind up to use in your recipes are fried up in lard, and not seed oils, especially if you use a lot of them like I do! Pork king cooks their pork rinds in lard.
Generally pork rinds are a by-product of rendering pork fat into lard. So yes, read the label, but I've never seen one that had vegetable oils.
This video is perfect timing. My store has a sale on eggs & ground beef. Thanks for all the recipes.
I am going to make each of these recipes and rank them afterwards.
Thank you very very much! I love to watch people cook and love to learn new recipes and techniques! 👏👏👏🎉🎉🎉🥩🥓💪❤️❤️❤️
Most cream cheese sold has plant based processed thickeners in it. Look carefully and if you don't see any options free of thickeners ask if your store has "Farmer Cheese" which is actually the same thing but BETTER.
Exactly cream cheese is processed cheese 😢
this diet will destroy your kidneys
@@investigativeoutcomes9343 no it won't.
Better get updated on studies.
If it was so bad you wouldn't exist, do you know we ate mostly meat for eons right?!? 🤭🤫😂
that's false information @@DebbieTDP , we mostly forage for plant matter, you ever try killing an animal with a rock tied to the end of a stick, not as easy as you think. 🤦♂
false information, we mostly foraged for plant matter, you ever try hunting an animal with a rock tied to a stick, it's not as easy as you think.
Yep. What you call "next day ground beef" is unbelievably nice! Not being the biggest fan of minced meat. That's my main trick. Cook today and eat it tomorrow.
All the aromas and flavors seem to be enhanced at zero cost! I use this trick for ages. ;-)
- [01:09] 🍳 Bella demonstrates how to make a 100% carnivore McMuffin, using cream cheese, pork panko, and chicken eggs.
- [05:35] 🎩 Bella introduces Thrive Market as a convenient online grocery store for carnivore-friendly products.
- [07:41] 🥢 Bella prepares a Chinese-inspired steamed minced meat patty using ground beef and homemade shrimp paste.
- [10:11] 🍢 Bella makes crispy shrimp and ground beef niblets using a shrimp paste and ground beef batter.
- [13:07] 🍝 Bella bakes juicy meatballs in creamy white sauce, using ground beef, shredded cheese, and heavy whipping cream.
- [17:53] 🥚 Bella innovates egg pudding by adding ground beef to the mixture and steaming it to perfection.
- [20:38] 🧁 Bella concludes with carnivore muffins made from ground beef, eggs, and water.
Wow, great❤
Thank you
Thank you for this! I want to go back to write down a couple specific recipes without watching the entire video again. And somewhere in there she made scotch eggs .😊
Thank you so much for these i love them 🤤
before becoming a carnivore I didn't enjoy cooking,
now it's my highlight of the day to see what new and exquisite food i can find to learn i am hungry for knowledge.
Thank you so much
FYI..If you lower the heat under your fried eggs they won't get "lacey" from being overlooked.
I really have to compliment you. I’m not even through the video and I want to go to the store and try all the recipes I have already seen. Thank you so very much for making ground beef so incredibly tasty and taking it to a whole new level. 🥩💪🏻🥩
Wow, thank you for the amazing compliment!! ❤❤ Enjoy!
These are wonderful recipes thank you.
You’re very welcome ❤
Thank you, thank you, THANK YOU… I love ground beef ❤ can’t wait to try each and every one of these.
Wow, I've never seen bread made like that! Thanks Bella 😊
loved this. I am 27 years old and enjoyed seeing your creations. thank you very much.
STEAK AND BUTTER GUY IS MY BOYYYYY!
I just want to say I tried the bread muffin and we used it as our burger bun replacement. YUMMY 😋
Beautiful piano at the end! WOW ❤❤❤
Oh Bella you are amazing. I will be making all your recipes. I make your mums egg pudding weekly if not more. Adding the beef, what a bonus. Thank you for all your hard work sharing these fantastic recipes for all us carnivores. You rock Lady!
Great recipes, Bella! Thanks!
You’re so welcome! ❤
I just made the egg, meatball, bacon balls and my husband loved them!! I can't wait to try more of these recipes! Thanks for the tutorials!! God bless!
You’re funny! I love your content. I see your pans. They are nonstick teflon? Not good. I used them forever, but learned that microplastics are a bad thing. I have gone to ceramics. And I promise you, THE BEST!! I did get a cast iron pan, but I can’t lift the damn thing! LoL I have a granite ceramic pan from amazon and I will never go back. Also no more plastic cooking utensils! Bad, even those silicone ones. I use wood, much better. Carnivores. I wish I could remember the lady’s name that said these things on a video. She was asian and I believed her. Check it out. You won’t be disappointed!
Stay safe
WOW Bella you have turned into a carnivore chef I can’t wait to try these recipes!!!!😊
Great video, Bella! Great recipes! I’m allergic to shell fish and egg whites, but I’m delighted to have a few new ground beef recipes to try. THANK YOU!
You’re so welcome!!
I’m so glad to have found you ❤❤❤❤