This CHEAP Carnivore Pizza Is PERFECT (3 Steps)
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- Опубліковано 20 тра 2024
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Whether you're a seasoned chef or a home cook, this Carnivore Pizza recipe with easy-to-follow instructions will have you mastering this meaty masterpiece in no time. From selecting the right ingredients to the final touches that make all the difference, I've got you covered. Plus, we'll share tips to elevate your pizza game to the next level. Join us as we embark on this delicious journey, transforming your kitchen into the ultimate pizzeria.
#TheBESTCarnivorePizzaEver #CarnivorePizza #3StepPizza #3StepCarnivorePizza #GourmetPizza #CookingTutorial #KitchenHacks #FoodieAdventure #UltimatePizza
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
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00:00 Welcome to Meataly
00:56 Step 1: the crust
04:07 Step 2: toppings and sauce
06:05 Step 3: build your meatzza
7:29 Taste test reaction
10:10 Enjoy some piano music (ft. Simba)
#carnivorediet
Hey Carnivores, I hope you love my MEATZA recipe!!
❤If you need help and support along your journey, join the SBG Community here:
sbg-s-meat-up.mn.co/plans/316276?bundle_token=802104567f230cf6ff692fdb11cc7d45&
I had to subscribe, JUST from this video! I’m sorry I didn’t see you sooner, amazing ✌️
You said to write and tell you how we are doing. I'm doing fantastic on the carnivoire diet. I've lost a ton of weight and my diabetes is gone. I was diabetic for 40 years, and I'm now 78 years old. I follow you, Ken Berry, and Dr. Ben Bickman. There is one thing that I really noticed, and that is my mental clarity. How do I know this for sure? Because I'm a musician and a piano player, like you are, but not nearly as good as you are. Before carnivoire, I had major concentration problems. After 15 minutes of practicing, I had no energy left or focus. I just couldn't concentrate. You know what I mean. It takes a lot of concentration to practice the piano. (By the way, I'm working on Fantasy Improptu, Chopin. What a trip) Anyway, now that I'm eating carnivoire, I can practice for 2 hours and maintain focus, be totally aware of notes, fingering, and all that stuff. Thank you so much for your videos. They have made such a difference.
Love your comment. I am 76 and have started playing piano again. I'm not very good but I really enjoy it. I've been carnivore since November 2023 and I have noticed my mental focus is so much better. I can now play pieces from memory! What joy this brings me. ❤
I'm so happy that your playing the piano!!!
I am SO happy to read this, William!!! Congrats on your progress so far and happy music-making ❤
This is so amazing, Victoria! ❤ Happy piano-playing!!
congratulations its motivated😊
All the salads, workouts and restrictions for decades couldn't control my weight. First 10 days on carnivore (priming), I'm not even at 100% compliant yet, and I'm beginning to lose weight. Bonus: this is so easy! I don't need 200 ingredients in my kitchen to prepare a good meal. Grocery shopping is so much easier, faster and less stressful. Few decisions! Thank you for showing the way. :)
I'm 60 days into carnivore (and not going back to SAD) and the think I like best is the simplicity of menu, lack of meal planning, and grocery shopping that takes me 10 minutes.
That’s what I love! It’s sooooo easy! I ate plant-based with some high quality fish and eggs before this, and it was incredibly arduous to cook dinner every night. Each meal would have 20-30 ingredients/spices and it would take me hours and cause so much stress. Now I just cook simple sides for my husband and kiddos, and meat for all of us.
@@carnivorecoder Exactly! Same for me almost 60 days
@@SandraLovesRoses I'm at 65 days today. Still got a lot to do. I was a mess to start with, so a lot of repairing. I was tipping over into full T2D and while losing weight helps, it takes time for my body to recover and insulin to drop.
@@carnivorecoder how much weight did you lose so far?
I make a bacon crust. I take one pound of bacon, weave it into a square on a sheet pan lined with parchment paper, bake it at 350 until almost crisp, then dress it with whatever toppings I want, put it back in the oven until done.
I love this idea, going to do it.
Respectfully, I’m glad I found you. I love your ingredients. Today was day one of my carnivore diet. Looking at your videos I look forward to making all your ingredients. Thanks for your videos
This is timely because I fell off the carnivore wagon last night after one week when my family (and I) had pizza. My resistance was not strong enough. Next time the family does pizza, I'll have another option to help me say no.
Don't stress about it! The stress and regret you're experiencing is way more damaging to your physical and mental health that an easily digested pizza. I'm italian, mostly carnivore, but my weekly pizza is a moment of joy and celebration and I've never ever gained weight in my life, even during my pregnancy (I'm 165 cm and I've always been 50 kg). The best trick to have a nice/healthy body is - other than to eat healthy food and be happy eating it - it to eat stress and guilt free and to make the meals a social event, not a solitary, anxious, "counting-calories and nutrients" introspective moment, not a punishment. The chocolate or pizza or Nutella once in a while will not corrupt anything overall (we can survive the most stressfull and dangerous situation), they will stenghten you (look for Mithridatism). Don't be stressed, don't regret the pizza you happily had with your family and next time have an amazing Margherita with burrata, anchovies and capers... mwah! Chef's kiss!
@@clarabella8 100% agree with you. As a side note, the real italian pizza crust is quite thin also and the dough fermented for days which gets rid of most of the harmful stuff. There is nothing much better then a real italian pizza with authentic toppings. Incredible!
Low carb love channel has several types of carnivore pizza and pizza bowls.
@@Tradefy yes, I know I'm lucky living in Tuscany since I have easy access to good food. I lived in Boston for a month during my PhD in 2016 and I starved myself since I was not able to find anything healthy in supermarkets near my house so I was forced to always eat at restaurants (the steak was quite OK but not like our Fiorentina) and the best thing I found was lobsters. I basically ate lobsters and lobsters burgers all the time. The American pizza is something completely inedible to me and I can understand you if you experience regrets when eating it. But pizza, real pizza, is not that bin of shit in a plate form. It's luscious, creamy, moist, easy digestible, perfect for a night out with friends having good time and lots of laughters. Smile and laugh with pizza in your hands and all the carbs are already burnt!
I broke myself for 2 days after 3 slices lol
Loved the video, the piano at the end put it over the top.
Best crust I ever did was with ground chicken and finely ground Grana Panado (or Parmesan). 250 g of ground chicken to 100 g of Grana P. Makes 2 crusts. Make it real thin with wet hands on parchment paper! 200 degrees C for 10-12 min. (Roughly 400 F) Take out and put toppings on, then back in for 10-12 min. Best ever! Got the idea from Maria Emmerich.
Yes..that’s how I make my Meatza crusts!
Great, I’ll have to try it, thank you!
Thank you because where I live there is none of the products used here - typically US
Just a tip on cheese-you'll find most pre-shredded cheese has carbs from additives to keep it from clumping!
PS: Having worked in a pizza joint, I use 80% low-moisture mozzarella, 10% cheddar, 10% parm-reg. This gives you the Italian taste and feel and keeps the mozzarella from stringing as much.
Also LOVE the piano concerts at the end Bella 🥰🎹🎹❤
Thought the same. 🎉🎉🎉 🎶 🎵
You guys are such a lovely couple, and I couldn't help but just smile watching both of your reactions' to the taste test! I have to try this with my wife some day soon, thanks for the video!
Love this!! I used to make pizza all the time and my 6 year old still remembers - she asks me to make pizza a lot. She loves watching cooking and recipe videos with me, so this was great because she asks can we make this carnivore pizza now. My husband and kiddos aren’t carnivore but we just don’t have certain things in the house now, and they eat tons more meat than they used to. But they get tired of it, so I’m always looking for things to make it interesting.
Thank you for providing options for those who don’t eat pork. Your ground beef video last week was very helpful. I make the egg drop soup almost daily now.
I’m homeless so I’m not always doing so well.
But during couch surfing, I made 3 ingredient chicken nuggets.
1 egg
1 can 10oz chicken, drained
3Tbsp of shredded cheese. I added a lil more.
Any seasonings if you use those.
Heat oven at 400F and bake for 15-20 minutes.
Can go in the air fryer as well.
Can use raw chicken but cooks longer. Can use rotisserie chicken as well but I hear it’s dry. I found this dry too.
Tasted ok.
One of the best things for being on a strict budget and space constraints is discount ground beef. You can cook it in many forms while keeping your fat and protein lvl's up and you can cook it on a camp stove no problem and store it in a small travel cooler. That and eggs. Something I learned living in my car.
@@bigmambahful thank you, this is very helpful
Im on day 6 of carnivore. Your videos are very helpful. Very cool pizza recipe
Thank you and congrats!
I’ve been living off Carno pizza for awhile! Nothing as fancy as this, just ground beef smashed flat, cooked like a giant hamburger and then toss in oven for a bit with melted cheese. It’s super yum ❤
Sounds yummy, but I'd caII it a CHEESEBURGER!! : )
@@truthmatters8241 haha I was thinking the same thing!
Prior to carnivores, I was using cauliflower crust. Just made your recipe WOW! It's pretty amazing thank you for yet another awesome recipe.
I've been doing carinovre for 5 months. Down 53lbs and love it. I made meatpizza atleast once a week but you just introduced me to the cheese sauce and I'm going to start using that. Thanks.
Love the ending... BRAVO!
I can never get enough of you playing Waldstein....thanks for the recipe and the beautiful music. 👍🏻
The way you two look at each other whilst eating was cute!! Good job!!
Awww, that "You are a Goddess!" look that he gave her at the first bite!
I have attempted other carnivore pizza crust but not yours.
Going to try. Thank you.
Me and my husband have lost 4 stone this year eating carnivor, my total weight loss is now 8 stone, this 4 stone has come off like butter in a hot pan! We feel amazing! And the kids now have happier parents ! We will be making this come the weekend ! ❤
Congrats that's a fab combined amount!
So happy to hear this!
Your piano playing, wow! Thanks for all the innovative recipes!
You’re so welcome! Thank you ❤️
Steak and Butter GUY. Perfect. The carnivore nerd circle is now complete.
Why did he ask where did she buy it from and if she came up with it when he helped her flattened the crust? 🙄🤣🤣🤣
Love the recipe, the piano and the pup. 🥰
Beautiful piano playing... wow
Spectacular 💪🏻🥩💪🏻 I’m an Italian carnivore and missing pizza 🍕 Can’t wait to make it.
Love all of your recipes 🥩🥩🥩
Same here
You are a lucky man, my friend 🍀 Your wife is a wonderful cook and does not mind taking good care of you. Women like her are so rare these days. Be sure to cherish her.
I know you’re trying to give a compliment, but women are much more than cooking for our significant other
@Amyjwashere I didn't read in his comment that he thinks she is less than. I read that he appreciates the fact she is a thoughtful and giving partner. And that is a rare quality. Which it is, for both men and women.
@@Amyjwashere Well by the amounts of likes I racked up, I think the fellas agree 👍🏽 The needs of a man are basic, we don't require much for happiness, and since most modern women are not even willing do the simplest of tasks these days.......I say let's celebrate this wonderful woman 🍷 of course women are much more than cooking, but it is also one of the tasks that as men we appreciate. Are you doing the same for your spouse or partner 🤔
@@julieburetz6938 Exactly!!! Glad to see there are still women out there who do not read way more into a compliment than they have to ❤️🌹
@@AmyjwashereYou’re literally proving his point. Men desire traditional women who can care for them and not argue all the time. You’re obviously not that type. Like the man said, it’s rare these days to find such a good women.
Greetings from Scotland. That looks amazing!
Love that glimpse of your cute golden at the end! I'll be trying that recipe soon!
That looks damn good!!! I'm gonna have to try it. Thanks for the recipe.
I am loving your pizza recipe. I've tried other pizza recipes and l couldn't get them to taste good. Thanks for sharing
You’re VERY welcome. Enjoy, John! ❤️
I made dehydrated chicken flour in my oven set on 175 on parchment paper, I am going to try making beef flour.
No salt that’s crazy one of the most essential electrolytes for the human body
I ignore that. I put creole on everything from my eggs to my Turkey.
Bella I made hamburger buns and dipping sauce that was on your ground beef video a couple of days ago and it was so good I'm doing it again tonight thank you
Dave me some😂
Thank You So Much! I have been watching your channel for awhile. Love your encouragement, advise, experience and ideas. I have been more Carnivore than Ketovoce for a number of years! Keep it coming!!!❤🎉🎉
I love Bella... recipes and knowledge... thank you for sharing.
Yum! I do it with even simpler ingredients. Just mix either ground chicken or ground turkey with a bit of spices (onion powder or italian seasoning) roll it out between parchment and bake like you do.(No need for panko or eggs or cream cheese). I make individual ones and then freeze the extra crusts. Then add a bit of cheese and pepperoni or beef or chicken, etc.
Since you don't use panko, does crust come out crunchy anyway?
@@andycristiana1043 Yes, I cook the crust to whatever crispiness I desire.
@susans7091 thank you, I will try yours! 😃
Just discovered your channel today, and I’m in! I love sb guy’s reactions to your creations AND the piano playing outro flexes 🤣 keep up the great work!
Looks great! Thanks for the recipe, Bella. Will try soon!
I literally love all your receipts ❤
I made the cream cheese version last week! Added pepperoni, sausage and bacon topping. It was so very good and had cold pizza the next day! It was like the old days! Loved it so much that I made just the crust out of ground beef a couple of days later. Love it so much!! Thank you, thank you!😊
Love Carnivore Pizza/Meatza with dairy once in a while. Thank you for sharing!
You're very welcome! Thank you for watching!
I have been waiting for a carni pizza recipe!!
Can’t wait to try this recipe. It looks amazing.
I’m making this for my family tonight!!! Thank you for your easy and delicious recipes. Everything you make makes me drool!❤
Love her recipes to pieces, and even tho Droll is messy at least its carb free so Droll Up, lol..
Awwwhhhh love the pup at your feet. Can't beat a loyal dog...
I'm trying this tonight! Can't wait! Looks amazing!
Timely! I was just thinking about how to make carnivore pizza! Thank you for sharing this. 😊
Recipes are great and so is the piano playing! Awesome! Thanks 😊
I made my own version of meatzza a few times before, using ground beef. Yours looks really good too, I will have to make it next time I’m craving pizza
Have to try this! Thank you for sharing your recipes!!
I would like to thank you and the power of the algorithm for showing me this recepie! I just made it and it's so greasy (in a good way), so filling and so incredibly delicious! It totally satisfied my craving for pizza. I swear, the cream cheese dough is SO SIMILAR to the real thing. ❤️ Thank you, thank you, thank you!
I will be making soon.
Pizza looks so good
No way!!! That looks so good. I’ll try it too
I've looked at carnivore pizza recipes on other blogs, and they highly recommend that you only mix your crust by hand as a food processor tends to liquefy the chicken, but maybe if they used the dough "blade" ,this would be less of an issue.
I first saw this on Keto Connect back in 2017. You can also used canned chicken to make it after you drain it. It’s tasty!
Next time use half the amount of chicken in the crust
And If needed more pork rinds ........it will help make it thinner when u roll it out
And
Try ricotta instead of the very wet cream sauce
Make a thin layer of ricotta that has been seasoned with grated cheese and 1 egg
Will do, thanks for watching and for the advice! SBGuy is going to love this!
Good afternoon from Copperhill Tn. Thanks for this video
Thank you for the recipe❤ Blessings to you and yours. 😊
Thank you ! I hope you enjoy it!
I use a long french rolling pin and spacers I have purchased to roll the crust out 1/8" thick. It's amazingly thin and hangs together really well. This sort of recipe is very forgiving and can be used with many modifications.
That looks amazing. Going to try it Friday for date night.
I'm going to try this, this weekend- like a treat
What a treat the reactions were priceless!
I just did this the other day. Turned out pretty good. Next time I make the meat crust thinner.
That look he gave you! It's easy to see he really appreciates your cooking, lol. I make the canned chicken pizza crust and it's delicious too. Thanks for sharing, Bella.
Yum!😋
[ love the outtro ]🎹
Pizza! Yay! You guys are so cute. I’m so glad to find your channel.
More recipes like this! Can’t wait to make it.
I am shocked 😮 and delighted to see this pizza, bread is one of the things that was so hard for me to give up, but this is so creative Bella this is one of the things that is going on my bucket list!!!!!! Thank you 🙏 so much for sharing this. Actually Bella, maybe you should market this !!!!!!! I am working on my journey to carnivore and I am loving it, thanks to you and Dr. Berry and the whole gang!!!!!
You may have just given me my favorite food back!
Love the recipes!
Delicious! I just made the pizza and it was great - thanks so much.
Looks & sounds good- very innovative!✅💯
I really miss pizza. Thank you for the recipe. Cannot wait to try this out.
Lazy pizza crust: just use bulk Italian pork sausage as the crust. Tricky to roll out thin and flat, and of course it’s all sausage and a bit overwhelming sometimes.
My goodness I can't imagine eating that much pork. You made an understatement I'm sure.
Bella, I am loving your cooking series ❤! I will definitely try your pizza recipe. I love the look on Steak & Butter Guy's face when he tried your creation. That look is priceless 😊🤗❤
Love you Simone!!! ❤️❤️❤️
@@SteakandButterGal Love you too, Bella!!!❤️❤️❤️
I've been ketovore for a year this month. I've lost 50 pounds, and I have turned my life around both physically and medically. I say ketovore because I do eat Greek yogurt occasionally and use milk in my coffee. Both are full fat. I don't eat the keto desserts either, since stopping sugar. If I eat sweets, they don't taste good anymore. If I want a treat, I'll eat some unsweetened Greek yogurt with an apple, but only if it's a Golden Delicious, they are tart too 😊💛
Greek yogurt is still carnivore. If it comes from an animal, it's carnivore lol Coffee and the apple is what would make it ketovore.
Dairy is animal products. Carnvore is animal-based eating. You're still carnivore :)
Dr. Anthony Chaffee
Can we get recipe in description? That makes it nice and easy to make my grocery list
that looks amazing!!
great recipe , cant wait to try it 👍
going shopping tomorrow LOL!!! I need a pizza-type food for convenience- you are a CHAMP!!!! Thanks-SLM
This will be my next weekend semi cheat meal! Thanks S&BG!
You’re so welcome!! Enjoy and thanks for your support ❤️🙏
For a cheese-based dough, I've found that if you use a "skin" of fried parm reg, you get a nice crispiness after cooling the pizza on a screen (I make mine with mozzarella, egg and psyllium husk over top of that "skin.")
I’m definitely going to try this recipe. It looks delicious.
Plan on this this week.
This is amazing, thank you!
Looks delicious. I'll have to give it a try. Thank you
my new receipe for friday Thanks😋
I been doing this on slices ,chopped ham
Made on toaster pan
Cook in toaster oven
Just cook on toaster part
Im going to try on Egglife
Wraps❤❤❤❤
Cheese and meat!
My two favorite things!
Great pizza! I added smoked gruyere to the side sauce and used seasoning on chicken crust and beef topping. Also added a bit of Raos pizza sauce. I normally eat steak 6 nights a week, this definitely adding to rotation!
You are the greatest! This looks just super tasty and I cannot wait to try it! Thank you:)
It’s so good! Let me know how you liked it❤️
Is the "do not eat" packet optional?
😂😂 DEFINITELY
😂
It looks so yummy! I'm going to try this, but i will have to use pork pako instead of flour. Thank you for showing us how to make it.
Best pizza base, IMHE, is preboiled, shredded chicken (with egg and cheese). I prepare it in my pressure-cooker. Totally pick-up-able pieces of pizza, and light, crunchy, and tasty!
I just tried this using hamburger & Italian sausage. I used the crushed pork crisps and made the creamy sauce. I toped with sliced salami & pepperoni. Once finished I found the pepperoni difficult to cut through and the toppings slid off in my mouth leaving the rest of the bite naked. This crust tasted like a cheeseburger. It did not taste bad but was not pizza-like as I was hoping for. Next time I will use the beef flour in the crust and just use the Italian sausage for the bits on top and some garlic powder in the crust. My crust was fairly thick and maybe I should try a thinner crust.