Well if you are chef with a career of 30 years it's normal to "be over the top" (I would want others to know how much experience and how expert I am), moreover by telling us they show how much experience they have
@@ivan-yl6rr thanks for that, but believe it or not there is a font for sarcasm. It's not that I'm that much of an idiot it's just that tone isn't as obvious through text, especially to strangers such as myself.
The amount of fish that he is cutting and the information he has on each one is insane. It's like he had a semester long course in college to learn the fish, how to cut them, where they came from, the 2nd, 3rd and 4th cousins and even the flavor profile. The information is golden.
I filleted my first fish yesterday. Barely any kitchen experience. The fillets didn't look clean, but it was a successful first try. Just don't start on expensive fish and don't worry about messing up.
@@malkhalifa3D The larger fish is easier to fillet. The small fish can be next to impossible to have good fillets. There is a lot of technique in how you angle the blade up or down to get clean cuts. The guy on the video is very good with his techniques.
being that both my parents have cut fish for for a living for nearly 20 years id like to see what they say seeing how this guy looks like he hasnt been alive much longer
@@poseidonskidfromfrancethere are actually a group of species of hand fish. their fins are elongated and shaped like arms with the fins at the end. they use them to crawl around.
I love how he explains everything; origin, flavor, and why he does the cuts he does (such as for the squid its to remove the tough skin). Great guy to watch and listen to
Right! I usually buy fresh whole fish or live fish from Asian markets in the US. However, I live in Asia for business most of the year, and its easily and readily available everywhere. So, prepping fish isn't anything new for me. But...I can't stop watching him. haha
@@kylesantos8059 Why is complimenting specifically being a nerd? ;-; Why has the world turned into such place where you become a nerd just by complimenting
It brought me to the comments. I thought it was just a one-time thing to accentuate on the comic smallness of the sardine, but no, it's here to stay! :D
It’s one of those things like “how do I escape quicksand?” or “how do I make homemade gourmet Pringles?” that probably won’t come up, but you have to watch the UA-cam video just in case.
@@sabinehornungfan7371 You can if you want to give your family the gift of heavy metal poisoning. Most shark hasn't been a good idea to eat for over decade because of pollution.
I know it's a joke, but you know, now that you've seen it, you can start practicing. Seeing the mistakes with each failure and improving until you get it.
Things I learned: Mackerel is a fish Arctic Char is forgiving Knives are sharp Catfish is garbage, anything else you can probably make soup out of or something Turbo is great Squid is not plastic Watching someone cut fish for 34 minutes is surprisingly entertaining
@@delsi26 in my country it is traditional to use really small sardines just without the organs and just dip them in flour and fried them up and we eat it with the heads and everything. Sorry about my English it is not my first language!
I was over here debating on whether if I should go to the store To get food for dinner or not. Than the first fish was sardines and you saying "grandpa has it tucked in for 10 years." Than I remembered a box of my favorite sardines my aunt gave me as a gift. So in a way🤣 thank you for reminding me! 🙏
I just watched this video,went to comments,saw yours and noticed it's 2.06am. I don't think I have the patience for this long during the day,but when I can't sleep at night.....?
It kinda gives me Bob Ross vibes whenever I watch this video. It's just extremely relaxing to see somebody cut up something perfectly smooth. I seriously get goosebumps whenever he says: "and here we got a nice fillet"
I relate to the bob ross vibes from this video but I also have a weird addiction to the smell of fish blood so it’s kinda the second reason why I am watching 38 minutes of a man cutting fish at 1am Oops I meant 2 am going to 3
ok epicurious, your content has always been interesting and the new uploads are great rn but when are yall bringing this guy back? ive rewatched this and the shellfish video countless times already. and so have all his other admirers in the comments. please bring him back 🛐🛐
"And this fish is awesome and one of my favorites." My just thinking about him saying it helps your brain.🤔 Maybe he likes it because it helps his brain.😂 I just joking I just had a thought about that.
At the finish he's wiping off any debris. Also giving it a once over to make sure it's good. At the beginning, handling the fish like that mighty give him clues on how much pressure is needed for cutting that individual fish
i have no idea why, but i decided to watch this entire video from start to finish even though i don't plan to fillet fish, only because this was very entertaining and satisfying, great work lmao
It’s 3am and I just came from the “How to analyze blood at a crime scene” video. It reminded me of this video. I’ve seen it couple times already but here I am watching it all over again 😭
Truth be told a catfish’s belly when punctured literally smells like any other fish’s stomach that’s punctured. He’s kinda misinformed about catfish too since one of the more popular freshwater fishes to eat
As a seafood enjoyer, especially sashimi, and a person who never fillet fishes before, I would like to give these a try whenever my mom buy some fishes from the market
I tried to like sashimi but my body throws it up as a reflex. I’m not allergic to seafood, I’m just such a picky eater that I can’t physically swallow something with a bad texture or taste.
The confidence and quickness of his instructions cause you to listen and actually pay attention. No gimmicks, slight jokes to make you laugh but not take you out of it, and he just KNOWS what he is talking about. No umms or uhs.
If you think this guy is fast, then you should see processing line workers. They are paid by weight and compete with each other. Slice, slice, done in a few seconds. Easily 5-10 times faster AND less left on the bone.
I'm not interesting in catching, cutting, or cooking fish, just eating it, but my boyfriend likes all of the above. I more or less just watched this because it's something he's really interested in, and I think it was really cool :) Maybe we could have a conversation about it
I know I’m never going to fillet a fish but these kinds of videos are so fascinating to me. I loved hearing about each difference with different kinds of fish. Interesting video!
@@joshea7861 Dunno about him, but if I get stranded on an island tomorrow, I'm going to die from SO MANY other things, I will probably never get to the point I could potentially filet a fish. Also, if I get stranded on an island tomorrow, I'll be very weirded out, because I live far from the ocean and have no plans on getting on either a plane or a ship in this lifetime unless it's absolutely necessary. XD
@@djskullboy2871 ayy man I'm a 20 year old single man. I gotta shoot my shot when I see the opportunity ya know? 😂 (+Also, Metalica-For Whom the Bell Tolls is a banger as well)
Recently i worked on boat which had a lot of time to fish freely, catched a lot of tuna, big mackerel, some mahi mahi. I was clueless about fish and how to use knife, now i do very well on my assignment. I like to cut fish so much it gives me sense of satisfying moment lol
I like the part when he cuts the heads and the blood bursting out and I even pause it when he's about to put it in the bucket and check the organs and blood cause It look great :) And when he does it it feels like I would skin a huma- I mean, a fish :) It's very satisfying =)
I like dis dude, he's not over the top and knows what he's talking about
Well if you are chef with a career of 30 years it's normal to "be over the top" (I would want others to know how much experience and how expert I am), moreover by telling us they show how much experience they have
Especially when he was talking about the mackerel 😉
@@AlbertoTuber That's just ego. Sure you can do that but I doubt others will listen long enough for you be finished.
@@jme4567 think he's being sarcastic
@@ivan-yl6rr thanks for that, but believe it or not there is a font for sarcasm. It's not that I'm that much of an idiot it's just that tone isn't as obvious through text, especially to strangers such as myself.
I don't even like seafood, but there's always something about watching someone handle a knife and make clean cuts that is fascinating.
Clinton D'Costa yea it’s just so satisfying
Clinton D'Costa do what I do then, learn to whittle or carve wood
Clinton D'Costa lmao right that’s the only reason I’m watching it
Jaxon Reaper same lol
Same 😅
The little trumpet after each introduction gives me life for some reason.
Same here bro
Did some one say trumpet
@@dootskely2923 🎺
Toot
🎶📢
"Don't get too stressed, it's okay." I just got comforted by a fisherman 🥺💕
i love fishermen😔✊️
Fisherman has my back when no one else didn’t
Butcher*?
A fishmonger :D
The amount of fish that he is cutting and the information he has on each one is insane. It's like he had a semester long course in college to learn the fish, how to cut them, where they came from, the 2nd, 3rd and 4th cousins and even the flavor profile. The information is golden.
@Puella It’s his entire life basically
I mean, dude probably went to culinary school
I’m impressed too. He seems to be passionate about it. He’s not my typed but I’m attracted to him for some reason.
professions related to cooking are usually a lot about how much you know and can apply in practice
I learned all this from 15 years of fishing.....
Don't be fooled. This guy is a true professional. He makes it look much easier than it is in real life. Damn he is GOOD!
I filleted my first fish yesterday. Barely any kitchen experience. The fillets didn't look clean, but it was a successful first try. Just don't start on expensive fish and don't worry about messing up.
@@malkhalifa3D The larger fish is easier to fillet. The small fish can be next to impossible to have good fillets. There is a lot of technique in how you angle the blade up or down to get clean cuts. The guy on the video is very good with his techniques.
a sharp knife makes all the difference
being that both my parents have cut fish for for a living for nearly 20 years id like to see what they say seeing how this guy looks like he hasnt been alive much longer
Well first of all if you are going to fillet why gut. Then he leaves the skin on. WTF?
I love the little horn sound as each fish is introduced. Feels like a video game achievement.
*”You have acquired MONKFISH.”* 🏆
🎺
I'd love to acquire me some monkfish right now, it's the best
@@wangyu60 I mean, there’s already a bunch of fishing games out there lol
the sound is from animal crossing :)
It gave me a serotonin hit from something I didn’t think could
0:38 - Small fish
4:38 - Medium fish
11:32 - Large fish
23:05 - Flatfish
29:18 - Fish with arms
WHAT DO YOU MEAN FISH WITH ARMS!?!?
@@poseidonskidfromfrance The fish have grown arms, and they are coming.
@@poseidonskidfromfrancethere are actually a group of species of hand fish. their fins are elongated and shaped like arms with the fins at the end. they use them to crawl around.
@@toast_2375 what in the heliish demon?
@@poseidonskidfromfrance😂😂😂😂😂
I have to admit Quarantine’s been very educational. I have learned so much I would’ve never learned living my normal life.
Ha and they say school is going to help me what a lie
online school be like:
Antonio Da Silva I agree
fax
Yeah bro. Now im trying to learn other languages
I love how he explains everything; origin, flavor, and why he does the cuts he does (such as for the squid its to remove the tough skin). Great guy to watch and listen to
@@frugalrange7558 Lol stop plz
@@919MIG0 Bro is beefing with someone who doesn’t care about him 💀
@@frugalrange7558 stop just stop
Ok
“Don’t get too stressed, it’s ok” whatever you say handsome fish man
Right! I usually buy fresh whole fish or live fish from Asian markets in the US. However, I live in Asia for business most of the year, and its easily and readily available everywhere. So, prepping fish isn't anything new for me. But...I can't stop watching him. haha
I know right hahaha
He fish guy aka shellfish guy aka ocean guy
shut up Katie.
Ladd Ttt shut up
I adore the little "ta da" trumpet introducing each fish.
ikr. satisfying as well
it's really cute too
I am the 200th like 👉👈 teehee
that sound really similar to Animal Crossing lol
That's kinda gay ngl
No, seriously. The guy knows his subject. He's precisely informing us in between marine bio and culinary. Good content 👌🏻
Nerd
@@kylesantos8059 you mean informative and complimenting
DerpyPaulYourPal yeah, nerd
@@kylesantos8059 Why is complimenting specifically being a nerd? ;-; Why has the world turned into such place where you become a nerd just by complimenting
Kyle Santos I bet you have daddy issues 😂😬🖕🏾
I love the trumpet track everytime the guy presents the fish
instant serotonin
Same energy when Wall-E went "tadaa"
Same lol
*TA-DA*
It brought me to the comments. I thought it was just a one-time thing to accentuate on the comic smallness of the sardine, but no, it's here to stay! :D
I don’t know why but this has become my go to sleep video. Something about it just knocks me out.
I LITERALLY FELL ASLEEP TO A MAN FILLETING A FISH
😂😂😂
His voice is relaxing
@@Icannotstopyappinglmaooo yes but falling asleep to this 🤨
Not me.
OMG ME TOO
"and the little five inch guy"
*i felt that.*
tell that to the 4 inchers..
@@keithancajas4623
6.7 here...Not bad right ?
@@properduction2586 this comment is mainly for the fallen heroes of 5 inches and below 😔✊ be on your way, my good sir
Damn y'all tiny
@@hawaiianturtle7771 are you scientist?
Even the fish were really interested in what he had to say... eyes so wide open with curiosity.
Who's gonna tell him?
@@MrBeenus y e s
This comment is criminally underrated in my opinion
@@laikeree_4213 🤮🤮🤮
@@MrBeenus why are you showing an emoji giving shrek head
This is my favorite video on the internet. Something about it is so calming I’ve watched it at least 20 times in full and it’s always so good.
Mike : “Has a strong fish flavour which is great because it is a fish”
epicurious : ✅
Ah yes, the floor is made of stones
@@KomsoMango nono the floor is not made of stones, the floor is made of floor
@@cissy2525 isn't an stone, a floor?
@@KomsoMango the joke is that, if someone tells you the floor is made out of “floor” you still don’t know what the floor is made out of
@@cissy2525 I know the whole truth about this joke, I just change it, even unfunny
Brain-“You gotta learn how to cut every fish”
Me-“Why”
Brain-“You just gotta”
This
It’s one of those things like “how do I escape quicksand?” or “how do I make homemade gourmet Pringles?” that probably won’t come up, but you have to watch the UA-cam video just in case.
Now u have 666 likes
Good luck sleeping
At 3 am
Now that I have watched a UA-cam tutorial of a hard profession I feel confident in filleting every fish
What about shark? Can people fillet shark?
@@sabinehornungfan7371 You can if you want to give your family the gift of heavy metal poisoning. Most shark hasn't been a good idea to eat for over decade because of pollution.
You basically invented filleting fish. And you invented fish.
@@sabinehornungfan7371 I've had shark filet before. It's really good. It's kinda like salmon but more meaty. So you can in fact filet a shark.
I know it's a joke, but you know, now that you've seen it, you can start practicing. Seeing the mistakes with each failure and improving until you get it.
There's something about this video that makes me rewatch it all over again after a few years.
Things I learned:
Mackerel is a fish
Arctic Char is forgiving
Knives are sharp
Catfish is garbage, anything else you can probably make soup out of or something
Turbo is great
Squid is not plastic
Watching someone cut fish for 34 minutes is surprisingly entertaining
You forgot...
Red snapper is good
Fish tastes like fish
Because it's fish
Catfish is the BEST in Louisiana or Mississippi
cat eggs yes I live there and their good
PilotGreenBed I live in Mississippi but almost in Louisiana because I’m about half a mile away from the state line
I like the soft trumpet sound effect whenever each fish in the video is introduced.
*[trumpet fanfare]*
I like how everytime a new fish is introduced you can hear the main person who is the fish fileter doing some talking
Way better than the crowd voice intro on each item
I love the sound of him scaling the fish. The little "crr crrr crrrr" is very satisfying to me.
ua-cam.com/video/i_XnUdN92rU/v-deo.html
Scaling asmr
B9l5f4dpjb
@@manuar3051 Thanks !
2:06 if anyone is interested lol
I think most of the people come here for that😳
The urge to say "hey, I caught that in animal crossing!!" on almost every fish that shows is overwhelming.
"No, wait-it's at least a C+!" *FACEDESK*
Why is this true 😭😭😭
Ted: "this one tastes very fishy, which is great...because it's a fish"
...damn, he is so sophisticated❤
"Yes the floor here is made out of floor"
"Every 60 seconds in Africa a minute passes"
"100% of all stairs accidents happened on stairs"
Sandy cheeks:he has such a way with words
Diego Schütze i know right
@@nuggetscertifiede8956 r/woosh
@@kamota8940 it's woooosh
Who else really likes this guy for a reason they can’t explain?
omg me too
he's a good teacher, he's knowledgeable, and he's not obnoxious about it! also he seems to be genuinely nice.
He knows what he’s doing
Maybe thats why?
He's booyamike on Instagram
It’s cuz he has food
Bro just ripped that sardines spine out like a mortal kombat finishing move
Finish him
Sub Zero: *WHO DARES STEAL MY SPINE RIP FATALITY MOVE?*
@@squash589 AAAAAA
I eat the spine
@@delsi26 in my country it is traditional to use really small sardines just without the organs and just dip them in flour and fried them up and we eat it with the heads and everything.
Sorry about my English it is not my first language!
I was over here debating on whether if I should go to the store To get food for dinner or not. Than the first fish was sardines and you saying "grandpa has it tucked in for 10 years." Than I remembered a box of my favorite sardines my aunt gave me as a gift. So in a way🤣 thank you for reminding me! 🙏
This guy is so charming that he made me watch a 34 minute video filleting fish
IconicKween I didn’t even realize the video was that long until reading this comment
Same lmfaoo I actually subscribed
thats sad, why not enjoy the execution of the sea bass?
Lol same here hahahahaha
Why is this so satisfying
Every other fish: Being gentle and opening it up
Sardine specifically: *RIP AND TEAR UNTIL IT IS DONE*
FATALITY
Anime is temorary,
Fish is eternal.
The only thing they fear is Mike Cruz
Sardines must've wronged this manz in such a way lmao
Love that DOOM reference
Bro, it's 2am and idk how I got here but this is perfect 2am content.
I feel that
I just watched this video,went to comments,saw yours and noticed it's 2.06am. I don't think I have the patience for this long during the day,but when I can't sleep at night.....?
Most of Epicurious' videos are tbh
4am gang
This is unexpectedly relaxing to watch
this is my comfort video. i watch it all of the time. i love this video!
It kinda gives me Bob Ross vibes whenever I watch this video. It's just extremely relaxing to see somebody cut up something perfectly smooth. I seriously get goosebumps whenever he says: "and here we got a nice fillet"
I relate to the bob ross vibes from this video but I also have a weird addiction to the smell of fish blood so it’s kinda the second reason why I am watching 38 minutes of a man cutting fish at 1am
Oops I meant 2 am going to 3
@@cryezxzx8900 fish blood? OK I'm not gonna lie thats kinda weird but I feel the 3 am aspect.
@@JohnBrown-cn8xg I think I made a mistake by saying addicted to fish blood I just like the smell it smells fresh that’s all
“Definitely has a strong fish flavour which is great because it is a fish”
300 IQ
400 IQ
500 IQ
600 IQ
700 IQ
800 IQ
I watched this at Christmas about 3 yrs ago because I couldn’t get too sleep and now I watch it every year as a tradition
dude wtf i’ve done the same thing
@@MARS-ul8ku haha rlly thought I was wierd af
The cutie returns with another fabulous episode. Much respect for Mikey’s skills
the *what?*
@@chayy_90 the cutie. what he said.
@@Dark-dz8co 💀💀💀
ok epicurious, your content has always been interesting and the new uploads are great rn but when are yall bringing this guy back? ive rewatched this and the shellfish video countless times already. and so have all his other admirers in the comments. please bring him back 🛐🛐
*A slow chant can be heard in the distance … growing louder*
more fish, more fish, More Fish, MOre FIsh, MORe FISh, MORE FISH!
His job is done. He's already processed every fish ever.
@@Wario-The-LegendI need to see him open up a shark or blobfish
"This fish definitely has a strong fish flavor, which is great because it is a fish."
😂😂
sofia wait it’s a fish?
@@eoghanjones9042 i think he said it was a fish, but i'm not sure either.
Every 60 seconds in Africa, a minute passes
mackrel dont taste that good tho
“It has a strong fish flavor, which is great cause it’s a fish” ☑️
Oh! Chocolate taste! My favorite.
Mackerel is the best
😂😂😂
✅
"And this fish is awesome and one of my favorites." My just thinking about him saying it helps your brain.🤔 Maybe he likes it because it helps his brain.😂 I just joking I just had a thought about that.
lets be real, we all felt satisfied when he scaled those fish
Finally not where some woman eats the fish alive and fillet them while alive
satisfied about what? idgaf
Yeah who doesn't likes to watch practically skinning a fish right?
I felt sick. 😞
@@ferbez1907 right it's so satisfying
"Definetely has a strong fish flavors,wich is great because it is a fish"
that thing always got me 🤣🤣
Fish guy: Pets the salmon calmly while trying to clean it.
Also fish guy:
C U T T H E H E A D O F F
Fish boi
Another analogy:
Farmer: feeds cow
Also farmer: eats cow
@@ironerrow618 NOM NOM NOMMMM
Let the knife do the work
Sorry wrong channel
Grows back hard
Am I the only one who likes when he descales the fish I find it so satisfying
No, I find it satisfying
Sceptor Vlogs No, I find it satisfying
breakin da streakkkkkkkkkkkkkkk sksksskksksks
Omg no that’s the part that makes me cringe 😂
the fish blood makes it more satisfying
I find it hilarious as how he pets each fish before and after cutting.
I love that tbh
Michael Frederico you have to love the fish so it’ll taste better.
I think it's cute
At the finish he's wiping off any debris. Also giving it a once over to make sure it's good.
At the beginning, handling the fish like that mighty give him clues on how much pressure is needed for cutting that individual fish
@@Whynohandle just like a girlfriend. You have to love them so they taste better. And I dont mean taste in the kinky way.
Something about this man just going full "Finish him" on a bunch of fish is just amazing.
someone tell me why i just watched a man fillet fish for 34 minutes straight
Mhm.
You can never know
It’s e n t e r t a i n i n g (I think)
I fell in slepp😅😅
thanks for the warning.
i have no idea why, but i decided to watch this entire video from start to finish even though i don't plan to fillet fish, only because this was very entertaining and satisfying, great work lmao
Same XD
Story of everyone who watched this' lives:
@@wesleystewart8947 what
You and me both
What you want from me
So this is the type of stuff everyone watch’s at 3am. Glad to be here!
Hi my fellow sleep deprived weirdo! Nice to see you
Watching this video just because we're bored gang!
It’s 3am and I just came from the “How to analyze blood at a crime scene” video. It reminded me of this video. I’ve seen it couple times already but here I am watching it all over again 😭
@@thewalkingmic5 me too
Pretty much
I remember watching this a year ago out of pure boredom. I’m sorta glad i did watch it, cause now I can proudly say I can fillet any fish
F I L L E T A C L A M
(Every timestamp listed below)
Small Fish:
0:41 Sardine
1:38 Porgy
2:50 Mackerel
Medium Fish:
4:42 Branzino
6:11 Striped Bass
7:53 Black Bass/Black Sea Bass
9:19 Arctic Char
10:15 Red Snapper
Large Fish:
11:33 Catfish
13:43 Steelhead Trout
14:47 Tilefish/Golden Tile
16:18 Hiramasa
17:10 Pollock
18:22 Salmon
20:02 Monkfish
21:44 Mahi Mahi
Flat Fish/Flounders:
23:07 Skate
25:29 Turbot
27:22 Fluke
Fish w tentacles:
29:21 Squid
31:37 Octopus
You are a good man, thank you
Wait but there are in the description too
But u did good job, u cool
Lunch yeah, there’s no reason for this comment. The timestamps are in the description
But where is the Pufferfish?
... it's in the description but thanks
"A little 5 inch guy"
Man that resonates with me a lot more than it should
No worries bro we all grow at different rates
Well 5 inches is the average.
@@joeschmo4646 some countries have 6 inches as average
You guys have 5 inch???
**sobs**
You guys even have any inches? Lucky
The way he talks about puncturing the catfish stomach and the squid ink sac makes me believe that he learned the hard way not to puncture them
Actually I want to see him punctures it
Ive seen the ink sac happen by accident so many times, only way to get it all out was to rinse the whole squid in the sink lol super annoying
I’ve punctured a catfish stomach it stinks pretty bad
Truth be told a catfish’s belly when punctured literally smells like any other fish’s stomach that’s punctured. He’s kinda misinformed about catfish too since one of the more popular freshwater fishes to eat
He completely wasted the belly meat it's not hard to avoid puncturing the guts and open the belly clean it and retain that belly meat
As someone who is allergic to finned fish, this video is very helpful. 10/10
“Sea bass”
*deep inhale*
“It’s at least a C+!”
i came to the comments for this LOL
@@ihaa_ aha it's the comment your character on animal crossing says when they catch a sea bass :')
NOT YOU AGAIN!!!
@@ellen10sea it is normally in the new horizons version the new leaf one I think has it but goes on to say "not you again"
Animal crossing
10% of people watching this are butchers
90% of people who’s watch this are normal internet people watching this for no reason.
am i the only one who is scared that i will randomly be stranded on an island for no reason and needs to know this stuff to survive lol
I'm the 1% of the 90%
I am the guy who watches every single video Singrauli
My dad told me to teach myself how to butcher
@Fishcake fun fact, it is entirely ok to eat raw fish, ever heard of sushi or sashimi?
As a seafood enjoyer, especially sashimi, and a person who never fillet fishes before, I would like to give these a try whenever my mom buy some fishes from the market
I tried to like sashimi but my body throws it up as a reflex. I’m not allergic to seafood, I’m just such a picky eater that I can’t physically swallow something with a bad texture or taste.
@@laurelcook9078 me too. I just hate the slimy texture of sashimi.
@@hxrvey_requiem686fresh sashimi shouldn't be slimy, I think the fish you tried wasn't fresh 😅
Sounds like bad sashimi. It shouldn't feel slimy. Smooth, kind of wet and cold is what it should feel like.
Fast food fan vs fish enjoyer
I have come back to this video so many times Im just conna comment here every time I get it recommended again.
1
Man this guy's got skills , didn't realise 34 mins go in a flash
Joel Mathew Thomas facts
The confidence and quickness of his instructions cause you to listen and actually pay attention. No gimmicks, slight jokes to make you laugh but not take you out of it, and he just KNOWS what he is talking about. No umms or uhs.
I know right!
If you think this guy is fast, then you should see processing line workers.
They are paid by weight and compete with each other.
Slice, slice, done in a few seconds.
Easily 5-10 times faster AND less left on the bone.
I did;’t even realize the video was 34 mins
“Don’t get too stressed, it’s okay :)”
This man is my new therapist
Edit : why did this get so many likes lol
I came up to this comment and then the fish man said it (7:29
Fishes are nice. That’s why
@@n0_nxme_ yo same
If he broke into someones house he would make them fish to eat and tell them that everything is ok
Frick yeah I was the 420 like
Me, a nonfisherperson with no particular need to cut whole fish: *fascinating*
ok gay
more fishinating
@@kynono1 👏...👏...👏.... why?
I am your 666 like. I have made you the Spawn of Satan :)
I am 17 now and 4 years ago this video puted me in the culinary world, time passes so fast
"What did you watch during quarantine?"
Me: it's complicated
Lol
all I’ve been doing these past two weeks is watching random videos that come up in my recommended.
@@sheogarrath same lol
Same
Yes
Who else here is not a chef but just likes watching people cut and fillet things
Me
Yo ✌
@Genpulse Yes , you are a terrible person and should be arrested for hate crimes
@@tjg0nz5. The heck, lmo
Me
But My Brother Is A Chef
Me: “I don’t even ea-“
Brain: “Shhh. You need this...You NEED this.”
lol so true 😂😂😂😂
Diamond NajelBlue same i dont eat fish idk why becuz if i did it feels like im gonna throw up
Wow.. so original 😂
Original eh
Brain is just like teachers they teach us stuff we dont need, like my teacher who was teaching us how to do manicures.
I love seeing Mike on this channel! He's so knowledgeable and fun to watch, my fiance have watched this video a ton of times!
Lol I love how he's directing me "don't get too stressed... it's okay" as if I even thought of ever doing this.
Lol
Damn, this video is surprisingly rewatchable.
I have been rewatching this video once every month or two since summer 2020
I’m not joking, I am just entranced by the fish guy
@@babyphoenixteda Me too, me too…
@@sugerbean4800 Same here, I just keep coming back even if I don’t like fish
No sane person eats fish any more, it is FULL OF TOXIC sea plastic, this is a FACT FACT FACT
@@noneone8726 ok
I don’t know why this video gives me indescribable joy, but I’ve watched this hundreds of times
same i think i just like wtching fish being stabbed or something
Yo same
Not even every fuckimg fish I’m so Pissed off
@@gn9709 Yeah, he didn’t fillet thousands of fish species!
@@keps3934 exactly smh
I'm not interesting in catching, cutting, or cooking fish, just eating it, but my boyfriend likes all of the above. I more or less just watched this because it's something he's really interested in, and I think it was really cool :) Maybe we could have a conversation about it
nice pfp and username
Gordon: let the knife do the work
Mike: wiggle wiggle wiggle
Gordon haa the sharpest knives ever though
True
Ngl the way he holds the knives make me nervous
He let the knife do the wiggle
Dio: haha muda
I know I’m never going to fillet a fish but these kinds of videos are so fascinating to me. I loved hearing about each difference with different kinds of fish. Interesting video!
what if you get stranded on an island tomorrow? you can never know anything as being 100%
@@joshea7861 Dunno about him, but if I get stranded on an island tomorrow, I'm going to die from SO MANY other things, I will probably never get to the point I could potentially filet a fish.
Also, if I get stranded on an island tomorrow, I'll be very weirded out, because I live far from the ocean and have no plans on getting on either a plane or a ship in this lifetime unless it's absolutely necessary. XD
CAlm down. There are higher shock value videos out there.
TheYnc
I. Ccxzzz😊😊a
“This is the head cavity”
*S L A P*
Fish reveal at 6 million subs
we’re going to pull the spine
*C R A C K*
*slaps roof of fish*
b"ASS"
Davie Approved
I’ve literally watched this video a dozen times times. Idk why, I’m amazed.
10/10 recommend watching this if ur procrastinating. hooked by the intro alone and was informative too. overall very enjoyable👍👍
He should make his own show, he's so entertaining to watch.
No, wheres the tuna fish, barracuda fish
he is. i don't even like fish, but he makes it sound so good- like, he's really well versed in his craft, thats always nice to see.
@@K0nstandinos_K idk why're u asking me
@@ufo_crossing yeah, he makes things entertaining
no hes not stop lying
“highly intelligent, super delicious”
I wish I could find me a man who would talk about me the way this guy talks about octopus
Are you perhaps looking for a volunteer? Just curious...
Now Playing:
Metallica - Enter Simpman
Willing to share him? I want octopus talk as well ( ͡° ͜ʖ ͡°)
@@djskullboy2871 ayy man I'm a 20 year old single man. I gotta shoot my shot when I see the opportunity ya know? 😂
(+Also, Metalica-For Whom the Bell Tolls is a banger as well)
Lol these guys 😂
Recently i worked on boat which had a lot of time to fish freely, catched a lot of tuna, big mackerel, some mahi mahi. I was clueless about fish and how to use knife, now i do very well on my assignment. I like to cut fish so much it gives me sense of satisfying moment lol
*me who doesn’t fish* man it sure is an absolute necessity to learn this skill
“It has a very fishy flavor, which is great because it is a fish.”
“✅ fish”
I’ve been giggling at this for a few minutes now.
fish 100
Speach 100
As i read this the moment were he said that came
We worship ✔️fish
Worm Tv ✔️fish.
c u lt
Me: god it's late I should go to bed
Brain: you must learn how to fillet every fish.
Me: I must learn how to fillet every fish
Funniest comment here bro
Underrated comment In the comment section
Me rn lol
Idk why but this video was brain melting 😎✌️ just wasted 30 minutes of my life do I regret it? No
Doesn't have any fish:
Me: I want to learn how to fillet every fish!
Today, I filleted Tilapia fish for the first time. I can't wait to fillet other kinds of fish and expand my pallet!
“In the middle here you can see uuh, depression.”
Same man
What timestamp
@@maximkoneva6517 25:59
*Press Y to same.*
uhm
:( i’m sorry for you
This man is the hash-slinging slasher that spongebob told us about.
Ikr
😱🤣
This should have more likes 🤣
He takes the fish and brings them to his house where he cuts them up and eats them.
THÉ T-TRASH-BANGING, SLASH-STRINGING, BASH-TRAINING-THÉ HASH-SLINGING SLASHER!!!!!!
“Along the center of the fish you can see *depression..* “
Me: *tear rolls down cheek*
25:59 to anyone who wants to see a fish with depression
@@xpemerald6808 thx
"and that's where their spine lies" 😟
@@xpemerald6808 so I was at this point in the video and when it didn't change after touching it I was wtf
Not to be that guy but depression means oval just in case I'm sorry
I find this unreasonably fascinating for someone who will never actually apply this information in his life
Me: *watching this for no reason*
The fish in my fish tank: *scared bubble sounds*
Nice that's original 😂👍
lol ikr
Me:wachting cuz i like fish and cokking
Also me: HE IS THE MESSIAH!
You should made the the fish say " my time has come"
*bloop*
"Along the lines here, you can see depression"
I feel u Turbot, just look at those eyes
Hahahaaa
“Look at the pain in its eyes”
Kai Edits LMAO
666 likes
XD yesss
"Im trying to be nice to the fish" five minutes later "this is garbage"
Lol wait what
Me when Im trying to be positive to myself
It was helpful to me but you do have a point
@@baconburgerboy1583 Same
LOL dam right
Awesome! One step closer to success after watching this video
Day 17 of quarantine: Learning how to filet fish I will never cook in my life
Same
It's a good skill to know .
your username suggest cannibalism
Same
Squatlemur 77 you just made me think
This makes me laugh
“Name-of-fish”
✨ *Trumpet sound* ✨
I didn't notice until you brought it up 😭🙈
Ikr it’s so cute 😆
hahahaha same 😂😂
I loved the sound every time😂
Hahah! Thanks.
Anyone else oddly satisfied by the sound of him scaling the fish?
thats like the worst part
I like it when he takes the bones out
I like the part when he cuts the heads and the blood bursting out and I even pause it when he's about to put it in the bucket and check the organs and blood cause It look great :)
And when he does it it feels like I would skin a huma- I mean, a fish :)
It's very satisfying =)
Jeremiah Valdez same
Hell nah
2:56 “It is a fish” got my dying😂
"along the center of the fish you can see depression"
Me too fish.. Me too
Before he even said that, I took one look at that fish and thought “yes. I feel that.”
It looks like me after 3 days of not leaving my bed lol
even I could tell that fish had depression just by looking at it's face, lol
i was looking for dis comment😂
Bruh
@MEXBERZ it was on the Turbot fish, the 4th from the end of the video
I'm not interested in cooking but this is satisfying asf
Ikr
No its not im terifide im shaking
@@playzgrace1889 grow up
Especially the scaling part
“Start at the head and work your way down the tip”: 😏
“Then we grab the scissors”: 😟
😂 Comedy
Lol
WTH 😂
@Fortnite Gamer your name has fortnite in it...
you havent even saw this comment yet youre saying its unoriginal...
mate youre so unoriginal
At that is the story of my circumcision
I have no interest in ever doing this but I enjoy watching how skilled you are at this