Hey! Jeff the bartender here. FYI, Dutch Kills has opened a cocktails-to-go window in NYC during the shutdown. If you’re in the area, swing by for a drink! Your support means the world. Hope everyone’s staying safe. ❤️ All your comments are hilarious btw. As for how many drinks were consumed and by whom - I’m taking the Fifth.
did it get cut off in editing or are you *Just* using the pressed ginger juice? it's not like a ginger syrup or cordial thing made with the fresh pressed juice + sugar?
Hamed Karama hey Hamed! Yes it’s a combination of fresh pressed ginger juice and sugar. (We briskly stir the sugar into the juice to dissolve it without ever heating the liquid to keep the ginger spicy and fresh)
This dude is not only showing us how to do various cocktails but at the same time explaining their names, stories, taste, look, occasion. I am very surprised in a good way by his passion. Well done.
Never met people who are more passionate about alcohol than bartenders. Like, not even brewers are this passionate and knowledgeable, at least not in my experience.
As a bartender, I really hate it when my clients know nothing about cocktails and spirits, and always complain about the amount of ice that I put in them. "If I want a drink that's completely diluted with ice, I'll just go to McDonald's, and it won't be as pricey as your bar!". Psh.
@@eldrichery853 And the funny part is, most drinks with ice (typically spirit forward, big ice drinks) are not really too diluted, just a little less potent.
Option 2 for someone who can hold ice forever with there bare hands: Rowers (Cause their hands are so calloused they don't feel anything there anymore)
VIDEO REQUEST: Please bring this guy back to teach us how to build the essential home-bar. Essential equipment and ingredients to make the largest amount of popular cocktails for guests.
I love how he was just explaining ice for thirty seconds but I wasn’t even paying attention because I was so amazed by the fact that he was just holding two ice cubes the whole time with no problem
Unfortunately that isn't how a Bramble is actually made. The creater in London has taught the drink to people who want to know the real recipe. First you don't muddle the berries they are a decoration. It is built in the glass not shaken at all. And it is lemon juice and simple syrup it was a cube of sugar to muddle with lemon in the glass but you can use sugar syrup. Then gin is poured in stirred with crushed ice then the ice is topped off like a fix then it has creme de mure' poured on top to drip down to form the look of Bramble stems that hold the blackberries bench the name and garnish is lemon wedge down the side and blackberries on top. It's a English Cocktail and please make correctly. People who know will send that thing back. Because it doesn't taste as good. And it's a experience and subtle changes as you drink it.
@@Hal-Blue It's almost as if classic recipes that are decades old have plenty interpretations and not one single holy way to make it. Ain't that true mr. holier than thou?
Thanks to insomnia (and stress addiction?) I now know how to pair every cheese, chop every vegetable, slice every fruit, shell every shellfish and mix most cocktails!
Hey Jeff, I know you are most likely not reading comments on this old video anymore, but I just wanted to say that this video inspired me to learn more about drinks and cocktails, and now I got a job as a bartender! I still am just learning, but boy it's tremendously fun. Weirdly enough, the menu on me restaurant has like two or three of the drinks shown here. Thank you for the inspiration!
Bar back - food runner - and new bartender here and I have to say - this video is amazing! So much great info and I hope it inspires people, particularly in the USA to begin to appreciate these spirits and cocktails for the pieces of art that they are and have been for longer than we can keep record of. Wish I had seen this sooner.
Ive bartended many years and love every one of these drinks. I learned a few and was glad to see so many oldies but goodies getting love like hotel nacional and pink lady. This whole video was a rich, in depth experience while still being cleverly concise. Bravo, friends!
Hey, for the caipirinha, the traditional way is to use white sugar. It gives a crunchy and sweet addition to just syrup! It's true that we don't shake it much, or sometimes not at all, but the sugar is important. For one whole persian lime, you use 2 tablespoons of sugar, one for shaking and one for mixing in the glass after you pour it all. Of course, cachaça is added (I use two ounces and a splash).the sugar doesn't dissolve completely, that's why some people even use a coarser type of sugar to bring the crunch to the next level!
Not sure what's with the 100th like competition... Seems dumb to me, but who needs ice anyway??? I keep my booze in the freezer. It doesn't freeze anyway & is always cold ;)
This man gives me vibes like he’s an immortal from the 1920’s who’s still trying to adjust to modern life when he’s not mixing drinks like we’re still in prohibition
This video is the modern version of read the book. Anytime anyone ask about bartending I give them this link and tell them learn at least 20 of those drinks you will be miles ahead of most bartenders I work with over the years.
@@ObliviousDrax same here. I mean, I had some champagne on a plane before and it was pretty good. Cocktails look better tho. Also one question I've had is when he pours the drinks into the glass used by, say, the martini, how do u drink without spilling lmao its so full
They should have done 3 levels of making cocktails Emily level 1: Irish cream straight from the bottle. Frank level 3: and now I will sit on this lemon for 3 days to give it that extra aroma. Right, now I will crush this antarctic ice, brought over on a private jet.
@@hotpocketoverlord7800 Not good. Absinthe has an extremely potent, almost anise like flavor. Wormwood based things in general taste pretty bad, such as Malort, which I can only describe as tasting like sadness and regret.
I really miss him. I've been to bartending after bartending after bartending channel and they all fall short compared to this in my view. He had a channel which apparently didn't take off. Kinda sad.
I got to about 12 minutes into the video, googled mint julep or something, ended up in a 4 hour long wikiepdia hole, learning about everything from catholic ecclesiastical disputes over transubstantiation, to mad cow disease.
Sometimes when I was really bored I would go on google maps and find random towns, and then I’d look up those towns on Wikipedia to see if I’d ever heard of anyone from that town.
I just got my home bar and I have always wanted to learn to make different cocktails. This is very helpful! I will for sure be watching this video again and again as I practice my Go To drinks. Whiskey gal over here!
Great video!!! For Pisco Sour the best recipe (for me) is this: - 3 oz. pisco - 1 oz. syrup (which for the Peruvian version is 2 parts of sugar and 1 part of water) - 1 oz. limón juice (the mix between a lime and a lemon) - 1 oz. egg white (1 egg white)
@@shadowcween7890 Losing your job doesn't mean you lose your ability to make a good drink. And I am not trying to slam all bartenders, just warning people with a family or personal history of alcoholism that this is a more likely outcome for us than a hot date, and not worth the hot date. 👍
@@Neptuneend Yes, it's someone who invents drinks as a hobby. They don't make money doing that (you can't copyright a drink) unless they also own a bar to sell those drinks.
“Corpse Reviver #2” is the most informational name I think any of these cocktails have. Not only is it enough to wake the dead, but it’s not even their first attempt at it.
We have a Vesper martini on the menu at the restaurant I work at and your explanation of the ingredients was great but also the story behind it makes it easier even to describe to myself when speaking to guests. Thank you!!
watching this feels like you're at the bar with no one talking and they're just chilling and making drinks and you're talking to them and then there's ambient music playing in the background. i love this my stressreducer
MrHoliday yes, this is why it’s 100% worth it to save your “getting totally blasted” nights for drinking at home, and keep your “casually drinking a couple craft cocktails” nights at the bar. If you’re going for a great tasting cocktail it’s worth your money to head to an upscale bar or lounge, but if you just want to get very drunk you’ll save money by doing it at home :)
The measurements are all there, its not measured to the glass its measured to the recipe. The ice is to dilute the drink the desired amount to created a more palatable flavor. If you want a cocktail without ice or not diluted with ice at all, just let the bartender know. But don't expect extra alcohol. It will taste stronger if thats what you want.
@@joshr8573 But u can just double all the measurements and take half of the ice? what's so difficult to do this u dont need to be a math god for this... world is so greedy
@@JohnTronMusic double the ingredients and half the ice will give you a much worse flavour and a worse drink overall. It has to do with quality, not with greed
I don’t really drink much or at all, but I just love watching people make drinks because there’s so much craft and artistry that goes into making these cocktails. Very enjoyable and interesting.
What Jeff likes: Lemon Twist Big Ice James Bond Dark n' Stormy Grenadine Absinthe Fancy Cherries 20th Century Boulevardier Bee's Knees What Jeff doesn't like: Last Words Olive Brine (22:20) Moscow Mule Mugs Any Garnish That's Not a Lemon Twist (The game is to guess which one are drinks)
Hey there! Even though “nowadays” people are using shakers for the Caipirinha, it is traditionally mixed with a bar spoon (after muddling and adding the fermented and distilled alcohol). Great work! Everything looked amazing good :)
The brother who’s like “you guys wanna see something cool?” and then shows you a video game hack/cheat code to make you and your best friend go “WHOOAAAAAA”
When out at a bar, I keep ordering the same three cocktails which are the basicest of basic so this gave me plenty of ideas what to try out! Love that.
Well done! Watched this several times over the last 2 years, I think it debuted just before the shutdowns. I picked up a few chops here.. The content combined with the bartender's terrific mix of humor,certitude, swagger, and chin dimple, conspire to produce a great watch. Where is Jeff working now? Thanks Epicurious.
Also imagine having to remember all of these recipes while taking care of 30+ people. Drunk, sober, ignorant, and wasteful customers. Tip your waiters and bartenders well people.
@@miguelchambers9760 True, and I don't recall seeing even any of the shot recipes which adds for basic shots what like probably 50 more? Lmao, I love bartending, but hate it at the same time lol
@@jsross33 it's not too bad. The ginger juice seems like a long time and process to get. I can get limes and lemons near me 5 for 1$. Granted I'm in the south so def diff from where maybe you are.
as someone who just started working as a bartender with no experience, I'm happy this video exists! so far I've been just making it up on the go or searching the recipe online and it worked but it's nice to be able to actually see how to do it with style.
Same! I’m in nyc too & as soon as the coast is clear I’m running there. I know they have drinks to go rn, but I prefer to sit down and drink with my friends in a bar or restaurant not our living room 😂
Me: coronavirus and online zoom meetings are ruining my grades. I can’t be a doctor with grades like this! What should I do? UA-cam: bartender? Me: bartender.
Hey! Jeff the bartender here. FYI, Dutch Kills has opened a cocktails-to-go window in NYC during the shutdown. If you’re in the area, swing by for a drink! Your support means the world. Hope everyone’s staying safe. ❤️ All your comments are hilarious btw. As for how many drinks were consumed and by whom - I’m taking the Fifth.
Great job man, love your works in this
did it get cut off in editing or are you *Just* using the pressed ginger juice? it's not like a ginger syrup or cordial thing made with the fresh pressed juice + sugar?
Hamed Karama hey Hamed! Yes it’s a combination of fresh pressed ginger juice and sugar. (We briskly stir the sugar into the juice to dissolve it without ever heating the liquid to keep the ginger spicy and fresh)
Luqman A thanks for watchin’!
Taking the fifth (of vodka).
I've just found a new quarantine hobby right there
👌
hahah yeah right
Alcoholism?
@@tibb75 Just like my dad, lol
Glad I’m not the only one taking up boredom alcoholism
This dude is not only showing us how to do various cocktails but at the same time explaining their names, stories, taste, look, occasion. I am very surprised in a good way by his passion. Well done.
Thats a good bartender to you, not only knows how to make them but knows a bit of story about them
At first I thought that he use to drink a lot but then I herd oh he is a bartender
I like creative application of drinks and food. I’ve never even been drunk but it’s so interesting
Never met people who are more passionate about alcohol than bartenders. Like, not even brewers are this passionate and knowledgeable, at least not in my experience.
*pleasantly surprised.
perfect amount of confidence and awkwardness in front of the camera.
"equal parts"
Russell Casados II lmao
I would like but you have 666 likes
@@mariahhenderson1470 not anymore babe
@@JakeWillSmith thanks
This video is strangely relaxing. Probably one of those I re-watched the most.
It also cemented the fact that cocktails are like 70% ice
Get good ice!
As a bartender, I really hate it when my clients know nothing about cocktails and spirits, and always complain about the amount of ice that I put in them. "If I want a drink that's completely diluted with ice, I'll just go to McDonald's, and it won't be as pricey as your bar!".
Psh.
@@eldrichery853 And the funny part is, most drinks with ice (typically spirit forward, big ice drinks) are not really too diluted, just a little less potent.
it keeps em cheap i guess
@@EmeraldForester777 nah more like keeps you alive
I’m a big fan of the little trumpet noise introducing each drink
It's been both driving me insane and giving me life.
Me too kid
Toot toot
Lol. I was just about to comment the same thing! It’s making me laugh every time I hear it! Hahahaha
i love the face he makes when shaking
I love when he say “big ice” when he pulls out Half an iceberg
@Abbandon stalker
Me too
I think he got those from the iceberg that sank the Titanic.
@Abbandon not just kids Liars some people are like me kids that have no indication of their age and never reveal it to anyone unless it doesn't matter
@@acls1239 yeah just shut up and keep playing with your legos
How to know someone’s a bartender:
1. Their breath smells like absinthe
2. They can hold ice with their bare hands for an incredibly long time.
Option 2 for someone who can hold ice forever with there bare hands:
Rowers
(Cause their hands are so calloused they don't feel anything there anymore)
When you aren’t a bartender but can hold ice forever...i swear im immune to the cold XD
sEoNgWhA’s LiP rInG Yeet 3. They carve a perfectly spherical ice.
Caspar von Campenhausen
Ah then you need (1) to confirm it lolol
XxNelliexX
Oh damn, I think this is your calling mate 😂
I like how the Vodka Martini is basically just iced Vodka.
it usually has a bit more dry vermouth
LMFAOOOOOOO😂
Lmao any martini is nearly any pure liquor with some flavor not like an original sugary/ fruity cocktail hence martinis are always more expensive
VIDEO REQUEST: Please bring this guy back to teach us how to build the essential home-bar.
Essential equipment and ingredients to make the largest amount of popular cocktails for guests.
Babish did this! Check his video out! ua-cam.com/video/iZUfPIKbgUM/v-deo.html
Check out the channel Cocktail Chemistry, very interesting and as a bartender myself he really hit the right points
Jake M yesss!
Yes!!!
YESSSS
I love how he was just explaining ice for thirty seconds but I wasn’t even paying attention because I was so amazed by the fact that he was just holding two ice cubes the whole time with no problem
He's a bar tender he's numb to cold
Shakers full of ice are freezing lol
It's the reverse of "chefs hands" they can't feel the heat, bartenders dont feel the cold
@@mitchellbrough1615 Whats if someone was chef and bartented at same time ? XD
Unfortunately that isn't how a Bramble is actually made. The creater in London has taught the drink to people who want to know the real recipe. First you don't muddle the berries they are a decoration. It is built in the glass not shaken at all. And it is lemon juice and simple syrup it was a cube of sugar to muddle with lemon in the glass but you can use sugar syrup. Then gin is poured in stirred with crushed ice then the ice is topped off like a fix then it has creme de mure' poured on top to drip down to form the look of Bramble stems that hold the blackberries bench the name and garnish is lemon wedge down the side and blackberries on top. It's a English Cocktail and please make correctly. People who know will send that thing back. Because it doesn't taste as good. And it's a experience and subtle changes as you drink it.
@@Hal-Blue It's almost as if classic recipes that are decades old have plenty interpretations and not one single holy way to make it. Ain't that true mr. holier than thou?
Thanks to insomnia (and stress addiction?) I now know how to pair every cheese, chop every vegetable, slice every fruit, shell every shellfish and mix most cocktails!
🤣 we've followed the same path
Ayyyyy me too!!!
Me too🤣
Lmao same
Try how to shape every pasta I love that one
Hey Jeff, I know you are most likely not reading comments on this old video anymore, but I just wanted to say that this video inspired me to learn more about drinks and cocktails, and now I got a job as a bartender! I still am just learning, but boy it's tremendously fun. Weirdly enough, the menu on me restaurant has like two or three of the drinks shown here.
Thank you for the inspiration!
Congrats on the job!!!! 😊
Solomon is in my name so I'm basically him
I'm proud
Omg me too and it makes me think I have no idea of what I'm doing😅😅
What i've learned from this video: lemon twists everywhere and that he likes them
Lmao I'd have to agree with him fck olives
😂😂😂
I like this guy, he knows what he’s talking about and you can see he’s passionate about it. Great vid!
But the montage..... It should be like one cocktail one shot.
Comments?
I can’t even drink alcohol and I watched the entire video, this man is way too entertaining
Euiu
Lol me too
I agree lmao, and i never really had a desire to drink any alcohol until i watched this vid lol
The forgot the damn towel...cmon PA. P
Same😂
Bar back - food runner - and new bartender here and I have to say - this video is amazing! So much great info and I hope it inspires people, particularly in the USA to begin to appreciate these spirits and cocktails for the pieces of art that they are and have been for longer than we can keep record of. Wish I had seen this sooner.
Jeff casually spraying absinthe directly in his mouth is such a mood
I was looking for this comment but It was by someone else
Dude i was thinking the same thing
Was looking for this comment
16:23
@@imgointoprison u yang
Me who doesn’t drink or even go to bars: “Man it sure is an absolute necessity to know exactly how to make these cocktails”
I'm your 420th like, I'm drunk asf and I'm ready fight.
Can relate.
I was the 666th like :/
@@georgegreen932 like you PROST
Can relate (2)
Just imagine how many people he got drunk in the studio
All of them.
Yes
All man all
Would have been funny seeing the crew getting more involved in the shot as it progressed as their inhibitions and GAF went out the window.
Lol it’s just him and a very drunk camera man
Ive bartended many years and love every one of these drinks. I learned a few and was glad to see so many oldies but goodies getting love like hotel nacional and pink lady. This whole video was a rich, in depth experience while still being cleverly concise. Bravo, friends!
I practice making cocktails
He got THE proper bartender look: a shirt worn casually, former alcoholic tan and a nice dose of friendly eyes.
Loved the video dude
...former alcoholics have a distinguishable tan? LOL
@@ff9629 or lack thereof
@@shadowcween7890 lmao
Calls the guy who clearly still drinks a former alcoholic
@@CrossxFir3 too much willpower in this man, past alcoholism has no effect on him
I love how he gets more relaxed and humorous as he goes. Makes you wonder how many sips he's taking...
I like to think his idea of a sip is the same as my dad's version of a sip of cola, half the damn drink.
You don't want to see the drunk crew behind the camera.
Once I clicked on this video I was like "I better see this guy chug the drinks right after he makes them."
LOL
The way he smiles after making the drinks and explains about each one, it's incredible for me because it shows how much he likes his job
Hey, for the caipirinha, the traditional way is to use white sugar. It gives a crunchy and sweet addition to just syrup! It's true that we don't shake it much, or sometimes not at all, but the sugar is important. For one whole persian lime, you use 2 tablespoons of sugar, one for shaking and one for mixing in the glass after you pour it all. Of course, cachaça is added (I use two ounces and a splash).the sugar doesn't dissolve completely, that's why some people even use a coarser type of sugar to bring the crunch to the next level!
my brain: we need to learn how to mix every cocktails
me: why?
my brain: we just gotta.
me: ok
update: 4 years later i am now an alcoholic
Brain: Ya never know when u need it
Me: I don't need it.
Brain: Are you sure about that
kim jiwon's trash ua-cam.com/video/XfEhOAEiG-8/v-deo.html
im 12 why am i here-
Same , I’m 11 though
Daniel Buhat me: I don’t need it.
quarantine Day 5: are you sure about that
I am:
- not legally allowed to drink
- in a household with a lot of cocktail ingredients
- under quarantine
i think
you know
where this about to go
lucy k may I join you??? 😏
The secret ingredient is crime
joku vaa sir i am 16
It ain’t crime if you move to a foreign country
Hahaha guys crime funny give me internet points
Jeff: Like always start of with our least expensive ingredients first...
Me:...Damn, that ice must be pricey...
it is
You're not wrong.
What about decorations ?
Bigger Ice Makes It More Expensive And Rare.
Thats Why We Normies Have Little Dumb Pieces Of Ice.
It's probably doesn't count as a ingredient
There is just something really satisfying about making cocktails
It also makes it feel like you are concocting a potion
Potions that send you into a state of shite the next day
him: as always we start with the cheapest ingredient
him: puts ice in last everytime
me: damnn that ice must be expensive
@preethamkj1 i just deleted my own like from the comment so u dont have like nr 100 anymore
@@gustavjensen126 now 100th like
@@namenotfound614 damnn. This aint funny anymore
I know next to nothing about mixing cocktails and it'll probably ruin the joke, but isn't it so that the ice doesn't dilute the drink early?
Not sure what's with the 100th like competition... Seems dumb to me, but who needs ice anyway??? I keep my booze in the freezer. It doesn't freeze anyway & is always cold ;)
This man gives me vibes like he’s an immortal from the 1920’s who’s still trying to adjust to modern life when he’s not mixing drinks like we’re still in prohibition
@The greatest to never live lol right
I get you.. then again I have been binge watching vampire diaries lmao
he has a hint of fear in his eyes
Wait... how’d u know?
Damn that'd make a good story
This video is the modern version of read the book. Anytime anyone ask about bartending I give them this link and tell them learn at least 20 of those drinks you will be miles ahead of most bartenders I work with over the years.
As someone who doesn’t drink, I think the looks are really cool.
Something Different Same. I can’t legally drink so for now I’m just admiring the craft. 😅
@@ObliviousDrax same here. I mean, I had some champagne on a plane before and it was pretty good. Cocktails look better tho. Also one question I've had is when he pours the drinks into the glass used by, say, the martini, how do u drink without spilling lmao
its so full
ForgedCarbon you do it very slowly! and you usually still spill
@@ARMTOAST ok!
i can just imagine **insert spongebob time card here**
**2000 Years Later.**
**takes a sip of the cocktail**
ForgedCarbon more like *2000 years later*
*slowly pokes tongue out to take sip*
*spills drink all over lap*
AW BARNACLES!
1:45 Whiskey
13:37 gin
21:52 vodka
24:11 tequilla
26:02 rum
29:30 brandy
33:00 bitters and misc.
Up you go brother
Ty
Champagne cocktail has brandy though. Also Pisco Sour can be added to the brandy section
Thanks !
You know these parts of video are also scheluded in the video
"this is usually when you talk to your customers, and then they tell you their problems"
damn. thats deep
The Bramble looked absolutely delicious.
They should have done 3 levels of making cocktails
Emily level 1: Irish cream straight from the bottle.
Frank level 3: and now I will sit on this lemon for 3 days to give it that extra aroma. Right, now I will crush this antarctic ice, brought over on a private jet.
Lorenzo: *A L C O H O L*
I would have enjoyed that a heck of a lot more
Emily: Now for my whisky sour, I like to replace the egg white with ketchup.
Nothin better than Frank’s fermented farts on my lemon twist
“First you have to harvest your own rye”
This guy's personality is great. I'm sure he makes a fantastic bartender!
I AM THE 69TH LIKE BOIS
MarkBoa ok
Too messy bartender for me.
@@markboa2535 nice
MarkBoa 👌🤣👌
👔
👖
I love that he just casually sprayed absinthe into his mouth
lmao i thought i was the only one who thought that
*d e l i c i o u s*
What does absinthe taste like btw?
Kerem Gülbin Black licorice
@@keremgulbin9142 really strong liquorice
Gin drinks - 13:40
Vodka drinks - 21:50
Tequila drinks - 24:10
Rum drinks - 24:00
Brandy drink - 29:28
Misc. drinks - 35:00
Thanks so much for this
Salamat
Him spraying Absinthe in his mouth is such a mood.
What does it even taste like?
@@hotpocketoverlord7800 Not good. Absinthe has an extremely potent, almost anise like flavor. Wormwood based things in general taste pretty bad, such as Malort, which I can only describe as tasting like sadness and regret.
@@5680009 If depression was a flavour it would be Absinthe.
@@hotpocketoverlord7800 cough drops
@@chedkosovac8320 i couldnt agree more
I really like this guy’s style: informative, straight to the point and, most important, knowledgeable without being arrogant.
I really miss him. I've been to bartending after bartending after bartending channel and they all fall short compared to this in my view. He had a channel which apparently didn't take off. Kinda sad.
@@rignanroach1775 need to get some tipsy bartender in your life homeboy.....😂😂
I know he precisely measures everything to fit the glass, but it still amazes me when he fills the glass absolutely to the brim without spilling
Not him just casually spraying some absinto into his mouth LOL
I loved him so much, very informative and objetive, truly entertaining!!
I got to about 12 minutes into the video, googled mint julep or something, ended up in a 4 hour long wikiepdia hole, learning about everything from catholic ecclesiastical disputes over transubstantiation, to mad cow disease.
What a trip😂
OOO makes me confused
I used to Google countries when I was bored working at the reception and ended up learning about battle formations Romans used
Other than that small small amount of rum what other alcohol does he even add to it?!
Sometimes when I was really bored I would go on google maps and find random towns, and then I’d look up those towns on Wikipedia to see if I’d ever heard of anyone from that town.
Camera crew must have been hammered after this.
This is literally: Oh, so you're a bartender? Do every cocktail.
Every cocktail bartender worth his salt should know these drinks and more..after you learn first 20-30 recipes it all becomes easy
@@Mvinnyslice why did i pronounced it in a Scottish accent
@unnecessary ricebag because i like it
@unnecessary ricebag ok, thank you
@@speedokingu hey there best mom
I just got my home bar and I have always wanted to learn to make different cocktails. This is very helpful! I will for sure be watching this video again and again as I practice my Go To drinks. Whiskey gal over here!
im suddenly wondering how many lemons this man's bar goes through every day
Phoebe all bars goes through boxes and boxes of lemons and lime
We don’t talk about that
AvivaNyaa UwU don't disrespect my name
LEMONS? ua-cam.com/video/H6FxKyhWVVg/v-deo.html
@@tanaka6691 UvU
Coronavirus: *Slowly killing human society*
Me: "Nice, time to learn how to mix cocktails."
As Jon Bois Would say, "There's always a party at the edge of the world"
me rn
Just the right time rly))) problem is though I don't have any of the ingredients...oh wait..lemon)
Me right now
I mean if you drink enough alcohol you might stand a chance of killing the virus from the inside,,? 😳😳.
Me, a person who doesn’t drink alcohol, watching this at 5am: hmm yes very interesting 🧐🍸
Same !
yep I just hope I can prepare one for my friends or my hopeful future girlfriend
Literally 5am
Your all kids aren’t you
@@bigounce9010 Im 16
Great video!!! For Pisco Sour the best recipe (for me) is this:
- 3 oz. pisco
- 1 oz. syrup (which for the Peruvian version is 2 parts of sugar and 1 part of water)
- 1 oz. limón juice (the mix between a lime and a lemon)
- 1 oz. egg white (1 egg white)
Something about being a skillful and charismatic bartender makes anyone a 10
Or an alcoholic
@@rachelk4805 I don't know many skillful and charismatic bartenders who are also alchoholics and kept their job
@@shadowcween7890 Losing your job doesn't mean you lose your ability to make a good drink. And I am not trying to slam all bartenders, just warning people with a family or personal history of alcoholism that this is a more likely outcome for us than a hot date, and not worth the hot date. 👍
@Moko f
i could not agree more
I like to imagine that there was that one guy behind the scenes who drank all drinks made by him
They'd be dead from alcohol poisoning
I think that’s is a bunch of the workers that are drunk with these
@@mrsirgiy well yea takes a decent amount of staff to film.
Someone had to lol, I'd hate to see them go to waste
@@iamollieandiliketovibe unless they can keep their BAC low by sheer will.
Old Fashioned 1:45
Manhattan 2:54
Whiskey Sour 4:03
Sazerac 5:45
Whiskey Fix 7:11
Boulevardier 8:15
Presbyterian 8:58
Blinker 9:58
Improved Whiskey Cocktail 10:41
Monte Carlo 11:25
Mint Julep 12:05
Martini 13:39
Martinez 14:20
Gimlet 15:00
Gin Rickey 15:34
Negroni 15:52
Corpse Reviver Number 2 16:10
Aviation Number 1 16:37
Tom Collins 17:13
Ramos Gin Fizz 17:38
Bramble 19:10
20th Century 19:51
Bee’s Knees 20:46
Last Word 21:18
Vodka Martini 21:53
Moscow Mule 22:42
Headless Horseman 23:19
Vesper 23:30
Margarita 24:13
Paloma 24:47
Mexican Firing Squad Special 25:30
Daiquiri 26:04
Hemingway Daiquiri 26:32
Dark n’ Stormy 26:53
Mai Tai 27:20
Mojito 28:10
Hotel Nacional Special 28:47
Sidecar 29:31
French 75 29:55
Brandy Alexander 30:45
Vieux Carré 31:04
Pink Lady 31:38
Delmonico 32:13
Jack Rose 32:42
Pan American Clipper 33:01
Aperol Spritz 33:11
Americano 33:41
Champagne Cocktail 34:03
Bamboo 34:26
Pisco Sour 35:00
Caipirinha 35:50
You're a freaking hero. 👍🏻
Legend
... description.
You’ve done the Lord’s work. Thank you.
Thank you
2 years later I'm still watching this about once a week. He is just so charismatic, hoped Epicurious brought him back for more videos
Never seen a more diplomatic lemon peel placement. Genius.
This video should receive a Nobel Prize for essential needs during a pandemic.
lmao xD
I know. Same!
Acts of heroism*
This little trumpet sound after he says the cocktail‘s name made me crack up every time
why does that sound drunk 🤣
Fancy Fish oh my god same I love it
Are you drunk already 👀 lol
me, at age 14: *write that down, write that down!*
me at 16: wRiTe ThAt DoWn wRiTe ThAt DoWn!
me at 18: WRITE THAT DOWN, WRITE THAT DOWN
me at age 32
Im a master bartender and gonna open my own venue soon hopefully
@@yopeepthestyle8308 period 😍😍
@@yopeepthestyle8308 good luck dude👌
Me: Mixes lemonade and Ice tea
You know I’m something of a mixologist myself
That’s an Andrew Palmer
Alyson The Aly Arnold Palmer
Is mixologist an actual word?
@@Neptuneend Yes, it's someone who invents drinks as a hobby. They don't make money doing that (you can't copyright a drink) unless they also own a bar to sell those drinks.
We call that an Uptown
“Corpse Reviver #2” is the most informational name I think any of these cocktails have. Not only is it enough to wake the dead, but it’s not even their first attempt at it.
It was made to wake up the dudes who died from the first attempt
Love the old craft cocktails the best, wonderful to see them made correctly with proper ingredients.
My man watched James Bond and was like “I want to be the BARTENDER”
You get the appeal of the classy high-society and being in the midst of intrigue, but you're like 24% less likely to be shot
Except James Bond makes every bartender make a martini wrong. Never shake a martini kids.
Back in the 1988 then it was "Cocktail" by Tom Cruise, that spark a bartender craze.
EPIC.
Shaken not shtirred
him: *actually teaching and giving educated history on every drink*
me: HOW CAN LIQUID BE DRY
IKRRR IM LIKE WHAT DO YOU MEAN, AMERICA EXPLAIN!
sEoNgWhA’s LiP rInG Yeet it’s not just America lmao
@@saydee6591 not sure if you know, but if you don't, it was a reference to a vine. Search up "i am confusion america explain" :)
The same way that liquid cant be wet
Did you know adding dry vermouth actually makes it more "wet" lmao
'My name's Jeff'
He, he is the one.
When my name Jeff was a thing my dad would go out of his way to meet new people so when he introduced himself he could say ma name Jeff. He loved it.
Kenneth So as Jeff he is blind but can definitely hear us?
No i am
We have a Vesper martini on the menu at the restaurant I work at and your explanation of the ingredients was great but also the story behind it makes it easier even to describe to myself when speaking to guests. Thank you!!
"this is usually the time you talk to your customers and they tell you their problems..." 4:35 HIS FACE
My father was a bartender in the 50's and it's great to see someone make drinks from ingredients and not mixes. Well done.
Interviewer: "And do you have any experience as a bartender?"
Me: *shows video*
watching this feels like you're at the bar with no one talking and they're just chilling and making drinks and you're talking to them and then there's ambient music playing in the background. i love this my stressreducer
Me: I don’t even like alcohol
Bartender: this is how you mix every cocktail
Me: interesting
@@emilal not exactly
@@emilal far off
@@emilal not really
Literally
@@emilal im muslim and im watching this for fun, i cant drink bro lmao
I learned to today... most drinks you buy at a bar... are like 60% ice.
MrHoliday yes, this is why it’s 100% worth it to save your “getting totally blasted” nights for drinking at home, and keep your “casually drinking a couple craft cocktails” nights at the bar. If you’re going for a great tasting cocktail it’s worth your money to head to an upscale bar or lounge, but if you just want to get very drunk you’ll save money by doing it at home :)
The measurements are all there, its not measured to the glass its measured to the recipe. The ice is to dilute the drink the desired amount to created a more palatable flavor. If you want a cocktail without ice or not diluted with ice at all, just let the bartender know. But don't expect extra alcohol. It will taste stronger if thats what you want.
@@joshr8573 But u can just double all the measurements and take half of the ice? what's so difficult to do this u dont need to be a math god for this... world is so greedy
@@JohnTronMusic double the ingredients and half the ice will give you a much worse flavour and a worse drink overall. It has to do with quality, not with greed
@@joshr8573 that really went over your head... better luck next time pal.
“... but it’s actually named for a military cannon, because it feels like you got hit by one when you drink one.”
_takes a sip_
Afterwards, he had to rest for a moment, the sip did effect... real bad effects
what drink was that?
@@mackenzielane5581 French 75
Le dies
When he went to take a sip, I got an ad about sleeping...
I bout lost it
This videos fantastic. I'm a bartender as well and whenever we get someone new training I tell them to watch this video. Awesome awesome work brotha!
I don’t really drink much or at all, but I just love watching people make drinks because there’s so much craft and artistry that goes into making these cocktails. Very enjoyable and interesting.
I don't drink at all but this is so entertaining 😂
I don't even drink alcohol and I'm watching the whole thing. Quarantine got me bored as hell !
Yung Ma ua-cam.com/video/XfEhOAEiG-8/v-deo.html
Same
Same , and I’m not even old enough to drink.
Bored yes but safe
It's time to start drinking then.
What Jeff likes:
Lemon Twist
Big Ice
James Bond
Dark n' Stormy
Grenadine
Absinthe
Fancy Cherries
20th Century
Boulevardier
Bee's Knees
What Jeff doesn't like:
Last Words
Olive Brine (22:20)
Moscow Mule Mugs
Any Garnish That's Not a Lemon Twist
(The game is to guess which one are drinks)
True and I like James Bond
He likes the fancy cherries.
He also likes the 20th Century (the drink).
He also likes fresh ice and a Boulevardier and doesn’t like the last word
Seems accurate.
Hey there! Even though “nowadays” people are using shakers for the Caipirinha, it is traditionally mixed with a bar spoon (after muddling and adding the fermented and distilled alcohol).
Great work! Everything looked amazing good :)
Why does he give off such "your best friend's cool but also awkward in a good way older brother" vibes
Weirdly so true
lol nahh
The brother who’s like “you guys wanna see something cool?” and then shows you a video game hack/cheat code to make you and your best friend go “WHOOAAAAAA”
HONESTLY omg
That's cuz hes a bartender
Since coronavirus is shutting down schools and bars are closed, it’s time to put the kids to work!
My 18th is in a month and since I cant go out, it looks like I'm in for a good time
You sound like my father lol
R/cursed
comments
Lmfao
💀
4:36 “This is when you talk to the customers-“
Me: Oh, ok.
“-and they tell you their problems...”
Me: *Oh, ok.*
And you get to hear the *juicy* gossip...
That sound like fun to work as a bartender
When im at a bar, I am the problem
Just Juice omg
I need a bartender ama now
When out at a bar, I keep ordering the same three cocktails which are the basicest of basic so this gave me plenty of ideas what to try out! Love that.
To be honest I would probably drink anything if this man served it to me.
Same.
Next thing you know you’re part of a human trafficking ring.
@@funtfeind4766 😂😂😂
1 part ammonia, 2 parts urine, 1 part poopoo, brandished with a dingleberry for optimal presentation
Overpriced water
1:44 Whiskey
13:38 Gin
21:51 Vodka
24:11 Tequila
26:03 Rum
29:29 Brandy
35:00 Misc.
I love you
Thats gay.
@Gg Alberto #LearnEnglishMyDude.
@Gg Alberto yeah but its the part of the joke i have nothing against gays and really dont care.
@Gg Alberto u didnt dont worry
Ain't no one talking about how epic these ice cubes are.
Specially the tall glass length one.
Dude if you love ice, watch a UA-camr called how to drink. He makes cocktails from games
Well done! Watched this several times over the last 2 years, I think it debuted just before the shutdowns. I picked up a few chops here.. The content combined with the bartender's terrific mix of humor,certitude, swagger, and chin dimple, conspire to produce a great watch. Where is Jeff working now? Thanks Epicurious.
This reminds me
of the Flash Game, *"Bartender: The Right Mix"*
You just brought back a forgotten memory of my childhood
Sean Turpin omg same!
Oh my god
Y8 Games 😹
@Duchi legend.
Me: *doesnt drink and has no idea what half of these ingredients are*
Still me: wow i wanna practice mixing drinks now
The shaking of the drinks is as therapeutic as Bob Ross beating the devil out of his brushes. ;)
Just got a job as a bartender this week and im so excited to start! I cant wait to start! This is a great video to study up on prior to working!
imagine having to memorize all of these cocktails for a job
Would be fitting for the Jack Rose..lol
Also imagine having to remember all of these recipes while taking care of 30+ people. Drunk, sober, ignorant, and wasteful customers. Tip your waiters and bartenders well people.
@@TheSilentGamer985 These 50 are the introduction to bartending lol
@@miguelchambers9760 True, and I don't recall seeing even any of the shot recipes which adds for basic shots what like probably 50 more? Lmao, I love bartending, but hate it at the same time lol
The Silent Gamer Same
What I learned from watching this video:
Ice is the most expensive ingredient
What l learnt keep your bar stocked with lemon and lime juice
I don't know, man. The way he is cutting those twists has got to cost a fortune in fruit costs.
@@jsross33 it's not too bad. The ginger juice seems like a long time and process to get. I can get limes and lemons near me 5 for 1$. Granted I'm in the south so def diff from where maybe you are.
Imma be putting nothing but Evian and Fiji in my ice trays after watching this
hell naw the liquor is the msot expensive
on one:
me a 19 years old introvert thinkin to myself: im gonna be so cool memorizing these when ordering!!
Krispy Pepper relatable content
👍👍👍
Extremely relatable 🤧
Me also 19 doing the same
underaged squad united!!
Love the little snippets of history. Never saw a whiskey sour done with egg. Kudos. Great video
as someone who just started working as a bartender with no experience, I'm happy this video exists! so far I've been just making it up on the go or searching the recipe online and it worked but it's nice to be able to actually see how to do it with style.
Hey how’s it been so far?
As soon as this quarantine is over I’m going to his bar and giving him all my money
Just get some drinks to go, as they apparently do at his bar.
I'm going to the beach!
I'm having a party with all my friends when the quarrantine is over.
I live a few blocks away, go in occasionally - they’re doing cocktails to go. NYC has declared alcohol can be to go during all of this.
Same! I’m in nyc too & as soon as the coast is clear I’m running there. I know they have drinks to go rn, but I prefer to sit down and drink with my friends in a bar or restaurant not our living room 😂
Me: coronavirus and online zoom meetings are ruining my grades. I can’t be a doctor with grades like this! What should I do?
UA-cam: bartender?
Me: bartender.
I’m about to liven’t accurate
same
Same lmao
funny. but at what bar?
Bart-ender
The person drinking all these drinks at the filming must be hammered.
I think they are just orders
My gosh i didn't expect this to be so entertaining.
Do a part 2 soon please.