ZERO WASTE recipe for AVOCADO PITS

Chef Davin Waite shows how they make avocado pit mole at their sushi restaurant The Wrench and Rodent in Oceanside, CA.
* Safety Disclaimer: Research on the safety of consuming the avocado seed is sparse. It can be harmful to mice and rats in very high doses, and it’s unknown whether it’s safe for human consumption. While some sources recommend it, others do not. Please do your own research before deciding to eat avocado pits.
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[@kylemargulies3670]

I am shocked how few subs yo guys have. This is amazing

[@ChefEpic]

Thanks! It takes time to build subs but thanks for the support.

[@gab.lab.martins]

I was going to ask about it being poisonous. Nice that you included the info at the end. This is truly one of my favourite channels on this platform.

[@ChefEpic]

Thanks! I’m glad you like our channel. There is a lot of conflicting data out there on this topic.

[@crispyair3338]

This channel is one of the coolest culinary channels on UA-cam. Keep up the great work

[@josephfinds]

I asked for this recipe on the last video.
Thank you for hearing us and sharing!
Stellar video work also.

[@ChefEpic]

Thanks for commenting and asking questions. Let me know if there is anything else you want to see.

[@egglover8256]

This channel is SO underrated. Instant subscribe! Keep it up ^^

[@ChefEpic]

Thanks for the feedback!!

[@georgewbushcenterforintell147]

I like to see a use for scraps normally thrown away . I used to make stock from roasted corn cobs . The corn kernels would go into a salsa for fish the cobs would make stock for the risotto .

[@ChefEpic]

Thanks! Using corn cobs is a great idea. i saw one chef do that once to make a corn stock.

[@Jacedives]

Very interesting. Loved the plating at the end.

[@ChefEpic]

Glad you enjoyed it!

[@Sam-gn5mq]

This is rad.

[@ChefEpic]

Thanks

[@RobertsBulgaria]

Sorry, cannot watch more than a minute for the overpowering unnecessary not to my taste music.