BACON from a FISH

In this video we show how Davin Waite makes Opah Bacon and then how to make an Opah Bacon Nigiri.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@Kari-tu3fs]

As a Friar of the United Church of Bacon, I approve this bacon for our pescatarian friends. All bacon is good.

[@ChefEpic]

Amen. In the words of Ron Swanson, bacon is one of the four main food groups.

[@gab.lab.martins]

Chef Epic I can’t find any source bar Wikipedia about the scaliness of Opah. I’m trying to determine if this is kosher bacon.

[@georgewbushcenterforintell147]

The international Church of BBQ and the holy smoke also approve of this bacon

[@animekittenplayz8729]

As a pescetarian friend, I also approve of fish bacon.

[@BillBraskyy]

That looks cooked to perfection 👌🏿

[@Fox-in-sox]

Jeeeeeeez.... I would really love to taste that.

[@danielsykes7558]

I need this in my life. Wish I had a smoker just for this.

[@WildCaughtOutdoors]

Mind blown!!!!

[@xaviersoulmusic]

I Know Right

[@KitchenDog03]

No. Bacon is cured pork, not a kitschy term you can use at your whim.