Seaweed 5 Ways

Chef Cameron Dunlop from Morchella Restaurant in Portland Oregon shows how to use seaweed in many different ways to create a tasting menu.
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[@Alexis-zj1lg]

looks really sharp. love that carrot starter !

[@imthekingoffools]

This Is BESTIAL!.

[@lindsayholmes9640]

I’ve seen people use king oyster mushrooms to make vegan scallops but never celery root! I’d love a video on that! (And the creme brûlée)

[@traceytrotter9934]

This food looks lovely and artistic! When I was in junior high (back when) I had a wonderful teacher and she brought in sheets of dried seaweed for us to try. I was SO excited! The worst thing I have ever tasted. I will eat it in things or on sushi but it simply tastes like the bottom of the ocean after a million years. Let's not pretend by prettying/doctoring it up. Weird to me that people won't try sushi but they will eat the rolls wrapped in yuckiness. I know, a matter of taste. :)

[@TheSurfingSushiChef]

Legalize Seaweed