World’s first ‘zero waste’ restaurant | BBC Global
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- Опубліковано 2 чер 2024
- Every year, one-third of food produced for human consumption is lost or wasted globally, according to the World Food Programme.
But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for landfill.
As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.
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0 waste is impossible. They still use water to wash things, that water down the drain is waste, but the boxes things come in. They really mean low waste, but that doesn;t have the same ring to it. However, I love the sentiment and think it's great. Ppl forget that there are many parts of foods we chuck that can be used and often it's just foods from places we aren;t familiar with. I learned a recipe for plantain peels recently, which was very cool and I'd never thought they could be edible
You can learn a lot from this guy.
Were not perfect but were striving for perfection
Thats good enough
I travel a lot for work and would follow a series like this around various cities i have to go to...
Zero FOOD waste doesn't mean zero waste.
They even recycle toilet waste into next day's soup
your drinking that right now from your tap water though lol
Great innovation. Well done
I appreciate that he revealed that the system is not 100% zero waste and that it never will be
So why does he call it zero waste? That is deceiving click bait!
Good on you!
So a high end restaurant for rich people is connecting with the planet through expensive small portions of food?
just watch the video...🤦
@@jenmu7870 Obviously he did.
As long as they don't incorporate leftovers from plates of last night's patrons into today dish in the name of zero waste then I'm all good 😅
Exactly 😆
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