The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
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- Опубліковано 14 тра 2024
- In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way-from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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Saul again with perfect balance between entertaining, charismatic and professional. gotta love him
Should have a full time show about cookin
I’ve never seen him before he’s great
Si
He is xtra charismatic
Yeah feel free to give this chef his own regular daily show, Epicurious 🤓
I would love a show with Chef Saul and Chef Frank. Just those two making food.
chef frank has his own channel, "protocooks with chef frank" though the posts are erratic. chef saul also has a channel "Chef Saúl Montiel" though there's only about 20+ videos and he hasn't posted in about a year. enjoy
Yes!!!🎉🎉🎉
Omg yessss!! I love them two!!
Can Chef John (Food Wishes) join?
@@mavissmith3 The Dad jokes would cause us to implode.
I can't believe I get paid to do this. Love Saul. Love seeing the passion.
What do you do? :)
Probably makes guacamole
@@mikebasketball11that’s what Saul said.
Lol same. Fun to prep
@@mikebasketball11 7:03
Chef Saul's spoon drop is the most wholesome thing to happen in kitchen.
Are there more videos with Saul? If not, there needs to be. I want to see him make mole enchiladas! Yum 🤤
He did two separate videos last year! One for enchiladas and one for chicken mole. They’re on Epicurious as well.
I think he should start his own channel!
@@MichaelOKChe has his own show, didn't you know?
Eres un orgullo, Saúl
Oh yeah. Enchiladas de mole. Mmmmmm
Can we get more videos of Chef Saul alone like this please!! LOVE IT!
I can’t tell you how much I appreciate a chef that takes care of his finger nails and cuticles. Bravo! for taking care of yourself. There are so many chefs/cooks on TV and UA-cam that have horrible looking nails and it’s so unappetizing. Oh and thank you for showing us the proper way to make guacamole. 🥑🥑🥑🥑🥑🥑
Could you mix the onions and Serrano in a mini food processor?
Just did this yesterday!!! Everything in almost exact same molcajete as you. I use about 4 cloves of garlic and skip the tomatoes. Crushing everything in a molcajete takes the flavor to a whole new level!!!!! I use mine every day!
SAUL: Mexican Cooking Masterclass WHEN?? I would seriously buy your course.
Pureeing the onion and serrano. Brilliant. Once again Saul representing culture and cuisine with pure grace 👑
I'd love to see two cheffs getting the same random ingredients and they'd have to make dishes out of them. Preferably Chef Saul and Chef Frank. They always have really creative ideas.
Saul is so lovely and adorable
Quick tip. Place the avocados in a sealed gallon-sized ziplock bag along with a tomato and store them in the refrigerator for approximately one to two days to ripen them.
The tomato releases ethylene gas, which ripens the avocados. The refrigeration helps maintain the avocados' freshness while they ripen.
This is a goat tip, thanks!
Yes and don't skip out on the lime as an ingredient. It's chemicals help the guacamole stay bright green
also the seed of the avocado when placed in the guacamole GREATLY increases the time for the avocado/guacamole to go dark. I thought chef saul was going to mention this. This is useful info if you want to store the guacamole in the fridge @@Kyle-nm1kh
Refrigeration will rob avocado & tomato of flavor & texture. Better to put in brown paper bag to ripen on shelf at room temperature.
Makes no sense to ripen in the cold, also the tomatoes outside the summer are so fake that i doubt they have what to release
I see Saul I click
Literally my thought process lol
Grande Saul, I can’t believe seeing your face on UA-cam by chance after briefly working together at Gusto Restaurant in Greenwich Av in New York City back in 2005/2006! You came a long way my hermano 🎉❤
Back in Miami, Mexican food and I had a 'see you later' kind of relationship, more fleeting than a Floridian snowstorm 😂 But now that I saw chef Saúl for first time, I'm rediscovering my love for it once again 🙌
I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories ❤
while I've known you traditionally use a molcajete to make guacamole I didn't realize you wanted to crush the cilantro and onions and garlic in there like that! I always just toss them in. (I always use garlic.) Also, I find that when just using a bowl, a squiggly potato masher works wonders for quickly mashing everything up. The wire mashes and the gaps let pieces come through.
Same
As a mexican, I confirm that sometimes we just toss the ingredients without smashing them or using molcajete. It's easier but still tasty. Also, I like adding olive oil and black pepper!
I like a less creamy guacamole personally so I only lightly mash with a fork which also lets pieces squish through
Gotta admit I toss them in, too, but I’m going to do it his way, I bet it gives a huge boost in flavor!
I think we can all feel your love for food Saul!!! This video makes food lovers so happy :) Thank you for a great recipe!
I love how the chef explains small details, thanks chef!
Saul is truly a gem of a human
why am i up at 2 am learning how to make guacamole?
😂
Because you are a very wise and very hungry insomniac?
Me to lol
Saul has the best personality and humor!
The "turn the page" music when he's going to twist open the avocado. Brought me back to my childhood and my little record player 😂❤️
Guys lets show Saul how big fanbase he have
In Northern Europe we don't have a chance to replicate Mexican food properly. Our chillies barely have names (other than jalapeno), and our avocados are all either unripe or overripe - there is no inbetween! Our supermarkets mix a tiny amount of avocado with an amazing amount of mayonnaise, and call it guacamole. We really need to up our game :)
Not surprising. Spain is the only European country with any significant avocado production.
Mexican here. buy the unripe 2 days before preparation let the avocado out of the frigde. Gonna be on point for guacamole.
Sad!
Chef Saul, please start your own UA-cam channel! You are fantastic and I love your recipes.
He does have a youtube channel. But he’s not posted any new video for over a year, he just makes shorts now
Love chef Saul. He’s definitely not boring to watch.
I always put fresh garlic. Surprised to see that's not an ingredient. But I love garlic!
I couldn’t decide which Epicurious episode to watch yesterday😅 I saw Saúl and said yes! 😍
THAT'S NOT HOW MY GRANDMA MADE IT! but my grandma was japanese so what did she know anyway?
Is there a Japanese version of guacamole ?
Saúl rocks!!! almost as much as Guacamole itself! and this Guacamole is legit.
Mexican here, Chefs don´t give you this tip, we never slice our hands because we remove the pit and cut the avocado with regular table butter knives, want to cut it while in the shell, also butter knife or a spoon... never cut yourself, no issue at all ever!
his humor is tremendous !!! 😁
I used to not like avocado or cilantro that much until I made guacamole. Lime, cilantro, and avocado really is the perfect combo
Simple and you can actually taste the avocado versus overpowering it with other ingredients
Love it! Love the practical advice, clear instruction, the tips, the recipe, sounds and looks great, can’t wait to make my own. I cracked up when he dropped the spoon,lol, love his sense of humor!
Yo también
Why you don’t have more hits is beyond me. Wonderful step by step instructions n mouth watering recipe. 🥰thank you!!❤️
I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories
He needs his own tv show!
So happy to see Chef Saul again!
Chef Saul you are a gift to the world of culinary arts.
Is there anything better than Saul and Frank? Love these guys.
My wonderful husband bought a molcajete for me for Christmas and I can't wait to try this! Thanks for the video!
Please make sure you season your molcajete😭😭
I did. The guacamole and salsa I made turned out great!
I love this guy! Excellent video Thank you for this. I will carry this on for generations to come. Gracias!!
“Because Im a professional!” I love it. Had me crackin’ up! You go boy!
Where have you been hiding chef Saul. Spoon drop has me hooked. More videos please
Love learning new things in the kitchen
I would watch a full on cooking show with Saul.
Huge fan of Saul! More Saul! Perfect accent, cooking!
As soon as you got the lime out, I knew this is a recipe I'll love!
Saul's videos are the best!!!!
Now I need a mocajelte because this looks amazing. SAUL FOR THE WIN! ❤
I could watch saul every day! this guy is awesome!
I love Mexican cuisine. It's very healthy and tastes great, but just a few fine details carry the flavor of the dish to a perfect authentic one Saul gives those details in these videos. Thank you, Saul.
Just found you and I’m so happy I did. You’re great!
Saul, you are an excellent teacher! Thank you!
This guy is excellent! What a great teacher🙌
I absolutely love the technique of smashing the onions, cilantro and chili in the granite mortar before adding to avocado and tomatoes. I have ordered my own and can't wait to take my guacamole to the next level!
Guacamole is better with some little chunks. This here is almost a sauce, don't like it.
Oh my goodness! I LOVE Guacamole 🥑🌶💚🍅
I could eat Guacamole every day 😋👌
Everyone on this channel are absolute LEGENDS!!!
LOVE Saul. Great personality 👌🏽
I love his knife safety in a 101 video! I love it!
I’ve been making guac forever but came across Saul’s version today. I’ve never thought to mash the ingredients before adding the avocado. Gonna follow his method for the Super Bowl this weekend.
What a fun video to watch and I learned a couple things. I don't have a mortar and pestle, I need to get one. Also, I never put onion in mine but will try it next time I make guacamole.
Chef Saul and Chef Frank are my favorites!!!
I love Love LOVE guacamole! It tastes so fresh and clean!
Gracias, hermano. Feliz Año Nuevo. Soy Puertorriqueño pero me encanta la comida Mexicana. Your videos are easy to follow with enough ingredients for that wow factor. Saludos desde Brooklyn, Nueva York. Cuídese.
Chef Saúl is so funny😂. Love it !
I love the spoon drop! It’s the chef equivalent of a speaker’s mic drop!
Need more of this guy!!
Well done, great looking Guacamole and enjoyable video! Thank You
Ay Guey!!! ❤ Saul!!! Delish. 😋 Love the techniques, super educational and informative. 💯👏🏾
He was perfect! This helped me so much!!
Thank you so much for your wonderful food and recipes.
Saul ❤🎉 LETS GO! I don’t even like guacamole, and I still like this Vid and watched cause he’s so entertaining!
I Love Guacamole! 🥑 I’m in El Paso Texas so I always have amazing Avocados 🥑
My mouth is watering!!! Thank you!!
Simple and perfect. Thanks, I will use Your smashing tip.
Chef is a very funny guy! I've never seen anyone mash the vegies first; I love that technique. Thank you!!
Wow. Thank you. You make it look easy It looks absolutely delicious. Can’t wait to make this like you did. 💖
His personality is the best!!
I could watch him all day! ❤️ And now I want guacamole 🤪
That's a beautiful, entertaining and informative video!
Looks soooo delicious..thanks for sharing this recipe
I'm ready! I've been waiting for this!
I always thought Guacamole had garlic in the recipe!!
Thanks for a great video.
We love Chef Saul!
Thank you for sharing this recipe. I absolutely love guacamole and could eat it everyday. I plan on making a triple batch just for myself.
XXOO❤️🇺🇸💙
Epicurious as the absolute best lineup of chefs.
I learned something new today. Thanks.
This is so yummy. Thank you so much for sharing your recipe ❤
You are a great teacher and an amazing Chef ❤
the spoon drop! this was awesome
This guy is amazing oozes class and passion!
I’m so loving your video. I tried your Mexican rice and bean - it was awesome ! NeXT guacamole 🥑😉
GRACIAS AMIGO 🤗 Vivo en California y soy de Pajacuaran Mich. 😁
I make guacamole exactly the same way except I never smashed the veggies into a paste but seeing this I’m definitely adding that step. Awesome video Saul thank you!
Yeah it's crazy how much it imparts the flavors when you smash them into a paste like that. Might take a little longer but it's well worth it. My wife hates the texture of raw onion, so I had to do it that way and it turned out I prefer it that way myself!
I love the spoon drop!!
Thanks for these great tips!!
Better Call Saul ! love this chef !!
Love Chef Saul!! More pleaze