I love chicken pot pie soup!! This recipe looks fantastic!! I love to buy a refrigerated pie crust to go with it. Just roll it flat onto a baking sheet, cut into small-ish pieces, season it with some thyme, and bake it while the soup is cooking. Serve it in the soup and it definitely gives it that pot pie taste!!
What a comforting soup! My Dad told me to put a piece of bread in your mouth when chopping onions. He said it would absorb the juice from the onion and then..you could eat the bread.😉 I really like your recipes and your smile.😊
I ran a bistro for a while after I retired from teaching. One day the soup was cream corn chowder. I forgot the corn. I never lived it down. The funny thing is, none of my customers complain. I only found out because I decided to eat the last little bit before I closed. That was on Friday. The following Monday I heard about it. It was Said in good humor.
Thank you, thank you, thank you, thank you. You are so amazing . You have a heart of Gold. You are a great Blessing for many many people. I love your recipes. And I enjoy making them. I have learned a lot from you May father God continue to Bless your life abundantly 🙏🥰❤️❤️
So happy to see this recipe updated. I live off of the first one and my family loves it. I use fat free greek yogurt instead of the milk & cream for the slimming world conscious and it thickens it up so nicely
That was so easy! I'm definitely going to make it. Perfect cold weather food. Just a small tip John, when I chop onions, I usually put a damp paper towel on my mouth holding it with my teeth and lips this way my eyes don't water bc the damp pt absorbs the onion fumes. Wa-laa, no tears! I know that wouldn't look too professional on camera but the heck...have fun with it!!😄Thanks for all your wonderful recipes!
@@espibenitez5055 and I've never heard of your idea, yet I'm going to try it as well for the days I forget to put my onion in water and need to get cooking, so thank you for sharing! 😃
I was a transplant and lived in PA Dutch Country for 37 years. I’ve moved back upstate after my kids were grown. When I make pot pie it’s not a baked pie but cooked in a pot. I roast my chicken for the seasonings and the stock base. And I roll out and cut my own dough for noodles. That being said, this is a super easy substitute if I’m not feeling energetic or just too hungry to wait for allllll that I normally do!! Also I love peas but no peas in this for me thank you. 😁 I love all your videos. ❤
Also from PA, and make my own dough. I’ve never made it with cream, but that sounds like a good idea to me. I’m going to make this but use my pot pie dough, and skip the potatoes.
I'm a native of PA Dutch Country for 72 years and this recipe has no resemblance to PA Dutch Chicken Pot Pie [Bott Boi] soup. Where's the noodles? Who uses peas or corn. thyme, milk, or cream? And where's the saffron? This recipe should be called cream of chicken corn chowder with other vegetables thrown in. Or Crustless Chicken Pie.
I got your cook book for Christmas. My son and his partner gave it to me. One of our favourite show to watch together when I go visit is your Utube channel.
I made this today, and it is delicious!! We are having some rainy and cold winds here in the southwest , this soup hits the spot! Thank you for the recipe, John. You’re my favorite Chef! I have ordered your cookbook and I am so excited!
On a chilly autumn evening I simply CRAVE chicken pot pie! Steaming right out of the crust, it's so appetizing!! So this soup is really time saving.. chicken pot pie is pretty time consuming for me because I like to make my own crust. it's just so much better.. yummy! Prepping the vegetables earlier in the day saves a lot of time .
Why didn't I think of this before! So much easier than pot pie. Would also be great with leftover turkey. Thanks John. BTW, I love your pepper grinder, Greek coffee mill, called a milo.
Just fixed this Chicken Pot Pie Soup Recipe. Only change I made was adding in a chopped red bell pepper. But, it was really good. Definitely is a favorite. Thanks for sharing!!
🥣YOU ARE A WONDERFUL BAKER/CHEF! I have made your chocolate chip cookie bars twice! My family loved the creampuffs and filling! Thank you for all of the goodness you bring to all of us! It's really cool the way you suggest another dish you make while preparing a different one!
My mom would make cream tuna on rice or SOS. Love that! So oddly, I learned to make roux before I learned to cook much else. Macaroni and cheese, cream soups, gravy, scalloped potatoes! On and on. Don’t live with anyone who cannot make roux.
I made this and it was amazing!! Thank you so much for the great recipe. The next day I thickened out the remaining soup and turned it into a chicken pie! 🥧
I'm definitely making this over the weekend! I'm a big soup maker. FYI I heard if you place a damp paper towel by the onions,it will absorb the vapors vs going in your eyes!
My son gave me your cookbook for Christmas. I have been enjoying it. Looks so good , I see my next Sunday supper. Thanks for sharing your wonderful recipes.
"Grab" a pot, "grab" an onion, "grab" a wooden spoon and a copy of his book, "grab" a chicken, "just grab" a rotisserie chicken, "let's grab our chicken, "grab" a little piece of potato..." This should be a drinking game.
Just got done making and it's amazing but It took me a long time to cook from beginning to end. I bought carrots that were already cut up but I cut them smaller. Any shortcut you can do or prepare ahead of time do it! It's worth it! Highly recommend ❣️👍 I added more potatoes and make sure they are cooked through before you go to the next step! Don't skip the thyme makes great flavor!
00:53 Your a Chef that truly feels my "pain"! I can't chop onions without crying and my eyes burn for hours. I had to get a food chopper to do it as fast as possible. Love the recipe 😋
If you can whistle, then whistle while you're chopping the onions. It will blow the onion off-gassing away from your face. SHOULD protect your eyes from the fumes. If you start to feel a sting, then step back and wave a dishtowel in circles to disturb and clear out the air in front of your face. That should disperse the gas. Just keep that air moving away from your face.
Wow, this looks delicious, John. Never have tried chicken pot pie before, but I hope to soon. And then I'll be sure to try this delicious soup as well! 😋😋
Down south we throw in some cut up biscuit dough and you got chicken n dumplins💗 Only buy Vidalia or Texas Sweet onions, NO TEARS ever again! Learned this when I was a teenager.
Making two is always a good idea! *I make two and freeze one. Now I have one for later...especially if it's something like meatloaf or meatballs for spaghetti...make more and freeze the leftovers. There will never be a time when you aren't thrilled you already have one made _and all you have to do is thaw it!_ Works great with pies, cookies, etc....if you get a lot of company...this is invaluable!
Sounds so good. Made me ask the others living here if they want a pot pie . I have a leftover sirloin steak from last night and I do love a good pie! Also I'm a big fan of using the celery leaves left on the stalk bought for soups and stews. I only use the stalks when they are gone. They are easier to chop and give the same as the stalks do. Your recipe is similar to mine. I've never made the soup but I will so thank you much Mr. 😁❣️
Taking an onion out of the refrigerator (nice and cold) right before dicing or holding a piece of bread in your mouth and letting it hang straight out (helps to block the onion fumes/ juices) will help to cut down on the tears. Love all of your recipes.I'm going to make this tomorrow. I also have the exact same Le Creuset dutch oven. Same color as well. I make all of my soups in it. :-) I'm buying your book for myself and one for my mom. Thank you.
Hi john, I absolutely love this recipe so much. I am buying your cookbook because actually I love every recipe! I wanted to tell you a made pie crust and cut it up into pie crust chips and baked it at 400 for 13 min and served with this. So great. Ty for all your wonderful recipes!😊
This soup is exactly what I needed for the winter season. I will view your roasted chicken video but by far the warehouse clubs chicken can’t beat the price. My preference is a French type fresh chicken from Whole Foods and roast it. The last one barely made it enough for two people with no leftovers. Thank you for sharing!❤
Hey John! Thank you for another delicious recipe 😋 I’ll definitely be trying it out this weekend! Watching your videos always makes me so happy that I’ve purchased your book. The book itself is well-written and crafted with so much love and care. I already want a second book!
I would've chopped everything else first and saved the onion for last that way my eyes are saved from burning. I can't wait to try this recipe 😋. I live for this channel.
I made the soup last night and it was good. I added more peas and I used the Yukon gold potatoes. The texture was nice. I used fresh Thyme. Very aromatic. I wish the soup broth was a bit thicker however. I often enjoy soup but don’t feel full with just one bowl. I made enough for leftovers. I needed to add more chicken however. Great soup for a cold day!
I love putting frozen peas/corn in AFTER the soup or stew is done because then they don't get mushy *unless you love mushy peas like I do* and it cools the soup/stew off so you can eat it faster!
I like the way you can just look at the camera and continue chopping the onion.... id be in the E.R You deserve awards you make everything look DELISH !
Chicken Pot Pie is one of my Favorites ever. Yours looks amazing and so delicious. I can't wait to make this version of this soup. Thank you and God Bless you.. I can't keep your Million Dollar Bars in my house any more....They all love them....
I love this soup!! I substituted the potatoes with sweet potatoes and the milk with almond milk (because I did not have cow milk). I did not have all the veggies, so, I used cabbage/carrot cole slaw mix, squash, and pumpkin. Thanks!!!
I worked at Le Creuset ( sorry, couldn’t help notice ) and their lids have a flat knob so when flipped upside down, it’s function is to hold ingredients for your pot! BTW I’m making this ~ it looks delicious.
This looks soooo good. My friend buys multiple rotisserie chickens at once, shreds them, freezes them, and always has it on hand when she needs it.
youtube.com/@cookathome2223
Great idea!
Costco has the best and $5 ea. It is the cheapest way to buy whole chickens that I have founds far.
This is amazingly good and easy to make. Thanks John! Looking forward to making more of your recipes
I love chicken pot pie soup!! This recipe looks fantastic!! I love to buy a refrigerated pie crust to go with it. Just roll it flat onto a baking sheet, cut into small-ish pieces, season it with some thyme, and bake it while the soup is cooking. Serve it in the soup and it definitely gives it that pot pie taste!!
Thanks for the tip! 💜 The dish was definitely missing the pot pie aspect.
Oh, what a great idea! Thanks for sharing.
Mmm sounds tasty
MMMhhh, i will try to make it...
Yummy! Thanks so much for the amazing tip!
I just watch John coz he’s John. His personality shines through beyond his baking/cooking.😊
I'm here for anything that starts with half a stick of butter 😂
😂
😁👍👍❤️🧈
Excellent brain food. 😊
😂😂😂
youtube.com/@cookathome2223
I'm so slow with my chopping that I always do my onions last. Can't wait to try this soup ☺️
Brilliant
Great idea!
I just love John's recipes. John is so pleasant. I find every video to be a positive experience.
What a comforting soup! My Dad told me to put a piece of bread in your mouth when chopping onions. He said it would absorb the juice from the onion and then..you could eat the bread.😉 I really like your recipes and your smile.😊
I ran a bistro for a while after I retired from teaching. One day the soup was cream corn chowder. I forgot the corn. I never lived it down. The funny thing is, none of my customers complain. I only found out because I decided to eat the last little bit before I closed. That was on Friday. The following Monday I heard about it. It was Said in good humor.
I don't know about you, but I want to see his workout list. So much good food and a little waste line!
Here’s my little secret when cutting onions. Run Onions in cold water first before cutting and no more tears. It works ever time.
I add sage sausage to my pot pie. It’s soooo good!
I can imagine your lovely kids just watching you film this and think about the delicious dinner they are about to have 😋😍
Thank you, thank you, thank you, thank you. You are so amazing . You have a heart of Gold. You are a great Blessing for many many people. I love your recipes. And I enjoy making them. I have learned a lot from you May father God continue to Bless your life abundantly 🙏🥰❤️❤️
So happy to see this recipe updated. I live off of the first one and my family loves it. I use fat free greek yogurt instead of the milk & cream for the slimming world conscious and it thickens it up so nicely
That was so easy! I'm definitely going to make it. Perfect cold weather food. Just a small tip John, when I chop onions, I usually put a damp paper towel on my mouth holding it with my teeth and lips this way my eyes don't water bc the damp pt absorbs the onion fumes. Wa-laa, no tears! I know that wouldn't look too professional on camera but the heck...have fun with it!!😄Thanks for all your wonderful recipes!
youtube.com/@cookathome2223
Or put in water for 15 mins, it really helps!
@@owlscoffeecats I never heard of that but I'm going to try that. It's always good to know different ways . Thank you!
@@espibenitez5055 and I've never heard of your idea, yet I'm going to try it as well for the days I forget to put my onion in water and need to get cooking, so thank you for sharing! 😃
And always chop the onion last, never first.
I’ve been looking for something healthy to cook for my partner so we can introduce new meals into our lives, and this is the ONE!
I was a transplant and lived in PA Dutch Country for 37 years. I’ve moved back upstate after my kids were grown. When I make pot pie it’s not a baked pie but cooked in a pot. I roast my chicken for the seasonings and the stock base. And I roll out and cut my own dough for noodles. That being said, this is a super easy substitute if I’m not feeling energetic or just too hungry to wait for allllll that I normally do!! Also I love peas but no peas in this for me thank you. 😁 I love all your videos. ❤
Also from PA, and make my own dough. I’ve never made it with cream, but that sounds like a good idea to me. I’m going to make this but use my pot pie dough, and skip the potatoes.
I'm a native of PA Dutch Country for 72 years and this recipe has no resemblance to PA Dutch Chicken Pot Pie [Bott Boi] soup. Where's the noodles? Who uses peas or corn. thyme, milk, or cream? And where's the saffron? This recipe should be called cream of chicken corn chowder with other vegetables thrown in. Or Crustless Chicken Pie.
I got your cook book for Christmas. My son and his partner gave it to me. One of our favourite show to watch together when I go visit is your Utube channel.
I made this today, and it is delicious!! We are having some rainy and cold winds here in the southwest , this soup hits the spot! Thank you for the recipe, John. You’re my favorite Chef! I have ordered your cookbook and I am so excited!
Watching this on a chilly day and it looks so good. Love the idea of soup and eliminating the crust!
On a chilly autumn evening I simply CRAVE chicken pot pie! Steaming right out of the crust, it's so appetizing!! So this soup is really time saving.. chicken pot pie is pretty time consuming for me because I like to make my own crust. it's just so much better.. yummy! Prepping the vegetables earlier in the day saves a lot of time .
John, thank you so much for this wonderful recipe! I made the soup today, and cannot say enough about how delicious it is.
You are sooooooo needed in our cooking world of UA-cam and beyond. Grabbing your books, looking forward to learning from you.
Just made this tonight. Spot on with the instructions and seasoning. We loved it so much. Thanks, Ed and Al.
Chicken pot pie is my absolute favorite - definitely will try this - thanks for another great recipe
Think i will make this and bring for our church get together on Sunday. Looks so good and satisfying. Thanks John
Why didn't I think of this before! So much easier than pot pie. Would also be great with leftover turkey. Thanks John. BTW, I love your pepper grinder, Greek coffee mill, called a milo.
Holy crap! I have that same pepper grinder. 😜🤓
If you were very energetic, one could make, butter crust squares to use as crust instead of crackers!! Great recipe as usual!
I always chop the onions last, right before going into the pot! 😊
Just fixed this Chicken Pot Pie Soup Recipe. Only change I made was adding in a chopped red bell pepper. But, it was really good. Definitely is a favorite. Thanks for sharing!!
I made it yesterday and everyone loved it. Thank you!
Made this soup the other day. LOVED it. It even tasted better the next day, which means it is a great make ahead soup! Thanks.
🥣YOU ARE A WONDERFUL BAKER/CHEF! I have made your chocolate chip cookie bars twice! My family loved the creampuffs and filling! Thank you for all of the goodness you bring to all of us! It's really cool the way you suggest another dish you make while preparing a different one!
My mom would make cream tuna on rice or SOS. Love that! So oddly, I learned to make roux before I learned to cook much else. Macaroni and cheese, cream soups, gravy, scalloped potatoes! On and on. Don’t live with anyone who cannot make roux.
You make me smile a lot. I don't such dishes but i just enjoy your energy. Thank you
I made this and it was amazing!! Thank you so much for the great recipe. The next day I thickened out the remaining soup and turned it into a chicken pie! 🥧
I'm definitely making this over the weekend! I'm a big soup maker. FYI I heard if you place a damp paper towel by the onions,it will absorb the vapors vs going in your eyes!
youtube.com/@cookathome2223
I’ve heard that trick. I haven’t tried it yet. I was going to suggest it, too.
I put the onions after peeling the skin, into a bowl of cold water and then cut or chop etc. no tears.
My son gave me your cookbook for Christmas. I have been enjoying it. Looks so good , I see my next Sunday supper. Thanks for sharing your wonderful recipes.
My husband and baby loved this so did I
Chicken Pot Pie and soups are my favorite. Can’t wait to make this one! Yum!
This is John's first recipe I've ever made. It's delicious. Thanks and greetings from Yucatan, Mexico.
I’m obsessed with anything you make. Thank you so much for teaching me how to cook
That looks yummy I’d probably want to put dumplings in
I LOVE this channel. Why is it you don't have your own PBS show?? So many cooking shows on there, you'd be the best!!
That looks delicious but really need the breadsticks ❤ thank you!!
Yes please.
Yes I was looking forward to seeing them !
Just a note: the fumes from the onion go to the first available water source, so put a small bowl water near
"Grab" a pot, "grab" an onion, "grab" a wooden spoon and a copy of his book, "grab" a chicken, "just grab" a rotisserie chicken, "let's grab our chicken, "grab" a little piece of potato..." This should be a drinking game.
Perfect timing as usual 🥰🥰🥰🥰 That looks so good!!!!!
Followed this recipe and it was delicious! It makes a lot of soup 🍲
Just got done making and it's amazing but It took me a long time to cook from beginning to end. I bought carrots that were already cut up but I cut them smaller. Any shortcut you can do or prepare ahead of time do it! It's worth it! Highly recommend ❣️👍
I added more potatoes and make sure they are cooked through before you go to the next step! Don't skip the thyme makes great flavor!
I’m making this as soon as I get home from work!❤❤
00:53 Your a Chef that truly feels my "pain"! I can't chop onions without crying and my eyes burn for hours. I had to get a food chopper to do it as fast as possible. Love the recipe 😋
If you can whistle, then whistle while you're chopping the onions. It will blow the onion off-gassing away from your face. SHOULD protect your eyes from the fumes. If you start to feel a sting, then step back and wave a dishtowel in circles to disturb and clear out the air in front of your face. That should disperse the gas. Just keep that air moving away from your face.
I love your personality, it’s very soothing 🤗
Wow, this looks delicious, John. Never have tried chicken pot pie before, but I hope to soon. And then I'll be sure to try this delicious soup as well! 😋😋
youtube.com/@cookathome2223
ua-cam.com/video/kRphYLfbG5A/v-deo.html
I'm so making this. Important safety tip, chop the onions last :)
Down south we throw in some cut up biscuit dough and you got chicken n dumplins💗 Only buy Vidalia or Texas Sweet onions, NO TEARS ever again! Learned this when I was a teenager.
Thank you. ..This is your second soup recipe I tried and was very successful at. Blessings to you
The weather actually feels Autumnal tonight here in Australia. I'll be cooking this gem up!
Making two is always a good idea! *I make two and freeze one. Now I have one for later...especially if it's something like meatloaf or meatballs for spaghetti...make more and freeze the leftovers. There will never be a time when you aren't thrilled you already have one made _and all you have to do is thaw it!_ Works great with pies, cookies, etc....if you get a lot of company...this is invaluable!
I made this today and it is absolutely delicious!
Sounds so good. Made me ask the others living here if they want a pot pie . I have a leftover sirloin steak from last night and I do love a good pie! Also I'm a big fan of using the celery leaves left on the stalk bought for soups and stews. I only use the stalks when they are gone. They are easier to chop and give the same as the stalks do.
Your recipe is similar to mine. I've never made the soup but I will so thank you much Mr. 😁❣️
I made the soup yesterday, and it was the best soup I ever made
John I made this for the second time and I think it has become an all time favorite! Thank you so much!
Taking an onion out of the refrigerator (nice and cold) right before dicing or holding a piece of bread in your mouth and letting it hang straight out (helps to block the onion fumes/ juices) will help to cut down on the tears. Love all of your recipes.I'm going to make this tomorrow. I also have the exact same Le Creuset dutch oven. Same color as well. I make all of my soups in it. :-) I'm buying your book for myself and one for my mom. Thank you.
Wow! This soup looks really delicious and yummy. Keep sharing recipes like this. Thank you.
Chicken pot pie is one of my favorite comfort food.. next to mashed potatoes with gravy.. This recipe looks sooo good.. saving for future reference
Why has this not been in my life sooner? Thank you, top notch as usual 😊
Hi john, I absolutely love this recipe so much. I am buying your cookbook because actually I love every recipe! I wanted to tell you a made pie crust and cut it up into pie crust chips and baked it at 400 for 13 min and served with this. So great. Ty for all your wonderful recipes!😊
This soup is exactly what I needed for the winter season. I will view your roasted chicken video but by far the warehouse clubs chicken can’t beat the price. My preference is a French type fresh chicken from Whole Foods and roast it. The last one barely made it enough for two people with no leftovers. Thank you for sharing!❤
Hey John! Thank you for another delicious recipe 😋 I’ll definitely be trying it out this weekend! Watching your videos always makes me so happy that I’ve purchased your book. The book itself is well-written and crafted with so much love and care. I already want a second book!
I love homemade chicken pot pie. I can’t want to cook it as a soup. Looks amazing!
I would've chopped everything else first and saved the onion for last that way my eyes are saved from burning. I can't wait to try this recipe 😋. I live for this channel.
Oh wow that look so good. I will def make this, once i am back from my vacation.
Pure comfort. ❤
Beautiful you have instructed the recipe very well I love chicken pot pie will try it thanks love your channel
The perfect cold weather dish keep up the amazing work 😀
I made this last night. My wife gave it a thumbs up. A repeat.
I made the soup last night and it was good. I added more peas and I used the Yukon gold potatoes. The texture was nice. I used fresh Thyme. Very aromatic. I wish the soup broth was a bit thicker however. I often enjoy soup but don’t feel full with just one bowl. I made enough for leftovers. I needed to add more chicken however. Great soup for a cold day!
That looks delicious. I love chicken pot pie so I’m sure I would love this soup.
I love putting frozen peas/corn in AFTER the soup or stew is done because then they don't get mushy *unless you love mushy peas like I do* and it cools the soup/stew off so you can eat it faster!
This year I made your toffee and it was better than G’ms’s. A real compliment!
Yes! The butter-and it comes together so dang quickly!
This came out AMAZINGG! Thank you so much, I love your channel.
I made your Chicken Pot Pie soup. It turned out great! It was so good. Thank you for the recipe, it is going in my repertoire of go to recipes.
I'm making this right now and I'm sooooo excited!! Thank you for another wonderful recipe.
This is delicious, it has become one of our weekly recipes. Thank you for sharing 🎊
I've never heard of the soup!! - I ❤️ Chicken Pot Pie! I'm gonna try this 1 day!
Made it this weekend! Fantastic!!
I made this last night, we are currently experiencing some very cold temperatures and this meal was perfect. Thank you!
I like the way you can just look at the camera and continue chopping the onion.... id be in the E.R You deserve awards you make everything look DELISH !
Chicken Pot Pie is one of my Favorites ever. Yours looks amazing and so delicious. I can't wait to make this version of this soup. Thank you and God Bless you.. I can't keep your Million Dollar Bars in my house any more....They all love them....
A soup that’s been long overdue!, OMG. Thanks! 💜
OMG! I made this tonight and it was DELICIOUS! I had to improvise (used a bag of frozen veg (corn, green beans, carrots) and ground thyme).
I love this soup!! I substituted the potatoes with sweet potatoes and the milk with almond milk (because I did not have cow milk). I did not have all the veggies, so, I used cabbage/carrot cole slaw mix, squash, and pumpkin. Thanks!!!
This looks Amazing can't wait to make it
I worked at Le Creuset ( sorry, couldn’t help notice ) and their lids have a flat knob so when flipped upside down, it’s function is to hold ingredients for your pot! BTW I’m making this ~ it looks delicious.
Love this! you should try to make arroz con leche.
I bought your book and it is beautiful. I can’t wait to try a few of the recipes. I still really enjoy watching your videos though.
This is delicious !😋Thank you for sharing!
I just finished making it !! I’m in love !!!!