How to Make Martha Stewart's Chicken Pot Pies | Best Pot Pie Recipe
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- Опубліковано 14 тра 2024
- Martha Stewart's chicken potpie-a comfort food classic-gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs to the vegetables before covering the miniature pies in flaky pastry topping.
Get the recipe at: www.marthastewart.com/1052172...
00:00 Introduction
00:27 How To Cook Chicken
00:56 How To Cook Vegetables
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Final Result
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How to Make Martha Stewart's Chicken Pot Pies | Best Pot Pie Recipe - Навчання та стиль
Get the recipe at: www.marthastewart.com/1052172/chicken-pot-pies
Thank you Martha, I admire you too much! You are my teacher in so many ways! Thank you forever!
The crust it to beautiful and perfect to cut.
i’ll have to make this but add celery
I thought something was missing... 💁🏽♀️
Quite surprised she didn’t use celery myself.
I also HAVE to have peas in there too
Same 💯
Just did that😂😂
Watching Martha Stewart reminds me of better times.
Yep good old days before 9/11, Iraq war, Afghan war, & COVID... 😑
If you don’t have puff pastry, large size biscuits make a great crust
I like to add leek. Adds a delicious flavour.
These are the most beautiful pot pies I have ever seen. This is a very special way to please family and friends. Thanks, Martha.
Dear Martha!
I am writing to you from Russia, from Siberia.
I love your program and your wonderful recipes!
I cook with pleasure!
I add leeks, celery and carrots and potatoes and green peas. Thyme as well. So yummy
I have given 2 of my granddaughters your cooking school cook book and a friend, thank you for being you. I'm 83 loved your show and when your mom was on ALOHA
I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋
Me too, don't use mushrooms. Thank you for the tip about the use of rotisserie chicken.❤🍽
Thank you for the rotisserie chicken tip! I'm making this for Christmas dinner for 6 this Saturday!
What size ramekins would you suggest?
Canned chicken will also work in a pinch if you don’t want to cook a whole chicken or debone a rotisserie chicken- its just as delicious
Yum!!! Love chicken pot pie! I add a bit of tarragon and marjoram too. I like the way you prepare it all before assembly.
My first chicken pot pie was 10 years ago with your recipe ❤
@TerraKiev: And you’ve never made one since!?!? What do you know, buy the huge ones at Costco?
Delicious, I loved to cook and eat chicken pot pie. Thank you for your recipe!!! ❤🍽
just a suggestion i make mine with cream cheese and milk , i love the way you crimp the pastry edge's ,looks yummy
She makes it look so easy. Martha rules!!!!!
I could eat the filling by itself. Looks so delicious.
Damn Martha! Is it no surprise her crust came out so perfect 🤣.
That is the ultimate winter comfort food.
I'm making this for Thanksgiving!
Looks good. Thank you Martha.
Looks incredible. Will make some day
It's far easier to just pick up a couple of hot fresh rotisserie chickens at the grocery store or Costco. Boiled chicken doesn't sound very flavorful.
agreed. cheaper, easier, tastes great
i love a good pot pie. Thank you for the recipe.
Thank's Martha 😊🎉, Columbia SC
Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected
Cannot hack Yukon gold - I find them mushy compared to beautiful Manitoba Red's. Big difference in taste. I also make the stock with onion, celery, carrot, salt, peppercorns and a tomato scored on top will clear the broth. Skimming it as it comes to a boil also helps and simmer it a little longer. Then I have few meals of chicken soup before making the pie. And I add celery to the pot pie. So very similar. Someday maybe will try the cognac. But your pastry looks wonderfully delicious. Yum!
Would've loved a good shot of them done. It was a bit quick. They look good! I'm going to try them ; )
Used your braising turkey recipe for Thanksgiving. It was delicious. Thanks!
You forgo the celery. Love it from scratch!! The cognac is a really nice touch. Great recipe!!❤❤❤❤❤
I love chicken pot pie especially in the winter its the perfect comfort food i have used pie crust to make mine but would love to try puff pastry too
Mmm 😋 These look yummy! And not difficult! I would be buying puff pastry and make these soon!
Martha, your chicken pot pies look scrumptious! I have to make it with puff pastry! Thank you. Helene
True comfort food! 🙂👍🐾
Great recipe,a must try❤🎉
Terrific,easy and healthy ‼️ thank you Martha 💯
Healthy😂😂?? Butter; flour; fat; I mean the list of unhealthy items go on and on
@@eliaskardous4224Butter and fat (same thing) are not unhealthy.
Made with real pot 🌿
I never thought to use puff pastry to get that light flakiness! I just roll out my regular pie crust. this saves so much time!
Thank you, Martha , 🇨🇦 🙏🙏🙏 for years ❤
Looks wonderful, thank you. I would only modify this to use the stock coming from the chicken. That would save a bit of money.
I love a good pot pie. Thanks for the recipe.
Yum. I can make that. Thanks.
I love you, Martha!!!
Making this with turkey leftovers! Can also use as crepe filling.
Not with potatoes…
Martha this was an excellent demonstration. Should I brown the bottom crust of a large pot pie prior to adding the filling?
Next, add the filling, top with unbaked pastry and heat until brown, for about 25 to 35 minutes? I love the inside crust.
You teach the most informative and precise utube cooking demo.
Thank you...
Looks Lovely 😍
Mmmmmmm; 👀 looks sooo good and right for my tummy 😋. 😘 Love, peace & respect to Martha Stewart for sharing her spirit's richness & talented by her rich as in beautiful cooking & baking skills.
OMG !!! Those are absolutely delicious ! Full of good yummy chunks, with that beautiful crust and with the least amount of salt, unlike the junk in the supermarkets . I can't think of anything else I'd need to go with them. Have them just as they are, no sides needed ! BTW the mushrooms add a real bonus .
Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜
It’s the same recipe juet with turkey
Same as Ally mentioned.
Same thing lol some ppl are so dense.
Maybe use sage as your herb. Could exchange sweet potato for the white potato and even cube butternut squash in place of the carrots. And just ignore any rude comments. Some folks are so unhappy, they have to try and make others unhappy, as well. 🙂
I like crust on the top and bottom 👍🏽👍🏽 11-7-2023❤
Now you're talking! 🤣 Thanks Martha 💐
This is definitely alot more work than the dump chicken pot pie I saw on another channel but I'm sure it's way better!
Looks great I would make one with cream garlic basil spinach chic mush pasta parm
When I use to cook them to save time in the kitchen I would use shredded chicken, frozen mixed vegetables, cream of chicken and mushroom soup and store bought pie crust. I thought it worked really well.
Well yes it works well but homemade taste so much better!
Definitely great shortcut. Some spices and fresh herbs added makes it even better
Might as well get the swansons frozen pot pie for $1.
Wow very good recipe😊
We love this with a bit more veggies:
added celery, and possibly more types of mushrooms maybe even a few squares of bell peppers :)
Never tried cognac, just white wine, which is kind of great…
but who knows, maybe other types of booze can add to the joyful taste also 😜😉!
I love chicken pit pie
I am going to make this
Nicely done, veggies are a bit big though. And I need a bottom crust.
Have to have bottom crust 😊
Less crust is ok w me but agree on the size of everything. Definitely need to chop those veggies & chicken smaller
Definitely needs a bottom crust.
I ran out of potatoes, so i used minced celery that i sautéed with the onions.
The look delicious.
Good food recipe.
I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that
Thank you
This is a great idea to freeze and to have ready in no time. You are so adorable doing these shows. Have fun! Rebecca
My Wife is jealous of Martha. 😂 i spend more time watching her cooking tips than i do with her.
AMAZING COOK!
Martha, does the Corningware China paint go into the food?
I like Pyrex
Love “Martha Stuart”
I tried to estimate this dish it came out delicious
Nice teacher
C'est magnifique
i prefer a much soupier pie, with a crust on the bottom. the cognac was interesting tho ill have to try
I have been watching u for a long time may be 30 years u still are the best chef in the world and make all ur recipes very easy-to-use make thank you god bless 🙌 u
It's the crust!
Reina de reina
*Yummy* 😋
I never have used mushrooms or potatoes in my pot pie and I use thyme and rosemary for the herbage and salt and lots of black pepper also I cut my chicken meat from legs and then fry it in some oil and butter with onion and garlic until it is almost 100% cooked then I toss in the flour and stir that around and add in some chicken broth that I get from cooking the bones from the legs and a good splash of milk until I get a white color and it tastes creamy enough.
Yummy
Martha please do some easy recipe Thanks for this o e
What seasoning for the chilien broth did you use pse ?
You want the best chicken pot pie? Go to Connelly’s in NYC. 54th and 6th.
I would want the crust on the bottom as well
Tasty
Lovely esp that crust but that chicken needs marinating, seasoning and herbs befire going in the pot for me tho.
I’ve never heard of mushrooms and potatoes in chicken pot pie. My ingredients in pot pie are pretty much like chicken soup just a thicker creamy sauce.
Screw any pot pie that doesn't have the bottom crust. The contrast of the slightly dumpling like consistency with the crisp crust is what it's all about. And flip it upside down. My god, man, doesn't anyone value nostalgia anymore.
Facts.
Thanks for this! One question: considering the chicken has lots of sodium would it be just as good not to add more salt?
how do you thaw a frozen chicken pot pie and for how long?
Do we unthaw before baking?
Yeahhhhhh Martha you got it good baby.....
Martha's pot pie❤
I love you Martha, you are the absolute best.....
It looks good. I'd add a bit of heavy cream and tarragon.
I would really appreciate it if you would say what size the cooking pot is, and what size the ramekins are. I don't have this equipment and need to get them, so I would like to know what size I need. I would also appreciate it if you would give the link to your page on Amazon.
Is there a link to your Dutch oven??
What size (oz.) is the ramekin, please?
Love the recipe... But I'm laughing because of the SNL skits where they portray her 😅😊lol
I prefer a little more sauce for eating with the pastry. Make mine with fresh tarragon and celery.
Last minute all I could find was puff pastry shells..any suggestions on what I should do? I'm either going to make the shells solo then plop one on top or bottom..but..oh gosh idk ..I have yet to open the shells box to see what they look like. I don't know if I can roll them out perhaps and use them as a topper? Eeek
What did you end up doing 😅
Wooooow like dn 👍
We,buy a already roasted organic chicken,
The only all butter puff pastry I could find is Trader Joe's, and that one is only seasonal. Most all of them use palm oil and no butter at all. A thousand layers of palm fat just doesn't sound quite the same... And I'm not aware of anyone that makes an all butter pie crust.
I would like to know which Cognac she used in this recipe.
Me Tooo..lol