Chicken Pot Pie Soup!
Вставка
- Опубліковано 8 чер 2019
- This creamy chicken pot pie soup filled with roasted vegetables and chicken, served with herb-flecked puff-pastry crackers might be the perfect dynamic duo and ultimate comfort food.
Full Recipe: preppykitchen.com/chicken-pot...
Chicken pot pie is SO good, but the leftovers aren’t quite as delicious, because the crunchy topping goes soggy the next day. This recipe solves that problem by delivering a dynamic duo-a creamy soup filled with roasted vegetables and chicken, and herb-flecked puff-pastry crackers that stay crunchy all week long.
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Website: www.PreppyKitchen.com - Навчання та стиль
I like how this guy's attitude is equal parts chef and _that'll do_
The hilarious reality of it all, I love it.
@Ash Simonian you both got me to giggle
🤣🤣🤣
I offered to recreate this recipe from my favorite Preppy chef . The guy that I am dating kind of hijacked my Super Bowl gathering suggestion. As it stands, I am bringing nothing to the gathering. I was excited about preparing this for the guy. Now, I am genuinely grateful that he has revealed a little more about himself. And I will save money, time and energy.
omg the forget the instructions and then... ... BANG BANG with the tray hahahaa this one was a funny one I loved it
"It's four months away from my birthday and _I deserve it_ !" Ahahaha mood. You're too cute
"Because it's 4 months away from my birthday." LMAO
Hahaha
I've been watching your channel for a while now and can I say I love that you don't edit out mistakes... it makes you so much more relatable! Flour clouds, accidentally dumping the yolks in the whites, we've all been there and you make me that even if I screw up it'll be okay and I don't have to start over. Thank you so much for what you do
I agree. It makes cooking something good seem more achievable, than when you watch someone being ultra perfect. It's inspiring.
if you find him let me know lol
Amen! I watched the video at least 6 times as I made this dish and I was making mistakes along the way and felt I was in good company with him making mistakes along side me! This was soooo yummy! I added a lil cabbage I had on hand and made extra to share with frenz!!
I know this is an old comment, but I have to agree! He is so real and transparent. I am VERY hard on myself when it comes to cooking, to the point that I sometimes cry if a dish doesn't come out perfect. I feel like people will judge me! But watching John, an amazing chef, making little mistakes, helps me to go easy on myself. It's all a learning process!
“It’s four months away from my birthday, I deserve it!” You certainly do! I make this same soup all the time.. so delicious! But those crackers?! Yeah, I’m making those FOR SURE!! Thanks, John!
I have way more cookbooks than I need, but I have to buy yours because I want to support you, and it's a small way for me to thank you for your wonderful videos and blog. Thanks for always keeping it real, being less than perfect st times, and showing us all those little tips and techniques that make for amazing food.
I love how you often say “some people in my house hold don’t eat...” and then you never get to eat it. I feel ya!
This turned out AMAZING my friend! Superb job!
Thank you!!
Did you add the bacon?
Hey Mr. Preppy Kitchen! I made this today. It's probably the most delicious soup that was ever cooked in my kitchen.
Thank you, John - I just can’t help but smile when I watch your videos. Thank you for the joy.
I just made this today and it is delicious! Unfortunately the store didn’t have the puff pastry sheets, so I deviated with Pillsbury crescent rolls.
How on earth do you remember all different recipes cooking in all different ways☺️
I like the Chef's attitude as much as I like his recipes
love when you say 'stir, stir, stir' and "whisk, whisk, whisk'
When you first started your videos. They were more serious, now you are so real and funny and entertaining. Cheers Nancy from Ontario 🇨🇦
I’m so glad you didn’t edit out the mistakes! It makes it so relatable to me!! I’m new to your videos and enjoy them so much. Thank you!!
I made this recipe, and it was awesome. Even the puff pastry parmesan 'snacks'. With the crisped bacon bits. The recipe made so much we ate for days on it. It was amazing
I may never make chicken pot pie coz am vegan but this guy is so happy while making these recipes . It's a joy to watch .. so methodical and so good at giving directions for cooking .
I’ve learned so much by forgetting steps. So glad you include your mishaps in your content.
"...had a baby and you're gonna eat every last drop." Epic!
I made this tonight and it was spectacular!! This is the third recipe I've tried from Preppy Kitchen and each one has been delicious! I'm a big fan now.
Yay! So happy you enjoyed.
his recipes rock!
I made both, and as John says, "They're amazing." Next time, however, I'd put more thyme sprigs in the soup. I used Trader Joe's Puff Pastry, because the sheets are in uniform rolls, and there are no creases.
Made this tonight and it is the ultimate comfort food. You’re our favorite chef.
I watch UA-cam at night before I go to sleep. But tonight I couldn't get off your videos John! Seriously! I think I've watched 2 straight hours worth! I love your recipes... I love your personality... I love the cute goats and chickens and that cute dog Bo! Sad you moved all the way across the country, but happy if you're happy. Thank you for the chicken pot pie soup recipe! Gonna try that first! Keep being you! 🥰 ❤
Hi John, Yum😊I want some. This whole recipe is incredible!! I too am addicted to your channel . I am so very glad I stumbled upon you John & Co. I don’t watch any other cooking shows now, I would only be disappointed 👎🥲. Thank You so very much for all you share, your ‘that’s ok’ attitude, I have struck gold hearing “it will be ok”your humor & your generosity 👍💗💖. Your partner in life your kids and your lovely Mom Rita are truly blessed 🙏😊💖. Thank You much!!
John I was having such a bad day…but I watched this video (and saved it) and smiled and laughed for the first time today. Thank you.
I love the idea of roasting the veggies. I’m shopping for soup recipes. Just added this to my “make it” list.
You’re the ultimate anti-depressant….you’re so lovable. Thanks for existing during this rough social isolation time 😊😊😊😊😊
looks so delicious! thanks for sharing your good recipe..
Thanks for watching!!
I love your way of cooking, baking, and most of all your smile son. The way you talk is so soothing to a 72 years old Malaysian lady. Keep up your good work son.
I don't know who is unlikeing the best cooking videos..❤️❤️❤️
Love that he uses Global knives. My husband bought me a set over 25 years ago. Still love them. Making this recipe tomorrow!
Made this twice already, as last nite's meal. I will continue to make this the rest of my life...it's that good, and thank you for sharing it. Hey Preppy...hope you don't take it for granted...you are truly sharing your cooking/baking ideas that continue to inspire households throughout the world. Can you imagine this dish made in Singapore, Argentina, Israel, Cuba, Canada, Austrailia, as well as here at home? Don't underestimate the power of sharing recipes. THUMBS UP FROM US ALL IN THE WORLD
You have been my favorite baking channel for quite some time, but you are quickly becoming my favorite cooking channel as well!! And it helps that my hubby likes your recipes too 💚💙
He makes me wanna cook everything!! Love his attitude makes me happy and relax even if it’s just for a few minutes a day.
I love how stuff happens and he does his little giggle cause he screws up...great to watch plus good and delicious....
I made it John. IT IS THE BEST SOUP EVER!!! Three batches made and in the freezer - shared with my family, and they loved it too. THANKS!!!!
Big fan of your channel. Love your recipes🌻
What would really be nice is recipes for “two” It’s just my husband and I and it’s hard to find wonderful recipes like yours for just a couple. I did make this and froze most of it but we really did enjoy it!
I keep watching this video even though I use your recipe. Never get tired
I made this soup and it was so delicious. Roasting the potatoes and carrots was brilliant!! Thank you John.
This looks so good that it's making my mouth water
I love how detailed you are for those cooking newbies out there! It’s so appreciated. Love your recipes 💜🙌👌🏻
That's exactly how I chop onion too. I've tried the other way that all TV and internet chefs say to chop the onion and honestly find it a lot hard to keep the onion intact while you chop. The trick to doing it the way John does in the video to get uniform pieces is to angle the knife in slightly on the first cut on the end then as you move up the onion to straighten to a 90 degree cut to the cutting board. Super easy and the onion stays intact the entire time, even when you get to the end.
I found your channel when doing research on how to make pies, and I ended up making this pot pie soup for dinner tonight! It was so delicious and I was able to use ingredients I already had at home. My parents and I loved it!! I also made your peanut butter cookie recipe yesterday and they were delicious. I can’t wait to try out a bunch of your other recipes too.
As a final note, I want to add that I really enjoy that you’re not afraid to show yourself making a bit of a mess here and there. Your videos feel very genuine and inviting.
Thanks so much for all the great recipes and easy to follow videos. I really can’t believe you don’t have more subscribers!
I want t-shirts and aprons with 'Ah-Mazing' on it. ❤️
I like how I always see you using store brands! Almost every video I see that and appreciate it. I’m frugal...
This looks great, just the thing for the freezing weather in Sydney right now. It's now on the menu for this week. Thank you!
OMG, I tried this, it turned out absolutely delicious. HAPPY BIRTHDAY JOHN.
I didnt have bacon but this recipe is perfect for flavor. This is a perfect recipe. I added a dash of oregano and paprika and thats it. Thank you for this. Its one of my new favorites now
Omg I love your channel!!! Keep up the awesome videos and personality!
YES!! I’ve been looking for a recipe like this. All of the boxes are checked for what I was looking for! Can’t wait to make it ☺️
That looks very healthy! Congratulations on ONE THIRD of ONE MILLION SUBSCRIBERS!
Thank you! I didn't think of that!! 💖
Perfect to make when you are locked down in your house due to covid19. Thank you John. Your videos are wonderful. Many blessings to you and your beautiful family. Stay safe!
best way I know to dice onions quick and safe is the following: cut the onion in half from crown to root. Then lay cut side down, trim off the crown. Placed your hand on top of the onion and slice 2-4 times parallel to counter from crown to root (stopping) short of cutting all the way through. make a couple of slices across the top curve solid piece of onion (where your hand was previously). Now just cut the thickness of dice you want. Done and easier to control the onion. You'll end up with about 1/2" of onion near the root you can just throw away. Remember do NOT cut all the way through when making the parallel slices. You want the onion still intact when you go do cut the diced portion.
Mmmmmm
Delicious!
Can’t wait to try this!
WHAT??? My favorite meal!! By the bye.. 🙂... when I first found you, I thought you were on a professional show. You are THE best!! 👨🍳🍰🥞🥧🍜
Everytime i feel sad i come watch your videos and im smiling again :’))))
This is amazing! I work at an alf and always need new recipes! This is gonna be a hit! Thanks John!
I love this Guy and his recipes, so good!
This looks amazing! I can not wait to make this when I visit my mom's this week!
You are truly a amazing entertaining chef! I enjoy watching your vids. I'm totally gonna try this recipe!!
Love the way this looks and sounds. Making it today. Thank you
Saving this one. This looks like heaven in a bowl. Great video. Thank you
Can't wait to try this recipe! Thank you for sharing.
Wow the way you assemble your recipes and share them with us it's truly amazing. You make it ssssooo simple and the print button is right there at the top. Just printed this can't wait to try it out!
This recipe intrigued me enough to actually try it. Tentatively, bcuz I'm allergic to poultry, so I substituted with beef/beef broth...but essentially kept it the same. I've never been able to get a beef stew to come out brilliantly. This hit it out of the park! Thank you! My husband LOVES it! Enough that he carefully packed the leftovers away for later, like he didn't ask me to do, he actually did it himself? And he HATES leftovers?! Thank you thank you THANK YOU!!!
OOh I can image you can try vegetarian style and add meaty mushrooms like Portabello Mushrooms to sub! YUM!
Another wonderful recipe. Thank you!
Looooving the savouries as well! So need to try this - perfect weather for it. Such a fun vibe in your videos, always look forward to the next one.
I love your personality and that you are so down to earth. Think I'll try this recipe this weekend!
Everything you make looks so delicious!!! Thanks for sharing!
This looks amazing and I trust that your kids like it too.
Awesome recipe!! Love your videos so much!!
I’m making this ASAP! Looks amazing!
Nice to see a full meal recipe, although I LOVE your sweet treats, cooking meals is something I do everyday, so I ALWAYS need new fast and easy recipes. Thanks for sharing. Going to try it this week, and pop it in my recipe box for later use.
This recipe would be so good on a chilly day. Another of your wonderful recipes added to my cookery favourites 😋
My mouth is watering. That soup looks amazing! Also, your smile makes me smile. Thank you for another awesome video!
Love the roasting veggies first. Looks so good
That looks delicious! I love the bowl you served it in.
Looks amazing! I will be trying it this weekend. Thanks.
Made this soup and the puff pastry this past weekend!! Aaaamazing!!!! I would highly recommend! ❤
You are Such An Amazing Cook. Thank God I found you!
Thank you ! Made this soup with the parmesan pastry treats and it was delicious, such a hit with the family. Also made your pie. Definitely one of our favourite recipes for a midweek dinner.
I'm making this tonight! Thanks for the recipe. Nice way to use everything up that is in the refrigerator too.
You are a genius,and yes Im looking forward to trying it out soon enough. I love your channel and i love all your recipes...big hello all the way from Papua New Guinea
I am going to try this recipe!
Looks so yummy
All my favorite ingredients
Hi really awesome recipe, looks Soo good.
I also love how real & authentic you come across
in the kitchen, even the oops parts are entertaining.
Thanks ! 👍🏽
This looks delicious, totally gonna try to make it this week !
The soup was so good!!
I found your channel a few weeks ago and I love it! I can't wait to make this! Also you make me laugh, I always get into cooking/baking and forget instructions 😂😉
Tried this recipe out, tasted excellent! Definitely a favourite
Loved the crunch of the crackers 😋
A little white wine wouldn't be bad either. This made a nice large amount for my husband and me. I need to make a couple of meals we can just warm up and eat with our work schedules. The roasted veg really makes a difference in flavor.
Looks delicious. If your onions are cold you won't cry when you cut them.
I can’t wait until my cookbook comes.
Omg!!! That looks amazing!!! Wow!
YAY what a georgous dish!! I'm going to get asap a Dutch oven. Thank you John for sharing your comfort food recipes.
Hi Preppy I am from South Africa, I just love your cooking and baking courses.
Master Chef! I enjoy watching and learning.
I can't wait to try this! Thank you for another inspiring post 😊