I offered to recreate this recipe from my favorite Preppy chef . The guy that I am dating kind of hijacked my Super Bowl gathering suggestion. As it stands, I am bringing nothing to the gathering. I was excited about preparing this for the guy. Now, I am genuinely grateful that he has revealed a little more about himself. And I will save money, time and energy.
I've been watching your channel for a while now and can I say I love that you don't edit out mistakes... it makes you so much more relatable! Flour clouds, accidentally dumping the yolks in the whites, we've all been there and you make me that even if I screw up it'll be okay and I don't have to start over. Thank you so much for what you do
Amen! I watched the video at least 6 times as I made this dish and I was making mistakes along the way and felt I was in good company with him making mistakes along side me! This was soooo yummy! I added a lil cabbage I had on hand and made extra to share with frenz!!
I know this is an old comment, but I have to agree! He is so real and transparent. I am VERY hard on myself when it comes to cooking, to the point that I sometimes cry if a dish doesn't come out perfect. I feel like people will judge me! But watching John, an amazing chef, making little mistakes, helps me to go easy on myself. It's all a learning process!
“It’s four months away from my birthday, I deserve it!” You certainly do! I make this same soup all the time.. so delicious! But those crackers?! Yeah, I’m making those FOR SURE!! Thanks, John!
I made both, and as John says, "They're amazing." Next time, however, I'd put more thyme sprigs in the soup. I used Trader Joe's Puff Pastry, because the sheets are in uniform rolls, and there are no creases.
I may never make chicken pot pie coz am vegan but this guy is so happy while making these recipes . It's a joy to watch .. so methodical and so good at giving directions for cooking .
I made this tonight and it was spectacular!! This is the third recipe I've tried from Preppy Kitchen and each one has been delicious! I'm a big fan now.
I have way more cookbooks than I need, but I have to buy yours because I want to support you, and it's a small way for me to thank you for your wonderful videos and blog. Thanks for always keeping it real, being less than perfect st times, and showing us all those little tips and techniques that make for amazing food.
I made this recipe, and it was awesome. Even the puff pastry parmesan 'snacks'. With the crisped bacon bits. The recipe made so much we ate for days on it. It was amazing
Made this twice already, as last nite's meal. I will continue to make this the rest of my life...it's that good, and thank you for sharing it. Hey Preppy...hope you don't take it for granted...you are truly sharing your cooking/baking ideas that continue to inspire households throughout the world. Can you imagine this dish made in Singapore, Argentina, Israel, Cuba, Canada, Austrailia, as well as here at home? Don't underestimate the power of sharing recipes. THUMBS UP FROM US ALL IN THE WORLD
You have been my favorite baking channel for quite some time, but you are quickly becoming my favorite cooking channel as well!! And it helps that my hubby likes your recipes too 💚💙
I found your channel when doing research on how to make pies, and I ended up making this pot pie soup for dinner tonight! It was so delicious and I was able to use ingredients I already had at home. My parents and I loved it!! I also made your peanut butter cookie recipe yesterday and they were delicious. I can’t wait to try out a bunch of your other recipes too. As a final note, I want to add that I really enjoy that you’re not afraid to show yourself making a bit of a mess here and there. Your videos feel very genuine and inviting. Thanks so much for all the great recipes and easy to follow videos. I really can’t believe you don’t have more subscribers!
I just made this! I'm a vegetarian so I made a few adjustments. No bacon or chicken (substituted white kidney beans) and it was absolutely delicious! It wouldn't have quite as many flavors as yours but one of the best soups/stews I have ever made! Love your channel!
I love your way of cooking, baking, and most of all your smile son. The way you talk is so soothing to a 72 years old Malaysian lady. Keep up your good work son.
This recipe intrigued me enough to actually try it. Tentatively, bcuz I'm allergic to poultry, so I substituted with beef/beef broth...but essentially kept it the same. I've never been able to get a beef stew to come out brilliantly. This hit it out of the park! Thank you! My husband LOVES it! Enough that he carefully packed the leftovers away for later, like he didn't ask me to do, he actually did it himself? And he HATES leftovers?! Thank you thank you THANK YOU!!!
Perfect to make when you are locked down in your house due to covid19. Thank you John. Your videos are wonderful. Many blessings to you and your beautiful family. Stay safe!
OMG. Made this this for dinner tonight and it was amazing!!! Followed the written recipe exactly. My fiancé said he fell in love with me even more after eating this 😂♥️🥰 Thank you for the great recipe! 🤩
This hearty soup was so so delicious! Three of us had a generous serving with two more servings left over which I put in the freezer. Thanks for making cooking (and baking) so enjoyable. I used to dread it.
That's exactly how I chop onion too. I've tried the other way that all TV and internet chefs say to chop the onion and honestly find it a lot hard to keep the onion intact while you chop. The trick to doing it the way John does in the video to get uniform pieces is to angle the knife in slightly on the first cut on the end then as you move up the onion to straighten to a 90 degree cut to the cutting board. Super easy and the onion stays intact the entire time, even when you get to the end.
I didnt have bacon but this recipe is perfect for flavor. This is a perfect recipe. I added a dash of oregano and paprika and thats it. Thank you for this. Its one of my new favorites now
Hi John, Yum😊I want some. This whole recipe is incredible!! I too am addicted to your channel . I am so very glad I stumbled upon you John & Co. I don’t watch any other cooking shows now, I would only be disappointed 👎🥲. Thank You so very much for all you share, your ‘that’s ok’ attitude, I have struck gold hearing “it will be ok”your humor & your generosity 👍💗💖. Your partner in life your kids and your lovely Mom Rita are truly blessed 🙏😊💖. Thank You much!!
I'd stumbled across your stuff when looking for some shortbread cookies, but now I'm going to the store tomorrow to buy the ingredients for this little darling as our dinner. Thanks for the content; you're concise when talking about ingredients or techniques, but still like to let your love shine through with the way you say it, and too few people do that. It's nice to see!
I watched the video before I went to sleep yesterday, and the first thing that comes to mind when I’m awake is this recipe, and yes I made this at 3 AM and it is so delicious and easy!!. thank you so much 💕💕🍲
Saw this at work last night, immediately went home and picked up everything from the grocery store and made it for dinner! I'm sick so i couldn't taste it, but the hubby and son loved it! Too many veggies for my picky girl though.
I'll admit to being one of the few people in America who does not think that everything is better with bacon, so I left it out. I put everything else in, though, and I have to say this was one of the best soups I have ever eaten. It was (dare I say it?) amazing!
I made the crackers just now with jelly roll pans....doesn't work very well. I think air is kept from circulating sufficiently (around the center ones especially). Second tray (jelly roll pan again) I docked the crackers with a fork. The lamination did puff a bit but I'm very happy with them! Thanks John! My book club tonight will love these! ❤
I'm a huge fan of John, so I made his pot pie instead of the soup. I ended up taking some of the techniques from the soup recipe and applying it to the pot pie recipe and WOW!!! Thank you John.
What would really be nice is recipes for “two” It’s just my husband and I and it’s hard to find wonderful recipes like yours for just a couple. I did make this and froze most of it but we really did enjoy it!
I like pink Himalayan salt, sea salt is good too though. I really love your attitude. I always watch your baking videos before I drift off to sleep. You just radiate positive vibes :) Thanks for being awesome !
I am new to your channel, but already a fan because you seriously don't stop smiling throughout the video. I love that you cook for your family (as you always mention them). You're a nice guy and I wish you the BEST. Saludos desde Costa Rica. 😘🇨🇷
I can not wait to try this. Love your channel and have tried so many of your recipes! I literally have success because you present real food that real people can make. Keep doing what you are doing!! Such a sweetie and so talented. Thank you for sharing your amazing gifts with this UA-cam world!! ❤❤❤
I made this the other night!! Soooooo yummy! I added a little extra chicken base and some poultry seasoning. I did forget the peas, but still so delicious
Nice to see a full meal recipe, although I LOVE your sweet treats, cooking meals is something I do everyday, so I ALWAYS need new fast and easy recipes. Thanks for sharing. Going to try it this week, and pop it in my recipe box for later use.
Thank you ! Made this soup with the parmesan pastry treats and it was delicious, such a hit with the family. Also made your pie. Definitely one of our favourite recipes for a midweek dinner.
I watch UA-cam at night before I go to sleep. But tonight I couldn't get off your videos John! Seriously! I think I've watched 2 straight hours worth! I love your recipes... I love your personality... I love the cute goats and chickens and that cute dog Bo! Sad you moved all the way across the country, but happy if you're happy. Thank you for the chicken pot pie soup recipe! Gonna try that first! Keep being you! 🥰 ❤
Even if I don’t want to make what you are teaching I love watching you make it. You are so charming! Btw, thanks for this recipe, my husband is a pot pie addict and I really want to make his day with this one.
best way I know to dice onions quick and safe is the following: cut the onion in half from crown to root. Then lay cut side down, trim off the crown. Placed your hand on top of the onion and slice 2-4 times parallel to counter from crown to root (stopping) short of cutting all the way through. make a couple of slices across the top curve solid piece of onion (where your hand was previously). Now just cut the thickness of dice you want. Done and easier to control the onion. You'll end up with about 1/2" of onion near the root you can just throw away. Remember do NOT cut all the way through when making the parallel slices. You want the onion still intact when you go do cut the diced portion.
I cut onions like you did if I’m using a smaller portion. To dice a whole onion, I learned to cut the onion lengthwise, leaving the root end as you trim off the unusable parts. Then cut down angling toward the center almost all the way to the root end. This way the root end is holding allot of thin onion-length slices. Then, holding the root end, chop from the stem end to the root end; very little chance of damaging fingers.
I made this for dinner tonight. The only thing I added was a little white wine, it was amazing. I didn’t have time to do the Philo dough crisps . Thanks so much 😊❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍
Made this soup (sorta), but I cheated! All the veg (except the celery and garlic) came out of my freezer and I sauted them, not roasted but pretty darn good. Used a rotisserie chicken and no bacon and used a little 1/2 & 1/2 instead of milk...it was great! The crackers, however, were FABULOUS! Thanks for the recipe!
Dice the onion by slicing from root down then turn the onion and make the slice to dice. Way easier since the root holds the onion in place while you dice and gets the job done faster
I love this video. Its a joy watching you cook. You follow by the book but you also remember youre human and forget too and just make do. Case in point: making the crackers. I enjoyed it as well as this recipe which I gotta try!!
I like how this guy's attitude is equal parts chef and _that'll do_
The hilarious reality of it all, I love it.
@Ash Simonian you both got me to giggle
🤣🤣🤣
I offered to recreate this recipe from my favorite Preppy chef . The guy that I am dating kind of hijacked my Super Bowl gathering suggestion. As it stands, I am bringing nothing to the gathering. I was excited about preparing this for the guy. Now, I am genuinely grateful that he has revealed a little more about himself. And I will save money, time and energy.
omg the forget the instructions and then... ... BANG BANG with the tray hahahaa this one was a funny one I loved it
I've been watching your channel for a while now and can I say I love that you don't edit out mistakes... it makes you so much more relatable! Flour clouds, accidentally dumping the yolks in the whites, we've all been there and you make me that even if I screw up it'll be okay and I don't have to start over. Thank you so much for what you do
I agree. It makes cooking something good seem more achievable, than when you watch someone being ultra perfect. It's inspiring.
if you find him let me know lol
Amen! I watched the video at least 6 times as I made this dish and I was making mistakes along the way and felt I was in good company with him making mistakes along side me! This was soooo yummy! I added a lil cabbage I had on hand and made extra to share with frenz!!
I know this is an old comment, but I have to agree! He is so real and transparent. I am VERY hard on myself when it comes to cooking, to the point that I sometimes cry if a dish doesn't come out perfect. I feel like people will judge me! But watching John, an amazing chef, making little mistakes, helps me to go easy on myself. It's all a learning process!
"It's four months away from my birthday and _I deserve it_ !" Ahahaha mood. You're too cute
"Because it's 4 months away from my birthday." LMAO
Hahaha
“It’s four months away from my birthday, I deserve it!” You certainly do! I make this same soup all the time.. so delicious! But those crackers?! Yeah, I’m making those FOR SURE!! Thanks, John!
I made both, and as John says, "They're amazing." Next time, however, I'd put more thyme sprigs in the soup. I used Trader Joe's Puff Pastry, because the sheets are in uniform rolls, and there are no creases.
This turned out AMAZING my friend! Superb job!
Thank you!!
Did you add the bacon?
Hey Mr. Preppy Kitchen! I made this today. It's probably the most delicious soup that was ever cooked in my kitchen.
I may never make chicken pot pie coz am vegan but this guy is so happy while making these recipes . It's a joy to watch .. so methodical and so good at giving directions for cooking .
I made this tonight and it was spectacular!! This is the third recipe I've tried from Preppy Kitchen and each one has been delicious! I'm a big fan now.
Yay! So happy you enjoyed.
his recipes rock!
looks so delicious! thanks for sharing your good recipe..
Thanks for watching!!
I have way more cookbooks than I need, but I have to buy yours because I want to support you, and it's a small way for me to thank you for your wonderful videos and blog. Thanks for always keeping it real, being less than perfect st times, and showing us all those little tips and techniques that make for amazing food.
I made this recipe, and it was awesome. Even the puff pastry parmesan 'snacks'. With the crisped bacon bits. The recipe made so much we ate for days on it. It was amazing
As someone who doesn't eat pork for religious reasons I really appreciate that you mentioned that it tastes amazing without the bacon thank you.
He makes me wanna cook everything!! Love his attitude makes me happy and relax even if it’s just for a few minutes a day.
I love how detailed you are for those cooking newbies out there! It’s so appreciated. Love your recipes 💜🙌👌🏻
Made this twice already, as last nite's meal. I will continue to make this the rest of my life...it's that good, and thank you for sharing it. Hey Preppy...hope you don't take it for granted...you are truly sharing your cooking/baking ideas that continue to inspire households throughout the world. Can you imagine this dish made in Singapore, Argentina, Israel, Cuba, Canada, Austrailia, as well as here at home? Don't underestimate the power of sharing recipes. THUMBS UP FROM US ALL IN THE WORLD
You have been my favorite baking channel for quite some time, but you are quickly becoming my favorite cooking channel as well!! And it helps that my hubby likes your recipes too 💚💙
Everything you make looks so delicious!!! Thanks for sharing!
I love how you often say “some people in my house hold don’t eat...” and then you never get to eat it. I feel ya!
I found your channel when doing research on how to make pies, and I ended up making this pot pie soup for dinner tonight! It was so delicious and I was able to use ingredients I already had at home. My parents and I loved it!! I also made your peanut butter cookie recipe yesterday and they were delicious. I can’t wait to try out a bunch of your other recipes too.
As a final note, I want to add that I really enjoy that you’re not afraid to show yourself making a bit of a mess here and there. Your videos feel very genuine and inviting.
Thanks so much for all the great recipes and easy to follow videos. I really can’t believe you don’t have more subscribers!
I’m so glad you didn’t edit out the mistakes! It makes it so relatable to me!! I’m new to your videos and enjoy them so much. Thank you!!
I just made this today and it is delicious! Unfortunately the store didn’t have the puff pastry sheets, so I deviated with Pillsbury crescent rolls.
Big fan of your channel. Love your recipes🌻
How on earth do you remember all different recipes cooking in all different ways☺️
I just made this! I'm a vegetarian so I made a few adjustments. No bacon or chicken (substituted white kidney beans) and it was absolutely delicious! It wouldn't have quite as many flavors as yours but one of the best soups/stews I have ever made! Love your channel!
I love your way of cooking, baking, and most of all your smile son. The way you talk is so soothing to a 72 years old Malaysian lady. Keep up your good work son.
I made this soup and it was so delicious. Roasting the potatoes and carrots was brilliant!! Thank you John.
Made this tonight and it is the ultimate comfort food. You’re our favorite chef.
This recipe intrigued me enough to actually try it. Tentatively, bcuz I'm allergic to poultry, so I substituted with beef/beef broth...but essentially kept it the same. I've never been able to get a beef stew to come out brilliantly. This hit it out of the park! Thank you! My husband LOVES it! Enough that he carefully packed the leftovers away for later, like he didn't ask me to do, he actually did it himself? And he HATES leftovers?! Thank you thank you THANK YOU!!!
OOh I can image you can try vegetarian style and add meaty mushrooms like Portabello Mushrooms to sub! YUM!
Thank you, John - I just can’t help but smile when I watch your videos. Thank you for the joy.
I’ve learned so much by forgetting steps. So glad you include your mishaps in your content.
Perfect to make when you are locked down in your house due to covid19. Thank you John. Your videos are wonderful. Many blessings to you and your beautiful family. Stay safe!
I made it John. IT IS THE BEST SOUP EVER!!! Three batches made and in the freezer - shared with my family, and they loved it too. THANKS!!!!
OMG.
Made this this for dinner tonight and it was amazing!!! Followed the written recipe exactly.
My fiancé said he fell in love with me even more after eating this 😂♥️🥰
Thank you for the great recipe! 🤩
"...had a baby and you're gonna eat every last drop." Epic!
I'm a student from South Africa and just made this soup... it was amazing!!! Love your recipes and your channel even more!
This looks great, just the thing for the freezing weather in Sydney right now. It's now on the menu for this week. Thank you!
I like the Chef's attitude as much as I like his recipes
John I was having such a bad day…but I watched this video (and saved it) and smiled and laughed for the first time today. Thank you.
When you first started your videos. They were more serious, now you are so real and funny and entertaining. Cheers Nancy from Ontario 🇨🇦
This hearty soup was so so delicious! Three of us had a generous serving with two more servings left over which I put in the freezer. Thanks for making cooking (and baking) so enjoyable. I used to dread it.
Love that he uses Global knives. My husband bought me a set over 25 years ago. Still love them. Making this recipe tomorrow!
I love this Guy and his recipes, so good!
Made this today with leftover turkey! So delicious and tastes just like a chicken/turkey pot pie! Thank you!
That's exactly how I chop onion too. I've tried the other way that all TV and internet chefs say to chop the onion and honestly find it a lot hard to keep the onion intact while you chop. The trick to doing it the way John does in the video to get uniform pieces is to angle the knife in slightly on the first cut on the end then as you move up the onion to straighten to a 90 degree cut to the cutting board. Super easy and the onion stays intact the entire time, even when you get to the end.
I didnt have bacon but this recipe is perfect for flavor. This is a perfect recipe. I added a dash of oregano and paprika and thats it. Thank you for this. Its one of my new favorites now
You RADIATE positivity I would love to have you cook for me !!!
Hi John, Yum😊I want some. This whole recipe is incredible!! I too am addicted to your channel . I am so very glad I stumbled upon you John & Co. I don’t watch any other cooking shows now, I would only be disappointed 👎🥲. Thank You so very much for all you share, your ‘that’s ok’ attitude, I have struck gold hearing “it will be ok”your humor & your generosity 👍💗💖. Your partner in life your kids and your lovely Mom Rita are truly blessed 🙏😊💖. Thank You much!!
I'd stumbled across your stuff when looking for some shortbread cookies, but now I'm going to the store tomorrow to buy the ingredients for this little darling as our dinner. Thanks for the content; you're concise when talking about ingredients or techniques, but still like to let your love shine through with the way you say it, and too few people do that. It's nice to see!
I love that you leave your mishaps in.
My mouth is watering. That soup looks amazing! Also, your smile makes me smile. Thank you for another awesome video!
I watched the video before I went to sleep yesterday, and the first thing that comes to mind when I’m awake is this recipe, and yes I made this at 3 AM and it is so delicious and easy!!. thank you so much 💕💕🍲
I keep watching this video even though I use your recipe. Never get tired
I love how stuff happens and he does his little giggle cause he screws up...great to watch plus good and delicious....
I love the idea of roasting the veggies. I’m shopping for soup recipes. Just added this to my “make it” list.
Saw this at work last night, immediately went home and picked up everything from the grocery store and made it for dinner! I'm sick so i couldn't taste it, but the hubby and son loved it! Too many veggies for my picky girl though.
I have always chopped my onion the this way and you are the first one I have seen do it the same way !!!
I'll admit to being one of the few people in America who does not think that everything is better with bacon, so I left it out. I put everything else in, though, and I have to say this was one of the best soups I have ever eaten. It was (dare I say it?) amazing!
I made the crackers just now with jelly roll pans....doesn't work very well. I think air is kept from circulating sufficiently (around the center ones especially). Second tray (jelly roll pan again) I docked the crackers with a fork. The lamination did puff a bit but I'm very happy with them! Thanks John! My book club tonight will love these! ❤
Forgot to mention....baking time in the jelly roll pan was 8 minutes without a pan atop the crackers.
Спасибо за потрясающий рецепт! Приготовила, все получилось и очень понравилось! Сырные печеньки восхитительны!
I'm a huge fan of John, so I made his pot pie instead of the soup. I ended up taking some of the techniques from the soup recipe and applying it to the pot pie recipe and WOW!!! Thank you John.
Love the roasting veggies first. Looks so good
Love Love your cooking!!!! I can sit all day and watch! You make me so happy!!!! God bless you and family!!!
What would really be nice is recipes for “two” It’s just my husband and I and it’s hard to find wonderful recipes like yours for just a couple. I did make this and froze most of it but we really did enjoy it!
I like pink Himalayan salt, sea salt is good too though. I really love your attitude. I always watch your baking videos before I drift off to sleep. You just radiate positive vibes :) Thanks for being awesome !
You are Such An Amazing Cook. Thank God I found you!
I am new to your channel, but already a fan because you seriously don't stop smiling throughout the video. I love that you cook for your family (as you always mention them). You're a nice guy and I wish you the BEST. Saludos desde Costa Rica. 😘🇨🇷
I can not wait to try this. Love your channel and have tried so many of your recipes! I literally have success because you present real food that real people can make. Keep doing what you are doing!! Such a sweetie and so talented. Thank you for sharing your amazing gifts with this UA-cam world!! ❤❤❤
I made this the other night!! Soooooo yummy! I added a little extra chicken base and some poultry seasoning. I did forget the peas, but still so delicious
Nice to see a full meal recipe, although I LOVE your sweet treats, cooking meals is something I do everyday, so I ALWAYS need new fast and easy recipes. Thanks for sharing. Going to try it this week, and pop it in my recipe box for later use.
I am making this recipe this week! It looks like the MOST delicious soup I have ever seen
Cut top off onion,cut in half ,slice just to the root part and then dice.works amazing
WHAT??? My favorite meal!! By the bye.. 🙂... when I first found you, I thought you were on a professional show. You are THE best!! 👨🍳🍰🥞🥧🍜
Thank you ! Made this soup with the parmesan pastry treats and it was delicious, such a hit with the family. Also made your pie. Definitely one of our favourite recipes for a midweek dinner.
I watch UA-cam at night before I go to sleep. But tonight I couldn't get off your videos John! Seriously! I think I've watched 2 straight hours worth! I love your recipes... I love your personality... I love the cute goats and chickens and that cute dog Bo! Sad you moved all the way across the country, but happy if you're happy. Thank you for the chicken pot pie soup recipe! Gonna try that first! Keep being you! 🥰 ❤
Tried this recipe out, tasted excellent! Definitely a favourite
I like how I always see you using store brands! Almost every video I see that and appreciate it. I’m frugal...
YES!! I’ve been looking for a recipe like this. All of the boxes are checked for what I was looking for! Can’t wait to make it ☺️
Even if I don’t want to make what you are teaching I love watching you make it. You are so charming! Btw, thanks for this recipe, my husband is a pot pie addict and I really want to make his day with this one.
Saving this one. This looks like heaven in a bowl. Great video. Thank you
That looks awesome! You’re great! I love how you forget things but make it work anyway. Thanks!
You are truly a amazing entertaining chef! I enjoy watching your vids. I'm totally gonna try this recipe!!
I am going to try this recipe!
Looks so yummy
All my favorite ingredients
best way I know to dice onions quick and safe is the following: cut the onion in half from crown to root. Then lay cut side down, trim off the crown. Placed your hand on top of the onion and slice 2-4 times parallel to counter from crown to root (stopping) short of cutting all the way through. make a couple of slices across the top curve solid piece of onion (where your hand was previously). Now just cut the thickness of dice you want. Done and easier to control the onion. You'll end up with about 1/2" of onion near the root you can just throw away. Remember do NOT cut all the way through when making the parallel slices. You want the onion still intact when you go do cut the diced portion.
"Add more potatoes"- also me every day! Love your channel keep up the amazing work 💜
made this soup today. It was great! bake some store pie crust with a little seasoning. served it with the soup. yum!
I've learned so much from your Channel. I appreciate all the recipes that you do mr. Wonderful!
love when you say 'stir, stir, stir' and "whisk, whisk, whisk'
I cut onions like you did if I’m using a smaller portion. To dice a whole onion, I learned to cut the onion lengthwise, leaving the root end as you trim off the unusable parts. Then cut down angling toward the center almost all the way to the root end. This way the root end is holding allot of thin onion-length slices. Then, holding the root end, chop from the stem end to the root end; very little chance of damaging fingers.
I made this for dinner tonight. The only thing I added was a little white wine, it was amazing. I didn’t have time to do the Philo dough crisps . Thanks so much 😊❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍
Another wonderful recipe. Thank you!
Made this soup (sorta), but I cheated! All the veg (except the celery and garlic) came out of my freezer and I sauted them, not roasted but pretty darn good. Used a rotisserie chicken and no bacon and used a little 1/2 & 1/2 instead of milk...it was great! The crackers, however, were FABULOUS! Thanks for the recipe!
I'm thinking how easy it would be to prep the veggies ahead of time and have them ready. Seems like this yummy stuff would get to your mouth faster!
Dice the onion by slicing from root down then turn the onion and make the slice to dice. Way easier since the root holds the onion in place while you dice and gets the job done faster
This looks so good that it's making my mouth water
This came out so great the potatoes was actually the favourite part of the dish...good call on roasting it....so yummy
I love this video. Its a joy watching you cook. You follow by the book but you also remember youre human and forget too and just make do. Case in point: making the crackers. I enjoyed it as well as this recipe which I gotta try!!
OMG, I tried this, it turned out absolutely delicious. HAPPY BIRTHDAY JOHN.
Thank you so much John. I cook for my clients tonight ( I am a carer by the way). It's taste so yummy. I love it. Will cook for my family too .😍❤