I am not a cook at all. My mom has bone marrow cancer. She has always cooked for me at least 1 to 3 times a week. Her health has taken a turn for the worse. I have been making her dinners for the past 3 weeks. I want to try and make everything from scratch. This recipe was kind of scary for me. As I mentioned I rarely cook. Thanks to you and your detailed instructions, just made the best pot pie my mom and I have ever had. Thank you so much and I can't wait to try your other recipes. Positive thoughts your way!
Thank you so much! My mom said to say hi and thank you for your thoughts and prayers. She has been doing much better the past month. Positive thoughts your way. @rosedevereux2391
That is so wonderful! Thank you for letting me know. You and your mother are so sweet. Sending hugs from the US, not sure where you are. I receive and appreciate your positive thoughts.🌻@@DanTanner707
Disclaimer, I suck in the kitchen. Now, I want to thank you. I finished mine and it tasted so good. The instructions are clear and straight to the point.
Hi Natasha! I’m newly married and never really cared for cooking-in fact I always said I hated/don’t know how to cook. Then I came across your channel and learned that I actually love cooking and I love your recipes!! I’ve tried a bunch out and I’m about to dig into the delicious pot pie I just made. Thank you so much for inspiring me!!! You’re amazing!! Plus, I think my husband is happy I came across your channel too 😋
Just wait until you learn to cook so well, that going out to eat is a disappointment, because your food is so much better than the heat and serve, bland tasting product that many restaurants put out.
@@smellypatel5272 It's not necessary for a woman to know how to cook. Whoever cooks in their family is their decision to make. And if a man marries a woman who can't cook, it doesn't make him weak, it makes him understanding which you probably aren't. Mind your own business and come back when you can change your mindset.
@@shahidakhanam8358 it is definitely necessary. It's a weak western mentality to allow women not cooking to be OK. Can't imagine what kind of man would think that's ok
I made this today. It took me way longer because I had to cook my chicken. I also used frozen mixed vegetables instead of carrots. I added rosemary to my pie crust. This recipe was super tasty! It was easy to follow and I just kept rewinding to make sure I didn't skip any steps. The mushrooms have a high impact on the flavor.
I just made this. I’m 61 years old and this was my very first homemade pie crust AND chicken pot pie! Can’t wait to dig in!! Thanks for a wonderful recipe! BTW, the videos are very helpful! God bless!
Made this morning. I made your pie crust yesterday and put in the fridge until this morning. I must not have added enough water while mixing, because mine was way too crumbly this morning. I did save it by adding a 1/2 tbls of ice water and reshaping it. Everything looks delicious. I didn’t do a good job on crimping my edges, so will have to practice. Mine is cooling right now. Thanks for the fun easy to follow recipe!
Made this last night and my whole family loved it, now when I look up recipes I always put Natashas Kitchen behind what I search for to see if you made it already lol just love how much of an amazing chef you are 🙌🏽❤️
Her recipe for pumpkin pie is devine.And pizza dough is a tried and true go to recipe.Yum Yum! Always watch to see what she is cooking for ideas,Thank You!
I love every recipe that Natasha shares with us. Natasha puts all the chefs on THE FOOD NETWORK CHANNEL where they fall far behind Natasha’s natural talent for teaching.❤
I had been looking for a chicken pot pie forever. I finally found it. Made it with your butter pie crust. It was amazing! Thank you. Your recipes are the best.
I made this all the time when my kids were little, they loved it. I used a rotisserie chicken, frozen vegetables and cream of chicken soup. This is great when it's cold outside! Great job!
I am a old man who doesn't know how to cook, but your recipe was easy to follow. The dish came out great I thank you for sharing, and will make this dish again. Thank you!
And yet another perfect recipe from the perfect cook lady on the internet. I made this pot pie today it was so easy, came out perfect and very very delicious. As I've told you many times I am not a professional chef , But I like cooking because I know it's in it as opposed to buying store-bought stuff. Again thank you for the recipe Natasha. You rock the internet with your amazing talent!!!
Thank you so much for also explaining how to chop the veggies!!! Growing up I did not have any cutting skills. Wish more people were thorough like you!
I roasted some garlic. Mashed it up to add an extra pop of flavor. I added some chili sauce from an Asian market. I also put some Trader Joe’s umami seasoning into the mix. Best pot pie I’ve ever had. Thanks Natasha!
Gonna make this substituting the carrots with potatoes, and broccoli instead of peas! My husband, the picky eater, should love it lol can’t wait to try!
I just made this for my family, and WOW! It may have been one of the best dishes I’ve made. The filling was super flavorful, and the crust was buttery and flaky. So much better than other pot pie recipes. I will definitely make it again. Thank you Natasha!!
I have a chicken pot pie in the oven right now, and my husband and I can barely wait for the 30 minutes for it to bake. This recipe is outstanding and our go to chicken pot pie recipe! I even made Natasha's pie crust recipe and it rolled out beautifully. You must try it, it's the best!!
I made this for Thanksgiving and just pulled it from the oven for Christmas Eve dinner. I love her recipe for the crust. I keep wanting to go eat a bite of it, but I know it has to set up a bit first.
Me too! In fact, it didn’t last a day! 😆😆. This was my first pot pie ever made and like you, my family loved it. I have leftover turkey from Thanksgiving and will make another this week. I even made the crust. Fabulous recipe ❣️
I made this tonight. I made the pie crust the night before. Didn't add mushrooms because H. doesn't like them. Tasted delicious. Thank you for the recipe.
Ever since I came across your channel on “How to make Chicken Pot Pie” my family has requested the meal every Sunday they just love ❤it! Now I have reduced serving it one Sunday a month. You have made it look easy to make. I love the effects to speed it up and it’s not boring to follow. Thank You!
I've made this recipe several times now, yesterday being the most recent! I always have to double the recipe ... one pie for dinner the night I make it and one for leftovers/lunches! This is the most amazing pot pie EVER! (We don't like mushrooms so I use whole kernel corn instead! Yum!!)
I always make it mixed vegetables, corn, fresh potatoes, cream of chicken soup, lipton onion soup, but I buy my crust from the store. One day I will make a homemade pie crust.
Thanks for the hook up! I loved this recipe, I love cooking for my wife on the weekends and this recipe made it so an average culinarian like myself could understand and produce the expected results.
Hands 🙌 down truly the BEST chicken pot pie recipe to follow! I had a left over Costco chicken that needed to be used and this recipe turned out amazing! SO DELICIOUS….Natasha is adorable and fun to watch in this video! What a hoot….the simplicity and laissez faire attitude she purveys while assembling, made me take it on this hot summer day! I prepped all the ingredients the evening before, including thawing out a frozen pie crust found in the back of the freezer. Her pie crust is easy peasy to make but I need room for gelato! I didn’t have heavy cream, substituted equal parts of Greek yogurt and whole milk and threw in some red bell pepper while sautéing the mushrooms. I only had vegetable stock, so I added a couple of chicken Maggi blocks to the filling. Oh and I added a big fat Turnip diced into small bits that went in after with the carrots and onion, after they cooked down a few minutes. The surprise in the flavor came from adding some coarse Hawaiian sea salt and ground pepper with fresh chopped oregano to the pastry top after brushing on the egg wash. I also split the recipe in two and froze the other half for later, when the kids come by next weekend. This truly is a WINNER Winner CHICKEN Dinner. Natasha’s mom must be so proud to have this Distinguished Cook in the Family. Thank you Natasha!
Made this last night for dinner for my picky eaters , and wow it was soooo delicious and easy. I did use a store bought crust due to being in high altitude, and not knowing what adjustments to make and still sooooo amazing, love your videos! My family loves the recipes, best chicken pot pie I’ve ever had 🙌🏼
Been making this exact recipe for a couple of years with little to no deviation. But I have been smoking a lot lately and wanted to try this with a smoked chicken. At publix a ready rotesserie chicken is $7.95 and a fresh young raw chicken was $11.21. So I bought the rotis chicken took it apart, sprinkled lightly with some cajun seasoning and cold smoked it for an hour with pure hickory pellets. Visited my daughter's family for the afternoon yesterday and the concensous was 100%. Best pot pie in the world. Thanks Natasha!
I was hesitant to make the pre made crust but, thank God I did ! Everything took me 3 hours to make but it was the best dinner ever ! Thank you so much for this super easy and delicious recipe.. I can’t wait to recreate more dishes of yours !! 🥹🥧
I made this chicken pot pie and made her recipe for the homemade pie crust and it was AMAZING!!! My husband said it was the best chicken pot pie he’d ever had, and he’s had a lot of them! Thank you so much for this recipe Natasha! It will become a staple in my kitchen! 😋❤
thank you so much for this DELICIOUS recipe !! Literally my first time ever making this and everyone keeps complimenting my pot pie ! :) i think this is the tastiest thing I've ever made seriously lol
Yumy! I can't wait to try it. I, personally, would never cook ingredients that long. I prefer them more crispy. I have been wanting a good recipe for a long time. Thanks.
I have prepared more than one of your recipes, Natasha, and have had high praises. We love garlic, so that is the only thing we ever change in your recipes. I just wanted you to know how much we enjoy your recipes, thanks!
Dear Natasha, every recipe I need I always find it here on your channel enjoying watching you make everything delightfully easy and "in good taste". Thank you so much for your recipes!
Beautiful pie. I like this style better as you can cut out the slice. Better eating. Thank you Natasha. Definitely making it this weekend. Looks soooo good 🌞
Thankyou for fastforwarding the preperation of veges etc.No need to watch peeling potatoes ect,especially if youre in a hurry to start making yyour dishes.love your show.Connie,Malmesbury Western Cape SA👏
natasha, big fan....just wondering if you know the video editor who helped create this beautiful masterpiece....can't wait to give this CHICKEN POT PIE a try!
I was concerned when I heard 425 degrees F for oven temperature for this pie but it worked excellently. This is my first try with chicken pot pie. Thank you for sharing
OMG - I have never followed a recipe and it's turned out good. I used shop bought chicken and pastry but everything else I followed and this turned out truly one of the most tasiest things ever!!! Thank you so much for helping me with my first ever successful cooking session. I will try your chicken kiev and then roast chicken next :D
Pastry recipe is really easy, can be a little messy (for me) but bought crust is VERY EXPRESSIVE & this recipe tastes MUCH better. I bought once, no more always make. It’s not perfect looking
well, I tried your recipe...... I must say, that was the best chicken pot pie I have ever eaten. I didn't make my own crust, however. It was easy to make and everyone loved it. Thank you. Can't wait to try more of your recipes. I'm Steven, by the way.
Natasha! I’m so happy I found you! Finally, cooking I can understand! I’ve made your shrimp Alfredo, shrimp cakes, and now this just this week! Thanks so much for the inspiration! :)
@@Natashaskitchen I cooked it today for iftar and dinner and it turned out to be delicious thank you for the recipe I just skipped the mushrooms as my family don’t like them I added cabbage instead 🤩
One day my husband told me he had a new best girl friend!!!!!!! He loves cooking. I would have never imagined it was you! LOL! He calls you "Tacha". He has made many of your recipes, and always have been fantastic.
I worked with your recipe for dinner tonight. I modified it a bit since only one family member likes mushrooms. My solution was to leave out the shroons and replace them with small cut potatoes and celery. it turned out really wonderful, but the most amazing part is your crust recipe .I have always been the family member called upon to make the pies for holiday get-togethers because they liked my pie crusts, however I have to tell you that I now have a new go-to crust recipe. Your crust is simply the best I have tasted in years. It is quite simply amazing and I want to thank you for sharing it with the world.
I was looking up recipes I wanted to try and picked your pot pie and omg it was AMAZING!! I’ve never made a pie from scratch let alone chicken pot pie, it was better than a restaurant and definitely better than the pre made frozen ones. I’ll definitely be making this pot pie several times throughout the year!
Absolutely fantastic recipe Natasha. It’s the first time I’ve made chicken pot pie and wow ….. like all your recipes, I wasn’t disappointed. The pie crust is so easy to make. I’ve been looking for a “Go to” pie crust for ages and I’m so grateful to you I’ve finally found one. Thank you so much for all your recipes. You’re amazing! ❤️❤️❤️
Grandma (may she rest in peace) always included pearl onions in her meat pies. She learned to cook in Northern England where steak and kidney pies were common. MAN! those were good. I don't think I've had any since she died.
I love chicken pot pie. I used to get one at a big chain store during holiday season. But recently the price for a chicken pot pie has gone way up which is ridiculous! So I decided to make one by myself. I’m glad that I found this video! I tried the recipe today, and it turned out very tasty!! Love it so much! Thank you Natashas Kitchen! I can now make chicken pot pie anytime I crave it!
Natasha, I've recently found your channel, thank you for all your hard work. I made the chicken pot pie last night and it was a huge hit with my family. Tonight I'm making your pizza recipe with white sauce. Please keep the delicious recipes coming! Laurie
Can you list them if you don’t mind so I can try them as well? It’s always great to hear from fellow cookers UA-cam subscribers of a cooking channal of the recipes they have tried.
Natasha, I have a picky eater and it was picky eater approved. He said “it’s really good”. I used leftover turkey. Thanks so much for the delicious recipe.
I made this pie recently and it turned out very well. I got a 10/10 from my wife. I did not make the butter pastry because I use a oil based recipe as I have heamachomatosis and need to limit my intake of animal fat. Thank you Natasha for a great recipe I will use it again.
Hiii! I tried this right now and this was the most delicious chicken pot pie I’ve ever made and everyone should try this and will turn out amazing, no doubt! Thankyou Natasha for this amazing recipe! My family was so surprised the way it tasted and they were like how did you do it?! And all the credits goes to you🤗🤗🤗if I had a chance, I would share the pic to you!
I am not a cook at all. My mom has bone marrow cancer. She has always cooked for me at least 1 to 3 times a week. Her health has taken a turn for the worse. I have been making her dinners for the past 3 weeks. I want to try and make everything from scratch. This recipe was kind of scary for me. As I mentioned I rarely cook. Thanks to you and your detailed instructions, just made the best pot pie my mom and I have ever had. Thank you so much and I can't wait to try your other recipes. Positive thoughts your way!
Best wishes to your mom. I pray for her full recovery and restored health! 🌺
Thank you so much! My mom said to say hi and thank you for your thoughts and prayers. She has been doing much better the past month. Positive thoughts your way. @rosedevereux2391
That is so wonderful! Thank you for letting me know. You and your mother are so sweet. Sending hugs from the US, not sure where you are. I receive and appreciate your positive thoughts.🌻@@DanTanner707
Praying for your mom.. my father had bone marrow cancer in 2019 so I know this all too well. Thinking of you!
Amane
Disclaimer, I suck in the kitchen.
Now, I want to thank you. I finished mine and it tasted so good. The instructions are clear and straight to the point.
Thats awesome great job!
it is unhygienic to suck in the kitchen.
Made this on a cold winter’s day, and my husband said it was the best chicken pot pie he’s ever had! Delicious recipe, thank you Natasha!
That makes me so happy to hear! I'm glad you both enjoyed it.
Hi Natasha! I’m newly married and never really cared for cooking-in fact I always said I hated/don’t know how to cook. Then I came across your channel and learned that I actually love cooking and I love your recipes!! I’ve tried a bunch out and I’m about to dig into the delicious pot pie I just made. Thank you so much for inspiring me!!! You’re amazing!! Plus, I think my husband is happy I came across your channel too 😋
Thanks for sharing!! Keep up the great work too and I hope you and your husband will enjoy every recipe that you will try.
Just wait until you learn to cook so well, that going out to eat is a disappointment, because your food is so much better than the heat and serve, bland tasting product that many restaurants put out.
What kind of weak man marries a woman who can't cook 😂
@@smellypatel5272 It's not necessary for a woman to know how to cook. Whoever cooks in their family is their decision to make. And if a man marries a woman who can't cook, it doesn't make him weak, it makes him understanding which you probably aren't. Mind your own business and come back when you can change your mindset.
@@shahidakhanam8358 it is definitely necessary. It's a weak western mentality to allow women not cooking to be OK. Can't imagine what kind of man would think that's ok
I made this today. It took me way longer because I had to cook my chicken. I also used frozen mixed vegetables instead of carrots. I added rosemary to my pie crust. This recipe was super tasty! It was easy to follow and I just kept rewinding to make sure I didn't skip any steps. The mushrooms have a high impact on the flavor.
I just made this. I’m 61 years old and this was my very first homemade pie crust AND chicken pot pie! Can’t wait to dig in!!
Thanks for a wonderful recipe!
BTW, the videos are very helpful!
God bless!
You’re very welcome! I hope you love this recipe. I’m glad the video was helpful. God bless.
Made this morning. I made your pie crust yesterday and put in the fridge until this morning. I must not have added enough water while mixing, because mine was way too crumbly this morning. I did save it by adding a 1/2 tbls of ice water and reshaping it. Everything looks delicious. I didn’t do a good job on crimping my edges, so will have to practice. Mine is cooling right now. Thanks for the fun easy to follow recipe!
I've never had/made chicken pot pie before today...I freaking nailed it! Thank you for sharing your wisdom with us mortals🙃
Yay good job!
Ar we r
Now that’s what I call cooking! Oh hell yeah
@@suongdo6677
._.
@@Natashaskitchen ٦
Made this last night and my whole family loved it, now when I look up recipes I always put Natashas Kitchen behind what I search for to see if you made it already lol just love how much of an amazing chef you are 🙌🏽❤️
Thank you so much for trusting my recipes. I appreciate your support ❤️
@@Natashaskitchen ⁸⁸8⁸8
Her recipe for pumpkin pie is devine.And pizza dough is a tried and true go to recipe.Yum Yum! Always watch to see what she is cooking for ideas,Thank You!
Natasha’s the very best instructor I’ve seen only Julia Child is in the same league as Natasha❤
I love every recipe that Natasha shares with us. Natasha puts all the chefs on THE FOOD NETWORK CHANNEL where they fall far behind Natasha’s natural talent for teaching.❤
Your husband is a great job with editing and the effects on these videos! Great team and wish you continued success. God bless
God Bless You
I just made this today for the first time and my wife absolutely loves it. I’ve been wanted to make this for many yrs. Thanks a lot for the recipe.
You’re welcome! Great to hear that wife loves this recipe too. ❤️
There is simply no one I’d rather watch cook than you! You’re top line as a cook, and a ton of fun to watch.
This lady. THIS LADY. She’s the real deal because she put the crust in the bottom too
Agreed!!!
So becuz she puts crust on bottom that makes her real? lol! It’s called preference dingy
@@gabriellagrace4734 it’s not that deep…
I had been looking for a chicken pot pie forever. I finally found it. Made it with your butter pie crust. It was amazing! Thank you. Your recipes are the best.
I made this all the time when my kids were little, they loved it. I used a rotisserie chicken, frozen vegetables and cream of chicken soup. This is great when it's cold outside! Great job!
Hmmm that delicious and yummy, you kids have you as a lovely mom.
Just love her enthusiasm and energy!
I am a old man who doesn't know how to cook, but your recipe was easy to follow. The dish came out great I thank you for sharing, and will make this dish again. Thank you!
Great job! Keep up the awesome work 😊
And yet another perfect recipe from the perfect cook lady on the internet. I made this pot pie today it was so easy, came out perfect and very very delicious. As I've told you many times I am not a professional chef , But I like cooking because I know it's in it as opposed to buying store-bought stuff. Again thank you for the recipe Natasha. You rock the internet with your amazing talent!!!
Pot pie yummy.
Very good. No rambling or long “in the weeds” conversation No added changes. This is the way I do it. To the point. I will try your way. Bob
I’m happy that you liked it!
i would never be satisfied with technology till i can eat from Natasha's kitchen through my phone😭😭😭😭😭
Haha I’m sure you can make this at home too.
@@Natashaskitchen exactly 😍
Yeah. I wish I could to.
@@Natashaskitchen Hai ! I like your amazing video. Can you please convert the unit from cup to grams & ml please ?
😂
Made this yesterday. Came back to say it was AMAZING 😍 my family devoured the pie
I’m glad they enjoyed it. ❤️
Did you make your own pie crust as well???
@@Crybaby-cz8et I did!
@@Natashaskitchen if you freeze this pie should you freeze it uncooked or cooked? Will the bottom crust be soggy when you thaw it?
I just made this…absolutely amazing
Thank you so much for also explaining how to chop the veggies!!! Growing up I did not have any cutting skills. Wish more people were thorough like you!
Thank you. I’m so glad my recipes and tutorials
are helpful!
I roasted some garlic. Mashed it up to add an extra pop of flavor. I added some chili sauce from an Asian market. I also put some Trader Joe’s umami seasoning into the mix. Best pot pie I’ve ever had. Thanks Natasha!
Gonna make this substituting the carrots with potatoes, and broccoli instead of peas! My husband, the picky eater, should love it lol can’t wait to try!
Enjoy!
That yummy have you try making it…
How was the potatoes in this recipe when did you add and did you just small cube them?
I just made this for my family, and WOW! It may have been one of the best dishes I’ve made. The filling was super flavorful, and the crust was buttery and flaky. So much better than other pot pie recipes. I will definitely make it again. Thank you Natasha!!
Как тесто делать
Where did you find her pastry recipe? Don’t seem to find it 🌷🇬🇧🌷 Maria
Thanks!
Thank you so much for the donation Jael 🥰 and for watching our videos
This is break-up food. I would literally sit there eating this from the dish instead of a container of ice cream any day.
LOL but totally agree. This is a great comfort food.
👁 pfp
@@blue-pb7mn oĺopk
😊😊😄😄😄😄😄
I have a chicken pot pie in the oven right now, and my husband and I can barely wait for the 30 minutes for it to bake. This recipe is outstanding and our go to chicken pot pie recipe! I even made Natasha's pie crust recipe and it rolled out beautifully. You must try it, it's the best!!
I made this for Thanksgiving and just pulled it from the oven for Christmas Eve dinner. I love her recipe for the crust. I keep wanting to go eat a bite of it, but I know it has to set up a bit first.
I made this chicken pot pie and it was incredibly delicious.The whole family loved it.Thanks a lot Natasha
I’m so happy to hear that! Thank you ❤️
Me too! In fact, it didn’t last a day! 😆😆. This was my first pot pie ever made and like you, my family loved it. I have leftover turkey from Thanksgiving and will make another this week. I even made the crust. Fabulous recipe ❣️
@@glendamcglashan985 Nice to know.My family has been asking when I will make the next one.
I made this tonight. I made the pie crust the night before. Didn't add mushrooms because H. doesn't like them. Tasted delicious. Thank you for the recipe.
You’re very welcome!
My mom and I just made this and it is AMAZING! Thank you so much for sharing such a great recipe. Now we have another go-to weeknight meal!
I just found this channel today and I’ve decided that this woman is gonna teach me how to cook. ☺️
Wonderful! Enjoy watching and I hope you’ll enjoy the recipes that you will try.
I can't believe this a new video of Chicken Pot Pie ! This is going to totally amazing watching my favorite enthusiastic chef in the world!
I hooe this becomes a favorite for you!
Ever since I came across your channel on “How to make Chicken Pot Pie” my family has requested the meal every Sunday they just love ❤it! Now I have reduced serving it one Sunday a month. You have made it look easy to make. I love the effects to speed it up and it’s not boring to follow. Thank You!
You’re welcome. I’m happy to hear that this has become you
Go-to recope for chicken pot pie. Thanks a lot for sharing that with us.
Thanks for your everyday happy face. Stay blessed by God's grace.
That is most definitely the freakiest most scrumptious looking chicken pot pie I've ever laid eyes on. Wish I were your neighbor
You can try this at home too 😊
Yes I'll definitely give your version a try❤
Mee too
@@bettyjuma7828 let's move to her neighborhood
I've made this recipe several times now, yesterday being the most recent! I always have to double the recipe ... one pie for dinner the night I make it and one for leftovers/lunches! This is the most amazing pot pie EVER! (We don't like mushrooms so I use whole kernel corn instead! Yum!!)
That is so awesome ❤️ thank you so much for sharing that with us!
I always make it mixed vegetables, corn, fresh potatoes, cream of chicken soup, lipton onion soup, but I buy my crust from the store. One day I will make a homemade pie crust.
Hello ginger, how are you doing
Thanks for the hook up! I loved this recipe, I love cooking for my wife on the weekends and this recipe made it so an average culinarian like myself could understand and produce the expected results.
That’s wonderful! You’re very welcome.
Hands 🙌 down truly the BEST chicken pot pie recipe to follow! I had a left over Costco chicken that needed to be used and this recipe turned out amazing! SO DELICIOUS….Natasha is adorable and fun to watch in this video! What a hoot….the simplicity and laissez faire attitude she purveys while assembling, made me take it on this hot summer day! I prepped all the ingredients the evening before, including thawing out a frozen pie crust found in the back of the freezer. Her pie crust is easy peasy to make but I need room for gelato! I didn’t have heavy cream, substituted equal parts of Greek yogurt and whole milk and threw in some red bell pepper while sautéing the mushrooms. I only had vegetable stock, so I added a couple of chicken Maggi blocks to the filling. Oh and I added a big fat Turnip diced into small bits that went in after with the carrots and onion, after they cooked down a few minutes. The surprise in the flavor came from adding some coarse Hawaiian sea salt and ground pepper with fresh chopped oregano to the pastry top after brushing on the egg wash. I also split the recipe in two and froze the other half for later, when the kids come by next weekend. This truly is a WINNER Winner CHICKEN Dinner. Natasha’s mom must be so proud to have this Distinguished Cook in the Family. Thank you Natasha!
Thank you so much for the love 🥰
Made this last night for dinner for my picky eaters , and wow it was soooo delicious and easy. I did use a store bought crust due to being in high altitude, and not knowing what adjustments to make and still sooooo amazing, love your videos! My family loves the recipes, best chicken pot pie I’ve ever had 🙌🏼
Wonderful! I'm so glad you enjoyed the recipe.
Oh yes! Look at that crust. I’m ready to watch and make this recipe.🔔 😋
Been making this exact recipe for a couple of years with little to no deviation. But I have been smoking a lot lately and wanted to try this with a smoked chicken. At publix a ready rotesserie chicken is $7.95 and a fresh young raw chicken was $11.21. So I bought the rotis chicken took it apart, sprinkled lightly with some cajun seasoning and cold smoked it for an hour with pure hickory pellets. Visited my daughter's family for the afternoon yesterday and the concensous was 100%. Best pot pie in the world. Thanks Natasha!
Just found your recipe and I'm making it tonight! Can't wait for the first bite! I loved the video too! Your smile and comments are the best!
❤At 80 yes old this is the very first pie I have ever tried to do.your video and recipe are spot on. FANTASTIC!!
That’s wonderful, so glad you enjoyed it!
I was hesitant to make the pre made crust but, thank God I did ! Everything took me 3 hours to make but it was the best dinner ever ! Thank you so much for this super easy and delicious recipe.. I can’t wait to recreate more dishes of yours !! 🥹🥧
Yummy to the Tummy
Yummy to the tummy all the way out to the bummy!
I made this chicken pot pie and made her recipe for the homemade pie crust and it was AMAZING!!! My husband said it was the best chicken pot pie he’d ever had, and he’s had a lot of them! Thank you so much for this recipe Natasha! It will become a staple in my kitchen! 😋❤
That’s wonderful. So glad to hear that.
thank you so much for this DELICIOUS recipe !! Literally my first time ever making this and everyone keeps complimenting my pot pie ! :) i think this is the tastiest thing I've ever made seriously lol
Thank you so much for your awesome comments and feedback!
Hello my friend how are you doing?
@@Natashaskitchen p
Same, this is literally the first thing that ive made that's ever turned out nice and it's just sooo good!!!!
miss Natasha's cooking never fail me, I'm like literally craving for a chicken pie right now
You should go for it and give this recipe a try 😊
Yumy! I can't wait to try it. I, personally, would never cook ingredients that long. I prefer them more crispy. I have been wanting a good recipe for a long time. Thanks.
I have prepared more than one of your recipes, Natasha, and have had high praises. We love garlic, so that is the only thing we ever change in your recipes. I just wanted you to know how much we enjoy your recipes, thanks!
Dear Natasha, every recipe I need I always find it here on your channel enjoying watching you make everything delightfully easy and "in good taste". Thank you so much for your recipes!
Beautiful pie. I like this style better as you can cut out the slice. Better eating. Thank you Natasha. Definitely making it this weekend. Looks soooo good 🌞
Thankyou for fastforwarding the preperation of veges etc.No need to watch peeling potatoes ect,especially if youre in a hurry to start making yyour dishes.love your show.Connie,Malmesbury Western Cape SA👏
I love chicken pot pie! Can’t wait for the recipe!
Same
you will love this one 😋
Looks so yummy
I was planning on making pot pie on Monday. This is so timely!
Let's go!
I always wish that when I throw the veggies up they would all end up chopped on the board😀.
Haha yeah magic!
@@Natashaskitchen That's the lazy me 🤣but love the video. Thank you❤️
You and me both! That is the one trick I love about Natasha's videos. I hate sitting through a cutting process in a video 🥵
@@lavishlylily1191 ::
wow thanks for the beautiful recipe
natasha, big fan....just wondering if you know the video editor who helped create this beautiful masterpiece....can't wait to give this CHICKEN POT PIE a try!
My husband is my video editor 😊
I'm making this tonight. I'm using frozen peas / carrots because I don't like carrots that much. I just LOVE this channel!
Making this tonight, the pie is in the oven and omgeee the filling was already delicious!!! I can't wait!!
Hope you enjoy!
She should replace Vanna White. She is so full of energy and has the best smile I have ever seen. She sure is a good chef,
Me gustan todas tus recetas, por que cositas muy feliz, y me encanta mucho tu familia muy bonita.
Thank you, I appreciate it!
I was concerned when I heard 425 degrees F for oven temperature for this pie but it worked excellently. This is my first try with chicken pot pie. Thank you for sharing
You’re very welcome! I’m glad you loved it
OMG - I have never followed a recipe and it's turned out good. I used shop bought chicken and pastry but everything else I followed and this turned out truly one of the most tasiest things ever!!! Thank you so much for helping me with my first ever successful cooking session. I will try your chicken kiev and then roast chicken next :D
Pastry recipe is really easy, can be a little messy (for me) but bought crust is VERY EXPRESSIVE & this recipe tastes MUCH better. I bought once, no more always make. It’s not perfect looking
I made Natasha's beef stroganoff, and it was a HUGE HIT! Now I'm going to try this... yay for comfort food, yay for Natasha!
Her beef stroganoff was a huge hit at home too! Definitely going to try this!
Hello 👋 how are you doing today
I bet Thanksgiving is the most delicious and visually appealing feast. Also chicken pot pie is it’s own party.
well, I tried your recipe...... I must say, that was the best chicken pot pie I have ever eaten. I didn't make my own crust, however. It was easy to make and everyone loved it. Thank you. Can't wait to try more of your recipes. I'm Steven, by the way.
Wonderful!
@Natashaskitchen Since that was a big hit, I was wondering if I could I use the same recipe, but add beef instead of chicken???
Natasha! I’m so happy I found you! Finally, cooking I can understand! I’ve made your shrimp Alfredo, shrimp cakes, and now this just this week! Thanks so much for the inspiration! :)
Wonderful! I hope you love every recipe that you try.
Hello 👋 how are you doing today
Oh my goodness, this is what I had for dinner yesterday!
Wow looks so yummy
My husband requested me to make a puff pastry pie I will try this recipe today let’s see how it goes ❤
Hope you enjoy
@@Natashaskitchen I cooked it today for iftar and dinner and it turned out to be delicious thank you for the recipe I just skipped the mushrooms as my family don’t like them I added cabbage instead 🤩
Great video, you kept the steps moving , no wasted time with all the chopping etc. you get the point across without creating boredom. Thank you.
Glad you enjoyed it!
One day my husband told me he had a new best girl friend!!!!!!! He loves cooking. I would have never imagined it was you! LOL! He calls you "Tacha". He has made many of your recipes, and always have been fantastic.
You need to sell these in grocery stores!! I would purchase these for sure!!!!!
Aww, thank you!
This is the most beautiful pot pie.... A perfect presentation 👌
thank you!
I worked with your recipe for dinner tonight. I modified it a bit since only one family member likes mushrooms. My solution was to leave out the shroons and replace them with small cut potatoes and celery. it turned out really wonderful, but the most amazing part is your crust recipe .I have always been the family member called upon to make the pies for holiday get-togethers because they liked my pie crusts, however I have to tell you that I now have a new go-to crust recipe. Your crust is simply the best I have tasted in years. It is quite simply amazing and I want to thank you for sharing it with the world.
Thank you for your good comments, it means a lot to me and it inspires me too! I appreciate if! ❤️
I was looking up recipes I wanted to try and picked your pot pie and omg it was AMAZING!! I’ve never made a pie from scratch let alone chicken pot pie, it was better than a restaurant and definitely better than the pre made frozen ones. I’ll definitely be making this pot pie several times throughout the year!
So glad to hear that!
Absolutely fantastic recipe Natasha. It’s the first time I’ve made chicken pot pie and wow ….. like all your recipes, I wasn’t disappointed. The pie crust is so easy to make. I’ve been looking for a “Go to” pie crust for ages and I’m so grateful to you I’ve finally found one. Thank you so much for all your recipes. You’re amazing! ❤️❤️❤️
Как зделать тесто
Grandma (may she rest in peace) always included pearl onions in her meat pies. She learned to cook in Northern England where steak and kidney pies were common. MAN! those were good. I don't think I've had any since she died.
I love chicken pot pie. I used to get one at a big chain store during holiday season. But recently the price for a chicken pot pie has gone way up which is ridiculous! So I decided to make one by myself. I’m glad that I found this video! I tried the recipe today, and it turned out very tasty!! Love it so much! Thank you Natashas Kitchen! I can now make chicken pot pie anytime I crave it!
So glad you loved it!
Natasha your videos are so amazing and I watch everyone of them!
Your recipes make my mouth water🤤
I've tried your cherry and blueberry pie and I just fell in love 🤤🤤🤤 I'm trying all your recipes now!
Glad you like them!
Natasha, I've recently found your channel, thank you for all your hard work. I made the chicken pot pie last night and it was a huge hit with my family. Tonight I'm making your pizza recipe with white sauce. Please keep the delicious recipes coming! Laurie
Thank you so much for your kind words and for sharing that with us. Will surely keep the awesome recipes coming 😊
How to print?
This is easy and the best I’ve ever had! Anyone who is lucky enough to eat it loves it too!
That’s wonderful
My family loved it! Thank you for sharing your yummy receipes ❤️
You’re welcome! Happy to hear that ❤️
I love you’re recipes I’ve tried 8 of them yet and they were the best dishes I’ve ever haddd
Can you list them if you don’t mind so I can try them as well? It’s always great to hear from fellow cookers UA-cam subscribers of a cooking channal of the recipes they have tried.
@@Music963 hi im a different person but so far i tried shrimp alfredo, chicken soup and cinnamon rolls by natasha, all turned out amazing
Not to forget the desserts! Her ultimate vanilla cupcakes and cream puffs are to die for.
im so excited!!! I love pot pie! im definetly gonna make this today
I am 81years old and live in Anderson, S.C. and love you and your recipes and your family ♥♥♥
Thanks so much
We watch so many videos of your channel and end up with making instant noodles good job
Oh I can’t wait for another delicious recipe 🙏😊
Now that’s what i call a perfect chic pot pie with an amazing crust. 😘
Natasha, I have a picky eater and it was picky eater approved. He said “it’s really good”. I used leftover turkey.
Thanks so much for the delicious recipe.
Yay that’s awesome feedback!
Actually just watched her video I’m hooked she makes everything seem simple and not so confusing 👍😎😉
Thank you for your compliments and for watching!
Totally agree. Good stuff!
Praise Jesus Amen Amen
F
This one will be a craziness for everyone who loves mushrooms like me!
Hail all mushroom persons❤❤❤❤
I love mushrooms, too. They seem to make everything better.
That's where she lost me 🤣
Ohhhhh Yes I need this recipe comfort food season is here and I am here for that😊😊🥧🥧🍛🍛🍲🍲
this is total comfort food and you will love the recipe 🥰
I love your foods
Not only a great recipe, but you make it fun to learn all these fabulous recipes you share with us. Thanks!
Thank you!
The best voice in the business! I'm making this recipe this weekend!
The thumbnail looks delicious. Thank you for sharing
you are so welcome, I hope to see you here in the morning 😀
Natasha, please start fast, I can't wait to see the delicious recipe
Lol almost there 😊
I made this pie recently and it turned out very well. I got a 10/10 from my wife. I did not make the butter pastry because I use a oil based recipe as I have heamachomatosis and need to limit my intake of animal fat. Thank you Natasha for a great recipe I will use it again.
Love it! Thanks a lot for sharing that with us.
I cant stop watching, as it makes me feel hungry, it looks delicious and yum.
Hello 👋 how are you doing today
Hiii! I tried this right now and this was the most delicious chicken pot pie I’ve ever made and everyone should try this and will turn out amazing, no doubt! Thankyou Natasha for this amazing recipe! My family was so surprised the way it tasted and they were like how did you do it?! And all the credits goes to you🤗🤗🤗if I had a chance, I would share the pic to you!
I love this chicken pot pie, it's so perfection !!! Will you show us how to make pizza pot pie ?
😮😊