I just love this format, they are eating their own food and thoroughly enjoying it, it makes me want to cook it at home! Best wishes and may 2022 be a healthy year for everyone
Oh, I missed you outdoor kitchen so much! It's nice to also see the parts where you teach Kuan. This video is one of my favourites for sure, love the simplicity. Thanks for you work chef Wang!
I love Chef Wang's cooking, and it's really great seeing him cracking up laughing with his apprentice in the beginning. I love that they're having fun making tasty stuff. Rock on y'all.
Thank you for such wonderful videos. I cannot always get all the ingredients you use, but I really appreciate the way you show recipes step by step, even very complicated ones. This video was especially nice to watch because you are so happy throughout and are clearly enjoying your time with your uncle and Kuan. Happy New Year to you and your entire staff who make your videos possible.
This looks really delicious. I like Kuan a lot, he seems very funny and he and chef Wang bounce their humour off each other nicely. Uncle is looking well, too. I hope he is getting on with his new teeth!
When I see Chef Wang's uncle it makes me happy. He reminds me of my uncle. My siblings and I visits him in the province when we were kids. Great memories from yesteryears.
Kalo di kotanya ada yang jual mie basah (jadi bukan mie telor kering yang dipackage gitu) harus pake itu mas! Rasanya naik banget kalo pake fresh noodles, apalagi kalo emang bikin mie sendiri :D
Happy New Year chef Wang! Thank you for the tips, recipes and techniques you've shared with us in 2021. Looking forward on learning more from this channel this 2022!
Hello, I always have a question, how do you understand his video? I mean, how do you understand what he's talking about? He speaks Chinese, which is mixed with dialects and has no English subtitles
I’d say any! We use Chinese noodle but I’ve also tried pasta. Pasta( spaghetti shape)can be used for all the Ban Mian recipe. Depends on what kind of texture you like. Pasta also good for having lower GI
相信葱油拌面是不少朋友们记忆中的味道，今天就来和大家分享几个小技巧。首先，要融合三种葱的香味，分别为大葱、香葱和干葱（也被成为红葱头或者胡葱，喜欢味道更冲一些的可以选择洋葱），它们的量的比例为1：1：1。其次，用炸好的葱去熬酱油会让酱油的味道更有层次，以增加葱香。最后，拌面的时候不要忘记放入葱干，提升葱香味和增加酥脆的口感。其中比例可以按自己的喜好调整，以后有机会会出一期后厨教学来分享我喜欢的调味比例。
刚哥新年快乐
新年快樂！
王介平呢？
為什麼天氣這麼冷還是在室外操作。
老师好，我是马来西亚🇲🇾的粉丝！期待王刚师傅可以多做些素食料理！
在这里也祝所有的UA-cam网友们和宽油帮的朋友们元旦快乐，2022年一切顺利，万事如意！
新年好
王師傅,新年快樂!
男徒弟去哪儿了？
@@terryliu0404 卤菜店
@@terryliu0404 想知道~
特別喜歡這次的影片，並不是高深的技術，而是料理人傳承下來的經驗，這是食譜不會教你的東西
這種單純的味道最棒了,感謝王師傅的影片。
亦祝大家平安健康。
喜歡阿寬的笑容😊，希望未來視頻能多見他，喜歡四伯爺的幽默風趣，喜歡王剛司傅對烹調的態度，祝你們和團隊身體健康，2022年新年快樂！
I just love this format, they are eating their own food and thoroughly enjoying it, it makes me want to cook it at home! Best wishes and may 2022 be a healthy year for everyone
I was thinking the same. I enjoyed watching them eat and laugh about how good it was
拜托让阿宽多入镜～多教教他，太喜欢他了～
厨师应该最喜欢遇到阿寬这种的，吃到一脸开心幸福的样子，煮到多累都爽
在田野間教授葱油拌面，把簡單食材發揮極致美味，看三位先生吃著吃著，真是幸福啊，謝謝分享
天啊 看起來真棒! 雖然已經很飽了，但口水還是不爭氣的流下來XD
祝大家新年快樂
我介绍最简单的方法 葱姜蒜切好放在碗里 倒上适量的油 在微波炉叮2分钟 在加上酱油 煮好面拌起来 又简单又好吃😋
两分钟足够入味吗？感觉用微波真是太方便了！
看著流口水，伯爺跟阿寬吃得好開心
話都還沒說完就吃完了，阿寬麵吸不停，看著就餓了
謝謝！
这个新徒弟阿宽不错，笑容满面，人也真实
以前是啥徒弟
@@宗伟刘 漆二哇 网红徒弟
四伯爺的出場穿著越來越講究，搭配都是大爺範👍
天冷了，还是要保暖。。
［你大爺終究是你大爺］
-四伯爺
老子就把它sha了
放肆，竟敢妄议邪神的穿搭！
Oh, I missed you outdoor kitchen so much! It's nice to also see the parts where you teach Kuan. This video is one of my favourites for sure, love the simplicity. Thanks for you work chef Wang!
看王剛的刀工真的很療癒，很從容的刀法，這蔥油光在螢幕前看就吞口水了，再多的面都吃得下去
大餐之后必素食，之前的佛跳墙后的跳水泡菜，上集的全猪宴，今天的素面，王刚不仅教大家做菜，还教大家过日子，不是吃了上顿没下顿，而是细水长流，这是热心摊主的真传
王師傅不單教做菜，也教做人
有豬油也不算素了吧....
@@faichan2007 哈哈
@@faichan2007 素菜不全指「素食」，也有簡單的食物的意思
@@faichan2007 这里的“素”是清淡的意思~
喜歡阿寬，講話可愛，態度誠懇
自從開始 追蹤 美食作家王剛， 我廚房裡也開始有了寬油。
原本吃飽挺著肚子撐著休息， 看了看這個視頻， 害我又想去煮麵了...
真是太溫馨了, 食譜也好吸引人, 祝師傅新年快樂!
It's so wholesome and heartwarming watching chef wang cook for his family, and the food looks delicious
王剛是個孝順的孩，如今他事業有成，一個大老闆的身份，還不忘在鄉村的叔、伯
I love Chef Wang's cooking, and it's really great seeing him cracking up laughing with his apprentice in the beginning. I love that they're having fun making tasty stuff. Rock on y'all.
“今天给大家分享一个切洋葱不流眼泪的方法。”
“把眼睛闭上切就不会流眼泪了。”
“我当年还有左手的时候就是这么切的”
噗哧😄
还有一个方法是“让别人切”
阿宽笑容可爱，感觉是个性格好又单纯的大男孩。
喜歡看到像阿寬這樣開心的人
阿寬：跟著師傅又有東西吃了（誤
我怎麼才一閉眼他就把麵吃光了
之初 会吃才能会做。
阿宽这食量戒不住口很快会胖。
Thank you for such wonderful videos. I cannot always get all the ingredients you use, but I really appreciate the way you show recipes step by step, even very complicated ones. This video was especially nice to watch because you are so happy throughout and are clearly enjoying your time with your uncle and Kuan. Happy New Year to you and your entire staff who make your videos possible.
same here. This video was wholesome, you can feel the tranquility.
where do u live？A lot of the chinese supermarkets have all these authentic ingredients.
wow, this looks really tasty!! I really miss it😊
This looks really delicious. I like Kuan a lot, he seems very funny and he and chef Wang bounce their humour off each other nicely. Uncle is looking well, too. I hope he is getting on with his new teeth!
王师傅家人真幸福，要吃什么都不是问题
When I see Chef Wang's uncle it makes me happy. He reminds me of my uncle. My siblings and I visits him in the province when we were kids. Great memories from yesteryears.
哇 !! 阿寬吃得快得驚人呀，哈哈 ⋯ 王師父的這個調配一定非常地美味，應該慢慢地品嚐 - 我們看得嘴饞而且羨慕不已 !!
在上海，以前物资比较匮乏，一碗葱油拌面在夏日绝对是香飘整个弄堂，条件较好的拌上几粒熬过的开洋碎(干虾米)，一般家庭就多些葱来多半匙酱油，大考(期末)优秀母亲会再用筷子尖醮几滴麻油拌一下，这就是幸福了!
我是香港人,喜歡吃薑蔥撈麵(用作雲吞麵的全蛋麵),看來這個蔥油拌麵也真的不錯.
喜歡阿寬這位徒弟 真性情!!
謝謝刚哥大廚神教會我們做四川蔥油和豬油香蔥油和！
醬油麵真棒👍👍👌👍👍👌👍👍👌👍謝謝你！
喜歡阿寬的笑容😊！與直爽個性喜歡四伯爺的幽默風趣
更敬佩刚哥太強太厲害👍👌👍👍👌👍👍👌👍👍！
什麼都會让我敬愛你
這個時間點出菜...太可惡了！！
我在螢幕前居然聞到香味...這樣算正常？
真香😭😭🥰🥰👍👍
對徒弟很好耶 很少有影片能讓我這樣發自內心的笑 看起來很像一家人和樂融融，阿寬也要加油 不要辜負師父的用心
Your friendship with Kuan shines in this through the small jokes and laughs. It is excellent!
伯爷的评语切中实质，调料用心整，面就好吃
Eh... Kuan's smile is so sweet, freshen my day... Simple noodles, a heartwarming dish, thank you chef!
這個男徒弟活潑開朗比較適合上鏡拍視頻，之前的一個比較拘謹，有点害羞
Love that guy. While other chefs either bragging about themselves or talking nonesense, he explains stuff. Fun too hearing their conversations.
我是不愛吃蔥的人，但這集蔥油拌麵看得我口水直流🤤
@執筆畫紅塵 能不能不要这么狠🥲
哇！看了太香了，我都肚子餓了，改天來試試看
It looks so simple and yet so tasty. I think I'm going to try making this.
Try to do it i planing to do it tomorrow 😂
Kalo di kotanya ada yang jual mie basah (jadi bukan mie telor kering yang dipackage gitu) harus pake itu mas! Rasanya naik banget kalo pake fresh noodles, apalagi kalo emang bikin mie sendiri :D
希望刚哥这里能一直是一片没有争论的净土，祝大家新年快乐( ̀⌄ ́)
很想看看邪老長頭髮的英俊風彩
祝王老師，四伯爺夫婦，及其他人身體健康，生意興隆
人间烟火，气息浓厚。最喜欢这个口头语：安逸 真是别无所求。
You can’t get simpler than this. After watching the video once, I feel like I can recreate it with 90% accuracy. That’s the best kind of recipe.
С Новым Годом. Желаю вам здоровья.всего хорошего.всех земных благ. Процветания каналу!👍👍👍👏👏👏
看着就香，感觉这个超好学，就是太素了，再教一下怎么做肉丝面的汤料吧
四伯心態真好，長頭髮就更漂亮嘍~~~~哈哈哈
哈哈哈哈。好可愛
祝福四伯爺與主播一家新年快樂！
Kuan is a very nice addition. He smiles a lot...and he eats fast! :-)
0:35 阿宽说出了观众的心声，眼睛看会了，手还是不会😂
真的很喜歡王厨師長的視頻😍😍😍
好和谐啊，有美食，有乖徒弟，有赞赏你厨艺的长辈。
就是这葱油面，要的酱油好多啊
多出来的酱油可以留着下次用拌
簡單的食物，簡單的快樂。
隔著螢幕，我都感覺香味四溢了
自從阿寬加入頻道後影片整體給人的感覺更加活潑了
跟剛哥的互動也很自然，是新收的徒弟嗎？
另外一位徒弟呢？好久没看见了。
@@creativesports8378 對阿.好久沒看到介平
@@YHWeng-bw6jy 介平好像當店長了，忙去
宽菜点大厨
阿宽不算徒弟，是店里招的同事，本身就有一定水平的。
You are an absolute legend. This was simply beautiful.
看阿寬吃東西也蠻療癒的😹
宽哥可以去挑战日本面馆的6kG大碗面大胃王比赛！'
主要是长得帅气，颜值高
😂
大口吃，看著就香
西菜切洋葱不辣眼经验：
1）老洋葱比新鲜的辣很多
2）切开剥皮切半后用水洗一下，水可以抑制挥发，但会导致洋葱滑手难切一些
3）钝刀切比利刀切更辣眼，而且钝刀容易滑刀切手（跟王师傅的推切同道理，正确刀工很重要）
附加：剥洋葱皮的时候把带干燥部分的层次都拿掉，水分不足的层次容易滑刀切手
Happy New Year chef Wang! Thank you for the tips, recipes and techniques you've shared with us in 2021. Looking forward on learning more from this channel this 2022!
Hello, I always have a question, how do you understand his video? I mean, how do you understand what he's talking about? He speaks Chinese, which is mixed with dialects and has no English subtitles
@@Angelina-ie4wf no,actually he has
5:12，四伯说他头发长起来了就更漂亮了，笑翻我了
他说话一直都是这样，意想不到的好笑🤣🤣🤣
感謝王師傅 用心製作簡單的料理 味道就不簡單了!
讚……………………………………
阿寬吃飯的樣子很真實，看起來是真的香ＸＤ
Hahaha 😂😂😂😂😂
隔著頻幕都可以聞到香味呦！
你們的吃相實在太出色了！
👍👍👍👍👍👍
看着就好吃😋！！阿宽好可爱 哈哈哈哈
It looks so simple worth giving it a try.
剛哥，這時間看到這視頻會餓🤤
不，你不饿
四伯真是幽默極了～牙裝好了，過二天頭髮長出來，肯定比大師傅更帥！👍❤️💯😘🥰🌹💋❣️🌝
阿寬不言不語悶聲吃大麵，根本不用咬，直接倒進咽喉，真絕
王師傅的徒手試油溫出現了
果然是狠人
Happy new year 2022 to chef Wang and team. All the best and always. Keep up the good work.
切洋葱不流泪的小窍门：切掉顶部和根部后，在流水下放置一小段时间，然后继续切碎. 喜欢您的频道并一直在学习如何提高我的技能 - 谢谢！
這種純粹的料理，最美味了！
ipad电池坏啦，好久没看王刚师傅，祝新年快乐，这个新徒弟看着挺实在。
就看您們爺三吃麵，都流口水了啦
This looks delicious and soo good. The technique of this Chef is first rate! I love Uncle and Kuan too
中午就按照王刚师傅的方法做了葱油拌面，虽然我没有在餐馆吃过，但很好吃！自己感觉是成功了！
阿宽笑起来让人觉得好开心啊~ 很简单的开心~
What kind of noodles should we use? You are an inspiration as a chef.
I’d say any! We use Chinese noodle but I’ve also tried pasta. Pasta( spaghetti shape)can be used for all the Ban Mian recipe. Depends on what kind of texture you like. Pasta also good for having lower GI
前几天刚刚做过葱油拌面，光用小葱就已经很香了，非常好吃，上海人最爱的面。下次再试试这个做法，加大葱和干葱
This video makes me so happy seeing you all so happy ❤️❤️❤️
謝謝廚師長的分享！
I love the laughter at the end. Nothing brings happiness like good people and good food.
Gosh, I’d be super nervous too if I were prepping food with a master like Chef Wang watching on!
Steaming the scallions with the lard is a great trick! Thank you Chef Wang!
0:55切洋蔥不流淚的方法
謝謝啦！我每次切洋蔥都痛哭流涕 希望以後不會了
Chef Wang Happy New Year to you and you're family. Keep making great delicious food😁 God Bless
I like how 1:43 Chef Wang casually dip his finger into 120C hot frying oil to test the temperature
好懷念這種味道 也好懷念過年都會回鄉下 去隔壁偷撈魚(隔壁人家有漁塭，然後控蕃薯
第一次看到用手感知油温的请点赞
喜爱王刚老师的厨艺❤
最简单的辅食配以最简单的卷面，用了心就会变成最美味的....哪怕只是一碗面，还不带汤的面。赞~~~！
Love Chef Wang's beautiful voice and sweet demeanor.
哇！普通的葱油拌面备料也这么讲究啊！😍好想试试看了~
这个葱油拌面的做法个人感觉还是不太家常的，王刚师傅确实很牛，但是每次看了之后就会觉得好麻烦，做个葱油拌面的时间可以做四菜一汤了😁我是个懒人
这个葱油应该是可以存起来，以后直接煮白面直接用葱油拌着吃。大半夜看的直吞口水。。。。
懒人做法：小葱+油，微波炉轰1-2分钟，拌到煮好的面条里+酱油
看阿寬這樣大口大口的吃真的口水直流，這個吃法肯定很爽