Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
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- Опубліковано 8 кві 2020
- 下面是葱油的应用:
There are some of the applications of scallion oil:
第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish
第三，制作火锅底料，各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on UA-cam sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay - Навчання та стиль
下面是葱油的应用:
There are some of the applications of scallion oil:
第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish
第三，制作火锅底料，各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Brilliant. I will make this!
Thank you! I feel like I can smell it through my phone! 😋💗
Do you make pancakes with the scallions or do they do something else?
@@jyy9624 🙄🤦♂️The scallions are useless at that point.
Thanks Chef Wang Gang. I used your video to practice Chinese but the content is otherwise very informative and I love that the focus is more on the ingredients and the technics than the chef. All the best !
I had this with dumplings in Singapore. It is awesome for people who cannot eat hot chilli oil
If you are lazy and want some quick single time scallion oil, going with a pan bottom full of oil and just put one single scallion thinly cut in, and low temp cook it until the deep green part gets all shrinky, you'll still get a decent oil that can be used on some noodles or even ramen. This is my go to fast and enjoyable meal when i'm at work.
Love your teaching. Thank you for sharing your skills and techniques for cooking. Love all your channels. Hello to your Uncle and Aunt!
thanks so much for uploading this lol i tried requesting it but look now the man has done it :)
I love watching him cook, he is a master at the stove!
It is weird suddenly not hearing you talk, I have watched so many of the other videos I have even started learning a few chinese words!
Thank you for sharing your knowledge Chef Wang. I really enjoy and learn from your videos.
Thank you for sharing your knowledge Chef Wang
Watching someone stir herbs in a wok for 6 minutes is ASMR I didn't know I needed.
Thank you Chef!
善心散發著美食烹調方法,頂級廚房的大師,难得!
Thank you, your video is so helpful! Now, I know how to make it at home!
Subtitles are accurate! Though the videos are different without Chef Wang's voiceover 😄
Thank you for your instructions.
Thank you for this detailed instructions, I feel like you truly are upping our Chinese cooking skills!
Truly a Master Chef !!!
This guy's technique is just too good
Just as the video got to I thought I had turned on some beats by accident xD - solid instructions Chef Wang!
thank you chef
Excellent instructions that inspire me to try something new - and those beautiful hands 🌷
One of the best that i've seen for a long long time
Chef Wang is a culinary alchemist! He just showed us how to make gold you can eat.
This is just what I've been looking for. I've recently started having bad stomach problems and have had to give up spicy food. I just made a great batch of hot chili oil a few weeks ago, and I can't use it anymore!!
So, this oil will take its place when I make homemade dumplings or ramen. Thank you!
Chef thanks for sharing.
Happy New Year 2021.
Best wishes healthy and prosperity .
That is literally beautiful
Chef Wang Gang deserves to be recognised as the person who has brought authentic Chinese Cuisine to the greater world of food lovers. This may seem insignificant but to understand and love another culture's food is a huge step to respecting and loving that culture. Go Chef, you are helping the world come together with food by sharing your knowledge. It sets an example to always teach those who don't know and to feed those who have no food. now! go eat noodles!
Very clean kitchen!
Delicious! 💜
Thank you chef for sharing this.
谢谢刚哥
Thank you .
Thank you from Florida USA 😊
Hi Chef Wang, thanks for the amazing videos. I would like to ask, should i put the oil in jar and fridge it or just put it outside. How long will it last? Thank you.
it will last a long time. it is often people contaminated the oil/chili oil with food particles from fork or spoon that caused it to spoil.
You are amazing thanks
Nice work!
Just as the video got to 9:37 I thought I had turned on some beats by accident xD - solid instructions Chef Wang!
Thank you👍👍 .
I can just smell the fragrance awesome.....👍
Thank you 谢谢👨🏼🍳Chef王老师
Now i can use my green onions & gingers that have grown recently in my backyard😊 and after making this scallions oil, i can give some to my relatives, friends, my neighbours😉. At the same time, will share & invite them to join/subscribe in your UA-cam and have fun cooking authentic Chinese cuisines.
Take care 👨🏼🍳王老师, stay safe & healthy💪🏻 always.
God Bless you & family💕🙆🏻♀️
谢谢你
@@chefwanginternational you're most welcome, 王老师👨🏼🍳...I really enjoy watching & trying out your recipes. Wish you & family always happy & in good health, take care & God Bless🙏🏻💕🙆🏻♀️
@@braelyn2note2050 You already said that.🙄🤦♂️
Thank for your kindness.
And Sharing recipes.
Juste one question, where il can
Buy the same chinese knife you
Use in your vidéo?
Thanks cheff...🙏
Chef wang ,you are truly amazing ❤
I love ur video i learn a lotz
Thank you for the recipe. What particular oil temperature does medium heat refer to?
Wonderful.Best sharing.👍👍👍
这个视频像极了每次师傅说家庭小灶则需要三分钟的时候
Uncle Roger be like😂 0:43 there is no such kind of vege in Australia🎉😂
wow, Delicious! Beautiful to watch， GREAT!
Unbelievably beautiful to watch 💕
There’s something hypnotic about watching oil swirl around in a wok…
OUTSTANDING...!
Magnificent!
The purple color is Soooo beautiful
Hi can l ask you a question, where are the shallots and the red onion go to, they aren’t in this video, not that l can see.👍🇬🇧🤷
ขอบคุณค่ะ
我们廣東粤菜廚師煉葱油不加/\角香葉，因粤菜海鮮潑上葱油主要取葱油香加強魚的鮮味，下了八角香葉就奪味了。
Very nice cooking oil
我看到增加风味的价值。我会做到的。非常感谢你。我刚订阅
awesome. how long will scallion oil keep, refrigerated?
3 ～ 7days
How long does this last?
how long is a batch of this oil good for?
Hi chef, can i use it for ramen?
Gosto muito do seu trabalho q é a comida comida gostosa
Chef Wang Gang: Hi. Just watch. Learn.
Me:. Perfect.
Bro, can this be used to prepare chilli oil
Wowww nice amazing sharing video dear stay blessed stay connected
How long will that keep?
Is amazing the way, I liked
很好！太好了
谢谢你
请问这个油在室温下能保存多久呢。家用的话能用罐子装起来用好几个月吗
What is this mostly used with
Why do you let the water run? Your recipe looks wonderful. Can I substitute olive oil or will it make the flavor not good? Thank you, Chef.
You'll have to use an unflavoured oil :) Olive oil wont be good for this recipe unfortunately as it already has quite a standalone flavour itself
I think he uses soybean oil because it is flavorless as well as a thinner oil. Since this is a finishing oil you don't want it to be heavy.
This mans knife skills continue to impress. I hope to be close to this level of skill someday.
Superb.
I'm from Thailand.
now i know what Gang i must part take in... new subs here
plzplz make a video showing ho to se long stems of young garlic and the all yellow type of onionish stem. i need to know tytyty
Wow, this is a tease, I'm hungry..
heaven!
i saw this very frequent, why chinese restaurant let the water keep flowing like that? is there any purpose on it?
What is the shelf life ?
Mantab jiwa, thank for your good content
Is this oil make fried rice good ?
whats that water thing in the background
The other green vegetable was it parsley I miss it. Thanks for sharing
coriander (cilantro)
@@fattypneumonia Thank you so much it's never too late to reply.
nice video
现在我终于明白什么是明油了。
First step: Be an incredible executive chef
"Well I've already failed
This is one of the secrets of Chinese cooking.
Dude this is the pro version scallion oil. 👍
I just made this and it had a very mild taste. Is it supposed to taste strong?
What kind of oil is he using ?
煮到一半时，我突然觉得一锅葱可以捞起来当菜吃
Looks great. I'll try it. But this is a lot more than just "scallion oil". This is basically "all the chinese flavors oil". Especially considering how powerful a spice ginger and coriander are.
葱是主料 其他少量添加的为辅料 让香味口感更加多样 更好吃 但是葱香味还是最突出的
*you drink that oil?*
Bruh his knife skills are insane
Try sharpening your cleaver a little. Should help you
a chinese chef's basic skills.
Cool 😎
You're a great cook and also a great trillseeker the way you handle the pan with that much boiling oil.
Only one little mistake.....
Should like to have a talk to the one who taught you to do it this way ?
👏