The Red Lentil Curry Recipe I've been making EVERY WEEK!
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- Опубліковано 23 лип 2022
- WIL'S INTERVIEW WITH SHOPIFY + MORE INFO HERE:
www.shopify.ca/blog/wil-yeung
www.shopify.com/yeungmancooking
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LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN RED LENTIL CURRY RECIPE TODAY!
LAY HO MA! You're in for a real treat today with this flavour packed and hearty dish. Join me in this episode and learn how to make a tasty red lentil curry recipe right in the comfort of your home! Let's begin
Ingredients:
1 cup basmati rice
1+1 cups water
1 onion
2 long green chili peppers
2 pieces garlic
2 tomatoes
1 cup red lentils
1 tsp cumin seeds
1 tsp coriander seeds
4 cardamom pods
2 tbsp olive oil
1/2 tsp turmeric
2 tsp garam masala
1/2 salt
1 tsp sweet paprika
400ml coconut milk
few sprigs cilantro
Directions:
1. Rinse and drain the basmati rice 2-3 times. Then, add to a small saucepan along with 1 cup of water. Heat up on medium high until the water begins to bubble. Then, give it a good stir and turn the heat to medium low. Cover and cook for 15min
2. Finely chop the onion, long green chili peppers, and garlic. Dice the tomatoes
3. Rinse and drain the red lentils and set aside
4. Heat up a sauté pan to medium heat. Toast the cumin seeds, coriander seeds, and cardamom pods for about 3min. Then, coarsely crush using a pestle and mortar
5. Heat the sauté pan back to medium heat. Add the olive oil followed by the onions. Sauté for 2-3min. Add the garlic and chili peppers. Sauté for 2min
6. Add the toasted spices, turmeric, garam masala, salt, and sweet paprika. Sauté for about 1min. Add the tomatoes and sauté for 3-4min
7. Add the red lentils, coconut milk, and 1 cup of water. Give the pan a good stir and bring to a boil. When it comes to a boil, turn the heat to medium and stir. Cover and cook for about 8-10min (check on the curry once in a while and give it a stir)
8. Turn the heat off on the rice and let it steam further for another 10min
9. Plate the rice and curry. Garnish with some freshly chopped cilantro and serve!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Red Lentil Curry R... - Навчання та стиль
LAY HO MA! I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I love your channel and just bought Cooking with Confidence. I would love to know who makes your food/spice storage system.
Another approach would be:
- add drumsticks/drumstick leaves/yin choi/snake gourd along with split pigeon peas to a boil till the lentils are done
- add kashmiri chilly powder and turmeric and salt as per taste
- add finely blended coconut paste(grated frozen ones seem to be best in BC at least) instead of coconut milk
- add tempering of mustard, whole kashmiri red chillies (after toastng over the cooktop till it gets a slight char) and shallots. I prefer coconut oil but canola or vegetable oil is fine too but olive oil in this would be too dominant flavor
This recipe takes about similar time but does not call for any other condiments like cardamom or cloves or cumin seeds, or garnishing with cilantro coz the tempering is the garnish. Tomatoes optional. More of a savoury (though heat level in this is mild) than a sweet dish.
@@mudladypottery7219 I've never seen a spice rack in an Indian household all my life XD
Looks delicious! I like that you don’t skimp on the rice or curry. Is the coconut overwhelming or just a hint. I’m not a huge fan of coconut, but I’d like to try this.
Where do you find a beautiful cooking knife like that????😮
Your style is so refreshing : no dramatics, no alarming voice modulations, all very calming. This makes you very different! I'm off to do this lentil curry, even though we have a heatwave here.
🙌🏻😎
Beautiful entry, and to Wil’s Channel ...
Completely agree, the atmosphere in these videos are so serene. I love it!
If it's spicy idk but they say spicy is good when it's hot and it cools you down or something
I agree - I could watch these videos after a long hard day and they're as relaxing as meditation. Bonus: I learn to cook more vegan stuff 😎
7:48 One more thing, I absolutely love, love, love your presentation manner, the kitchen decor, the cooking utensils, the cutlery, the tableware, etc. , the Channel is so refreshing….I definitely find the whole experience MEDITATIVE! ❤😊
I agree, it is so relaxing ☺
I have made this a few times now. It's always so delicious. For those of you who might not try this b/c you don't have all the separate ingredients, here are my substitutions. They haven't impacted the flavor profiles for me. I use a can of Rotel or store brand tomatoes and chilis instead of the individual items listed in the recipe. I rarely have whole spices on hand, so I used ground cumin coriander and cardamom. I throw that into the pan when I saute the onions. Any type of white rice is best so as not to compete with the curry, but I have used wild rice in a pinch. Again not as tasty as white but it'll do in a pinch. This recipe is fairly quick and very easy. Don't wait to try making it as Yeung Man really knows what he's doing.
His recipie is basically just a variant of Dhal. You can get a basic Dhal curry just by Lentils (of any kind) and Garam Masala - which is already a mixture of many of the other spices in his recipie. Onions, garlic, coconut milk and tomatoes are all just recommended but optional ingredients.
Amazon has all spices local store does not. It's worth obtaining those unique spices .
God I’m obsessed with everything this man makes. He’s on my favorite people in the world list.
I’m an Indian & Lentil & rice (dal-chawal) is a staple food. But I tried it your way & it came out so delicious 😋 Going in my saved list💖
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milk ? was it good
@@aryapatel7615 it was fantastic!
Dal-bath not dai-chawal.
@@dougg7719 north it’s chawal
I remember when you first stared on UA-cam and had few subscribers. Im so happy that people are recognizing you cooking and great recipes. You deserve it. 😊
🤗
I was going to comment exactly the same! Regardless of his amount of subs, he delivers amazingly.
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
I love the aesthetic of this cooking show. It's art. 💖💖
🤗
I was lying down with a headache when I got notification of this video. I was soothed by the music and the beauty of the new dish, now headache gone I am off to buy needed ingredients…😊😊🙏🏽🙏🏽
Keep well 🤗
Way to go :)
My God no one has described the humble Indian dal with so much eloquence...it sounded like poetry to my ears 🙂 With this video, dal has truly gone international! Thanks Wil 😊
🤗
I'm not Indian but I'm 61 and been eating indian food since the as age of 9 , I have Dahl in the cabinet, I went to get cardamom the other day, too much for me to afford , I wish he had explained the reason to cook the spices in the pan with ghee or oil to release the flavor
@@1daycloser2death 😂
Daal had already gone international. Westerners are only now discovering what we Indians have been eating for millennia!!!!!!
soon tempering is added after the dal us cooked. Simple
The music. The kitchen. The food. Love it!
I’m not Vegan or Vegetarian but,
This has become a staple with my teenage daughter and I
I may go down this road a lot more due to the cost of living here in Australia and now being a single Mum
Thank you 💞
I made this today, the way the toasted spices along with the other ones intertwined with the coconut milk, they were dancing in a circle on my tongue, Excellent!!!
Thank you Wil ❤️
Salutations from the beautiful Canary Islands, Spain.
🙋🏻♂️
I am yet to find a cook like Yeung Man on YT. He is focused and he zeroes in on the task for the moment: the kitchen is clean and orderly, the ingredients are stored in labeled containers, and the utensils and dishes are nice and versatile; even the food looks forward to being served on his clean plates. The stove is more than happy to cook the ingredients and the music in the background does not jar my delicate sensibilities as I watch his skill and listen to his level tone of voice. The colorful colors -- like this dish -- appeal to the eye! What more do you want?
Those are such kind words 🤗 It is a pleasure cooking together. Keep well!
I'd also recommend Food Impromptu, very similar style
Agree. I grew up in Crabtree, PA
You couldn't have said it better 2020 Crabtree! Not a bunch of extraneous talking just great recipes and a very pleasant person explaining what to do in a pleasant way!!👍 Good job.
❤
This is so relaxing, from the ultra clean setting, the soft voice and the wonderful music ! I love dal, but this recipe makes it even better. I loved everything about this video presentation . Thank you, Yeung Man .
Although I am greek, I usually make this recipe with split peas, soaked in water for some hours. I' m gonna try it with lentils too. Looks delicious!
Gia sou file!
Split Yellow peas, Split Toor Dhal, Split Mung bean mixed w/the split lentil add more protein. My 2 cents.
This is my "adult, responsible" comfort food. Love it!
🙌🏻🥳👨🏻🍳
I have recently decided to become vegan... I was lost for recipes until I found your site, love the simplicity with pantry items.... I've bought your book!
Happy to be cooking together 🙌🏻👨🏻🍳
This channel is pure gold!
🤗
After watching this, as I pondered dinner, I immediately jumped up and made it! Soooo good!
🥳🥳🥳
Me too, it was the first one I tried, and it was so delicious, that I am now on my way to becoming vegan, with confidence that I can prepare healthy and balanced meals that are delicious!
I really enjoy watching you cook and what you make, because it's not only the type of food I enjoy, but also because I enjoy trying out many of these recipes you share here. I also think that by sharing your talents with other people is special.
This is the most common lunch recipe in most Indian houses .great job
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Oh my god that looks bloody delicious. I’m also loving the organised clean kitchen, those pans and spice rack are beautiful. Great recipe.
This atmosphere is so soothing and calm. 🙏
Greatly appreciated 😌
Even your voice. I honestly like and appreciate the simple, no fuss directions, instead of the endless extreme, trying so hard explanations of the recipes some people offer during their cooking presentations.
This is absolutely the best.
Thank you 😊
I serendipitously encountered this video today and made this for dinner. I added dried currants just because I like them. I don't often encounter recipes that work perfectly, but this one sure does. Fabulous. Thank you.
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Very good idea to add a bit of dried raisons 🍀💚🐸
Made this curry last night and it was absolutely delicious. I didn't have a can of coconut milk so I used cashew cream and it turned out so thick and creamy. Had lots of leftovers too. Your videos are a delight to watch and your recipes are perfectly spiced and balanced. Thank you so much, Wil!
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Made it today and though I have eaten various red lentil dishes, this recipe is now my favorite! Soooooo good!!! I even shared some samples with my neighbors so they could try it. :) Delicious. I just added a bit of lemon juice when I served it, alongside the coriander. Yummy. Thanks. ❤
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So happy to have found you. I really enjoy watching you cook. You have a great voice, pleasant to listen to.
So many of my favorite ingredient, I can’t wait to try this! Thank you, I love your recipes and am very thankful you share them with us!
I lived off these sort of curries at the start of my vegan journey... looks delicious 😋
Red lentils are so satisfying. I used to make this for my husband and we'd top it with fried sliced onions with some toasted spices (cumin, mustard seed) It's a full meal and great on a cold day.
Sounds delicious 🙌🏻
I truly like the the way you explained the recipe as you were doing the cooking .So easy to follow
Hi Wil, I made this curry for myself tonight, and it did not disappoint! Wonderful mix of spices; I dont know how you decided on this combination, but WOW, how delightfully aromatic and tasty! This is the first thing I cooked from your channel, and it definitely wont be the last. Thank you for your wonderful channel.😊
So glad to hear ☺️ Happy you enjoyed
This looks utterly delicious and without having to soak the lentils! I have most of these ingredients in my cupboard...definitely trying this out at the weekend 🥰
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Lately, I have been in love with all curry food items. Your curried lentil dish looks amazing and satisfying. I like the pacing and musical background of this video. It is relaxing and above all educational. Lastly, it’s appealing that you have your sponsor mentioned toward the end of your video and not the beginning.
So encouraging 🎉thank u … will definitely try it … and your voice is very soothing…
Oh yeah, I’ll be making this one!! I made your creamy mushroom soup tonight, and I made your chilli oil yesterday, so had a teaspoon or two of that over my soup, and they were BOTH delicious! You’d think the chilli oil may drown out the delicate mushroom flavour, but nope… the mushroom flavour still came through! Thanks for your awesome scrumptious recipes, Wil!! ❤️❤️❤️
🤤🙌🏻 sounds delicious
It’s daal - bhaat.. 🎉 i’m Indian & my son loves this dish since he was a 3 month months old baby .. now 29.. i have it with yogurt & salad.. i make different versions.. red kidney beans, toor daal, chana daal, mung daal .. chick peas.. black chick peas, whole urad daal etc
I just made this dish, wow wow wow it was delicious! The prep took a lot of time, but it cooks up very quick. Well worth the prep time. Thank you for this!
I always appreciate your videos as they are enjoyable to watch a chef prepare food with integrity and soul. Because it is just myself and I wanted a small portion I pretty much cut it in half and used one of the small 5 plus ounces of coconut milk. Also because I didn't have the whole spices, I did use the ground spice and bloomed it all together. Smells great. I used bob's organic lentils and the cook time is a little longer. Added a splash of fish sauce at the end and dinner is served. Thanks for the recipe.
Made this last night in my Instant Pot, delicious! Really quick and easy. Red lentils are the best, so versatile.
My favorite YT Chef! He keeps cooking clean, organized, simple, and appetizing. Great music too!
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Just made lentil curry today so I went here searching for some other variations. And I have to say that I am amazed about Your energy. The way You cook and speak is so inspiring.
🤗 That is very kind of you
It's soo easy to be vegan, thanks to South Asian food! 👌🏽🌱🍛 Thanks for adding your unique twist to daal!
What about vegetables rights.🍌
@@vonsauerkraut they have a right to be eaten because that’s how they procreate (spread seeds). Also the joke is moronic, old and corny
it's actually quite complicated as you need to eat a lot of vitamins on the side or you'll get sick or worse, die.
@@dopedrums I've lived 30 years without meat and last I checked, I'm not dead, soo.
@@bhavikasicka3098 because you take supplements for those missing vitamins and minerals you can't get from a vegan diet. If you're so sure of yourself, stop taking the vitamins and see how you'll feel after a year.. if you're still with us, that is :)
Just been told in recent days that I am coeliac (UK spelling). My heart dropped as I love cooking. But I have no need to worry. Your channel has so many gluten free recipes - not by design but incidental. I have been signed up to you for some time...no need to change. You have no idea how reassuring that is. Thank you.
Would love to see a spice cabinet and kitchen tour.
This is an amazing dish, relatively simple to make, but so many delicious, layered flavors. So happy to have found this recipe and channel. And my family appreciates having the new dishes added to the rotation. Thank you!
So glad to hear you are all enjoying 🙌🏻
Wil Yueng, lay ho ma?! I cooked this and it's absolutely delicious! The ingredients are easily available here in Singapore. Thank you so very much for helping me cook such delicious and most important of all, simple to cook vegan meals! Best wishes and best of health to you!
Hands down the best lentil dish I have ever had. It had so many flavours that blended together so well. I could not stop eating it. This is definitely going on my weekly menu❤
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I've tried maybe a dozen different red lentil curry recipes and this is hands down the BEST! I've made it several times already and I can't get enough of it.. everybody loves it (my non-vegan loved ones also!)! such a beautiful recipe, full of flavor, depth and with all the cozy vibes! highly recommend :)
So glad to hear everyone is enjoying 🙌🏻👨🏻🍳
For Korean food, I love Maangchi best. She makes it so easy and fun. You are my favorite go-to for these lentil/curry/simple and pure vegan type meals--which I aim to have replace more and more of my all-too-often pasta dinners. I will accomplish this, by becoming accustomed to making these type dishes--to the point I don't think about it or the steps, just wing it from memory and common practice. You, with your simplicity and concise directions, and these inspiring recipes, will make that happen.
I've cooked this curry 4 or 5 times now!
Started with the Moroccan Chikpea Stew.
Your channel is such a blessing and has improved my life tremendously.
Thank you so much!
It is a pleasure cooking together 🙌🏻👨🏻🍳 Keep well and happy cooking
I love lentil curry. I like mine a little bit soupy. Instead of using coconut milk, I use coconut cream to make it more delicious. Thank you for making this video, Wil.
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Yeah we make soupy too. Right consistency to eat with rice. Thicker version for eating with Indian unleavened breads.
@@Nana-Kunwar what else do you eat with the lentils and rice because I’m going to make his recipe.
@@janetlindsey456 Well usually in india this is more liquidy to consume with rice. But if u plan to make this recipe I say it'll go good wid Roti/Naan which is an indian flat bread since u can hold it easier. U can check videos on how to make them it isn't really that hard. I'll recommend Naan tho instead of roti. Just a personal preference. And also instead of olive oil I'll recommend using Ghee(clarified butter). They bring out better flavours. I wud hav recommended Mustard oil but it's kinda hard to handle so go with ghee or any neutral oil like peanut or sunflower oil. Don't do olive oil
@@rahulthapa108 Thanks for the tip on using ghee instead of olive oil. Trader Joe’s sells a really good garlic naan, too.
Just made this and it’s fantastic. The layers of flavours makes it feel like more of a journey than a meal.
🤗
The calm nature & soft tones of your voice are lovely to listen to. Great recipe too. ☘️🫖😊
Can’t wait to makeover myself. ☘️💕😊🙏🫖
Excellent! I made this last week, in a large quantity. Did some substituting- I had mixed my red and green lentils together- so used them both and added red quinoa as well. Only had sun-dried tomatoes. These were good along with some dried cranberries. This was a very delicious and spicy stew! The last few days, I would add broth to the curry and make more of a soup consistency- adding cilantro, scallion and lime juice to each bowl. Wonderful recipe.
Next, I want to make the flavored oil!
I love red lentils. I have a Masor Dal recipe and an old Gourmet magazine Red Lentil and Carrot soup that anyone can find online (Epicurious) as my favorites but I have yet to find a curry recipe I like. I'm going to give this one a try. 🤞
I'm definitely cooking this red lentil today! I've had two bags of red lentils in my cabinet for several months. Today I thought about cooking them, but wanted to first of all lookup the recipe for it; that's when I saw on my UA-cam homepage your perfect recipe you posted an hour ago. Thank you 😌💖
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If you like fried stuff, you can make their fritters
@@oompaloompa8077 I’m interested, if you can recommend a recipe site.
@@janetlindsey456 ua-cam.com/video/RMKJNsQ30io/v-deo.html
It will taste like a falafel, put your own spices in the mix for eg I add raw onion, fennel seeds, green chilli sliced and ginger+garlic paste and lots of corainder leaves in the paste
@@oompaloompa8077 This sounds good. Do you have a cooking channel?
Absolutely such a gentle inspiring view and instructions! Thank you! I got out of bed early after seeing this and had to make it!
Such a lovely recipe, video and still impressed with that organized cabinet. Thank you so much for sharing your gifts with us. Getting your book. Well done! Gracias 😊
It is my pleasure and glad you are enjoying 🙌🏻 Looking forward to hearing which recipes you cook up
Just made this recipe, OMG! I love it. Will definitely be a regular with so many other recipes you have shared. So glad I found your channel, have bought your latest cook book and am exited to try them out. Thank you Yeung Man! Every now and then you come across something that changes your life for the better, This channel is one of them, gratitude! 👃
It is a pleasure to be cooking together and to hear you are enjoying 🙌🏻👨🏻🍳 Looking forward to hearing which recipes you cook up. Keep well and happy cooking!
I don't cook dal nearly often enough any more- back in my grad student days I would make a pot every week and eat it for 3-4 meals. It's so versatile- you can add any veggie you want after you've brought the dal to a boil, and it will be perfectly cooked when the dal is ready. I particularly like green beans or okra. I think the taste is better the second day!
Please share your recipe with the green beans---I would like to try it. Yummy!
A lot of spiced meals taste better with time 😁
That's actually what we do here in India as well. Add some green veggies to dals like spinach
Thank you for this red lentil curry recipe and thank you for your quiet, calm, easy-to-listen to voice and classical piano music in the background. So peaceful and helpful!
🤗
So good the way you made lentil sauce. Wonderful ! I'll do it often. Rice and lentil match together. Thank you very much for your passion.
Ya really it’s Indian daal(lentil) chawl(rice) recipe. Without daal chawl our dinner is incomplete. I’m vegetarian so I like ur whole recipes. Thanks for sharing. And we said these mix species (garm masala), we add in all curry vegetables but we add dry coriander seeds, black- green cardamom, cumin seeds,cloves, black pepper,cinnamon stick,nutmeg,bay leaves grind them well ur garm masala or mix species ready for use
hey just curious... ive been making indian recipes off of an amazing authentic veg recipe blog but ive never seen any dishes with coconut milk, which i love dearly btw. Have you? Think im going to try adjusting my a fav, dal tadka to this. Thanks for the vid
@@septicflesh17 south indian food has coconut milk in it, north indian not really... every region has their own way of cooking and spice mixes
@@borednow after looking again, i see a quite a few recipes that call for coconut to blended with water so yeah, good call.... the blogger is from northern india which happens to by favorite which also factors in. thank you
edit: wont say the blog out of respect for Mr. yeung but it really does seem truly authentic
This is just what I needed! I've never made curry but I've had to increase my fiber so I am making lots of legume dishes. I will be making this soon! It looks devine🤩
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Thank you...looking delicious...definitely want to make it
love your ideas and meals. especially your Mr. Rogers music. All of these things brings joy to me.
🤭 So glad to hear
My Gawd, this not only looks delicious but the video itself is so relaxing and soothing. Wonderful :)
Glad you enjoyed it 🙌🏻👨🏻🍳
I made this last night.... Better flavour and better for you than any restaurant I've ever eaten at. I'm never buying curry or dahl ever again. This was absolutely delicious.
I've also done it and it's amazing. Cooking is so much better than going to a restaurant. It's way cheaper and you know what you are eating.
Beautiful music and delicious food. I'm definitely trying this one. Thank you for sharing 🌼
My pleasure 😊
LAY HO MA! Thank you Wil for the no-fuss recipes. I'm a vegetarian and I really love the food you're dishing out. And I'm a filmmaker, too. Oh, I love that voice. It's very comforting just like the comfort food that I love which you feature on your channel. The lentil and the curry and the chickpeas! HEAVEN!
If you really want flavor full vegetarian food you should check out Indian vegetarian recipes. There is a mind boggling number of recipes and varieties you will find and this lentil dish is also Indian dal-chawal
Had a go at this last week and it’s such a simple and beautiful dish. Definitely recommend as it’s even more flavoursome than it seems and quite reasonable on the wallet too ✌🏼 keep up the great work!
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I cannot wait to try this!!! You produce amazing videos and recipes - thank you so much Will!
My pleasure 🙌🏻 Happy cooking
This was so good. We have been gravitating towards a meatless diet for a while now but never want to give up the Indian curries and Asian flavors we love so much. Discovering your channel and your easy delicious recipes has been a game changer. Thank you!
Oh wow! That’s fantastic to hear 🙌🏻🥳
Just made this dish, and it turned out great! Very filling and tasty.
I had to wait to get some of the spices, but turned out as awesome as I thought it would be. The wait was well worth it. Thanks for sharing.
So happy you enjoyed 🙌🏻👨🏻🍳 Keep well
As someone who is *extremely* sensitive to hot peppers, I find the difference in heat level when the seeds (and ribs) are removed is negligible at best. Using just a tiny amount instead works better. Your mileage may vary. 😝
First time here. Loved your straight-to-the-point style, clear instructions, no clutter words. So refreshing!! Image is amazing, audio too. Every detail is taken care of. Did I mention the recipe is incredible?
Oh wow! Those are such generous words and happy to hear you are enjoying 🙌🏻
One of the best recipes I’ve ever tried, this was perfection. I served it as is with the rice and cilantro but added avocado as well. I didn’t have coriander so used a little bit of curry powder to compensate. Used coconut cream instead of coconut milk (what I had). Minor changes. Overall Amazing! Everyone loved it!
Easy and delicious. I added two tablespoons of tomato paste to mine, as my tomatoes weren't very ripe. This helped bring the curry around in taste profile and added some dimension. Definitely a keeper recipe! Thank you!
Great to hear 🙌🏻
You know you're working with sharp knives, when they cut tomatoes - like through butter..!!
Wil, I love everything about your cooking, your kitchen and your channel 💜
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OMG! That looks super delicious. I love curry and coconut milk. I never had red lentils before let alone with coconut milk. I can’t wait to make this recipe. Thank s so much for sharing
We have this with every meal in Sri Lankan
homes. It is a lot simpler the way we do it. We use turmeric, curry leaves, onion and chilies (green/dry red) to build the flavors. With coconut milk ofcourse. It is never eaten with just rice, It is an accompaniment it with atleast 3 more curries along with rice.
Sounds amazing and delicious 🤤🙌🏻
Great indian dish! 👏👏👏 I add one cinnamon stick and a small spoon of black sesame into the veg. Thank you so much Wil!❤🤗🌟👍👍👍
I love red lentils and I love curry! Why have I never put them together?! Thanks for this, I’ll be making it soon!
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I love red lentils
I will try this using the Same spices. Thank you 👍🏽
Wonderful quick Version of a curry! I had all the ingredients on hand and made it right away. I like a lot more veggies in my dishes so I added a handful spinach and some finely chopped mushrooms and had a left over portion with brokkoli 🥦 instead of rice. Yummy! Thank you for the inspiration!
Sounds delicious 👨🏻🍳👌🏻
I came for the possibility of maybe learning something new and probably gaining a broader understanding of lentil curry - but I paused, liked, commented and stayed for the "you won't be able to keep calm and curry on" 😂❤
Even if step one was something that would otherwise disqualify the dish for me ordinarily, I'd still hear this out because damn, that sleek phrase earned my attention and respect 😊
Hey Man!
I've been watching you for quite a long time. My biggest mistake was not making the dishes. It is first time I've cooked a meal with your recipe. Even that I am mostly meat eater this one is madness. Super tasty. Im gonna serve it to my friends for sure! Good job.
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OMG this is so good. I went out and got all the ingredients and followed this as best I could. Wow, I love this. And my house smells great. Yes, this will now be part of my weekly eats.
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Thank you Yeung , I have been looking for a lentil recipe that is not full of oil and this looks spot on , also alot quicker than brown and green lentils which I often soak overnight before cooking with. I thank Jesus Christ for giving you such talent and ability that you are also gifted in sharing with others in a really great way. Thank you again.🙏
It's a beautiful Dal Chaval Indian Recipe. But i loved the twist of Coconut milk added and will try it for sure. Thanks for sharing
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This is so much like sri lankan way.. We cook like this except the part that we boil lentils separately and add to the other ingredients after boiling.. And in some variations we add mustard seeds too..and we add curry leaves too.. Coconut milk/cream+curry leaves is a must in sri lanka.
Aww… I’ve been making a similar recipe for the last few weeks. The difference is you used whole herbs. I’m going to try it this way!
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Thank you for the nice music while you are preparing the meal. I also like the no nonsense approach you have to showing us what to do without any fluff. I also like that usually your only extra tools are a pot or skillet, a knife and cutting board. I do not have a-lot of gadgets so I appreciate that you use this approach. Thank you for the delicious recipes.
🙌🏻👨🏻🍳 Happy to be cooking together
I love to watch your preparation especially with the background music how my late brother similarly plays the jazz style of playing for the video. Will cook. I have red lentils.
Lentils called as Da••al in Indian subcontinent is a staple in majority of homes, names are arhar daal(yellow in colour) , massor daal(red lentils same as this video, this can be cooked with covering as well, moong daal which is cooked without or with cover is green or yellow in colour and urad daals which is again with or without cover and black or white in colour), apart from this there are many other lentils or daals but they are used sparingly than these•
I m gonna try with coconut milk you showed and enjoy this week•
Moong Daal is my favorite
This is my lunch every day but I call it daal. I don't add coconut milk, but I might try that. I often put some arugala or steamed spinach with it, or roasted oyster mushrooms. I love oyster mushrooms.
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do you replace the coconut milk with something else, veg stock perhaps? I find coconut milk too sweet for my taste. Otherwise this looks amazing. thanks.
@@letXeqX I use better with bullion. They have a wide variety of flavors so you can change up the base each week. I love their mushroom and roasted garlic flavors!
@@mirabai305 Yeah, I read about better than bullion sounds great. Unfortunately not available in my country, drats! I can get those knorr cubes, but doesn't taste like real food. I'll go with homemade stock, should still be good. Thanks!
@@letXeqX Absolutely, homemade stock would be amazing!
Lay Ho Ma Mr. Yeung. Loved the recipe of this and garlic chili noodles. Thank you for the amazing recipes. Much love!
Another fabulous meal from “Wil’s Kitchen”! Got to add the third cookbook to my collection! Sending you Love and Gratitude ❤️
Happy you are enjoying 🙌🏻😎