How to Cook Eggs on the Blackstone Griddle
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- Опубліковано 20 вер 2019
- Cooking eggs on the Blackstone griddle can be difficult for some just beginning to cook on a Blackstone or other griddle brand. Many folks ask what's the secret. Scrambled, over easy, over medium, etc. No one wants over cooked eggs for breakfast. Hopefully this will help some.
#breakfast #eggs #blackstonegriddle
Low heat!
Eggs
Butter
Salt
Pepper
Butter
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Just want to note, this isn’t the Bible to cooking eggs. If you like them the way you cook them, then that is fine by me.
Just giving some tips to folks that are struggling with their eggs on the Blackstone.
For the record, my wife and kids don’t like the eggs the way I do. Haha. They like there’s more well done. I like them no matter what! Haha 😆
I gotta have that runny yellow myself..................
Hussey, Please do a taste test, Cooking eggs with pre-seasoning and post seasoning. You'll have to weigh seasonings to be fair. Then you'll have to get several Blind test subjects to taste and give opinions. I'm betting on no real difference.
May have been said already butt add a little milk to your scrambled eggs to make them a little more fluffy and creamy.
When I make my eggs I usually use that Pam spray could I use that on the flat top please comment back and let me know yes or no
I do grill cheeses in the frying Pan and I use minis for mine because it's a less cholesterol could I do the same thing on the flat top please comment back and let me know I would like to trade but I just don't want to wreck the flat Top grill
Thank you so much for these tips. We just got our Blackstone for camping.
You got a real nice, mellow way of explaining things that makes it easy to grasp what you're trying to say and I especially like the hospitality. You just got yourself a new subscriber.
The Hungry Hussey, another great video, brother! Thanks for posting!!
You're welcome bud !
I have watched a couple of your videos and they are great. You are very direct and to the point and very informative.
Thanks for all the effort you put into your technique videos. You are an “every man”, very relatable and honest. I appreciate all your content!
Since getting our first Blackstone we have learned a lot from you. Thank you!!
When we are camping our 13 yr old grandson is the Blackstone cook!! He has mastered it for sure.
We liked it so much we bought one for home too!
That's awesome! Thank you for the kind words and support!
Thank you for the great tip on cooking eggs. I have been cooking them on too high a heat, but am changing my ways now. My family will appreciate this.
Awesome Jim! Hope it helps you bud!
Great vid thanks for posting this. I just got a 22" Blackstone - this technique is JUST what I was looking for - thanks again!
Never needed to know how to cook. But retired now and bought a Blackstone. I am lost. But surfing you tube, I find your videos to be the most infromative and has made me to be a decent griller. Thanks Dude. Yoiu are the only one to learn from!!!!
Thanks Rick! Those are kind words buddy. I appreciate that and appreciate you watching!
Ty for this video. Just bought my Blackstone last week and made pancakes, scrapple, bacon and eggs today. Everything but the eggs came out great. This video will help me make eggs perfectly on it next weekend. Thanks again and keep up the great videos
Hope you enjoy
So simple yet a must watch!Still new to the griddle game.Thanks HH!
Thanks David! Glad you enjoyed it.
Hey thanks for the tutorial. Cooking eggs on the blackstone for the first time this Friday night!
Thanks again, I love when you make it simple.
You're welcome my friend.
Thanks for the video. I received my blackstone 22" the other day and decided to try an omlet right away. Put it on medium high for a little bit. When I put the egg on it burnt almost immediately! It is amazing how hot these things get. Low and slow is the way to go with eggs!
Awesome video brother keep em coming! Thanks.
Great video! I'm waiting on my Blackstone 22 to be delivered. Its going to be my camper grill. I'll probably buy one as a replacement for the house grill too.
Thanks Hungry Hussey, I have struggled with eggs on the Blackstone. I will use your method. Thanks for all your great tips and videos
Glad I could be of help my friend.
Thanks for the the egg 🥚 tips it’s going too help me out next time I griddle outside 😎👍
That’s a big help. Thanks!
Beat it lol. Nice tips thank you I will definitely try it
I truly enjoy your videos. I’ve recently gotten into cooking and love it. I want a griddle as soon as I save up for it. Your one of my inspiration along side Hibachi chefs as well. Keep showing more videos. Even experiment some. Not everybody has the same taste but if you haven’t tasted it then you never know how good or bad it is
Very true. Thanks for all the support!
You are a really good person with respect as to your personality and how to explain everything. I have the 22 inch and am new to the griddle. Keep up the good work brother
Thank you Thomas! Some folks don't care for how long and drawn out my stuff is, but, oh well.
Thank you Sir. My problem was the heat. Your videos help me a lot.
Great tips! Thanks!
Excellent! Just what I needed to see (after cremating my eggs yesterday). Good stuff! We just bought a griddle for our aviation group.
Great tutorial on how to cook eggs on the Blackstone! Thank you! You are funny, entertaining and educational all at once! Love your videos!
Glad you enjoyed it
Great tips, Matt! Thank you!!
Thanks Dave!
God morning Chef Hussey , Thanks for this tip. I remember when I cook my eggs. I really enjoy when you cooking. God bless you Chef Hussey, in this blessing day 🙏
Thank you! Appreciate your kindness!
Thank you very much for the help. Very much appreciated.
Thanks Dan!
This is a great way to start the morning! Yum😋
Yes Ma'am!
Great video and lesson! I’ve been struggling trying to get better at cooking eggs - can’t wait to give this method a try! Really appreciate ALL your videos! Extremely helpful and fun to watch! Blessings!
Hopefully this will help you some Sue.
Thank you! I appreciate giving showing the temp and what the burners are set to. I’ve had my Blackstone for a few months, but am still figuring out the temperature management.
It takes some time to get used to it!
Looks good, keep up the good cooking. Love the videos!!
Thank you Henry!
Another great job Matthew! You make it easy brother!
Thanks Mark!
🥓 Another awesome video Hussey thank you 🍳
Thanks Marty!
Thanks for the egg tips. I haven't cooked an egg on my Blackstone yet but will remember the heat thing. As always thanks for the videos. I really enjoy them...........Terry
Thanks Terry!
Thank you HUNGRY I didn't just get my Blackstone but I've never really cooked breakfast on and except for scrambled eggs which is of course easier but you showed me how to make over easy eggs thank you very much and yes to answer your question I got a lot of informative goodies out of this video
Thanks for the feedback and glad you got something from the video. Appreciate that!
Just got my 28” blackstone and subbed can’t wait to get it seasoned and get griddling
You're going to love it!
This channel makes me so darn hungry! Thank you friend! :)
You're so welcome buddy!
I frikkin luv this guy!
I needed this! 👍
That's great Doug!
That was......... Eggcellent lol! Good job hungry hussey!
Thanks Leo!
👍my favorite we have them just about every morning like you say start out low and slow can’t mess up. Here an egg there an egg 🥚 love my Blackstone
Nice Jon!
You're right, when cooking eggs temperature is the key here, good video, now I'm hungry.
Thank you so much for the info 😁👏🏻💖
You’re welcome!
This is a great tip eggs on cooking on the griddle .. drove me nuts seeing dark scrambled eggs all the time lol 😂 now I know low temperatures is the key on cooking great eggs on yr griddle LOL 😂
Excellent job on the eggs...
Good tips thanks
Thanks for the tips just got my Blackstone last night for my birthday gift from my wife I'm excited about the food
I make the yummiest food on my Blackstone.
Nice! Happy birthday!
Awesome!
Great video. Love eggs every way they are cooked!
Love eggs myself buddy>
Looks really good! I love eggs!
Thanks Barbara!
We just bought our first Blackstone about 2 weeks ago. Burnt my first eggs! 😁 Thanks for the great tips! Also just last night I seared steaks on my Blackstone for the first time and they came out perfect! Love your videos and tips brotha!
Awesome Tim! Just watch those temps bud!
I turn the temp up and get'er done and no complaints yet....not worried about the looks but great info Hussey!
Hey all good bud! Like I said, people ask me all the time about why their eggs are dark and ugly.
Yeah do a variety of breakfast meat...
Good tips thanks for the vid
Thanks Dave!
Great tips, I like my eggs just like that no brown pots. Been worried about doing eggs on my black stone thanks again for sharing.
Just make sure you're nice and low with temp. Oil doesn't need to be at smoke point.
Perfect owner easy eggs. Great job!
Thanks Ed!
Took me a long time to figure out the temperature thing. Good tips
Temp management is tricky.
You have one thing that most people don't have,
A level Grill!!! Your eggs are not sliding off to the low side.... YOU NEED IT LEVEL!!!!
I make my eggs in a 12 inch cast iron pan. I like to push my scrambled eggs to the center so they get nice and chunky and fluffy. Plus a splash of milk or cream helps too. And be sure to let then cook a bit befor you start to move them. 👍
You're a very good Teacher. THX - I've learned something again. btw your videos are getting better and better - very nice Intro and nice cuts! Well done , sir! GBYAYF, my Friend
Thanks kind sir! I'm trying to do better!
@@thehungryhussey You are doing very well!! We like it!:-)
Good video! What i've learned to do on mine when cooking a big breakfast and not just eggs is to only use 3 burners and leave last burner off. I cook my pancakes first and put them in a warming container. Then i cook my meats/veggies. when meats/veggies are about 5 mins from done. At that point I go ahead and melt butter on the portion of griddle that the burner is off and start the eggs. Turn out perfect every time.
Yep! I’ll leave the left clean and on low or off. It’s for eggs and pancakes.
Thanks Hussey for the video. I have been having problems cooking Omelettes on my Blackstone. Never thought about leaving the 2 burners in the center off and the left and right on low. My Omelette gets that burnt oil look on the bottom while I try to get them done. I will try the settings on the burners to see what happens. Now I can just figure out how to flip the Omelette to cook the other side. Keep the video coming my Blackstone brother. I have learned a lot by watching them.
I'll make a 4 fold. Fold the sides, then edges, then flip. All good!
Have you ever done a video of cleaning the Blackstone. If not, I think you should. Love your videos. GOOD GROCERIES
I have but it has been a while.
Love this guy 👍
Nice job Brother, looks yummy!
Thanks John!
when you added that extra butter I fell in love
Epic!
I screamed on the inside
K. 🥄⌨️📟🎚🔋🇦🇬🇦🇬🇦🇬🇦🇬m!,!!;!
Jonathan French gTt
Thanks for including temps.
Nicely done!
Thanks Jeff!
Thank you for this video now I know I have a smaller one that has like to burn around the side and it seems like whenever I do it the white just wants to go to the empty bucket but now I know what to do thank you
Beautiful backyard
I liked this “with some butter”
By far my favorite thing to cook on the Blackstone is breakfast, and I am proud of my scrambled eggs! I'm very similar to your set up, but I do my eggs after cooking either bacon or sausage and use some of that grease in the mix 😁😁 yes it doesn't look as pretty, but we don't care about looks, only taste!!
Love your videos!! Still Loving this nice fall 90+ degree days out your way?! 🤣
Man, these summer fall days are great. Haha.
Yeah, now I like to cook eggs in the bacon and sausage grease. Not pretty for sure, but good.
Agreed I use the grease from the bacon as well. Eggs don’t look pretty but they taste pretty damn good.
Thanks GOOD info !
Thanks Elwyn!
I’m with you on egg preference. Over light for sure!
My man!
that's some good info.
Thanks bud!
Love the over easy eggs.
Just yummy aren't they!
Great video!!
Thank yoU!
"So" wanted to say love ya thanks for the video it was eggsellent😄🍳🍳
Haha... You're welcome Shelly!
Well I know how to cook eggs, but couldn't help watching cause well Hussey sings. Eggs actually did turn out perfect too. Seriously great job buddy and have a great weekend!
Haha.. .Something corny will be sang! Thanks bud.
Watched your vid and it makes me unafraid to do eggs on my Blackstone. Just watched another vid on eggs and it felt like the guy used to work at Benihana with all the chopping and flipping he was doing. Had to come back here to comment and sub. Can't wait to try your technique. Thank you.
Very informative! I love fried eggs over easy! But I gotta cut 'em with a knife & fork. With toasty bread to sop up all that goodness. Delicious! Keep up the great work my friend😉 Kathi 😎
Thank you Kathi! I hop you're doing well!
H2! Yes all is well here in AZ. We are finally getting some cooler weather. August was just brutal. You know how heat & humidity can be!
We get so used to cooking burgers etc and using high temps, this was a good reminder that sometimes you need to keep it low. Thanks bud
Yep. Remember too, it's okay to turn a burner off to get that top temp down.
I love my 🍳 on the blackstone Hussey
7:40 the HUHwhites omg im dead. looooool
Ha! You still here?
Nice thanks
Thanks for the video.
Not how I like my eggs at all but that’s why they say different strokes for different folks.
I’m a fried egg in bacon grease kind of guy!
I do eggs many ways. In bacon grease or butter. Mostly the point being was temps. People ask why their eggs are black.
Great how to video...
Thanks Billy!
Got my Range Top Combo today. Seasoning almost done! Woohoo!
Nice Donna! I'd like to have one of those myself.
Got a little tip to share with you. You might already know this but I've just learned it, and I'm a Chef who has cracked darn close to a million eggs. When cracking eggs into bowl and you get some shell in it, use the big piece of shell to scoop it out. A lot easier. Keep the videos coming.
Funny you mention that. I failed to offer that tip. It works so well too! Great that you noted it.
Another great video. Outside of searing a steak most of us make the error of cooking on too high a heat. Personally I would not mind a lump of grits browning on that griddle along side those eggs. Keep up the good work!
Probably not a bad thing!
Great job as always HH. I need a PO Box for you HH. I live in Miami, but a buddy of mine moved to NC a few years ago. I turned him onto your channel & he likes it. He makes BBQ Sauces & Seasonings. I use them when I cook & I told him that I would like to send you a few samples. I thought you might like them and perhaps use them in one of your videos. Ps. One of my favorite videos by you in the Chick-Ham-Bacon sandwich video. I made a few on night on my blackstone and they came out amazing!!!! Keep up the awesome work....
Hi Douglas! Well, I certainly appreciate the kindness.
My PO Box is below:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
Thanks for help! I still haven’t cooked eggs on mine but I would have used high heat! I’m still learning. I made popcorn the other day and it had some browning to it. Tastes great but looked “dirty”. Must have been the heat. Thank you for all of your vids.
Yeah, that oil scorches easily. Gotta be careful for sure.
Over light not heard that before, but that is my favorite egg too.
I like to cook just a few slices of bacon first, and then cook the eggs in the bacon grease.
Good stuff too, but will not be the prettiest, but probably the tastiest.
See this is what a Blackstone Grill was meant to do...sure it can do burgers, Chinese food and other stuff...but on the grill...it's eggs, where breakfast is King!
Everything from a fluffy omelet to basted eggs...Margarine has no place here OK.
Nice video Hussy!
Dearest Matt, being new to this Blackstone thing I’m glad you showed me how to throw egg shells ! Was that Michael or Weird Al ? Nothing better than Blackstone cooking especially for breakfast! Ya know I love ya ! B.S.B.S. Great job Hussey ! Over light/easy eggs any day !
Ha! You so don’t need help Kent! You tha man brother!
Good stuff, Hussey. I like to fry my eggs in bacon grease. I usually cook up my bacon first, then use some of that grease to whip up my eggs. It causes a little browning...doesn't look the best, but boy it sure tastes good!
I like bacon grease too and yes, you're right, i'll give it a look.
Good job sir, from NC
Thank yoU!
I clicked the 👍 before I even clicked play there all great videos
Thanks buddY!
Great video as usual HH. Most start out cooking at too high a temperature on their Blackstone. I did too until I figured out things do much better on lower heat settings unless your are really trying to brown or sear something. For the very best eggs on a Blackstone, cook some bacon first, then cook the eggs in the leftover bacon drippings, Delicious!
It is great to cook in bacon grease, but it'll turn them off colored too, but I happen to like it the best.
@@thehungryhussey You can't eat color, it's taste that matters!