man you guys keep raising the bar. This is a really interesting cook for an outdoor kitchen. the sesame oil is the trick to home cooking Asian food when you're frying. rock on!
For sure man! Gotta say, my family loved this one - I think we always get really excited about the “not-so-obvious” cooks that turn out amazing on the Blackstone. This one was a banger for sure!!🤙🤙
WOW! Guys I just made this with a few changes, minor and I really don’t have the words to describe how amazing it tasted. I have never cooked Asian food before, just get it from the restaurant. But our favorite restaurant will probably think we moved, lol. This is quick, easy and tastes great so why leave the house. Wish I could share my pics.
Wahoo!! So happy it worked for you all! I think that was our biggest surprise the first time we cooked an Asian dish on the Blackstone - it tasted exactly like it does in the restaurants! So good! Thank you for letting us know about the success! Take care and GRIDDLE ON!🤗🤗🔥🔥
Hi There from Nashville Tn.Wow .I finally got to cook on my new Blackstone.I made this Chicken Lo Mein.I doubled the sauce and It Rocked.My Hubby said it’s gonna be a weekly thing.Thank you for all you do.I can’t wait to see more from Y’all.
Wahoo!! Thank you so much for watching and letting us know! It’s always exciting to hear the joy that comes from these cooks!! So happy it worked out! We love our fam from Nashville, much love! GRIDDLE ON!🤗🤗
We have made this recipe a couple of times now and we love it! You guys are so much fun to watch and you make cooking on the Blackstone so easy with all the great recipes you share.
Yes!!!!💪💪 wow, thank you so much Tammy - this is the reason we do it - we love cooking and sharing what we learn, because nothing feels better than cooking for people and having love it - it’s the best feeling!! Much love fam!🤗🤗
Thank you guys for this recipe. We cooked this for our son who only likes the noodles. We skipped the veggies on his. He loved it! If you can make a picky 3 year old happy, that says something.
Wahoo!! You are speaking facts right here!!😂😂. When I make this for my little fam, we do the veggies separate so our Parker will eat it - loves it without the veggies!!🔥🔥🤙🤙
Did I catch some one say a "banger" of a cook?!??! Awesomeness!!! LOL...thanks for another good griddlage (grill+tutelage = griddlage). thanks for sharing!!!!
@@waltwins now you just need to work in the term "banger" when doing yoru accent with the tong clicking check....Challenge accepted? (said in my best Barney Stinson voice)
Yes! I just told Brett tonight I want to try shrimp! Someone also suggested pork - that would be amazing too!! If I could, I would also add water chestnuts! Good luck David!🤙🤙
Found you two the other day. Your food looks sooo good. I like how you keep it lively. Take care and be safe. Also like how you reply to your comments. You can tell you care.
Good job guys! I could smell the Chinese food from here! I LOVE IT. I am sooo hungry now. Why do you do this. Is there anything that the Blackstone CANNOT do?? Man, it seems to do everything. I would see about sending this videos to Blackstone and see if they can sponsor you. What is the worse they can say...NO! Your subs and watching are going up fast! A direct connection could help. These videos are really looking professional. I do miss the SUPERMAN shirts though. That was so much your trademark! Oh well. We will continue to watch :) Have a great day gentlemen and have a great day. God bless! Griddle On!
Thank you fam!! We always appreciate the love! My wife made these aprons, so we felt it was time to for a change in outfit, plus, DC wasn’t recognizing the Superman shirt as “WALTWINS” merch.😜 the growth is crazy, and we appreciate it for sure, our subscribers are the best and show so much love! Take care fam!🤙🤙
Ok guys, I made this tonight and it was AWESOME! Thanks for doing the video. The only thing I changed up was that I made extra sauce and instead of chicken I used thinly sliced flank steak and shrimps. Just as good as my favorite Chinese takeout. Thank you and thank the other one too! LOL
Love this recipe for our new Blackstone, will be making again, but not going to add the sesame oil, just not a fan of the oil. Love your videos they’ve been so helpful with using our new griddle.
Thank you so much for watching and for sure, you can add/take away what works for you. The sesame oil is used very sparingly because it is a strong oil. Take care and GRIDDLE ON!😄😄🤙🤙
That...looks...amazing!!! I’m trying it this week except I’m going to use Hokkien noodles I have on hand. Keep up the great cooking and shenaniganizing. 😂
Haha! You got it! Yes! Any noodles work! We were actually looking for different noodles, but had the Udon noodles already. In fact, you could even use fettuccine or any other noddles for this!
Bro! This was legit - we loved this one, and so did the family! My wife said it was as authentic as any Chinese restaurant she's ever been to. Totally worth a go!
Is it wrong that I thought Phil Collins when you said I can smell the ginger and garlic in the air (tonight)? Delicioso lo mein brothers! Oyster sauce, sesame oil, bok choi, you got it going on. Have a great weekend my brothers!
Hey! Thank you for watching! They are great for grabbing, still trying to decide if they are better than my others, they don’t feel super sturdy. Hope this helps! (I may get another pair to see if the ya re all the same, or if maybe we got a “weaker” set).
I've made Jet Tila's take several times, but never on my Blackstone. I think you made this harder on yourselves than it needed to be by not using the entire surface of the griddle. Also, I like to start my veg first (just steam a little w water), put them to the side, to be able to then cook the protein all the way thru before bringing it all together. I think I'll try it with a hot side, med middle, and a warm side. Thanks.
Thank you so much for watching, we appreciate the many ways to prep and cook, thank you so much for the suggestion! We will definitely keep this in mind for the next cook.🤙🤙
Awesome suggestions, Jeff! And I can’t believe I kept calling him Jet Tili! I didn’t realize I didn’t say Tila until Adam told me I did while editing the video.🤦🏻♂️ Thank you so much for watching, and thanks again for the suggestions!
@@kissbrettdouglas I am probably too paranoid about cooking chicken all the way thru by itself, but starting the veg first with a little steam dome action allows you to give them great color and crunch before you "pull" them back into the final mix to be sauced up and finished with the hot cooked chicken. Thanks again.
We love chicken lo mein and I tried to find directions for the griddle but was not successful. Then I said let’s the the twins! Kaboom! Cant wait to try this.
Ok guys I just typed the recipe so I could have a print copy and I noticed one small thing. You did not address the fact that the noodles should be cooked according to package directions prior to the cook. Also if you drizzle the hot noodles with a little sesame oil it helps with the sticking issue.
Love your channel! Do you have any advice on how to prevent grease from getting all over my deck? It seems like there’s a three foot splash zone all around the Blackstone from all the sizzling cooking oil. We will be getting a brand new deck constructed and I’d hate for it to get all greasy!
Hey! Thank you so much for watching! As far as protecting the deck, I could only suggest a rubber mat - many griddlers have them, in fact, Blackstone sells one at Blackstoneproducts.com - I have seen the “restaurant” quality ones at Sam’s Club as well. Hope this helps!🤙🤙
Oh, that looks so good. Why do I think I will be ordering Chinese food tomorrow. Water chestnuts and red peppers. I love the color that the red peppers add.
Thank you so much for watching! We actually have videos for both! ua-cam.com/video/69Q8fLN2_Yc/v-deo.htmlsi=bWdOLX9nQ2MeBLx2 ua-cam.com/video/eM7ZHo1pKXE/v-deo.htmlsi=pNHRsGHvGSt4keCP
Thank you so much for watching Dustin! I just checked the video, and we actually have the full recipe in the description below it. I took a screenshot, but it won’t let me share it here.🤦🏻♂️ This recipe is sooooo good! We have an authentic Peking restaurant here, and it tastes just like theirs.. if course, we did get this one from Chef Jet Tila 😁
Hello! We really love these, they are Venom Steel - you can find them at a Lowe’s. They may be available also on Amazon, although we haven’t seen them there lately. Hope this helps!
are those nitrile gloves that you were using lined? If so, I need some of those! I've been just doing the whole cotton glove underneath the nitrile gloves.
Not lined, sorry man! These are nitrile gloves - we typically pick them up at Lowe’s - our favorite brand so far is called Venom Steel, but we typically will use what they have in stock if sold out - these aren’t heat resistant, but work great for handling food!!🔥🔥🤙🤙
Lino!!!! I promise you, we literally just finished filming them! We have a couple videos to go up first, but they will go up sometime next week - I’ll send you a pic on Instagram so you know we are legit!😉💪
Hello, thank you for watching! Below the video in the description, we put the recipe, including the measurements. Let us know if you don’t see it! Take care Myra!
No worries! There’s a small drop down arrow on the right side under the video title. But here’s the recipe for the sauce: Recipe for the lo mein/chow mein "gravy" Sauce: 1/4 cup chicken broth (stock) 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil
@@waltwins the dish did look good though... also another little technique is mix egg whites (yolks for red meat) and corn starch and then coat your chicken in that. It keeps the chicken super juicy and a much softer texture.
Thank you so much for watching! Yes, once the oil is ready on the griddle, we laid the finger and garlic and cooked for approximately 30 seconds before setting the chicken down. The recipe and instructions are below the video in the description, I hope this helps! Take care!🤙🤙
man you guys keep raising the bar. This is a really interesting cook for an outdoor kitchen. the sesame oil is the trick to home cooking Asian food when you're frying. rock on!
For sure man! Gotta say, my family loved this one - I think we always get really excited about the “not-so-obvious” cooks that turn out amazing on the Blackstone. This one was a banger for sure!!🤙🤙
Un Granny is it sve seCddd
you two are awesome. love your smashed book as well!!!
Wow, thank you so much for the love fam, we so much appreciate the support!!🔥🔥
Eating, swimming, and shenaniganizing. I can dig it! Another hit brethern on the chicken lo mein.
Haha!! Amen brother!
You guys are awesome! I know you're going to make it! I found you on the trending page, Creator on the Rise! Congrats!
Thank you so much! We can’t tell you what an honor it is, and thank you so much for chiming in! You rock!💪💪
I don't know how I missed this one!! Chinese food is one of my favorites to cook and this looks delicious. Looking forward to seeing more creations!
Oh yeah!! This one was seriously so good - my da milt has requested it a few times since this cook - it is spot on!🔥🔥
First time viewer and man you guys are both some dope dudes! Love the positivity and team work. I’ll be sticking around.
Oh wow, thank you man, that is so awesome! We gotta keep it positive, and we love learning and sharing cooks. Much love man!🤙🤙
You were on my explore page , " creator on the rise" you deserve to become famous youtube chefs. I could smell the food through the screen 😂😋
Oh wow, that is so awesome! Thank you for watching and chiming in with this amazing comment! You are awesome!🤙🤙
This is my first video of these guys and I already love them!
Haha!! That is the best! Wow, thank you so much man! We love making these videos and getting to hang out together. Much love!🤙🤙
@@waltwins uytx0
Hola u
@@waltwins قبل
ءؤ
@@waltwins د🛄
Brett with the four snaps...it’s gotta be amazing.
Woot woot!! You know it! He couldn’t get enough, and neither could I for that matter!🤙🤙🔥🔥
Looks great guys. Love the Asian dishes. I hope the channel continues to pickup in popularity. Fun to watch and good food.
Wow, thank you so much Joe! We have loved cooking and sharing what we learn on the Blackstone. Take care!🤙🤙
Awesome Video Guys!!! Love watching you both! Love the Lo Mein video. Keep up the great work brothers!!!
Thank you so much, this means so much to us - much love man!🤙🤙
WOW! Guys I just made this with a few changes, minor and I really don’t have the words to describe how amazing it tasted. I have never cooked Asian food before, just get it from the restaurant. But our favorite restaurant will probably think we moved, lol. This is quick, easy and tastes great so why leave the house. Wish I could share my pics.
Wahoo!! So happy it worked for you all! I think that was our biggest surprise the first time we cooked an Asian dish on the Blackstone - it tasted exactly like it does in the restaurants! So good! Thank you for letting us know about the success! Take care and GRIDDLE ON!🤗🤗🔥🔥
I love watching your videos
Oh wow, thank you so much Westley!!
I loved the Scottish music, Chinese food fusion!!
Haha!! Right?! We discussed it, but it just felt right! We loved the tune, and it felt more like a cookout than an Asian cook at that moment!💪💪
@@waltwins gd2qw#wut 2670
Hi There from Nashville Tn.Wow .I finally got to cook on my new Blackstone.I made this Chicken Lo Mein.I doubled the sauce and It Rocked.My Hubby said it’s gonna be a weekly thing.Thank you for all you do.I can’t wait to see more from Y’all.
Wahoo!! Thank you so much for watching and letting us know! It’s always exciting to hear the joy that comes from these cooks!! So happy it worked out! We love our fam from Nashville, much love! GRIDDLE ON!🤗🤗
We have made this recipe a couple of times now and we love it! You guys are so much fun to watch and you make cooking on the Blackstone so easy with all the great recipes you share.
Yes!!!!💪💪 wow, thank you so much Tammy - this is the reason we do it - we love cooking and sharing what we learn, because nothing feels better than cooking for people and having love it - it’s the best feeling!! Much love fam!🤗🤗
Fa Sizzle my brothers! That looks amazing. I have to try this one. Thanks for sharing guys and have a great weekend!
Thank you! GARY!!! This week it’s got away from us!🤦♂️ we are finishing our weekend cooks - I will get in touch with you this week!
Hey no hurry. We have the rest of our lives. Let’s pick a drop date for a few weeks from now?
For sure! We are together again in 2 weeks, we will make sure one of the cooks is the collab - I’ll be in touch!
Wow! Looks so good! Thanks again.
Thank you! It was so good! Take care Kimberlee!
I made the fried rice yuuummmmmy. Thanks guys I will try this next 😊
Thank you guys for this recipe. We cooked this for our son who only likes the noodles. We skipped the veggies on his. He loved it! If you can make a picky 3 year old happy, that says something.
Wahoo!! You are speaking facts right here!!😂😂. When I make this for my little fam, we do the veggies separate so our Parker will eat it - loves it without the veggies!!🔥🔥🤙🤙
LOOKS AWESOME AS ALWAYS!!!
Haha, and you are awesome, as always!!!🤙🤙
Did I catch some one say a "banger" of a cook?!??! Awesomeness!!! LOL...thanks for another good griddlage (grill+tutelage = griddlage). thanks for sharing!!!!
Hahahahaha!! Love the griddlage! Yes! I was hoping you’d hear that - it’s our little homage to our amigo!!😉🤙🤙
@@waltwins now you just need to work in the term "banger" when doing yoru accent with the tong clicking check....Challenge accepted? (said in my best Barney Stinson voice)
John Collins Hahaha!! You got it - it will be a couple of weeks as the next 6 are already filmed, but next batch!!💪💪
Made this tonight it was awesome. Thanks
Yay! So happy it worked out! We love this one! Take care, Myra!
The secret must be in the sauce. The ingredients looked simple. Thanks for sharing! Loved it!
Yes! Thank you so much for watching! It is really simple and sooo good!🤗🤗
I look forward to trying it. 😊
It looks so good.
Thank you so much man! This one was incredible!🤙🤙
DJ gan
The way you waved at that guy like ya you made it in the video!! 🤠 food looked awesome!
Hahaha he’s a new friend... even if he doesn’t know...🤣🤣. Thank you so much man, always appreciate your support!🤙🤙
Dads xx David
M mm
Mm
That I like! What is good is that whatever Chinese season I lot like I won’t put... good cooking guys.
Lol, chef Jet said his grandma calls Lo Mein a “clean out the fridge” recipe - you can put what you have to make it - and it’s so delicious!
Stay safe in Miami brother!
I like your enthusiasm and I'm glad you two are trending :)
Oh wow, thank you so much! This really means a lot - it has been such a whirlwind! Much love!🤙🤙
@@waltwins you're welcome keep it up and post all these yummy recipes
We will, take care Zelda!🤗🤗
Looks great! I think ill substitute shrimp after i try the chicken. My mouth is watering.
Yes! I just told Brett tonight I want to try shrimp! Someone also suggested pork - that would be amazing too!! If I could, I would also add water chestnuts! Good luck David!🤙🤙
First time here. And yes I subbed
Wow, thank you so much! We really appreciate it! Take care!👍👍
မတဆဆဆ
Amazing editing, it really feels like its 2 different people!!!! but its not!!! Incredible!
Haha!! I wish I was that good at editing!😜. Thank you so much for watching!🤙🤙
Made this tonight exactly as described! Thanks fellas!!
Jay!! Woohoo! Thank you so much brother! We love this recipe! Griddle on!!!😁❤️🤙
Awesome recipes man. Your channel is awesome. Love from India.
Wow, thank you so much for watching an d for commenting, we really appreciate it!🤙🤙
Found you two the other day. Your food looks sooo good. I like how you keep it lively. Take care and be safe. Also like how you reply to your comments. You can tell you care.
Oh wow, thank you so much! This really means a lot to us! We really love the community and how much we feel supported. Much love man!🤙🤙 stay safe!
Thank you guys again. Great dish on the Blackstone!
Haha! Thank you brother! These videos aren’t going anywhere - we just love griddle cooking! Take care fam!🔥🔥
Good job boys keep on cooking it looked delicious
Haha. You are so awesome , thank you so much!!🤙🤙
This looks so good. Always look forward to watching all your videos
Oh wow, thank you so much! This one was definitely one of our tastiest cooks!!🤗🤗
Another great cook tonight thanks to you guys!!!! Love’ it!
Oh, yes! Thank you so much Kevin!! We really appreciate it!🤙🤙
10/10 WILL TRY
Wow, thank you so much! Honestly, out of all of our cooks, this one is mentioned by the family as one of the best!!🤙🤙
Good job guys! I could smell the Chinese food from here! I LOVE IT. I am sooo hungry now. Why do you do this. Is there anything that the Blackstone CANNOT do?? Man, it seems to do everything. I would see about sending this videos to Blackstone and see if they can sponsor you. What is the worse they can say...NO! Your subs and watching are going up fast! A direct connection could help. These videos are really looking professional. I do miss the SUPERMAN shirts though. That was so much your trademark! Oh well. We will continue to watch :) Have a great day gentlemen and have a great day. God bless! Griddle On!
Thank you fam!! We always appreciate the love! My wife made these aprons, so we felt it was time to for a change in outfit, plus, DC wasn’t recognizing the Superman shirt as “WALTWINS” merch.😜 the growth is crazy, and we appreciate it for sure, our subscribers are the best and show so much love! Take care fam!🤙🤙
I love Jet Tula!!! Looks w!!! ❤️
Thank you Dawn! We were so embarrassed when watching back that we were calling him “Jet Tilly” 🤦♂️ - oh well - he’s still amazing!!🤙🤙
WALTWINS awww!! I’m sure it won’t bother him!!! 😊 ❤️
Dawn Kotecki you are the best!!🤗
Awww, shucks! Thank you, Adam & Brett!! 💕
Looked delicious. Hmmmm
Thank you so much, it really was!🤙🤙
Making this tonight!
Awesome!! It was seriously so good! Thank you so much for watching!🤙🤙
@@waltwins gghi
Oooh cNt wait to try this guys. Looks absolutely amazing!
Woot woot! Yes!! This was one of our faves!! I’ve made it a few times since for my family - so good!!🔥🔥
Ok guys, I made this tonight and it was AWESOME! Thanks for doing the video. The only thing I changed up was that I made extra sauce and instead of chicken I used thinly sliced flank steak and shrimps. Just as good as my favorite Chinese takeout. Thank you and thank the other one too! LOL
Oh yes!! So amazing - Chef Jett jokes that Lo Mein is just cooking what you have left in the fridge.🤣. Make it yours
and GRIDDLE ON!!🤙🤙
Dave!!! I always make extra sauce too!!! It’s sooo good, I could drink it!😂 Thanks for watching, brutha!
Oh Man! Love Chicken Lo Mein, Love Oyster Sauce, Love This COOK!!! Thanks guys, yet another amazing meal for me to try!
This one really is supreme man, would love you to try and tell us your thoughts! My whole family was blown away!
WOW! Im pretty sure i could smell that. Is that the "smellovision" you guys talk about? 😁 Cant wait to make that!
Haha! Yes! Smellovision 4D!😜. This one is so amazing - my wife keeps talking about it! We’ll be doing this one again very soon for the fam!
Oh Yeah Walt Mammals. I love your version of chicken lo mein. This is awesome. Stay safe and have a great day
Thank you so much fam! You stay safe as well!🤙🤙
New subscriber. You guys showed up on the trending page for me. Great content! Look forward to seeing more from you guys.
Oh wow, thank you so much for takin the time to check is our, we really appreciate it!!🤙🤙
The internet’s favorite twins back at it again with more delicious meals.
Woot woot!! You are so awesome man! Thank you so much!!🤙🤙
Looks good I'm gonna try
Thank you so much fam! This one is incredible, we know you’ll love it!🤙🤙🔥🔥
Looks so good!!
Thank you so much!🤗🤗. We are prepping to do a beef Lo Mein soon!!😄😄🔥🔥
Love this recipe for our new Blackstone, will be making again, but not going to add the sesame oil, just not a fan of the oil. Love your videos they’ve been so helpful with using our new griddle.
Thank you so much for watching and for sure, you can add/take away what works for you. The sesame oil is used very sparingly because it is a strong oil. Take care and GRIDDLE ON!😄😄🤙🤙
Awesome 👍 Fast cook
Yes! So simple and delicious!!🤙🤙
That...looks...amazing!!! I’m trying it this week except I’m going to use Hokkien noodles I have on hand. Keep up the great cooking and shenaniganizing. 😂
Haha! You got it! Yes! Any noodles work! We were actually looking for different noodles, but had the Udon noodles already. In fact, you could even use fettuccine or any other noddles for this!
In addition to smellavision, I wish you guys could beam me up a bowl. That looks amazing! I love bok choy too.
Haha! What is up brother?! For reals! Hope you get a chance to give this one a try - it was legit!!🤙🤙
Nice!
Thank you so much!!🤙🤙
OMG, this looks amazballs! Fo sizzle!
Bro! This was legit - we loved this one, and so did the family! My wife said it was as authentic as any Chinese restaurant she's ever been to. Totally worth a go!
MR C
Is it wrong that I thought Phil Collins when you said I can smell the ginger and garlic in the air (tonight)? Delicioso lo mein brothers! Oyster sauce, sesame oil, bok choi, you got it going on. Have a great weekend my brothers!
Haha! We love it and no, it’s not wrong!🤣🤣Hey man, thank you so much! It’s always a pleasure getting feedback from you! 💪💪
Thats my favorite Chinese meal
This one was honestly so delicious! Clearly you have impeccable taste!🤙🤙
Love some stir fry on the Blackstone! How do you like the Blackstone tongs?
Hey! Thank you for watching! They are great for grabbing, still trying to decide if they are better than my others, they don’t feel super sturdy. Hope this helps! (I may get another pair to see if the ya re all the same, or if maybe we got a “weaker” set).
Hi Waltwins, man that's delicious... salam from Indonesia.
Wow, salam and thank you so much for watching!!🤙🤙
I've made Jet Tila's take several times, but never on my Blackstone. I think you made this harder on yourselves than it needed to be by not using the entire surface of the griddle. Also, I like to start my veg first (just steam a little w water), put them to the side, to be able to then cook the protein all the way thru before bringing it all together. I think I'll try it with a hot side, med middle, and a warm side. Thanks.
Thank you so much for watching, we appreciate the many ways to prep and cook, thank you so much for the suggestion! We will definitely keep this in mind for the next cook.🤙🤙
Awesome suggestions, Jeff! And I can’t believe I kept calling him Jet Tili! I didn’t realize I didn’t say Tila until Adam told me I did while editing the video.🤦🏻♂️
Thank you so much for watching, and thanks again for the suggestions!
@@kissbrettdouglas I am probably too paranoid about cooking chicken all the way thru by itself, but starting the veg first with a little steam dome action allows you to give them great color and crunch before you "pull" them back into the final mix to be sauced up and finished with the hot cooked chicken. Thanks again.
Jeff A. Taylor Perfect! We usually
Start the veggies first with these types of cooks... and will now add it to this one for sure!🤗
We love chicken lo mein and I tried to find directions for the griddle but was not successful. Then I said let’s the the twins! Kaboom! Cant wait to try this.
Oh yes!! This recipe blew us away!! Give it a try and please let us know how it turns out!! Much love fam!!🤗🤗🤙🤙
Ok guys I just typed the recipe so I could have a print copy and I noticed one small thing. You did not address the fact that the noodles should be cooked according to package directions prior to the cook. Also if you drizzle the hot noodles with a little sesame oil it helps with the sticking issue.
@@brendahansen5982 oh yes! Thank you so much! We will make the correction in the description as well!!
Multi-snap worthy dish❣️
Haha! Exactly! This one blew me away - I couldn’t stop thinking about it after we were done!! It was amazing.🤙🤙
Haha very good Chinese food cooking with delicious tast😅😅😅
Thank you so much for watching!🤙🤙
Love your channel! Do you have any advice on how to prevent grease from getting all over my deck? It seems like there’s a three foot splash zone all around the Blackstone from all the sizzling cooking oil. We will be getting a brand new deck constructed and I’d hate for it to get all greasy!
Hey! Thank you so much for watching! As far as protecting the deck, I could only suggest a rubber mat - many griddlers have them, in fact, Blackstone sells one at Blackstoneproducts.com - I have seen the “restaurant” quality ones at Sam’s Club as well. Hope this helps!🤙🤙
Sure looks yummy 😋
Thank you m! This is still our all time favorite Asian dish we’ve made on the Blackstone- it was so good!!💙💙
👊 👊 👊
Woot woot!! What is up fam?! Miss you guys!!
Oh, that looks so good. Why do I think I will be ordering Chinese food tomorrow. Water chestnuts and red peppers. I love the color that the red peppers add.
Yes! Kay! I told Brett tonight after someone suggested, that I would love to do this again with water chestnuts!!
Mandy and I just wanted to compliment you on another excellent cook. We were wondering why we never get to meet the rest of the family.
Haha! Thank you so much fam! In time - they all prefer to be off camera.😜🤙🤙
@@waltwins cut off their food supply until they get on camera.
Haha! Good idea!😜😜
WOW, I bet that does smell amazing, cause it looks amazing!!! We are going to have to try this out one day!!!! Great Job!!!
Awesome man! It was sooo good! My wife just finished the last of it today!😄 thanks so much for watching fam!🤙🤙
@@waltwins
🔫
I have to try this, yum
Yes! This really is so amazing! Thank you Joy for watching!🤗🤗
I love both general Tso's and sesame chicken how do you do that either of those on the Blackstone?
Thank you so much for watching! We actually have videos for both!
ua-cam.com/video/69Q8fLN2_Yc/v-deo.htmlsi=bWdOLX9nQ2MeBLx2
ua-cam.com/video/eM7ZHo1pKXE/v-deo.htmlsi=pNHRsGHvGSt4keCP
@@waltwins oh ok. Thank you!!!
I'm going to make this lo mein this weekend on my BS..hope it turns out well
Yes!! This is still one of our favorites! Let us know how it turns out!
The fact that I thought they were saying the bald twins the entire time 😂😂😂 until I read the aprons 🤦🏾♀️😂
Haha!!!🤣🤣. But the truth is, either name works for us!!!😂😂🔥🔥
You both need to get Waltwins sweat headbands....
Bro! We talked about doing them!🤣🤣 you are awesome!
Is there an ingredient list for this recipe? Looks awesome
only a minute and a half into the video and I had to subscribe.
Oh wow, for reals?! Thank you so much, this really means a lot to us!!🤙🤙
Khusi pe Bet kare. Kese. Namaj. Padhe
ARe YOu GuYs TWinZ
Yes! Thank you so much for watching!
These guys look like Jack Black's long lost bald brothers.
Baby alive videos
Hahaha! We used to get that all the time. Thank. you so much for watching!
can you do this on the ultimate? would love to see you do it on there!
thx
Yes!!! Thank you so much shut the suggestion Phil! We will definitely do this on the PB!!! Griddle on brother!!!😁🤙❤️
I definitely think the Walltwins are cooking on the Blackstone Griddle in front of the mirror.👬🥣🥣😯😯🤗🤗
Haha!! You’re on to us!😜😜
Hey guys, this looks great. Can you post the measurements of the sauce or it sort of looked like it was 1:1 ratio
Thank you so much for watching Dustin! I just checked the video, and we actually have the full recipe in the description below it. I took a screenshot, but it won’t let me share it here.🤦🏻♂️
This recipe is sooooo good! We have an authentic Peking restaurant here, and it tastes just like theirs.. if course, we did get this one from Chef Jet Tila 😁
What gloves do you use?
Hello! We really love these, they are Venom Steel - you can find them at a Lowe’s. They may be available also on Amazon, although we haven’t seen them there lately. Hope this helps!
What kind of noddles?
I mean noodles sorry.
Thank you so much for watching! These are Udon noodles. 🤙🤙
Brett!! No towel??????!!!!!💁♂️💁♂️
Right?! Brett’s sold on the sweat bands, I try to tell him the towel keeps everything else clean! Oh well...😜😜
Ya gotta twin everything!!! Lol
Tyler Lawrence haha!! Sorry to let you down man!🤣🤣
😂 y’all are never a let down!
Why do the both remind me of Jack black
Hahaha! Thank you so much for watching - we used to get that all the time!!🤙🤙
Ha! I said the same thing the first time watching Adam and Brett. I love watching the brothers.
Dave T thank you so much brother!!💪💪
are those nitrile gloves that you were using lined? If so, I need some of those! I've been just doing the whole cotton glove underneath the nitrile gloves.
Not lined, sorry man! These are nitrile gloves - we typically pick them up at Lowe’s - our favorite brand so far is called Venom Steel, but we typically will use what they have in stock if sold out - these aren’t heat resistant, but work great for handling food!!🔥🔥🤙🤙
U know it’s good cuz good food is fattening and.... well look
Hahaha!! Welp, you’re not wrong! Thank you so much for watching - much love man!🤙🤙
WALTWINS
Of course! Take care man!🤙🤙
Where did you find the longer wristbands i cant find them anywhere .? I`m a bald guy and i hate using my paper towels or griddle towels .
Thank you so much for watching! We order our wristbands on Amazon. 😄😄🤙🤙
Another version you should try if you haven't already is Todd Tovens spicy chicken stir fry. Yours looks amazing though.
Oooh, we haven’t tried it yet! We love Todd and will for sure check his cook out!🤙🤣
Do pork next, if you haven't already...
You got it! We haven’t but would LOVE to!🤙🤙
I'm so Happy. 😥
Fax me some Boys!
Haha! You got it! 😉😉
Make sure you put that chicken under a bowl of ice cubes~
Excellent suggestion! Thank you so much for watching!🤗🤗
Hey my brothers just stopped by for some grub the problem is you are far away maybe when I tour I can stop by and have you cook for us.
Haha!! You got it brother!!🤙🤙
@@waltwins awesome I'm going to have some people with me. Are you guys for hire. Maybe I'll just pay you to tag along and work the grill
Haha!! Sounds like a plan!😉
Got dang it brothers..... where are the jalapeno poppers?!?!
Lino!!!! I promise you, we literally just finished filming them! We have a couple videos to go up first, but they will go up sometime next week - I’ll send you a pic on Instagram so you know we are legit!😉💪
@@waltwins can't wait! 🤗🤗
Where can I find the measurements for the sauce ingredients
Hello, thank you for watching! Below the video in the description, we put the recipe, including the measurements. Let us know if you don’t see it! Take care Myra!
WALTWINS I can’t see it
No worries! There’s a small drop down arrow on the right side under the video title. But here’s the recipe for the sauce:
Recipe for the lo mein/chow mein "gravy"
Sauce:
1/4 cup chicken broth (stock)
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
WALTWINS I got it Thanks gonna try it tonight
I have to state the obvious, you use lo mein noodles for lo mein, not udon.
Agreed, thank you so much for arching - we didn’t have access to Lo Mein, and just wanted to show an alternative. Take care!🤙🤙
@@waltwins the dish did look good though... also another little technique is mix egg whites (yolks for red meat) and corn starch and then coat your chicken in that. It keeps the chicken super juicy and a much softer texture.
Missilanious wow, thank you so much for the tip! We’ll hang on to this too for sure! Take care!!🤙🤙
@@waltwins 0
Dusty Rollins thank you for watching man!
Did you guys just cook the chicken on top of the ginger?
Thank you so much for watching! Yes, once the oil is ready on the griddle, we laid the finger and garlic and cooked for approximately 30 seconds before setting the chicken down. The recipe and instructions are below the video in the description, I hope this helps! Take care!🤙🤙