Yes please, your methods are incredible and honest. Would love to see your take on daily authentic Chinese cooking as well as special occasion home cooking. Game changer in our home to be honest. Thanks
A chef once told me that the most simple dishes are often the most difficult to get right, as there are usually limited ingredients that need perfectly balancing....this recipe underlines this theory; Having just followed your instructions, these few ingredients have produced a 100% perfect Chinese take away chicken chow mein ! Subscribed and looking forward to trying more of your fantastic recipes.
Yeah jamaicans call them scallions too.. What an ace video, I've watched so many other Chinese cookin vids but this gives u so much, thankyou for sharin years of knowledge n secrets, much appreciated, God bless u both 🙏
Yes please, I would love to see the meat velveting video, also if you have not done one yet, a video on preparing aged garlic plus other processes for storage of garlic long term. Thank you. 👍
I have watched one of your other tutorials for making chicken chow mein and gotten great results. Helps that I got the recommended ingredients from your shop for best results.
Really well presented. Simple, straightforward, to the point and really succeeding in conveying the important elements. Thanks, I'd struggled with this for years. It is rare, in my opinion, that someone can communicate so clearly.
I made this today and I must say velverting the chicken is a game changer,i honestly couldn't believe how tender the chicken was and how i have never heard of this. Probably the best chow mein I've had and so simple. Thanks for sharing.
Thanks the second one has loads more recipes in and is completely different to the 1st, everyone that’s bought the second has said how it’s as good as the first if not better :)
I followed your recipe and it's been a revelation, especially velveting the chicken. Just brilliant. My wife is loving her new favourite supper! Thank you.
Having visited Taiwan twice many years ago, I love proper Chinese food, the way it is prepared and the way it is eaten. I’m glad I found your channel as it is informative and a laugh!
I bought a massive box of Lucky Boat #1 to bring back to France. Love 'em. I put them in boiling water then turn heat off for 8 minutes. Then I rinse off the starch and dry them on kitchen paper. Perfect every time. Then I can eat them quicker! Your recipe is great thanks, nearest you can get to take away! No Chinese restaurants near me so I'm forced to cook..👩🍳
Every time I've cooked one of your dishes and followed your instructions, my wife has been amazed at how good it tastes. Keep up the good work. We love this chow mein recipe, and I don't cook it any other way now. Velvet, your chicken people! You won't regret it!
I made the chicken balls , battered chicken and it was very nice! My wife enjoyed too ! Next I'm making beef and mushrooms and I'm going to add noodles ! Thanks for the videos .
I have just made your chicken chow main … Chicken Balls….. wow wow wow…. My husband said it’s as good as any take away…. How about that for praise….. Next to try will be your Shredded Chilly Beef….. love the mum and son thing you have going on…. Keep up the good work …. So glad l have found you both.❤
@@ZiangsFoodWorkshopprepping it now…. I usually boil the chicken but velveting it today 🙌 Thanks for the great recipes I’ve learnt. My family love them. Where can I purchase your book ???? 💯❤️🙇♂️
Ive watched your videos from the start and im embarrassed to say havent commented before - i know it helps you with the algorithm! These in depth videos are fantastic. Its fine copying a how to step by step, but to get people cooking properly they need the information behind why you do things a certain way. And yes id love to cook something more authentic 👍
That’s ok :) and it’s not until we make the videos and see the comments we release what we’ve missed, as most of this is second nature to us and don’t even think
Thanks 😊 unlike the other channels, we are still chefs, the only other one that still chefs is Khoan Vong and we highly recommend him for takeaway style cooking
Ive just made this tonight for eat and i did everything exactly the same. I can honestly say it was really tasty and the chicken was next level. Thank you.
Thanks guys. Just ordered the noodles, looking forward to giving it a go. Love Chow Mein, just love it. Glad you've told us which noodles cos I've had some awful ones. Keep up the good work.
Oh you 2 dudes. Let's have 3x versions of everything: 1. Takeaway; 2. Best; 3. Home cooked. That should keep you going. Furthermore in terms of techniques surrounding Chinese cooking such as seasoning a wok, quite honestly the whole world of Chinese cookery was like a dark art for me when I started out so it's a big 'yes please' for whatever you can post quite honestly. Big up dudes xx
Thank you for a very informative video. I have been looking for one like this to make chow mein and vegetable lo mein. The preparation and cooking of the noodles helped me greatly!
Please hit the LIKE button, its free and helps us loads, thank you!
Love you too mum always makes me chuckle ha ha will definitely try to make this flowers 🎉for choo x
Do Chinese use lamb for stir fry 🤔
Hit it before watching the video as I know it’s gonna be good. 🤤
I thought you said it was MS f##king G? Just not in front of your mum! Loving your recipies 😂😂
I would love to know about traditional Chinese recipes
Yes please! I’d love to see more traditional Chinese food content.
Noted 😊😊😊
It's out of this world traditional Chinese I live in a area of Chinese and Thai people.
Yes please, your methods are incredible and honest. Would love to see your take on daily authentic Chinese cooking as well as special occasion home cooking. Game changer in our home to be honest. Thanks
Yes please I would love to see and learn from you guys.
Same.
I think this is the most informative step by step video you have made as every ingredient and every step is masterly described
Thank you, thats means so much to hear!
Definitely agree! Detailing each step helps us lot out with the random in kitchen questions so much!
totally agree @satchore, i love all the videos but this one seemed so simple ,maybe more simple basic recipes is the way forward ?
A chef once told me that the most simple dishes are often the most difficult to get right, as there are usually limited ingredients that need perfectly balancing....this recipe underlines this theory; Having just followed your instructions, these few ingredients have produced a 100% perfect Chinese take away chicken chow mein ! Subscribed and looking forward to trying more of your fantastic recipes.
Thank you, means a lot to hear!
“The breath of the wok” is more important than most know or think. Heat is so important. Thnx for this one!
😊❤️
Yeah jamaicans call them scallions too.. What an ace video, I've watched so many other Chinese cookin vids but this gives u so much, thankyou for sharin years of knowledge n secrets, much appreciated, God bless u both 🙏
Yes please, I would love to see the meat velveting video, also if you have not done one yet, a video on preparing aged garlic plus other processes for storage of garlic long term. Thank you. 👍
age garlic has been done :) look for ziangs garlic in the search bar and noted for the velveting
today at 2:45pm this goes live, its chicken velveting master class :) ua-cam.com/video/A4F8quP7tIw/v-deo.html
Just started watching you guys I love how you don't cut corners and you do it properly.i have been sending your channel to my local takeaway
hahah thanks, and I'm sure they hate you for that lol
Yes, I'll be very happy to see more traditional Chinese recipes and velveting instructions.
Thanks mate 😊 all noted 😊😊
today at 2:45pm this goes live, its chicken velveting master class :) ua-cam.com/video/A4F8quP7tIw/v-deo.html
Yes please - I would love to learn more about velveting the chicken… and other meats! Thank you for the video!
That looks beautiful mate, and I'm your mam's biggest fan. I think she's hilarious
Mum is the best ☺️☺️☺️
This is the best, most authentic and simple chow mein video I've seen!
Best channel Chinese cooking tips. Thanks.
Thank you :)
Tell your mum shes great and give a hug :). The chow mein looks delicious.
❤️❤️❤️
I have watched one of your other tutorials for making chicken chow mein and gotten great results. Helps that I got the recommended ingredients from your shop for best results.
thats means alot to hear :)
I love watching you guys. Best cooking show ever
Thank you ❤️
Please list exact ingredients, thx from Florida
You both cook lovely food and I've learned so much. Thank you.
Glad we could help!
Really well presented. Simple, straightforward, to the point and really succeeding in conveying the important elements.
Thanks, I'd struggled with this for years.
It is rare, in my opinion, that someone can communicate so clearly.
I made this today and I must say velverting the chicken is a game changer,i honestly couldn't believe how tender the chicken was and how i have never heard of this. Probably the best chow mein I've had and so simple. Thanks for sharing.
Glad we could help!
@@ZiangsFoodWorkshopwhen velveting the Chicken, what did you add after salt and msg. I couldn‘t understand it? Thank you
@@ello7222baking soda I believe i heard "bi-carb"
Yes please to more traditional Chinese recipes and yes please to velveting process 😊
Noted!
today at 2:45pm this goes live, its chicken velveting master class :) ua-cam.com/video/A4F8quP7tIw/v-deo.html
Love your videos, I recently bought your cookbooks, the best!
Yes please! velveting video
So glad you like it!!
today at 2:45pm this goes live, its chicken velveting master class :) ua-cam.com/video/A4F8quP7tIw/v-deo.html
What you explained on cutting your onions THIS IS CALLED SHREADED… helpfull
Brilliantly demonstrated as always. Love your cook book ( 1st addition ) can’t wait for more videos. You two make my day💕
Thanks the second one has loads more recipes in and is completely different to the 1st, everyone that’s bought the second has said how it’s as good as the first if not better :)
A masterclass! Despite watching every one of your videos I learned some new things today
😊😊😊😊
I love your mum. She’s so funny 😊
She’s amazing
Yes please. More traditional Chinese style cooking will be great and more of a challenge. ❤️
Love your videos. Your mum is a legend.
Yes she is ☺️☺️☺️☺️
Traditional Chinese food sounds amazing it would be great to see the more authentic food
Another classic thanks guys 👍🏻
No thank you for watching!
You and your mother do some wonderful food and as a chef I respect the both of you
Thank you 😊😊
Literally my big shop tomorrow! I'm so excited and happy!! 😭🥹🥹🥹🤣🤣🤣🤣👏👏🙊😍
😊😊😊😊😊😊
Food looks really good.. your mum is quality..love her x
Thank you, I enjoy watching you both cook. x
Thank you, means a lot 😊😊😊😊
I like how you are cooking with you mom! She seems so sweet! I love the recipes you are sharing! Thank you
My is amazing
Love these informative videos I've personally learned so much from you both already. This is just a real bonus 👍
I followed your recipe and it's been a revelation, especially velveting the chicken. Just brilliant. My wife is loving her new favourite supper! Thank you.
❤️❤️❤️
Brilliant guys,great well detailed video
Thanks and nice to see you commenting again!
Anything you cook is like magic 😋 even just watching I feel hungry!
Tried this recipe and it turned out a lot better than our local take out very easy recipe to do at home thank you
😊😊😊😊
Having visited Taiwan twice many years ago, I love proper Chinese food, the way it is prepared and the way it is eaten.
I’m glad I found your channel as it is informative and a laugh!
😊thanks
love the channel guys , chicken chow mein is the house favorite here 😋
It’s one of ours too :)
Excellent tutorial. Cant wait to try it. Thank you!
You are so welcome!
The humbling precision of simplicity ✨☂️🙏🏼🤤
😊
Looks amazing and delicious. I really fancy a Chicken Chow Mein now! Thanks for sharing! 🙂😋❤
Amazing.
Thanks! :)
I bought a massive box of Lucky Boat #1 to bring back to France. Love 'em. I put them in boiling water then turn heat off for 8 minutes. Then I rinse off the starch and dry them on kitchen paper. Perfect every time. Then I can eat them quicker! Your recipe is great thanks, nearest you can get to take away! No Chinese restaurants near me so I'm forced to cook..👩🍳
Lets Have some Traditional Chinese meals. Wonderful
Noted 😊
I think you are a great Chinese Chef along with your Mother who has great humour, Wonderful.
Best demonstration I've ever seen.... I'll be cooking this.
Thank you ☺️
Dad's 80th birthday today! Woop woop! Saving my appetite for afternoon tea, but this video is gonna get my stomach growling for sure! 🤤
Happy birthday! probably doesn't remember london lol, also 2 weeks ago!!
@@ZiangsFoodWorkshop Two weeks!! Thank you, I will pass on your birthday wishes. I suspect he will remember at this point, but maybe not forever.
Your on some Chinese takeaways hitlist 😂 keep smashing it 👌💪🙌
😂😂😂
Every time I've cooked one of your dishes and followed your instructions, my wife has been amazed at how good it tastes.
Keep up the good work. We love this chow mein recipe, and I don't cook it any other way now.
Velvet, your chicken people! You won't regret it!
So lovely to hear! Thank you 😊
I made the chicken balls , battered chicken and it was very nice!
My wife enjoyed too !
Next I'm making beef and mushrooms and I'm going to add noodles !
Thanks for the videos .
I have just made your chicken chow main … Chicken Balls….. wow wow wow…. My husband said it’s as good as any take away…. How about that for praise….. Next to try will be your Shredded Chilly Beef….. love the mum and son thing you have going on…. Keep up the good work …. So glad l have found you both.❤
Just make sure to tell people about us so we can grow and make more content 😊 and glad we could help!!
Everything was great guys with all the fresh ingredients then you added msg, really,!,
If you add salt, shut the fuck up and sit down
Looks amazing!
Thanks 😊😊😊
I❤your presentation. Mom and son.. cooking tradition from one generation to another. Age old cuisine tricks.
Looking forward to this xx
Hooe it was as good as you hoped :)
@@ZiangsFoodWorkshop better thanks ☺️ got your books now I’m all set xx
Yes please, more authentic dishes
Thanks for the advice on how to avoid the noodles sticking to the wok
😊😊
Just learned something new watching this video thanks.
No worries 😊
I’m here for tonight’s tea 😅
Deffo show us authentic Chinese food 🙌❤️
😊😊😊😊
@@ZiangsFoodWorkshopprepping it now…. I usually boil the chicken but velveting it today 🙌
Thanks for the great recipes I’ve learnt. My family love them.
Where can I purchase your book ????
💯❤️🙇♂️
Mate, that is the tastiest looking chicken chow mein I’ve ever seen! It’s probably my favourite food dish ever.
Thank you ☺️
Traditional Sichuan Hotpot pls - Chengdu or Chongqing style using the 'real' sauce flavours (that you can get in the UK!) yummy and hot mate!
Noted ☺️☺️☺️
we love it very hot and have it simmering away on an induction cooker!
Mum is an absolute laugh, you always cheer me up
Mum is actually the best 😊
Ive watched your videos from the start and im embarrassed to say havent commented before - i know it helps you with the algorithm!
These in depth videos are fantastic. Its fine copying a how to step by step, but to get people cooking properly they need the information behind why you do things a certain way.
And yes id love to cook something more authentic 👍
That’s ok :) and it’s not until we make the videos and see the comments we release what we’ve missed, as most of this is second nature to us and don’t even think
Hi. I just made this for myself. Followed all your tips. The end results were amazing. Thank you so much for this how to video.
Glad we can help 😊
This looks so good, thankyou for sharing your food recipe and tips with us.
Hope you enjoy
yes please more traditional chinese cooking and a velveting video would be awesome.
the velveting video is already done :)
Oh my that looks soooo delicious my goodness I love chow mein can’t wait to try thanks for sharing good way to start the new year
Your videos are fabulous. Incredible content, to the point, authentic, and have made a real difference to my own cooking. Keep them coming!
Thank you 😊
Another great video. And highllighting the issues people may have at each step was really helpful.
😊😊😊
Followed a few Chinese cookery channels over the years. Wow, how have i missed this one. The most descriptive one yet!
Thanks 😊 unlike the other channels, we are still chefs, the only other one that still chefs is Khoan Vong and we highly recommend him for takeaway style cooking
Looks delicious you’re mum and you are making me feel hungry thank you
😊😊😊😊
Thank you for your channel dude, you and your mum are great for enthusiastic amateur chefs like myself, love what you do.
Thanks for the comment, means a lot to read 😊
Just found this excellent tuition and I am sure I can smell that food! Many thanks
😊😊😊
Love the way you do your video's! Inspires me to give it a go as it seems so straight forward
Thank you ☺️
I’ve always wanted to cook like you do. I’m getting your book now your channels fantastic and big shout out to your mum
Yes, would love to see more Chinese cooking love your channel from Christine in the UK
😂❤️❤️
Looks fantastic, I'll be doing this at the weekend! I'd love to see how a szechuan dish is done properly.
Noted 😊😊😊😊
Another thanks to UA-cam for recommendation❤ Subscribed!
❤️❤️❤️❤️❤️❤️
Great show, good to watch
Thanks ❤️
You guys are absolutely amazing. Chicken chow mein is my favourite dish. Your step by step Gide gives me the confidence to cook it at home
Thank you ☺️☺️☺️
i am going to make this today - yes !!!
❤️❤️❤️
Awesome - love how you explain everything. Thanks
Ive just made this tonight for eat and i did everything exactly the same.
I can honestly say it was really tasty and the chicken was next level. Thank you.
Thanks guys. Just ordered the noodles, looking forward to giving it a go. Love Chow Mein, just love it. Glad you've told us which noodles cos I've had some awful ones.
Keep up the good work.
This was amazing, got some MSG not easy in Ireland! It has raised the game. Thank you both.
❤️❤️❤️
That was very interesting I've never heard of velveting. Your meal looks sooo good.
Thank you ☺️
I love watching your channel. I've learnt so much from watching you both. I'm watching from South Africa.
By Far My Most Favourite Chinese Takeaway!! Thanks for sharing😋
Thank you 😊
Chicken chowmein, my favourite Chinese dish by a long way and the way you cooked yours is exactly how I like it 👌
This looks so good !!!
Thanks ☺️
Excellent video! What a team, you guys are awesome..thanks for sharing ❤
Thank you so much 🤗
Yes!! Please definitely want to see the different videos on velveting different meats ❤❤❤❤❤❤
Lovely! Adding to my saved videos for future cooking!
Wonderful!
Oh you 2 dudes. Let's have 3x versions of everything: 1. Takeaway; 2. Best; 3. Home cooked. That should keep you going. Furthermore in terms of techniques surrounding Chinese cooking such as seasoning a wok, quite honestly the whole world of Chinese cookery was like a dark art for me when I started out so it's a big 'yes please' for whatever you can post quite honestly. Big up dudes xx
Thank you for a very informative video. I have been looking for one like this to make chow mein and vegetable lo mein. The preparation and cooking of the noodles helped me greatly!
Very clever how you match it to an intense wok fire. I have learn't a lot here as a cook myself, thank you.
😊😊😊😊
I have purchased both of your publications and prepared the Chicken Chow Mein recipe from your first book. The result was exceptional. Thank you.
Thank you for the support! And glad we could help!
I always love your food, I cook it all the time and my family love it. It's very easy to adapt most of the recipes to Vegan too. Thank you
Thanks for sharing!! and glad we could help!