Easy Lo Mein on the Griddle

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  • Опубліковано 16 лип 2024
  • This easy lo mein on the griddle tastes just like your favorite Chinese takeout lo Mein! Add your favorite meats and vegetables to this easy lo mein recipe to customize it to your liking!
    Lo mein on the griddle is such an easy griddle dinner recipe to make, because there are only a few basic steps:
    - Cook the lo mein noodles to package instructions
    - Mix the lo mein sauce
    - Cook the meats and vegetables on the griddle or flat top grill
    - Add the noodles and sauce and mix everything together
    If you’re craving Chinese takeout or you want some delicious Asian or Chinese griddle recipes for the Blackstone or other griddle, then give this easy lo mein recipe a try!
    For the full recipe visit: theflattopking.com/blackstone...
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КОМЕНТАРІ • 182

  • @billbru1034
    @billbru1034 Рік тому +1

    Looks sooo good. Can't wait to try it. Thanks for the video @The Flat Top King.

  • @Mfullen09
    @Mfullen09 Рік тому +1

    Looks amazing! Thanks for sharing your recipes with us.

  • @olddawgdreaming5715
    @olddawgdreaming5715 Рік тому +6

    Now you did it!! This recipe and video pushed me over the line !! I can't stand it anymore !! Got to close in a section of my porch to keep out the critters and get set up for a Blackstone Flat Top . Hopefully the family will back me up. Thank you for sharing with us. Fred.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      hahahaa absolutely....get er done...just to good of food not too

  • @DeansMayhem
    @DeansMayhem 9 місяців тому

    OMG. that looks great!

  • @colemanthevigneron1330
    @colemanthevigneron1330 Рік тому +1

    Awesome!!!! Great for first time! Lacked a couple of the spices which I will have for the next time. Thanks for your fine video and explaining how to prepare your meals.

  • @mikekreischerreviews3420
    @mikekreischerreviews3420 Рік тому +3

    Another fantastic recipe and great looking meal. Gonna give this a try. Them egg rolls looked 🔥. Thanks for sharing

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +2

      Thanks for watching bud...we love the cream cheese style...

  • @chadjacobsmeyer9866
    @chadjacobsmeyer9866 Рік тому

    That looks amazing! Thank you!

  • @robwilkie5382
    @robwilkie5382 Рік тому +2

    Spectacular feast. My mouth was watering watching this. Great stuff, sir.

  • @darlenebailey1784
    @darlenebailey1784 Рік тому

    Have to try, looks amazing

  • @Spocket
    @Spocket Рік тому

    I'm all about easy. Thanks, Neal!

  • @jakespencer8077
    @jakespencer8077 Рік тому +1

    Never cooked that but will now! Dude that looks delicious!!

  • @andreweliason4658
    @andreweliason4658 Рік тому +1

    I'm trying that one! Looks spot on. nice job bud!

  • @fredsturza9660
    @fredsturza9660 Рік тому +1

    Thanks for breaking out the blackstone, that's what I have with the airfryer, love watching and learning, thanks team

  • @WTLowery82
    @WTLowery82 Рік тому +1

    Awesome meal! I haven't done lo mien yet but it's next!

  • @mikecha1957
    @mikecha1957 Рік тому +2

    This is looking fantastic, Mr. Neil. Stir fry is definitely on my to-do list. 😎

  • @dv7548
    @dv7548 Рік тому

    Saving this video looks really good👍

  • @JediTim28
    @JediTim28 Місяць тому

    Finally tried your Lo Mein recipe... it came out wonderful. When I replace my Blackstone (when I get my outside kitchen... hopefully next summer) I will get a Blackstone with the air fryer.
    Thanks again for a great recipe.

  • @HyRkt
    @HyRkt Рік тому

    So glad I found your channel

  • @jamesbramlette1515
    @jamesbramlette1515 Рік тому +1

    This looks killer good!!!!!.....probably one of my favorite things to cook is asian stir fry and lo mein the cream cheese trick looks amazing too

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      ahahha thanks....are you going to get the new pizza oven

    • @jamesbramlette1515
      @jamesbramlette1515 Рік тому

      @@TheFlatTopKing I want a really good smoker…I’ll probably invest in one of those 1st…who knows though lol

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      @@jamesbramlette1515

  • @mannypuerta5086
    @mannypuerta5086 Рік тому +2

    I’m with you on Lo Mein. It’s one of my favorites, especially the shrimp, pork and beef combo Lo Mein. For sauce, we use something found locally called Tsumi. Outstanding. I also like to mix in a bit extra of Mae Ploy brand of sweet chili sauce and wasabi when I plate it for myself.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      hahahah off camera I grabbed some ginger...love it..thanks Manny

  • @bobbicatton
    @bobbicatton Рік тому +5

    Your lo mein is perfect for indecisive people like me😆 Looks fantastic! I will be trying the cream cheese egg rolls. Those turned out great👍😊

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      Thanks Bobbi....we have made em for about 13 years...

  • @sophea8183
    @sophea8183 11 місяців тому

    Wow,your food is delicious😋

  • @gharv1313
    @gharv1313 Рік тому +1

    This is definitely super Neal! Awesome egg rolls also with the cream cheese,need to try that trick. Cheers 🍻

  • @Hammertime054
    @Hammertime054 Рік тому +1

    Now thats a cracking looking dish👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿😎

  • @SWCFLORIDA
    @SWCFLORIDA Рік тому

    Great looking dish. Got me hungry

  • @fyfedrum
    @fyfedrum Рік тому +2

    Neal, I love your take on "Everything Lo Mein"! And the egg rolls, Oh man! I don't have the BS Air Fryer Combo, but I have an air fryer...you can bet I'll be trying them in that. And I also love Amy's hand "swooping" in to take the piece of steak...I very much enjoy watching your videos! Thank you!

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Thanks so much for the support...I appreciate it...

  • @paulpsathas3710
    @paulpsathas3710 Рік тому +2

    Dude!!! Every time we get Chinese take-out my number one order is lo mein!! And my sides are always egg rolls and crab rangoon, so cream cheese makes so much sense to me here!! Everything looked 🔥🔥🔥 bro!!!

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      hahahhaha Great minds think alike...maybe im not crazy...ahhaha

  • @darrencormier104
    @darrencormier104 Рік тому

    That's the GIDDY UP Factor of 10 brother!!!
    BOO YA Y'All

  • @alans6767
    @alans6767 Рік тому

    I have never used a Blackstone air fryer but have used others and they do work amazingly well, not the real thing but pretty good.

  • @clintgilchrest1019
    @clintgilchrest1019 Рік тому

    That's some good looking groceries....

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      Thanks Clint...we both tore it up...ahahahaha

  • @kenh3149
    @kenh3149 Рік тому

    Oh wow, I can smell it from just watching!

  • @twistedlv
    @twistedlv 3 місяці тому

    I did this tonight with just pork. Yeah, never doing Lo Mein in the wok again. Thanks for the recipe.🙂

  • @nestorjoseperez787
    @nestorjoseperez787 Рік тому +1

    Looks great! Nice colorful veggies! Need some butter in the noodles!! Garlic cilantro butter!! Sesame oil baaammm

  • @markduree7132
    @markduree7132 Рік тому +1

    Hey guys, I did Yakisoba (Japanese noodle, kind of like Lo Mein, but with a different flavor profile) last night on the Sierra. We went heavy on the veggies, used cole slaw shreds for the cabbage plus bean sprouts, so that it looked like we were getting a lot of noodles but were in fact getting a ton of veggies instead. Tasted great. I’d love to see your take on that some day.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      sounds great...i love that idea..I kinda have something similar...different but same..ua-cam.com/video/bfZ4Se3BOMA/v-deo.html

  • @brucesivers4614
    @brucesivers4614 Рік тому

    We do egg rolls in the pellet smoker they are awesome

  • @victorbenner539
    @victorbenner539 Рік тому +1

    Great cook. The thing I like about these kind of dishes is the ingredients can be changed with every cook depending on what your mood is AND by what's available to you. As I was watching this I was thinking some sugar snap peas mushroom slices would be nice. If one could get some Thai basil that would be a interesting ingredient. Anyway sure hope to see you get some nice heaters some day. I was getting cold just watching you cook. May you and your family have a great day Sir. 🌤 😀👍🔥

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +2

      ahhaahha definitely has to be on the list for sure...thai basil for the win

  • @robertstevens8289
    @robertstevens8289 Рік тому +1

    Yes, On the legit

  • @idonwantella2824
    @idonwantella2824 Рік тому

    Looks chilly

  • @Ahglock
    @Ahglock Рік тому +2

    That looks great. I always love getting the combo noodles when I go out, never seems economical to make it at home. But I don't cook for a family so my scale is a bit different. Not sure I trust my seasoning with noodles yet. If its like cast iron, noodles stick a lot more than meats and veggies do. A dozen more cooks and I may give it a try, don't want to have to start from scratch and re-season it by stripping it with a cook my griddle top wasn't ready for.
    Edit to add, I think the char you talked about in the end may be key. In wok cooking they go for that its called wok hei or breath of the wok, its hard to get off commercial ranges due to the high heat requirements but it looks like you can fake it a bit by letting it sit. I may watch too many cooking shows.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      great insight....didn't know that about Breath of the WOK...interesting...

  • @mcheng020
    @mcheng020 Рік тому +1

    Thank you for sharing!
    Dark soy sauce is for color (and flavor) but isn't as salty as regular soy sauce.
    As far as egg rolls go I say put whatever you like! Takeout is American food with Chinese influence and it's great! Not as healthy as authentic Chinese but it hits the spot!

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Thanks Michael...do you use Dark or have a specific reason or recipe for it...

    • @mcheng020
      @mcheng020 Рік тому

      @@TheFlatTopKing My parents used it for braising pork or my favorite dish Soy Sauce Chicken. Sometimes in rice noodle dishes. I actually looked up the sodium content and just realized it's higher in sodium than light or regular. That's crazy to me because it tastes less salty. It must be masked by the mild sweetness in the sauce.

  • @carlosquintero8279
    @carlosquintero8279 11 місяців тому

    Dang brother you’re making my mouth watering that looks so delicious that sauce you pour over that mein is it French dip ajus? Them rolls looks tasty can’t wait to try thanks for sharing blessing gave you a thumbs up just subscribed to your channel after watching this video mmmm yummy can’t wait?

    • @TheFlatTopKing
      @TheFlatTopKing  11 місяців тому +1

      Hey Carlos...I appreciate that...

  • @sgf13
    @sgf13 8 місяців тому

    Chinese restaurants in New England serve a very dark colored fried rice because of dark soy sauce. Maybe because its what I grew up with but it's the best fried rice I've had and I have eaten it many places in the US and Asia.

    • @TheFlatTopKing
      @TheFlatTopKing  8 місяців тому +1

      I think the brand Kikkoman is common when thinking about soy sauce...which once you try others you realize there is a HUGE difference...not saying good or bad..but you can see why different soys can make or break it...

  • @bretliechty4861
    @bretliechty4861 Рік тому

    Those egg rolls look awesome! What is the coleslaw mixture? Did you make it?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      thanks Nope....just store bought...pre shredded...

  • @jjlatch76
    @jjlatch76 Рік тому

    Wow! This looks great! I am going to have to try the cream cheese in the egg roll! Have you done Pad Thai on the griddle?

  • @olafmeier
    @olafmeier 5 місяців тому

    Thanks for your awesome videos!! I got a small and and big Blackstone. Considering a Pit Boss...when would I use the Blackstone and when would I use the Pit Boss? Trying to convince my wife Wendy 😊

    • @TheFlatTopKing
      @TheFlatTopKing  5 місяців тому

      Good thing is I have plenty of videos combining the two...I also started another channel called Pellets and Pits because of the support of the smoking side..

  • @dv7548
    @dv7548 Рік тому

    Just like to see what you selected for noodles.

  • @PopsAllgood6967
    @PopsAllgood6967 Рік тому

    It looks delicious..I wish I had "smellavision".👍👍👍

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      hahahaha just mentioned that on another comment...absolutely

  • @zeballgood571
    @zeballgood571 Рік тому

    Ohhhhh Lordy lord. Just add some water chestnuts some bamboo sprouts some mini corn some bean sprouts omg. Great job guys looks delicious.

  • @kevinturnow6131
    @kevinturnow6131 Рік тому

    Another great dish! Do you have any plans to go back to the Camp Chef griddle? If not, why?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      Well did you know I got rid of it...
      if not we sold it about 6 months ago..
      alot of thought went into it...
      I built a bigger deck for family...then had to many grills or smokers...I was cooking on a charcoal. pellet and three griddles...something had to give..after doing our own pros and cons the camp chef lost...
      we have to move a ton just to film...the camp chef was hard to move and the surface was the same as the blackstone...the pit boss was new and had the ceramic coated surface..just completely different griddles...
      I aslo had planned on typically buying a new griddle a year to try out and cook on...so if I do that no way i would have enough room.....
      Weber just teased a new griddle....thats on my bucket list this year

  • @howardbarlow578
    @howardbarlow578 Рік тому

    That's amazing looking. I made the mistake of eating a couple of chili cheese dogs before watching. No problem, I'll do this for supper.

  • @garretthegriddler
    @garretthegriddler Рік тому

    I see my serving but where is everyone else's 😅 great looking cook!

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      hahahahaha thats the truth....we Finished that thing in a hurry

  • @jimmygarcia3068
    @jimmygarcia3068 Рік тому

    Ever tried Pancit from the Philippines 😊

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      I have...I actually have a video about it...its called Vegetarian Stir Fry...we used the same technique I was taught in the Navy...

    • @jimmygarcia3068
      @jimmygarcia3068 Рік тому

      Ok kool, I don't think I tried that style....I was stationed on Guam at the no longer Naval Air Station n the mess hall had a lot of Filipino cooks who couldn't cook anything Mexican 😳.....now I live here in McAllen, Texas full of Mexican restaurants n there are some Filipino families living here....one Filipino restaurant here in town but it doesn't taste the same....

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      @@jimmygarcia3068 yeah absolutely..same thing here....I had many seniors that were filipino and thats who took me under their wing...miss em for sure

  • @bklough
    @bklough Рік тому

    That's a mondo stir fry! As pointed out, dark soy is used for color, but it does add a subtle flavor. Play with Fish sauce if you haven't. The smell does not equate to the flavor profile.

  • @mikedelacruz3135
    @mikedelacruz3135 Рік тому

    Shoot, thats a 🔥🔥🔥🔥🔥 looking dish there Brotha ✊🏼🧐! I curious about the eggroll recipe. Im going to try adding the cream cheese now. I also love the “philly rolls”, but my go to is dragon rolls.
    Was this the cook that caused the hose issue may i ask?
    Anywho, another banger episode…cheers y’all 👊🏼😎🤙🏼

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      yes this was the cook...after cleaning...Amy heard the gas leaking...the rest is history..of course we couldn't hear because how loud the air fryers are

    • @mikedelacruz3135
      @mikedelacruz3135 Рік тому

      @@TheFlatTopKing thank god you guys are safe. Thats some scary stuff. Dont take it the wrong way but “that cook really must have been 🔥🔥🔥🔥” 🤣🤷🏻‍♂️

  • @bubbaburgess2823
    @bubbaburgess2823 Рік тому

    Land sea and air low main yum

  • @dannoneyabiz1277
    @dannoneyabiz1277 Рік тому

    add a half teaspoon of baking soda to your beef and massage it in about 3 hrs before cooking. it will make it very tender

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Yeah we have videos about that....velveting...i appreciate the idea

  • @grahamdakin282
    @grahamdakin282 Рік тому +2

    That’s what I call a stir fry 🇬🇧👍🏻🍗🍤

    • @Ahglock
      @Ahglock Рік тому +1

      The English name for it seems to vary so much by region. West coast USA its called chow mein which apparently translates to stir fired noodles, at least according to Kenji Lopez. Enough east in the USA its called lo mein, I guess per you over where you live its just a stir fry. I have no idea why that bothered me so much when I lived on the East Coast, I was like its chow mein dammit. was young and dumb i guess.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      ahhhaha You know at out local Chinese restaurants they chow mein is crunchy noodles...the lo mein is soft...after lookin it up before I commented...I noticed your right...chow mein has soft egg style noodles as well......very interesting..for sure

  • @HARLIEBROTHER
    @HARLIEBROTHER 10 місяців тому

    Hello my friend

  • @kellyrogers3967
    @kellyrogers3967 Рік тому

    Hey neil what would you and the micro queen suggest useing for a little heat in you lo mein recipie
    Thanks

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Those little red hot peppers...maybe red pepper flakes...maybe a hot chili oil....

  • @jtp2007
    @jtp2007 Рік тому +1

    I was watching you do the eggroll and was wondering if mixing the cream cheese with the filling and have it as one thing to put in the eggroll would work. My only thought against that is if have too much cream cheese in there, would it increase the chances of it oozing out while frying

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Well i agree...absolutely no clue....i have always just done it like this...only one way to find out...hahaha lets make more

  • @shawnmcdonnell1779
    @shawnmcdonnell1779 10 місяців тому

    I live in the other South. South Dakota. Where we get COLD!!! 🥶 Any suggestions on how to keep your stuff unfrozen? I cook in my heated garage. Ik that's a big no no. But I leave my big door 1/2 open so I have good air flow. I've only had my 17" Blackstone for a few months. So this will be my first winter with it. Thanks in advance for any help.😊

    • @TheFlatTopKing
      @TheFlatTopKing  10 місяців тому +1

      Good question! I actually have a video...How to Griddle in the Winter...check it out...may help some

  • @stonerscravings
    @stonerscravings Рік тому

    This looks like a winner. Is this where you burned your propane line?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      hahahaah Dang...your spot on...Yes it was

    • @stonerscravings
      @stonerscravings Рік тому

      @@TheFlatTopKing what did I win? 😂. JK. I’m glad it wasn’t a whole lot worse 😥

  • @kimhugges7675
    @kimhugges7675 Рік тому

    Will the new griddle plate fit regular Blackstone griddle??

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      I could be wrong but I dont think you can just buy the griddle plate...i honestly dont know...I would aslo not know if it fits other griddles..good questions

  • @JMichael5577
    @JMichael5577 Рік тому

    What did you wrap the eggrolls in? How long did you air fry them?

  • @ernestlooker4015
    @ernestlooker4015 Рік тому

    I make a lot of egg rolls never put cream cheese in it I'm down to go try it

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Awesome...let us know

    • @ernestlooker4015
      @ernestlooker4015 Рік тому

      We tried your cream cheese and egg rolls it was pretty good I got one for you to try take some hamburger some fresh roasted and some fresh grated cheese

    • @ernestlooker4015
      @ernestlooker4015 Рік тому

      We tried the cream cheese one of the ways I make some for mytake hamburger restaurants in Chile and fresh grated cheese

  • @Twistedtastebuds
    @Twistedtastebuds 10 місяців тому

    Do your neighbors leave windows open? I can only imagine the smells coming from your outdoor cooking. 😊

  • @dv7548
    @dv7548 Рік тому

    Where you purchased Lo Mein noodles? Thx

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      I think just our local Ingles grocery store...

  • @Freddie_V
    @Freddie_V Рік тому

    Instead of deep frying or air frying the egg rolls, can you get them crisp enough on the griddle?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      I have honestly tried and turned out horrible...not saying you cant but to the 360 heat is hard and the ends were chewy...

  • @smokinjoeprestwood5889
    @smokinjoeprestwood5889 Рік тому

    Damn man, I'm not big on Chinese food, but this recipe has me salivating like Pavlov's puppies... 😋

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      ahahah thanks...so many variations you could make your own..

  • @morganramage9695
    @morganramage9695 2 місяці тому

    Where is the sauce recipe please? Couldn’t find it on website

  • @ABobbyDee
    @ABobbyDee Рік тому

    How would you fix the egg rolls in an oven?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      same way....maybe heat to 425 ish...400...cookie sheet on a sheet tray to elevate and allow 360 heat...spray with oil and rotate...

    • @bobbydee2447
      @bobbydee2447 Рік тому

      @@TheFlatTopKing thanks.

  • @thebirdman6289
    @thebirdman6289 Рік тому

    Where did you get the Lo Mein Noodles? Kroger...Publix...Walmart...UT Commissary...Rocky Top Lo Mein Store...?

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      Ahhahahah Rocky Top Lo Mein store. Hahahahah. Ingles… you can also check that Sunrise Supermarket

    • @thebirdman6289
      @thebirdman6289 Рік тому

      @@TheFlatTopKing No Ingles or Sunrise in Nashville. But I’m sure I can find an Asian grocery or two to check out. Thanks!

  • @jamesmetzler2031
    @jamesmetzler2031 Рік тому

    This looks as good as or better than any "authentic" Chinese recipe I have ever seen, ordered or made myself. What is it about Navy cooks? I have a friend whose son was a Navy cook and was offered a job as a chef at the White House! Of course, he accepted. My friend got to go to the White House one day and have dinner with the President!

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      Thats awesome...I dont advertise it...but I did the same thing...Camp David...Pentagon and White House

    • @jamesmetzler2031
      @jamesmetzler2031 Рік тому

      @@TheFlatTopKing I am truly impressed. Not surprised, but impressed. And honored- to have a word class chef teaching me how to cook.

  • @georgegleissner2540
    @georgegleissner2540 11 місяців тому

    In a good air fryer you don't have to turn the food

  • @Shauma_llama
    @Shauma_llama Рік тому

    We bought really pricey imported soy sauce, slow aged, made by traditional methods yadda yadda, the difference was miniscule, if at all.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      WOW....I have heard of either another brand or method and said that it subtle and not sharp like kikkoman...mellow and balanced...I was thinking about buying it to see but it sounds similar to yours..thanks

    • @Shauma_llama
      @Shauma_llama Рік тому

      @@TheFlatTopKing There are all sorts we see at our local HMart, a large Korean grocery, some definitely are different, like sweet vs. regular soy sauce. Oh, something I picked up from an "Uncle Roger" video, try adding fish sauce to soup. Big taste difference, a little goes a long way.

  • @charlescahoon3557
    @charlescahoon3557 Рік тому

    My wife doesn’t like the extra dark. We just use the regular.

  • @sharper1094
    @sharper1094 Рік тому +3

    Dark soy sauce is for color not flavor FYI. Love watching y’all, so many inspiring cooks. Thank you guys and keep in griddlin

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Thanks for the tip!

    • @curtdunlap6818
      @curtdunlap6818 Рік тому

      Dark soy sauce is thicker and sweeter (probably why I like it better) and used more in Cantonese cuisine than other Chinese regions. Its ideal for braising and as you said, imparts that dark rich color and flavor. Although it's ok, don't get Kikkoman. I got something like Kimlee (can't remember), but lately can't get it at all. The soy sauce shelves are bare in the Asian sections here. Something about supply chain issues. So I just use Hoisin sauce in place of it. For some reason, that's still available!

    • @drdrew3
      @drdrew3 Рік тому

      Go to the local Asian market and tell them that the only difference between dark soy sauce and regular is the color. They will educate you (or maybe just laugh)

  • @alandebar
    @alandebar Рік тому

    the watery shrimp was gross LOL

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      that water is intense flavor.....dont look over it...

  • @Cmon_Nah123
    @Cmon_Nah123 Рік тому

    I always feel bad for your wife not getting her fair bites in. Give the woman a fork with a bit of everything woulda ya (all noodles and 1 piece of onion). 😁

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому +1

      We just addressed that on the video we just posted....trust me she's a big girl and gets what she wants...

    • @Cmon_Nah123
      @Cmon_Nah123 Рік тому

      @@TheFlatTopKing 😁🥰

  • @mcclellan1701
    @mcclellan1701 Рік тому

    cheating on the cheat day, i approve

  • @wyateerp1
    @wyateerp1 Рік тому

    Hey , Navy also. "75-81" Your Beautiful Camera person needs to zoom out a little bit to give US a better perspective of your Cooking skills. Just my option. Thanks my Navy Brother.. VP56, NAS JAX

  • @colemanthevigneron1330
    @colemanthevigneron1330 Рік тому

    Not LEGAL! Gone to store to get the ingredients!

  • @georgegleissner2540
    @georgegleissner2540 Рік тому

    sorry cream cheese andf egg rolls are a nono

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      Says you ....we like em..and by the comments many others do as well

  • @georgegleissner2540
    @georgegleissner2540 11 місяців тому

    Never, never cream cheese it is not an asisn food

    • @TheFlatTopKing
      @TheFlatTopKing  10 місяців тому

      Did not say it was...its available in sushi across most parts of America....take that up with them...

  • @stevewatrous7994
    @stevewatrous7994 Рік тому

    Your cross contamination

  • @brodyschiess
    @brodyschiess Рік тому

    Bro, your hillbilly egg rolls looked great to me. In fact, the entire meal looked good. Heck, you should see the redneck fried rice I turn out and then you would understand I am on your side, cream cheese and breakfast sausage and all! Keep up the good work. Oh and by the way, I think the dark soy is more about the color of the sauce. Maybe slightly richer when evaporated into the food as well. Like you, I am not an expert.

    • @TheFlatTopKing
      @TheFlatTopKing  Рік тому

      hahahaha I swear one day I will Make Hillbilly fried rice....you will remember this day..ahaahhaha

    • @brodyschiess
      @brodyschiess Рік тому

      @@TheFlatTopKing Amen my brother!