FOUR GRIDDLE RECIPES THAT WILL UP YOUR GRIDDLE GAME! 4 SIMPLE FLAT TOP GRIDDLE COOKS!
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- Опубліковано 13 січ 2023
- Looking for GRIDDLE RECIPES THAT WILL UP YOUR GRIDDLE GAME? We have FOUR FLAT TOP GRIDDLE COOKS that are SO SIMPLE, and will ABSOLUTELY CHANGE THE GRIDDLE GAME in your backyard! Come see some of our FAVORITE cooks on the GRIDDLE, that will UP YOUR GRIDDLE GAME!
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Have you guys considered adding chapters to your videos? Would be a lot easier to revisit and find specific parts of videos I want to see when I'm cooking.
excellent idea
Video was exactly what I needed to watch. My family is trying to put together a camping griddle book for when we go camping. Keep the videos coming!
Man, we so enjoy your videos. New to griddling as of Jan 2023, and you both have taught me so much, Thanks! Keep up the great work we will hungrily watch them. Will be purchasing the Cook book soon.
Adam and Brett, I cooked the Jalepeño Ranch Chicken Street Tacos from your Epic Outdoor Griddle Cookbook tonight! They were awesome! Many more recipes to try from your book coming up!
I recently tried y’all’s method for steaks on the flat top and they were amazing. I took it one step further last week, I put 2 ribeyes in my smoker but used my smoke tube to cold smoke them for an hour. Pulled them off applied some more salt and vacuum sealed them. I let them sit in the fridge for a few days, pulled them out and tossed them on the flat top. Probably the best steak I have ever eaten.
Oh wow, that’s incredible!! Love the addition, something we may have to try!! Take care fam, thank you for watching and for chiming in with the incredible smoke cook addition!🔥🔥
Awesome cooks they were fellas! Thanks for sharing and keep them coming. Cheers and Griddle On 👍
All great cooks. Can't wait to try them All
Crazy good stuff here folks! Thanks for sharing this Gents! Griddle on!!! (That biscuits and sausage gravy....holy moly)
Yes, indeed! Good recipes, all!
Loved these videos. You guys are great.
Love the "Smash Up"! Can't wait to get the new book!!!
Brother!! Once again! You know we love you - the ribs are looking amazing!!! Almost time to pull!!😱😱
Truly some great Choices! You can never go wrong with Biscuits and Sausage Gravy, however you dish it up. I know the Freshly Shredded Potatoes make that Hash Brown Omelet amazing. They really elevate any Recipe, to a whole different Level! Potato Wedges, off the Griddle are probably the Ultimate Snack Food, hands Down!
And, I am totally with you, on the Reverse Sear, Steak cooking Technique! Not only is the Flavor, out of this World, but, that 10 minute Rest Period (although it’s probably the hardest thing to do, ever!) is truly the “Secret,” to melt in your mouth, tender Steak. Every Bite, no matter which cut of Steak, you prefer, is going to be incredible! I love New York Strip Steak, and man, does it come out incredible, this way. Never going back to the Grill, with Steak, again!
I love you guys! Great ideas!!!
Awesome cook, gives me some new ideas.
An excellent addition to the biscuit and gravy burrito would be a couple of Hatch green chilies. I will have to make this.
Thanks guys for the informative video, and I just purchased your “epic outdoor Griddle Cookbook”. Thanks again
Wow, no way! Thank you so much for the love and support fam!!🔥🔥
Hey guys
You are an awesome team! Love those videos guys ❤
Thank you …
Y’all brilliant! 👌🏼
Great episode
Excellent list of things to try! (I do the hashbrown omelet all the time.. family favorite) loved the book and always enjoy your content! Appreciate you guys!
Thank you SO MUCH brother! We appreciate the encouragement, and for the compliment on the book! Take care and GRIDDLE ON BROTHER!🔥🔥
Awesome episode my guy 👊🏼😎!! 🔥🔥🔥content as always fam 🫡
Those ALL look great.
Are you SEARous!!! You guys are amazing. Can’t wait to start trying the recipes in our new cookbook!!! Nice acknowledgment for the Green Chilie on the omelet!!!
Keep it up Fam!! NM support as always!!🔥🔥❤️❤️
Wahoo!! Thank you so much fam!! This SEARiously the best comment!!😂😂💙💙 - let us know if you have any questions about anything that is in the book!! Take care and GRIDDLE ON!🔥🔥
You know its a good day when waltstwins post a video
Wahoo!! This is the best! Thank you for the love fam!!🔥🔥
all the goodness wrapped up in one video.
You guys are wonderful. I just subscribed and turned on notifications. Thanks for the recipes
Oh wow, no way!! Thank you so much for the love fam!! For sure, please let us know if you ever have any questions. Take care and GRIDDLE ON!🔥🔥
@@waltwins y’all are super cool. For sure dude. I will 😄👍🏾
I’ve done hash brown omelettes a couple times now, got to say doing fresh shredded potatoes is the best way to do it for these! I even did a sweet potato omelette for my wife.
Perfect! That’s great to know as well, we’ve only ever used fresh, or frozen, but some has mentioned dehydrated potatoes - I still think fresh is the way to go! The sweet potato is interesting, I bet my wife would like that one as well!!🔥🔥
Nice, trying with fresh
Hey Waltwins! My family and I love you guys. Thank you so much for staying positive and providing a safe place for our family to learn new recipes for our Blackstone griddle. I have a suggestion for you. Peanut butter and jelly smash burgers! I have been watching griddling videos for a year and I've never seen anyone make them on UA-cam but you guys have to trust me. They are amazing! Just cook up your standard smashburger with salt and pepper for seasoning. When you take them off the griddle, smear one with peanut butter and the other with grape jelly and put it between two buns. It'll change your life! I just wanted to leave that with you guys. We love you. Keep on keeping on!
No way! This is the BEST!! Okay, we’re actually together this weekend and we’re going to do this one! Couple of questions:
Do you use cheese?
What kind if bun/bread?
Anything else on it, bacon etc.?
Let us know, we can’t wait!!
@@waltwins Hello again! I've never used cheese but I suppose it would probably taste fine. Bacon is an absolute must because the saltiness of the bacon tastes so good with the peanut butter and jelly. Potato buns and King's Hawaiian type buns would probably be the best, but any old bun you buy at the store would also work. Work. It's a pretty simple equation for making these things, but my son and I just love them! We had them at a restaurant in Minneapolis during a vacation several years ago and we tried them more as a joke than anything, but man, do they taste great!
Yes more dessert please
Thank you for watching fam! We love it, unfortunately, our dessert videos are among our most poorly performing videos. Seems most don’t feel like we do about dessert, right?!😂😂
I can’t wait to try the steak technique and the hash brown omelet🤗🤗🤗
Can’t wait to try these.
Yes!!! These are all so good fam!! Let us know if you ever have any questions - thank you so much for watching!!
Thank you. New to griddle.
Yayyy❤ great video!!!
Thank you for the love fam!!🔥🔥
Awww yeah!! Another great video!! Really enjoy your editing!! Haha
yummy great job !
This literally could have been 4 separate griddle-me-timbers...I believe it is safe to say that we are aligned on favorites, these look amazing...dare I say bangerlicious!!!!
Add some refried beans to that burrito!
💯🔥🔥
That hash brown omelette is sooooo good! I love that guy!
It’s one of the best breakfasts you’ll ever put in your belly! Much love to you! Griddle on!!!😁❤️🤙
Not ashamed to say I licked my phone when you started putting the gravy on
thought I was the only one...
The hash brown omelette is one of my favorites👍😊
Can you burrito biscuits and gravy? Answer: heck yeah you can!! Great video guys!
Oh yeah tator logs love and miss those
Wow we're in frigid central Florida too.
Haha! Yay! Where are you all??💙💙🔥🔥
You guys are hilarious!
How do I find link for new cookbook brothers? Got the fist one for Christmas and love it
Still have to do the hash brown omelet. I could feed the neighborhood if I load up my 36”! Great video!!
Oh heck yes!! This one is so good and so much fun! We had to add it to this list!!🔥🔥
Lol I was out on my blackstone in Buffalo during the blizzard. Only -31. Come on man, toughen up 😆😆
You got it, champ!💪💪
Have y’all tried making crepes on the Pit Boss? I remember you making them on the Blackstone and curious if the non stick works better! 😊
In high school I worked at Wienerschnitzel, we would make chili cheese dog burritos.
Another fun snack is adult ants on a log. Slice jalapenos in half, scrape out the inside, fill with peanut butter, top off with crumbled bacon.
Heyyyy Twin's 💙💙🙌🏼🙌🏼😆
Woot woot!! What is up fam?!🔥🔥
@@waltwins 😆😆💙💙
Dude! Steak on the griddle is fab! Also filet mignon in the air fryer came out perfect too the bacon was crisp as well. Enjoyed he vid and maybe y’all can wrestle an alligator and griddle up some tails.
Thank you so much fam!! Haha!! We have a friend who has access to fresh Gator tail! We did a cook about a year ago, but it would be fun to do another Gator tail cook, it was my son’s favorite!🔥🔥
That was excellent, definitely some memorable cooks. It's funny, ever since you made the biscuits and gravy burrito video, I had been graving some. I finally got to make some, just didn't get the chance to make them into a burrito. Next time, lol. So did Brett pull up just as you finished filming this one? Stay warm! Griddle On!
Well.....notifications failed me on this one. Trying to make me miss something yummy!
My personal favs are definitely in line with changing something that seems oven only to flat top cooks.
Is Kerigold butter the best to use or just preference?
Hey Brett, you missed a few spots!
Those potato wedges look awesome.
love the biscuits and gravy burritos ....you should try replacing the biscuits with frozen steak fries i think youd have another banger l
Brethren! These cooks are definitely delicious. Can they all be offered on the #Waltwins food truck?! Biscuits and gravy, in a tortilla?! A hash brown omelet?! Seasoned potato wedges?! Incredible steak?! As always, well done and griddle on!
Haha!! I’d say a big fat yes to all!!😂😂🔥🔥. Much love brother. GRIDDLE ON INDEED!!
Where have I been biscuits on the griddle wow
Incredible way to do steak ... 18:15 ... I learned from you on how to do it. So, thank you for showing us this. It's TOO EXPENSIVE to eat out anymore, so we are cooking at home much, much more. So, I like you Guys, and I am subbing to your Channel. Also, I plan to buy your cookbooks once my paycheck comes, because I see how you can teach me to prepare food cheaper for my family. Like for us, we just can't eat out and spend $20+/$25+ per plate at some damned restaurant, so we are buying whatever we need to be able to cook same things at home.
Thank you so much for watching fam, and also, we appreciate the love and support! It is getting harder and harder to justify eating out anymore! My family does prefer the food we cook at home on the griddle, so for sure it’s the way to go. Much love fam, GRIDDLE ON!
Hi I want to do hand pies. How do we do it without a oven and just the griddle? How do you do soup?
This was fantaboulous. Guys your so much fun and so very handsome 😍 my niece has 3 sets of twin girls 6 beautiful girls amen. Twins are at least 3 times in every generation. Bless you.
I'm just curious to what the final DONENESS was on the steak. I'm a medium temp person. I also like using lard over butter....it won't burn .
I hope the lawn crew got biscuits sausage burritos
Toast sandwich. Piece of toast between 2 pieces of bread.
What f you do not use a microwave can you precook the potato wedges in an air fryer or do you recommend the stove?
Don't bogart that butter, my friend. pass it over to me.. Great Video... Thanks, RT
Boom
All 4 rock. Reverse sear is definitely the way to go, even on the grill IMHO. So when is the Egg Fu Yung coming out?
In your review of the Sierra you said no oil. Is butter different than oil and is it always to be used?
Hello fam!! Great questions! It really depends, we’ve gotten to where we think “if I was cooking this in a pan on the stove, would I use butter or oil?” If yes, then we do, but we’ve become accustomed to not really using oil or butter if it’s not called for. How this helps fam!!🔥🔥
I leave out the biscuit since it's on a flour tortilla and add hash browns. I make breakfast pizza in my ooni pizza oven the same...sausage gravy, eggs, bacon and hash browns.
How do you clean your griddle after you use butter on it??
You guys not reppin Blackstone anymore ? Great video 👍
When you cook, scrambled eggs on a griddle fold in the edges over to center continuously it makes them fluffy not what you guys made. I like the grilled exterior nice texture.
For non gravy burritos steam them under a lid to infuse the cheese throughout. This is a great tip when making philly cheesesteaks.
we add a little milk to our eggs, it makes them just a little fluffier.
About how long did those tater spears take. Just cooking time. I saw you mentioned you would crank up the heat but rough guessing so i know when to start these with say cheese steaks or a burg
I just got a 36 in Blackstone! Help!
What I want to know is..how do you like those nylon cooking utensils?
Not a fan of your nonstick griddle and plastic utensils, but I love your cooking guys
Thanks for the honesty. Cheers.
All the recipes looked delish, except when you overcooked the ribeyes. I literally cried. 😢 Thanks for sharing though!
Thanks for watching and sharing your opinion. They were amazing, not overdone. Medium rare. Cheers.
@@waltwins - You guys definitely get my vote either way. Keep doing what you’re doing! Thanks for the quick response!
👍👍👍👍👍👍480 finger snaps
Where was the smoker in your reverse sear?
Again….. wow
I have twin brothers named Brent & Brett. 😆
How is the potato wedge sauce made?
Hey fam! I though we had included it - it’s definitely an “adjust to your liking” sauce, but this is the main recipe:
“FRY” Sauce Recipe
1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup bbq sauce
Mix all ingredients together, and adjust each as needed to desired “smoky” taste
@@waltwins Thant you!
You wear your watches on opposite wrists. Are you opposite handed? South Paw?
Good observation David! Adam is all south, and I am both. When it comes to sports, I am left dominant (throw, bat, shoot). But I write right handed, dribble right, frisbee right and fire my weapon right. Thank you so much for watching brother! Griddle on!!!😁❤️🤙
@@waltwins Thanks for the response and just for the record I use my right hand when using my fire arms too.
Beard 🧔♂️ looks extra fresh today! Self trim or barber 💈?
Haha!! Thank you brother!! I trim it myself, but about once a month my wife gives me a good trim!!😂😂🔥🔥
Extra-ordinary How the Waltwins just keep on BOOMING on, My griddle needs a 2023 fiddle with MORE ingredients +usual suspects
Wow, thank you so much fam - we so much appreciate the love and kind words!! Take care and GRIDDLE ON!🔥🔥
🎉🎉🎉🎉
Wahoo!! Thank you fam!!🔥🔥
Aww yeah!!🎉🎉🎉. Thank you
Your welcomeee
On those steaks. Don't 4get the garlic. Of course thats just me.
Haha! Really good! We’ve found for us, just simple salt and pepper go a long way! Now a garlic butter compound, heck yes!!🔥🔥
All cooks 4967 finger snaps
That first burrito looks amazing. But I have a feeling it will clog up my intestines. And my arteries if you keep on eating that
Why all plastic utensils?
Thanks for watching - if on a steel unit, we use metal utensils. The nylon and silicone utensils are used on the ceramic top units. Cheers.
i had 30ds the other day //// 34deg below
You guys did not make a rue you made milky butter you need to learn if you're going to use a certain cooking term then you need to do that
Cool. Thanks for watching.
Man you guys look alike
Why is that called a reverse cook?
So i love your breakfast burritos but i feel you left the egs on too long. They looked amazing and then they got hard. If you like them that way, then good deal! I just feel they should be softer.
I'm sorry but there was nothing thick about that gravy
Okay. Thanks for watching and the input
The Funniest Unfunny Guy is in the House
Woot woot!! Always a pleasure, brother!!🔥🔥
Them steaks did not look appetizing, imo, and looked way too done.
Too many words.
Thanks for the feedback. Cheers.
the fact you made a rue out of butter and not the sausage grease made me stop watching.
Ok. Thanks for the input. Cheers.
For what it’s worth, we wanted to keep the grease and have a buttery flavor - we got both this way.