Bruh Fr. I can barely get mine to form anything. I think I primarily need a pitcher cause I’m using my French press and looking at the way it flows, it doesn’t flow out the same as a pitcher would.
@@diiii_mond You do need a pitcher. I too did latte art with my french press in the beginning, but the tool is not designed to pour latte art unfortunately.
I saw a barista doing almost the same thing(forgot his name) the different was he put coffee powder on the cup(no liquid just powder) in the first try so it wont discoloured the milk so much so you can try and try again using the same milk to practice. That is actually a very good tip indeed. Love it.
“...Your here because your latte art looks more like this:” Proceeds to create latte art still better then my white blob in the middle of the cup. Self-Esteem level -1
Brilliant! Simply explained - thank you! As a 73 year old grandma you have taught me something I've wanted to do for ages with my fancy coffee machine and milk frother. Can't wait to have a go!
As a beginning barista, you just saved me! The speed and thickness was exactly what I couldn't figure out. I work at a high quality café so I feel a lot of pressure lol
@@katirenakline lol no no I wasn't being rude . I can't show my tone in comments here :) We all do that on our CVs don't we.. I personally can't even get the steaming right lol
@@katirenakline almond milk? man i cant even get full fat milk lol. maybe these tetra packs of milk aren't pure milk afterall.. or maybe my cheap ass machine cant do it properly.
Thanks a lot for the bonus tip! I've been trying to pratice this but the enormous amount of lattes to drink and the excessive milk consumption have been getting in the way. Nice to know there is a simple method to practice this!
The last tip is very good idea! I didn' t want to waste so much milk for practicing, but now I can practice latte art more often. Thank you for this video!!
I love the Bonus Tip! I was wondering how to keep practicing without having to kill my family members by forcing them drink coffee cups after cups 🤣🤣🤣 you saved their lives. Thanks!
Quick tip: if u have food coloring, add water to your cup and a dash of coloring, and for the milk just add water to your pitcher and a drop of liquid soap and it simulates the milk :) and no more wasting coffee or milk
I've always wanted to know how to properly practice this. Have been failing miserably and forcing myself and my family to drink a lot of lattes. I'm going to start using this method first thing tomorrow!
@@rodrigoom5311 we should have our own guild of latte art practitioners who forces their family members to drink lattes for the sake of our practice 🤣 But I'm happy to say I can do a fat triple tulips now! But sometimes it works out sometimes it doesn't, the point is to keep at ita you'll be happy when you see all the practice is paying off! 😁
Bro! I work at a coffee shop, and this is the best bonus tip I've been given to continue to practice my latte art without wasting a lot. Thank you so much!
Місяць тому
Great! 'keep practicing' if it's too thin, I'm glad I watched the video for this advise
Really nicely presented video! I would have loved to hear a little bit more about step 2 really - how you start pushing that art on the surface, my milk quite often sinks or doesn't form a discernible shape even when i pour from a low height. Also if anyone else is reading this and don't always have chocolate - cinnamon powder makes for a good handy substitute to practice.
This popped into my feed after i poured my upteenth cup where my art was chunky, especially the last line. I realized i was doing the final pour too close to the cup. Also I think I'm pouring too slow and starting the art too late. Amazing advice! I also need to get me some cocoa and a shaker to do some practice! So cool!
Great tutorial! I've just started for a month now with my new breville express. With a bit of experience I can fully comprehend every single tip you have listed. Unfortunately didn't come across your video early enough. I like your bonus tip. If I had known earlier I wouldn't need to drink so much coffee and chocolate milk. Thank you again.
Great tips, thanks for the video. I have also heard that a way to practice is to use water with one drop of washing up liquid. It steams up a bit like milk and you can practice over and over. I've tried it myself and it's not a bad way to practice if it's the art and not the frothing that you need work on.
Great video! I either get milk that just sinks below or a thick blob that doesn’t flow backwards at all - just sits there. So I’m thinking after watching this that I’m struggling with consistent texture and also maybe speed. Trying to change multiple variables at once is hard though to figure out which one is the main problem.
Hey thanks Paul, you've just explained how to froth milk correctly, so simply and it all makes perfect sense "why couldn't I see that"!!! I've been making espresso flat whites & cappuccinos (at home) now for about 5 years and have always wondered how they do it so much tastier in the cafe with exactly the same coffee beans. But it does take practice, thanks for the tips on how to blend the coffee and how to prepare the milk for latte art.
very nice tips - especially the one minimizing waste of coffee. I don't generally have problems pouring rosettas, but I found this video really helpful
You can get a milk pitcher that has temperature readings on the side, which is especially useful when training new baristas. What I learned was to take the milk wand out as soon as the pitcher is too hot to put your palm against. And make sure to tap the bottom of the pitcher on a flat surface to get rid of air bubbles
Thank you so much! I finally know what I did wrong!!! I have kept trying but didn't know what went wrong. I poured too slow, hence no froth to draw latte art. This information is very clear and you delivered it very efficiently! Thank you so much!!!!
My mistake is milk texturing! Always too thin or too thick :( I can't even perfect the art cause I haven't been able to practice making ANYTHING cause the texture is way off every time! lol
Great value in the video. Texture is the first thing to focus on. You can practice steaming with a jug of water and a droplet of dish soap. Anyway keep on making those coffee videos!
0:32 that is the way my manager makes the latte art for customers. Actually, she hates getting smooth foam for the latte. Then she told me to do the same way. I gotta say: wow... it is not called Latte art Lol....
although it doesn't have anything to do with latte art it is one way to make a cappuccino and if you will even the "original" way. silky microfoam and thus latte art only ever developed in the late 20s century.
@@s0bad she does. She says that she loves making big bubbles for the foam instead of getting smooth foam. She believes that by that way, you will not “waste” milk for customers lol....
First I went like : "Nope. My kind of fail doesn't figure in this list" because my milk doesn't even lay on the crema Then I saw 3 types of my fails and I was like soooo happyyy like "ohhh yesssssss" 😂😂😂
That last tip is a true game changer I believe. As a home barista drinking one cup a day (mainly because the oat milk is 3$), practice is only once a day otherwise 😂
Practice makes perfect! Try aerating your milk within the first few seconds, while working on creating a silky spin in your jug. We'd say the half way point is a good time to start your latte art. Hope this helps!
Woooow that tip at the end though! (Well ALL of the tips were great, but adding the chocolate so you can keep practicing and not wasting is genius!)🙌🏽🙀
Thanks for showing the practice bonus towards the end. I have watched dozens of videos and you are the only person showing how to practice latte properly. That was very thoughtful and amazing..
Yup. Did all those mistakes. My milk jug almost touches the rim of the latte cup when I start the latte art. Sometimes it does. I also find that if your milk is too thick you can minimize the foam by pouring higher than normal and do a simple heart. Forget about the ferns with thick milk.
I'm actually flattered that you think my latte art looks like those 'disasters' in the beginning
Bruh Fr. I can barely get mine to form anything. I think I primarily need a pitcher cause I’m using my French press and looking at the way it flows, it doesn’t flow out the same as a pitcher would.
@@diiii_mond You do need a pitcher. I too did latte art with my french press in the beginning, but the tool is not designed to pour latte art unfortunately.
the last tip is really nice.
Yeah, I was like :O
wqcxb562 that’s what she said.
Yes it is so much better than using the dishwashing soap. 👍
I saw a barista doing almost the same thing(forgot his name) the different was he put coffee powder on the cup(no liquid just powder) in the first try so it wont discoloured the milk so much so you can try and try again using the same milk to practice. That is actually a very good tip indeed. Love it.
Thats what she said!! (in a gang bang)
“...Your here because your latte art looks more like this:”
Proceeds to create latte art still better then my white blob in the middle of the cup.
Self-Esteem level -1
I think its because of many hours training and now it is hard to mess it up.
Sorry, in hindsight some of the mistakes we showed could have been worse.
Haha I thought the same - but I guess once you can do it properly it’s hard to do it wrong !
I had the same experience as well - but we will get this - right??!
omg im littarally the snme lol
Oh, man! I would be sooooo pleased if i can do latte failed art like you did in the beginning.
Sorry...maybe next time I need to get some bad latte art volunteers 😂
Same . . .
@@SevenMilesCoffeeRoasters yea please do. There might be a lot of ppl willing to volunteer 😂
😂😂😂
Hahaha same 😸
The tip for practicing with minimal waste is brilliant!!! Makes me feel brave enough to try latte art again. Thank you!!!
Exactly
I bet it tastes amazing after all that chocolate lol like a mocha
Also using tiny drop of hand wash and water would give u very similar milk texture if u want to practice texturing
Brilliant! Simply explained - thank you! As a 73 year old grandma you have taught me something I've wanted to do for ages with my fancy coffee machine and milk frother. Can't wait to have a go!
Some of the fails at the start of the video made me think of those infomercial people who do something outrageously wrong but yet relate to
"coffee can smell your fear" I like that!
fear can smell your coffee
love the bonus tip, i don't know how many nights of sleep I had to lose just for the sake of practicing latte art...
I drank so many lattes just for practice lol
As a beginning barista, you just saved me! The speed and thickness was exactly what I couldn't figure out. I work at a high quality café so I feel a lot of pressure lol
Good for you.. you still got a job at that high quality cafe while still struggling lol . Keep going 😌
@@pappoochacha no need to be rude lol
@@katirenakline lol no no I wasn't being rude . I can't show my tone in comments here :)
We all do that on our CVs don't we..
I personally can't even get the steaming right lol
@@pappoochacha oh ok! my bad. lol we do! also same. steaming almond milk honestly drives me insane the most bc it doesn’t ever want to properly foam 😭
@@katirenakline almond milk? man i cant even get full fat milk lol. maybe these tetra packs of milk aren't pure milk afterall.. or maybe my cheap ass machine cant do it properly.
It seems like he struggled for to do it wrong. It's very difficult to him to do it wrong :-D
lizielita he should have given me this part of the job, I'm a master at this.😁😁😁😁
I would happily do these mistakes for him
Damnn
Another coffee ua-cam.com/video/6zdp0QWI3Ec/v-deo.html
fr, he probably was like "why can't I fail?"
Thanks a lot for the bonus tip! I've been trying to pratice this but the enormous amount of lattes to drink and the excessive milk consumption have been getting in the way. Nice to know there is a simple method to practice this!
The last tip is very good idea! I didn' t want to waste so much milk for practicing, but now I can practice latte art more often. Thank you for this video!!
I love the Bonus Tip! I was wondering how to keep practicing without having to kill my family members by forcing them drink coffee cups after cups 🤣🤣🤣 you saved their lives. Thanks!
Quick tip: if u have food coloring, add water to your cup and a dash of coloring, and for the milk just add water to your pitcher and a drop of liquid soap and it simulates the milk :) and no more wasting coffee or milk
Oh they hate me at this point. I've raised their blood pressure so high....
@@haseebie 🤣🤣 oh good lord I hope they are still alive 🤣 counter it with Rosehip and Hibiscus tea then, great for lowering blood pressure hahaha
I've always wanted to know how to properly practice this. Have been failing miserably and forcing myself and my family to drink a lot of lattes. I'm going to start using this method first thing tomorrow!
@@rodrigoom5311 we should have our own guild of latte art practitioners who forces their family members to drink lattes for the sake of our practice 🤣 But I'm happy to say I can do a fat triple tulips now! But sometimes it works out sometimes it doesn't, the point is to keep at ita you'll be happy when you see all the practice is paying off! 😁
Best tips I've ever seen, even after being trained in a coffee house.
"your latte art looks more like this" ... yeah, right. My latte art looks nowhere near that good.
Bro! I work at a coffee shop, and this is the best bonus tip I've been given to continue to practice my latte art without wasting a lot. Thank you so much!
Great! 'keep practicing' if it's too thin, I'm glad I watched the video for this advise
Really nicely presented video! I would have loved to hear a little bit more about step 2 really - how you start pushing that art on the surface, my milk quite often sinks or doesn't form a discernible shape even when i pour from a low height.
Also if anyone else is reading this and don't always have chocolate - cinnamon powder makes for a good handy substitute to practice.
Appreciate your patience to express in detail.
This popped into my feed after i poured my upteenth cup where my art was chunky, especially the last line. I realized i was doing the final pour too close to the cup.
Also I think I'm pouring too slow and starting the art too late. Amazing advice! I also need to get me some cocoa and a shaker to do some practice! So cool!
Great tutorial!
I've just started for a month now with my new breville express. With a bit of experience I can fully comprehend every single tip you have listed. Unfortunately didn't come across your video early enough.
I like your bonus tip. If I had known earlier I wouldn't need to drink so much coffee and chocolate milk.
Thank you again.
Thanks, glad we could help
thank you for the tips! Mistake #4 for me is so hard to adjust, I always pour so slow fearing it’ll overflow
this guy... he makes fire in a cup
This s amazing for the bonus tip
ua-cam.com/video/NFmZMT-7I6A/v-deo.html
Yesp
Another coffee ua-cam.com/video/6zdp0QWI3Ec/v-deo.html
Great video Paul 👍.I'm new to the barista career I mastered the texture in first week and speed latte art is why I'm here.
The bonus was even better than the whole tips, helps with practicing a lot
I agree, I don't make coffee that I (or others) don't drink so it gets a bit frustrating not being able to practice as much.
Wow! that is so helpful but i always seem to run out of space and it overflows. defiantly going to going to use the chocolate method.
When you want to make a mistake but can't because you are good in making a coffee. :D
I just gasped out loud at the chocolate trick. That’s a total game changer. Thank you!
I felt attacked in the beginning😂😂😂 absolutely loved the video! Thank you:)
The excitement I felt when you gave the bonus tip for practising!! Oh my word!!! Trying it out TODAY! :D
Great tips, thanks for the video.
I have also heard that a way to practice is to use water with one drop of washing up liquid. It steams up a bit like milk and you can practice over and over. I've tried it myself and it's not a bad way to practice if it's the art and not the frothing that you need work on.
Such an amazing video. My problem was mainly pouring too fast and pulling away too much/fast. Love the tips will try again.
Great video! I either get milk that just sinks below or a thick blob that doesn’t flow backwards at all - just sits there. So I’m thinking after watching this that I’m struggling with consistent texture and also maybe speed. Trying to change multiple variables at once is hard though to figure out which one is the main problem.
Hey thanks Paul, you've just explained how to froth milk correctly, so simply and it all makes perfect sense "why couldn't I see that"!!! I've been making espresso flat whites & cappuccinos (at home) now for about 5 years and have always wondered
how they do it so much tastier in the cafe with exactly the same coffee beans.
But it does take practice, thanks for the tips on how to blend the coffee and how to prepare the milk for latte art.
Really helpful tips. Clear and simple. Thank you so much 😊
very nice tips - especially the one minimizing waste of coffee. I don't generally have problems pouring rosettas, but I found this video really helpful
Biggest mistake : Everything
My first latte art was heart and after Rosetta
I'm realy happy with your perfect explication..So good and kindly from you sir
😘
That was great! I really appreciate the bonus tip as that is what will really get me the practice I need. Cheers
Really useful tips. But tha last bonus one is savior. Thankyou so much.
That one where you just scooped out the foam and threw the equipment 😂
Thank-you for this. All of the tips were great but that last one?! Gold medal winner!
This is amazing, so helpful and brings such clarity! I find it's really difficult to do latte art in take away cups..
Thanks for the bonus tip mate! That's gonna be a big help :)
Thanks for the bonus tip! Now In can finally practice more than once a day. 🙂
Thankyou Mr.Paul, this video is really heplful for beginner like me 👍🏻
I have mobility issues so pouring with just a single hand is so difficult but this video helped me gain confidence to practice more
You’ve got this 😊🙌🏻
Thanks for the good advice, especially the tip of saving our milk waste. THANKS.
My biggest problem with latte art is my milk isn't thick enough. And the next time it's to thick .
This brotha got some thick milk problems
@@MrBahBZ big tits?
You can get a milk pitcher that has temperature readings on the side, which is especially useful when training new baristas. What I learned was to take the milk wand out as soon as the pitcher is too hot to put your palm against. And make sure to tap the bottom of the pitcher on a flat surface to get rid of air bubbles
I don't have a espresso machine, soooo...
@@KC-cr9ew what part of the pitcher, though? The bottom is much hotter than the sides.
Thank you so much! I finally know what I did wrong!!! I have kept trying but didn't know what went wrong. I poured too slow, hence no froth to draw latte art. This information is very clear and you delivered it very efficiently! Thank you so much!!!!
My mistake is milk texturing! Always too thin or too thick :( I can't even perfect the art cause I haven't been able to practice making ANYTHING cause the texture is way off every time! lol
I have that issue all the time 😭😭
It takes a lot of practice to get it perfect, that's for certain
Wonderful introduction & hope to see more.
this is the BEST EVER Caffe Latte video tutorial! Great didactics!
That tip will save my shop hundreds!
Great value in the video. Texture is the first thing to focus on. You can practice steaming with a jug of water and a droplet of dish soap.
Anyway keep on making those coffee videos!
Thanks Simon. Yes, agree. The water + dish soap trick is good option for practice 👌
Genius tip about using chocolate to practice and minimise wastage! Great video, thanks
wow, this is very very helpful!
Thumbs up for the super useful bonus tip, literally save lots of coffee and milk! Thank you.
0:32 that is the way my manager makes the latte art for customers. Actually, she hates getting smooth foam for the latte. Then she told me to do the same way. I gotta say: wow... it is not called Latte art Lol....
2006 cappucino :))
although it doesn't have anything to do with latte art it is one way to make a cappuccino and if you will even the "original" way. silky microfoam and thus latte art only ever developed in the late 20s century.
does she splash the whole thing into the customer's face when serving it? Might as well at that point..
@@s0bad she does. She says that she loves making big bubbles for the foam instead of getting smooth foam. She believes that by that way, you will not “waste” milk for customers lol....
@@hoangvo8296 Waste ?? :/
the first and the last hints are great, thanks 👍👍
Hi! To be honest: This is not my cup of tea :-) I think I've made all of these mistakes. I will never, never give up trying though. Thanks a lot.
You’re right. It isn’t your cup of tea; it’s coffee.
Bah dum TSS 😅
The best advise was the reuse of the milk!! Thank you for sharing!!
I've been trying for 11th times. And i'll be trying for 12 even more 😂 Fighting💪
I’m just starting out 😊 looking forward making patterns 😊😊😊
0:27 exactly my latte.
Me at :30-31 seconds . . .
💯👏🏽👏🏽The how to practice without breaking the budget is my favorite tip. because if there wasn’t a way to not waste i’d be hesitant to learn.
The last tip is so good! When I’m pour my heart is too small . Sometime just like a circle :(((
I had the same problem and I realized that the cup shape was a big part of it. Try it with whole milk in a cup with a round bottom!
Dom i’ll try it tomorrow and thank you the advice.
10/10 from melbourne, no idea who you are never seen your video's before this and i'm calling it on the first minute of this video
first minute...nice 👌
First I went like :
"Nope. My kind of fail doesn't figure in this list" because my milk doesn't even lay on the crema
Then I saw 3 types of my fails and I was like soooo happyyy like "ohhh yesssssss" 😂😂😂
I loved your tipp at the end, thanks a lot!
That last tip is a true game changer I believe. As a home barista drinking one cup a day (mainly because the oat milk is 3$), practice is only once a day otherwise 😂
Happy to help :)
Big THANK YOU for that Bonus tip!
Me! I've been trying for the last 2 years and only get close (sigh).
That bonus tip is amazing!
Im sure my steamed milk is too thin, how do i get it right without too much foam? Second question, i cant tell when its time to start the latte art?
Practice makes perfect! Try aerating your milk within the first few seconds, while working on creating a silky spin in your jug. We'd say the half way point is a good time to start your latte art. Hope this helps!
I love the last tip of re-using the coffee and milk! Love your teaching, very helpful thank you!
These actually had useful tips. Am I still on youtube?
I love the big clump of foam in the beginning. :D
I feel attacked!
Hahhaha
Thank you for teaching me how to have less mistakes. :)
Loved the bonus tip at the end!!
That last tip is going to help me decrease the amount of using coffe and milk😂
My mind was blown.
Thanks a lot for this video!
My biggest mistake was milking a cow directly into the espresso. The milk went everywhere but the cup. It was an udder disaster!
HaHaHa - I can not wait to share that one!
Woooow that tip at the end though! (Well ALL of the tips were great, but adding the chocolate so you can keep practicing and not wasting is genius!)🙌🏽🙀
Latte art: _First 🌎 Problems_
☕️
Latte art originated in Italy...they're not exactly the most industrialized or first world nation...
@@j.s.3414 You have no idea what the term means.
Great tip at the end!
You here bcs your latte art is looks like this XDDDDDDDD
in the end the practise tip is quite impressing
Ok, that bonus tip is really awesome
The tip at the in is priceless 👏👏👏👏👏👏👏 thaaaank you
Thanks for showing the practice bonus towards the end. I have watched dozens of videos and you are the only person showing how to practice latte properly. That was very thoughtful and amazing..
Glad it was helpful!
Yup. Did all those mistakes.
My milk jug almost touches the rim of the latte cup when I start the latte art. Sometimes it does. I also find that if your milk is too thick you can minimize the foam by pouring higher than normal and do a simple heart. Forget about the ferns with thick milk.
I've seen many Latte Art tips on youtube. Many of them look good, but nonsense.
Yours look messy, but pure useful. Thanks for the good tips!
Thanks. This is the most helpful video on this yet. I like the final tip on saving milk!
Hey Paul thx for the message when are coming to Dubai for barista training op to see u soon
Love the practice tip with chocolate!!
Thank you so much for such valuable advices. I work in a bakery cafe shop. You save my business. God bless you my friend.
the bonus tip is GENIUS