How To Fix The Issues With Your Latte Art Right Now
Вставка
- Опубліковано 7 гру 2021
- If you are failing with your attempts at latte art then maybe there's one or two minor things that are holding you back. In this video Jimmy goes through the most common mistakes that he sees baristas making when they are pouring out latte art. This could be the kind of milk jug you're using, how you are stretching and frothing your milk down to the type of coffee mug that you're pouring in to.
If you have been struggling to pour good consistent latte art then hopefully you find a few answers in this video. Thanks so much for watching!🤟
☕️ Want help opening up your very own cafe? Visit: artisti.com.au/pages/new-cafe
🧢 Merch Store: ua-cam.com/channels/Gd5.html...
☑️ Website: artisti.com.au/
☑️ Pinterest: www.pinterest.com.au/artistic...
☑️ Instagram - @artisticoffeeroasters #artisticoffee #artisticoffeeroasters
☑️ Facebook / artisticoffee
☑️ Check out some of our other videos below
WATCH 📺
Make Tastier Coffee - 4 Quick Tips to Improve Your Espresso • 4 Quick Tips to Improv...
WATCH Playlist 📺
Milk Series - Latte Art and Frothing Milk
ua-cam.com/users/playlist?ist=PLhD...
WATCH 📺
Black & Timber Quick Mill Rubino Coffee Machine Review. • Review of the Black & ... - Навчання та стиль
Be sure to keep watching from 9:55 when Jimmy does a wrap up of all of the tips to pour great latte art 👌🏼
Dude that milk spout thing blew my mind what the hell is that
What is the best way to create a latte using a latte glass.
My art sucks so i just put a blob in the middle n use a toothpick to make a cat. I know i have the wrong cup... however, im waiting on a set of 2x walled coffee cup n 2x walled espresso glasses... i assume after i get a wider n shorter cup ill do fine
@@beccamaeowen there is a triple spout frothing by Kruve... maybe weber. It has wide, narrow and original spout size.
I think for every newbie like me, knowing what mistakes are, is more important than knowing what perfection is.
Feel you xD
Nice demonstration, I made all the mistakes shown here:)
I don’t think you’re alone 😅
Same
SAME
So funny comment man before watching video lol
😂😂😂😂😂
Bastard, makes it look so easy! :)
I guess, I’m on that too much foam mistake. Thanks for the video!
😂😂
@@ArtistiCoffeeRoasters wow thanks for showing us I have a question do you have to have expresso machine can I make designs using regular hot coffee.
I'm a batista an I'm crap at making beautiful shapes, however I'm going to keep watching this video it's super detailed! Packed full of information
I just started my espresso journey with my first machine! This video is the most informative on latte art I have seen thus far, thank you! After watching this, I think my biggest problem s not swirling the milk right up to the pour, as I end up with too thick foam at the end when I'm attempting to start the art. So many tips you gave, I never thought about left or right handed art, being left handed I will now keep that in mind for my own cups!
That’s amazing to hear, thanks Gregory. I tried to keep it as real and as helpful as possible with a few tricks so I’m glad it was helpful.
Not swirling right before you pour is easy to do but can greatly chance the results.
We’ve done heaps videos on milk texturing that would be helpful for you too. Once you’ve got your milk right, have a go at my tutorial for how to pour a Rosetta.
Cheers, Jimmy
☕☕
@@ArtistiCoffeeRoasters It would be more helpful if you can attach the Milk Texture video here, I didn't find it. Thank you.
I have been making all of these mistakes, so this was a super helpful video.
Awesome 👊🏻
Magic. Had a fluke yesterday with my first attempt on a domestic machine at work and felt pleased. Tried it again this morning and it went all wrong. Thanks for the tips. Looking forward to nailing it tomorrow. You're skilful man. I wish you all the best in life. 🙏🏾
Thank you. May the force be with you. 👍🏻
I think I am a candidate for every one of the mistakes.. thanks for probably saving me some time figuring out all that on my own 🙏🏻
Now I know I did it all sorts of mistakes. Thanks for such a beautiful demonstration
Thank you for showing the mistakes! I could easily pinpoint what my latte ‘art’ looks like, and therefore understand what issue I was running into. As a beginner who only gets to make 1-2 cups per day, it’s hard to understand where the problem lies when you’re trying to figure everything out at once.
Strangely enough it was good to see all the different ways latte art can go wrong. I must admit I’ve done of most of them! I agree, practice makes perfect so practice I will.
All we can do is practise 👊🏻
This is phenomenal You've pointed out every single one of my mistakes and I must say even your mistakes are perfect latte art!!!
Jimmy, thank you so much for the good tips. Me and Lott are going to train our skills using your vids. Now I will enjoy my latte even more!
Great 👍🏻
I really enjoyed watching the mistakes, been in a cafe for 5 days and I’ve probably been doing everything wrong, though I’ve not really had much training. I have been shown twice how to make coffee but your instructions are very good and easy to understand. Thanks
That's an amazing advice. I've been working on my home latte art, so, I'm gonna apply it in order to have a better result. Thank's!!!
I know it's different on a professional machine but I'm surprised at how quickly you got that milk to the proper texture at the end there. I have a lot to learn.
Yes the commercial dual boiler machines are very powerful. So nice to work on
its more helpful to understand the mistakes like you show - easier to relate to when learning this skill. the little comments like the angles / how full the jug is / jug spout etc - all make good sense to me as I work in a cafe and am given the occasional 20 mins on the barista so it's slow but I am watching these videos to help me understand better. Great job. Thanks
Thank you for the feedback, glad it help you
Good pointer right there! I've experienced all these mistakes and hopefully I could correct all of them asap
Great 👍🏻
I did less foam mistake…just learning about frothing..excited about doing it the right way again tomorrow
Im just getting started making latte art and home and i feel like this has already been helpful before I've had time to start making mistakes 😂
Glad it has helped. Keep it up!
Just started barista job a few months ago and I make all these mistakes 🥲 hoping I can make good coffee and latte art here soon.
Amazing, really concise explanations and demos in this video! I’ve learnt so much… just starting out here so defos lots of tips of what I’ve been doing wrong… thanks for sharing…
Glad it was helpful!
Really useful. I am expecting a barista Pro tomorrow and can't wait to practice this. Would really appreciate some good "recipes" for the most common espresso based drinks, and especially how textured the milk should be for, for example, a latte and a cappuccino.
Plenty of videos on our channel about all of this.
I have been making coffee for long time (3 years) and only now I got it
So I really appreciate your video ty and all the best
I got an espresso machine for Christmas and I'm so glad I came across this. Excited for the journey ahead and thanks for the well detailed video!
What machine ? Can i ask might be the same one as me :)
Congratulations on the new machine! Welcome to the coffee journey. 🤙🏻
So helpful. Thank you. I was doing all those mistakes but now I know better.
Glad you got something from the video
Wow, you're a master at this. I relate to all the mistakes. Now to improve but not now, I'm full of caffeine. I like the canvas term and angle of pour. Thank you. I hope I'm half as successful on my non commercial machine - Breville Express
Loved this video!! Any tips on making latte art with espresso from Moka Pot and handheld milk frother?
Fantastic thank you! Great clarity and explanations.
Thanks so much for all the tips to improve home coffee art! We’ve been doing so many things wrong. We like our milk temperature around 40 degrees, so looks like we will have to go hotter, maybe a new jug and didn’t know to swirl the coffee either… thanks a bunch!
The Ristretto makes such a contrast, its awesome. Great video, I love display of the extremes (over/under airated)!
Thank you
Beautifully done ♥️
I think I’ve never seen a video out of all I’ve seen that helped me so much!!! God Bless ur soul❤
Thank you. 🙏🏻
Very helpful! Thank you so very much! I run a restaurant and am new to latte art....and would love to learn more! I also want to cross train all my employees in latte art.
It’s a great skill to have, customer appreciate the love in the cup.
Great job. Makes sense to me to watch Australians hand out coffee making advice. I've travelled the world, and nobody can match us when it comes to coffee
Thanks, we love sharing.
Melbourne is the coffee capital of the world 🤷🏻♀️
@@James-ch8qm sure is
mil gracias! muy buen vídeo, llegó a Argentina.
me ayudó un montón, recién estoy comenzando a practicar, así que identificar estos errores me ayuda mucho. Gracias,
looking forward for more of your videos
Great! I pull a lot of ferns, I don't have a conscious routine for my rosettas. I'm going to have to try counting to keep the rhythm of my wiggles even, maybe even do something like twenty wiggles for the head before I start to pull back and keep wiggling. As you said, I'm only pouring three cups a day so after about 11 months I'm getting some shapes but nothing consistent!
Keep it up! Love to hear when you have it nailed!! 🤙🏻
This is extremely helpful, thank you. I’m not really trying to do latte art yet, more so trying to pour a nice coffee. I just got an espresso machine (Breville - nothing fancy) and struggling to pour. This video helped me realise it’s my milk, and my espresso seems ok. Im struggling to get enough air in the milk to create that silky texture - when it pours it looks like the very first coffee you poured. Thank you :)
you are making it look so easy!!!
Excellent explanation with all possible mistakes that I could have made 😁 each time you showed the mistake my heart was like Ohh a cup of coffee wasted but thank God that you saved many cups of coffee from being wasted. Each minute detail and all possible errors were flawlessly explained. I am going to try out today 😁Thank you
Amazing feedback. Thank you 🙏🏻
Nice demonstration just picked interest in being a barrister and these tips are really helpful
This helped so much. Thank you!
Awesome. That’s the goal.
Cheers, Jimmy
Great work on the video!! Helped me grasp the height of the finished milk in the smaller jugs, and the impact that has on getting the tip close when developing the canvas… THANK YOU !!
One slightly left of centre question regarding the pull, what was the mention of the ratio or time… I think I heard “4 on 2” ?
Thanks for the video bro. Learnt heaps 👏
Useful! I have a cheap DeLonghi espresso machine. I've modified the steam arm enabling me to better control the type of foamed milk. I can draw patterns on my espresso shot but I can never get the milk to flow to create a tulip etc.
I'm happy that I can get the right foam if I'm careful.
Thanks for this. I’m just new to this and been making too thick of a foam. Good to know how to do it right and what not to do. Will give it a go. Subscribed. Cheers.
Thank you for your support. 👍🏻
Cheers for these videos guys. Quality content and addictive watching!
Thank you, we love the feedback and glad we are enjoyable to watch. 👍🏻
Thanks! I rocked it once on accident, but don’t have an espresso machine at home. On vacation and wanna make myself a beautiful latte. Now I know what I did wrong!
No worries at all, glad it helped :)
It's really very helpful and helps me to learn a lot and rectify my mistake ☺️
Our pleasure
One of the best instructional videos of latte art I've seen. Great job and thank you.
Cheers thanks
Great content, very helpful. Thank you so much. 😍
Just got my first higher end machine, a breville barista pro! My issue is too thin of milk. Thank you for this mate!
Awesome. You’re welcome. Seen my other Breville video? Check it out.
amazing! Thanks for teaching so clearly.
🤜🏻
The latte art community appreciates this!
Cheers ✌🏻
I'm still learning to make coffee at a high level, we brought la marzacco for our bakery 6 months ago, the staff were complaining about it, I used it the other day and it was amazing, no idea what they're talking about, so good steaming milk in 10 seconds instead of 30 seconds, great video, I'm ready to do better coffee tomorrow. 🙏
Who would ever complain about a la marzocco 😵💫
@@mdbw3411 in experienced people I guess.
finally a good video thanks man, helps when youre aussie too just feel like i understood it better
Thanks so much for this! Very helpful :)
Great. Cheers. Jimmy
Thank you so much, I'm a new aficionado.
Being drinking and learning at my month vacation through Europe.
I have my new expresso machine at home and your direcciones are welcome experience.
Thank you so much, so informative.
Really nice internal coffee design, counter, faucet, cups all suit like a glove.
👍🏻
thanks for the help. I'm heading over to your milk videos right now. For my best chance at proper technique from steaming to pouring, what size jug would you recommend to pour into a 12oz cup? Cheers!
Awesome. A 600ml jug (20oz) is a good size to practise on.
Jimmy
I have made all these mistakes in the past. I have also realised that I used to make mistakes such as not lifting up higher to cut through the heart
That is really common and an easy fix to make your latte art look pro 👌🏼
Jimmy
Thanks for the vid! By far the best milk steaming video I’ve seen!
Cheers, we appreciate the comment
Awesome video. Thank you! I needed this.
You’re welcome ☺️
Thanks for the tips!
No problem!
Thanks for the video, those tips were really useful. I was not spinning the milk enough and my foam was too thick. Will go afk now and brew myself another Cortado.
Our pleasure
THANK you for that latte art lesson. I Will try making some very soon.
God luck!
Thank you. Always helpful.
👍🏻
Always learn new things from your channel! Awesome!
Thanks 😊
Thanks!!
Superb! So controlled and a pleasure to watch. Bet that last one was amazing to drink . Thank you!!
Thanks 🙏🏻
Those are very common mistakes. I agree. Thank you very much
Cheers 👊🏻
"You can't make a good espresso, without good textured milk" - Artisti Coffee Roasters 2021
Haha what a quote 😂 that’s what happens when your trying to talk it out while preparing.
Happy to except that was not one of my smartest moments 😅
Thanks Kailem
Jimmy
Having continued to fail, well excluding the odd fluke , I’m fortunate to have stumbled onto your video, now I’ve got to try and remember your tips after getting a better spouted milk jug. One of my long term problems is lack of practice I only make two cups or mugs I should say. A day, it’s not enough. I’ve just invested in a niche Zero coffee grinder which will replace buying from Starbucks and having them grind the coffee for us. Fresh is the way, I was sort of in the dog house for spending £500 plus £10 delivery on the grinder when I shown my wife the grinder I’d ordered.
I won’t get it till March sometime as that’s when the uk 🇬🇧 black ones ship.
My coffee presentation better improve .
You’re not alone! I myself bought a Niche for home and my wife said my coffee better be amazing!
It will be. Just make sure you keep watching our videos and learning or she might think otherwise.
It’s hard if you don’t get the time to practise but you’ll get there.
Thanks for watching. Jimmy ✌🏻
Very helpful as always!
Our pleasure
This is great, thanks for all the explanation you shared.
Our pleasure
Nice demo, very brisk pace with (it seems) everything included. Thanks for making this video.
Update: My crystal ball says 'ambidextrous latte art' is not in my future.
Thanks for the feedback 👌🏼
Can't wait to try this..thanks for the great video.☕☕
Out pleasure
I’m just here screaming “Nooooo!” at the milk being thrown out. Gimme gimme for my cereal! 😅
😂
This is amazing definitely learnt a lot from this video🔥🔥🔥
Thank you, so glad it helped you
Thank you can't wait to try this at home 🙂
🤙🏻🤜🏻
All yours videos are very helpful ❤How you do some coffees with double cream ? Short video please, thanks 👏
this is an awesome video! you made a lot of things so clear to me. I’ve always been talking to rinse the pitcher/jug before putting milk in so I start with a cold one, to have the correct temperature & when it gets “too hot for my hand” that’s when I know that it’s good. and it should help with latte art too. never thought about having too much milk to work with!! thanks for the info 💟💟
taught to rinse**
👍🏻
Awesome 👏🏼
Thanks man for the tips, though me am a bigner its giving me a hard time to perfect .
No worries!
i purposely make whacky patterns. while i do love symmetry, i am more fond of the whacky, imperfect, left of center patterns. especially on a beautiful canvas, to have an equally beautiful tulip or heart up in the corner or a little off center... idk i think it looks just as good as a symmetric pattern.
Great work, how needs perfect anyway! 🤜🏻
Thank you so much for the videos, truly helpful, I have realized my mistakes when making latte art, my milk is never right and I like what you said about the cemetery🙏👍
You are so welcome! Glad we could help you
Awesome thanks
I forgot to listen to those advice cuz it was just so nice to listen to Jimmy's accent 😂 but I rewatched it ofc! thanks for all tips, great video !
What ever make you watch, even if it’s my terrible Aussie accent 😜
Might be the best demonstration out there 👏🏻👏🏻👏🏻
Thanks 🙏🏻
Arkadaşlar en iyi anlatan bu adam, hem tekniğini anlatıyor hem de sezgisel el hareket ve davranışları başarılı bir şekilde anlatmış.
Friends, this guy explains it best, he explains his technique and also he successfully explained intuitive hand movements and behaviors.
Thanks man!!!
Cheers
Thanks for the corrections I made all these mistakes
We all have 😉
Very helpful and nice pour. Gotta have a clean wand lol
Thanks for making the time to fit these vids in for us while running your business 🤙🏽
Thank you. We do struggle to keep up with one a week, but yet to miss a weekly release this year. Stay tinned for a huge 2022!!
On point Jimmy! Keep up the good work. :)
Amazing video! I have been struggling to get consistent results with my latte art and didn't really know how to troubleshoot the issues, this video covered a lot of my issues and offered solutions. Thanks so much. PS, what size pitcher were you using at the end (the smaller one)?
Great to hear! It’s a 8oz or 360ml jug
the angle of our spout is a big problem i'm pretty sure. thanks for this tip!
Great video. Can you tell us how much milk should you steam for a flat white please? Thanks
So nice. It would be great to see better the way and angle when you are boiling the milk
For the smaller pitcher, how much milk do you usually take? Also, do you have any tips for frothing soy milk? That's the one I'm finding it difficult to get the consistency with . Thanks in advance.