How To Fix The Issues With Your Latte Art Right Now
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- Опубліковано 24 лис 2024
- How do you fix issues and problems with you latte art? If you are failing with your attempts at latte art then maybe there's one or two minor things that are holding you back. In this video Jimmy goes through the most common mistakes that he sees baristas making when they are pouring out latte art. This could be the kind of milk jug you're using, how you are stretching and frothing your milk down to the type of coffee mug that you're pouring in to.
If you have been struggling to pour good consistent latte art then hopefully you find a few answers in this video. Thanks so much for watching!🤟
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Be sure to keep watching from 9:55 when Jimmy does a wrap up of all of the tips to pour great latte art 👌🏼
Dude that milk spout thing blew my mind what the hell is that
What is the best way to create a latte using a latte glass.
My art sucks so i just put a blob in the middle n use a toothpick to make a cat. I know i have the wrong cup... however, im waiting on a set of 2x walled coffee cup n 2x walled espresso glasses... i assume after i get a wider n shorter cup ill do fine
@@beccamaeowen there is a triple spout frothing by Kruve... maybe weber. It has wide, narrow and original spout size.
It blows my mind how few "baristas" know what ristretto is...
I think for every newbie like me, knowing what mistakes are, is more important than knowing what perfection is.
Feel you xD
Nice demonstration, I made all the mistakes shown here:)
I don’t think you’re alone 😅
Same
SAME
So funny comment man before watching video lol
😂😂😂😂😂
When a person can make a mistake with intent, you know that person has full knowledge of what he is doing. Great Information !
Bastard, makes it look so easy! :)
I guess, I’m on that too much foam mistake. Thanks for the video!
😂😂
@@ArtistiCoffeeRoasters wow thanks for showing us I have a question do you have to have expresso machine can I make designs using regular hot coffee.
Useful! I have a cheap DeLonghi espresso machine. I've modified the steam arm enabling me to better control the type of foamed milk. I can draw patterns on my espresso shot but I can never get the milk to flow to create a tulip etc.
I'm happy that I can get the right foam if I'm careful.
I just started my espresso journey with my first machine! This video is the most informative on latte art I have seen thus far, thank you! After watching this, I think my biggest problem s not swirling the milk right up to the pour, as I end up with too thick foam at the end when I'm attempting to start the art. So many tips you gave, I never thought about left or right handed art, being left handed I will now keep that in mind for my own cups!
That’s amazing to hear, thanks Gregory. I tried to keep it as real and as helpful as possible with a few tricks so I’m glad it was helpful.
Not swirling right before you pour is easy to do but can greatly chance the results.
We’ve done heaps videos on milk texturing that would be helpful for you too. Once you’ve got your milk right, have a go at my tutorial for how to pour a Rosetta.
Cheers, Jimmy
☕☕
@@ArtistiCoffeeRoasters It would be more helpful if you can attach the Milk Texture video here, I didn't find it. Thank you.
I'm a batista an I'm crap at making beautiful shapes, however I'm going to keep watching this video it's super detailed! Packed full of information
those milk coming from the tap??? so cool
Yes it is, it’s called I-milk
Magic. Had a fluke yesterday with my first attempt on a domestic machine at work and felt pleased. Tried it again this morning and it went all wrong. Thanks for the tips. Looking forward to nailing it tomorrow. You're skilful man. I wish you all the best in life. 🙏🏾
Thank you. May the force be with you. 👍🏻
Thank you for showing the mistakes! I could easily pinpoint what my latte ‘art’ looks like, and therefore understand what issue I was running into. As a beginner who only gets to make 1-2 cups per day, it’s hard to understand where the problem lies when you’re trying to figure everything out at once.
Strangely enough it was good to see all the different ways latte art can go wrong. I must admit I’ve done of most of them! I agree, practice makes perfect so practice I will.
All we can do is practise 👊🏻
I really enjoyed watching the mistakes, been in a cafe for 5 days and I’ve probably been doing everything wrong, though I’ve not really had much training. I have been shown twice how to make coffee but your instructions are very good and easy to understand. Thanks
Just started barista job a few months ago and I make all these mistakes 🥲 hoping I can make good coffee and latte art here soon.
Arkadaşlar en iyi anlatan bu adam, hem tekniğini anlatıyor hem de sezgisel el hareket ve davranışları başarılı bir şekilde anlatmış.
Friends, this guy explains it best, he explains his technique and also he successfully explained intuitive hand movements and behaviors.
Thanks man!!!
Cheers
I know it's different on a professional machine but I'm surprised at how quickly you got that milk to the proper texture at the end there. I have a lot to learn.
Yes the commercial dual boiler machines are very powerful. So nice to work on
Thanks! I rocked it once on accident, but don’t have an espresso machine at home. On vacation and wanna make myself a beautiful latte. Now I know what I did wrong!
No worries at all, glad it helped :)
I think I’ve never seen a video out of all I’ve seen that helped me so much!!! God Bless ur soul❤
Thank you. 🙏🏻
It's great that you show the common mistakes. Not only the the right way. With this, i understand my mistake. I will try and try to do a good latte art. Thanks mate
I have been making all of these mistakes, so this was a super helpful video.
Awesome 👊🏻
Great job. Makes sense to me to watch Australians hand out coffee making advice. I've travelled the world, and nobody can match us when it comes to coffee
Thanks, we love sharing.
Melbourne is the coffee capital of the world 🤷🏻♀️
@@James-ch8qm sure is
I feel like I had everything right except one. You showed to mix in the crema and I was never doing that... Off to go try this trick!!
Hopefully that last one helps you and makes a difference.
Im just getting started making latte art and home and i feel like this has already been helpful before I've had time to start making mistakes 😂
Glad it has helped. Keep it up!
Jimmy, thank you so much for the good tips. Me and Lott are going to train our skills using your vids. Now I will enjoy my latte even more!
Great 👍🏻
This is phenomenal You've pointed out every single one of my mistakes and I must say even your mistakes are perfect latte art!!!
Excellent explanation with all possible mistakes that I could have made 😁 each time you showed the mistake my heart was like Ohh a cup of coffee wasted but thank God that you saved many cups of coffee from being wasted. Each minute detail and all possible errors were flawlessly explained. I am going to try out today 😁Thank you
Amazing feedback. Thank you 🙏🏻
its more helpful to understand the mistakes like you show - easier to relate to when learning this skill. the little comments like the angles / how full the jug is / jug spout etc - all make good sense to me as I work in a cafe and am given the occasional 20 mins on the barista so it's slow but I am watching these videos to help me understand better. Great job. Thanks
Thank you for the feedback, glad it help you
I'm still learning to make coffee at a high level, we brought la marzacco for our bakery 6 months ago, the staff were complaining about it, I used it the other day and it was amazing, no idea what they're talking about, so good steaming milk in 10 seconds instead of 30 seconds, great video, I'm ready to do better coffee tomorrow. 🙏
Who would ever complain about a la marzocco 😵💫
@@mdbw3411 in experienced people I guess.
I think I am a candidate for every one of the mistakes.. thanks for probably saving me some time figuring out all that on my own 🙏🏻
Really useful. I am expecting a barista Pro tomorrow and can't wait to practice this. Would really appreciate some good "recipes" for the most common espresso based drinks, and especially how textured the milk should be for, for example, a latte and a cappuccino.
Plenty of videos on our channel about all of this.
This is extremely helpful, thank you. I’m not really trying to do latte art yet, more so trying to pour a nice coffee. I just got an espresso machine (Breville - nothing fancy) and struggling to pour. This video helped me realise it’s my milk, and my espresso seems ok. Im struggling to get enough air in the milk to create that silky texture - when it pours it looks like the very first coffee you poured. Thank you :)
Really nice internal coffee design, counter, faucet, cups all suit like a glove.
👍🏻
Having continued to fail, well excluding the odd fluke , I’m fortunate to have stumbled onto your video, now I’ve got to try and remember your tips after getting a better spouted milk jug. One of my long term problems is lack of practice I only make two cups or mugs I should say. A day, it’s not enough. I’ve just invested in a niche Zero coffee grinder which will replace buying from Starbucks and having them grind the coffee for us. Fresh is the way, I was sort of in the dog house for spending £500 plus £10 delivery on the grinder when I shown my wife the grinder I’d ordered.
I won’t get it till March sometime as that’s when the uk 🇬🇧 black ones ship.
My coffee presentation better improve .
You’re not alone! I myself bought a Niche for home and my wife said my coffee better be amazing!
It will be. Just make sure you keep watching our videos and learning or she might think otherwise.
It’s hard if you don’t get the time to practise but you’ll get there.
Thanks for watching. Jimmy ✌🏻
I have made all these mistakes in the past. I have also realised that I used to make mistakes such as not lifting up higher to cut through the heart
That is really common and an easy fix to make your latte art look pro 👌🏼
Jimmy
I have been making coffee for long time (3 years) and only now I got it
So I really appreciate your video ty and all the best
I did less foam mistake…just learning about frothing..excited about doing it the right way again tomorrow
Thanks for this. I’m just new to this and been making too thick of a foam. Good to know how to do it right and what not to do. Will give it a go. Subscribed. Cheers.
Thank you for your support. 👍🏻
i purposely make whacky patterns. while i do love symmetry, i am more fond of the whacky, imperfect, left of center patterns. especially on a beautiful canvas, to have an equally beautiful tulip or heart up in the corner or a little off center... idk i think it looks just as good as a symmetric pattern.
Great work, how needs perfect anyway! 🤜🏻
mil gracias! muy buen vídeo, llegó a Argentina.
me ayudó un montón, recién estoy comenzando a practicar, así que identificar estos errores me ayuda mucho. Gracias,
looking forward for more of your videos
Just got my first higher end machine, a breville barista pro! My issue is too thin of milk. Thank you for this mate!
Awesome. You’re welcome. Seen my other Breville video? Check it out.
this is an awesome video! you made a lot of things so clear to me. I’ve always been talking to rinse the pitcher/jug before putting milk in so I start with a cold one, to have the correct temperature & when it gets “too hot for my hand” that’s when I know that it’s good. and it should help with latte art too. never thought about having too much milk to work with!! thanks for the info 💟💟
taught to rinse**
👍🏻
Awesome 👏🏼
My God, consistency is really the key
Thanks so much for all the tips to improve home coffee art! We’ve been doing so many things wrong. We like our milk temperature around 40 degrees, so looks like we will have to go hotter, maybe a new jug and didn’t know to swirl the coffee either… thanks a bunch!
Great! I pull a lot of ferns, I don't have a conscious routine for my rosettas. I'm going to have to try counting to keep the rhythm of my wiggles even, maybe even do something like twenty wiggles for the head before I start to pull back and keep wiggling. As you said, I'm only pouring three cups a day so after about 11 months I'm getting some shapes but nothing consistent!
Keep it up! Love to hear when you have it nailed!! 🤙🏻
Now I know I did it all sorts of mistakes. Thanks for such a beautiful demonstration
That was amazing, you are so good ! Wow. Thanks for sharing this.
One of the best instructional videos of latte art I've seen. Great job and thank you.
Cheers thanks
Those are very common mistakes. I agree. Thank you very much
Cheers 👊🏻
Good pointer right there! I've experienced all these mistakes and hopefully I could correct all of them asap
Great 👍🏻
Loved how you pointed out "right handed customer" would be very surprised if any cafe I know would do the latte for a leftie if they noticed. btw really nice looking cafe you are working in.
Yea it the extra love I the coffee that it needed for each individual
I’m just here screaming “Nooooo!” at the milk being thrown out. Gimme gimme for my cereal! 😅
😂
Everyone this is tye best video most helpful tips that were easy yet not basic at all. Best teach ever. I need to sip every perfect cup u didnt deem as perfect i sure did wow
Glad you enjoyed it 🙏🏻
Might be the best demonstration out there 👏🏻👏🏻👏🏻
Thanks 🙏🏻
Im at the point where id be very happy managing to make the wacky patters x) we are very much still in the milk texturing issue
👍🏻
I forgot to listen to those advice cuz it was just so nice to listen to Jimmy's accent 😂 but I rewatched it ofc! thanks for all tips, great video !
What ever make you watch, even if it’s my terrible Aussie accent 😜
Thank you so much, I'm a new aficionado.
Being drinking and learning at my month vacation through Europe.
I have my new expresso machine at home and your direcciones are welcome experience.
Wow, you're a master at this. I relate to all the mistakes. Now to improve but not now, I'm full of caffeine. I like the canvas term and angle of pour. Thank you. I hope I'm half as successful on my non commercial machine - Breville Express
I am using the wrong jug. Thanks for pointing it out.
No problem. Hopefully this helps you out and makes improvements in your latte art :)
So helpful. Thank you. I was doing all those mistakes but now I know better.
Glad you got something from the video
How good is the muscle memory on this guy. You can see he's done each step a million times.
the angle of our spout is a big problem i'm pretty sure. thanks for this tip!
Superb! So controlled and a pleasure to watch. Bet that last one was amazing to drink . Thank you!!
Thanks 🙏🏻
finally a good video thanks man, helps when youre aussie too just feel like i understood it better
I would love to know if you are actually supposed to tap your mild jug before pouring or not. The way I’ve been taught is to froth your milk, let it sit for a little bit so the air rises and then tap it to get rid of any bubbles but the other day our master barista came to our shop and told us that we are not supposed to tap the milk because we want all that air? So what is actually the correct way of doing it? 😅
If you have noticeable bubbles you want to tap them out, it it’s silky, smooth and you let it sit to allow the bubbles and foam to come to the top for a little bit, it will look like a Matt finish and then you swirl the milk and it becomes glossy, there is no need to tap and you made perfect milk.
That's an amazing advice. I've been working on my home latte art, so, I'm gonna apply it in order to have a better result. Thank's!!!
You are the video I was looking for and didn't even know.
😂🤜🏻
I just started barista class
🙊🙊hope to make it in the end 😚
Good luck
Nice demonstration just picked interest in being a barrister and these tips are really helpful
"You can't make a good espresso, without good textured milk" - Artisti Coffee Roasters 2021
Haha what a quote 😂 that’s what happens when your trying to talk it out while preparing.
Happy to except that was not one of my smartest moments 😅
Thanks Kailem
Jimmy
cool to see Acme stuff getting used over seas, they make some awesome coffee.
A great product with a good size range to match up with TA sizing
Thank you so much for the videos, truly helpful, I have realized my mistakes when making latte art, my milk is never right and I like what you said about the cemetery🙏👍
You are so welcome! Glad we could help you
Will you make a video on the Bellman Milk steamer? Interested to see how you handle a home steamer compared to a commercial one.
Yes, we did a video on this already.
ua-cam.com/video/L3dtyXzPjiM/v-deo.html
Very helpful! Thank you so very much! I run a restaurant and am new to latte art....and would love to learn more! I also want to cross train all my employees in latte art.
It’s a great skill to have, customer appreciate the love in the cup.
I got an espresso machine for Christmas and I'm so glad I came across this. Excited for the journey ahead and thanks for the well detailed video!
What machine ? Can i ask might be the same one as me :)
Congratulations on the new machine! Welcome to the coffee journey. 🤙🏻
Always learn new things from your channel! Awesome!
Thanks 😊
The spout on Lott's milk jug was way too wide. Thank you for the good tips on hardware.
You’re welcome 👌🏼
So nice. It would be great to see better the way and angle when you are boiling the milk
Thanks for the vid! By far the best milk steaming video I’ve seen!
Cheers, we appreciate the comment
Thanks man for the tips, though me am a bigner its giving me a hard time to perfect .
No worries!
The latte art community appreciates this!
Cheers ✌🏻
Can't wait to try this..thanks for the great video.☕☕
Out pleasure
Thanks for the video, those tips were really useful. I was not spinning the milk enough and my foam was too thick. Will go afk now and brew myself another Cortado.
Our pleasure
Making vidz while you’re open = total Rockstar move! Thanks for the tips
That’s how we roll! 🤙🏻
Fantastic thank you! Great clarity and explanations.
The Ristretto makes such a contrast, its awesome. Great video, I love display of the extremes (over/under airated)!
Thank you
Great work on the video!! Helped me grasp the height of the finished milk in the smaller jugs, and the impact that has on getting the tip close when developing the canvas… THANK YOU !!
One slightly left of centre question regarding the pull, what was the mention of the ratio or time… I think I heard “4 on 2” ?
Thank you for the tips, can you make also tip on how EaroPress compilation do or what we will prepare on that competition ?...
Thanks for the feedback, we’ll be doing more alternate brewing device videos this year coming.
Thanks. Damn that looks good. I'm just starting at home and loved this. Cheers mate
Hello from Fiji..Thank you so much for the video..big help for me as are learner..
Our pleasure
Amazing, really concise explanations and demos in this video! I’ve learnt so much… just starting out here so defos lots of tips of what I’ve been doing wrong… thanks for sharing…
Glad it was helpful!
Very helpful as always!
Our pleasure
Cheers for these videos guys. Quality content and addictive watching!
Thank you, we love the feedback and glad we are enjoyable to watch. 👍🏻
THANK you for that latte art lesson. I Will try making some very soon.
God luck!
Nice and simple demonstration
Thank you
Nice demo, very brisk pace with (it seems) everything included. Thanks for making this video.
Update: My crystal ball says 'ambidextrous latte art' is not in my future.
Thanks for the feedback 👌🏼
Thanks for the corrections I made all these mistakes
We all have 😉
This is great, thanks for all the explanation you shared.
Our pleasure
This is amazing definitely learnt a lot from this video🔥🔥🔥
Thank you, so glad it helped you
Thank you can't wait to try this at home 🙂
🤙🏻🤜🏻
I use french press for frothing milk. And it always too much froth, we drink only froth and espresso, there's no milk 😅 Thanks for the info.
Yes, making foam this way is tricky. It’s all about the correct level of milk and the pressure you pull the filter up and down at. Small quick movements is my recommendation. Cheers luke