Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]
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- Опубліковано 3 січ 2020
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Kyoto Gion Shijo, "Torafugu" store "Yamafuku".
"Torafugu" "Tiger FUGU" is said to be the finest fish that can be eaten in Japan.
"Yamafuku" is particular about such the best domestic tofu blowfish and complete the excellent blowfish dish with the craftsmanship of the owner who trained for 15 years in a specialty store.
It is a recommended gem that you can enjoy tora-fugu charcoal grilling and tora-fugu "Tecchiri" hot pot.
Homemade ponzu which is indispensable for pufferfish dishes is also very delicious.
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dova-s.jp/
#Pufferfish
#Howtofilletpufferfish
#japan - Навчання та стиль
Pa los weones.
1) no está vivo el pez, en el momento en que le dio el cuchillazo en la cabeza, se acabó todo, lo demás que se ve más adelante son espasmos musculares
2) No es peligroso, en Japón hay licencias muy estrictas y difíciles de conseguir para vender este pescado, y desde que este sistema ha sido implementado, las únicas muertes causadas por el fueron en él lugares no licenciados, hasta el día de hoy la gente en Japón muere por ir a lugares que no están regularizados.
Digas lo que digas el hombre sigue siendo un monstruo
Pues yo soy uno de ellos! yo trabajo con animales experimentales y el protocolo IACUC ( institutional animal care and use committee), dice estrictamente que un animal es considerado bajo anestecia (o en este caso insensibilizado), si y sólo si, no responde a ning;un estímulo incluyendo presión, calor, etc. Este claramente no es el caso, al animal le mutilan las aletas y practicamente lo desollan vivo. Es un trato muy cruel.
@@franciscopuerta1836 Negativo, los espasmos musculares los tenemos incluso nosotros los humanos al momento de morir, el animal estuvo muerto en el momento que se le práctico el golpe con el cuchillo, no creerás que por un espasmos muscular el animal sentirá algo de lo que le hacen.. El animal está muerto y no siente absolutamente nada, así que el trato no fue cruel.
@@diegotiv668 El animal estaba muerto, no le veo que el chef sea un moustro, un espasmo muscular sucede incluso con nosotros.
@@diegotiv668 consumes carne? Entonces tú también lo eres! Además unas vez que se le atraviesa el cerebro ya se murió el resto como dijo el estimado son solo reflejos musculares
This is the type of video you watch At 3am
3:36 in Argentina ;)
True
Fr tho
3:31 am
2:50 am XD
This is another episode of "Why did the UA-cam algorithm recommend me this?"
Exactly, wtf UA-cam.
It knows...
Ikr
Yes
Screwed my evening 😭
コメ欄見てるとロシア語のコメントは割と肯定的なコメントが多いね。
非人道的だって批判してる人もいるだろうけど、生き物は殺して調理なきゃ食べれないし、そういうことを代わりにしてくれてる人達には感謝しかないね。
そしてとても美味しそう。
ロシアは日本の文化に関してかなり寛容な国家です。
一部地域においてはルイベ(凍った魚を削って食べる)のような食文化があったりするので肯定的な人が多いんだと思います。
それに、みんなおいしい料理が大好きなのです。
豚も牛もおんなじように殺めてたりするのに、急にフグだけ特別視し始めるの意味わからんからなぁ
命を頂いているんだな。と改めて認識させられました。今までも言わない日はなかったと思いますが、これからも感謝の気持ちを込めて『いただきます』と言ってから食べるよう、肝に銘じます。
途中で泣きそうになった。無責任ながら、自分にはできない芸当です。料理人の方々を尊敬します。
Thumbnail: English
Comments: Spanish
Video: Japan(Japanese)
Cierto
You: stupid
Zen Alexander Felix apparently UA-cam recommend’s has brought more of us together than ever before!
Nah i saw russian comment too
Lolol
Video: Japan
Title: English
Comment: Spanish
Title: spanish
Confirmo XD
Jaja xD
Cómo debe de
The pufferfish knew what happened to the one who said auaeh
先人たちが有毒部位を見つけ、今に至る
その調理法が今も受け継がれてるとなると感慨深い
フグを捌くのに多大な苦労をしたんだろうけど、それでもここまで美しく捌けるのは尊敬の意しかない😢
🤡
The fish is dead after the first time it is stabbed as that stab is the one the disconnects the spine from the head, it dies and bleeds out after that and feels none of the pain from skinning and such. The movement you are seeing is “Rigor Mortis” which is the nerves and muscles letting out the last bit of energy they have, the fish is dead and not in pain.
yeah but still man cnt watch...am not vegan or trian just i never killed any animal...I buy animals are alr dead...coz i cnt FUCKNG KILL.
@@dimwitweed420 So why watch this?
@@retinas out of curiosity?
@@dimwitweed420 just.dont.watch.
Rigor mortis is the stiffening of muscle tissue from a release of calcium from ostioclad cells dieing. The movement is the nervous system still flashing like a chicken without a head
most chefs: boning knife, filleting knife
Japanese chef: *a knife is a knife*
Not really. This is deba, traditional japanese knife for filleting a fish.
Darling come to india then!😂
@@patrickmonk6389 a typical comment made by a boomer
Living in Taiwan !
@@blazmakovec joke
/dʒəʊk/
noun
a thing that someone says to cause amusement or laughter, especially a story with a funny punchline.
冗談抜きでけっこう好きなASMR
捌いたことないのに、なぜかだ大体の工程がわかる魚ランキング第一位
でも実際さばこうと思ったらさばけないと思うよ。
親がフグ職人で工程ずっと見てきた息子が親に内緒で無免許で調理した結果、客を死なせた事件があるくらいだからな。
だいたいわかるだけで捌けるとは言ってないから
@@user-zo1bk1vf8b
確かに。
@@MORIRUNMARU
そうだな、分かった分かった
いちいち突っかかるのだるい😅
誰も捌けるとは言ってないのに。
しかも中学生でも知ってるような内容。
My mind:
Maybe its a bit too much
Me:
I need to keep watching
True bois
Keep going until we become psychopath
Walai😂
Same 😶
Never read a truer phrase than this
They have a saying in japan: "if your dinner screams when you're eating it you know its fresh".
lmao
Tis is so accurate
This comment gonna blew up
I remember something similar to this in an anime
Fresh of bacterias.
In Japan, it is common to believe that food should not be wasted whenever possible. Puffer fish ovaries contain the same deadly poison as the liver, but the unique Japanese technique of "nukazuke" (pickling) is used to detoxify the poison and eat it.
Whales were killed only for their oil in the West, but in Japan, whale meat was not wasted but utilized.
I would like people in many countries to know about this beautiful way of thinking.
プロって魚をこんなに早く美しく捌けるんだね。盛り付けも綺麗だし格が違いすぎてもはや同じ人間と思えないw
Para la gente que siga creyendo que es inhumano darle el golpe de gracia al pescado, en latinoamerica se les deja morir por asfixia. El modo que usan los japoneses es respetado en la cocina internacional por ser la forma más rápida y menos traumante para el animal, conservando su sabor y textura natural dado que al no morir por asfixia no producen el ácido que arruina su calidad como producto consumible. Es difícil verlo, pero es literalmente la manera más rápida y sensible de hacerlo y eso es algo propio de la cocina, darle muerte a un animal para volverse alimento. Lo importante es respetarlo y siento que un golpe certero es mucho mejor que el pánico de morir lentamente.
emi te amo
Yo sé que estás pensándolo
Llevo tiempo intentándolo
Mami, esto es dando y dándolo
Sabes que tu corazón conmigo te hace bam bam
Sabe que esa beba 'tá buscando de mi bam bam
Ven prueba de mi boca para ver cómo te sabe
Quiero, quiero, quiero ver cuánto amor a ti te cabe
Yo no tengo prisa, yo me quiero dar el viaje
Empezamo' lento, después salvaje
Pasito a pasito, suave suavecito
Nos vamos pegando poquito a poquito
Cuando tú me besas con esa destreza
Veo que eres malicia con delicadeza
Pasito a pasito, suave suavecito
Nos vamos pegando, poquito a poquito
Y es que esa belleza es un rompecabezas
Pero pa montarlo aquí tengo la pieza
Mucho texto
Holaaa Emi Draw un saludoo uwu
apuesto a que la gente que se queja de la forma mas humana de matar al pez es la misma gente que no sabe como matar un cangrejo
comment section logic:
- if it moves its still alive
- nerves are not real
Is that thing really alive?
Louis Halim still gross
@@kakyoin2588 no
@RyiZ Take it easy, it's not end's world gringo jajajajaja
@@kakyoin2588 Nah, they are spasms
"The fish is still alive and you skin it while it's still moving"
Tell me one animal that can survive getting their head completely pierced by a blade and then left to bleed out for minutes
A chicken can 🤣
@@wrecklessintent7638if you're talking about Mike the Headless Chicken, it had a part of its brain that remained attached to the body
興味本位で調べて見てたけど、こんなに新鮮な状態で捌くの見た事なくてちょっとびっくりした
めちゃくちゃ手際良くて気持ちいいなぁ
Chef: cuts fish's mouth
Me: OMG still moving omg
I literally said the same thing 😂
it was the nerve reflexes, check out the other comment
It’s myogenic movement I think
Spine has been removed and it’s still moving- might not have been spine but weird bone thingy
Wait till the fish was alive all this time?
entra cuchillo sale las tripas
AJJAJAJJA
En eso trabajan las empresas japonesas 🎶
En eso trabajan las empresas japonesas.. 🎵
Att:duki
Que feo canta. ¿Que no hay dragon ball z?
脳天締めした時点で死んでいるのにこんなにまだ動くんだなと
感動というか感心というか
Siempre me sorprende el hecho de que se requiera una precisión tan buena para preparar a un Pez Globo
Ya que como ya se sabe son altamente venenosos con cortarlos mal
Pero con ya saber como y que lugares cortar se convierte en un alimento tan delicioso
Siempre me sorprende el instinto de los japoneses de comer todo lo que no deberían
En una isla aislada de la mano de dios hay que comer lo que se tenga a la mano, es eso o morir de hambre.
A mí también me trajo la cuarentena hasta aquí no eres el único
Si le has dado like a comidas el algoritmo te trajo para acá, si sigues a blogueros que recientemente montaron un vídeo de Japón y lo viste, el algoritmo te trajo hasta acá. UA-cam está fatal. Jajajajaj
xD
jajajajajajajajajajajaja same
Me trajo al vídeo y me quedé en el debate de que si está vivo o no XD
JAJJAJAJAJAJJA
This is a translation for a comment made by Mauricio Perez
For an honest translation in case no one has done it and for those non spanish speakers
For the dumbos:
1) The fish isnt alive, the moment the knife stuns the fish by hitting it, it is already dead, the rest of the movements are muscle spasms left by the suboncious
2) It is not dangerous, in Japan there are strict liscenses that are also hard to get to safely sell this fish, and ever since this system was implemented, the only deaths caused by this fish were in non-liscensed places, even know the people of japan die due to going to places that arent regularized by this ruleset.
Hoped i helped anyone
Thk
me as a dumbos feel helped
Ah, dead... Thanks. :D
I felt bad for the fish when it was moving around and at the same time it looked tasty af. I don't even like fish but I wanna try this!
hahah ded, but still cruel
Great sound design and videography!
Your channel is as scary as his
이렇게 손질하기 위해 얼마나 많은 노력이 있었을지 상상도 안갑니다.
칼질이 물 흐르듯이 정말 시원합니다.
감사합니다.
I don't think I've ever felt sorry for a fish before seeing this.
Same
It was still alive when that guy just chopped off half the fish's body :(
Poor fishy :(
Nemo would not approve this
@@drewpasamonte1423 no he wasn’t when he banged the knife on it’s head he killed it but it was still moving because of its reflexes
Me: oh god I can't watch, this is making me sick
Also me: 👁️👁️ continue to watch
Ha, ha, ha...
Ridhima Chandra bruh same dogggg
same. i hate this video, but im still watching it
Poor thing it’s still alive and he’s making him suffer
@@m.b690 Not at all, after the knive stab it dies, is just nerves moving muscles. He even punch the table twice so it didn't feel the stab
毒あるのにここまで食べようとするのまじで変態なんやな
色々なフグさばき動画を見たけど・・・
この人が一番上手い！
Japanese people: this fish is very poisonous it has one of the most lethal neurotoxins that will permanently paralyze your whole body
Also japanese people: lets learn how to fillet this
This makes me wonder how many people died just in the process of searching for the edible parts of the fish.
And what was thinking the second person who tried to eat this fish after seeing that the first person died because the fish had blood .
@@JIMMY0cool Eating puffer fish is kinda traditional for an asian fisherman i guess??
This is probably because they didn’t have enough resources since they were on an archipelago.
@@N2Nitrator
Agree
UA-cam: how bout this?
Me: sure, why not
xD
Hello, I am from Mexico and I love E. U. I am practicing my English and I would like to ask you a question: Is it true that Americans hate Mexicans?
Yea
Same
Pufferfish in the sea: So good to be alive!
Japan: Good morning
* La gente llorando por el pescado * Lo escribe mientras come carne
Fish: *gets skinned*
*continues to move*
Me: Excuse me what-
Their muscle still contracting bruh
Ikr like is it still alive? I am concerned lol
Muscle spasm after death does look like it's alive.
Nervous system be grovin
Anna Zoeten noooo just the nurve reflection
I’m sure everyone is aware, but in case you thought the fish was alive whilst this was happening, it was just the nerve reflexes that was making the fish move.
I honestly thought it was still alive during the cutting.
Thank you sm
I was not aware
Or maybe we just witnessed the first zombie fish come into existence
It's still disgusting and cruel
Absolutely fascinating bit I did have to remind myself it was over after the spinal stab, but daaayyyaaammm, those twitches and residual muscle movement sure had me going! The presentation, the preparation are beautiful to watch! Thank you for sharing!
u weirdo guy in a world
Uh, no, no it isn't. They do that to immobilize the animal, but it's still alive. Mist of the nerves actually branch from right behind the skull. It felt every slice
@@deven6518 あれは神経を〆ると言ってね、あの時点でもう生物は死んでるんだよね
動いているのは「死後硬直」というもの
ちゃんと勉強しようね
The Tiger Blow Fish is such a peaceful fish. So beautiful, so serene.
And yet so deadly.
And so tasty!!
Peaceful ? He eats other big fishes
Meanwhile in fishy world:
And the Oscar for horror movie goes to...
Seriously though why was it alive?
For real! I genuinely felt sick when I realized the fish was still alive when the guy chopped its face off.
Padak
😃🤣🤣
*_Oscar_*
Welcome to SharkTale.
First 7 mins: brutal cutting, slicing, bashing, scraping, slicing
Last few mins: peaceful classical music and food
thriller movie typical
I might have nightmares after this one, the fucking fish was literally alive through most of it
psycho shit !
Ltrly)
Are talking about an episode of Hannibal?
定期的に見に来てフグ食べた気になって満足してる
この動画をきっかけに色んな人がふぐを捌く動画を見たんだけど、ド素人から見てもこの動画が1番キレイだった。
Imagine this shows up on That Vegan Teacher's recommended.
@Snake Lmfao 😂🤣
@Snake lmfao 🤣
Yes please
While in class.
😂😂😂
UA-cam's algorithm: you didn't know it, but I know that you really want to see how a pufferfish is professionally prepared, so here you go.
Lmao
No .
🤣
How's that funny that's terrible this animal had to die I mean it wants to live like me and you
@@Keithyoung420 how are you gonna eat it if its alive
色々見てるけど、この職人さんが一番綺麗で好き❗️
技術もさることながら包丁の手入れが完璧
音でわかる
Imagine the puffer fish evolving to a point where it makes itself highly poisonous so that predators won't bother attacking it and then 1 japanese boi got hungry.
Why do people keep thinking evolution is fact when its literally a theory.
#nature
God loves you so much. God gave His only begotten Son, Jesus, to die for us and pay the price for our sins that we never could. God rose Jesus again so that we could be saved and forgiven and made right with God by Jesus. Jesus paid it all for us. Jesus bled and died for you and me to pay our price of our sin that we never could pay ourselves. Only Jesus can save us. Jesus can wash away every sin. Time is running out. This life is only temporary. Eternity is forever. Death is something we all have to face. Please come home to Jesus today. Do you know Jesus?
past the last breath lmao
@@nowasfalsebanned2769 why are you fucking triggered over a comment?
Nobody:
Me: wondering when the thing is gonna die and stop moving
About 2 hours. The fish died after it got bonked but its muscle cells are still alive.
@@jibril7634lmfao bonk
It died with that stab on head, the rest of the moves are the musles moving in response.
That's what I wondering!
it was already dead, it was just moving because of science bs that im to lazy to write
At 4:38 bro said 👁👁
"Yeap, that was me, and maybe you're wondering how I finished here"
低評価やば
世界にはこんなに異文化を受け入れられない人がいるんだ
No one:
Literally no one:
UA-cam’s recommendations:
Man i thought this was the video of the pufferfish eating a carrot meme
Reality is often disappointing
But you realize it's being handled by a japanese
The puffer fish carrot meme also died in the original vid lol
same lmao I got it in my reccomended a while back
that carrot fish in og video had the same fate as this one
Hypocrites who just feel sorry for the animals and don't want to know about the cooking process or history, please don't comment. Please immediately stop this contradictory behavior of criticizing people who eat puffer fish even though they usually eat livestock.
The reason why it's still moving while being cut to pieces is due to nerve systems
I feel like I've just watched a murder scene rather than a cooking video
And we all have... sick
Honestly. That's exactly what I came here for LOL
Exactly..😭
@@carlosmoncada2683 not me
お上品に出してもらっても、裏ではやはり命に真正面から向き合って捌いてくれる人がいることを忘れちゃいけないと感じました。
これを見ると残そうなんて思えないな。
毎日食べてるコンビニ弁当にもちゃんと感謝しないといけないと思った
literally got goosebumps when he cut the fish eyes off-
my friends: so what do you like to watch in your free time?
me: *sweats nervously*
🤣🤣🤣🤣🤣
100th like XD
Just lie to them i always do that.
@@austinzhang2006 why
@@austinzhang2006 why would someone wanna keep in touch with you. He doesn't know you. XD
I WAS NOT READY TO SEE HIS EYES GET CUT LIKE THAT
I was not even ready to see it taken out of water. This is inhumanity!
@@rickystrikes691 but is it tho? To even get a chance to go near this fish with a knife you need to be approved by the government to prepare it.
@@rickystrikes691 You won't say the same thing when your mother does the turkey for Christmas.
The mouth cut off😬
@@rickystrikes691 good thing it's a fish then.
Why do you clean the bones and then chop them? I'm sure that I'm missing something but you'll only eat the filet correct? So there is some use for the head bones or why is that?
Aunque no lo crean la forma que uso para matar al pez fue la mas humana posible, la gente que normalmente va a pescar tienden a dejar al pez en un congelador para que muera por asfixia o incluso les remueven las vísceras antes de igual dejarlos morir por asfixia.
Im wondering, how many have died in the past before they figured out how to eat that fish.
Same, i also wonder if it really taste different or its just that its harder to prepare so in our mind it tastes better than other fish.
2...definitely 2
Not enough it seems
I hope that also many people died after wrong eating it
lol I am interesting about it too
Pufferfish: I have poison. You can't eat me.
Japanese chef: YOU HAVE POISON? Its delicacy
And then some people died.
also chef: well lets remove it shall we? 😂
Asian kitchen: It will help you, if you suffering from impotence
@@melon4738 yep i saw a documentary of this type of fish at least 100 japanese people died from it because the toxic wasn’t removed properly so now they always make sure they 100% remove the toxic otherwise their company will be gone.
jajajaja como shingaos no 🤣
皮を剥かれるところまで行っても生きてる姿見ると本当に命に感謝しなきゃなって思う。
あの状態で生きてると思うの？
ゆーて、自然界で食われるにしたって生きたまんま体を引き裂かれるねんで
It looks nice nd yummy thanks for sharing
The thing that scares me most is it is still moving when it was on the grill
Those were mustle spazms pretty much everything has those after death
I think he is dead, just his nervous system
I need a time stamp can’t bare to watch and find myself
IT LOOKED SO WEIRD YET SO FUCKING GOOD
And that they chopped its face off while it was still alive
Blowfish motto is "never give up"
He dead but am am am
🤣🤣🤣
Bro 😂😂😂
Lol
Never gonna give you up
ふぐって捨てるところがないんだよな
ってともだちがうんちく披露してた、多分アンコウだと思うが
ただただ唖然としながら見てた·····
Nadie:
Absolutamente nadie:
El men que fue a conocer a su novia de internet:
Lo fueron a rajar xD
Noooo jajajajajaj
XD
Jajajjajajaja
JAJAJKAKAKAKKAKAKA
Funfact: you don't search for this vedio
Puffer fish stayed talking shit until the very end😂
捌くの上手すぎて何度も見てまう
You know its fresh when the nervous system after death is still firing.
Or he lied to us and it was still alive…
Just kiddin‘ (I hope)
At the start he just broke fishes spine and called it stun but no fish was alive and paralyzed. Fish probably felt the whole pain when he was cutting head parts
@@user-yc1xe1pd1f lmao "I hope"
@@ismailkurban1842 0:47 which is why he killed the nerves right here
@@ismailkurban1842 did the fish tell you that?
The fish : missing its eyes, mouth, skin, some blood, and cut in half
Also the fish : IM NOT DEAD YET
8:17 👍
Wtf lol
I luv it, the immortal ones
@@agengsatya96 that fish is still alive 😱😱😱
The fish was not alive, everything instantly ended whith the first slash in the head. The movements after that are just muscular contractions. My dad works with fish and he has to explain this to a lot of people.
無慈悲にフグの頭ペチペチ叩くのにちょっと笑ってしまったw
Woowww quedé sorprendido, eggscelente chef,, tengo entendido que no cualquiera o se supone que no cualquiera puede cocinar este pez, solo lugares autorizados, se ve delicioso....😊
Yo pensaba que los peces globos eran amarillos y espinosos, me siento estafado
Esk hay diferentes tipos , este es un pez tigre
X2
Si lo son. Es el genero más peligroso es el amarillo espinoso 😊 por eso es tan famoso.
Mucho Minecraft
JjJ a mi me dio un antojo probar el platillo jajjaa
9:32 You know it's fresh when it's still moving
the moment he stabbed him in the head, it was all over, the rest you see later are muscle spasms
ビックリ❗️炭火に乗せる前はまだ ピクピクしてるものな、調理をするには当然に免許がいるが、正にプロの仕事を見ました。⭐️
手際の良さに快感さえ感じる さすがプロ
“You can cut me in 200 parts, but you can never stop my body budy”
It actually the environment and chemical changes and substances around it that are making its body move after a while and not the neurons firing
Nobody:
Me: Watching this at 3.57 am
me… now is 3:45am 🤣
1.15 am jajaj
3.15
Omggggg
Wtf!!!!!! Same here. Exactly the same time
100% not dead. The heart was still beating my boys
The pufferfish looks so delicious. And the grooming skills are great.
A quien mas le salió esto en recomendados en plena cuarentena
A mi jajaja
Si
A mi jajaja pero bueno, me tranquiliza que el pez no este vivo nomas.
A mi tambien :u
A mí, y la verdad no sé porque leches me dieron ganas de verlo, es como que quería y a la vez no, pero pues aquí estoy poniendote este comentario. Ni de coña voy a intentar comer eso aunque me paguen
UA-cam: ¿Quieres ver cómo matar un pez?.
Yo: Altoke mi rey
Hai paraguayito
Hahaha
Jaja
Pobre pez que hizo mal para merecer ese castigo :(
son las 2 de la mañana y nc q hago aquí pero toy impactado xD
世界から見たら非人道的に見えるという意見が本当に多くて、でもそれは凄く分かる。
しかし日本に限らず世界中では人間が生きるためには動植物を食べる必要があって、資源の少ない島国の日本ではせっかく頂く命をより美味しく食べる技がある。
自分たちは料理に向かって両手を合わせ、感謝の気持ちを込めて頂きます。
Excellent, a true master showing his craft
The 5 million people in quarantine: oh interesting fish getting sliced up.
100 :0 thank u💖
Hi
Yep I found this interesting
I feel bad for the fish
@Lord Of The World oh-
My mahns not gonna go down without givin a fight!! He fought till his last breath!! Respect +
It was ded when he cut the tail and skin off. It was moving bc of its nerves
I was wondering how the damn thing is still alive. My boy deadpool
They litterly chopped off his whole mouth off
Even after his last breath he was fighting, my man fighting even after his death, respect+
Yes
ずっと見てたけど素人だから肝臓がどこなのか全然わからん とにかくすげえ
Theory: the fish isn't dead until 3:05.
A fish's brain is between it's eyes, the chef is meerly slicing the nerves on it's spine, paralyzing it from the neck down.
Though, we do see the chef hitting the fish between it's eyes at the very begining before this, essentially knocking it out but likely not enough to have killed it.
So the fish is able to move it's face, jaw, head because it's nerves are still working there. It's organs would be functioning too.
There's also a comment on this video in Japanese as well mentioning she had seen a puffer fish skinned then placed back in it's tank and still able to swim around and it traumatizing her.
In Thailand, a fish was able to live without half it's body. It was nicknamed 1-half.
A decapitated fish was labeled a real life zombie after surviving 3 days without it's head.
I'm not expert in fish spasms, but the fish seems to move it's face with muscle contractions instead of spasms or firing nerves.
I'd be fine with this guy cutting the fish alive ngl ..but wanted to share this observation
Ñ
It’s dead
That fish was talking shit the entire time. That’s the most gangster thing I’ve ever seen.
God loves you so much. God gave His only begotten Son, Jesus, to die for us and pay the price for our sins that we never could. God rose Jesus again so that we could be saved and forgiven and made right with God by Jesus. Jesus paid it all for us. Jesus bled and died for you and me to pay our price of our sin that we never could pay ourselves. Only Jesus can save us. Jesus can wash away every sin. Time is running out. This life is only temporary. Eternity is forever. Death is something we all have to face. Please come home to Jesus today. Do you know Jesus?
@@aloosh7775 Jesus is the son of God. Have you never read a Bible or listened to a sermon? Wtf
@@jonathanyates5198 Obviously the dude is Muslim lol. His faith is based on the Koran not the Bible. At the end of the day you're both wrong. No God, no heaven, just us.
Have a good day lol
Fr bro lmao
you will be misguided on the day of judgement
Question 1: why the f was this in my recommended?
Question 2: why the f did I watch it?
Question 3: how does it keep moving for so long when the spinal cord was cut?
Question 4 (with an answer): hotel? Trivago
Dude so true 😂😂
Ah to answer your third question I’m pretty sure it’s just muscles tensing up cuz of outside influences like coldness or somethn idk
Answer 3: the nerves are fresh
hotel?
Its the nerve reflexes
Que buena herramienta tenía el cocinero!
Pero pregunta? 😕 No que todos los peces globo tienen una cantidad de veneno mortal?
se le quita el higado y se limpia bien la carne