Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor
I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!
Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita
Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte
Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.
Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir
I'm not a fish guy just interested seeing it be broken down, do these fish stay inflated like that all the time or is it somthing that is triggered by death?
Absolutely amazing too watch ancient traditions been used and respect for the fish let’s pray this beautiful monkfish can live with us humans so Wee can share our lives together like our forefather and generations too keep these skills in the kitchen and for culture lovely video thanks
![[Epic Battle] 35kg Natural Giant Kue fish vs Fighting Okami! Long-tooth grouper / Japanese seafood](http://i.ytimg.com/vi/sZLx75XsRto/mqdefault.jpg)
Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor
That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!
he even closed his eyes before killin, what a gentleman!
I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!
Would you eat it?
@@OwlCapone8630 what that got to do with his comment? Lol
Grate
@@OwlCapone8630 yes
上等なアンキモはフォアグラに匹敵する美味さと聞く・・・ 食べてみたいな。
meni se muzika dopada maximalno!!! riba je preslana i ljuta...
ここでバイトしてました、
ほんとにいいお店！
好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理
Around 11:00 the song is Pockets in Her Dress by Matt Walden
정말 맛있어 보입니다. 저도 해봐야겠어요~~^^
Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella
Dafür brennst du Tierquäler in der Hölle!!!
I love this channel
Very tasty fish 👍👍👍
魚編に安と康って凄く縁起の良い名前だな
Its cool to see how to make japanese seafoods
アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね
勉強になります！
Nossa muito interessante.
Vídeo muito bem feito .
Realmente o tamboril é magnífico
この店は最高の店です
京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります
Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.
tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!
Can’t get any fresher than that 😋😋😋
日本の素晴らしき食文化！継承される事を願います！
head is still alive
Outstanding work I’m so impressed
He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍
10:00 holy crap, it's still beating 😂 it's tiny and it's still beating 🤣
活けのあんこうを初めて見ました。
野じめのあんこうが当たり前だったので衝撃です。
良い仕事を観させて貰えて嬉しく思います。
一匹丸ごと買ってやってみたい
There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.
Are you Crazy? They are sadistic monsters
卵抜く最後の音「ポコ」言い値～👌🎵腸を引っ張り出し🔪オペだね～ぶくぶく太って機能丸出し赤い血タマン無いこりゃ凄い迫力🈵️天だあ時代も変わった手のひらで見れる予想したこと無い皮をきれいに抜き取り尻尾引っ張り抜く🍌銘器が素晴らしいプリプリしてる包丁入れてる時イイ音色のBGMが最高で～ス💯
Amazing! Could someone tell me what is the address of the Restaurant?
美味そう
6:05
Wooooaaaahhh!!
Look at the heart beat as it lays on the table, pretty gnarly iff yu ask me.... 😬
Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos
鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。
感服です。
Excellent evisceration skills
I caught many monkfish in Skagarak. The biggest one weighed 55 kg.
Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita
Muchas gracias por los subtítulos en español!!!🙏🏻✨
After watching this, Pork n' Beans sounds good for dinner just about right now. LOL.
どこかと思って調べたら近所でビックリ。
今度行ってみよ。
Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte
😂 como sabes que son deliciosos si no los has probado ?
Comienzo 😮 torturasion😢 cosínasion 😮 final 🤩😋😋😋
What song is this in the end of video 🥺🥺🥺
Pockets in Her Dress by Matt Walden
Thanks for sharing
Yes 😊
Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱
Monk fish are hideous but truly delicious!
Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat
wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya
❤️😘Japan cuisine Always n 4ever
From me Indonesia
good cut 🙃
Não tenho coragem de comer isso daí 🤪 nunca 😱
あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。
Id love to be an apprentice at a restaurant like this one
VERY NICE. IF I WON THE LOTTERY I WOULD BE HAVE TO VISIT AND EXPERIENCE THE AND CULTURE. YOUR ANCESTORS MUST BE VERY PROUD 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.
아귀는 간이 젤 맛나요~
일본에서 아귀요리 먹어보고싶네요~
Merci pour les sous-titres en français.
Finding this amasingly therepeutic.
Nice job
なんて好奇心旺盛な魚
すごいですね
Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.
Please open a place in NY
日本に生まれて良かったわ 絶対食べに行く
Wow amazing fish
What's the song at 10:08????
Sigue vivo... Su corazon se mueve... Interesamte animalito...
Por si no sabía el corazón es lo último que deja de funcionar
There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.
過程を全部知ってるからこそ
味にも奥行きが
出るかもしれないですね
Love the history of the restaurant, i really hope it goes well for much longer and generations 💕
anyway it looks delicious 😋
Why sea devil? They look angelic to me🎉
Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros
Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo
Mantap sedapnya😋😋😋salam dari Indonesia 🇲🇨🙏🙏🙏
Amazing process
安康魚真的很好吃
In the beginning the Music was to loud and over dramatic. But good video.
Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir
Que cosa tan macabra doble moral
Hmm i wonder what species these are. I am familiar with monkfish in the atlantic but not this pacific species.
Por que se debe preparar para comer al pescado aun vivo? Alguna razón?
3:09 muerte cerebral (muerte instantánea)
А что, её нужно заглатывать целиком,как пеликан или тюлень?😂
لتكون طازجه ولتكون لذيذه وربما تكون سريعه الفساد عند الموت
好優質的頻道
Are these prices low or what ?
Now we know where the inspiration for face huggers come from !
I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.
싱싱한 해산물~ 아귀.아구탕 맛이 일품인데....
신선한 생선 아귀탕 먹고싶다....
A-Yeoo,,, WTH the heart was still "Beating" !!! At the end !!! 🤔🙄
たった今。それらが調理された後。良い。私は言う。それ。美味しい。そして彼女の香りは。さわやかです。 🇮🇶👵👍
فاطمه
Пойду отварю пельмешки 😄
ถ้าได้ไปเที่ยวญี่ปุ่น จะแวะไปกินครับ
ผมชอบดูเชฟยี่ปุ่นทำอาหาร
Wow the liver was huge. I never would of thought it was that big. I betcha it’s delicious 😋
The liver is very creamy. It has a strong fishy taste, but I like it.
The liver was huge compared to the tiny tiny heart
I'll take that bet.
Its often called the fois gras of the sea. Truly delicious
赌个毛
鍋用のアンコウの身は国産のが近くのスーパーで売ってますが、
アン肝単品は中国産しかないのは何ででしょうか？
Cute fish
I hope it tastes better than it looks. That thing is hideous.
Does anyone know the song and artist of the song towards the end, it's beautiful.
Que vien que lo pongan en español sera mas grande la audiencia
I'm not a fish guy just interested seeing it be broken down, do these fish stay inflated like that all the time or is it somthing that is triggered by death?
Why you prefer cutting fish neck by knife. Do u think. Its unmerciful kill?
Just a question
When the monkfish shat it’s self he zoomed in so we didn’t see it ! 👍🏻
En España apreciamos mucho el rape pero no lo aprovechamos también como los japoneses, salud por ellos ! 😊
スペインでも食べるのね、素晴らしい😊
Absolutely amazing too watch ancient traditions been used and respect for the fish let’s pray this beautiful monkfish can live with us humans so Wee can share our lives together like our forefather and generations too keep these skills in the kitchen and for culture lovely video thanks