Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!
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- Опубліковано 23 лют 2022
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This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest.
The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous.
I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish!
In Japan, anglerfish has been treasured as a delicacy since the Edo period.
For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded.
Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet.
I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description.
After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan.
I hope that everyone will take the opportunity to visit the restaurant.
Thank you very much for the food.
"DELI BALI"
Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho"
readyfor.jp/projects/taisho
↓↓↓ Please watch the other videos too!
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#anglerfish
#sashimi
#japan - Навчання та стиль
ここでバイトしてました、
ほんとにいいお店！
日本の素晴らしき食文化！継承される事を願います！
head is still alive
どこかと思って調べたら近所でビックリ。
今度行ってみよ。
Outstanding work I’m so impressed
That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!
この店は最高の店です
Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor
Its cool to see how to make japanese seafoods
Can’t get any fresher than that 😋😋😋
Nossa muito interessante.
Vídeo muito bem feito .
Realmente o tamboril é magnífico
なんて好奇心旺盛な魚
上等なアンキモはフォアグラに匹敵する美味さと聞く・・・ 食べてみたいな。
Very tasty fish 👍👍👍
京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります
Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.
活けのあんこうを初めて見ました。
野じめのあんこうが当たり前だったので衝撃です。
良い仕事を観させて貰えて嬉しく思います。
He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍
I love this channel
Amazing process
Id love to be an apprentice at a restaurant like this one
Wow amazing fish
아귀는 간이 젤 맛나요~
일본에서 아귀요리 먹어보고싶네요~
tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!
정말 맛있어 보입니다. 저도 해봐야겠어요~~^^
Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella
There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.
Are you Crazy? They are sadistic monsters
anyway it looks delicious 😋
I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!
Would you eat it?
@@OwlCapone8630 what that got to do with his comment? Lol
Grate
@@OwlCapone8630 yes
Ofigado iessas. Outras. Coisas também. São pra. Comer a proveita tudo. A. Culinária de. Vocês. E muito. Deferente da nossa. Agui no. Brasil a. Gui. Só. Çomemos a. Çarne. Do. Peixi. A. Gui. Não. Tem. Essi. Peixi. Não. Nunca vi ok abraço 😅😅❤❤❤❤❤❤❤
Excellent evisceration skills
좋은 영상 잘 봤습니다
過程を全部知ってるからこそ
味にも奥行きが
出るかもしれないですね
好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理
meni se muzika dopada maximalno!!! riba je preslana i ljuta...
Love the history of the restaurant, i really hope it goes well for much longer and generations 💕
アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね
勉強になります！
After watching this, Pork n' Beans sounds good for dinner just about right now. LOL.
Monk fish are hideous but truly delicious!
I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.
Nossa que legal
Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.
Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita
Nunca había visto un pescado así saludos desde México
Whoa never thought Angler fish can be eaten raw like sashimi too
鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。
感服です。
Finding this amasingly therepeutic.
Merci pour les sous-titres en français.
good cut 🙃
Nice job
Cute fish
Now we know where the inspiration for face huggers come from !
Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat
あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。
好優質的頻道
一匹丸ごと買ってやってみたい
very good menu
Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱
看上去真的很美味。
wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya
こんなに内臓が鮮やかな色をしている生き物、なかなかいないと思う。本当に綺麗ですね。
아름답습니다!!
大嬸你好
Não tenho coragem de comer isso daí 🤪 nunca 😱
Maior bonito e parabéns pelo vídeo
No Brasil, precisamente no estado do Ceará temos uma cidade chamada Tamboril.
Wow amazing
Breiflabb laget sånn, burde være mulig i Norge også!
Fantastisk håndlag, og veldig god ressursutnyttelse. (Skjønt, breiflabben var undermåls.)
Que vien que lo pongan en español sera mas grande la audiencia
Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ
日本に生まれて良かったわ 絶対食べに行く
싱싱한 해산물~ 아귀.아구탕 맛이 일품인데....
신선한 생선 아귀탕 먹고싶다....
Working on a fishing boat off the American Atlantic coast we caught many monkfish as bycatch and they were thrown back into the sea. This was in the 1970’s scallops were the target we had no market for head fish ( angler fish ) I’m happy to see the Japanese treat them respectfully as all life is scared.
Respectfully? Do you think this is treating as "respectfully"?? 😂😂😂
Olhando como aproveitam os alimento no Brasil jogamos muitos valiosos nutriente fora, e comemos só calorias e ficam todos a cima do peso.
El maldito corazón muy explícito
น่ากินมากๆครับ👍
Sigue vivo... Su corazon se mueve... Interesamte animalito...
Por si no sabía el corazón es lo último que deja de funcionar
น่ากินเเละน่ากลัว
Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos
Очень интересно,смотрю с удовольствием ваш канал. 👍
как здорово!
Adorable ?
Preguntale al pescado ?
desgraciado .
맛있겟당. 아귀좋아하는데!
Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.
Seeing the heart beat was incredible. You really know how fresh it is.
Bon appetit😊
❤️😘Japan cuisine Always n 4ever
From me Indonesia
なんて優しい手際なんだ
Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros
Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo
Bravo!👏👏👏👏
There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.
Absolutely amazing too watch ancient traditions been used and respect for the fish let’s pray this beautiful monkfish can live with us humans so Wee can share our lives together like our forefather and generations too keep these skills in the kitchen and for culture lovely video thanks
Is like stringray
Without a doubt, the ocean provides.
Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte
😂 como sabes que son deliciosos si no los has probado ?
Пойду отварю пельмешки 😄
Wow the liver was huge. I never would of thought it was that big. I betcha it’s delicious 😋
The liver is very creamy. It has a strong fishy taste, but I like it.
The liver was huge compared to the tiny tiny heart
I'll take that bet.
Its often called the fois gras of the sea. Truly delicious
赌个毛
ถ้าได้ไปเที่ยวญี่ปุ่น จะแวะไปกินครับ
Que cosa tan macabra doble moral
Thanks for sharing
Yes 😊
Amazing! Could someone tell me what is the address of the Restaurant?
Clearing out the oceans........
yummmy
That heart is determined to beat forever
Around 11:00 the song is Pockets in Her Dress by Matt Walden
Delicious liver!