Olive Wagyu in Japan - The rarest Steak in the World
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- Опубліковано 6 жов 2019
- Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
i feel like if i eat the steak wrong the chef will punch me
Come on, it's Japan...
They'd kick you through something aggressively.
Imma just grab it with my hands, hold it in my palm, and then put my entire hand on my face.
*Asks for the steak to be well done*
@Channel Unavailable NANI?!?!
He is the chef of the darkness many guardians have fallen to him when eating his steak wrong. careful guardian if you die I can't revive you.
This man took better care of the garlic than my parents ever did of me.
That depressing dude
But ironically is a bad thing...because the more the outside layers meat the inside ...the more vibrant the flavor...
My parents never bothered to stab me with a two pronged fork either
hhhhhh
Im sorry my child
Probably one of the most beautiful cooking videos ever. He treated each slice of garlic like it was a steak.
garlic is not a steak, sorry
@@soysaus9502pls read the comment again🙏
@@soysaus9502💀
@@soysaus9502kid called simile
waste of time
This is the "SHIKI Steakhouse" in Takamatsu Japan if anyone is wondering.
What kind of steak is that ? Doesn’t look like beef
What kind of steak is that ? Doesn’t look like beef
A5 wagyu beef
thank you !
It’s looking delicious. How much does it cost?
Welcome to the “I should sleep now” side of UA-cam
Yeah it’s 1:35 for me rn
Yeah. 2:46am
@@travismote hey we are in the same time zone! Lol we could be sitting a couple houses from each other just watching this random video instead of sleeping
@@LogicOfaMadman 4:54
Its 4:18 don't call me out like that
See you guys in 7 years when this is back in ur recommended
See you :)
lol fr
adios
Aight thanks
You too
The level of respect and discipline these chefs have while cooking food is admirable.
lol they cook it on video for thousands dollars...
Respect?
Looks like spam.
🤓
@@ScottiLewisyeah nowadays you get respect for anything
You have to appreciate the skill of the chef not even dulling the blade on the stainless steel cooktop..... A master at work
wtf are you talking about? never saw how a blade getting sharpen?
@@Threat_LvL You're lost
@@lignecroche4109i think you are wwww
@YurikoKataoka its pathetic to switch accounts and defend your own brainless comment.
@@mikesixx7655 what?
Teacher: "no eating in class"
*back of the class*
I can relate me and my group of friends were in the back eating secretly and we were scared of the teacher spotting us so we ate real fast
Good times
@foolmuun from his backpack?!?!?! How the f**k did that not burn?!
@@R4inM4ker They probably just plugged it in at school maybe
In oxford university
*backbenchers
What you're paying for
30% steak
1% garlic
69% flipping the garlic
69 🤔😏
funni sex number give likes
Noice
30% Steak
1% Garlic
60% Flipping the Garlic
4% Setting it on fire with Blowtorch
3% Gas for the Blowtorch
2% For the Salt, Wasabi, Rice etc.
The fuck flippin garlic🤣
The marbling on that beef is absolutely amazing.
Words can't express how incredible this was, that steak was cooked in an incredible manner!! My hats off to the chefs I give this a 10 out of 10!
We practically paid for his meal watching this
Kay lem more than paid
Taro Zingg no, wtf bro
Taro Zingg most of the information of those are based on 100% ads, normally it’s probably 30% or so, if it was 1M = 1k every UA-camr would be rich af.
@@renzo5285 its 1m = 2k
Abheek Dhara it would be but only a few of the ads play.
I just watched someone carefully flip garlic for a solid 4 minutes
Can you imagine how many hours he had to spend practicing cooking that fucking garlic?!
I thought it was mini 🍟
i double speeded the whole thing
Yeah dude , fuck off 😭
Yes
I've watched a lot of videos like this, and for me this one is the best, from the videography to the chef himself
Very satisfying to watch these chefs at work. It’s definitely an art when you cook Japanese wagyu and preparation is worth every minute to watch. One day I travel to Japan I’ll definitely indulge in wagyu 😋
I hope you discover a finer & more embodying aspect to the food you eat when you go. Have a nice trip
before: My steak has garlic
now: My garlic has steak
Its only a rare steak because of the tenderly prepared garlic 😂
mochi wack
Shit, that's deep
@@taxcepter3428 and the tender little cows 🤷♂️
"Dude, what the hell happened to your rent?"
"I ate it"
Bro, I be livin’ on the streets after this.
Talking bout rent ... After eating you'll be repaying loan your whole life and yet will not be enough
A man of culture i see ur a man of culture as well
Probably doesn't have to worry about rent with how many fucking ads he put on
150$ thats not rent
It’s so amazing to watch This Chef create an amazing meal the workmen ship is superb 10*
I love watching these videos, I hope my hard work pays off so I can experience this one day. Best looking steak ever
This video should be renamed "rare way to cook garlic, with steak"
P Le but mostly garlic,
🤣🤣 Lmao
Not rare way at all though
@@JM-jz6yy Alright, then. "Medium rare way to cook garlic, with steak".
666 LIKE HOLY SHIT YOU MUST BE THE DEVIL
Now I know how my dog feels when he watches me eat
Underrated
Feel lucky imao cause my cat try's to climb the table to eat my food
@@falzee_ same
Lots of anticipation and spittle.
extremely underrated comment
I would cry during preparation because THIS is art!
How many times did you watch this?
Me: yes
Been coming back to this video once every week 😂
*flips garlic for 5mins*
Chef: that'd be $200
Why there no reply?
Lol
Here before this comment blow up
Safe
😂😂😂
UA-cam: Hey wanna watch someone eat something you can’t afford for the 6th time?
Me: Yeah sure
At around 2am in the midnight
Its not my first time
Sadd
Sad :D
Dafak it's 6th
Rarest steak in the world? It seemed rather well done to me.
Rare as in not common.
I just watched a guy cook a steak for 13 minutes, and I’m not even upset, I was completely mesmerised.
Is nobody gonna admire how this man just scooped up the oil with a spatula
Magic
that is really amazing
That oil infused wagyu thoo so sad he scooped it outtt
Someone is easily impressed.
Samuel Luria - but liquid go splash and he make it go splish
This video is the culinary equivalent of a lap dance.
Underated comment
underrated hahahaha rofl
Excellent call!
Octavius Del Monte highly underrated comment
Because it’s something you’ll never get?
the marble on the steak is perfect :))))
I loved how stress free the cooking process was. Unlike the Dog eat Dog cooking channel lol
The most impressive part for me is how he gets the oil off the „stove“
I was scrolling and watching and literally JUST saw that and was wondering "HOW?!" and your comment popped right up as I scrolled.
That's so weird. Lol
But seriously, how does that work?
i knowwww i was like "what???"
i probably mix those seasoned oil with rice and just eat it right away lol
I could have made a meal out of the oil and a chunk of crusty bread.
U can do it pretty easily, because the top of the teppanyaki stove is flat as a cutting board. Cooking on one of these thing is not hard as you think :)
@@rachelg9873 I think it might have to do with the heat differential of the stove and the oil, (see the Leidenfrost effect) such that the oil is actually floating somewhat above the stove, enabling the chef to rapidly force his spatula underneath the oil. Mind you, this is completely a guess, and I have no idea
Should be titled:
The most carefully flipped garlic in the world.
All you had to do was follow the damn train
@@imnotcj9239 big smoke is bad guy
This is where the suits hang out my type of place
I'm Italian you wanna tell me this guy knows garlic better then us? Yeah OK 👌🙄
Hey can you imagine how he survival on Woods or zomie Apocalipse
I ate at this restaurant when I was in Japan in October. It is very expensive, but, the food was delicious. I had the Wagyu.
What restaurant was it, if you don't mind me asking?
Yes, where is it located, and what is its full name?
This is not a piece of steak. This is a piece of art.
Next rarest thing to the steak: Paying the bill.
Nah this video got 37 million views
Or leaving the restaurant
NML RAVEN im crying
@@karenjohnson3300 after paying the bill
I just watched someone cook garlic for 4 minutes
Lol
Lol
Lol
Lol
Lol
if you continue the chain, then you're a hero
The way he scooped up the cooking oil. My god the technique this chef has.
Fun fact this was in your recommended years ago and your searching it up again
This video: about 6 minuets of the chef taking care of his garlic, with small meat intermissions in between
rofl
Minutes*
I was the 1000th like!
@Alreem Drama hi alreem drama
Most of the vid is the steak so
Plot twist: the garlic is more expensive than the steak
Than*
Thx
@@gamerex946 you actually thanked a person on the internet correcting your spelling? That's new. People usually reply with insults. That's internet 101.
@@MamatChannelX idiot
@@MamatChannelX why insult? I dont want my notifications getting flooded and im not good at english
The garlic becomes soft and sweet when roasted, and it pairs well with the rich flavors of the meat.
Japanese quality and attention to detail is out of this world!🗾
Welcome to another edition of
What I watch instead of doing homework
Why is this so true.
Same
Same I think I hv an end of topic test time I haven’t studied one bit
What is homework
I have finals to study for and I am watching this instead
It was the rarest steak in the world until he cooked it.
Funny
oh right ! they were 3 at the end
That’s a pretty clever joke haha
I was aboit to be like hes a better chef than youll ever be but then i just got your joke as i was typing this
Has to be a dad
It seems so perfect and the etiquette is amazing im sure I would embarrass myself there
I'm America I just cook ~ throw it in the pan and "get it over"! I am in the minority of great cook though! I am marveling at your videos that show the level of respect, presentation, preparation, cleanliness, care, and love for the chef's people he serves. What time, work, and actual working experience has been devoted to reach this level. Meticulous cleanliness is optimal without fuss or detracting from the calm culinary experience. I addition to the ambience that is outstanding the relaxing atmosphere and it's effect on the lucky diner is something money cannot buy ~ it is given freely by the heart and unrivaled expertise of this superb chef. This American Grandmother wishes him continued success and peace, joy, and happiness in life! I would love to write this incredible young person a letter from America! Thank you so much for sharing this video!
He made a profit off ordering the most expensive steak in the world and recording it. That’s a 38,000% ROI
in what parallel universe does youtube pay $10,000 per million views...
Drygord Spellweaver the one where UA-cam currency is 1/10000th of 1 usd
Drygord Spellweaver youtube pays 1 cent per ad you watch this video had 2 ads so they made about 70k
Graham Stephan would be proud
Drygord Spellweaver If there’s one ad it’s $1-2 per thousand views. It got 35 million views. 35 million divided by $1000 is 35,000. 35,000 x 2 is 70,000. The steak was $200 dollars. 70,000 divided by 200 is 350. So he multiplied his investment by 350. 350 x 100 is 35,000%
Dear UA-cam,
Stop Recommending this to me.
This is the 8th time.
after 7 months, why is it back?
2 years later, it is back once again
For me it's the 16th time and I'm not complaining
12th I’m not complaining either
you just gotta keep rewatching it my dude
It keeps recommending weird dry aging meat videos to me along with this. I don’t know why but I can’t stop watching
It’s the 21st time
Why are these videos so satisfying
Love how he's just having a nice meal and we're all paying for it🤣
Now you'll always wonder why 6.9k people liked this.
😂
John Izaaks why u sleeping at 7 tho
@@raheemyousaf8372 right now is 5 for me. Did you think they must share your time?
It's 3:30 at night in here Finland and I came here for garlic and meat
Same, but its 2:50 am in Poland
find someone who cares for you like this chef cares for those garlic slices
is it garlic? i thought he said daikon
That would seem painful
they treat those garlic slices like a g spot.
As long as you have the right amount of money that is not a problem.
@@yamyas*carefully perforates g-spot*
That looks delicious!
That's a beautiful knife he's using. A fine blade, razor sharp.
Imagine if he just casually put ketchupp on the steak
AlphaDuck worse..
Mustard.
I wouldn't even question it, he looks like he knows what he's doing
Emily wants to know your location
I was thinking why would I want the wasabi the meat is the only taste I should experience besides......... The Garlic
Oh..... Now that’s a Terrifying Thought.....
"I should go slee-"
UA-cam: Steak?
Me: *Steak.*
More like garlic am i right, aha ha, Anyways
Yo
Yo
Yo
Lol
In my neighborhood, they'd cook the hell out of this steak well, well done. I'd be sitting by the grill with tears in my eyes. Great vid!
bro cared about the garlic more than the actual wagyu itself
This guy makes it look like he’s doing surgery on garlic
Random Guy well they did surgery on a grape...
I would like but it’s at 169
So that’s what that was?
*garlik surgery intensifies*
THEY DID SURGERY ON A GARLIC CLOVE
“When your wife takes your kid and all you have left is garlic”
🤣😂
lmao
When your life is falling apart all around you, but your garlic is MOST extraordinary!
This gave me chills
What an interesting take on Habinbin Show's comment.
ive watched this vid like 10 times over the past 5 years or however long its been out for
Wow that was something else to watch! Thanks. - Brian.
He's treating the garlics as if they are his own children.
That’s bullshit, parents don’t treat their kids *_THAT_* well. Blyat, _my_ parents flat out hate me & want me out of their life; they just don’t wanna admit it
@@zsu-23-4shilka2 WELL, GOOD LUCK WITH THAT!!! HAHA!
@@zsu-23-4shilka2 sad life
Ah yes, cutting them into small pieces with a knife
I got kicked out at 17 and then after a bit they wanted to move in with me, I said it was fine but then they started to ask ME to pay RENT in MY HOUSE like bruh (well it was an apartment not a house but still)
This guy cuts the steak like it's an act of religious devotion.
Richard Serton Might as well be did you see how good that steak looks
Richard Serton that’s cuz it is
Richard Serton I don’t know any barbarians who would just hack away to slice the steak
Richard Serton and you DONT?
Why am I watching this video and why was it recommended to me, who cares. So now I'm curious as to what this meal would cost so I start looking at the comments and come across Richard Serton, I believe I've meet you before at Mike Jacobs' house. You guys rode together in FFX VA? I was his neighbor, we use to ride a lot when I lived in VA. Small world...
There's something almost meditative about watching these videos.
I love how the chef puts the knife close to the customer and start showing off
This dish should be named garlic with a side of steak.
Bon appetshrek
Bonepatitie
Bone apple feet
Bone app oh teeth
Apple tit bonit
imagine disrespecting this wagyu steak with some Heinz ketchup
Or A1 sauce 🤣
Imagine copying somebody’s comment
@@notthatboyagain6616 Imagine thinking people can't have the same opinion. There are 40k comments (as of Aug. 4,2020) and you expect everyone to have different comments?
I will slap him or she if he puts ketchup or mustard
Even worse = Hunt's ketchup.
I could just imagine how juicy that steak was! Not to mention how the atmosphere feels so much professional and polite with such proficiency and swiftness. I haven’t even eaten and I’d give this a 5 star rating 💀
I fell alive princes n the dolar men 😆✔
Havent any many n exteraa z♥
Aden's secret for years is that he never actually eats the food. His dog is the luckiest pet on Earth.
Only 2019 people remember the satisfaction of sitting in a restaurant.
Bro we all miss those days...
Dont worry We'll be back to where we were
@@PentaromaLMA0 I doubt it would be the same
Nostalgia
@@tokoyamisbrothertacoyummy7765 where do you live? Deaths have halved this week and they are easing lockdown.
Am i the only one who's watching this when i should be sleeping?
Me
1:15AM. Def should be sleeping.
Charlie Haddad I didn’t realize it when I read your reply but I read it at 1:15 AM
Charlie Haddad sleep is for the w e a k
Same! This looks delicious! Now I’m hungry again!
The feeling I get watching this is the same as when I see delicious looking food in a fantasy movie or something. Except there's a chance I could actually eat this
What a delight to watch, thank you
If a chef is gentle to garlic, you know that steak is expensive
At 20k yen it's roughly 200$ us
20,000 yen is exactly 186.42 us dollars
@@thekamidere5146 that sure is expensive steak, that steaks I eat are usually from a supermarket, and even then only when it's on sale😂
It’s actually truffle btw
@@scallywag7311 no it's not, it's a gourmet grade of hard neck garlic, like Rocambole that needs to grow in a climate like Japanese cool mountain / coastal climate, much like real wasabi
UA-cam: The rarest steak in the world.
35 million dads: "The medium rarest steak in the world."
are u adopted because I like your hair
YES
I definitely wanna try that right now.
Based off of Guga’s videos, I’d have to imagine just that cut alone considering how rare Olive Wagyu is, would have to be around $500 give or take.
Everyone looking at the steak, I’m still amazed how he scooped that oil off effortlessly.
Lol
Yeah lol
Sameeee
Oil has a really strong natural adhesion so it binds to surfaces very easily.
Ikr like how did he do it
Just want a girl who treats me like that guy treats his garlic
Treat yah self like that first lol
Your grandma?
@@egasuarjaya nah, she just watches the news and screams about the Mexican neighbors
Thanks @A A, very cool!
That's gay af dude
Thats dedication on how to cook an expensive steak
This is the best. The Chief is amazing
This garlic was more cared for than me as a child lmao
TeaTime Owl explains a lot actually
I don't doubt this for a second.
@@jaymyo creeeepy
@@combatchuck777 I think you meant "Yummy"
Lol
can’t believe i just spent 3 whole minutes watching a man flip garlic around in oil
More than 4 mins OMG
Bro I was literally about to comment that 😂
🤣🤣🤣🤣
NEIL DIAMOND!
🤣🤣🤣🤣
Beautiful video always makes me drool
I get hypnotized by the way he makes the garlic….
The sound quality is so real that it feels like people are in my room...
Right??
Na..
i think you have a good speaker
That's just me, don't worry i won't hurt you. :)
shot on iphone
Ahhh yes, the 1AM content nobody asked for but everyone appreciates
😂😂😂 good 1
Oh yeah bro, made my day. Let's have a look into the fridge.
😂
Indeed
Imagine what I’m in for when it’s only 3pm and only my 3rd beer
I enjoyed this video so much, i just ordered that knife.
This video is real therapy material....
Homie scooped up the oil with the spatula so smooth it was criminal
EXACTLY
HEE HEE
Deadass
Smooth criminal
HOMIE CLEAN WITH IT
SHEEEEEEEEEEEEEESH
Customer: “Can I get a wagyu steak without garlic?”
Chef: “Get out of here right now!”
Profile pic hihi
Liluglydude 443 lmao
Liluglydude 443 honestly A1 is disrespect to any chef
Humor
🤣🤣🤣🤣🤣🤣🤣
This is the best Starfield chunks I ever saw
A square steak is something I never thought I would see😂
Chef: **finishes cooking**
Guy: **claps** “well done!”
Chef: >:(
Underrated comment
I didn't get it for a moment- xD
I still dont get it
holy shit 😂😂
@@Zacharie27 "well done" in a fancy restaurant means that the steak is requested to be cooked all the way through with no pink in the middle
Teacher: "don't eat food in class"
The back benchers:
Back benchers lmao wtf
lmao
They doing some cooking show in the back row.
Meme argentino
@@gserendipity lol who calls it that
Tasty looking cube of Wagyu beef, great video!!!