There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.
Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.
It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.
I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!
Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.
@@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁
I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)
I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.
Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?
This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.
It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.
Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!
After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.
It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.
Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.
@@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!
The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.
The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.
Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.
Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.
exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..
Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme
Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc
@@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja
Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷
I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.
@@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.
Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.
I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.
Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking. When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread. When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases. The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better. Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar
I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around. It's been seen as "elite" historically for the following reasons: First, it's delicious. Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil. Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer. Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages. I TOTALLY agree with what you said about catching it yourself. Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.
@@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!
What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.
Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.
Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.
@@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.
What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56
This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.
@@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.
@@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.
Super entretenido ver como lo elaboran. No lo he probado y no se me antoja ni tantito. Como mexicana prefiero unos tacos de barbacoa o cecina mmm...!!🌮 🌮 😋 🤣
En el cumpleaños de un amigo de la universidad que viene de familia medio adinerada, trajeron casi media bandeja de caviar desde España valorizado en 4.9k$, la madre preparo algunas brochetas y habían algunos que otros bocadillos como algun croissant , la primera vez que probé fue individual y luego pase a probarlo con el croissant un todo con un poco de mantequilla y añadiendo el caviar. Particularmente el primer sabor fue muy desagradable, tiene la contextura de una bacteria conocida cushuro que es comestible en sudamerica, pero el sabor es intensamente marino, salado, no es recomendable probarlo solo, al probarlo con el croissant con mantequilla, el sabor aun permanecía en mi paladar, pero de alguna forma se sintió medianamente agradable cierta sabor cremoso aligera el sabor intensamente salado, el croissant le da el toque crocante y neutraliza un poco el sabor fuerte a pescado, la verdad fue una experiencia no tan desagradable como para vomitarlo, pero no fue un gusto agradable, debe haber algún platillo con el que encaje bien pero lo más común como un pan no fue sabroso como tanto lo puntuan, interesante la verdad.
@@VUO4E I can't tell what you mean by the rubber gloves thing but you do realize it can take 7 to 10 years for Sturgeon to fully mature and bear eggs for caviar right?
11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!
@Elisson Silva kkkk, então somos dois meu amigo. Imagina aí esperar 13 anos pra comer sementes de mamão salgadas? Seloko é cada louco nesse mundo...haha. Valeu abraços por trás. 😁
"What is rare is valuable." It is hard to believe that it was once the food of ordinary people, but became a delicacy for the rich when this fish almost completely ceased to exist in the wild due to human fault.
I think middle class and poor people eats tastier food than rich people. Because they don't eat to show off, they eat because they like to eat and eat with enjoyment.
Tive a oportunidade de provar o caviar, há muito tempo, e foi delicioso. Agora percebo melhor o trabalho e delicadeza para fazer algo assim. ¿Comeria novamente? Definitivamente não. É muito 💸💸💸💸. Em aquela oportunidade foi uma sorte provar aquilo 🙄🤷🏻♀️
É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.
@@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.
How did I end up here..........
Same but here we are 😂
Asking the same question but I'm going with it
Literally 😂
Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream
I was asking myself the same question 😂
There are brands of caviar that are fish friendly.
The mature female sturgeon are milked for their roe to be turned into caviar.
This no kill method is extremely sustainable.
A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon.
The female is then rested and well fed for around 2-3 years before they harvest her roe again.
Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe
Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.
“If the animals okay, I’m willing to pay.”
-Sun Tzu
@@acrazyweeb7225
Beautiful lol
@@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?
@@luciasaunders9736 you mean the Koreans
I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨
It must be very tasty for someone to pay dearly to eat.
Try it, its really nice. There are some more really expensive , somehow i dont know how 😊
Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.
@@tylerhaunted 😂😂😂😂 thaks
It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.
The fact that they hand pack, hand catch, hand clean, not with robots or machines. That’s just respect 🫡.
But no respect for the animals itself
@@GENEVIVEMUSIC ☝🤓
@@GENEVIVEMUSICvegan spotted
@@GENEVIVEMUSIC dude cutting open a fish for unfertilised eggs is ok 💀
The foul machine made by man was not used
I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!
Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.
@@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD
I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.
Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.
@@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁
I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)
That's because other countries have propertions
@@adolforodriguez7185
Proportions*
Also, please elaborate.
Also it’s the price as well I mean those tiny cans probably cost more than a week of dinner 😂
And caviar is not something you eat in “excess”
@@Meeee-143 You don't it in excess because it would cost thousands 😂
The way they pack it perfectly into those containers is so satisfying
Its almost like.... that the whole point of the video 🤯😱😱
Why?
Is it? They way picked out most of the white eggs but still left a few got me triggered!
No it isn't.
@@Staeve. lol u thought u was a smart ass w this comment🤡
Nobody:
Me at 3 am watching this:
REAAAL lmaoo
Its exactly 3 am now ..d
Its exactly 3Am😂
It's 3:04 for me rn lmaoo
It’s 11:45
I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature...
***UPDATE***
1700+ likes?!?
WOOOOW.
Thanks a lot y'all 🤗
Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.
Thank you my thoughts exactly wasting a life for 2 of the 7 deadly sins
@@nelliethursday1812 Exactly...
Couldn't have said it better, you are absolutely right
Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?
Fish were made for a reason and that reason is to eat them
This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.
Q
Im cool. Ill stick with chicken abortions.
Right 👍
It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.
Nothing tastes like the real caviar from Caspian
Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!
What brands would you recommend are good for the money
id rather just eat some beans and rice
What did the caviar taste like?
@@werentia the taste is horrible. It is super sour
@@werentia taste like normal fish but more salty.
애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ
배갈라서 죽일거 귀여운게 뭔 상관이냐 싸패새기
After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.
L
ههههههههه هعخهضجههخ
ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف
bruh why you say LLLLL BOZO Srry its just a joke ok
@@ivanbarra814 fr it's kinda annoying
I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.
It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.
бьд
No mames 🤣
@@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔
@@gabbygabs9220 nitrogen gas, oxygen makes chips stale
Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.
I don't speak english but i understood the text
Urderstand*
@@geronimofacundoaguilar6980 ya me too🤣😂
@@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!
Guys, what are you saying under my comment...
Yeah, it’s 1:40am and I am watching how caviar is gotten
The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied.
I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.
Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮
@@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”
@@Astr0galactic bom sao ovos ne
i have ocd too, indeed it is very satisfying
Raise your children til 14 years old only to have them killed for their 'eggs'.
The amount of patience they have is amazing
EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.
Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.
@@dallasstang2818 True it's sad that they get killed afterwards
this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?
@@marsmoore1737 I JUST NOTICED-
TD5dft
If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier
But also poorer.
@@iammarcodorian exactly
I agree but be don’t have the resources :(
im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)
Then it will not feed 8 billion
نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤
😅❤️
Bro it’s like 700 for a tin it is not a billion wth are you even talking about
@@skeeree Bruh he's literally kidding tf
@@raniacat1926 can you Sthu?
@@skeeree U stdu go play some Roblox sh or whatever kid
“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄
خاویار چیز گرانقیمت است ولی هرگز خوشمزه و عالی نیست هرگز پول به آن نده
Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.
exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..
O e1elh
Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme
Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc
@@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja
Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷
Porém nesse caso quem sempre se ferra são as fêmeas
🇧🇷🇧🇷🇧🇷
Kkk
@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk
@@carolinesoares9476 pois é 😂
Bom não é não, mas gosto é gosto né kk
i love rewatching this, it really doesn't get boring so far😅😅
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.
@@jossueflores2931 How?
@@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.
@@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.
@@jossueflores2931 It doesn't smell the hell you mean
Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.
Impressionante como os equipamentos estão em ótimas condições, tudo limpo e muito organizado... a higiene excepcional!
verdade, tudo impecável grande obs
Oi
@@marksousa9967 tim, claro, vivo
O secador de mãos não parece ser mt higiênico, já tiveram notícias sobre esse produto, como ele espalha particulas de bactérias no ar
@@gabrielw.m.s2874 só q esses q eles usam é diferente, pois tem filtro e luz ultra violeta q tem ação germicida. E por isso são muito seguros.
캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네
I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.
Wow 13 years, that’s an investment.
From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries
Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !
Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking.
When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread.
When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases.
The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better.
Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar
Нет, вкус икры разных рыб разный.
I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around.
It's been seen as "elite" historically for the following reasons:
First, it's delicious.
Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil.
Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer.
Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages.
I TOTALLY agree with what you said about catching it yourself.
Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.
@@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!
@@DB-pp7kj Also i heard that this fish varietyis extinct in the wilf.
TLDr
Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena
나는 왜 이걸 끝까지 보고있는가
나도 다 봄 .. 우와 하면서 말이지
No mintiendo esa letra
;:-C:-C
난 왜 찾아서 보고있는가
@@LoshermanosXD-n3ftremendo autolike
This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.
Hi
Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?
@@doga3641 I want to ask one question. Are you vegan?
@@doga3641 ț?.
@@doga3641 s
No me agrada el caviar por mil razones... pero vaya que le dedican tiempo... admirable, espero sea sostenible su consumo.
Es sostenible, por algo es tan preciado.
Razón número 1 por el precio xd
👍👍
@@Goku-xb9we Totalmente jajaja!
@@crixmoon1233 aaah, gracias!
I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻
What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.
Asmr jeje
@@alonsoflores9393 o😊 loo
@@professionalramenchefyes
Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)
This guy takes the quotes “the more the merrier” and “dont waste things” to whole new level
Right?! He didn't waste not 1 egg. 🤣
If u think he dint even waste an egg then u would be shoked that the person who makes gold jewls even store the gold dust
I don't think "don't waste things" is a quote.
Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.
Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.
@@РозаЕлья нифига не поняла, как её "доят"?)
@@sailorv8067ей чуть поднадрезают живот и с этого отверстия льётся икра а рыба продолжает жить а через год-два её можно опять так доить
스테인레스에서 작업진행되면 자개 숟가락 쓰는게 의미가 있나용?
Я её банками помню ел, когда в Норильске жил, лет 15 назад.
Отец рыбаком был.
А теперь вот скучаю по этой рыбе:)
Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.
Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia
😅
🤣🤣
😅😅
🤣
캐비어가 이렇게 탄생한다니 ...
신기하고 적나라한 모습에 좀 놀라기도 했네요
I think Google translate failed here, no surprise.
@@antoniomontana5778 it means lelia was surprised by how caviar makes
Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.
ei, vc sabe pq eles tiram os caviares brancos?
🤢🤮
Por que?
@@miguelandrettameloPorque são racistas!!
Que nojo, nunca comeria essa imundície.
رائع جدآ 👏🏻💙شكرا جزيلا من دولة العراق 🇮🇶 ❤.
Mais uma vez o UA-cam recomendando vídeos aleatório! Se você também não sabe porque está aqui, parabéns seja bem vindo 👏👏👏
Eu só queria ver como destravar a minha televisão, mais nada 😂😂😂
Eu não sabia porque era tão caro, agora vendo o processo e o tempo gasto, concordo que seja justo o valor.
@Elias Dias não vale a pena gastar é muito ruim é a mesma coisa de pegar algo crocante sem gosto e enfiar areia do mar na boca
@@twr9382 Eu tive oportunidade de experimentar e não quis. Tenho dó. Obrigada por me deixar saber como era. Eu vou continuar sem experimentar.
@@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.
Si o no ? Es todo un arte tanto la criansa del pez esturión .asta la elaboración y que delicioso sabe 😋
@@twr9382 Ainda não experimentei então ainda não posso opinar quanto a isto, mas se tratando de algo afrodisíaco seria estranho não ser estranho.
Antes eu já não tinha vontade de experimentar, agora menos ainda rs
Nem eu meu amigo
É dois então 🤭😁
Problema e seu
Eu digo o mesmo.
@@wevertonjose7232 que isso parceiro, se esfria aí kkkkkk
man. These guys are absolute professionals. So interesting watching this.
What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56
This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.
I’ve never had caviar probably never will do you know what does it even taste like?
@@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.
@@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.
@@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf
And I'm referring to the tast of this caviar. Sturgeon caviar.
Nunca comi caviar, mas só de ver isso já passou a vontade que eu já não tinha.
Kkkkk
Kkkkk
Minha vontade de provar caviar é igual a vontade de provar sushi, zero.
É nojento
É dois
I've watched this video thousand times over the years and yet I find it interesting everytime
국내에 캐비어 양어장이 있는 줄 몰랐는데
신기하네
한 마리한테서 저만큼 들어 있구나
amazing amount of work that goes into this product..Those small tins are $200 and the large 1000G tins are $5000... Beautiful facilities...
Perfeito! O processo desde o inicio ao fim é Perfeito, desde a criação até a embalagem higiene nota 10.
쿠팡에 검색해보니 해당 브랜드 제품이 정말 고가네요
영상을 보니 왜 고가인지 이해가갑니다 희석할때도 제일비싼 삼다수쓰시고...
생산기간이 너무 오래걸리는게 비싼이유입니다. 단가가 저렴하거는 7년정도 비싼거는 60~80년정도는 키워야 저정도의 양의 캐비어를 얻을수 있습니다.
@@살찐원숭이-d6s 80년이라니….
가루는 소금으로 추측, 색을 보니 함초소금같음(비린내에 약간 역할을 함). 염장으로 불필요한 수분을 빼고 보존을 높이려는거 같음. 케이스에 담기 전 수분 빠지고 쫀쫀한거 보니 염장 맞겠음.
Its nice to see that the fishermen are not harsh on the fishes...
they killed it
@@navaneethraja4995 😂right
You think they’d be rough on camera? So naive 😂
디테일이 대박이네
그냥 저렴한 생수 말고 삼다수로 씼는거 진짜👍
You know it’s fake little boy from New Mexico
식염수라잖아 미리 만들어놓은거지 생수가 아니라 ㅋㅋㅋㅋㅋ
@@jayjay-xn9je speak English there little girl from Salt Lake City.
@@정나도 you have a mom. That’s good little one. I don’t have a mom at all. I was made with machinery and I broadcast anime shows every Saturday night
@@jayjay-xn9je hey little one, speak English and not that jibberish
Super entretenido ver como lo elaboran. No lo he probado y no se me antoja ni tantito. Como mexicana prefiero unos tacos de barbacoa o cecina mmm...!!🌮 🌮 😋 🤣
No lo pruebes nunca es asqueroso. Más feo que caro.
Hello)
En el cumpleaños de un amigo de la universidad que viene de familia medio adinerada, trajeron casi media bandeja de caviar desde España valorizado en 4.9k$, la madre preparo algunas brochetas y habían algunos que otros bocadillos como algun croissant , la primera vez que probé fue individual y luego pase a probarlo con el croissant un todo con un poco de mantequilla y añadiendo el caviar. Particularmente el primer sabor fue muy desagradable, tiene la contextura de una bacteria conocida cushuro que es comestible en sudamerica, pero el sabor es intensamente marino, salado, no es recomendable probarlo solo, al probarlo con el croissant con mantequilla, el sabor aun permanecía en mi paladar, pero de alguna forma se sintió medianamente agradable cierta sabor cremoso aligera el sabor intensamente salado, el croissant le da el toque crocante y neutraliza un poco el sabor fuerte a pescado, la verdad fue una experiencia no tan desagradable como para vomitarlo, pero no fue un gusto agradable, debe haber algún platillo con el que encaje bien pero lo más común como un pan no fue sabroso como tanto lo puntuan, interesante la verdad.
No puedes es muy caro bro
Es salado y se siente raro aplastar las perlitas, 🤢
فوائد هاذ الكفيار مثل علاج القلب وجدآ جدآ مفيد ولكن طعمه مر او مالو طعم ولكن هوه غالي بس تره جدآ مفيد للجسم وبل توفيق ❤
Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.
裝模作樣而已
Well, let's see if you would like it as much if you were that fish
@@Amerianka ¿No te comparas con este pez, verdad? ¿O sí?🤨
I loved the,"let's show the world how clean and sterile we are", part😄
Also, seeing everything hand made was impressive. Such a tedious process.
Only when the cameras are rolling.
All that after pulling eggs out of sucker fish? Disgusting. I'd rather prefer the red salmon caviar naturally from fresh waters and not harvested
@@KK-sk4fr K.
This is the difference between professionals and amateurs.
@@KK-sk4frYou crazy this caviar is good, i tasted one time and is good
The taste will not be mindblowing as the high price. However, the value they are adding in each and every delicate process is what tricks the senses.
철갑상어 알만 빼고 버리는건가요??
아니면 따로 처리를 해서 파는건가요??
배 꼬메서 다시 키웁니다
@@물냉면비빔이미 장기도 다 제거 된거 같은데 다시 살아날 수 있어요?
@@Hi_kiwon1020 장기 제거 안된거 보셨자낭!
Es un trabajo verdaderamente impresionante, la limpieza y las instalaciones son de 10, nunca lo he probado, pero por 13 años debe valer cada dólar
Ni regalado me lo comería 😢
it tastes like 💩 smells. My mom spread some on a cracker and told me it was raspberry jam. I am still sick when I see it. it tastes nasty
@@PaulaRamsey-t9e unbelievable 🤯
Yo prefiero el pescado... la huevera no me interesa.
@@klaudiazuleykaalmodovar3721 same lmao
Respect for these farmers. Doing the right thing.
Very clean and neat process, and fish are raised in a very clean environment as well. I love it
This is what i watch at 3am when i can't sleep.
Literaly 3:13 am and just watched it
I never really understood why some caviar would be like £500 for very little but this really does explain why it's so expensive
the quality ... hahaaaa. iran caviar is that best one in the world.
Why is that ? Because they wear rubber gloves ?
@@VUO4E you have to search ... then you can know this.... and also in iran they dont kill the fish just remove the caviar from the vagina
Expensive n cheap it Doesn't matter, it Will become pup
@@VUO4E I can't tell what you mean by the rubber gloves thing but you do realize it can take 7 to 10 years for Sturgeon to fully mature and bear eggs for caviar right?
Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥
7:40 Que Dios bendiga esa paciencia
Thanks UA-cam for your recommendation!
(I was about to go to sleep) 😅
10:46 so aesthetically pleasing 🤤
The cleanliness and quality of the prduct is 101% ! Amazing!
انتم ملوووك الاكل بلا منافس 😋😋😋😋🙏👍👍👍 احسنتم صنعا وحظ موفق
شو هاد الاسود
@@khairakhaira2807
بيض سمك اسمه كافيارا
Good video❤
Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México
This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video
I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!
물고기 양식 영상을 재미있게 시청했습니다. Google 번역을 사용하여 힌디어를 한국어로 번역했습니다. 이것이 올바른 번역인가요?
👍
11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves.
Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas.
¡Qué costoso!
y terminaron aplastados.
Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas
Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,
Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢
Y si sabe bueno eso?
Una forma muy clara de comprender por que es tan caro 😉👌🏻
Puro esnobismo
Una forma muy clara de comprender lo bestia que es el ser humano :
@@jenniffersaucedo1145 You're human tho
Y esa cosa tiene buen sabor...siempre he escuchado del caviar y de lo caro que es pero nunca lo he probado....que sabor tiene???
吃起來味道和咸魚差不多.外國人喜歡塗上多士上面吃.太貴了無價值！
11:17 자개 무늬 스티커 증말 너무 예뻐요… 캐비어는 못 사겠고 스티커 사고 싶네요ㅎㅎ
Хорошая ферма для выращивания осётра😊❤это так ценно.😊
Impressionada com a limpeza, a embalagem é perfeita e linda.
Pobrecito 😣💔
@@belyneff3232 Mexicanito :(
@@xanthus1987 kk
Nunca lo he comido pero me encanto ver todo el proceso, sobre todo lo higiénico que estuvo todo, saludos desde RD 🇩🇴
Dame tu WhatsApp
🇩🇴🇩🇴🇩🇴
Shame on you that you like the process of taking someone’s life shame on these people to do that they will rot in hell Fuck them 🖕🖕
Até parece quê um dia eu vou ter a chance de fazer caviar
En buen dominicano es como comer weba de arenque 😂 saladitos y nada del otro mundo.
He just casually runs out of the building with the fish on his back. 3:01
я стабильно раз в месяц не могу уснуть, поэтому включаю это видео и уже под конец засыпаю
Good
Попробуйте асмр
@@Lyubov333 я люблю смотреть корейские асмр, правда очень помогают уснуть
Caviar me lembra riqueza ,eu já comi caroço de mamão sonhando com riqueza 😄😄😄😄
Kkkkk
Lol😂😂
- Me desculpe amigo mas, achei seu comentário bizarro. Kkkk. Riqueza pra você é comer ova de peixe...tá ruim então.
@@fillipesilva87 Acho bizarro é o seu baixo QI intelectual e não entender que foi uma brincadeira 😝😝
@Elisson Silva kkkk, então somos dois meu amigo. Imagina aí esperar 13 anos pra comer sementes de mamão salgadas? Seloko é cada louco nesse mundo...haha. Valeu abraços por trás. 😁
"What is rare is valuable." It is hard to believe that it was once the food of ordinary people, but became a delicacy for the rich when this fish almost completely ceased to exist in the wild due to human fault.
Kind of similar to New England lobster, once prison food now it’s 35$/lb for cooked lobster
I think middle class and poor people eats tastier food than rich people. Because they don't eat to show off, they eat because they like to eat and eat with enjoyment.
It’s a joke. Sturgeon are almost extinct and here they show us 13 years and bam caviar and we just throw the animal away.
Creo que las personas que vieron este video no volverán a preguntar porque tan caro? Porque su proceso lo vale .
No... no its not... its expensive 💩 that you need to scour your tongue after
Aprendo Español durante 3 meses. Me alegro de, que podía leer su frase!
@@pajiloismok3441 felicidades! Me alegro de que puedas leer mensajes en español, en verdad felicidades por esforzarte en aprender 😃🤙🏻
@@pajiloismok3441 💯💯
El proceso quizá lo vale, aunque su sabor intenso no es para todos los paladares, incluso, aunque lo puedan pagar
E muito chique máximo parabéns. Brasil 🇧🇷
Oi
Tive a oportunidade de provar o caviar, há muito tempo, e foi delicioso. Agora percebo melhor o trabalho e delicadeza para fazer algo assim. ¿Comeria novamente? Definitivamente não. É muito 💸💸💸💸. Em aquela oportunidade foi uma sorte provar aquilo 🙄🤷🏻♀️
Eu já comi caviar tbm, mas era de sardinha
Okay
@@ilsignoredellefonti8705 XD
@@GarcezCarlos tem gosto do que?
@@stefanidasilva9372 peixe jhjkhjk
Технология выращивания впечатляет, спасибо за видео
А что происходит с рыбой? После того как извлекли икру?
@@kimshakim1845 -_____________- у рыбы все внутрености убрали вместе с икрой как ты думаешь что будет с рыбой?
@@kimshakim1845 коптят скорее всего или консерву сделают )
Insane process on next level hats off to these people
Making caviar is so satisfying😌
Duvido que isso aí é melhor que o frango caipira com macarrão que minha vó faz kkkk
E não demora 13 anos
Acredito kkkkk
Isso mesmo,concordo!
Taí, também duvido, é nada!!!!
Hahahahhaha da sua vó deve ser melhor mesmo!
Как красиво упаковали икру . Да кушать чёрную икру как уличную еду это выше моего понимания . Какие богатые корейцы .
What is your language???... please reply
É depois desse vídeo vai ser difícil eu comer um cavizinho.
Sempre tive curiosidade em saber do que era e como era feito, agora sei.
Parabéns, show de bola.
Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!
@@walsjc2 Algumas pessoas dizem q e ruim
@@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.
Que proceso asombroso!