Thank you for doing real subtitles!! It takes time and effort which is why so many channels use auto caption and never even bother to do a quick proofread, but when subtitles are done right it is REALLY, REALLY appreciated.
I love falafel, who doesn’t ? Great recipe ! I love Lebanese food and gastronomy, it’s the best in the world. I’m from Norway, I got the chance to study Arabic at the American University of Beirut eight years ago, it was wonderful.... beautiful country, people, rich culture and history. This is Lebanon in a nutshell. Shokran!
I love that you did 2 versions of the falafel!! I am literally obsessed with your page. every time I have friends over, I go on here to get authentic Lebanese recipes and recreate them.
Absolutely delicious, I love Lebanese food---I make flax wraps for my falafel sandwiches. When I go all out I make falafel, hummus, dolmas, and avgolemono. I've never tried to bake falafel, I will now. Thank you for this!
Joseph A, yes, there are various styles, al pastor Style is one of them, some others are called "tacos árabes". So yummy,..! But shawarmas are still on top.
I loved your video. Love the recipe. You have inspired me. I am going to make these today. Both baked and fried such a good idea as it gives one a choice. Thanks so much for sharing Watching from Port Elizabeth South Africa ❤💐👏💞
I'm anAmerican 60 years old Never had them. Just made them with olive oil. I can't tell you how great they are Thank you for sharing your recipe 😃😃😃😃😃😃😃
I've been making these for a while now but came back to see about baking them. Thanks. Turned out great. I cooked extra and used them, cut in quarters, as "croutons" on some lentil soup.
If you use that kind of bread, I can really recommend, to tear it apart, so that you have two round sheets. Then wrap everything in one of the layers and then the other layer around. It holds better like this and the bread gets a nicer consistency. All the good falafel stores here make it like this.
What a great recipe, I swapped the flour for chickpea flour as I have some to hand, this keeps it gluten free and seems to be a very logical swap if it's simply to mop up excess moisture. Love the tahini sauce too. I have been making these weekly now, they're that good!
Hi, I made this recipie today. I divided the mixture into two, just like you I baked one batch and fried the other. I would say I definitely prefer the fried version as its more crispy. The baked are also good however you can taste the rawness of the ingredients. I cant wait to make some falafel wraps!! Thankyou so much 💓
I have cooked the recipe today and everyone in my house loved it. They are my best attempt at falafel and I'm adding the recipe to my cooking notebook, this is my falafel recipe for ever! Thank you very much. I've also tried the humus and it was very good, but skinning the chickpeas was a bit hard work. Thank you again.
I made this recipe today. All from scrach, the falafel, the pita bread and the tahini sauce. It was the best falafel that I ever made. I loved this recipe. It is easy and tasty. Thank you for sharing. Next I want to try the houmous with the mince meat and pune nuts.
Thank you so much for clearing out why one mustn't use canned chickpeas. Making them for the first time tomorrow. Was surprised to learn they're not cooked per se!
I am Lebanese, and grew up eating all the delicious dishes, but never knew that I was missing out on falafel! I can't wait to make this with the tahini sauce. Thanks for sharing.
Delicious and so beautiful! Thank you for educating us on the proper way to pronounce the name. You do such a great job covering the details and giving instructions. Thank you for creating them. I’ll surprise my mom for lunch with this recipe. She’ll love it. 🙏🏽♥️😋
This recipe is amazing. It's some of the best falafel I've had and I've made some better than my local falafel shops with it. Thanks so much for sharing!
Thank sooo much for sharing your falafel recipe. Its was absolutely delicious ! My first time making them and the aroma of it after frying them was heavenly. So thank you again.
I love making falafels ..I like that you added a baking option...also I will try grape seed oil for frying..I love to add Jalapeño to the mixture for an added kick to make falafel taste like “felefel” .... Love your video...
I made your falafel and tahini sauce recipe yesterday. Both were fantastic! I love middle eastern cuisine and your channel is a great place to get my favorite recipes.
decided to make these because it is the week before Easter Sunday and did the baked version with yogurt and cucumber it was fantastic thank you very much
I tried falafel for the first time recently. I fell in love! Where has it been all my life??? I am definitely going to try to make them. Thank you for the video.
Miss Shel right! Someone where I work left some for others to try and my goodness it was a savoury cookie essentially and now I dream of having them haha.
@@anncarroll7354 I get it! We have a local Lebanese restaurant about 4 blocks from where I live and I can get it there, but why when it looks so easy to make. I plan to try it this weekend.
So very happy I found your channel! I made your falafel and tahini sauce recipes last night, and they were a HUGE hit with the whole family. We made a meal out of it, wrapping the falafel in romaine lettuce and napa cabbage leaves and garnishing it with fresh veggies, and of course, fresh tahini sauce! I look forward to trying several more of your delicious Lebanese recipes!
Well I gave these a whirl with the intention of having them them next day for my lunched added a pinch of hot chilli powder and they were Devine thank you so much for this recipe. Not sure they’re gonna make it until tomorrow 😊👍🏾
I've always wanted to try more vegan recipes and this seems like a perfect post-workout snack as well! Thank you for such a clear and easy-to-follow video!
Really clear instructions! I made falafel with the tahini sauce you recommended from another of your videos - the combination was amazing! So delicious, thank you so much! It’s going to become a regular dish of mine!
Yumna, thank u for this recipe. Your instructions were very concise n clear. I made n it came out excellent. By the way, I made ur grape leaves recipe n it was superb! Shukran
Masha Allah very nice falafel from Lebanon thanks to almighty and the greatest and biggest and most mercy full Allah for giving us everything to eat, I have tasted falafel from many Arabian countries but not from Lebanon very nice thanks to almighty Allah for this knowledge thank you sister for sharing
Wonderful video, and clear and concise recipe. Very well done! Quick note: Definitely preferable to tear the bread into 2 sheets or cut in half in order to fill the pocket rather than keeping it intact.
I found your tutorial some time back and finally got around to making these yesterday...WOW! My husband nearly peed his pants they were THAT good! Anyway, I sprouted my chickpeas for several days to boost the nutrient profile, but it didn't taste beany at all once baked (yes, I did the baked version, with generous brushes of olive oil on the surface of each falafel). I'm also a huge garlic fan, so I put 6 cloves in the mix and also added some marjoram for the heck of it. This is going to be a regular for us. I can't say how freaking yummy these turned out. Can't wait to try some of your other recipes. Oh, I don't believe you mentioned what temperature and time to bake these, so for your other viewers, I did it at 350 and about 20 minutes per side. THANK YOU!
Hi there! I made your Falafel recipe today, and I LOVE IT! SO SO GOOD! I need to find the Tahini sauce recipe! WOW! Thank YOU foe sharing your WONDERFUL RECIPE♥️🤗👍🏽
Excellent video. this is exactly the way I make it. But, I never tried baking it before, always fried. I think I will try the air fryer on it next time and see what it tastes like. Thank you from Ohio.
@@Feelgoodfoodie For me NO PROBLEM. Being honest, I never follow a 100% recipe. I agree to keep into water at least 8 hours, but in addition to boil them for few minutes. This contributes to adding more elegance to the flavor of the falafel. In addition, I rather to grind it quite fine. Peppermint es very important. Few wheat flour spoons and a small egg, as well. That's my FALAFEL recipe! Because the egg moisten the dough a lot, I use 50% of the onion and garlic in powder form.
Thank you for doing real subtitles!!
It takes time and effort which is why so many channels use auto caption and never even bother to do a quick proofread, but when subtitles are done right it is REALLY, REALLY appreciated.
I love falafel, who doesn’t ? Great recipe ! I love Lebanese food and gastronomy, it’s the best in the world. I’m from Norway, I got the chance to study Arabic at the American University of Beirut eight years ago, it was wonderful.... beautiful country, people, rich culture and history. This is Lebanon in a nutshell. Shokran!
I am going to make this recipe but I will spray with olive oil and do them in the air fryer 🥙
Love this!!!!
Unfortunately, my husband does not, I end up cooking them for just me😂
Falafel is not lebanese its Egyptian. Our authenic version tastes better than chickpea version
I made this recipe for the first time and it was perfect ! I am totally hooked, and have cut my burger consumption by at least half.
Wow so glad to hear it. Thanks so much!
Tuu
he oils you are using are all ;;;;;SEED OILS...... AND ARE HIGHLY TOXIC. Please use ....olive extra virgin....instead///
can you freeze falafel?
@@rufaidahkaduji1646 yes you can, but if you’re gonna freeze them don’t add the baking powder to the mixture and add them later after it thawed
I love that you did 2 versions of the falafel!! I am literally obsessed with your page. every time I have friends over, I go on here to get authentic Lebanese recipes and recreate them.
I really love your channel. In a strange way it makes me emotional because it reminds me so much of my grandmothers cooking.
Awww I'm happy to hear you enjoy it and I'm honored actually that it reminds you of your grandma's cooking :)
Just made my first batch of falafel, best falafel I've had since grade school when a friend's lebanese grandmother made some
I'm glad!!
Thank you so much!!! Just made these today and they are so good!!!! Even my toddlers loved them 🥰🥰
I'm so glad!
Absolutely delicious, I love Lebanese food---I make flax wraps for my falafel sandwiches. When I go all out I make falafel, hummus, dolmas, and avgolemono. I've never tried to bake falafel, I will now. Thank you for this!
That sounds amazing! Definitely give this a try in that case!
Do you make your own flax wraps and how? Thanks!
@@annarepetto2430 I do! Here's one of the recipes I use: ua-cam.com/video/cCzgAeAIOqE/v-deo.html
@@deninevh Thanks! I will check it out...PEACE!
A Mexican Lebanese here, love your recipes and your clear English
Thank you so much!
Lebanese here too, and recently read that tacos al pastor were created by Lebanese immigrants to Mexico. Pretty awesome :)
Joseph A, yes, there are various styles, al pastor Style is one of them, some others are called "tacos árabes". So yummy,..! But shawarmas are still on top.
I loved your video. Love the recipe. You have inspired me. I am going to make these today. Both baked and fried such a good idea as it gives one a choice. Thanks so much for sharing
Watching from Port Elizabeth South Africa ❤💐👏💞
I've had moderate success preparing falafel in the past. I KNOW this video will change that. They look and sound perfect. THANK YOU!
Me too, last time was a disaster.
Let’s see what happens with this recipe.
Me too, last time was a disaster.
Let’s see what happens with this recipe.
I'm so glad you shown two ways on making falafel. The baked version looks wonderful!!
Very nicely explained thanks
I am from India
Definitely I will try
I'm anAmerican 60 years old
Never had them.
Just made them with olive oil.
I can't tell you how great they are Thank you for sharing your recipe
😃😃😃😃😃😃😃
I love that! Thank you!
I've been making these for a while now but came back to see about baking them. Thanks. Turned out great. I cooked extra and used them, cut in quarters, as "croutons" on some lentil soup.
If you use that kind of bread, I can really recommend, to tear it apart, so that you have two round sheets. Then wrap everything in one of the layers and then the other layer around. It holds better like this and the bread gets a nicer consistency. All the good falafel stores here make it like this.
What a great recipe, I swapped the flour for chickpea flour as I have some to hand, this keeps it gluten free and seems to be a very logical swap if it's simply to mop up excess moisture. Love the tahini sauce too. I have been making these weekly now, they're that good!
Thank you so much!
Chickpea flour is an excellent idea, I will try that, too!
Hi, I made this recipie today. I divided the mixture into two, just like you I baked one batch and fried the other. I would say I definitely prefer the fried version as its more crispy. The baked are also good however you can taste the rawness of the ingredients. I cant wait to make some falafel wraps!! Thankyou so much 💓
Sounds great! I totally agree with you that the fried is better!
trying it today!! they are in the oven and saved some frozen!!
I have cooked the recipe today and everyone in my house loved it. They are my best attempt at falafel and I'm adding the recipe to my cooking notebook, this is my falafel recipe for ever! Thank you very much. I've also tried the humus and it was very good, but skinning the chickpeas was a bit hard work. Thank you again.
Beautifully explained, your narration is fantastic. Thank you for making me do it right away!
You're very welcome!
A personal favourite!😋 They're so tasty, even if you just have them as a snack on-the-go, plain or with fresh lemon juice.
I made this recipe today. All from scrach, the falafel, the pita bread and the tahini sauce. It was the best falafel that I ever made. I loved this recipe. It is easy and tasty. Thank you for sharing. Next I want to try the houmous with the mince meat and pune nuts.
Thank you so much for clearing out why one mustn't use canned chickpeas. Making them for the first time tomorrow. Was surprised to learn they're not cooked per se!
If you add chickpeas you got hummus
I also made this recipe and it was absolutely AMAZING! Don't over process to ensure that your falafel filling doesn't become mush and remains crispy!
Wonderful!
Totally addicted to these falafels! My kids keep asking for them weekly. 😊
I am Lebanese, and grew up eating all the delicious dishes, but never knew that I was missing out on falafel! I can't wait to make this with the tahini sauce. Thanks for sharing.
I'm glad you came across this! Excited for you to give it a try!!
They are the best falafels.
I love them.
Thanks for the great recipe.
Delicious and so beautiful!
Thank you for educating us on the proper way to pronounce the name. You do such a great job covering the details and giving instructions. Thank you for creating them. I’ll surprise my mom for lunch with this recipe. She’ll love it. 🙏🏽♥️😋
Thank you! That makes me so happy to hear. Hope your mom enjoys this surprise lunch!
@@Feelgoodfoodie 🙏🏽🌸
Thanks for sharing your thoughts about food respite
This recipe is amazing. It's some of the best falafel I've had and I've made some better than my local falafel shops with it. Thanks so much for sharing!
Thank you! I love that!!
Thank sooo much for sharing your falafel recipe. Its was absolutely delicious ! My first time making them and the aroma of it after frying them was heavenly. So thank you again.
Most welcome! I'm so happy to hear that!!
Finally a recipe that explains all steps in detail. Thank you
You're so welcome!
I love making falafels ..I like that you added a baking option...also I will try grape seed oil for frying..I love to add Jalapeño to the mixture for an added kick to make falafel taste like “felefel” .... Love your video...
Hope you enjoy! Thank you!
Thank you for this and the explanation as to why dried beans are best
Always happy to share!
i have made your recipe so many times, it is a classic in my house!
I have tried many diffrent Falafel recepies but finally found the perfect one 😍 Thank you 🙏 Xx
I made your falafel and tahini sauce recipe yesterday. Both were fantastic! I love middle eastern cuisine and your channel is a great place to get my favorite recipes.
So glad to hear it!!
I enjoy that you use only a few simple ingredients.
Best video on these I've seen! You are fantastic!!!
Aww, thank you so, so much!
They look beautiful like your kitchen. YUM.
Thanks so much! 😊
decided to make these because it is the week before Easter Sunday and did the baked version with yogurt and cucumber it was fantastic thank you very much
I tried falafel for the first time recently. I fell in love! Where has it been all my life??? I am definitely going to try to make them. Thank you for the video.
Miss Shel right! Someone where I work left some for others to try and my goodness it was a savoury cookie essentially and now I dream of having them haha.
@@anncarroll7354 I get it! We have a local Lebanese restaurant about 4 blocks from where I live and I can get it there, but why when it looks so easy to make. I plan to try it this weekend.
Yes, I know what you mean!!
So very happy I found your channel! I made your falafel and tahini sauce recipes last night, and they were a HUGE hit with the whole family. We made a meal out of it, wrapping the falafel in romaine lettuce and napa cabbage leaves and garnishing it with fresh veggies, and of course, fresh tahini sauce! I look forward to trying several more of your delicious Lebanese recipes!
That sounds so, so good! I hope you enjoy the other recipes as well!
Well I gave these a whirl with the intention of having them them next day for my lunched added a pinch of hot chilli powder and they were Devine thank you so much for this recipe. Not sure they’re gonna make it until tomorrow 😊👍🏾
Hahahaha!! Good stuff!
It's amazing to me that so many people in America love falafel yet so few have had it so good and authentic like your recipe.
I've always wanted to try more vegan recipes and this seems like a perfect post-workout snack as well! Thank you for such a clear and easy-to-follow video!
My whole family loves this recipe. Thank you so much.
My pleasure 😊
You explained everything so well. Thank you.
Glad you found it useful! You're so welcome!!
I love this recipe im gonna try this soon..that falafel looks yummy and crunchy..thank you for sharing
Can't wait for you to try it! Of course!!
Thanks for sharing falafel madame I would love this recipe while in Lebanon before now I will try this recipe
You're welcome! Hope you enjoy this recipe!!
Thank you so much for this recipe. I tried and made a whole lot of Falafels today. It was so tasty .
Thanks for this recipe. I made them yesterday and they turned out fantastic and delicious!!😋
You're so welcome! I am so happy to hear that!
great recipe. thank you ma'am
Thank you so much!
i love falafel! its a great way for me to get protein and fried foods when i have celiacs
Falafel is the best! Yay!!
I grew up with Lebanese and Syrian food, in Brazil, so I really miss the flavours. Thank you for sharing your recipes!
Really clear instructions! I made falafel with the tahini sauce you recommended from another of your videos - the combination was amazing! So delicious, thank you so much! It’s going to become a regular dish of mine!
Wonderful! So glad it was helpful!!
Smile on face, beautiful presentation. Beautiful recipe and cooking skills.
Yumna, thank u for this recipe. Your instructions were very concise n clear. I made n it came out excellent. By the way, I made ur grape leaves recipe n it was superb! Shukran
You're so welcome! That's perfect!
Thank Youmna! We absolutely love it!
I made this and it was delicious! It was so crispy and tastes exactly what I get from the restaurant!! Thank you for sharing!
I'm so glad to hear that! Thank you!!
very good explanation. Great recipe. Thanks
Thank you so much!
Masha Allah very nice falafel from Lebanon thanks to almighty and the greatest and biggest and most mercy full Allah for giving us everything to eat, I have tasted falafel from many Arabian countries but not from Lebanon very nice thanks to almighty Allah for this knowledge thank you sister for sharing
Thank you so much!
So far this channel is my favourite ❤
Aww, thank you so much!
So delicious. Best recipe. I used fava beans.
So glad to hear that!
Excellent! I will make this. Good job... thank you for doing these videos... Lebanese food is my favorite and I am but now learning how to make it.
Hope you enjoy! Thank you so much!
Thanks allot for the recipe !! this is so lovely !!!
You're welcome! I'm so glad to hear it.
Excellent thank you ❣️
love from Israel
You're so welcome!!
Thanx for providing both options of making the filafel.
Mmmm! Thank you for sharing! It’s what’s for dinner, tonight!
You're so welcome! Hope you enjoy!!
Thank you so much.I will make for my family tomorrow InshAllah.
Hope you enjoy!!
Wonderful video, and clear and concise recipe. Very well done! Quick note: Definitely preferable to tear the bread into 2 sheets or cut in half in order to fill the pocket rather than keeping it intact.
Thank you so much! Great tip!
you just showed an awesome recipe with all the tips and tricks...i really appreciate your efforts..thanks so much🙃🙃🙃🙃
Still loving this recipe
Mine turned out fantastic!!! Thank you.😊
Very nice and delicious recipe you shared with nice explanations thanks for sharing stay bless.
Thank you so much!
I was born in Egypt. Falafel made with fava beans. Love your recipe and style. You made falafel making easy and pleasant. No fuss. Just fun! Shoukran.
Ahlan wa sahlan!! Thanks so much!
These look amazing! Thank you. 😃😋
TQ..Looks good.. very well presented.. I have made it ..and I love it.. ur receipe is very much perfect..Thanks again
Very nice recipe really. Thanks for such nice detail description
healthy and very good presentation
Thank you so much!
MaaShaaAllah excellent 👏 thanks
Thank you!! You're welcome!
Amazing! Thank you for sharing!
Yay!! You're welcome!
Tried your recipe, and it came out awesome. Thank you for taking the time out to make the video. A+
Love it! and I love your shirt!
Thank you so much!!
So I just made this and everyone loved it - a winner!!! 😋👍🙏
Yay! I love that!
Thanks Yumna, looks amazing.
You're welcome! Thank you!!
i can't wait to try these filifils
Hope you enjoy!
Really cool video and nice recipe.
Thanks, great recipe.
You're welcome!!
❤ Mumtaz! Excellent!
I found your tutorial some time back and finally got around to making these yesterday...WOW! My husband nearly peed his pants they were THAT good! Anyway, I sprouted my chickpeas for several days to boost the nutrient profile, but it didn't taste beany at all once baked (yes, I did the baked version, with generous brushes of olive oil on the surface of each falafel). I'm also a huge garlic fan, so I put 6 cloves in the mix and also added some marjoram for the heck of it. This is going to be a regular for us. I can't say how freaking yummy these turned out. Can't wait to try some of your other recipes. Oh, I don't believe you mentioned what temperature and time to bake these, so for your other viewers, I did it at 350 and about 20 minutes per side. THANK YOU!
Hi there! I made your Falafel recipe today, and I LOVE IT! SO SO GOOD! I need to find the Tahini sauce recipe! WOW! Thank YOU foe sharing your WONDERFUL RECIPE♥️🤗👍🏽
You are so welcome!
Choukran
Best recipe and explanation
You are most welcome!!
Excellent video. this is exactly the way I make it. But, I never tried baking it before, always fried. I think I will try the air fryer on it next time and see what it tastes like. Thank you from Ohio.
Delicious. 1st time I’ve made them
I love that!
You're amazing. You speak faster but your English is clear. Thanks. In fact the falafel at home is much better about taste and healthy food as well.
So true! I will try to speak a little slower.
@@Feelgoodfoodie For me NO PROBLEM. Being honest, I never follow a 100% recipe. I agree to keep into water at least 8 hours, but in addition to boil them for few minutes. This contributes to adding more elegance to the flavor of the falafel. In addition, I rather to grind it quite fine. Peppermint es very important. Few wheat flour spoons and a small egg, as well. That's my FALAFEL recipe! Because the egg moisten the dough a lot, I use 50% of the onion and garlic in powder form.
Hello, i just made your recipe today and it was delicious :)
Made for the first time, just delicious! Thanks!!
so glad to hear it!
I will try this thanks
You're welcome! Hope you enjoy!!