Those who are saying he copied from Indian recipe, please breathe. These two dishes are used in Iran and many other countries. Give the credit to this man who took the time out to show us how to make these two dishes.
@@hiamhere678babaghanouj and Muttabal are the two most popular appetizers in LEBANON and is authentically Lebanese. Other cultures may have different variations of it but it’s Lebanese.
I am now retired, living in Poland and for the second year in a row I grow my veg. Exciting! In feb i seeded some eggplants and i grow 8 huge plants. Now the eggplant fruits are huge and healthy, ready to harvest. This recipe is the answer to my recent dreams. Thank you!
I live in Australia.. I can grow most vegetables (organic) but I am a miserable failure with tomatoes. I have tried everything to grow these tom's.. but to no luck. I will try when our summer comes around again. Australia ❤️
Thank you!!!! Finally found someone puts a video with the original authentic recipe that we grow up with and showing the difference between the two !! Mouttabbal is often mislabeled as baba ghanouj !
My Lebanese grandmother taught me how to make Mutabbal (the second one). Hers is a bit different: she adds a bit of yogurt with the tahini for colour and for richness. Also, if you only have an electrical stove like me, you can just broil the eggplants in the oven!
I’m British Lebanese and my parents and family don’t add yoghurt as in our region of Lebanon we keep it vegan as many Christian Lebanese tend to fast alot throughout the year. Also many people can be milk/lactose intolerant so dairy is kept out as much as we can. Finally, we don’t add cumin or black pepper to moutabel.
Thank you so much! I'm Syrian, and I've always been confused as to why mutabbal is called baba ghanoush in the west! So good job clarifying that misconception.
@@TheTruth-ko9ov Mutable is a Lebanese word and it doesn’t mean spices but it means (to mix with other ingredients) and it could be spices or lemon or tahini or anything.
@@TheTruth-ko9ov In Lebanon they have both mutabball and Baba ghanoush. المتبل لا تعني توابل و عندما تنقع او تخلط مواد مع بعضها اسمها تتبيله و متبل مستعله فقط في لبنان و في مناطق معينه من لبنان و بعدها انتشرت هذه الكلمه. و حتي التبوله عندما تخلط مع بعضها يقولون انا راح تبلها و منها جائت كلمه تبوله و هي كلمه لبنانيه بحته .
I’m so happy I found your channel. I’m Cuban living in Hollywood,Florida and I have visited Turkey three times. I’m going back September 6,2022.We love Turkey and the delicious food. On my UA-cam channel, I like to cook the food from each Country I choose and dress up with their attires for the presentation.I watched the soap opera:Sultan Suleiman and fell in love with Turkey.My boss at the hospital is from Turkey, and we were told to try all the delicious Turkish Cuisine. I’m choosing one or more of your dishes and I will let my viewers now about you and your channel. I already subscribed to your channel. Thank You so much.
I love the simple, straighforward and clear preparation and presentation! Since coming to the middle east, I have grown to love the food! Along with the fattoush, tabbouleh and hummus, I super love these side dishes! Im a sucker for side dishes from different cuisines!
Greetings from North Lebanon. Baba Ganoush, add green mint leaves, and just grill the egg plants, 🌶 and 🍅 on charcoal. Moutabal, grill the eggplant on charcoal and add green mint leaves. Wonderful video chef.
It's great that you are making it simple and easy to follow for your viewers. It's always helpful to have tasty and healthy recipe options, and I'm sure your followers appreciate it. Keep up the good work!
I have tried making both if them But i baked the eggplants in the oven and remove the inside part from the skin. It was delicious, too. Thanks for sharing Chef.
Excellent eggplant recipe; a different one for me. Growing up my mother will broil the eggplant in open flame, skin, chop then saute with onions and tomatoes. Love it. This recipe looks great. Thanks. 😊
I tried your baba ganoush recipe. I loved it! Now it's a regular for me in the scorching heat of Delhi summer these days. It is so labour-light and everything can happen together Plus your simple steps were so easy to follow. Thanks a lot Hungry Man! I'm a hungry woman who just cannot toil in the kitchen. Bowl fulls of your dishes will keep me from starving while i struggle thru my trauma. ❤😊
Going to make this next . Loving your recipes. Iv moved to Turkey and iv been making your recipes and they all love my food , thank you for making them easy to follow
Last time I did it two. Mouth watering they were. Today again I am doing.I grilled in the oven tray and I added yogurt. Yogurt makes mjch more freshing
Greetings from Turkiye. I have made babaganoush soooo many times and this has been the best. I also made the mutabbal and garnished both dishes just as you did. They were delicious! Both recipes are a keeper. ;)
Hello Firat, high respect to you and to your achievements in the Turkish cuisine, excellent recipes techniques and ingredients. Baba Ganouch recipe is very satisfying and i agree with everything you did 👌🌶 No need to infuse or use any cumin in Mutabbal, it is just grilled eggplant and tahini sauce.Neither any black pepper.The sprinkle of sumac is a king move👍🌶
Your real baba ganoush recipe is kind of similar to Baingan ka bharta (mashed egg plant) from my country Pakistan. Except that I fry onion garlic and tomatoes in oil with seasoning and then add the eggplant in it. I don’t use lemon tho. But this my only favorite way of eating egg plant because I like the smokiness.
It's so amusing that how two different countries have such similar dishes! 🤤 In my country India, we've _Baingan ka Bharta_ which is a lot similar to the first recipe u showed.
Thanks for these recipes! I wish I knew some of those tips last week, when I tried Baba Ganoush for the first time. I made it without the onion, garlic, tomato and cumin. Your version looks better, so I have to try it again ;) edit: just saw the video is 9 days old, somehow I missed it... would have been the perfect timing :/
I’m British Lebanese and learnt through my parents and extended family members about making moutabel. You did it very well yet we don’t add cumin or black pepper as you are overpowering the spices over the smoked aubergines. Each to their own I suppose yet everything was good, especially baba-ganoush where you roasted the tomatoes and chillies. In Lebanon, a monk invented salatat rahib (meaning monk’s salad) where it’s similar to baba-ganoush but using fresh salad ingredients of tomato, radish, bell peppers, parsley & salt with a garlic lemon and oil dressing. I will try your baba-ganoush
Brilliant recipe and brilliant presentation! This is exactly the way recipes should be represented so congratulations - got to go since I have some aubergines in the garden to pick! Thanks for this!
Thank you for this post, and even more thanks for all comments that follow: I have to confess that keeping with this recipe, and all previous attempts to make baba ganoush accoridng to different recipes, I always get a disappointing result - some moderately savoury mash with specks of burnt skin. The taste is never as intense as I wish, and usually one element dominates - lemon, onion, cumin, salt - but never a good balance. Please put me straight on two questions - is the problem the quality of the aubergine to start with, or is there an element of timing and marination?
Baba ganoush was delicious. I did the Aubergine and pepper on the charcoal BBQ, and substituted sweetened tamarind sauce for the pomegranate molasses (which I didn’t have).
Uh ohh. Now, hubby won't eat anything with eggplant in it in such an overt way so it's all my babagnoush. And I don't think it's going to last the next few hours for lunch. Got ma'fork, got a happy palate.. need a lock on the lid of that thing. So good. Thanks!
Thank u dear sir In egypt the baba ghanoosh is made without tomatoes and parsley, its made with tihini , also , all other ingredients, eggplant + jalapeño or bell pepper + garlic + onion are roasted altogether in oven If we roasted the eggplant in oven and added fresh tomatoes , parsley , garlic and onion, it's just plain eggplant salad U can eat portions of Both versions without knowing it , simply delicious 😋
Those who are saying he copied from Indian recipe, please breathe. These two dishes are used in Iran and many other countries. Give the credit to this man who took the time out to show us how to make these two dishes.
Hhhh😂funny..u r stealing arabic culture as usual
Indians…have nothing to do, only complain 😅
@@hiamhere678 EGGPLANTTTTTTT IS ARABIC YOU CANT USE IT IN ANY OTHER CUISINE HAAHHAHAHAH MOMMY I SAID IT AGAIN LOOKKKK
@@hiamhere678babaghanouj and Muttabal are the two most popular appetizers in LEBANON and is authentically Lebanese. Other cultures may have different variations of it but it’s Lebanese.
Almost all dishes in the Orient have several national variants, this is basically the case for the entire landmass between Greece and India..
Love the format, no talking, no music, just straight cooking.
Geht mir ganz genauso 👍
Yes
👍
Absolument d'accord 😊
Finally someone knows the difference!! People from out of Lebanon always confuse both recipes. Luckily I've learned the right recipes in childhood.
I am now retired, living in Poland and for the second year in a row I grow my veg. Exciting!
In feb i seeded some eggplants and i grow 8 huge plants.
Now the eggplant fruits are huge and healthy, ready to harvest. This recipe is the answer to my recent dreams.
Thank you!
They would be great with homegrown eggplants!
I live in Poland now too and I'm but to plant some too, hope they turn out as nice as yours
It has really suprised me that you can grow eggplants in Poland and succeed - that's great news, thanks for sharing your experiences.
I live in Australia..
I can grow most vegetables (organic) but I am a miserable failure with tomatoes.
I have tried everything to grow these tom's.. but to no luck.
I will try when our summer comes around again.
Australia ❤️
@@avengernemesis7990put a roof over the tomato plants. When they get wet they tend to get illnesses really quickly.
Finally someone is setting the record straight on what baba ghanoush really is
Thank you!!!! Finally found someone puts a video with the original authentic recipe that we grow up with and showing the difference between the two !! Mouttabbal is often mislabeled as baba ghanouj !
My Lebanese grandmother taught me how to make Mutabbal (the second one). Hers is a bit different: she adds a bit of yogurt with the tahini for colour and for richness. Also, if you only have an electrical stove like me, you can just broil the eggplants in the oven!
I’m British Lebanese and my parents and family don’t add yoghurt as in our region of Lebanon we keep it vegan as many Christian Lebanese tend to fast alot throughout the year. Also many people can be milk/lactose intolerant so dairy is kept out as much as we can. Finally, we don’t add cumin or black pepper to moutabel.
Yes, you are right.
the original recipe which is very popular must have yogurt in it.
Yes I am working in Dubai in Arabic Food Mutabal is made with yougort eggplant and tahina
yogurt optional.
👅
Thank you so much! I'm Syrian, and I've always been confused as to why mutabbal is called baba ghanoush in the west! So good job clarifying that misconception.
It’s a Lebanese name .
Mutabal is Arabic word comes from توابِل= spices
@@TheTruth-ko9ov
Mutable is a Lebanese word and it doesn’t mean spices but it means (to mix with other ingredients) and it could be spices or lemon or tahini or anything.
@@TheTruth-ko9ov
In Lebanon they have both mutabball and Baba ghanoush.
المتبل لا تعني توابل و عندما تنقع او تخلط مواد مع بعضها اسمها تتبيله و متبل مستعله فقط في لبنان و في مناطق معينه من لبنان و بعدها انتشرت هذه الكلمه. و حتي التبوله عندما تخلط مع بعضها يقولون انا راح تبلها و منها جائت كلمه تبوله و هي كلمه لبنانيه بحته .
raymollyraymolly722
توابل تتبيل متبلة متبل يتبل .. all comes from one root
I’m so happy I found your channel. I’m Cuban living in Hollywood,Florida and I have visited Turkey three times. I’m going back September 6,2022.We love Turkey and the delicious food. On my UA-cam channel, I like to cook the food from each Country I choose and dress up with their attires for the presentation.I watched the soap opera:Sultan Suleiman and fell in love with Turkey.My boss at the hospital is from Turkey, and we were told to try all the delicious Turkish Cuisine. I’m choosing one or more of your dishes and I will let my viewers now about you and your channel. I already subscribed to your channel. Thank You so much.
I love the simple, straighforward and clear preparation and presentation! Since coming to the middle east, I have grown to love the food! Along with the fattoush, tabbouleh and hummus, I super love these side dishes! Im a sucker for side dishes from different cuisines!
Why do you say you are a sucker for dishes from another country? You should been proud of your arab dishes , they are very rich in vitamines.
Me too❤😂
Finally someone explained to the common man the difference between the two 🙌🏻 thank you
I love both! Thank you for clarifying the difference between the two. Loved the straightforwardness and simplicity of your video.
Greetings from North Lebanon.
Baba Ganoush, add green mint leaves, and just grill the egg plants, 🌶 and 🍅 on charcoal.
Moutabal, grill the eggplant on charcoal and add green mint leaves. Wonderful video chef.
As a Syrian I liked and subscribed. Thank you for showing the difference between those delicious dishes. ❤️
So authentic , healthy and delicious recipes. Thanks
It's great that you are making it simple and easy to follow for your viewers. It's always helpful to have tasty and healthy recipe options, and I'm sure your followers appreciate it. Keep up the good work!
Woww fantástico!! Recien le consigo y ando embelesada con todo cuanto elabora😍👏👏👏 Gracias miles💛💛💛
These two recipes are fantastic, as a vegan I truly appreciate them!
Thank you so much! 😊
I have tried making both if them
But i baked the eggplants in the oven and remove the inside part from the skin. It was delicious, too. Thanks for sharing Chef.
I tried these out yesterday & they were just amazing!! Thank you :)
Looks absolutely delicious
Excellent sharing my friend
Super recipes 😋
Gracias por compartir éstas deliciosas recetas!
Looks delicious will be trying soon on a lovely summer day in the garden 😋
Thank you for these recipes
No nonsense, no narcissism video. Thank you.
I am Indian and I’m in love with both recipes ❤
Gonna try it soon 🍲🤤❤️❤️
Love from Bharat🇮🇳
Excellent eggplant recipe; a different one for me. Growing up my mother will broil the eggplant in open flame, skin, chop then saute with onions and tomatoes. Love it. This recipe looks great. Thanks. 😊
What my mum does too! Indian version.
Mashallah both are good recipes I will try, I too had a confusion, thanks for sharing
Really very good .. my first time turned out superb. Thank you for traditional recipe
I tried your baba ganoush recipe. I loved it! Now it's a regular for me in the scorching heat of Delhi summer these days. It is so labour-light and everything can happen together
Plus your simple steps were so easy to follow. Thanks a lot Hungry Man! I'm a hungry woman who just cannot toil in the kitchen. Bowl fulls of your dishes will keep me from starving while i struggle thru my trauma. ❤😊
Wonderful presentation and love to learn all the authenic iranian dishes from ur videos
Looks delicious. Can you please link the pan that you used to roast the eggplants?
Thank you! Here you go: amzn.to/3crZTMv
Going to make this next . Loving your recipes. Iv moved to Turkey and iv been making your recipes and they all love my food , thank you for making them easy to follow
Last time I did it two. Mouth watering they were. Today again I am doing.I grilled in the oven tray and I added yogurt. Yogurt makes mjch more freshing
I love both of them thanks a lot watching from Cairo Egypt.
Who cares where it’s from!!! It look insanely beautiful and delicious ❤
🥰😋Thank you for this video! Finally someone posting an informative recipe. I am tired of seeing mutabbal being called baba ganoush everywhere
I tried it today. I came out superb! Thanks for sharing these recipes.....
Bayıldım, bayıldım. Ellerinize sağlık. Teşekkürler.
I love both! I’ve tasted those in Qatar. Amazing food!!! 😋😋😋
I always wanted to try and make a recipe from a different culture, your video is well made and simple to follow,
now I can try it, thank you!😊
Very best recipes thank you so much for turkish recipes l love it going to try soon
These both look amazing! And they will go perfectly with almost any of my lamb dishes too! Looking really good my friend!
Thanks Al :)
Eat more, vegans, carnivore BBQ.
It's Looks Very Tempting and delicious 🌹🤤. Prepared Very Nicely and Very Neatly 👌👌. Enjoyed The Whole Recipe And Very Nicely Explained ♥♥🌹🌹
No confusion, absolutely done well. ❤❤
Best recipe, cant get enough of it!
Greetings from Turkiye. I have made babaganoush soooo many times and this has been the best. I also made the mutabbal and garnished both dishes just as you did. They were delicious! Both recipes are a keeper. ;)
Afiyet olsun, memlekete selamlar!
Both look absolutely amazing 🎉
Making this again tomorrow. We never get tired of eating them both. Thank you so much!
I love every single food with eggplant ❤
Lk 7
Superb 👌
I'd love to try this 👍
Very well done, so authentic, healthy and absolutely delicious 😋
Looks lovely... 🤤 I can't wait to make it. Thank you, from England.
Babaganuşu denedim şahane oldu, bütün aile kaşıklaya kaşıklaya yedik, ellerinize sağlık şefim, tarif için teşekkürler
That 1st dish called as "baigan ka chokha" in India🇮🇳but we don't add molasses &instead of olive oil we use mustard oil.
Copied from indian dish
Not copied.
@@HI-rx5jn yes copied...
🤣🤣🤣
We in UP …just add green chilli n garlic paste,salt,fresh coriander n little coriander powder….it is one of my favourite side dish
Hello Firat, high respect to you and to your achievements in the Turkish cuisine, excellent recipes techniques and ingredients.
Baba Ganouch recipe is very satisfying and i agree with everything you did 👌🌶
No need to infuse or use any cumin in Mutabbal, it is just grilled eggplant and tahini sauce.Neither any black pepper.The sprinkle of sumac is a king move👍🌶
Wow! The baba ganoush looks SO good! I must try it this week. ❤
Amazing Thank you very much for sharing this treasure
Finally! Someone who knows the difference! 😍
Your real baba ganoush recipe is kind of similar to Baingan ka bharta (mashed egg plant) from my country Pakistan. Except that I fry onion garlic and tomatoes in oil with seasoning and then add the eggplant in it. I don’t use lemon tho. But this my only favorite way of eating egg plant because I like the smokiness.
Yeah in our India too baingan ka bharta is a favourite in our homes and highway eateries called Dhabas.. 😊
So true.
I was also thinking the same while watching the recepi. Em also from Pakistan.
Estas dos recetas son increíbles 😍 y deliciosas.
Real excited to follow your recipe and make this today!
It's so amusing that how two different countries have such similar dishes! 🤤 In my country India, we've _Baingan ka Bharta_ which is a lot similar to the first recipe u showed.
I love baigan bartha
every type of recipe has its equivalents from every corner of the world, just the name and some spices keep changing
Ryt said
I was thinking of the same thing. Except for the molasses, more or less everything is same.
This is not your food. This is Lebanese and Syrian food
This is so relaxing to watch, thanks for the great content.
Oooooh, I just looooove eggplant. Baba Ganoush is my favourite!
Thanks for these recipes! I wish I knew some of those tips last week, when I tried Baba Ganoush for the first time. I made it without the onion, garlic, tomato and cumin. Your version looks better, so I have to try it again ;)
edit: just saw the video is 9 days old, somehow I missed it... would have been the perfect timing :/
Better to turn on notifications just to make sure you dont miss the new videos 😊
So very delicious that I like the recipe my friend ❤️ 😘 👍 👌 😋
I’m British Lebanese and learnt through my parents and extended family members about making moutabel. You did it very well yet we don’t add cumin or black pepper as you are overpowering the spices over the smoked aubergines. Each to their own I suppose yet everything was good, especially baba-ganoush where you roasted the tomatoes and chillies. In Lebanon, a monk invented salatat rahib (meaning monk’s salad) where it’s similar to baba-ganoush but using fresh salad ingredients of tomato, radish, bell peppers, parsley & salt with a garlic lemon and oil dressing. I will try your baba-ganoush
These were the first dip’s I’ve ever made. The family loved them cheers from OZ🇦🇺👍👍👍
Try the one with sumac, crushed walnuts and olive oil. It's very strong
Both of these look amazing and I am definitely going to make them. Thank you 😊
Thank you! Hope you enjoy them!
Both look very tempting!! Egg plant being favourite!! Thanks for sharing!!
Finally someone got the names correct bravo 👏
Thank you for both the dishes. My family loves Middle Eastern food. Love from Pakistan.
🙏
This is fantastic....always wondered Y my baba ganoush didnt taste the way it did N country...thank u
Loved your recipe and pan to char❣️May, I please ask where can we buy it? Thank you!!
It's a great dish of the sub-continent for many decades. First had it in the 90s 😍
Brilliant recipe and brilliant presentation! This is exactly the way recipes should be represented so congratulations - got to go since I have some aubergines in the garden to pick! Thanks for this!
Live this approach, no food processor just elbow grease and a firm handle on the recipe. I'm a new subscriber.
Thank you!
the best keeped Secret of oriental kitchen
First one looks delish 😋😋😋😋😋 Thank you for Healthy and delicious recipes 🤗🤗🤗😋😋😋👋👋👍👍👍👍
Super how you cut each item! And I love Mediterranean food! It’s really yummy. Everything you make. Bravo
🙏Thank you!
My family favored the baba ganoush! Both were delightful ❤
Amazing, thank you, I was looking to subscribe to a channel with Turkish and Middle Eastern dishes. I found it.
Thank you!
No useless intro✅ No annoying music✅ No pointless babbling✅
I love to like, subscribe and press the bell!
Thank you, really glad you liked the concept 🙏
Nice recipes!
What is the stuff you put at 3:40?
Anybody who likes Baba Ganoush, will surely like Baigan Bharta from India.
It's 1 tsp ground cumin.
@@HungryManKitchen thanks!
Thank you for this post, and even more thanks for all comments that follow: I have to confess that keeping with this recipe, and all previous attempts to make baba ganoush accoridng to different recipes, I always get a disappointing result - some moderately savoury mash with specks of burnt skin. The taste is never as intense as I wish, and usually one element dominates - lemon, onion, cumin, salt - but never a good balance.
Please put me straight on two questions - is the problem the quality of the aubergine to start with, or is there an element of timing and marination?
Baba ganoush was delicious. I did the Aubergine and pepper on the charcoal BBQ, and substituted sweetened tamarind sauce for the pomegranate molasses (which I didn’t have).
Uh ohh. Now, hubby won't eat anything with eggplant in it in such an overt way so it's all my babagnoush. And I don't think it's going to last the next few hours for lunch. Got ma'fork, got a happy palate.. need a lock on the lid of that thing. So good. Thanks!
Thank u dear sir
In egypt the baba ghanoosh is made without tomatoes and parsley, its made with tihini , also , all other ingredients, eggplant + jalapeño or bell pepper + garlic + onion are roasted altogether in oven
If we roasted the eggplant in oven and added fresh tomatoes , parsley , garlic and onion, it's just plain eggplant salad
U can eat portions of Both versions without knowing it , simply delicious 😋
All good video 👌👌
Que pintor tienen esas recetas . Mmmmm!!!
U r recipe have made our day and u r recipe 😊 and fantastic recipe 😊 u r cooking is brilliant recipe 🤤 and many more to come 😋
We love to make these two delicious appetizers at least once aweek here in Syria 🇸🇾
I eat it often here in Jeddah. From Lulu. They make it pretty good. The very best is molhabia.
That's awesome 😎. Smart brother. This food 🤩 is my favorite 😋😋😋😋😋 yummy
Delicious ! Thank you for your recipe.
Australia ❤
Good recipe chef but egg plant how much weight
Beautiful dishes
Thanks for easy and delicious recipe i like it ❤❤❤❤
Diversity is wealth, good job and be proud of yours products