I made this tonight only difference I skipped mushrooms cuz I didn’t have any. My only advice is from my experience 60 yrs old is cook onions and other veggies first then garlic last so it doesn’t get too brown but this is an excellent recipe. Thank you loved it. My polish husband was over the moon for this 👍. Keep them coming
Lord have mercy, I wish you could see my chicken cacciatore!! This recipe reminds me of my Philly girlfriend’s which I haven’t had in years. Thank You again!! ♥️
Can I please make a special request? Would you please make Fried Italian long hot peppers. My favorite sandwich in the world is Capicola on fresh Italian bread, with provolone, the oil from the peppers, and a few of the peppers. No Mayo, no lettuce, if tomato, it has to be a Jersey tomato. Fried Italian long hots, in olive oil. Pleezzze!! 👍🏽
Great recipe like my Dad made on his Monday day off from the German- American restaurant, Mayer’s in the Woodlawn northeast section of the Bronx . He used the recipe from the Talisman by Ada Boni, the most popular Italian cookbook from Italy. He added Marsala to the sauce , dry I think , and there was a soffrito with carrot which added sweetness. He used whole chopped up chicken and cooked the thighs longer, about 45 minutes. Some recipes, like Cook magazine recommend pulling off the skin after cooking( “ the skin is ‘flabby’, whatever that means). We would serve it with rigatoni with extra sauce on the side or soft polenta.
Nice dish !! Alta cucina san marzano style plumb tomato's for the win !! California grown and canned. Daddy Jack used em . I still get a whole case at a time off Amazon!! ❤
I just subscribed to your channel. Recipes look great. Have you considered getting a cast iron Dutch oven? You can sear the meat, fry the veggies and still have room for the sauce without changing pans.
@BrooklynBrothersCooking thank you for answering me so quickly! Much appreciated! One more question, does the alcohol from the red wine evaporate when cooking fully? I only ask because I have a family member who can have any alcohol at all.
@@patricialavallee8286 yes, it does evaporate but not fully. Depending on the amount of time they can be anywhere from 6 to 60% of alcohol remaining in the dish.
Your channel is great man, the real deal! Gotta ditch those Cento tomatoes man they got busted and sued for using Chinese plants, lost all their certifications, now you don't know what you're getting from them. No criticism intended for the recipe you are doing a fantastic job!
Thank you for that great recipe I can't remember whether I've seen your Steak Pizzaiola or not you might want to share it again just in case keep up the good work preciate you
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made this tonight only difference I skipped mushrooms cuz I didn’t have any. My only advice is from my experience 60 yrs old is cook onions and other veggies first then garlic last so it doesn’t get too brown but this is an excellent recipe. Thank you loved it. My polish husband was over the moon for this 👍. Keep them coming
Great tip! Thanks for sharing 😊
I´ll try it soon, thanks for the recipe 🤩
Hope you enjoy!
Lord have mercy, I wish you could see my chicken cacciatore!! This recipe reminds me of my Philly girlfriend’s which I haven’t had in years. Thank You again!! ♥️
Thanks Patty! Enjoy your day!
Can I please make a special request?
Would you please make Fried Italian long hot peppers. My favorite sandwich in the world is Capicola on fresh Italian bread, with provolone, the oil from the peppers, and a few of the peppers. No Mayo, no lettuce, if tomato, it has to be a Jersey tomato. Fried Italian long hots, in olive oil. Pleezzze!! 👍🏽
One of my favorite dishes
Mine too!
Thank you for all your great old school recipes!
I’m from Brooklyn too & you bring back such memories!
Tku
You are so welcome!
This was one of my favorite dishes growing up. Thank you for sharing your recipe❤❤❤ I'm making this tonight!!!!
You are so welcome! Enjoy!
Fav
I've always been looking for a great chicken cacciatore recipe. I've just found it. Thank you❤
❤️❤️❤️
My sister doesn’t like olives 😢😮 can I use the olive juice to get the flavor of the olives?
Enjoying my ULTIMATE Brooklyn Brother’s recipe. Thought about it all week!! This recipe never disappoints. YUM!! 🍽
Thanks Patty!
Thanks for the recipe looks so good yum :)
Hope you enjoy
Just made this, absolutely delicious! Thanks for sharing your recipe.
Glad you enjoyed it! Appreciate the feedback!
Hmmmm... This may be my Sunday cook this weekend! Love the sauce!
Looks Delicious.Yummy
Thank you 😋
Wanted to jump in the TV and have some...looks wonderful. Thanks for sharing another great Italian recipe. 😀
Thanks!
Ok I’m making this tomorrow!
I made this it was very good. The red wine really brings out the flavors. This is one of my fav chicken dishes.
Best 4 Sure !
I love your channel. Your recipes are simple yet delicious. I have no problem making your food. Thanks.......
That’s awesome! Thanks for joining our UA-cam family! Please spread the word!
I am definitely making this! I’m drooling!
It looks delicious!! Thank you for sharing this recipe. Only difference between yours and mine is that I simmer it slower and longer.
Sounds great!
I made it!! Just like you told us...I followed your directions and it came out GREAT! Thank you!!
That’s awesome! Thanks for letting us know!
Enjoyed this recipe, you are very good at presenting! Thanks so much!
Thanks Mark!
Fantastic Cacciatore, chef! Daddy Jack sent me over.
Awesome! Welcome!
One to two recipes a week and your doing a great job 👏! I’ve never had cacciatore before but that’s gonna change now :-) Thank you !
Hope you enjoy
Looks amazing! Thanks for yet another great recipe.
Our pleasure!
Great video! This looks so good! You’ve got some awesome recipes!
Thanks! Next time you are in town, I'll cook!
This came out great! lots of good nutrition too… thanks guys
Our pleasure!
You guys have the best recipes 😋
Thanks Marcia! Enjoy your weekend!
@@BrooklynBrothersCooking aww you to thanks for answering me very much appreciated 😊
Great recipe like my Dad made on his Monday day off from the German- American restaurant, Mayer’s in the Woodlawn northeast section of the Bronx . He used the recipe from the Talisman by Ada Boni, the most popular Italian cookbook from Italy. He added Marsala to the sauce , dry I think , and there was a soffrito with carrot which added sweetness. He used whole chopped up chicken and cooked the thighs longer, about 45 minutes. Some recipes, like Cook magazine recommend pulling off the skin after cooking( “ the skin is ‘flabby’, whatever that means). We would serve it with rigatoni with extra sauce on the side or soft polenta.
That sounds great!
That sounds like it's bringing back some great memories for you mate.
I love how food can evoke happy times for people 👍👏💯
Reminds me of Utica, ny
Thanks again for an amazing recipe definitely going to make this on the weekend🎉🎉🎉
Nice dish !! Alta cucina san marzano style plumb tomato's for the win !! California grown and canned. Daddy Jack used em . I still get a whole case at a time off Amazon!! ❤
Good stuff!
Best yet!😅
Perfect !
Thanks!
I want to go out and by the stuff for this recipe!
I just subscribed to your channel. Recipes look great. Have you considered getting a cast iron Dutch oven? You can sear the meat, fry the veggies and still have room for the sauce without changing pans.
Awesome and welcome! Yes we do have a Dutch oven. It’s been a fact we have a recipe short rib Ragu on our channel where we use it.
Why am I drooling 🤤 😅😅❤
😂🤷♂️
Glad no need for oven.
Love guys
Thanks 😊
Great recipe. Secret ingredient, try adding 2 cloves when you add the spices.
Thank you! And thanks for the tip!
What brand of pots and pans would you recommend. Been in the market for a while. Looking for some. Thanks for sharing.🙏🏽💕
We’ve been using Wolfgang Pucks.
What kind of cheese did you use? Thanks for sharing 😊 I couldn’t make out the name of the cheese
It was either pecorino Romano or Reggiano Parmesan.
Looks delish! Can you substitute chicken broth for the red wine?
Sure no problem 😉
@BrooklynBrothersCooking thank you for answering me so quickly! Much appreciated! One more question, does the alcohol from the red wine evaporate when cooking fully? I only ask because I have a family member who can have any alcohol at all.
Cant have alcohol
@@patricialavallee8286 yes, it does evaporate but not fully. Depending on the amount of time they can be anywhere from 6 to 60% of alcohol remaining in the dish.
@@BrooklynBrothersCooking thank you so much for the info!
Still watching I am now watching your steak and cheese and chicken Parmesan subs❤
So good!
I’m sharing with all my friends that will listen😂
😊
Your channel is great man, the real deal! Gotta ditch those Cento tomatoes man they got busted and sued for using Chinese plants, lost all their certifications, now you don't know what you're getting from them. No criticism intended for the recipe you are doing a fantastic job!
Hey Josh! Wow! That’s very interesting news. I wasn’t aware of that. I’ll need to look into it. Thanks for the info!
And thanks for the nice compliment!
Many experts are saying Bianca DiNapoli is the best canned tomatoes. It’s made in California
@@ramencurry6672 I bought two cases of them. Experts can say what they want, gotta try them and find what works for your taste.
Excellent. But how does he turn "parsley" into a three-syllable word?
🤔
Thank you for that great recipe I can't remember whether I've seen your Steak Pizzaiola or not you might want to share it again just in case keep up the good work preciate you
Thanks Jerry! Here's the link to our Steak Pizzaiola. ua-cam.com/video/qfLkxirQDc4/v-deo.html
One thing you are missing on the table it’s a nice glass of wine🎉🎉
You are so right! 🍷
Onion first then peppers then garlic
We actually got them at a decent price at an Asian market.
Where's the missing brother?
Here you go! How to Make Authentic Lasagna Bolognese| Classic Lasagna
ua-cam.com/video/A8weFWzs9f4/v-deo.html
Looks like the garlic cooked way more than a minute.
garlic should go last
🤌🤌🤌
That’s puttanesca, not cacciatore very similar though
Puttanesca has capers and anchovy which this dish does not. Also puttanesca does not have mushrooms and bell peppers in the sauce.