My New Favorite Way to Make Chicken Cacciatore
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- Опубліковано 2 сер 2023
- Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CHICKEN CACCIATORE PASTA RECIPE:
www.sipandfeast.com/chicken-c...
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454g) pappardelle
2 pounds (908g) boneless skinless chicken thighs
2 tablespoons (28g) olive oil
4 tablespoons (56g) butter - cubed, divided
1 large onion - sliced
1 large red bell pepper - sliced
6 cloves garlic - minced
3 (85g)ounces tomato paste
28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
¾ cup (180g) dry white wine
1 cup (240g) low-sodium chicken stock
¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
3 tablespoons capers - rinsed
salt and pepper - to taste
¼ cup flat-leaf Italian parsley minced
1 cup (240g) reserved pasta water will most likely not need any
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I enjoy Tara’s honest comments/scoring and Jim’s enthusiastic acceptance for improvement.
Tara's mic makes her sound like she's doing an NPR show, and I love it. I love this channel as well, and is one of my favorite cooking shows ever.
You two rock this channel, teach like nobody's business and the love that this family has for each other is palpable through the lens.
Wow, such an honest review, followed by a sincere acceptance of suggestions. So refreshing and helpful to see a video like this amongst all the highly edited and fake videos designed purely for views! Both couple/family goals and cooking goals ❣
I enjoy seeing Tara and value her critique. 👏🏽 Jim your recipes and videos are super helpful! You’re my go-to for American Italian cooking! And most of all my family enjoys whatever I make from your collection! 👏🏽
I use my own stock! Super easy to make and I know what’s in it! We rarely eat out because my husband says my food is far superior to dining out. I attribute my amazing food to people like you! Literally anyone can be self taught to be a good cook by watching people like you! So from me and my family, THANK YOU!
The reason I am subscribing today is because your taste tester was honest and not like so many that taste test and say "oh you've got to try this is the best thing ever". She still made me want to make the dish but her honest assessment was so refreshing... AND the fact that you were humble in her assessment made me like you even more. On the cooking end... you were prepared, concise and educational. A please to watch!
It is amazing what wine can do to a recipe. Just adds that perfect touch for sure. Excited to try this one Jim, and thanks for the little trip to the garden and back!
Tough crowd? Tara said she'd eat it every night! That right there is a win in my opinion!! Well done video, guys!
Thank you. I love chicken and pasta. Even Southern Fried with a side of spaghetti and marinara with a tossed salad. That could just b a southern thing. God Bless and stay safe.
For me I think I would add more olives and less capers. I made your standard cacciatore two days ago, it was fantastic!
I made a big pot of this recently and then my husband and I had it for 3 nights over the course of the week. First night was with pappardelle, second night on mashed potatoes and the third on brown rice. It was absolutely delicious. Thank you for posting it. All the best from Ontario, Canada.
Looks good.I agree with what Tara said about the extra ingredients .Rock on!
Another great video. So happy to see that you are continuing the same vibe, keeping the family involved.
My wife messes up all my non stick pans using metal so I’m loving this episode while cringing at your metal tongs lol you can get some metal ones with rubble tips 👍
love checking in on the channel and seeing how much you've grown!
I love Tara’s honesty and all the little tips you give along the way you have become my favorite cooking channel and you will hit a million I have said it before let’s hope we do it before the new year
I love Tara's honesty - love these videos!
I really appreciate this channel. Not only is the quality exceptional but it feels way more real than almost any other channel.
Awesome video and dish guys! Thanks and keep them rolling!