Chef Dom's Steak Pizzaiola Recipe - Ribeye Steak alla Pizzaiola
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- Опубліковано 6 лют 2025
- Chef Dom’s Steak Pizzaiola Recipe is a step up from the original version. Chef Dom brings this Steak alla Pizzaiola to a whole new level by adding one-inch-thick ribeye steaks and an array of fresh vegetables!
Steak Pizzaiola or Carne all Pizzaiola translates as "meat pizza style". Originating from Naples it traditionally consisted of cheap cuts of meat served in a rich tomato sauce with lots of garlic, onion, bell peppers and oregano.
The ribeye cut really sets this dish apart for the others, but you can also use sirloin, flank, or flat-iron skirt steak for this recipe. I recommend reducing the cooking time for these other cuts of meat. But, once you try this recipe using the ribeye’s, you will be hooked. Cooking them Pizzaiola style made the steak very, very tender to where the meat melted in my mouth.
You will thoroughly enjoy Dom’s Steak Pizzaiola recipe, and do not forget to boil up some pasta and pour that magnificent Pizzaiola sauce!
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Ingredients:
4 one-inch thick Ribeyes
56 oz. of whole pair tomatoes
4 tbsp. of Olive Oil
8 cloves of fresh garlic
1 lager onions
bell peppers (1 red & 1 orange)
1 cup of sliced mushrooms
1/4 cup of romano cheese
oregano (tbsp. fresh or 1/2 tbsp. of dried)
10 leaves of fresh basil leaves
salt & Pepper
#steakpizzaiola #brooklynbrothers #easy_recipes
#cookingwithpapap
#italianfood
#steakpizzaiola
I love steak. I love pizza. I never would have thought to marry those two things in a dish. Very interesting. I might have to try that.
It's so good!😊
Y’all got me on a marathon watching these great recipes ! lol. Thanks !
Enjoy the binge!
Youse guys are the best! Great recipes
Thanks so much!
Wow you guys killed it
Thanks Vinny!
Sure is making me hungry
Looks amazing
I watched a bunch of these recipes and you guys definitely nailed it , especially the way you braised the meat in the sauce so it gets tender . A few recipes we’re trying to get the steak medium rare which made no sense . Anyone watching this is the one
Whenever I'm looking for a great meal to make for family or friends, I park on your channel! Recipes are over-the-top delicious and so simple.Thank you for both the great food and that unmistakeable Brooklyn style. Bravo!
Awesome! Thank you!
You guys rock the Italian cooking! ❤️❤️❤️
Thanks Keely! We try!
That's not Italian cooking lol. That's americanized garbage
I made this tonite. Great !! Now I have to make it at home, because you can't get it this good at a restaurant. Thank you
I watched several videos on this and yours seem to be the only one that put a lot of care into making sure those steaks are seared. ❤
That is because they make the best Italian on the web! Love their food ❤️
Dom can do a great sear !!!
Like using a thick ribeye cut, 11/2” or more, panfried 2 minutes a side or so and then cooked in sauce to taste( medium- medium rare ) , about 5 minutes.
We are having lasagna, focaccia bread,salad and tiramisu for Christmas because my two grandsons requested it.But we will bring in the new year with your steak pizzaiola, focaccia bread, salad and a cheery focaccia. Thank you for this recipe, it will be the first time I will make it and I know the men in my family will love it. I pray that you and your family have a blessed and wonderful christmas and a new year filled with good health and lots of laughter ❤
That menu sounds wonderful! We wish you and you family a very Merry Christmas!
Thank you Merry Christmas to you and your family
Wow it's look yummy watching the
Thank you 😋
I have ate that in long time. When I lived in Jersey so good
So good
Ulta Cucina...good stuff...and Cento
Now that's what I call Steak Pizzaiola thank you for going all the way out
You are so welcome thank you for watching
Even though this video is three years old. You can cook these steaks on your new bbq grill you guys got. 😊
This is awesome... I love finding the older videos! This is one of my favorite dishes, I always enjoy at Tony's Di Napoli on the Upper East Side, but I'll have to try you take at home!
You have to love it .
You guys have the content and delivery down. Love the channel!
Thank you very much!
I was having a tough day today. Then I watched your video and it made everything make sense. The words that came to mind watching the video is "restorative cooking".
Food looks incredible and enjoyed your presentation style. Liked and subscribed!
Welcome to our family! Glad you enjoyed it!
Hi Uncle Junior. Over those steaks cost a pretty penny. I could watch you guys cook all day. When you do close up's on the food, I can actually smell it because I have been cooking for 37 years. Love those recipes 😋😋😋
Hi Gracie. When we made those videos earlier in the year, the price wasn’t too bad. Now, prices are crazy!
@@BrooklynBrothersCooking I see, the prices are through the roof now. I got ya. Looking forward to seeing your next recipe. Blessings to your family and Rosie the doggie.
Such nice mild mannered guys.
I’m drooling too!
Looks amazing! 😊 I gotta try. Making my mouth water. Thanks chef's!!
Our pleasure!
Looks outstanding!
Thanks, JD!
You guys make everything look so mouth watering delicious 😋 Ty , Sharon
Thank you 😊
Thank you so much
Oh wow! bloody amazing steaks
Thanks Sheryl!
Thank you for watching
Wow so nice
Thank you so much
The Bomb😎
Going to make👍
Awesome! Let us know how it turns out.
look great
Thanks Kenny!
Very nice
Thanks
Good JOB
👍
I'm making Sauerbraten Short Ribs for an Octoberfest party next weekend. Your's look delicious. If I hadn't planned a German menu I would make yours. Another time I will.
Have fun!
That looks so good .
Thank you!
Really Nice Video Brothers. All Looked Great Except That Giants Hat!
LOL! Thanks, Jack!
Love the hat 👍👍Go Giants. PS all your cooking looks great.
Make a Cookbook🎉🎉🎉
Giant's hat looks great . Big year coming for the G men !!
Wow,steaks look so delicious and your making me hungry thank you for your recipe and may God Bless 🙏
Thank you too
tansak done✅
done dikit at bakas #@Dhollie Dhollie Garcia Vlogs👍👍👍👍👍
You , You, r in the circle of trust , your cooking looks marvelous and makes me hungry, isn't it amazing that the smallest kitchens u can do so much in and make great food, these people have very large islands and can't cook a damn thing, oh well have a good one.😂
😂😂how true
I don't like steak. I would definitely eat that.,😋
You fellas need to hire yourselves out for "deer camp"
Do you prefer it over a grilled steak? is it more tender?
Yes, it becomes a lot more tender while cooking in the sauce.
I don't know what it is but if you grow up in an Italian or Sicilian household you will always crave the tang of tomato and basil and all the other staples of Italian cooking.
Amen!
I’m so hungry. Could I have one now?
Sure 😊
didn't know you can do it with Ribeye!
We were just being fancy 😊
I guess the spoon rest on the stove is for decoration lol. Good eats guys, love the channel!
Thank you Donald! 😂
👍👅 my tongue is hanging out!
The guy is wearing a white t-shirt cooking tomato sauce. 😂😂😂
And I bet he didn’t get a drop on it!
My Guys! Brooklyn all day love making this mint recipe. Love when someone said don't be afraid to season. Sometimes you get the compliments it's to spicey noooo Do You Want Flavor? Or you can go to Subway! Hope all is well on your end. Brooklyn! 💪🤝 FYI Giants Signed Barkley wow 1 year contract sports got redicoulous then these guys sit down half the season because they got a itch on there ass. Old Days Bring Back Don Mattingly, L.T. list goes on. Soft Era I cannot adapt to at all.
Thanks! Go Giants!
I'm more a fan of shrimp pizzaiola in case you'd like to do that one day, but this steak one is good too.
I’ll have to try that with the shrimp.
Alta cucina! Beautiful tomatoes not those Chinese Cento's . much respect fellas
I appreciated the heads up on that!
@@BrooklynBrothersCooking you fellas are the real deal
Thank you
@@joshww2339 Thank you buddy
Cento is Chinese? I thought it was Italian.
Sending support from dholie
Thank you 😊
Rude…I found this channel just as I’m about to begin a fast. 😂
😂 welcome to our family!
@@BrooklynBrothersCooking
I’m family? Cool. We can open that pizza-knish stand I’ve always wanted. 😂
Funny how Italians use king Arthur flour...shouldnt it be like Contessa Gianna flour !! Even in Sicily they use king Arthur flour...
What the hell are Brooklyn guys doing cooking in Texas? Talk about a fish outta water 🤣 good recipe 👍
Lol! I could make the story interesting, and say we were in the witness protection program!
@@BrooklynBrothersCooking the first thing that popped into my head was witness protection program lol. Can you tell I grew up in Brooklyn 😉
New subscriber, I'm watching your videos now, keep posting more, I'm in love with your caprese tomato soup!
If that was the first thing that came across your mind, yeah you’re from Brooklyn! Thanks for subscribing! I’m glad you’re enjoying the videos. Saturday we will be releasing our eggplant Parmigiana video!
@@BrooklynBrothersCooking looking forward to it, happy cooking!
That's what I said.
Where’s the bread for dipping 😜
No Bread! We are on a diet. LOL!
Chuck steak with good marbling.....has worked the best for me rib eye belongs in the broiler or on the grill....
Says you
yummy # Dhollie
Man using all of that salt. Can you say high blood pressure.
😜
Can you say big mouth
@@dominicksimonetti6726 Yes you are.
Chicken shit
An Italian that cooks without a wooden spoon lol
😂😂😂😂😂. Even this Croatian girl does! ❤❤❤❤ that was cute.
the gas vs electric
Cast iron with tomato sauce.
Cast iron cooking
I never use acid in my cast iron.
The meal looks awesome, but the hat…not so much lol
😂😂
#Dhollie