Elegant Chicken Cacciatore | Chef Jean-Pierre
Вставка
- Опубліковано 16 чер 2021
- Hello There Friends, another wonderful Family Dinner meal that is sure to impress! Packed with tons of flavor and of course Onyo! Be sure to check out our other under the Essentials playlist where you will find Clarified Butter and Chicken Stock. Let me know in the comments how you did in the comments below!
Recipe Link:chefjeanpierre.com/recipes/ch...
RECIPE LINK: chefjeanpierre.com/chicken-re...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Non-Pareille Capers: chefjp-com.3dcartstores.com/C...
❤️ MicroPlane Zester: chefjp-com.3dcartstores.com/M...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Staub Pot: chefjp-com.3dcartstores.com/7...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/ - Розваги
Ok Friend, Friday I cooked your Marinara sauce with your chicken parmesan and I told you how wonderfully delicious that was!
Well today I cook your Elegant Chicken Caccatory with your garlic mashed potatoes. Let me tell ya Friend 😏
It's even better then you said it was going to be in the video. Man oh man Friend, what a fabulous dish!
I even did my Mise En Place prior to heating up the first pan lol.
Thank you for being such an inspiration Chef!
So glad it worked will for you! Thanks for watching the channel!
Cacciatore means Hunter's -- Italian ....Chasseur = Hunter's in French.
Whatever makes you happy! …..we’re happy Jean Pierre! 👍❤️
Thank You Chef Jean-Pierre.
Chef, I use to love this dish in the military, from the meds hall. I made your recipe, I was in heaven. Thank you.
Chef Jean, my husband used to tell me the same thing every day, “ today’s dinner was better than yesterday “ . You brought me back that memory today when you said that, you see my husband passed away 2 1/2 years ago, he loved my cooking from my Mediterranean upbringing. Keep doing the great job you do, I have learned a lot more from you, God bless you 😘
Sorry for your loss, I lost a husband also.
I’m glad chef Jean-Pierre brings you joy and fond memories.
This is just so wholesome, RIP to your husband 🙏
I think he meant he loved you more and more each day that went by.
I am right there with you: I lost my husband just a little over one year ago, 2 weeks short of our 50th Anniversary and, he too enjoyed my cooking. You see, I was brought up in France and he was a “Yankee”😜 and, early in our mariage, I was able to introduce him to some foods and recipes he had never heard of. Then, we got lucky to live in Spain and in Germany and his culinary taste expanded dramatically. Unfortunately, I discovered Chef Jean-Pierre’s channel after his passing as I know he would have loved for me to try some of his recipes😢
@@QellOmnyhydrax her story should be a feel-good summer movie
"Measure carefully!"..then proceeds to just dump in random amount of wine. I love it.
That is the key to cooking, being comfortable and happy. Something lacking in chefs today.
Thursday used to just be another "blah" day. No more. For over a year my Thursday are as looked forward to as the weekend! Thank you!
Thank you so much Thomas, YOU and all my 300,000+ Subscribers made my Thursday a MUCH better day as well! THANK YOU ALL! Much love back at you ALL 😍😍😍
right?
Too right! Thursday is now my shopping day… for a very good, Jean-Pierre shaped, reason 😸
I have to make myself not watch him at work, I look forward to this channel as my Thursday evening show!!!
@@steveboone5480 I hear ya! I am lucky, as I work at home, two screens, one on my work, one on the chef! lol
My favourite chef by far, couldn't even chop an onyo till i started watching this guy!
I love your humor and very much enjoy learning from you. But, I do think you should have browned the chicken a bit more.
@@gloriakourounis1718 ..he deserves his own t shirt: Onyo? Oh yeah baby! Mamma mia! ……..Any more suggestions? 😃
Most of us never miss a Thursday with Chef JP. Again, kudos!
Unless your internet provider is Century link, yeah no need to explain unless this company using dial-up most have switched to broadband really
How can you miss if you enjoy cooking? He's the best!
Chef make that shirt!! I’ll buy it!!!
please, please, please, make one that says "The onions always come first"
Or a shirt that says, mise en place.
I will buy that Onyo shirt 😁
I want an onyo shirt 👕👍👍👍
Chef Jean Pierre you crack me up every time you talk about how to use the lemon grader 😂.
hey you know I saw Martha Stewart using it properly now! he is making everyone wake up and do it right!
I was about to comment on that but I knew someone laughed as much as I did =D
What grade was it?
Chef JP, why dont you livestream a QnA for us? im sure we all got loads of questions for you both cooking and non cooking related!
When the new studio is finished (and presentable) I'll do it! It will be lots of fun! 😍
Yes please!!!
That would be fun!
@@ChefJeanPierre Patiently waiting. It's been four months chef. I can't wait to talk to you. You're my spirit animal! I admire your respect for food.
I love when he gets excited like when he said, “lemon ZEST” huge pause...twinkle twinkle big eyes lol
For some reason I love watching him taste the dish... Lol it's great
when i watch other chef video: SHIT, i need to go out and get those fancy ingredients
when i watch chef Jean video: Just cook~ it will be fine!
thank you so much~
In French, you say merde!
Happy Fathers day dearest chef JP. (Sun in Africa is Father's day)
Measure carefully... love you, Chef. You bring sunshine to my day. You are, in my estimation, the best "TV" chef of all time. You inject humor and joy into your cooking in a way that no one before ever did, including Julia, Emeril, and others. May you live for many many years.
Wow, thank you William! 😍
I have Interpreted Julia's cooking to its essence: you use equal parts of wine - half in the food, half in the chef!
Chef I almost bought a dish towel today that said " Eat what I cook or starve". My husband made a point of telling me how my cooking gets better and better with every single meal! I will definitely make this. Thank you!
You know, some of these days, people would list ONYO in their grocery list and the one looking into it would probably confuse as heck 😂😂😂
Lol. My daughters asked my why I pronounce it as “Onyo”. My smokin hot wife told them “Chef Jean Pierre”.
@@brucecampbell8814 I am sorry to say that Chef Jean-Pierre just says "onion (oignon in french)" the way we say it in french. I think the english language does not know or use the sound "on". The "n" is silent contrary to English. Say onion in English but skip the sound of "n" at the end.
Jay's Random Videos
Ever since I started watching his channel I only say onyo and it drives my wife crazy lol.
I made this once for my nephew. He said I don't think I will like this, when dinner was finished he asked for the leftovers to take home. Loved every minute of it.thanks chef.
Just so you know,I used my own recipe, but yours looks so good I will use it next.
My neighbor called woke me up to watch this wks cooking class...
I think she is hooked !!!
Chef Jean-Pierre. I just read that you were born in Aix! my Family have a holiday apartment there in the old part of town and I have been going there since a baby. Tell your American guests what a beautiful town it is all year around and if they want to go to France for a holiday (not Paris : / ) and have wonderful food and wine; it's a destination of pleasure for sure. It's a bit of a French/ Italian secret place but I'm happy to share part of France that everyone loves...ps, delicious dish!
It is indeed a beautiful town! 😍
And I intend to visit, 'tho I am not American. Part of a big plan. But, as you know, there's many a slip twix cup and lip. - Cross fingers!
I'm American, during my first visit to France, we spent the first week in Aix-en-Provence. Can confirm, it is a beautiful city with amazing food and a super rich history. I really want to go back soon and stroll down the Cours Mirabau again, so cool.
@@carolleenkelmann4751 I hope you can go because I think its one of the nicest town in France..Elegant, historic, with fantasic restaurants, shops..like I said it have a real Franco/Italy vibe there and its amazing all year round..for less tourists, go in September or October and a very good and reasonable Hotel is St.Christophe...my family have stay there for years..its dead centre in the town... BUT for goodness sake, AVOID Paris right now! it's not very nice unless you have bodyguard..I go to boarding school there, so trust me. Aix is a wonderful town and if Chef Jean-Pierre came from there, then more reason to go haha
At 8:53, "measure carefully".. Cracks me up, every time. :)
I just love how enthusiastic you are after 50+ years of developing and still delivering and even growing on it. Big thumbs up!!
Thank you so much!😀
This reminds me of my Mother. She loved to make chicken cacciatore for Sunday dinner.
Served with rice
Just measure the wine 'carefully'.
My respect for you just went up by 2 notches. First you mentioned one of my all time favorite Chefs, Justin Wilson (The Cajun Cook) and then gave praise to the amazing Chef Emerald Lagassi who I learned to “kick it up a notch” from. BOOM!
Thank you for being YOU Chef, and helping all of us followers create delicious!!!
It’s great that you can “do what you love, and love what you do!”
I am very lucky, and count my blessings every day! Thank you! 😍
Chef Jean Pierre you are the best 😊
Plenty of onyo all the way 😂😂😂. I love your show, recipes, tips and best of all, the candid humor. Best channel I have come across.
Thank you Roy!!! 😍
You are a superb chef, plus I just adore listening to you talk and explain your recipes. Wish I could afford to hire you to come cook in my kitchen every week!
Even the oven in the background is amazed by Jean-Pierres cooking. Just look at him. 😉
I love that oven!
My goodness. I can't believe how many videos Chef Jean has. Never heard of him until now. I agree with everyone else, chef Jean-Pierre is so interesting and enthusiastic. I'm tired and want to go to bed but look, there's a video on chicken cacciatore! Can't wait to try one of these recipes.
The lemon zest is a great addition, thank you for another great lesson. Your sincerity and good humor shines thru as much as your skills do. ❤️
This is probably my favorite dish of all time. I can't wait to try making your recipie this weekend!
Thank you Chef another magnificent cook up!!
I love my Thursday inspirational Chef Jean- Pierre day! ❤️
16:08 Kudos to the editor for adding the symbol of the ‘other channel’. Nice touch.
You should sell T'shirts that say "I love Onyo!"
More like "Onyo is always #1 (unless there's bacon)" :D
Or “You gotta have Onyo everybody”
A good onyo is a big onyo
Laughed all the way through this presentation. Simply the best cooking program I’ve seen.
I love your cooking style and all the wonderful tips and jokes. You always make me laugh! Also I love how you let us participate in the whole cooking process. Your chicken cacciatore dish looks absolutely amazing. I will give your recipe and method a try. Many thanks!
This channel is the best. This recipe looks fantastic! I want to make this ASAP!
Awesome that you made this video. I was just telling my wife I would make this dish, and now you've come through for me!
Chef I’m going to try this recipe this weekend and I know it will test so delicious, like all your recipes, thank you for what you show us because you educate us all
You, Chef, on the big screen doing the best culinary art,ever, and me into my small kitchen trying to keep up with you....finally, was waaaaaay delicious that I expected. Everyone was happy !! One big hug, from my family !!!
You’re so awesome, Chef. Thank you for being you and for sharing your wisdom with us!
One of my go to dishes to make. It's easy comfort food and it's a dish that brings good memories out in people. As a Chef one of the most important gifts you give people are memories or the sparking of old ones. It is a lovely gift to give and a gift that stays with people their whole life. Like you I loved being a Chef!! I just wish the Miss didn't keep me chained to the stove!! hehe
I really enjoy your videos Chef. Relaxing and nice to see the joy you get from cooking. I was thinking of Emeril too when you said BAM lol
I’m trying this next week. Love this guy, and his recipes always are awesome!
You are absolutely the best teacher!
This looks delicious!
Looks amazing .. this weekend’s meal for sure .. all the best JP, Jason & Diane
Be sure to let us know how it turn out! 😍
One of the best Chefs and teacher !!!
I've been looking for a cacciatore recipe for years. I finally found it tonight. Thanks Chef. This'll be Sunday dinner.
Onyo always goes first UNLESS you have BACON!!! 😘❤️🐓🍗 and the picture of the dish on your website is SPECTACULAR!!!
I made this on Sunday for the family, only deleting the little capsicums (several of us, they do not make our stomach 'appy, but I swapped in some carrot chunks and a few swiss brown mushroom halves) and it was the tastiest and most successful thing I've cooked since I don't know when. I think the best thing is the clarity about preparation and especially timing. Mise en place!
Thank you so much for your cheerful and entertaining guides - they would make even a beginner feel confident enough to tackle a good meal.
Thank you, Chef. My wife and I look forward to your joy and your teachings, every week!
Always look forward to Thursday, see what new recipe you have . Me and my wife make them every weekend. All the tips you give have made us better cooks. You truly are an amazing chef. Keep up the great work!!
I really love your channel Chef!! I followed your video for the bolognese sauce and my family enjoyed it!! I've binged watched all of your videos 🥰
When I found his channel Instarted binge watching them all as well, then YT began pushing me his videos from 9 years ago!
He really is amazing, isn't he? I wish he would speak more French on the channel, though, because I speak French, too. haha
I'm deffently going to make this.... Looks amazing
Thursday is my favorite day on youtube ! I will try this this weekend ! Thanks Chef !
Another great recipe. I love the addition of lemon/zest with tomato dishes. My secret ingredient in the vodka sauce I make is to use citron vodka. It brightens up the tomatoes so wonderfully.
What about Coq Au Vin? Nobody makes that any more, until now, Julia Childs would be proud of JP.
0:34 you can't stress that enough Cooking is heat treatment/manipulation of the ingredients. It's only final stage of the process. First mise en place
Oh! I LOVE the new Mise en Place presentation and graphic list of ingredients! Thank you!
Such an elegant recipe! Thanks Chef!
Kirk: "Spock, what's for dinner tonight - I'm sick of eating these replicated coloured cubes"
Spock: "I will be attempting to combine a dead flightless bird with olives, tomato, onion, various vegetables, red wine and a careful selection of Italian spices"
Kirk: "Who's recipe are you using may I ask"?
Spock: "I believe Captain it's by the brilliant 21st Century UA-cam Chef Jean-Pierre - it was the first result from our search of the Computer's Database"
Kirk: "Chef Jean Pierre Spock? Isn't he the curious fellow that pronounces Onions "Onyo" and recommends you not invite guests again if they dislike copious amounts of butter in their food?"
Spock: "Yes Captain, that is correct. I'm particuarly curious as to how you know so much about him?"
Kirk: "Come now Mr. Spock. Even in the 23rd Century everyone knows Chef Jean-Pierre is one of the greatest Social Media Chef's in Earth's History"
Spock: "Indeed Captain and May I remind you that Onyo is always Number #1"?
Kirk: "I believe Mr. Spock you've been watching far too much UA-cam"
Hahaha I love this comment!
LOVE this! 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Lol
Too funny James!!! You win the price of the best comment of the week! Thank you so much for taking the time! 😍😍😍
Great comment! I’m an old Treky too!
Not too many people can say they love their job even more than when they first started, that’s awesome. And you’re a great chef, I learn from you every time I watch. Thank you.
I am blessed and I know it, I count my blessing every day! I do what I love in a most amazing country! 😍
Another great but simple chicken recipe 😋. This dish once was a Sunday night dinner staple. Thank you for keeping it alive Chef.
Love your cooking channel very relaxing as well as inspiring
A little tip for those of us cooking with store brand tomatoes; they tend to be harvested and canned before they’re ripe which makes them quite acidic. Throw a cup or two of finely diced carrots in with the onions to add a little sweetness and mute that acidity, otherwise you’ll end up with a pretty sour cacciatore.
I just put mine in a paper bag for a couple days, much sweeter.
The way to peel that lemon zest, it's like polishing the shoes.
I have to remember to view this again when "comfort food" season returns. Nice job Chef!
Awesome! Another home run chef. I’ll be making it soon.
And I’m watching this as I’m eating your polenta cake😂 Now I gotta make this one lol🤌😋
Long ago, a friend moved out of state to his mama's house in New York. When a bunch of us would visit she would make a wonderful old country chicken cacciatore. I tried to make it several times but was not happy until I left the skin on and browned nearly to death thus rendering most of the fat out of the skin. Then the flavors came together more like her version. Just a thought!
If it tastes great I cannot argue!
Mise en place, a glass of wine, and Chef JP on video, best Friday night in my opinion! Love you chef! Thanks!
You are a gift to humanity!!
I would definitely buy a shirt that says "Onyo First" on the front and "Unless there's bacon" on the back
Front and Back Great idea!!! 😍
great recipe for wild game birds... Duck,quail, partridge, Dove, pigeon, snipe, woodcock or pheasant or just game chicken (fighting chicken) absolutely wonderful
Wild game sounds perfect in this!
@@cyndifoore7743 Cacciatore roughly translates to hunter stew so just about any game animal will work
My chicken cacciatore is ready, and all my family just love it. Thank you from all.
“Cooking is yours - whatever makes you happy” love that quote 👍
You should sell some mise en place merch, like shirts and stuff
I was like WHAT?? It's Wednesday ! Why is Chef Jean-Pierre in my feed? OMG I am 1 day and $100 short.
Great recipe Chef! Thank you soooo much!!🥰
You and the food are a perfect combination! You and the food are amazing!
Save the skin and deep fry it, then put it in chicken sandwich or a burger for some crunch. It makes a tasty garnish too.
I put button mushrooms in my Cacciatore everything else was great wish I could have some of yours
I do as well sometime! 😍
All week I wait for the new video, I love your channel Chef
A wonderful video, chef, thank you. And your comments on love of the job of cooking -- an inspiration.
I always thought Jean-Pierre and Jacques Torres would make the greatest comedy duo in a cooking road show kind of thing. I'd buy tickets to watch the hilarity.
So I have this on the stovetop right now. Just about coming to Simmer, so I have another hour or two to see how it came out. I had to chuckle at the point Chef made about the wine.... I am a Sommelier - spent most of my career in retail (it paid better than restaurants and while the hours weren't great, they sure as shit beat the restaurants...) - but I did some time at a Vineyard & Winery as well - but Retail is "in the trenches" - and you'd be surprised how the vast majority of people - and this includes rich, upscale, wealthy & "Fancy" people - who ask for wine to cook with: "Just give me the cheapest stuff you have, it's just for cooking, I don't care what it tastes like!" .... So ... let me get this straight .... you don't care what it tastes like ... and if it tastes like shit when you sip on it, why on God's Green Earth would you want to literally and figuratively smother your food in it? It boggles the mind. I actually converted a few people by trying to explain that. I am not suggesting that you need 1er Cru Burgundy for your *Beef Bourguignon* like Barefoot Contessa - but there is a happy medium to be had.... a $7-10 bottle of wine that you might drink after work on a Tuesday or for supper on Thursday, it's going to give you *exponentially* better Culinary results than buying the $2.99 cheap shit that tastes like alcoholic vinegar and the retailer is making 50% on, so he pimps it as the ideal cooking wine! Woohoo! -Again, you don't need Ruffino Reserva Ducale Chianti Classico for Monday night Spaghetti Sauce, but the idea of "I don't care what it tastes like, I'm just cooking with it" is literally ridiculous. That's why you're my man Chef, you're the man!
Thank you for the funny comment! 😀
I can't wait to try this recipe Jean- Pierre I know its going to be heavenly!
I have been using your recipes. They are all fantastic, very tasty, delicious and easy. Never ending thanks to you for free lessons , you’re a good teacher.
Chef loves to cook but not a bit more than I love to watch.
Chep JP, will any of us from this get any discount eating at your restaurant? 😛
You would but I do not have a restaurant anymore!!! 😍
This was stupendous! Thank you Chef J-P for all of your wonderful recipes. Love your cooking!!
Just live your videos. Thank you your the best!
Anyone else notice the playboy bunny silhouette on the wall at 16:12😆
Onyo is always first, unless there is Bacon. Doesn’t that mean that Bacon is always first? Or does something else ever come before Bacon? And to think I thought the Chicken & Egg question was profound! 🤪🤪🤪.
I can't think of anything that would ever precede bacon!!! 😍
@@ChefJeanPierre I know. Thursday's recipe. Watched twice in a row. Roll my sleeves. How should I know if this wine will be good for cooking? No idea, I'd better have a glass while I watch the video a third time.
What do you do while tasting the wine? Le mise en place, biensur.
Oh yeah, oooh yeah! I'm telling you friends, this wine will do just fine in a pot! Maybe one more glass, to be sure.
I love cooking with you by my side, Chef! It really feels like you're next to me. Remember, onyo always number first! Measure carefully!
Thank you, Chef! Another great experience!
😍😍😍
@@ChefJeanPierre Remember Chef, the only way to tell if you have a good bottle of wine is to make sure the wine at the top of the bottle tastes the same as the wine at the middle and bottom of the bottle.
Each in a carefully measured glass of wine, of course!
I love watching french chefs cooking stuff.
my man lol.. always good to see a video from you. keep on making your great recipes.
Wife: Hon!!! New episode is up!
ME: leave me alone woman, you know I don't care about your soaps..and go get me a beer!!!
Wife: No!!! it's Chef!!
ME: Coming hon!
😍😂😂😍
Oh my gosh, I just found this channel, I think I'm addicted! Whatever makes you happy, I love it.
Best Chef on UA-cam. You make my every Thursday. Keep it going. Best wishes from Poland!!!
Love you Chef! Thank you so much for generously sharing your talents! Spread the love baby!