SLOW COOKER TEA LOAF

SLOW COOKER TEA LOAF
INGREDIENTS:
* 175g/oz butter, plus extra for greasing
* 175g/oz light muscovado sugar, plus 1 tsp
* 3 eggs, beaten
* 1 eating apple, peeled and cored
* I tsp vanilla extract
* 200g/7oz dried mixed vine fruits
* 85g/3oz ground almonds
* 1 tsp each baking powder and ground cinnamon
* 175g/6oz plain flour
* ½ tsp ground nutmeg
* splash lemon or orange juice
* 1 tsp marmalade or apricot jam
FOR METHOD SEE VIDEO
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